Preparation method and application of oyster peptide, rhizoma polygonati and ginseng fermentation liquor

Abstract

The invention relates to the technical field of traditional Chinese medicine fermentation broth preparation, in particular to a preparation method and application of oyster peptide, rhizoma polygonati and ginseng fermentation broth, the oyster peptide and ginseng fermentation broth and the rhizoma polygonati fermentation broth are put into a preparation tank, and then oyster peptide, honey, maltose, polydextrose, stevioside, acesulfame potassium and potassium sorbate auxiliary materials with the prescription amount are added. By mixing oyster peptide, rhizoma polygonati fermentation liquor and ginseng fermentation liquor, the oyster peptide, rhizoma polygonati and ginseng fermentation drink contains bioactive substances, absorption of gastrointestinal tracts can be promoted after the drink is taken, meanwhile, compared with original traditional Chinese medicine rhizoma polygonati and ginseng, the structures of toxic components are changed, and the toxic components become low-toxicity and even non-toxic substances; the oyster peptide, rhizoma polygonati and ginseng fermented drink is safer to drink, the oyster peptide and rhizoma polygonati fermentation liquor can tonify the kidney, strengthen yang, improve the kidney deficiency symptom and improve the testosterone level of male serum, and meanwhile, qi is replenished, blood is nourished and the physique is enhanced under the action of the ginseng fermentation liquor, so that the male function is further protected.

Description

Technical Field

[0001] The present application relates to the technical field of Chinese medicine fermentation liquid configuration, and specifically to a preparation method and application of oyster peptide, polygonatum sibiricum and ginseng fermentation liquid. Background Art

[0002] Oyster peptides are made by applying peptide molecular biotechnology to the oyster processing process and enzymatically hydrolyzing them. The small molecule oligopeptides formed by this production method completely retain the original vitamins, trace elements, taurine and other nutrients of the oysters, making the oysters rich in nucleic acids more quickly absorbed by the human body than single amino acids or proteins, and more easily absorbed by the body. They have more important biological activity in human metabolism and can effectively increase the serum testosterone level of men.

[0003] Traditional oyster peptides are usually directly used as raw materials and directly produced into tablet health products, which consumers purchase and take. At this time, as tablet health products, additives unrelated to the active ingredients of oyster peptides are added during the production process to ensure stable molding. The active ingredient is only oyster peptide, the nutritional supplement is relatively simple, and the taste is poor and can only be taken with water. Therefore, in response to the above problems, a preparation method and application of oyster peptides and Polygonatum sibiricum ginseng fermented liquid are proposed. During the preparation process, auxiliary materials such as honey, maltose, polydextrose, stevioside, acesulfame potassium and potassium sorbate are added to increase the sweetness of oyster peptides and Polygonatum sibiricum ginseng fermented drinks, neutralize the original taste of oyster peptides, Polygonatum sibiricum fermented liquid and ginseng fermented liquid, make oyster peptides and Polygonatum sibiricum ginseng fermented drinks taste better, and appropriately increase the shelf life of oyster peptides and Polygonatum sibiricum ginseng fermented drinks. Summary of the invention

[0004] The purpose of the present application is to provide a preparation method and application of oyster peptide and polygonatum ginseng fermentation liquid, so as to solve the problem that the nutritional supplement of oyster peptide health products is relatively single.

