Processing equipment and method for preserved vegetable production

Abstract

The invention provides processing equipment for preserved vegetable production, which comprises a vegetable washing mechanism for washing preserved vegetables and separating the preserved vegetables into a large preserved vegetable and a small preserved vegetable, and during output, the large preserved vegetables are located at the lower part and the small preserved vegetables are located at the upper part; the steaming and airing mechanism is arranged on one side of the vegetable washing mechanism and used for conducting three-time steaming and three-time airing on the preserved vegetables; the transposition mechanism is arranged at the bottom of the vegetable washing mechanism and is used for translating the vegetable washing mechanism to the position of the adjacent steaming and drying mechanism so as to balance the working time difference of the vegetable washing mechanism and the steaming and drying mechanism; preserved vegetables can be cleaned and screened through the vegetable washing mechanism, large preserved vegetables are made to be below, steam flowing is facilitated, the steaming and airing assembly guarantees water quality and accelerates steam generation through a water baffle, a water blocking barrel and the like, breathable cloth of the conveying assembly can be replaced, the preserved vegetables are evenly collected through the vegetable collecting assembly, metering and formula standardization are facilitated, and the production efficiency is improved. The production benefit and quality of the preserved vegetables are effectively improved.

Description

Technical Field

[0001] The invention relates to the field of pickled mustard greens processing, and in particular to processing equipment and a method for producing pickled mustard greens. Background Art

[0002] Pickled mustard greens are very popular in the market for their unique flavor. The traditional production process of pickled mustard greens emphasizes "three steamings and three dryings". This process is crucial to the formation of the unique flavor and quality of pickled mustard greens. "Steaming" can kill bacteria, soften the texture, and stimulate the aroma, and "drying" can dehydrate and change the color for preservation. The first steaming and drying can initially kill bacteria, soften, remove water and change color; the second steaming and drying can stimulate the flavor, reduce moisture, and mellow the taste; the third steaming and drying can sublimate the quality, making the flavors blended, the texture soft, and the skin dry and easy to store. The finished product is glossy in color, tough in taste, and has a rich and mellow flavor.

[0003] Chinese patent CN112314904A discloses an industrial production equipment for pickled mustard greens, including a No. 1 solenoid valve seat and a No. 2 solenoid valve seat, a steam inlet is arranged on the outer side of the No. 1 solenoid valve seat, a support base is fixedly connected to the lower ends of the No. 1 solenoid valve seat and the No. 2 solenoid valve seat, a heat sink is arranged at the front end of the No. 1 solenoid valve seat and the No. 2 solenoid valve seat, a discharge box and a circulation pipe are arranged between the No. 1 solenoid valve seat and the No. 2 solenoid valve seat, and a No. 1 positioning pipe is arranged on the inner side of the No. 1 solenoid valve seat. The industrial production equipment for pickled mustard greens described in the present invention is provided with a circulating heating steaming ball and a water filtering drying box mechanism, which can facilitate and better steam the internal pickled mustard greens, and the recycling is more energy-saving, a caramelization reaction occurs at a high temperature of 120°C, and the temperature and steam pressure are adjusted by the solenoid valve to produce pickled mustard greens with loose flavor substances, and the discharge and water filtering operation can be better performed, which is convenient for drying and can be disassembled and cleaned.

[0004] However, in actual use, it was found that the current production of pickled mustard greens mainly relies on manual operation, which has many disadvantages. On the one hand, the "three steaming and three drying" process is cumbersome, consumes a lot of manpower and time, and has extremely low production efficiency, making it difficult to achieve large-scale production to meet the growing market demand. On the other hand, manual operation is greatly affected by subjective factors, and it is difficult to achieve precise and consistent control of the steaming temperature, time, and degree of drying, resulting in uneven quality of pickled mustard greens, with large differences in color, taste, aroma, etc. In addition, traditional drying is obviously restricted by weather conditions, and rainy weather can easily cause pickled mustard greens to become damp and deteriorate, increasing production costs and quality risks. Summary of the invention

[0005] The purpose of the present invention is to provide a processing equipment for the production of pickled mustard greens in view of the shortcomings of the prior art. The pickled mustard greens are screened and washed by cooperating with the steaming and drying mechanism structure, and large pickled mustard greens are laid under small pickled mustard greens. The gaps between the large pickled mustard greens are larger, which is convenient for steam to flow through. The pickled mustard greens are steamed and dried three times, and the pickled mustard greens can be processed in batches, thereby solving the problems of low efficiency of existing manual operations and taste differences.

[0006] To achieve the above object, the present invention provides the following technical solutions: A processing device for producing pickled mustard greens, comprising: A vegetable washing mechanism, the vegetable washing mechanism is used to wash the pickled mustard greens and separate them into two sizes, large and small, with the large pickled mustard greens at the bottom and the small pickled mustard greens at the top during output; A steaming and drying mechanism, which is arranged on one side of the vegetable washing mechanism and is used to steam and dry the pickled mustard greens three times; A shifting mechanism, which is arranged at the bottom of the vegetable washing mechanism and is used to translate the vegetable washing mechanism to the position of the adjacent steaming and drying mechanism so as to balance the working time difference between the vegetable washing mechanism and the steaming and drying mechanism; The vegetable washing mechanism comprises: A rotating assembly, which drives the pickled mustard greens to repeatedly swing through forward and reverse rotations to clean and separate the pickled mustard greens into two sizes; A spray assembly, the spray assembly is arranged inside the rotating assembly and sprays and soaks the pickled mustard greens with high-pressure water; A material discharging component is arranged on the rotating component and is used for laying the large pickled plums under the small pickled plums.

