Dandelion acidic beverage

Abstract

The present invention discloses a dandelion acidic beverage, and relates to the technical field of functional beverages. The beverage formula of the present invention is better, and a beverage with appropriate acidity is formed by mixing and blending a dandelion extract with natural acidic substances such as citric acid. The addition of the acidic substance can not only improve the taste of the beverage, but also help stabilize the active ingredients of the plant extract; the present invention is optimized in terms of taste, and by adding natural honey, the taste of the beverage is adjusted, so that it can not only maintain the characteristics of an acidic beverage, but also remove the bitterness of the dandelion itself, making it easier to accept; the beverage of the present invention has certain health care functions, and adopts advanced extraction technology to extract effective ingredients with multiple functions such as clearing heat and detoxification, diuresis, and anti-inflammatory from dandelions. Compared with traditional beverages, the present invention can better retain the pharmacological benefits of dandelions.

Description

Technical Field

[0001] The invention relates to the technical field of functional beverages, in particular to a dandelion acidic beverage. Background Art

[0002] As the demand for healthy drinks continues to increase, various beverages with health functions are gradually gaining favor among consumers.

[0003] As a traditional herb, dandelion has a long history of application in traditional Chinese medicine because of its effects of clearing heat and detoxifying, diuresis and detoxification.

[0004] In recent years, more and more functional beverage developers have begun to pay attention to the potential of dandelion extracts and try to incorporate them into beverages. However, the dandelion beverage products on the market are still mainly traditional herbal teas and cold teas, and most of them have problems such as bitter taste, unclear health effects, and short shelf life.

[0005] Although there have been studies on the development of dandelion extract as part of beverages, these beverages still have the following shortcomings:

[0006] Taste issues: The natural bitterness of dandelion makes dandelion-based beverages taste bad, and consumers experience discomfort when drinking, which affects market acceptance.

[0007] The health-care effect is not outstanding: Most of the existing dandelion beverages fail to retain their natural ingredients well, or lose the effective ingredients during the seasoning process, resulting in the actual health-care effect of the beverage being not significant.

[0008] The acidic characteristics are not prominent: Most existing dandelion beverages are light or sweet in taste, failing to fully utilize the characteristics of acidic beverages and lacking the ability to suit consumer groups with more unique taste requirements.

[0009] Therefore, the market is in urgent need of a new type of dandelion acidic beverage that can solve the above problems. The beverage can not only retain the natural efficacy of dandelion, but also improve the taste, increase the stability of the beverage, and provide an acidic taste experience. Summary of the invention

[0010] The object of the present invention is to provide a dandelion acidic beverage to solve the deficiencies of the prior art mentioned in the background technology.

[0011] To achieve the above object, the present invention provides the following technical solution: a dandelion acidic beverage, comprising at least water, dandelion, honey, citric acid monohydrate, sodium citrate, sodium tripolyphosphonate, disodium diethylaminetetraacetate and sodium D-isoascorbate.

[0012] Under the optimal selection, the mass ratio between the water, dandelion, honey, citric acid monohydrate, sodium citrate, sodium tripolyphosphonate, diethylaminetetraacetic acid disodium and D-sodium isoascorbate is: 9.75:0.107:0.068:0.0023:0.0049:0.0022:0.0029:0.0049.

[0014] Under the optimal choice, the water is 300,000 grams; the dandelion is 3,300 grams, the honey is 2,100 grams; the citric acid monohydrate is 70 grams; the sodium citrate is 150 grams; the sodium tripolyphosphate is 68 grams; the disodium diethylaminetetraacetic acid is 90 grams; and the sodium D-isoascorbate is 150 grams.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] 1. The beverage formula of the present invention is better. By mixing dandelion extract with natural acidic substances such as citric acid, a beverage with appropriate acidity is formed. The addition of acidic substances can not only improve the taste of the beverage, but also help stabilize the active ingredients of the plant extract.

[0017] 2. The present invention optimizes the taste by adding natural honey to adjust the taste of the beverage so that it can maintain the characteristics of an acidic beverage and remove the bitterness of the dandelion itself, making it more acceptable.

[0018] 3. The beverage of the present invention has certain health care functions. It adopts advanced extraction technology to extract effective ingredients with multiple functions such as clearing away heat and detoxification, diuresis, and anti-inflammatory from dandelions. Compared with traditional beverages, the present invention can better retain the pharmacological benefits of dandelions. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0020] A dandelion acidic beverage at least comprises water, dandelion, honey, citric acid monohydrate, sodium citrate, sodium tripolyphosphate, disodium diethylaminetetraacetic acid and sodium D-isoascorbate.

[0021] The mass ratios of water, dandelion, honey, citric acid monohydrate, sodium citrate, sodium tripolyphosphonate, disodium diethylaminetetraacetate and sodium D-isoascorbate are 9.75:0.107:0.068:0.0023:0.0049:0.0022:0.0029:0.0049.

[0023] 300,000 grams of water; 3,300 grams of dandelion, 2,100 grams of honey; 70 grams of citric acid monohydrate; 150 grams of sodium citrate; 68 grams of sodium tripolyphosphate; 90 grams of disodium diethylaminetetraacetic acid; and 150 grams of sodium D-isoascorbate.

