Food material ripening control method and device, refrigeration equipment and electronic equipment

Abstract

The invention relates to the technical field of food material processing, and provides a food material ripening control method and device, refrigeration equipment and electronic equipment. The method comprises the following steps: acquiring rapid ripening information input by a user, wherein the rapid ripening information represents that a preset ripening time length of a food material is less than a threshold value; within the first preset duration, the air volume and / or the air speed in the ripening space are / is controlled and adjusted to be at a first preset value; within a second preset duration after the first preset duration, controlling and adjusting the air volume and / or air speed in the ripening space from a first preset value to a second preset value; wherein the preset ripening duration comprises a first preset duration and a second preset duration which are adjacent to each other, and the first preset value is greater than the second preset value. According to the food material ripening control method disclosed by the embodiment of the invention, rapid ripening treatment on the food materials is realized, and the time required for ripening the food materials is shortened.

Description

Technical Field

[0001] The present application relates to the technical field of food processing, and in particular to a food ripening control method, device, refrigeration equipment and electronic equipment. Background Art

[0002] Currently, there are various food processing equipment on the market, which can pre-process or process food, such as beef aging cabinets, to meet users' needs for food handling and processing.

[0003] The food processing equipment in the related art needs to spend a long time to complete the processing of food. Summary of the invention

[0004] The present application aims to solve at least one of the technical problems existing in the related art. To this end, the present application proposes a food ripening control method, device, refrigeration equipment and electronic equipment, which realizes rapid ripening of food and shortens the time required for food ripening.

[0005] According to the first aspect of the present application, the method for controlling food ripening includes:

[0006] Acquiring quick ripening information input by a user, wherein the quick ripening information indicates that a preset ripening time of the food is less than a threshold;

[0007] Within a first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space to be at a first preset value;

[0008] Within a second preset time period after the first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space from the first preset value to a second preset value;

[0009] The preset maturation time includes the adjacent first preset time and the second preset time, and the first preset value is greater than the second preset value.

[0010] According to an embodiment of the present application, the controlling and adjusting the air volume and / or wind speed in the ripening space from the first preset value to the second preset value includes:

[0011] After the first preset time, obtaining a weight change value of the food in the ripening space;

[0012] Determining the real-time maturity of the food in the ripening space based on the weight change value;

[0013] Determining the second preset value based on the real-time maturity level and the target maturity level;

[0014] The air volume and / or wind speed in the ripening space is controlled and adjusted to be at the second preset value.

[0015] According to an embodiment of the present application, after obtaining the user's rapid maturation information, the method includes:

[0016] Controlling the dehumidification module to perform a dehumidification operation on the maturation space;

[0017] The working power of the dehumidification module is determined based on the air volume and / or wind speed in the ripening space.

[0018] According to an embodiment of the present application, the obtaining of the user's rapid maturation information includes:

[0019] Sending a first inquiry message to the user, wherein the first inquiry message carries a first recommended maturation time and a second recommended maturation time;

[0020] Determining the preset maturation time based on first feedback information from the user in response to the first inquiry information;

[0021] Among them, the first recommended maturation time is less than the threshold, and the second recommended maturation time is greater than or equal to the threshold.

[0022] According to an embodiment of the present application, before sending the first inquiry information to the user, the method includes:

[0023] Obtaining the types of food in the ripening space;

[0024] Based on the type of food, the first recommended cooking time and the second recommended cooking time are determined.

[0025] According to an embodiment of the present application, determining the preset maturation time based on the first feedback information of the user to the first inquiry information includes:

[0026] Based on the first feedback information, determining that the user has not selected the first recommended maturation time and the second recommended maturation time;

[0027] Send a reminder command to the user to remind the user to enter a custom maturation time;

[0028] Determining the preset maturation time as the custom maturation time;

[0029] or,

[0030] Based on the first feedback information, determining that the user selects one of the first recommended maturation time and the second recommended maturation time;

[0031] The preset maturation time is determined to be one of the first recommended maturation time and the second recommended maturation time selected by the user.

[0032] According to an embodiment of the present application, after obtaining the user's rapid maturation information, the method includes:

[0033] Determining that different ingredients are present in the ripening space;

[0034] Within a first preset time period, respectively controlling and adjusting the air volume and / or wind speed at different food items;

[0035] Within a second preset time period after the first preset time period, respectively controlling to reduce the air volume and / or wind speed at different food items;

[0036] The preset maturation time includes the adjacent first preset time and the second preset time.

[0037] According to an embodiment of the present application, after obtaining the user's rapid maturation information, the method includes:

[0038] The temperature in the ripening space is controlled and adjusted to be at a first preset temperature value.

[0039] According to one embodiment of the present application, the food cooking method includes:

[0040] Determining that the preset ripening time is greater than or equal to the threshold, controlling and adjusting the temperature in the ripening space to be at a second preset temperature value, and controlling the air volume and / or wind speed in the ripening space to be at a third preset value;

[0041] Among them, the third preset value is smaller than the first preset value, and the first preset temperature value is larger than the second preset temperature value.

[0042] According to the second aspect of the present application, the food ripening control device includes:

[0043] An acquisition module, used to acquire quick ripening information input by a user, wherein the quick ripening information indicates that a preset ripening time of the food is less than a threshold;

[0044] A first control module is used to control and adjust the air volume and / or wind speed in the ripening space to a first preset value within a first preset time period;

[0045] A second control module, configured to control and adjust the air volume and / or wind speed in the ripening space from the first preset value to a second preset value within a second preset time period after the first preset time period;

[0046] The preset maturation time includes the adjacent first preset time and the second preset time, and the first preset value is greater than the second preset value.

[0047] According to the refrigeration device of the third aspect of the present application, the refrigeration device includes a device body, and a control component is arranged in the device body, and the control component is used to execute the above-mentioned food ripening control method.

[0048] According to the electronic device of the fourth aspect of the present application, the electronic device includes a memory, a processor, and a computer program stored in the memory and executable on the processor. When the processor executes the computer program, the above-mentioned food ripening control method is implemented.

[0049] According to the non-transitory computer-readable storage medium of the fifth aspect embodiment of the present application, the non-transitory computer-readable storage medium includes a computer program, and when the computer program is executed by the processor, the above-mentioned food ripening control method is implemented.

[0050] According to the computer program product of the sixth aspect of the present application, the computer program product includes a computer program, and when the computer program is executed by the processor, the above-mentioned food ripening control method is implemented.

[0051] According to the food ripening control method, device, refrigeration equipment and electronic device of the embodiment of the present application, after the server side obtains the rapid ripening information input by the user, it starts to control the rapid ripening of the food in the ripening space. During the first preset time period on the server side, that is, in the early stage of the ripening of the food, the air volume and / or wind speed in the ripening space are controlled and adjusted to be at a first preset value; during the second preset time period on the server side, that is, in the middle and late stages of the ripening of the food, the air volume and / or wind speed in the ripening space are controlled and adjusted to be reduced to a second preset value. That is, in the early stage of the ripening of the food, the server side controls and increases the air volume or wind speed in the ripening space to accelerate the evaporation rate of the water on the surface of the food, so that the surface of the food is quickly dried to prevent the growth of microorganisms, thereby achieving rapid drainage of the food in the early stage of ripening, accelerating the ripening speed of the food, and further achieving rapid ripening of the food, shortening the time required for the ripening of the food.

[0052] Additional aspects and advantages of the present application will be given in part in the description below, and in part will become apparent from the description below, or will be learned through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0053] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the related technologies, the drawings required for use in the embodiments or the related technical descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0054] Figure 1It is a flow chart of the food ripening control method provided by the present application;

[0055] Figure 2 It is a structural schematic diagram of the food ripening control device provided by the present application;

[0056] Figure 3 It is a structural schematic diagram of an electronic device provided by this application;

[0057] Figure 4 is a schematic diagram of the structure of a refrigeration device provided in an embodiment of the present application, wherein the curved arrows in the figure indicate the flow direction of the gas;

[0058] Figure 5 is a side view of a partial structure of a refrigeration device provided in an embodiment of the present application;

[0059] Figure 6 It is one of the partial structural schematic diagrams of the refrigeration equipment provided in the embodiment of the present application;

[0060] Figure 7 This is the second partial structural diagram of the refrigeration equipment provided in the embodiment of the present application;

[0061] Figure 8 This is the third partial structural diagram of the refrigeration equipment provided in the embodiment of the present application;

[0062] Fig. 9 This is the fourth partial structural diagram of the refrigeration equipment provided in the embodiment of the present application;

[0063] Fig.10 This is the fifth partial structural diagram of the refrigeration equipment provided in the embodiment of the present application. DETAILED DESCRIPTION

[0064] In order to make the purpose, technical solutions and advantages of this application clearer, the technical solutions in this application will be clearly and completely described below in conjunction with the drawings in this application. Obviously, the described embodiments are part of the embodiments of this application, not all of them. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0065] The embodiments of the present application provide an embodiment of a method for controlling food maturation. It should be noted that, although a logical sequence is shown in the flow chart, under certain data, the steps shown or described may be completed in an order different from that shown here.