[0007] Preferably, the rotating assembly comprises: A water tank, wherein the water tank is provided with a drain outlet and a through groove on one side; A mounting plate, the mounting plate is arranged on the water tank and is supported by reinforcing ribs; A driving motor, wherein the driving motor is mounted on the mounting plate; A driving tooth, the driving tooth is drivingly connected to an output shaft of the driving motor; A side plate, the side plate being arranged on the mounting plate; A driven tooth, the driven tooth is rotatably disposed on the side plate and meshes with the driving tooth gear for transmission; A fixed tooth, the fixed tooth meshing with the driven gear for transmission; An outer barrel, the outer barrel is arranged inside the fixed teeth and only half of the outer barrel has water holes; a first spiral pusher plate, wherein the first spiral pusher plate is arranged on the inner wall of the outer barrel; An inner barrel, wherein only a half circle of the inner barrel corresponding to the water holes of the outer barrel is provided with water holes with a larger aperture so as to separate the small pickled mustard greens; a second spiral push plate, wherein the second spiral push plate is arranged on the inner wall of the inner barrel; Connecting rods, which are provided in groups inside the outer barrel and are used to connect the outer barrel and the inner barrel; Limiting rings, two groups of which are symmetrically arranged on the outer barrel; A vertical plate, the vertical plate is arranged at the bottom of the water tank; A limiting wheel is rotatably disposed on the vertical plate and cooperates with the driving motor to limit and support the outer barrel.

[0008] Preferably, the spray assembly comprises: A water pump, wherein the water pump is arranged on the water tank; A water delivery pipe, the water delivery pipe runs through the water tank and is connected to the water outlet of the water pump; A rotating pipe, the rotating pipe is rotatably arranged on the water pipe, and a water outlet hole is provided in the bottom half circle of the water pipe inside the rotating pipe; A connecting pipe, the connecting pipe is connected to the rotating pipe and is provided in multiple groups along the circumference of the rotating pipe; A water spraying port, wherein the water spraying port is arranged on the connecting pipe and multiple groups of the water spraying ports are evenly arranged; A rotating drum, the rotating drum is rotatably arranged on the connecting pipe; Oblique water outlets, wherein a plurality of oblique water outlets are evenly arranged on the rotating drum and the oblique water outlets are all arranged obliquely so as to utilize the reaction force of the water flow to drive the rotating drum to rotate.

[0009] Preferably, the blanking assembly comprises: A cylinder, wherein the cylinder is arranged on the water tank; A sealing plate, the sealing plate being inserted into the interior of the water tank; A first discharge cavity, wherein the first discharge cavity is disposed on the water tank; A second discharge cavity, wherein the second discharge cavity is disposed on the water tank; A splitter plate, the splitter plate is arranged inside the first discharge cavity and the second discharge cavity; A feed hopper is arranged on the water tank.

[0010] Preferably, the steaming and drying mechanism comprises: A steaming and drying component, wherein the steaming and drying component is used to perform three steaming and three drying of pickled mustard greens; A conveying assembly, the conveying assembly is used to drive the pickled mustard greens to be steamed and dried in sequence; A vegetable collecting component is used for uniformly collecting pickled mustard greens of two sizes.

[0011] Preferably, the steaming and drying assembly comprises: A steamer, wherein the steamer is provided with a through slot for facilitating the transmission of pickled mustard greens and a vent hole for discharging steam; A water baffle, wherein the water baffle is disposed inside the steam box and multiple groups of the water baffles are obliquely disposed; A drainage groove, the drainage groove is arranged on one side of the water retaining plate; A water collecting tank is arranged at one side of the steam box to collect water dropped from the pickled mustard greens; A water retaining cylinder, which is arranged at the bottom of the steam box and has a plurality of water holes along its circumference; A heating rod, the heating rod is arranged inside the water retaining cylinder; An air blocking curtain, the air blocking curtain is arranged on the steam box to block the diffusion of water vapor; A sun drying box, which is arranged on one side of the steam box; Sun drying lamps, wherein a plurality of groups of the sun drying lamps are evenly arranged inside the sun drying box.

[0012] Preferably, the conveying assembly comprises: A connecting plate, the connecting plate being arranged on one side of the steam box; a first motor, the first motor being mounted on the connecting plate; A release roller, the release roller is drivingly connected to an output shaft of the first motor; Breathable cloth, the breathable cloth is rolled and arranged on the putting roller; A steering roller, wherein the steering roller is arranged inside the drying box, and a through slot is provided at the bottom of the drying box for the breathable cloth to pass through; An extension plate, the extension plate being arranged on one side of the steam box; Support rollers, the support rollers are arranged inside the steam box and the drying box and on the extension plate, and a plurality of groups of support rollers are provided; a second motor, the second motor being mounted on the connecting plate; A retracting stick, the retracting stick is drivingly connected to an output shaft of the second motor; A scraper is arranged on the extension plate.

[0013] Preferably, the vegetable collecting component comprises: A support seat, wherein a circular groove is formed at the bottom of the support seat; A rotating motor, the rotating motor is installed inside the circular groove of the support seat; A rotating plate, the rotating plate being drivingly connected to an output shaft of the rotating motor; A collecting bucket is arranged on the rotating plate.

[0014] Preferably, the transposition mechanism comprises: Slide rails, wherein two groups of slide rails are provided; Slide seats, the slide seats are slidably disposed on the slide rails and are arranged in three groups; A bottom plate, the bottom plate is arranged on the slide seat; Transposition motor; A screw rod, the screw rod is drivingly connected to the output shaft of the transposition motor; A lead screw, the lead screw being arranged on the bottom plate and cooperating with the lead screw; A rotating seat, one end of the screw rod is rotatably arranged inside the rotating seat; A support plate is arranged on the bottom plate to support the water tank.

[0015] The present invention also discloses a processing method for producing pickled mustard greens, which is compatible with a processing device for producing pickled mustard greens, and comprises: Step 1: Screening the pickled mustard greens: pour the pickled mustard greens into the inner barrel through the feed hopper, and screen the smaller pickled mustard greens into the outer barrel through the water holes on the inner barrel; Step 2, spraying and soaking: The spraying component sprays and cleans the pickled mustard greens in the outer barrel and the inner barrel respectively. When the rotating component rotates the outer barrel and the inner barrel half a circle without water holes, the spray water accumulates to soak the pickled mustard greens for about 15 minutes; Step 3, laying out pickled mustard greens: the large and small pickled mustard greens are laid out on the conveying assembly in the steaming and drying mechanism through the first discharging cavity and the second discharging cavity in sequence, and the small pickled mustard greens are laid out on the large pickled mustard greens; Step 4, three steaming and three drying: the conveying component drives the pickled mustard greens to pass through the steaming box and the drying box in sequence, and the pickled mustard greens are steamed and dried three times. The steaming and drying operations can be performed simultaneously, and each steaming or drying lasts about 30 minutes; Step 5: Uniform collection: By rotating the collection bucket, the large and small pickled mustard greens fall evenly into the collection bucket for collection.