[0005] To achieve the above objectives, this application provides the following technical solutions: A preparation method and application of oyster peptide and polygonatum ginseng fermentation liquid, comprising the following steps: Step 1: Put the oyster peptide ginseng fermentation liquid and the polygonatum fermentation liquid into the preparation tank, then add the prescribed amount of oyster peptide, honey, maltose, polydextrose, stevioside, acesulfame potassium and potassium sorbate excipients, add an appropriate amount of pure water, so that the material in the preparation tank reaches the full amount of one portion of oyster peptide and polygonatum ginseng fermentation liquid, and turn on the stirring function of the preparation tank for stirring; Step 2: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank, close the condensed water valve, heat the preparation tank, and boil the liquid; Step 3: After heating, close the steam valve, open the circulating water valve, cool the liquid in the preparation tank to room temperature, add boiled pure water and stir evenly; Step 4: Test the pH value of the liquid in the preparation tank, and connect the preparation tank to the filter through a pipeline if it meets the requirements; Step 5: Send the liquid in the preparation tank to the filter for further filtration, and the liquid filtered by the filter enters the storage tank for storage; Step 6: Test the properties of the liquid in the storage tank to determine that the solid particle content of the liquid in the storage tank is less than 1%. If the solid particle content of the liquid in the storage tank is high, return the liquid in the storage tank to the preparation tank for re-filtration until the solid particle content in the liquid meets the requirements. The liquid that meets the requirements is oyster peptide and Polygonatum ginseng fermented drink; Step 7: Fill the oyster peptide and Polygonatum ginseng fermented drink into the packaging bag through a filling machine, then seal the packaging bag and transport it to the sterilization equipment; Step 8: Place the bagged oyster peptide and Polygonatum ginseng fermented drink into a sterilizing pot for sterilization, cool to room temperature and dry after sterilization; Step nine: Workers will test the bagged oyster peptides and Polygonatum ginseng fermented drinks. The qualified bagged oyster peptides and Polygonatum ginseng fermented drinks will be packed into boxes, then sealed. Finally, the bagged oyster peptides and Polygonatum ginseng fermented drinks will be put into warehouse for storage.

[0006] Preferably, in step 1, the total amount of one portion of oyster peptide and polygonatum ginseng fermentation liquid is 1000 ml, and the liquid is stirred for 10 minutes.

[0007] Preferably, in step one, the amount of ginseng fermentation broth is 20% of the total amount of oyster peptide and Polygonatum ginseng fermentation broth, the amount of Polygonatum ginseng fermentation broth is 16% of the total amount of oyster peptide and Polygonatum ginseng fermentation broth, and the amount of oyster peptide is 0.25% of the total amount of oyster peptide and Polygonatum ginseng fermentation broth.

[0008] Preferably, in step one, the amount of honey is 4.2% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, the amount of maltose is 4.2% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, the amount of polydextrose liquid is 3% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, the amount of stevioside is 0.02% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, the amount of acesulfame potassium is 0.02% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, and the amount of potassium sorbate is 0.02% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid.

[0009] Preferably, in step 2, the heating temperature in the preparation tank is stabilized at 100° C., and the heating and boiling time is 10 minutes.

[0010] Preferably, in step 4, the pH value standard measured is 3.5 to 5.5.

[0011] Preferably, in step five, the filter element in the filter machine for filtering the liquid is a 0.8µm-1.0µm polyethersulfone membrane filter element.

[0012] Preferably, in step seven, oyster peptide and polygonatum ginseng fermentation liquid are filled according to the standard of 30 ml per bag.

[0013] Preferably, in step eight, the oyster peptide and polygonatum ginseng fermentation liquid are heated to 100 degrees Celsius, maintained at this temperature for 30 minutes and then cooled.

[0014] Preferably, oyster peptides and polygonatum ginseng fermentation liquid are used in health products and traditional Chinese medicines.

[0015] Compared with the prior art, the beneficial effects of this application are: In the present application, by mixing oyster peptide, Polygonatum sibiricum fermented liquid and ginseng fermented liquid, oyster peptide and Polygonatum sibiricum ginseng fermented drink contain bioactive substances, which can promote gastrointestinal absorption after taking. At the same time, compared with the original Chinese medicine Polygonatum sibiricum and ginseng, the structure of the toxic components is changed to low-toxic or even non-toxic substances, making oyster peptide and Polygonatum sibiricum ginseng fermented drink safer to use. While oyster peptide and Polygonatum sibiricum fermented liquid can nourish the kidney and yang, improve kidney deficiency symptoms and increase male serum testosterone levels, under the action of ginseng fermented liquid, it can replenish qi and blood and enhance physical fitness, thereby further protecting male function. In the preparation process, auxiliary materials such as honey, maltose, polydextrose, stevioside, acesulfame potassium and potassium sorbate are added to increase the sweetness of oyster peptide and Polygonatum sibiricum ginseng fermented drink, neutralize the original taste of oyster peptide, Polygonatum sibiricum fermented liquid and ginseng fermented liquid, make oyster peptide and Polygonatum sibiricum ginseng fermented drink taste better, and appropriately increase the shelf life of oyster peptide and Polygonatum sibiricum ginseng fermented drink. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the formula of oyster peptide and polygonatum ginseng fermented liquid of this application; Figure 2 This is a schematic diagram of the production process of oyster peptide and Polygonatum sibiricum and ginseng fermentation liquid for this application. DETAILED DESCRIPTION