[0066] Combine the following Figures 1 to 10 The invention describes the food ripening control method, device, refrigeration equipment and electronic equipment of the present application.

[0067] Before introducing the food ripening control method of the embodiment of the present application, the application scenario of the food ripening control method is first explained. The food ripening control method of the present application can be applied to smart terminals such as smart phones, tablets and computers connected to refrigeration equipment, ripening cabinets and other food drying devices. It can also be applied to servers connected to refrigeration equipment, ripening cabinets and other food drying devices. The present application does not make any special limitations here, as long as it can carry and implement the food ripening control method of the present application.

[0068] It should be noted that the present application can be used not only for the production of cooked foods, but also for the production of air-dried foods, bacon products and other foods. As long as the environmental parameters need to be controlled during the production of the ingredients, the technical solution of the present application can be applied.

[0069] The following description will be given by applying the food ripening control method to a server side, but it should be understood that the food ripening control method is not limited to being applied only to a server side.

[0070] According to the embodiment of the first aspect of the present application, Figure 1 As shown, the method for controlling the ripening of food materials comprises:

[0071] Step 101, obtaining quick ripening information input by a user, where the quick ripening information indicates that a preset ripening time of the food is less than a threshold.

[0072] After the server obtains the quick ripening information input by the user, since the quick ripening information indicates that the preset ripening time of the food is less than the threshold, the server determines that the user wants to control the quick ripening of the food.

[0073] Exemplarily, the user may input the rapid maturation information through a human-computer interaction interface, or may input the rapid maturation information by pressing a button.

[0074] It is understandable that the aging space can not only be used to make mature foods, but also to make air-dried foods, bacon foods and other foods that require control of environmental parameters.

[0075] Step 102, within a first preset time period, controlling and adjusting the air volume and / or wind speed in the maturation space to be at a first preset value.

[0076] After the server obtains the rapid ripening information input by the user, it controls the rapid ripening of the food in the ripening space. Within the first preset time period when the rapid ripening of the food in the ripening space begins, the server controls and adjusts the air volume and / or wind speed in the ripening space so that the air volume and / or wind speed in the ripening space is at a first preset value, and when the wind blows through the food, the evaporation of moisture on the surface of the food can be accelerated, thereby achieving air drying of the food.

[0077] Exemplarily, the aging space may be a separate space within the refrigeration equipment, may be an independent space formed on the outer wall of the refrigeration equipment, or may be a separate aging cabinet.

[0078] For example, the server side can control and adjust the wind speed in the maturation space by controlling the working power of the fan connected to the maturation space.

[0079] For example, the server side can control and adjust the air volume in the maturation space by controlling the opening size of the air inlet connected to the maturation space.

[0080] Step 103, within a second preset time period after the first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space from the first preset value to the second preset value;

[0081] The preset maturation time includes an adjacent first preset time and a second preset time, and the first preset value is greater than the second preset value.

[0082] Specifically, the server side controls the adjustment of the air volume and / or wind speed in the maturation space to a second preset value within a second preset time period after the first preset time period. Since the first preset value is greater than the second preset value, that is to say, the server side controls the reduction of the air volume and / or wind speed in the maturation space after the first preset time period.

[0083] It is understandable that the preset ripening time is divided into an adjacent first preset time and a second preset time, and the server controls the air volume and / or wind speed in the ripening space to be at a larger value during the first preset time, thereby achieving the goal of increasing the air volume or wind speed in the early stage of food ripening to accelerate the evaporation rate of the water on the surface of the food, so that the surface of the food can be quickly air-dried, accelerating the volatilization of water on the surface of the food, making the surface of the food dry quickly, preventing the growth of microorganisms, and achieving rapid drainage of the food in the early stage of ripening, thereby accelerating the ripening speed of the food. During the second preset time, when the food is in the middle and late stages of the ripening process, it is mainly a process of maturation and accumulation of flavor substances, and does not require a large air volume or a large wind speed. The server controls the air volume and wind speed in the ripening space to be at a lower value during the second preset time.

[0084] It is understandable that while the server controls and adjusts the air volume and / or wind speed in the ripening space, it also adjusts environmental parameters such as temperature and humidity in the ripening space to achieve the purpose of rapid ripening of ingredients.

[0085] In the food ripening control method of the embodiment of the present application, after the server side obtains the rapid ripening information input by the user, it starts to control the rapid ripening of the food in the ripening space. During the first preset time period on the server side, that is, in the early stage of the ripening of the food, the air volume and / or wind speed in the ripening space are controlled and adjusted to be at a first preset value; during the second preset time period on the server side, that is, in the middle and late stages of the ripening of the food, the air volume and / or wind speed in the ripening space are controlled and adjusted to be reduced to a second preset value. That is, in the early stage of the ripening of the food, the server side controls and increases the air volume or wind speed in the ripening space to accelerate the evaporation rate of the water on the surface of the food, so that the surface of the food is quickly dried to prevent the growth of microorganisms, thereby achieving rapid drainage of the food in the early stage of ripening, accelerating the ripening speed of the food, and further achieving rapid ripening of the food, shortening the time required for the ripening of the food.

[0086] In one embodiment of the present application, controlling and adjusting the air volume and / or wind speed in the ripening space from a first preset value to a second preset value includes:

[0087] After a first preset time, obtaining a weight change value of the food in the ripening space;

[0088] Determine the real-time maturity of the food in the ripening space based on the weight change value;

[0089] Determining a second preset value based on the real-time maturity level and the target maturity level;

[0090] The air volume and / or wind speed in the ripening space is controlled and adjusted to be at a second preset value.

[0091] In this embodiment, before the server starts to process the food, it first obtains the initial weight of the food. After the first preset time, the server obtains the real-time weight of the food in the ripening space again. Based on the initial weight and the real-time weight, the server can determine the weight change value of the food in the ripening space after the first preset time. According to the weight change value of the food, the degree of ripeness of the food can be determined, that is, the server can determine the real-time degree of ripeness of the food based on the weight change value. Then, the server can determine whether the food has reached the corresponding degree of ripeness after the first preset time according to the real-time degree of ripeness, that is, the server can determine how much the degree of ripeness of the food after the first preset time is different from the target degree of ripeness according to the real-time degree of ripeness of the food, so that the server can determine what value the air volume and / or wind speed in the ripening space needs to be controlled and adjusted within the second preset time so that the food can reach the target degree of ripeness after the second preset time. The server can determine the second preset value based on the real-time degree of maturity and the target degree of maturity, and then control the air volume and / or wind speed in the ripening space to be at the second preset value, ensuring that the ingredients can reach the target degree of maturity after the second preset time.

[0092] In one embodiment of the present application, after obtaining the user's rapid maturation information, the following steps are included:

[0093] Control the dehumidification module to dehumidify the ripening space;

[0094] The working power of the dehumidification module is determined based on the air volume and / or wind speed in the ripening space.

[0095] It is understandable that the greater the air volume or wind speed in the ripening space, the faster the moisture of the food evaporates, and the higher the moisture content in the ripening space.

[0096] It can be understood that the server first obtains the air volume and / or wind speed in the maturation space, and then determines the working power of the dehumidification module based on the air volume and / or wind speed. The server then controls the dehumidification module to work at the determined working power to achieve dehumidification operation of the maturation space, and can ensure that the humidity value in the maturation space is maintained at a low level, which can effectively prevent the growth of microorganisms such as spoilage bacteria.

[0097] In one embodiment of the present application, obtaining the user's rapid maturation information includes:

[0098] Sending a first inquiry message to the user, the first inquiry message carrying a first recommended maturation time and a second recommended maturation time;

[0099] Determining a preset maturation time based on first feedback information from the user in response to the first inquiry information;

[0100] Among them, the first recommended maturation time is less than the threshold, and the second recommended maturation time is greater than or equal to the threshold.