[0024] The beverage in this embodiment also has the following technical advantages:

[0025] Anti-inflammatory effect: Dandelion is rich in natural anti-inflammatory ingredients, which can help reduce inflammatory responses in the body, especially for symptoms such as skin inflammation and arthritis.

[0026] Detoxification and clearing heat and detoxification: Dandelion is widely used in traditional Chinese medicine to clear heat and detoxify. It can effectively promote the detoxification function of the liver and help remove harmful substances accumulated in the body.

[0027] Good for the liver: The active ingredients in dandelion help promote the repair and regeneration of liver cells and improve liver function. It is especially suitable for people who drink frequently or have a heavy liver burden.

[0028] Lactation function: Dandelion helps promote mammary gland secretion and is suitable for postpartum mothers to drink. It can increase breast milk production and help the health of mother and baby during lactation.

[0029] Regulate menstruation: For women with irregular menstruation, dandelion acid drinks can regulate hormone levels in the body, relieve symptoms of irregular menstrual cycles, and promote the circulation of menstrual blood.

[0030] Lowering blood pressure: Dandelion has a natural blood pressure lowering effect. It can help dilate blood vessels and promote blood flow, thereby effectively lowering blood pressure. It is suitable for people with high blood pressure.

[0031] Lowering blood lipid viscosity: Certain compounds in dandelions can effectively lower blood lipids, reduce blood viscosity, and help prevent cardiovascular diseases.

[0032] De-edema effect: Dandelion has a good effect on eliminating edema and is suitable for women who sit in the office for a long time, have edema in the legs or edema during pregnancy.

[0033] Antiviral function: Dandelion is believed to have certain antiviral properties, which can enhance immunity and prevent viral diseases such as colds and flu.

[0034] Based on the above advantages, the following technical effect proof is further proposed:

[0035] Case 1: Relieve postpartum breast pain and promote breast milk secretion

[0036] Ms. Zhang is a young mother who just gave birth. She faced breast pain and insufficient milk supply in the early postpartum period. After drinking dandelion acid beverage for a week, she gradually found that the symptoms of breast pain were relieved and the amount of breast milk secretion increased significantly. The doctor recommended that she continue to drink dandelion acid beverage to support the health of lactation.

[0037] Case 2: Effectively lowering blood pressure and preventing cardiovascular disease

[0038] Mr. Li is a middle-aged man of about 55 years old. He has been troubled by high blood pressure for a long time, and his blood pressure fluctuates greatly. After a period of trial, he began to drink dandelion acid drink every day, and combined with proper diet and exercise, his blood pressure stability has been significantly improved. Mr. Li felt the obvious effect of the drink in regulating blood pressure and enhancing cardiovascular health, and the doctor also said that his blood pressure control is relatively ideal.

[0039] Case 3: Clearing away heat and detoxifying, improving skin inflammation

[0040] Ms. Wang had obvious inflammation and acne on her face due to work pressure and irregular diet. She started drinking dandelion acid drink and applying some herbal ointment on the spot on the advice of her doctor. After a few weeks, the skin inflammation was significantly improved, the acne on her face gradually subsided, and her skin texture became more delicate and smooth.

[0041] Case 4: Promote liver detoxification and improve body health

[0042] Mr. Zhang's long-term drinking put a heavy burden on his liver, which reduced his body's detoxification function, leading to fatigue and lack of appetite. After drinking the dandelion acid drink, he felt his energy gradually restored, his appetite increased, and the results of the liver function test showed that his liver's detoxification function had improved. Mr. Zhang said that the dandelion acid drink effectively supported his liver health and improved his overall quality of life.

[0043] Case 5: Improving blood lipids and preventing arteriosclerosis

[0044] During a physical examination, Ms. Chen found that she had a mild high blood lipid problem. The doctor advised her to control her diet and maintain a good lifestyle. She began to drink dandelion acid drinks regularly and strengthened her exercise and diet management. After three months of follow-up examinations, Ms. Chen's blood lipid level was effectively controlled, blood lipid viscosity decreased, and cardiovascular health improved.

[0045] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered exemplary and non-restrictive in all respects, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention.

Claims

1. A dandelion acidic beverage, characterized in that: It includes at least water, dandelion, honey, citric acid monohydrate, sodium citrate, sodium tripolyphosphonate, disodium diethylaminetetraacetate and sodium D-isoascorbate.

2. The dandelion acidic beverage according to claim 1, characterized in that: When the total mass is ten, the mass ratios of the water, dandelion, honey, citric acid monohydrate, sodium citrate, sodium tripolyphosphonate, disodium diethylaminetetraacetic acid and sodium D-isoascorbate are: 9.75:0.107:0.068:0.0023:0.0049:0.0022:0.0029:0.0049.

3. The dandelion acidic beverage according to claim 1, characterized in that: The water is 300,000 grams; the dandelion is 3,300 grams; the honey is 2,100 grams; the citric acid monohydrate is 70 grams; the sodium citrate is 150 grams; the sodium tripolyphosphate is 68 grams; the disodium diethylaminetetraacetic acid is 90 grams; and the sodium D-isoascorbate is 150 grams.