Beef freshness detection method and detection system
By designing a beef freshness detection system for automatic stretching, rinsing and drying, the problem that existing detection methods rely on manual experience and sample surface changes affect the results, and a high-precision and standardized detection process is achieved.
Patent Information
- Application Number
- CN202411930715.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-26
- Publication Date
- 2025-03-28
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The existing beef freshness detection methods rely on manual experience, lack unified standards, insufficient detection accuracy, and changes in the surface moisture content and wrinkles of the sample affect the detection results.
Design a beef freshness detection system, including sample detection equipment and detection platform. The equipment is equipped with visual identification components, cleaning mechanisms, locking extension components and lifting mechanisms. Through automatic stretching, rinsing and drying, it ensures that the moisture content of the sample surface is consistent and avoids wrinkle interference.
It improves the accuracy and reliability of the detection, reduces the difficulty of pre-processing of the sample in the early stage, and the entire detection process is highly standardized and unified.