[0101] Specifically, when the server obtains the user's rapid maturation information, it can first send a query message to the user. Since the query message carries the first recommended maturation time and the second recommended maturation time, the user can select one from the first recommended maturation time and the second recommended maturation time after receiving the query message. The server obtains the user's first feedback information on the first query message, and can determine whether the user has selected the first recommended maturation time and the second recommended maturation time, and which one of the first recommended maturation time and the second recommended maturation time the user has selected. When the server determines that the user has selected the first recommended maturation time, the server determines the first recommended maturation time as the preset maturation time. Since the first recommended maturation time is less than the threshold, that is, the preset maturation time at this time is less than the threshold, the server can successfully obtain the user's rapid maturation information; when the server determines that the user has selected the second recommended maturation time, the server determines the second recommended maturation time as the preset maturation time. At this time, the preset maturation time is greater than or equal to the threshold. At this time, what the server obtains is not rapid maturation information, but non-rapid maturation information.

[0102] In an embodiment of the present application, before sending the first inquiry information to the user, the following steps are included:

[0103] Get the types of ingredients in the ripening space;

[0104] Based on the type of food, determine the first recommended cooking time and the second recommended cooking time.

[0105] Specifically, before sending the first inquiry information to the user, the server first obtains the types of ingredients in the ripening space, and then obtains the first recommended ripening time and the second recommended ripening time that match the types of ingredients based on the types of ingredients, so as to facilitate the subsequent sending of the first recommended ripening time and the second recommended ripening time to the user, so that the user does not need to query the ripening time of the ingredient type by himself, thereby improving the intelligence of ingredient processing.

[0106] Exemplarily, after the server obtains the types of ingredients in the ripening space, the server can obtain the first recommended ripening time and the second recommended ripening time that match the types of ingredients through online query.

[0107] Exemplarily, after the server obtains the types of ingredients in the ripening space, the server compares the types of ingredients with the database, and then obtains the first recommended ripening time and the second recommended ripening time corresponding to the types of ingredients. It should be noted that the database is pre-set with the first recommended ripening time and the second recommended ripening time corresponding to different types of ingredients.

[0108] In an embodiment of the present application, determining a preset maturation time based on first feedback information of a user to first inquiry information includes:

[0109] Based on the first feedback information, determining that the user has not selected the first recommended maturation time and the second recommended maturation time;

[0110] Send a reminder command to the user to remind the user to enter a custom maturation time;

[0111] Determine the preset aging time as the custom aging time.

[0112] It is understandable that after the user receives the first inquiry information, that is, learns the first recommended ripening time and the second recommended ripening time recommended by the server, if the user does not select the first recommended ripening time and the second recommended ripening time, the server sends a reminder instruction to the user to remind the user to enter a custom ripening time. After the server obtains the custom ripening time entered by the user, the server determines the custom ripening time as the preset ripening time, and then the server can control and adjust the environmental parameters such as air volume, temperature, and humidity in the ripening space according to the preset ripening time to achieve the ripening process of the food.

[0113] Exemplarily, if the user does not make a selection on the recommended air-drying degree within the third preset time period, the system will automatically return a first feedback message carrying empty information, and the server will determine that the user does not accept the recommended air-drying degree.

[0114] Exemplarily, within the preset selection time after sending a reminder instruction to the user, the server determines that it has not received information that the user has selected the first recommended maturation time and the second recommended maturation time, then the server determines that the first feedback information is empty information, indicating that the user has not selected the first recommended maturation time and the second recommended maturation time.

[0115] In an embodiment of the present application, determining a preset maturation time based on first feedback information of a user to first inquiry information includes:

[0116] Based on the first feedback information, determining that the user selects one of the first recommended maturation time and the second recommended maturation time;

[0117] The preset maturation time is determined to be one of a first recommended maturation time and a second recommended maturation time selected by the user.

[0118] It is understandable that if the server determines, based on the first feedback information, that the user has selected the first recommended maturation time or the second recommended maturation time, the server will determine one of the first recommended maturation time and the second recommended maturation time selected by the user as the preset maturation time.

[0119] In one embodiment of the present application, after obtaining the user's rapid maturation information, the following steps are included:

[0120] Make sure there are different ingredients in the ripening space;

[0121] Within a first preset time period, respectively controlling and adjusting the air volume and / or wind speed at different food items;

[0122] Within a second preset time period after the first preset time period, respectively controlling to reduce the air volume and / or wind speed at different food items;

[0123] The preset cooking time includes an adjacent first preset time and a second preset time, and the food information includes at least one of the type of food and the weight of the food.

[0124] In one embodiment of the present application, after the second preset time, the food ripening control method includes:

[0125] A second inquiry message is sent to the user, wherein the second inquiry message includes information asking whether the food has reached a target degree of maturity.

[0126] Determining whether the food has reached a target degree of maturity based on second feedback information from the user in response to the second inquiry information;

[0127] Control stops adjusting environmental parameters within the aging space.

[0128] It is understandable that the server sends a second inquiry message to the user after the second preset time period to inquire whether the food has reached the target degree of maturity. After receiving the second inquiry message, the user will feedback a second feedback message to the server. The server can know whether the food has reached the target degree of maturity based on the second feedback information. When the server determines that the food has reached the target degree of maturity, the server controls to stop adjusting the environmental parameters in the ripening space and reminds the user that the food has been matured.

[0129] In an embodiment of the present application, if it is determined that the food has not reached the target degree of maturity based on the second feedback information of the user to the second inquiry information, the environmental parameters in the ripening space are continued to be controlled and adjusted during the extended time. It is understandable that when the server determines that the food has not reached the target degree of maturity, it will continue to control and adjust the environmental parameters in the ripening space during the extended time, that is, continue to perform ripening processing on the food, so that the food can reach the target degree of maturity after the extended time.

[0130] In an embodiment of the present application, during the extended time, the environmental parameters in the ripening space are continuously controlled and adjusted, including:

[0131] Determining an extension time based on the second feedback information;

[0132] During the extended period, the environmental parameters in the aging space are controlled and adjusted again.

[0133] It is understandable that after receiving the second feedback information, the server side analyzes and determines the second feedback information, determines the information carried by the second feedback information, and then determines the extension time based on the information carried by the second feedback information. Then, the server side controls and adjusts the environmental parameters in the ripening space again within the extended time, so that the food reaches the target ripening degree after the extended time.

[0134] Exemplarily, when the user indicates through the second feedback information that the heating is not to be continued, the server determines that the extension time is 0.

[0135] Exemplarily, the user can input the extension time by himself, and the server can learn the additional maturation time input by the user through the second feedback information, and then the server uses the additional maturation time input by the user as the extension time.

[0136] Exemplarily, the second feedback information may carry the actual degree of maturity of the food as reported by the user. The server may determine the actual degree of maturity of the food after the first preset time and the second preset time based on the second feedback information. The server may then determine the extended time based on the actual degree of maturity of the food so that the food can reach the target degree of air-drying after the extended time.

[0137] It is understandable that when the extended time is the secondary ripening time input by the user, the server can also adjust the environmental parameters according to the current actual degree of ripeness of the ingredients to ensure that the ingredients can reach the target degree of ripeness after the extended time.

[0138] In an embodiment of the present application, after controlling and adjusting the environmental parameters in the ripening space again, the food ripening control method includes:

[0139] Sending a third inquiry message to the user, the third inquiry message including information asking whether the food has reached a target degree of maturity;

[0140] Determining whether the food has reached a target degree of maturity based on third feedback information from the user in response to the third inquiry information;

[0141] Determine the total time it takes for the food to reach the target degree of maturity, and store the food information, target degree of maturity, environmental parameters and total time in a database;

[0142] The food information includes at least one of the food type and the food size.

[0143] It is understandable that after the server extends the duration, that is, after controlling and adjusting the environmental parameters in the ripening space again and extending the ripening process of the food, the server sends a third inquiry message to the user to inquire whether the food has reached the target degree of ripeness. After receiving the third inquiry message, the user will send a third feedback message to the server based on the third inquiry message. The third feedback message carries information on whether the user has judged whether the food has reached the target degree of ripeness, so that the server can determine whether the food has reached the target degree of ripeness based on the third feedback information. When the server determines that the food has reached the target degree of ripeness, the server will calculate the first preset duration, the second preset duration and the extended duration to obtain the total time taken for the food to reach the target degree of ripeness, and then the server will store the food information, target degree of ripeness, total duration and environmental parameters one by one in the database. In order to facilitate the subsequent ripening of the ingredients, the server can compare the ingredient information and target ripeness degree with the database. If there is corresponding data in the database, the database will output the total time and environmental parameters corresponding to the ingredient information and target ripeness degree. The server can then control and adjust the environmental parameters in the ripening space within the total time according to the environmental parameters output by the database, thereby improving the accuracy of the subsequent ripening of the ingredients.

[0144] In one embodiment of the present application, after obtaining the user's rapid maturation information, the following steps are included:

[0145] Make sure there are different ingredients in the ripening space;

[0146] Within a first preset time period, respectively controlling and adjusting the air volume and / or wind speed at different food items;

[0147] Within a second preset time period after the first preset time period, respectively controlling to reduce the air volume and / or wind speed at different food items;

[0148] The preset maturation time includes an adjacent first preset time and a second preset time.