[0016] The beneficial effects of the present invention are: (1) The present invention provides a vegetable washing mechanism, which can not only wash the pickled mustard greens, but also screen the pickled mustard greens into two sizes of large and small pickled mustard greens. During the steaming and drying operation, the large pickled mustard greens are laid under the small pickled mustard greens. The large gaps between the large pickled mustard greens are conducive to the flow of steam, so that the heat rises faster and the small pickled mustard greens can be easily processed, and the heat transfer efficiency is higher.

[0017] (2) The present invention allows the spray water to remove impurities on the pickled vegetables through the half-circle of water holes provided on the outer barrel and the inner barrel in the vegetable washing mechanism. The other half-circle has no water holes, and the spray water will gather inside the outer barrel and the inner barrel to soak the pickled vegetables. The soft pickled vegetables are easier to clean and remove impurities from the inside. In addition, the rotating component can drive the outer barrel and the inner barrel to rotate forward and reverse repeatedly to drive the pickled vegetables inside to roll, thereby better removing impurities on the pickled vegetables. Finally, the spray component drives the spray component to rotate through the reaction force of the water flow, so that the spray water is sprayed on a larger and more uniform area, ensuring that every part of the pickled vegetables is cleaned. The water flow can also be stirred during soaking, so that the water flow drives the pickled vegetables to flip and remove impurities on the pickled vegetables.

[0018] (3) The present invention provides a steaming and drying assembly to collect the water left on the pickled mustard greens through a water baffle inside the steamer, thereby preventing the water from mixing with the pure water inside the steamer and affecting the water quality. The water baffle does not block the flow of steam, and only part of the water is heated through the water baffle. When the water level drops, water is replenished from the through holes on the water baffle, thereby generating steam more quickly.

[0019] (4) The present invention provides a conveying assembly to drive the pickled mustard greens to perform three steaming and three drying operations through a breathable cloth. Since the pickled mustard greens may block or puncture holes in the breathable cloth, thus affecting the steaming and drying operations, the breathable cloth is designed to be replaceable.

[0020] (5) The present invention provides a vegetable collecting component, and rotates the collecting bucket when collecting pickled mustard greens, so that pickled mustard greens of two sizes fall evenly into the collecting bucket. Pickled mustard greens of even sizes are easy to measure and standardize the recipe.

[0021] In summary, the present invention has the advantages of efficient cleaning and effective separation of pickled mustard greens specifications, high steaming and drying heat transfer efficiency, good cleaning and impurity removal effect, water quality is not easily polluted and steam is generated quickly, the breathable cloth can be replaced to ensure steaming and drying operations, convenient measurement and formula standardization, etc. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 This is a schematic diagram of the structure of the vegetable washing mechanism of the present invention; Figure 3 This is a schematic diagram of the water pump structure of the present invention; Figure 4 It is a schematic diagram of the water tank structure of the present invention; Figure 5 This is a schematic diagram of the limiting wheel structure of the present invention; Figure 6 This is a schematic diagram of the structure of the first spiral pusher plate of the present invention; Figure 7 It is a schematic diagram of the structure of the spray assembly of the present invention; Figure 8 This is a schematic diagram of the sealing plate structure of the present invention; Fig. 9 This is a schematic diagram of the internal structure of the second discharge chamber of the present invention; Fig.10 This is a schematic diagram of the steamer structure of the present invention; Fig.11 This is a schematic diagram of the structure of the water retaining plate of the present invention; Fig.12 This is a schematic diagram of the water retaining tube structure of the present invention; Fig.13 This is a schematic diagram of the sun drying box structure of the present invention; Fig.14 This is a schematic diagram of the support base structure of the present invention; Fig.15 It is a schematic diagram of the structure of the conveying assembly of the present invention; Fig.16 This is a schematic diagram of the structure of the first motor of the present invention; Fig.17 It is a schematic diagram of the structure of the transposition mechanism of the present invention; Fig.18 It is a process flow chart of the present invention.

[0023] In the figure: 1. Washing mechanism; 11. Rotating assembly; 111. Sink; 112. Mounting plate; 113. Driving motor; 114. Driving gear; 115. Side plate; 116. Driven gear; 117. Fixed gear; 118. Outer barrel; 119. First spiral push plate; 1110. Inner barrel; 1111. Second spiral push plate; 1112. Connecting rod; 1113. Limiting ring; 1114. Vertical plate; 1115, limiting wheel; 12, spray assembly; 121, water pump; 122, water pipe; 123, rotating pipe; 124, connecting pipe; 1241, water spray port; 125, rotating drum; 1251, oblique water outlet; 13, material discharge assembly; 131, cylinder; 132, sealing plate; 133, first material discharge chamber; 134, second material discharge chamber; 135, diverter plate; 136, feed hopper; 2. Steaming and drying mechanism; 21. Steaming and drying assembly; 211. Steam box; 212. Water retaining plate; 213. Drainage trough; 214. Water collecting pool; 215. Water retaining cylinder; 216. Heating rod; 217. Air retaining curtain; 218. Drying box; 219. Drying lamp; 22. Conveying assembly; 221. Connecting plate; 222. First motor; 223. Release roller; 224. Breathable cloth; 225. Turning roller; 226. Extension plate; 227. Support roller; 228. Second motor; 229. Collecting stick; 2210. Scraper; 23. Vegetable collecting assembly; 231. Support seat; 232. Rotating motor; 233. Turning plate; 234. Collecting bucket; 3. Transposition mechanism; 301. Slide rail; 302. Slide seat; 303. Bottom plate; 304. Transposition motor; 305. Lead screw; 306. Lead screw; 307. Rotating seat; 308. Support plate. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0025] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present invention, the meaning of "multiple" is two or more, unless otherwise clearly and specifically defined.