[0017] See also Figure 1-2 , this application provides a technical solution: A preparation method and application of oyster peptide and polygonatum ginseng fermentation liquid, comprising the following steps: Step 1: put 20% of ginseng fermented liquid and 16% of polygonatum fermented liquid into the preparation tank according to the prescription amount, then add 0.25% of oyster peptide, 4.2% of honey, 4.2% of maltose, 3% of polydextrose, 0.02% of stevioside, 0.02% of acesulfame potassium and 0.02% of potassium sorbate excipients according to the prescription amount, add appropriate amount of pure water, make the material liquid in the preparation tank reach 1000ml, turn on the stirring function of the preparation tank and stir for 10 minutes; Step 2: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank, close the condensed water valve, heat the preparation tank, and heat the preparation tank to a stable temperature of 100°C, and boil the liquid for 10 minutes; Step 3: After heating, close the steam valve, open the circulating water valve, cool the liquid in the preparation tank to room temperature, add boiled pure water and stir evenly; Step 4: Test the pH value of the liquid in the preparation tank. When the pH value is between 3.5 and 5.5, connect the preparation tank to the filter through a pipeline. Step 5: Send the liquid in the preparation tank to the filter for further filtration. The filter element in the filter is a 0.8µm-1.0µm polyethersulfone membrane filter element. The liquid filtered by the filter enters the storage tank for storage; Step 6: Test the properties of the liquid in the storage tank to determine that the solid particle content of the liquid in the storage tank is less than 1%. If the solid particle content of the liquid in the storage tank is high, return the liquid in the storage tank to the preparation tank for re-filtration until the solid particle content in the liquid meets the requirements. The liquid that meets the requirements is oyster peptide and Polygonatum ginseng fermented drink; Step 7: Fill 30 ml of oyster peptide and Polygonatum ginseng fermented drink into the packaging bag by the filling machine in batches, then seal the packaging bag and transport it to the sterilization equipment; Step 8: Place the bagged oyster peptide and Polygonatum ginseng fermented drink into the sterilizer, heat to 100 degrees Celsius for 30 minutes for sterilization, cool to room temperature and dry; Step nine: Workers will test the bagged oyster peptides and Polygonatum ginseng fermented drinks. The qualified bagged oyster peptides and Polygonatum ginseng fermented drinks will be packed into boxes, then sealed. Finally, the bagged oyster peptides and Polygonatum ginseng fermented drinks will be put into warehouse for storage.

[0018] By mixing oyster peptides, Polygonatum sibiricum fermented liquid and ginseng fermented liquid, oyster peptides and Polygonatum sibiricum ginseng fermented drink contain biologically active substances, which can promote gastrointestinal absorption after taking. At the same time, compared with the original Chinese medicine Polygonatum sibiricum and ginseng, the structure of the toxic components has changed and become low-toxic or even non-toxic substances, making oyster peptides and Polygonatum sibiricum ginseng fermented drink safer to use. While oyster peptides and Polygonatum sibiricum fermented liquid can nourish the kidney and yang, improve kidney deficiency symptoms and increase the serum testosterone level of men, the ginseng fermented liquid can replenish qi and blood and enhance physical fitness, thereby further protecting male function.

[0019] This article uses specific examples to illustrate the principles and implementation methods of this application. The above examples are only used to help understand the method and its core ideas of this application. The above is only the preferred implementation method of this application. It should be pointed out that due to the limitations of textual expression and the objective existence of infinite specific structures, ordinary technicians in this technical field can make several improvements, modifications or changes without departing from the principles of this application, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the scope of protection of this application.