[0149] It is understandable that when the server side controls and adjusts the air volume and / or wind speed in the ripening space, it can first determine whether there are ingredients with different food information in the ripening space. When the server side determines that the food information of different ingredients in the ripening space is different, the server side adjusts the air volume and / or wind speed at different ingredients based on the food information of different ingredients, so that the air volume and / or wind speed at different ingredients can better meet the ripening processing requirements of the ingredients, so that different ingredients can meet the air-drying standard after the first preset time.

[0150] Exemplarily, the server obtains the food information of the first food and the food information of the second food in the ripening space, and compares the food information of the first food with the food information of the second food. When the server determines that the food information of the first food and the food information of the second food are different, the server controls and adjusts the air volume and / or wind speed at the first food based on the food information of the first food, and controls and adjusts the air volume and / or wind speed at the second food based on the food information of the second food.

[0151] Exemplarily, the ripening space can be divided into at least two independent second spaces, and different ingredients can be placed in different second spaces, so that the server can adjust the air volume and / or wind speed at different ingredients according to the ingredient information of different ingredients.

[0152] Exemplarily, different ingredients can be placed in different positions of the ripening space, and by changing the air volume and wind speed blowing to different positions, the air volume and wind speed at different ingredients can be adjusted separately.

[0153] Exemplarily, the ingredient information includes at least one of the type of ingredient and the weight of the ingredient.

[0154] In one embodiment of the present application, after obtaining the user's rapid maturation information, the following steps are included:

[0155] The temperature in the ripening space is controlled and adjusted to be at a first preset temperature value.

[0156] Specifically, after obtaining the user's rapid maturation information, the server side will control and adjust the temperature in the maturation space so that the temperature in the maturation space is at a first preset temperature value, thereby realizing automatic control of the temperature in the maturation space and keeping the temperature of the maturation space constant, so as to facilitate the rapid maturation of the ingredients.

[0157] Exemplarily, the server side can adjust the temperature in the maturation space through a temperature control component.

[0158] In one embodiment of the present application, the method for controlling food ripening includes:

[0159] Determining that the preset ripening time is greater than or equal to a threshold value, controlling the temperature in the ripening space to be at a second preset temperature value, and controlling the air volume and / or wind speed in the ripening space to be at a third preset value;

[0160] The third preset value is smaller than the first preset value, and the first preset temperature value is larger than the second preset temperature value.

[0161] It is understandable that when the server determines that the preset ripening time is greater than or equal to the threshold, it means that the food is not to be quickly ripened at this time, and the server controls the temperature in the ripening space to be maintained at a second preset temperature value lower than the first preset temperature value, that is, when the food needs to be quickly ripened, the server controls the temperature in the ripening space to be at a relatively high value to speed up the ripening speed of the food, and when the food does not need to be quickly ripened, the server controls the temperature in the ripening space to be at a relatively low value. The server also controls the air volume and / or wind speed in the ripening space to be at a third preset value lower than the first preset value, that is, when the food needs to be quickly ripened, the server controls the air volume and / or wind speed in the ripening space to be at a larger value during the first preset time, that is, in the early stage of food ripening, to speed up the evaporation rate of water on the surface of the food, speed up the drying rate of the food, and thus speed up the ripening rate of the food, and when the food does not need to be quickly ripened, the server controls the air volume and / or wind speed in the ripening space to be at a lower third preset value.

[0162] According to the embodiment of the second aspect of the present application, the food ripening control device and the food ripening control method correspond to each other. Figure 2 As shown, the food ripening control device includes:

[0163] An acquisition module 201 is used to acquire quick ripening information input by a user, where the quick ripening information indicates that a preset ripening time of the food is less than a threshold;

[0164] The first control module 202 is used to control and adjust the air volume and / or wind speed in the ripening space to a first preset value within a first preset time period;

[0165] The second control module 203 is used to control and adjust the air volume and / or wind speed in the ripening space from the first preset value to the second preset value within a second preset time period after the first preset time period;

[0166] The preset maturation time includes an adjacent first preset time and a second preset time, and the first preset value is greater than the second preset value.

[0167] In one embodiment of the present application, the second control module 203 is further configured to:

[0168] After a first preset time, obtaining a weight change value of the food in the ripening space;

[0169] Determine the real-time maturity of the food in the ripening space based on the weight change value;

[0170] Determining a second preset value based on the real-time maturity level and the target maturity level;

[0171] The air volume and / or wind speed in the ripening space is controlled and adjusted to be at a second preset value.

[0172] In one embodiment of the present application, the food ripening control device is also used for:

[0173] Control the dehumidification module to dehumidify the ripening space;

[0174] The working power of the dehumidification module is determined based on the air volume and / or wind speed in the ripening space.

[0175] In one embodiment of the present application, the acquisition module 201 is further used to:

[0176] Sending a first inquiry message to the user, the first inquiry message carrying a first recommended maturation time and a second recommended maturation time;

[0177] Determining a preset maturation time based on first feedback information from the user in response to the first inquiry information;

[0178] Among them, the first recommended maturation time is less than the threshold, and the second recommended maturation time is greater than or equal to the threshold.

[0179] In one embodiment of the present application, the acquisition module 201 is further used to:

[0180] Get the types of ingredients in the ripening space;

[0181] Based on the type of food, determine the first recommended cooking time and the second recommended cooking time.

[0182] In one embodiment of the present application, the acquisition module 201 is further used to:

[0183] Based on the first feedback information, determining that the user has not selected the first recommended maturation time and the second recommended maturation time;

[0184] Send a reminder command to the user to remind the user to enter a custom maturation time;

[0185] Determine the preset maturation time as the custom maturation time;

[0186] or,

[0187] Based on the first feedback information, determining that the user selects one of the first recommended maturation time and the second recommended maturation time;

[0188] The preset maturation time is determined to be one of a first recommended maturation time and a second recommended maturation time selected by the user.

[0189] In one embodiment of the present application, the food ripening control device is also used for:

[0190] Make sure there are different ingredients in the ripening space;

[0191] Within a first preset time period, respectively controlling and adjusting the air volume and / or wind speed at different food items;

[0192] Within a second preset time period after the first preset time period, respectively controlling to reduce the air volume and / or wind speed at different food items;

[0193] The preset maturation time includes an adjacent first preset time and a second preset time.

[0194] In one embodiment of the present application, the food ripening control device is also used for:

[0195] The temperature in the ripening space is controlled and adjusted to be at a first preset temperature value.

[0196] In one embodiment of the present application, the food ripening control device is also used for:

[0197] Determining that the preset ripening time is greater than or equal to a threshold value, controlling the temperature in the ripening space to be at a second preset temperature value, and controlling the air volume and / or wind speed in the ripening space to be at a third preset value;

[0198] The third preset value is smaller than the first preset value, and the first preset temperature value is larger than the second preset temperature value.

[0199] According to an embodiment of the third aspect of the present application, a refrigeration device includes a device body, a control component is disposed in the device body, and the control component is used to execute a food ripening control method, the method comprising:

[0200] Acquire quick ripening information input by a user, where the quick ripening information indicates that a preset ripening time of the food is less than a threshold;

[0201] Within a first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space to be at a first preset value;

[0202] Within a second preset time period after the first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space from the first preset value to the second preset value;

[0203] The preset maturation time includes an adjacent first preset time and a second preset time, and the first preset value is greater than the second preset value.

[0204] According to the embodiment of the present application, the refrigeration equipment with the control component realizes the rapid ripening of food, thereby shortening the time required for ripening the food.

[0205] In one embodiment of the present application, Figure 4 and Figure 7As shown, the refrigeration device includes a refrigeration box 1, a storage shell 2, a fan 3, a sterilization and disinfection component 4 and a first filter component 5. The storage shell 2 is arranged in the refrigeration box 1, and the storage shell 2 is provided with a temperature-controllable storage compartment 21. The storage shell 2 is provided with an air inlet 22 and an air outlet 23. The air inlet 22 and the air outlet 23 are both connected to the storage compartment 21. The fan 3 is suitable for driving the gas in the storage compartment 21 to flow from the air inlet 22 to the air outlet 23. The sterilization and disinfection component 4 is arranged in the storage shell 2. The sterilization and disinfection component 4 is suitable for sterilizing and disinfecting the gas and food in the storage compartment 21. The first filter component 5 is connected to the storage shell 2. The first filter component 5 is arranged at the air outlet 23. The first filter component 5 is suitable for filtering the gas flowing out of the storage compartment 21 through the air outlet 23.