[0026] Embodiment 1 like Figures 1 to 3 As shown, this embodiment provides a processing device for the production of pickled mustard greens, comprising: A vegetable washing mechanism 1, the vegetable washing mechanism 1 is used to wash the pickled mustard greens and separate them into two sizes, large and small, with the large pickled mustard greens at the bottom and the small pickled mustard greens at the top during output; A steaming and drying mechanism 2, which is arranged on one side of the vegetable washing mechanism 1 and is used to perform three steaming and three drying of pickled mustard greens; A shifting mechanism 3, which is arranged at the bottom of the vegetable washing mechanism 1 and is used to translate the vegetable washing mechanism 1 to the position of the adjacent steaming and drying mechanism 2 so as to balance the working time difference between the vegetable washing mechanism 1 and the steaming and drying mechanism 2; The vegetable washing mechanism 1 comprises: A rotating assembly 11, wherein the rotating assembly 11 drives the pickled mustard greens to repeatedly swing through forward and reverse rotations to clean and separate the pickled mustard greens into two sizes; A spray assembly 12, which is disposed inside the rotating assembly 11 and sprays and soaks the pickled mustard greens with high-pressure water; The material discharging component 13 is arranged on the rotating component 11 and is used for laying the large pickled mustard greens under the small pickled mustard greens.

[0027] In this embodiment, by setting up a vegetable washing mechanism 1, the pickled plums are first screened into two specifications of large and small, and washed separately. A finer spray water is used for the small pickled plums, and the reaction force of the spray water is used to drive the spray component to rotate. The water flow stirs the soaking water during soaking to better remove impurities mixed in the small pickled plums. Since the steaming or drying time of the steaming and drying mechanism 2 is twice the cleaning time of the vegetable washing mechanism 1, a displacement mechanism 3 is set under the vegetable washing mechanism 1 to adjust the position of the material discharge of the vegetable washing mechanism 1 to adjust the time difference between the vegetable washing mechanism 1 and the steaming and drying mechanism 2.

[0028] In detail, in order to ensure that the vegetable washing mechanism 1 and the steaming and drying mechanism 2 can work continuously and can process pickled mustard greens in batches, the rotating component 11 repeatedly rotates the inner barrel 1110 forward and reversely, so that the smaller pickled mustard greens poured into the inner barrel 1110 can be screened into the outer barrel 118 through the semi-circle water holes on the inner barrel 1110, and the first spiral pushing plate 119 and the second spiral pushing plate 1111 can also drive the pickled mustard greens to be evenly distributed in the outer barrel 118 and the inner barrel 1110. When discharging, the cylinder 131 in the unloading component 13 pushes open the sealing plate 132, and the large and small pickled mustard greens are respectively discharged from the first discharging chamber 133 and the second discharging chamber 134, and the large pickled mustard greens are laid under the small pickled mustard greens.

[0029] Further, if Figures 2 to 5 As shown, the rotating assembly 11 includes: A water tank 111, wherein the water tank 111 is provided with a drain port and a through groove on one side; A mounting plate 112, the mounting plate 112 is disposed on the water tank 111 and is reinforced and supported by reinforcing ribs; A driving motor 113, wherein the driving motor 113 is mounted on the mounting plate 112; A driving tooth 114, wherein the driving tooth 114 is drivingly connected to an output shaft of the driving motor 113; A side plate 115, wherein the side plate 115 is disposed on the mounting plate 112; A driven tooth 116, the driven tooth 116 is rotatably disposed on the side plate 115 and is gear-engaged with the driving tooth 114 for transmission; The fixed teeth 117 are gear-engaged with the driven teeth 116 for transmission; An outer barrel 118, wherein the outer barrel 118 is disposed inside the fixed teeth 117 and only a half circle of the outer barrel 118 is provided with water holes; a first spiral push plate 119, wherein the first spiral push plate 119 is disposed on the inner wall of the outer barrel 118; The inner barrel 1110 is provided with water holes with larger apertures only in the half circle corresponding to the water holes of the outer barrel 118 so as to separate the small pickled mustard greens; A second spiral push plate 1111, wherein the second spiral push plate 1111 is disposed on the inner wall of the inner barrel 1110; Connecting rods 1112, which are provided in groups inside the outer barrel 118 and are used to connect the outer barrel 118 and the inner barrel 1110; Limiting rings 1113, two groups of limiting rings 1113 are symmetrically arranged on the outer barrel 118; A vertical plate 1114, wherein the vertical plate 1114 is disposed at the bottom of the water tank 111; The limiting wheel 1115 is rotatably disposed on the vertical plate 1114 and cooperates with the driving motor 113 to limit and support the outer barrel 118 .

[0030] In this embodiment, by setting up the rotating component 11, on the one hand, the pickled mustard greens can be screened into two specifications of large and small, and evenly spread into the outer barrel 118 and the inner barrel 1110 for easy cleaning. By rotating, it can be sprayed and soaked at the same time. Soaking makes the pickled mustard greens soft and facilitates cleaning of impurities inside. Finally, the cleaned pickled mustard greens are output through the first spiral push plate 119 and the second spiral push plate 1111.

[0031] In detail, the rotating assembly 11 realizes the forward and reverse rotation of the outer barrel 118 and the inner barrel 1110 through the coordinated work of the driving motor 113, the driving gear 114, the driven gear 116 and the fixed gear 117. The half-circle water hole design of the outer barrel 118 and the inner barrel 1110 cooperates with the rotating action. During spray cleaning, the water hole is located at the bottom, so that the spray water can take away impurities; when rotating to the water hole facing upward, the spray water gathers to soak the pickled mustard greens, softening the impurities for easy cleaning, and this rotating soaking method makes the pickled mustard greens more comprehensive. The first spiral pusher plate 119 and the second spiral pusher plate 1111 rotate with the barrel body to push the pickled mustard greens to be evenly distributed, avoiding local accumulation affecting the cleaning effect. The limiting ring 1113 cooperates with the limiting wheel 1115 to ensure that the outer barrel 118 runs stably during the rotation process, avoiding shaking affecting the overall stability of the equipment, thereby ensuring the efficiency and stability of the screening and cleaning of the pickled mustard greens.