Claims

1. A method for preparing oyster peptide and polygonatum ginseng fermentation liquid, characterized in that: The following steps are involved: Step 1: Put the oyster peptide ginseng fermentation liquid and the polygonatum fermentation liquid into the preparation tank, then add the prescribed amount of oyster peptide, honey, maltose, polydextrose, stevioside, acesulfame potassium and potassium sorbate excipients, add an appropriate amount of pure water, so that the material in the preparation tank reaches the full amount of one portion of oyster peptide and polygonatum ginseng fermentation liquid, and turn on the stirring function of the preparation tank for stirring; Step 2: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank, close the condensed water valve, heat the preparation tank, and boil the liquid; Step 3: After heating, close the steam valve, open the circulating water valve, cool the liquid in the preparation tank to room temperature, add boiled pure water and stir evenly; Step 4: Test the pH value of the liquid in the preparation tank, and connect the preparation tank to the filter through a pipeline if it meets the requirements; Step 5: Send the liquid in the preparation tank to the filter for further filtration, and the liquid filtered by the filter enters the storage tank for storage; Step 6: Test the properties of the liquid in the storage tank to determine that the solid particle content of the liquid in the storage tank is less than 1%. If the solid particle content of the liquid in the storage tank is high, return the liquid in the storage tank to the preparation tank for re-filtration until the solid particle content in the liquid meets the requirements. The liquid that meets the requirements is oyster peptide and Polygonatum ginseng fermented drink; Step 7: Fill the oyster peptide and Polygonatum ginseng fermented drink into the packaging bag through a filling machine, then seal the packaging bag and transport it to the sterilization equipment; Step 8: Place the bagged oyster peptide and Polygonatum ginseng fermented drink into the sterilizer for sterilization, cool to room temperature and dry after sterilization; Step nine: Workers will test the bagged oyster peptides and Polygonatum ginseng fermented drinks. The qualified bagged oyster peptides and Polygonatum ginseng fermented drinks will be packed into boxes, then sealed. Finally, the bagged oyster peptides and Polygonatum ginseng fermented drinks will be put into warehouse for storage.

2. The method for preparing oyster peptide and polygonatum ginseng fermentation liquid according to claim 1, characterized in that: In step 1, the total amount of one portion of oyster peptide, polygonatum and ginseng fermentation liquid is 1000 ml, and the liquid is stirred for 10 minutes.

3. The method for preparing oyster peptide and polygonatum ginseng fermentation liquid according to claim 1, characterized in that: In step one, the amount of ginseng fermentation liquid is 20% of the total amount of oyster peptide and Polygonatum ginseng fermentation liquid, the amount of Polygonatum ginseng fermentation liquid is 16% of the total amount of oyster peptide and Polygonatum ginseng fermentation liquid, and the amount of oyster peptide is 0.25% of the total amount of oyster peptide and Polygonatum ginseng fermentation liquid.

4. The method for preparing oyster peptide and polygonatum ginseng fermentation liquid according to claim 1, characterized in that: In step one, the amount of honey used is 4.2% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, the amount of maltose used is 4.2% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, the amount of polydextrose liquid used is 3% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, the amount of stevioside used is 0.02% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, the amount of acesulfame potassium used is 0.02% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid, and the amount of potassium sorbate used is 0.02% of the total amount of oyster peptides and Polygonatum ginseng fermentation liquid.

5. The method for preparing oyster peptide and polygonatum ginseng fermentation liquid according to claim 1, characterized in that: In step 2, the heating temperature in the preparation tank is stabilized at 100° C., and the heating and boiling time is 10 minutes.

6. The method for preparing oyster peptide and polygonatum ginseng fermentation liquid according to claim 1, characterized in that: In step 4, the pH value standard measured is 3.5 to 5.

5.

7. The method for preparing oyster peptide and polygonatum ginseng fermentation liquid according to claim 1, characterized in that: In step 5, the filter element in the filter machine for filtering the liquid is a 0.8µm-1.0µm polyethersulfone membrane filter element.

8. The method for preparing oyster peptide and polygonatum ginseng fermentation liquid according to claim 1, characterized in that: In step seven, oyster peptide and polygonatum ginseng fermentation liquid are filled according to the standard of 30 ml per bag.

9. The method for preparing oyster peptide and polygonatum ginseng fermentation liquid according to claim 1, characterized in that: In step eight, the oyster peptide and polygonatum ginseng fermentation liquid are heated to 100 degrees Celsius, maintained at this temperature for 30 minutes and then cooled.

10. The preparation method and application of oyster peptide and polygonatum ginseng fermentation liquid according to any one of claims 1 to 9, characterized in that: Oyster peptides and Polygonatum sibiricum and ginseng fermentation liquid are used in health products and traditional Chinese medicines.

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