[0206] According to the refrigeration device of the embodiment of the present application, the food is placed in the storage compartment 21, and the temperature in the storage compartment 21 is controllable. The temperature in the storage compartment 21 can be adjusted and maintained within a preset temperature range to avoid the influence of temperature changes on the production of traditional food materials such as air-dried products and bacon products.

[0207] The fan 3 drives the gas in the storage compartment 21 to flow from the air inlet 22 to the air outlet 23, so that the gas outside the storage compartment 21 can continuously enter the storage compartment 21, and the gas in the storage compartment 21 flows out of the storage compartment 21, thereby realizing the flow of gas. By controlling the operation of the fan 3, the flow rate of the gas in the storage compartment 21 can be controlled, so that the flow rate of the gas in the storage compartment 21 is maintained within a desired range.

[0208] When the gas in the storage compartment 21 flows out of the storage compartment 21 from the gas outlet 23, the first filter assembly 5 can filter the gas at the gas outlet 23 to prevent the gas in the storage compartment 21 from flowing directly into the storage compartment 21 without being filtered, thereby filtering the gas generated by the food in the storage compartment 21 to prevent the odor of the food from unexpectedly affecting the environment of the storage compartment 21.

[0209] When the storage chamber 21 is used to prepare traditional food materials such as air-dried products and cured meat products, the sterilization and disinfection component 4 can sterilize and disinfect the gas and food materials in the storage chamber 21 to prevent the food materials from deteriorating.

[0210] The present application controls the temperature in the storage chamber 21 within a preset range, drives the gas flow in the storage chamber 21 through the fan 3 and maintains a stable gas flow rate, sterilizes and disinfects the gas and food in the storage chamber 21 through the sterilization and disinfection component 4, and filters the gas flowing out of the storage chamber 21 through the air outlet 23 through the first filter component 5, thereby realizing the use of refrigeration equipment to make traditional food such as air-dried products and bacon products, increasing the function of the refrigeration equipment, ensuring the stability of environmental parameters such as temperature and wind speed, avoiding the failure of making air-dried / bacon food, avoiding the influence of mosquitoes, and filtering the odor generated by the food to avoid the odor of the food affecting the environment outside the storage chamber 21.

[0211] Exemplarily, the sterilization and disinfection component 4 is one or more of an ozone sterilization module, an ultraviolet sterilization module, and a plasma sterilization module.

[0212] In one embodiment of the present application, Figure 7 As shown, a second filter assembly 6 is provided at the air inlet 22 , and the second filter assembly 6 is suitable for filtering the gas entering and exiting the storage compartment 21 through the air inlet 22 .

[0213] It can be understood that the second filter component 6 can filter the gas entering and exiting the storage chamber 21 through the air inlet 22, that is, the second filter component 6 can filter the gas from the outside that enters the storage chamber 21 through the air inlet 22, thereby improving the cleanliness of the gas entering the storage chamber 21, ensuring that the preparation of food in the storage chamber 21 can proceed normally, and effectively preventing abnormalities in the food in the storage chamber 21.

[0214] The second filter assembly 6 can also filter the gas in the storage compartment 21 when it flows out of the storage compartment 21 through the air inlet 22, so as to prevent the gas in the storage compartment 21 from flowing out of the storage compartment 21 without being filtered. For example, when the fan 3 fails or stops working, the gas in the storage compartment 21 may flow out of the storage compartment 21 through the air inlet 22, and at this time, the second filter assembly 6 can also play a role in filtering the gas in the storage compartment 21.

[0215] Exemplarily, the first filter component 5 and the second filter component 6 are, for example, filters or filter nets.

[0216] In one embodiment of the present application, Figure 8 , Fig. 9 and Fig.10 As shown, the first inner wall surface of the storage chamber 21 and the second inner wall surface of the storage chamber 21 are arranged opposite to each other, at least two ripening spaces are formed between the first inner wall surface and the second inner wall surface, the first inner wall surface is provided with an air inlet 22, and the second inner wall surface is provided with an air outlet 23 corresponding to the air inlet 22, wherein,

[0217] The number of the air inlets 22 on the first inner wall surface of at least one of the ripening spaces is different from the number of the air inlets 22 on the first inner wall surfaces of the other ripening spaces; and / or,

[0218] The number of the air outlets 23 on the second inner wall surface of at least one of the ripening spaces is different from the number of the air outlets 23 on the second inner wall surfaces of the other ripening spaces.

[0219] It is understandable that the number of air inlets 22 on the first inner wall surface of one or more of the maturing spaces is set to be different from the number of air inlets 22 on the first inner wall surfaces of other maturing spaces. The different number of air inlets 22 will result in different air volumes and wind speeds entering the corresponding maturing spaces through the air inlets 22. The number of air outlets 23 on the second inner wall surface of one or more of the maturing spaces is set to be different from the number of air outlets 23 on the second inner wall surfaces of other maturing spaces, so that the outflow speeds of the gas in different maturing spaces are different, and the air volumes and wind speeds in different maturing spaces are also different. In addition, the air volume and flow rate in one or more of the maturing spaces can be different from the air volume and flow rate in other maturing spaces. Different air volumes and different wind speeds can be used to process ingredients of different types or sizes. In other words, users can choose to place different ingredients in different maturing spaces according to the types, sizes and weights of the ingredients, so that the processing time of ingredients of different types and sizes can be kept the same as much as possible, which can meet the different needs of users.

[0220] In the embodiments of the present application, Fig. 9 As shown, the first inner wall surface is provided with at least two rows of air inlets 22 , wherein the number of air inlets 22 in at least one row of air inlets 22 is different from the number of air inlets 22 in the other rows of air inlets 22 .

[0221] It can be understood that at least two rows of air inlets 22 are provided on the first inner wall surface, and air outlets corresponding to the air inlets 22 are also provided on the second inner wall surface, so that the gas entering the storage compartment 21 from the air inlets 22 can flow out of the storage compartment 21 from the air outlets. The number of air inlets 22 included in one row of air inlets 22 is set to be different from the number of air inlets 22 included in other rows of air inlets 22, so that the air volume and wind speed between one row of air inlets 22 and the corresponding air outlet 23 are different from the air volume and wind speed between the air inlets 22 and the corresponding air outlet 23 in other rows. Different air volumes and different wind speeds can be used to process different types or different sizes of food. In other words, users can choose to place different food between different rows of air inlets 22 and corresponding air outlets 23 according to the different types, sizes and weights of food, so that the processing time of food of different types and sizes can be kept the same as much as possible, which can meet the different needs of users.

[0222] In the embodiments of the present application, Fig.10 As shown, the first inner wall surface is provided with at least three rows of air inlets 22 , wherein the distance between two adjacent rows of air inlets 22 is different from the distance between the other two adjacent rows of air inlets 22 .

[0223] It is understandable that if the distance between two adjacent rows of air inlets 22 is set to be different from the distance between the other two adjacent rows of air inlets 22, the air volume and wind speed in the space between the two rows of air inlets 22 will also be different from the air volume and wind speed in the space between the other two adjacent rows of air inlets 22. Different air volumes and different wind speeds can be used to process ingredients of different types or sizes. In other words, users can choose to place different ingredients in different positions according to the types, sizes and weights of ingredients, so as to keep the processing time of ingredients of different types and sizes the same as much as possible, and meet the different needs of users.

[0224] In one embodiment of the present application, a fan blade is provided at the air inlet 22, and the fan blade is rotatably connected to the inner wall surface of the storage compartment 21, so that the wind guide surface of the fan blade can rotate relative to the air inlet 22, and the gas at the air inlet 22 is suitable for entering the storage compartment 21 along the wind guide surface.

[0225] It is understandable that when the fan blades rotate relative to the air inlet 22, the wind guide surface will rotate relative to the air inlet 22, and the gas at the air inlet 22 enters the storage compartment 21 along the wind guide surface. When the wind guide surface rotates, the direction of the gas entering the storage compartment 21 along the wind guide surface will also change, that is, by rotating the fan blades, the gas can enter the storage compartment 21 in different directions or angles. When the gas enters the storage compartment 21 from the air inlet 22, it will first flow to the first area of ​​the storage compartment 21, and then flow to other areas. The wind speed in the first area will be greater than the wind speed in other areas. Areas with different wind speeds can be used to process food of different types and sizes. By rotating the fan blades, the position of the first area can be changed to meet the different needs of users.

[0226] In one embodiment of the present application, air inlets 22 are provided at different positions of the storage shell 2 , and each air inlet 22 is provided with an air valve, which can open and close the air inlet 22 and the storage chamber 21 .