[0032] It should be noted that the purpose of only setting water holes in half a circle of the outer barrel 118 and the inner barrel 1110 is that when the water holes are at the bottom, the spray water can flow out from the water holes and take away impurities. When the water holes are turned to the top, the spray water gathers at the bottom of the outer barrel 118 and the inner barrel 1110 to soak the pickled mustard greens, which can make the pickled mustard greens soft and better clean the impurities inside the pickled mustard greens. One end of the outer barrel 118 and the inner barrel 1110 is provided with an annular baffle to prevent the spray water from flowing out, and the other end is blocked by a sealing plate 132 to prevent water from flowing out and the pickled mustard greens from passing through. The diameter of the water hole of the inner barrel 1110 is larger than the diameter of the water hole of the outer barrel 118.

[0033] Further, if Figure 6 to Figure 7 As shown, the spray assembly 12 includes: A water pump 121, wherein the water pump 121 is disposed on the water tank 111; A water delivery pipe 122, the water delivery pipe 122 passes through the water tank 111 and is connected to the water outlet of the water pump 121; A rotating pipe 123, wherein the rotating pipe 123 is rotatably disposed on the water delivery pipe 122, and a water outlet hole is provided in a half circle at the bottom of the water delivery pipe 122 inside the rotating pipe 123; A connecting pipe 124, wherein the connecting pipe 124 is connected to the rotating pipe 123 and a plurality of connecting pipes 124 are provided along the circumference of the rotating pipe 123; A water spray port 1241, wherein the water spray port 1241 is disposed on the connecting pipe 124 and is evenly arranged in a plurality of groups; A rotating drum 125, wherein the rotating drum 125 is rotatably disposed on the connecting pipe 124; The inclined water outlets 1251 are evenly arranged in a plurality of groups on the rotating drum 125 and are all inclinedly arranged so as to utilize the reaction force of the water flow to drive the rotating drum 125 to rotate.

[0034] In this embodiment, by setting up the spray component 12, different water flows are used when cleaning the large pickled plums in the inner barrel 1110 and the small pickled plums in the outer barrel 118. The water flow for cleaning the small pickled plums is more and more refined, and the water flow can rotate, the action area of ​​the water flow and the small pickled plums is larger, and the cleaning effect is better. The pickled plums are constantly turned over when the rotating component 11 rotates, and the pickled plums accumulated at the bottom can be better cleaned. In addition, since the pickled plums are only accumulated at the bottom, the water hole set at the bottom of the water pipe 122 allows the spray water to only flow out at the bottom to avoid waste of water resources.

[0035] In detail, the spray assembly 12 realizes efficient spray cleaning of pickled mustard greens through the linkage of the water pump 121, the water pipe 122, the rotating pipe 123, the connecting pipe 124, the water spray port 1241, the rotating drum 125 and the oblique water outlet 1251. The water pump 121 provides high-pressure water, which is transported to the rotating pipe 123 through the water pipe 122. The specially designed half-circle water outlet hole inside the rotating pipe 123 allows water to enter the connecting pipe 124 and then spray out from the water spray port 1241. The water flow impacts the oblique water outlet 1251 to generate a reaction force to drive the rotating drum 125 to rotate. The rotating rotating drum 125 disturbs the water flow, making the spray range wider and more uniform, enhancing the cleaning effect, ensuring that all parts of the pickled mustard greens can be effectively cleaned, and at the same time driving the water flow to turn the pickled mustard greens during soaking, further improving the cleaning efficiency.

[0036] It should be noted that the water pipe 122 is rotated by the inner barrel 1110, and the water hole is set at the bottom of the water pump 121 so that only the bottom rotating pipe 123 can pass water to avoid waste of water resources. The rotating drum 125 is driven by the reaction force of the spraying water to rotate itself, thereby spraying a larger area.

[0037] Further, if Figures 8 to 9 As shown, the blanking assembly 13 includes: A cylinder 131, wherein the cylinder 131 is disposed on the water tank 111; A sealing plate 132, wherein the sealing plate 132 is inserted into the water tank 111; A first discharge cavity 133, wherein the first discharge cavity 133 is disposed on the water tank 111; A second discharge cavity 134, wherein the second discharge cavity 134 is disposed on the water tank 111; A splitter plate 135, wherein the splitter plate 135 is disposed inside the first discharge cavity 133 and the second discharge cavity 134; The feed hopper 136 is disposed on the water tank 111 .

[0038] In this embodiment, by setting the feeding component 13, on the one hand, the water during soaking is blocked to prevent it from flowing out, and on the other hand, through special design, the large dried plums are successfully laid under the small dried plums. Since the gaps between the large dried plums are larger, it is more conducive to the flow of steam in the steaming and drying mechanism 2, so as to better process the small dried plums on the upper layer, and the heat transfer efficiency is high.

[0039] In detail, when it is necessary to unload the materials, the cylinder 131 is started, pushing the sealing plate 132 to move and open the sealing plate 132. At this time, the large pickled plums in the inner barrel 1110 fall through the first discharge cavity 133, while the small pickled plums in the outer barrel 118 fall through the second discharge cavity 134. The function of the diverter plate 135 is to evenly distribute the falling pickled plums on the conveying assembly 22 to ensure that the small pickled plums can be laid on the large pickled plums during the laying process. The feed hopper 136 facilitates the pouring of the pickled plums, making the entire unloading process smoother and more efficient.

[0040] It should be noted that the through groove on the water trough 111 corresponds exactly to the positions of the first discharge chamber 133 and the second discharge chamber 134, which facilitates the output of the pickled plums from the first discharge chamber 133 and the second discharge chamber 134 respectively, and cleverly lays the small pickled plums evenly on top of the large pickled plums. When outputting the pickled plums, the conveying component 22 will work in coordination with the rotating component 11 to ensure stable output.

[0041] Further, if Figures 10 to 16 As shown, the steaming and drying mechanism 2 includes: A steaming and drying component 21, wherein the steaming and drying component 21 is used to perform three steaming and three drying of the pickled mustard greens; A conveying assembly 22, the conveying assembly 22 is used to drive the pickled mustard greens to be steamed and dried in sequence; The vegetable collecting component 23 is used to evenly collect pickled mustard greens of two sizes.

