Modified chitosan / plant essential oil composite film coating liquid as well as preparation method and application thereof
By grafting quaternary phosphorus salt and sorbic acid onto chitosan and combining it with plant essential oils, a modified chitosan/vegetative essential oil composite coating solution was solved, and the problems of poor mechanical properties and weak antibacterial properties of chitosan films in the prior art were solved, and efficient fruit preservation effect was achieved.
Patent Information
- Application Number
- CN202411872675.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-18
- Publication Date
- 2025-03-25
AI Technical Summary
The existing chitosan films have poor mechanical properties and weak antibacterial properties during fruit storage. The antibacterial active ingredients combined with chitosan affect their mechanical properties, resulting in short shelf life time, easy to contaminate and deteriorate.
Modified chitosan is prepared by grafting quaternary phosphorus salt and sorbic acid onto chitosan, and plant essential oils are formed into a Pickering emulsion through nanocellulose and combined with modified chitosan to form a composite coating liquid.
It improves the antibacterial activity and mechanical properties of the modified chitosan film, extends the freshness time, enhances the freshness effect, and reduces the respiration effect of the fruit, maintains the freshness of the peel.
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Figure CN119678988A_ABST