[0227] It is understandable that when the gas flow rate and air volume in the storage compartment 21 need to be kept uniform, the air valves at all the air inlets 22 can be opened so that all the air inlets 22 can be connected to the storage compartment 21. When it is necessary to form areas with different gas flow rates and air volumes in the storage compartment 21, the air valves at some of the air inlets 22 can be closed so that the air inlets 22 in this part are disconnected from the storage compartment 21, that is, the external air cannot enter the storage compartment 21 through this part of the air inlets 22, and the gas flow rate and air volume in the area in the storage compartment 21 corresponding to this part of the air inlets 22 can be reduced, so that the user can place different ingredients in different areas according to the different types and sizes of ingredients.

[0228] In one embodiment of the present application, the refrigeration box body 1 is formed with a refrigeration compartment, and the air inlet 22 and the air outlet 23 are both connected to the refrigeration compartment.

[0229] It can be understood that the air flow in the storage compartment 21 is driven by the fan 3, so that the air flow occurs between the storage compartment 21 and the refrigeration compartment, and at the same time, the temperature in the storage compartment 21 and the temperature in the refrigeration compartment can be kept the same, that is, the temperature in the storage compartment 21 is changed by using the temperature in the refrigeration compartment. When the refrigeration device controls the temperature in the refrigeration compartment within the temperature range required for food processing, the temperature in the storage compartment 21 will also be within the temperature range required for food processing.

[0230] In this embodiment, the temperature of the storage compartment 21 is adjusted by the refrigeration compartment, so that the food in the storage compartment 21 is subjected to low-temperature air drying.

[0231] In the embodiment of the present application, an opening regulating valve is provided at the air inlet 22 , and the air inlet 22 is connected to the storage compartment 21 through the opening regulating valve.

[0232] It can be understood that the opening of the air inlet 22 is adjusted by the opening regulating valve to change the air volume and wind speed entering the storage compartment 21 through the air inlet 22. When the air volume and wind speed entering the storage compartment 21 change, the humidity in the storage compartment 21 will also change, and the wind speed, air volume and humidity in the storage compartment 21 can be adjusted by the opening regulating valve.

[0233] In one embodiment of the present application, Figure 7 As shown, the air inlet 22 and the air outlet 23 are both connected to the external space of the refrigeration box 1, and the refrigeration equipment includes a temperature control component 7 and a humidity control component 8. The temperature control component 7 is connected to the storage shell 2, and the temperature control component 7 is used to adjust the temperature in the storage compartment 21. The humidity control component 8 is connected to the storage shell 2, and the humidity control component 8 is used to adjust the humidity in the storage compartment 21.

[0234] It is understandable that the air flow in the storage compartment 21 can be driven by the fan 3, so that the air in the storage compartment 21 is exchanged with the air in the external space of the refrigeration box 1. At the same time, the temperature control component 7 can adjust the temperature in the storage compartment 21, so that the temperature in the storage compartment 21 is maintained within the temperature range required for food processing, and the humidity control component 8 can adjust the humidity in the storage compartment 21, so that the humidity in the storage compartment 21 is maintained within the range required for food processing. That is, this embodiment can keep the environmental parameters such as temperature, humidity, and wind speed in the storage compartment 21 stable, thereby improving the success rate of making air-dried / cured meat ingredients.

[0235] It can be understood that the air inlet 22 and the air outlet 23 are both connected to the space outside the refrigeration box 1, that is, the gas in the storage chamber 21 is directly exchanged with the gas in the external space of the refrigeration box 1, rather than with the gas in the refrigeration room of the refrigeration box 1. The temperature control component 7 can be used to adjust the temperature in the storage chamber 21 to a higher temperature range, thereby increasing the speed of food processing without affecting the temperature in the refrigeration room, thereby achieving high-temperature air drying of the food.

[0236] In one embodiment of the present application, the storage shell 2 is disposed on the inner wall surface of the door body of the refrigeration box body 1 , or the storage shell 2 is detachably connected to the outer wall surface of the refrigeration box body 1 .

[0237] It can be understood that when the storage shell 2 is arranged on the inner wall surface of the door body of the refrigeration box body 1, the storage shell 2 is arranged in the refrigeration room of the refrigeration box body 1, so that the storage room 21 can be directly connected to the refrigeration room, the temperature of the storage room 21 can be adjusted by the temperature of the refrigeration room, and the space at the door body of the refrigeration box body 1 can be used, thereby improving the space utilization rate at the door body of the refrigeration box body 1.

[0238] It is understandable that the storage shell 2 is detachably arranged on the outer wall of the refrigeration box 1, which facilitates the disassembly and assembly between the storage shell 2 and the refrigeration box 1, and can effectively prevent the food odor in the storage compartment 21 from affecting the refrigeration compartment.

[0239] In one embodiment of the present application, Figure 4 and Figure 5 As shown, a food hanging block is provided on the top of the storage compartment 21 , and the food hanging block can rotate relative to the inner wall surface of the storage compartment 21 .

[0240] It is understandable that the user can hang the food on the food hanging block, and the food hanging block can rotate relative to the inner wall surface of the storage chamber 21, so that the food can also rotate relative to the inner wall surface of the storage chamber 21. When the fan 3 drives the gas flow in the storage chamber 21, the food can be driven to rotate along with the food hanging block, thereby achieving the purpose of air-drying the food while driving the food to rotate, ensuring the uniformity of the food drying, and also facilitating the user to adjust the position of the food according to actual conditions.

[0241] In one embodiment of the present application, Figure 5 As shown, the side walls of at least two storage compartments 21 are provided with mounting grooves 211, and the openings of the mounting grooves 211 face upward.

[0242] It is understandable that by providing a mounting groove 211 opening upward on the side wall of the storage compartment 21 , it is convenient for a user to place food in the mounting groove 211 .

[0243] In one embodiment of the present application, Figure 7 As shown, the inner wall surface of the storage compartment 21 is provided with a protrusion 25 , and the protrusion 25 is suitable for preventing the food from abutting against the inner wall surface of the storage compartment 21 .

[0244] It is understandable that the protrusion 25 can prevent the food from abutting against the inner wall surface of the storage chamber 21, so as to avoid the food from abutting against the inner wall surface of the storage chamber 21 over a large area, which may cause uneven drying of the food.

[0245] According to the embodiments of the present application, Figure 6As shown, the refrigeration device includes a deoxygenation module 9, which is connected to the storage shell 2. The deoxygenation module 9 is used to adjust the oxygen content in the storage compartment 21. The deoxygenation module 9 and the fan 3 are both connected to the control component.

[0246] According to the refrigeration device of the embodiment of the present application, the food is placed in the storage compartment 21, and the temperature in the storage compartment 21 is adjusted to a suitable range. Under the control of the control component, the deoxygenation module 9 can perform a deoxygenation operation on the gas in the storage compartment 21, so that the oxygen content in the storage compartment 21 is maintained within a preset range, and the oxygen content in the storage compartment 21 is adjusted, so that the oxygen content in the storage compartment 21 does not cause oxidation of fat and protein in the food.

[0247] In one embodiment of the present application, Figure 6 As shown, the refrigeration box 1 is formed with a refrigeration air duct 11, and the refrigeration equipment includes an air volume adjustment component 10 connected to the control component, and the air volume adjustment component 10 is suitable for connecting the refrigeration air duct 11 and the storage compartment 21 to adjust the air volume delivered by the refrigeration air duct 11 to the storage compartment 21.

[0248] It can be understood that the air volume regulating assembly 10 is connected to the refrigeration air duct 11 and the storage compartment 21, and the cold air in the refrigeration air duct 11 can be delivered to the storage compartment 21 through the air volume regulating assembly 10 to adjust the temperature in the storage compartment 21. The air volume delivered from the refrigeration air duct 11 to the storage compartment 21 can be adjusted by the air volume regulating assembly 10, that is, when the temperature in the storage compartment 21 is too high, the control component controls the air volume regulating assembly 10 to increase the cold air delivered to the storage compartment 21, and when the temperature in the storage compartment 21 is too low, the control component controls the air volume regulating assembly 10 to reduce the cold air delivered to the storage compartment 21, so that the temperature in the storage compartment 21 can be maintained within a desired temperature range.

[0249] Exemplarily, the air volume regulating assembly 10, the deaerator module 9 and the fan 3 are all electrically connected to the control element. It should be noted that the air volume regulating assembly 10, the deaerator module 9 and the fan 3 can also be communicatively connected to the control element.

[0250] In one embodiment of the present application, Figure 6 As shown, the deoxygenation module 9 is disposed in the storage compartment 21 , and the air inlet of the deoxygenation module 9 is communicated with the storage compartment 21 .

[0251] It is understandable that the deoxygenation module 9 located in the storage compartment 21 can directly deoxygenate the gas in the storage compartment 21 to reduce the oxygen content of the gas in the storage compartment 21, so that the food in the storage compartment 21 is not easily deteriorated.