[0042] In this embodiment, the steaming and drying mechanism 2 realizes efficient three-steaming and three-drying and uniform collection of pickled mustard greens through the coordinated operation of the steaming and drying component 21, the conveying component 22 and the vegetable collecting component 23. The steaming and drying component 21 provides a suitable steaming and drying environment for the pickled mustard greens, ensuring the gradual improvement of the quality of the pickled mustard greens during the "three-steaming and three-drying" process; the conveying component 22 realizes the smooth and continuous transportation of the pickled mustard greens between the steaming box 211 and the drying box 218, so that the steaming and drying process proceeds in an orderly and continuous manner; the vegetable collecting component 23 ensures that the size of the collected pickled mustard greens is evenly mixed, which is convenient for subsequent measurement and formula standardization operations. The components of the entire steaming and drying mechanism 2 work closely together, and can simultaneously and continuously steam and dry the pickled mustard greens, effectively improving the production efficiency of the pickled mustard greens.

[0043] Further, if Figures 10 to 13 As shown, the steaming and drying assembly 21 includes: A steam box 211, wherein the steam box 211 is provided with a through slot for facilitating the transmission of pickled mustard greens and a vent hole for discharging steam; Water baffles 212, the water baffles 212 are disposed inside the steam box 211 and are inclined in groups; A drainage groove 213, wherein the drainage groove 213 is disposed on one side of the water retaining plate 212; A water collecting tank 214, the water collecting tank 214 is arranged at one side of the steam box 211 to collect water dropped from the pickled mustard greens; A water retaining cylinder 215, wherein the water retaining cylinder 215 is disposed at the bottom of the steam box 211 and has a plurality of water holes along its circumference; A heating rod 216, wherein the heating rod 216 is disposed inside the water retaining cylinder 215; An air blocking curtain 217, the air blocking curtain 217 is arranged on the steam box 211 to block the diffusion of water vapor; A sun drying box 218, wherein the sun drying box 218 is disposed on one side of the steam box 211; The drying lamps 219 are evenly arranged in a plurality of groups inside the drying box 218 .

[0044] In this embodiment, by setting up the steaming and drying component 21, the pickled mustard greens are steamed and dried three times, which improves the flavor of the pickled mustard greens. When steaming the pickled mustard greens, the water falling from the pickled mustard greens is blocked by the water baffle 212 to avoid contamination of the pure water for generating water vapor. Finally, local water heating is achieved by the water baffle 215 to quickly generate water vapor.

[0045] In detail, the pickled mustard greens are driven by the conveying assembly 22 to enter the steaming box 211, the heating rod 216 heats the water in the water retaining cylinder 215 to generate steam, the steam rises to steam the pickled mustard greens, the water retaining plate 212 collects the water dropped by the pickled mustard greens and guides it into the water collecting tank 214 through the drainage groove 213 to avoid contaminating the water used for steam, the air curtain 217 reduces the loss of steam, and the steamed pickled mustard greens enter the drying box 218, the drying lamp 219 provides simulated sunlight for drying, thereby ensuring the quality and flavor of the pickled mustard greens.

[0046] It should be noted that the steaming and drying operations can be performed simultaneously, and the vents on the steam box 211 and the drying box 218 can discharge water vapor and water vapor evaporated from the pickled mustard greens.

[0047] Further, if Figure 15 to Figure 16 As shown, the conveying assembly 22 includes: A connecting plate 221, wherein the connecting plate 221 is disposed on one side of the steam box 211; A first motor 222, wherein the first motor 222 is mounted on the connecting plate 221; A placing roller 223, wherein the placing roller 223 is drivingly connected to an output shaft of the first motor 222; A breathable cloth 224, wherein the breathable cloth 224 is rolled and disposed on the placing roller 223; A turning roller 225, wherein the turning roller 225 is disposed inside the drying box 218, and a through slot is provided at the bottom of the drying box 218 for the breathable cloth 224 to pass through; An extension plate 226, wherein the extension plate 226 is disposed on one side of the steam box 211; Support rollers 227, wherein the support rollers 227 are arranged inside the steam box 211 and the drying box 218 and on the extension plate 226, and a plurality of groups of support rollers 227 are provided; A second motor 228, wherein the second motor 228 is mounted on the connecting plate 221; A collecting stick 229, wherein the collecting stick 229 is drivingly connected to an output shaft of the second motor 228; The scraper 2210 is disposed on the extension plate 226 .

[0048] In this embodiment, in this embodiment, by setting up a conveying component 22, the rotating component 11 is cooperated to lay the pickled vegetables on the conveying component 22 in a manner of large pickled vegetables at the bottom and small pickled vegetables at the top, and then the steaming and drying component 21 is cooperated to steam and dry the pickled vegetables three times, and finally the vegetable collecting component 23 is cooperated to evenly convey the large and small pickled vegetables to the vegetable collecting component 23 for collection. Because the pickled vegetables may puncture or block the breathable cloth 224, the breathable cloth 224 in the conveying component 22 is designed to be easy to replace. When the breathable cloth 224 is used up, it can be replaced with a new roll of breathable cloth 224.

[0049] In detail, the first motor 222 drives the release roller 223 to rotate and release the breathable cloth 224. The pickled mustard greens are placed on the breathable cloth 224, and change direction through the steering roller 225 to enter the steaming box 211 and the drying box 218. The supporting roller 227 ensures that the breathable cloth 224 runs smoothly. The second motor 228 drives the collection roller 229 to recycle the breathable cloth 224. The scraper 2210 cleans the breathable cloth 224 during the recycling process, thereby ensuring the air permeability of the breathable cloth 224 and the continuous operation of the equipment, so that the pickled mustard greens can successfully complete the three steaming and three drying processes.

[0050] It should be noted that, since the breathable cloth 224 is mainly concentrated on the placing roller 223 at the beginning, the first motor 222 and the second motor 228 use different rotation speeds, and their rotation speeds are automatically adjusted according to the usage.

[0051] Further, if Figures 1 to 14 As shown, the vegetable collecting component 23 includes: A support seat 231, wherein a circular groove is formed at the bottom of the support seat 231; A rotating motor 232, the rotating motor 232 is installed inside the circular groove of the supporting seat 231; A rotating plate 233, wherein the rotating plate 233 is drivingly connected to the output shaft of the rotating motor 232; The collecting barrel 234 is disposed on the rotating plate 233 .

[0052] In this embodiment, by providing a vegetable collecting component 23, with the cooperation of the conveying component 22, the pickled vegetables of uniform size are allowed to fall into the collecting bucket 234 by means of its own rotation, so as to facilitate measurement in subsequent use.

[0053] Specifically, the rotating motor 232 is installed in the circular groove of the support base 231. When it is started, it drives the rotating plate 233 to rotate, thereby rotating the collecting barrel 234. When the dried preserved vegetables fall down, the preserved vegetables are evenly distributed in the collecting barrel 234 due to the rotation of the collecting barrel 234, which is convenient for subsequent measurement and formula standardization operations.

[0054] Embodiment 2 like Figure 2 and Fig.17 As shown, the components identical or corresponding to those in the first embodiment are marked with the corresponding reference numerals in the first embodiment. For the sake of simplicity, only the differences from the first embodiment are described below. The second embodiment differs from the first embodiment in that: The transposition mechanism 3 comprises: Slide rails 301, wherein two groups of slide rails 301 are provided; Slide seats 302, the slide seats 302 are slidably disposed on the slide rails 301 and are disposed in three groups; A bottom plate 303, wherein the bottom plate 303 is disposed on the slide seat 302; Transposition motor 304; A screw rod 305, the screw rod 305 is drivingly connected to the output shaft of the transposition motor 304; A lead screw 306, the lead screw 306 is disposed on the base plate 303 and cooperates with the lead screw 305; A rotating seat 307, one end of the screw rod 305 is rotatably disposed inside the rotating seat 307; The support plate 308 is disposed on the bottom plate 303 to support the water tank 111 .

[0055] In this embodiment, by providing a switching mechanism 3, the position of the vegetable washing mechanism 1 is changed and the pickled plums in the vegetable washing mechanism 1 are output to another steaming and drying mechanism 2, so as to balance the time difference between the vegetable washing mechanism 1 and the steaming and drying mechanism 2, thereby ensuring that the vegetable washing mechanism 1 and the steaming and drying mechanism 2 can continuously process the pickled plums.

[0056] In detail, the transposition motor 304 drives the lead screw 305 to rotate, and the lead screw 305 cooperates with the lead screw 306 to make the bottom plate 303 translate under the restriction of the slide seat 302 and the slide rail 301, and the support plate 308 supports the water tank 111, so as to translate the vegetable washing mechanism 1 to the position of the adjacent steaming and drying mechanism 2, balancing the working time difference between the vegetable washing mechanism 1 and the steaming and drying mechanism 2, and ensuring the continuity and efficiency of the entire production process.

[0057] Embodiment 3 like Fig.18 As shown, this embodiment provides a processing method for producing pickled mustard greens, comprising the following steps: Step 1, screening the pickled mustard greens: pour the pickled mustard greens into the inner barrel 1110 through the feed hopper 136, and screen the smaller pickled mustard greens into the outer barrel 118 through the water holes on the inner barrel 1110; Step 2, spraying and soaking: The spraying component 12 sprays and cleans the pickled mustard greens in the outer barrel 118 and the inner barrel 1110 respectively. When the rotating component 11 rotates the outer barrel 118 and the inner barrel 1110 by a half circle without water holes, the spray water accumulates to soak the pickled mustard greens. The cleaning takes about 15 minutes. Step 3: Laying the pickled mustard greens: The large and small pickled mustard greens are laid on the conveying assembly 22 in the steaming and drying mechanism 2 through the first discharge chamber 133 and the second discharge chamber 134 in sequence, and the small pickled mustard greens are laid on the large pickled mustard greens; Step 4, three steaming and three drying: the conveying assembly 22 drives the pickled mustard greens to pass through the steaming box 211 and the drying box 218 in sequence, and the pickled mustard greens are steamed and dried three times. The steaming and drying operations can be performed simultaneously, and each steaming or drying takes about 30 minutes. Step 5: Uniform collection: by rotating the collection bucket 234, the large and small pickled mustard greens are uniformly dropped into the collection bucket 234 for collection.

[0058] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A processing device for the production of pickled mustard greens, characterized in that: include: A vegetable washing mechanism, the vegetable washing mechanism is used to wash the pickled mustard greens and separate them into two sizes, large and small, with the large pickled mustard greens at the bottom and the small pickled mustard greens at the top during output; A steaming and drying mechanism, which is arranged on one side of the vegetable washing mechanism and is used to steam and dry the pickled mustard greens three times; A shifting mechanism, which is arranged at the bottom of the vegetable washing mechanism and is used to translate the vegetable washing mechanism to the position of the adjacent steaming and drying mechanism so as to balance the working time difference between the vegetable washing mechanism and the steaming and drying mechanism; The vegetable washing mechanism comprises: A rotating assembly, which drives the pickled mustard greens to repeatedly swing through forward and reverse rotations to clean and separate the pickled mustard greens into two sizes; A spray assembly, the spray assembly is arranged inside the rotating assembly and sprays and soaks the pickled mustard greens with high-pressure water; A material discharging component is arranged on the rotating component and is used for laying the large pickled plums under the small pickled plums.

2. A processing device for the production of pickled mustard greens according to claim 1, characterized in that: The rotating assembly comprises: A water tank, wherein the water tank is provided with a drain outlet and a through groove on one side; A mounting plate, the mounting plate is arranged on the water tank and is supported by reinforcing ribs; A driving motor, wherein the driving motor is mounted on the mounting plate; A driving tooth, the driving tooth is drivingly connected to an output shaft of the driving motor; A side plate, the side plate being arranged on the mounting plate; A driven tooth, the driven tooth is rotatably disposed on the side plate and meshes with the driving tooth gear for transmission; A fixed tooth, the fixed tooth meshing with the driven gear for transmission; An outer barrel, the outer barrel is arranged inside the fixed teeth and only half of the outer barrel has water holes; a first spiral pusher plate, wherein the first spiral pusher plate is arranged on the inner wall of the outer barrel; An inner barrel, wherein only a half circle of the inner barrel corresponding to the water holes of the outer barrel is provided with water holes with a larger aperture so as to separate the small pickled mustard greens; a second spiral push plate, wherein the second spiral push plate is arranged on the inner wall of the inner barrel; Connecting rods, which are provided in groups inside the outer barrel and are used to connect the outer barrel and the inner barrel; Limiting rings, two groups of which are symmetrically arranged on the outer barrel; A vertical plate, the vertical plate is arranged at the bottom of the water tank; A limiting wheel is rotatably disposed on the vertical plate and cooperates with the driving motor to limit and support the outer barrel.