[0252] In one embodiment of the present application, the deoxygenation module 9 is arranged between the refrigeration duct 11 and the storage compartment 21, the refrigeration duct 11, the deoxygenation module 9 and the storage compartment 21 are connected in sequence, and the deoxygenation module 9 is suitable for adjusting the oxygen content of the gas transported from the refrigeration duct 11 to the storage compartment 21.

[0253] It can be understood that the cold air delivered to the storage chamber 21 by the refrigeration duct 11 needs to pass through the deoxygenation module 9 first, that is, the deoxygenation module 9 can deoxygenate the gas entering the storage chamber 21, so that the gas delivered to the storage chamber 21 is the gas whose oxygen content has been adjusted, ensuring that the oxygen content of the gas delivered to the storage chamber 21 is within the range required for food processing, ensuring that the gas that the food in the storage chamber 21 contacts has a low oxygen content, and reducing the contact time between the food and the gas with high oxygen content.

[0254] It is understandable that if the deoxygenation operation is performed on the gas in the storage compartment 21 after the cold air enters the storage compartment 21, at least part of the food will directly contact the cold air with a high oxygen content. In this embodiment, the deoxygenation module 9 is arranged between the refrigeration air duct 11 and the storage compartment 21, so that the cold air entering the storage compartment 21 is all gas that has been deoxygenated, which can effectively prevent the cold air with a high oxygen content from contacting the food, effectively prevent the oxidation of fat and protein in the food, and effectively prevent the food from deteriorating.

[0255] In the embodiment of the present application, the deoxygenation module 9 is located between the refrigeration air duct 11 and the air volume adjustment component 10, and the refrigeration air duct 11, the deoxygenation module 9, the air volume adjustment component 10 and the storage compartment 21 are connected in sequence.

[0256] Exemplarily, the deoxygenation module 9 is disposed between the refrigeration air duct 11 and the air volume adjustment component 10, and the cold air of the refrigeration air duct 11 is deoxygenated by the deoxygenation module 9 and then transported to the air volume adjustment component 10, and then the air volume adjustment component 10 adjusts the air volume of the cold air, and then the cold air enters the storage compartment 21. In this embodiment, the oxygen content of the cold air transported to the storage compartment 21 meets the requirements, and the air volume of the cold air also meets the requirements, so that the oxygen content in the storage compartment 21 is controlled at a low level, and the temperature in the storage compartment 21 can be controlled within the freezing temperature range of the food.

[0257] In an embodiment of the present application, the deoxygenation module 9 is located between the air volume regulating component 10 and the storage compartment 21, and the refrigeration air duct 11, the air volume regulating component 10, the deoxygenation module 9 and the storage compartment 21 are connected in sequence.

[0258] Exemplarily, the deoxygenation module 9 is disposed between the air volume adjustment component 10 and the storage compartment 21, and the cold air of the refrigeration air duct 11 needs to first pass through the air volume adjustment component 10, and the cold air after the air volume is adjusted by the air volume adjustment component 10 is transported to the deoxygenation module 9, and then the deoxygenation module 9 performs a deoxygenation operation on the cold air, and then the cold air enters the storage compartment 21. In this embodiment, the air volume of the cold air transported to the storage compartment 21 meets the requirements, and the oxygen content of the cold air also meets the requirements, so that the temperature in the storage compartment 21 is controlled within the freezing temperature range of the food, and the oxygen content in the storage compartment 21 can also be controlled at a low level.

[0259] In one embodiment of the present application, the refrigeration equipment includes an oxygen concentration detection element provided in the storage compartment 21, the oxygen concentration detection element is suitable for detecting the oxygen concentration in the storage compartment 21, the oxygen concentration detection element is connected to the control component, and the control component can control the deoxygenation module 9 based on the detection data of the oxygen concentration detection element, so that the oxygen concentration in the storage compartment 21 gradually decreases.

[0260] It can be understood that the oxygen concentration in the storage chamber 21 is detected by the oxygen concentration detection element, and the detection data is transmitted to the control unit. When it is detected that the oxygen concentration is too high, the control unit can control to increase the working power of the deoxygenation module 9, so that the deoxygenation module 9 accelerates the deoxygenation speed to reduce the oxygen content in the storage chamber 21 to a preset range value. When it is detected that the oxygen concentration is within the preset range value or lower than the preset range value, the control unit can control to reduce the working power of the deoxygenation module 9, thereby realizing the control of the work of the deoxygenation module 9 based on the actual oxygen concentration in the storage chamber 21, and improving the intelligence level of the refrigeration equipment.

[0261] Exemplarily, a plurality of oxygen concentration detection elements may be provided to perform comprehensive oxygen concentration detection on the storage compartment 21 .

[0262] In one embodiment of the present application, the air volume regulating component 10 includes a temperature detecting element, which is arranged in the storage compartment 21. The temperature detecting element is suitable for detecting the temperature in the storage compartment 21. The temperature detecting element is connected to the control component. The control component can control the air volume regulating component 10 based on the detection data of the temperature detecting element to control the temperature in the storage compartment 21 to be within a preset temperature range. The control component can determine the amount of air delivered to the storage compartment 21 based on the air volume regulating component 10, and control the operation of the deoxygenation module 9 according to the amount of air.

[0263] It is understood that the temperature in the storage compartment 21 is detected by the temperature detection element, and the temperature detection element transmits the detection data to the control element, so that the control element can control the operation of the air volume adjustment component 10 based on the detection data of the temperature detection element. When the temperature detected by the temperature detection element exceeds the required temperature range, the control element controls the air volume adjustment component 10 to increase the air volume of the cold air delivered to the storage compartment 21 so that the temperature of the storage compartment 21 drops to the required temperature range. When the temperature detected by the temperature detection element is within the required temperature range, the control element can control the air volume adjustment component 10 to remain stationary. When the temperature detected by the temperature detection element is lower than the required temperature range, the control element can control the air volume adjustment component 10 to reduce the air volume of the cold air delivered to the storage compartment 21.

[0264] It is understandable that when the temperature detected by the temperature detection element exceeds the freezing temperature range of the food, the air volume adjustment component 10 will increase the air volume of the cold air delivered to the storage compartment 21, which means that the oxygen content in the storage compartment 21 will rise rapidly. The control component can know the air volume delivered to the storage compartment 21 based on the state of the air volume adjustment component 10. When the air volume adjustment component 10 increases the air volume delivered to the storage compartment 21, the control component synchronously controls to increase the working power of the deoxygenation module 9, so that the deoxygenation module 9 accelerates the deoxygenation operation of the gas in the storage compartment 21, so as to avoid increasing the air volume of the cold air delivered to the storage compartment 21 and causing the oxygen content in the storage compartment 21 to exceed the preset range value. When the temperature detected by the temperature detection element is lower than the freezing temperature range of the food, the air volume adjustment component 10 will reduce the air volume of the cold air delivered to the storage compartment 21, that is, the oxygen concentration content in the storage compartment 21 will be reduced by the influence of the input cold air, and at this time the control component can control to reduce the working power of the deoxygenation module 9. This embodiment can control the air volume adjustment component 10 and the deoxygenation module 9 according to the detection data of the temperature detection element, thereby improving the intelligence level of the refrigeration equipment.

[0265] In one embodiment of the present application, the air volume adjustment assembly 10 includes an air door, which is disposed at the air inlet 22 , and the air inlet 22 is connected to the refrigeration air duct 11 through the air door.

[0266] Exemplarily, by providing an air door at the air inlet 22, the refrigeration duct 11 is connected to the air inlet 22 through the air door, that is, the refrigeration duct 11 is connected to the storage compartment 21 through the air door, so that the air door can adjust the amount of air delivered to the storage compartment 21 by the refrigeration duct 11, so that the temperature in the storage compartment 21 is maintained within the freezing temperature range of the food.

[0267] In one embodiment of the present application, the air volume regulating assembly 10 includes a gas flow control valve, which is disposed at the air inlet 22 , and the air inlet 22 is connected to the refrigeration air duct 11 through the gas flow control valve.

[0268] Exemplarily, by providing a gas flow control valve at the air inlet 22, the refrigeration duct 11 is connected to the air inlet 22 through the gas flow control valve, so that the gas flow control valve can adjust the air volume delivered by the refrigeration duct 11 to the storage compartment 21, so that the temperature in the storage compartment 21 is maintained within the desired temperature range.

[0269] In one embodiment of the present application, the refrigeration equipment includes a gas flow rate detection element arranged in the storage compartment 21, the gas flow rate detection element is suitable for detecting the gas flow rate in the storage compartment 21, the gas flow rate detection element is connected to the control component, and the control component can control the fan 3 based on the detection data of the gas flow rate detection element.