3. A processing device for the production of pickled mustard greens according to claim 2, characterized in that: The spray assembly comprises: A water pump, wherein the water pump is arranged on the water tank; A water delivery pipe, the water delivery pipe runs through the water tank and is connected to the water outlet of the water pump; A rotating pipe, the rotating pipe is rotatably arranged on the water pipe, and a water outlet hole is provided in the bottom half circle of the water pipe inside the rotating pipe; A connecting pipe, the connecting pipe is connected to the rotating pipe and is provided in multiple groups along the circumference of the rotating pipe; A water spraying port, wherein the water spraying port is arranged on the connecting pipe and multiple groups of the water spraying ports are evenly arranged; A rotating drum, the rotating drum is rotatably arranged on the connecting pipe; Oblique water outlets, wherein a plurality of oblique water outlets are evenly arranged on the rotating drum and the oblique water outlets are all arranged obliquely so as to utilize the reaction force of the water flow to drive the rotating drum to rotate.

4. A processing device for the production of pickled mustard greens according to claim 2, characterized in that: The blanking assembly comprises: A cylinder, wherein the cylinder is arranged on the water tank; A sealing plate, the sealing plate being inserted into the interior of the water tank; A first discharge cavity, wherein the first discharge cavity is disposed on the water tank; A second discharge cavity, wherein the second discharge cavity is disposed on the water tank; A splitter plate, the splitter plate is arranged inside the first discharge cavity and the second discharge cavity; A feed hopper is arranged on the water tank.

5. The processing equipment for producing pickled mustard greens according to claim 1, characterized in that: The steaming and drying mechanism comprises: A steaming and drying component, wherein the steaming and drying component is used to perform three steaming and three drying of pickled mustard greens; A conveying assembly, the conveying assembly is used to drive the pickled mustard greens to be steamed and dried in sequence; A vegetable collecting component is used for uniformly collecting pickled mustard greens of two sizes.

6. The processing equipment for producing pickled mustard greens according to claim 5, characterized in that: The steaming and drying assembly comprises: A steamer, wherein the steamer is provided with a through slot for facilitating the transmission of pickled mustard greens and a vent hole for discharging steam; A water baffle, wherein the water baffle is arranged inside the steam box and multiple groups of the water baffles are arranged obliquely; A drainage groove, the drainage groove is arranged on one side of the water retaining plate; A water collecting tank is arranged at one side of the steam box to collect water dropped from the pickled mustard greens; A water retaining cylinder, which is arranged at the bottom of the steam box and has a plurality of water holes along its circumference; A heating rod, the heating rod is arranged inside the water retaining cylinder; An air blocking curtain, the air blocking curtain is arranged on the steam box to block the diffusion of water vapor; A sun drying box, which is arranged on one side of the steam box; Sun drying lamps, wherein a plurality of groups of the sun drying lamps are evenly arranged inside the sun drying box.

7. The processing equipment for producing pickled mustard greens according to claim 6, characterized in that: The conveying assembly comprises: A connecting plate, the connecting plate being arranged on one side of the steam box; a first motor, the first motor being mounted on the connecting plate; A release roller, the release roller is drivingly connected to an output shaft of the first motor; Breathable cloth, the breathable cloth is rolled and arranged on the putting roller; A steering roller, wherein the steering roller is arranged inside the drying box, and a through slot is provided at the bottom of the drying box for the breathable cloth to pass through; An extension plate, the extension plate being arranged on one side of the steam box; Support rollers, the support rollers are arranged inside the steam box and the drying box and on the extension plate, and a plurality of groups of support rollers are arranged; a second motor, the second motor being mounted on the connecting plate; A retracting stick, the retracting stick is drivingly connected to an output shaft of the second motor; A scraper is arranged on the extension plate.

8. The processing equipment for producing pickled mustard greens according to claim 5, characterized in that: The vegetable collecting component comprises: A support seat, wherein a circular groove is formed at the bottom of the support seat; A rotating motor, the rotating motor is installed inside the circular groove of the support seat; A rotating plate, the rotating plate being drivingly connected to an output shaft of the rotating motor; A collecting bucket is arranged on the rotating plate.

9. The processing equipment for producing pickled mustard greens according to claim 2, characterized in that: The transposition mechanism comprises: Slide rails, wherein two groups of slide rails are provided; Slide seats, the slide seats are slidably disposed on the slide rails and are arranged in three groups; A bottom plate, the bottom plate is arranged on the slide seat; Transposition motor; A screw rod, the screw rod is drivingly connected to the output shaft of the transposition motor; A lead screw, the lead screw being arranged on the bottom plate and cooperating with the lead screw; A rotating seat, one end of the screw rod is rotatably arranged inside the rotating seat; A support plate is arranged on the bottom plate to support the water tank.

10. A processing method for producing pickled mustard greens according to any one of claims 1 to 9, characterized in that: The following steps are involved: Step 1: Screening the pickled mustard greens: pour the pickled mustard greens into the inner barrel through the feed hopper, and screen the smaller pickled mustard greens into the outer barrel through the water holes on the inner barrel; Step 2, spraying and soaking: The spraying component sprays and cleans the pickled mustard greens in the outer barrel and the inner barrel respectively. When the rotating component rotates the outer barrel and the inner barrel half a circle without water holes, the spray water accumulates to soak the pickled mustard greens for about 15 minutes; Step 3, laying out pickled mustard greens: the large and small pickled mustard greens are laid out on the conveying assembly in the steaming and drying mechanism through the first discharging cavity and the second discharging cavity in sequence, and the small pickled mustard greens are laid out on the large pickled mustard greens; Step 4, three steaming and three drying: the conveying component drives the pickled mustard greens to pass through the steaming box and the drying box in sequence, and the pickled mustard greens are steamed and dried three times. The steaming and drying operations can be performed simultaneously, and each steaming or drying lasts about 30 minutes; Step 5: Uniform collection: By rotating the collection bucket, the large and small pickled mustard greens fall evenly into the collection bucket for collection.

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