[0270] It is understandable that the gas flow rate in the storage compartment 21 can be detected in real time by the gas flow rate detection element, and the gas flow rate detection element transmits the detection data to the control element, so that the control element can control the operation of the fan 3 according to the detection data of the gas flow rate detection element. When the gas flow rate detected by the gas flow rate detection element is lower than the preset flow rate range value, the control element controls to increase the working power of the fan 3, so that the fan 3 can speed up the flow speed of the gas in the storage compartment 21. When the gas flow rate detected by the gas flow detection element is higher than the preset flow rate range value, the control element controls to reduce the working power of the fan 3, so that the flow speed of the gas in the storage compartment 21 is reduced.

[0271] According to an embodiment of the fourth aspect of the present application, Figure 3 As shown, the electronic device may include: a processor 310, a communication interface 320, a memory 330 and a communication bus 340, wherein the processor 310, the communication interface 320 and the memory 330 communicate with each other through the communication bus 340. The processor 310 may call the logic instructions in the memory 330 to execute the food ripening control method, which includes:

[0272] Acquire quick ripening information input by a user, where the quick ripening information indicates that a preset ripening time of the food is less than a threshold;

[0273] Within a first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space to be at a first preset value;

[0274] Within a second preset time period after the first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space from the first preset value to the second preset value;

[0275] The preset maturation time includes an adjacent first preset time and a second preset time, and the first preset value is greater than the second preset value.

[0276] In addition, the logic instructions in the above-mentioned memory 330 can be implemented in the form of a software functional unit and can be stored in a computer-readable storage medium when it is sold or used as an independent product. Based on this understanding, the technical solution of the present application can be essentially or partly embodied in the form of a software product that contributes to the prior art, and the computer software product is stored in a storage medium, including several instructions to enable a computer device (which can be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of the various embodiments of the present application. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), disk or optical disk and other media that can store program codes.

[0277] On the other hand, the present application also provides a computer program product, which includes a computer program stored on a non-transitory computer-readable storage medium, and the computer program includes program instructions. When the program instructions are executed by a computer, the computer can execute the food ripening control method provided by the above methods, and the method includes:

[0278] Acquire quick ripening information input by a user, where the quick ripening information indicates that a preset ripening time of the food is less than a threshold;

[0279] Within a first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space to be at a first preset value;

[0280] Within a second preset time period after the first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space from the first preset value to the second preset value;

[0281] The preset maturation time includes an adjacent first preset time and a second preset time, and the first preset value is greater than the second preset value.

[0282] According to an embodiment of the fifth aspect of the present application, the present application also includes a non-transitory computer-readable storage medium on which a computer program is stored. When the computer program is executed by a processor, the method for controlling the ripening of ingredients provided above is implemented. The method includes:

[0283] Acquire quick ripening information input by a user, where the quick ripening information indicates that a preset ripening time of the food is less than a threshold;

[0284] Within a first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space to be at a first preset value;

[0285] Within a second preset time period after the first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space from the first preset value to the second preset value;

[0286] The preset maturation time includes an adjacent first preset time and a second preset time, and the first preset value is greater than the second preset value.

[0287] The device embodiments described above are merely illustrative, wherein the units described as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, i.e., they may be located in one place, or they may be distributed on multiple network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the scheme of this embodiment. Those of ordinary skill in the art may understand and implement it without creative effort.

[0288] Through the description of the above implementation methods, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus a necessary general hardware platform, and of course, it can also be implemented by hardware. Based on this understanding, the above technical solution is essentially or the part that contributes to the prior art can be embodied in the form of a software product, and the computer software product can be stored in a computer-readable storage medium, such as ROM / RAM, a disk, an optical disk, etc., including a number of instructions for a computer device (which can be a personal computer, a server, or a network device, etc.) to execute the methods of each embodiment or some parts of the embodiment.

[0289] Finally, it should be noted that the above implementation modes are only used to illustrate the present application, rather than to limit the present application. Although the present application is described in detail with reference to the embodiments, a person skilled in the art should understand that various combinations, modifications or equivalent substitutions of the technical solutions of the present application do not depart from the spirit and scope of the technical solutions of the present application, and should be included in the scope of the claims of the present application.

Claims

1. A method for controlling food ripening, characterized in that: include: Acquiring quick ripening information input by a user, wherein the quick ripening information indicates that a preset ripening time of the food is less than a threshold; Within a first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space to be at a first preset value; Within a second preset time period after the first preset time period, controlling and adjusting the air volume and / or wind speed in the ripening space from the first preset value to a second preset value; The preset maturation time includes the adjacent first preset time and the second preset time, and the first preset value is greater than the second preset value.

2. The method for controlling food ripening according to claim 1, characterized in that: The controlling and adjusting the air volume and / or wind speed in the maturation space from the first preset value to the second preset value includes: After the first preset time, obtaining a weight change value of the food in the ripening space; Determining the real-time maturity of the food in the ripening space based on the weight change value; Determining the second preset value based on the real-time maturity level and the target maturity level; The air volume and / or wind speed in the ripening space is controlled and adjusted to be at the second preset value.

3. The method for controlling food ripening according to claim 1, characterized in that: After obtaining the user's rapid maturation information, the method includes: Controlling the dehumidification module to perform a dehumidification operation on the maturation space; The working power of the dehumidification module is determined based on the air volume and / or wind speed in the ripening space.

4. The method for controlling food ripening according to any one of claims 1 to 3, characterized in that: The obtaining of the user's rapid maturation information includes: Sending a first inquiry message to the user, wherein the first inquiry message carries a first recommended maturation time and a second recommended maturation time; Determining the preset maturation time based on first feedback information from the user in response to the first inquiry information; Among them, the first recommended maturation time is less than the threshold, and the second recommended maturation time is greater than or equal to the threshold.

5. The method for controlling food ripening according to claim 4, characterized in that: Before sending the first inquiry information to the user, the method includes: Obtaining the types of food in the ripening space; Based on the type of food, the first recommended cooking time and the second recommended cooking time are determined.

6. The method for controlling food ripening according to claim 4, characterized in that: The determining the preset maturation time based on the first feedback information of the user to the first inquiry information includes: Based on the first feedback information, determining that the user has not selected the first recommended maturation time and the second recommended maturation time; Send a reminder command to the user to remind the user to enter a custom maturation time; Determining the preset maturation time as the custom maturation time; or, Based on the first feedback information, determining that the user selects one of the first recommended maturation time and the second recommended maturation time; The preset maturation time is determined to be one of the first recommended maturation time and the second recommended maturation time selected by the user.

7. The method for controlling food ripening according to any one of claims 1 to 3, characterized in that: After obtaining the user's rapid maturation information, the method includes: Determining that different ingredients are present in the ripening space; Within a first preset time period, respectively controlling and adjusting the air volume and / or wind speed at different food items; Within a second preset time period after the first preset time period, respectively controlling to reduce the air volume and / or wind speed at different food items; The preset maturation time includes the adjacent first preset time and the second preset time.

8. The method for controlling food ripening according to any one of claims 1 to 3, characterized in that: After obtaining the user's rapid maturation information, the method includes: The temperature in the ripening space is controlled and adjusted to be at a first preset temperature value.

9. The method for controlling food ripening according to claim 8, characterized in that: include: Determining that the preset ripening time is greater than or equal to the threshold, controlling and adjusting the temperature in the ripening space to be at a second preset temperature value, and controlling the air volume and / or wind speed in the ripening space to be at a third preset value; The third preset value is smaller than the first preset value, and the first preset temperature value is larger than the second preset temperature value.

10. A food ripening control device, characterized in that: include: An acquisition module, used to acquire quick ripening information input by a user, wherein the quick ripening information indicates that a preset ripening time of the food is less than a threshold; A first control module is used to control and adjust the air volume and / or wind speed in the ripening space to a first preset value within a first preset time period; A second control module, configured to control and adjust the air volume and / or wind speed in the ripening space from the first preset value to a second preset value within a second preset time period after the first preset time period; The preset maturation time includes the adjacent first preset time and the second preset time, and the first preset value is greater than the second preset value.

11. A refrigeration device, characterized in that: It comprises an equipment body, in which a control component is arranged, and the control component is used to execute the food ripening control method as described in any one of claims 1 to 9.

12. An electronic device comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein: When the processor executes the computer program, the food ripening control method according to any one of claims 1 to 9 is implemented.

13. A non-transitory computer-readable storage medium, the non-transitory computer-readable storage medium comprising a computer program, characterized in that: When the computer program is executed by a processor, the food ripening control method according to any one of claims 1 to 9 is implemented.

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