A fusion powder rich in dietary fiber that regulates the slow absorption of sugar

Abstract

The invention belongs to the field of food technology, and provides a fusion powder rich in dietary fiber for regulating slow absorption of sugar, comprising the following components by weight: 40%-70% of flour, 10%-30% of coarse grains, 5%-15% of natural sugars, 10%-30% of Chinese medicinal materials, and 5%-15% of dehydrated fruit and vegetable powder; food made from the fusion powder prepared by the invention can help balance and inhibit a sudden increase in blood sugar to a certain extent, and at the same time, the product can supplement the nutrients required by the human body and meet the normal energy needs of the human body.

Description

Technical Field

[0001] The invention belongs to the technical field of food, in particular to a fusion powder rich in dietary fiber for regulating the slow absorption of sugar. Background Art

[0002] In clinical practice, hyperglycemia generally refers to a patient's blood sugar level that is higher than the normal range. The patient will experience symptoms such as dizziness and headache. If the patient has high blood sugar, the patient will experience symptoms such as polydipsia, polyphagia, and polyuria.

[0003] In recent years, with the improvement of living standards, there are more and more cases of hyperglycemia. After suffering from hyperglycemia, patients need to restore their health by controlling diet, taking medicine, exercising, etc. Among them, controlling diet is particularly important. Patients with high blood sugar need to eat less high-sugar and high-fat foods and eat more light foods, but light foods cannot guarantee the energy needs of the human body. However, among the existing foods, there is no food that can satisfy the energy needs of patients with hyperglycemia while also inhibiting the increase in blood sugar.

[0004] Therefore, those skilled in the art have proposed a fusion powder rich in dietary fiber for regulating the slow absorption of sugar to solve the problems raised by the background technology. Summary of the invention

[0005] In order to solve the above technical problems, the present invention provides a fusion powder rich in dietary fiber for regulating the slow absorption of sugar, so as to solve the problems in the prior art.

[0006] A fusion powder rich in dietary fiber for regulating slow absorption of sugar comprises the following components by weight: 40%-70% flour, 10%-30% coarse grains, 5%-15% natural sugars, 10%-30% Chinese medicinal materials, and 5%-15% dehydrated fruit and vegetable powder.

[0007] Preferably, the flour includes wheat flour, gluten flour, purple wheat flour and corn flour, and the flour is selected from one or more of wheat flour, gluten flour, purple wheat flour and corn flour. Wheat flour contains protein, starch, fat, vitamins and inorganic salts, and is the main source of energy for the human body; the protein content in gluten flour is above 80%, and the amino acid composition is relatively complete, and it is a nutritious, high-quality and low-cost plant protein source; purple wheat flour has a relatively low sugar content and calorie content, and can not only be used as food for patients with hyperglycemia to avoid increased blood sugar, but also can achieve the effect of lowering cholesterol and reducing blood lipids by eating purple wheat flour; corn flour is a crude fiber food, and its sugar content is lower than that of wheat flour, so patients with high blood sugar can use corn flour instead of wheat flour, and corn flour can also promote gastrointestinal motility and prevent constipation.

[0008] Preferably, the coarse grains include oatmeal flour, buckwheat flour, and oatmeal flour. The coarse grains are selected from one or more of oatmeal flour, buckwheat flour, and oatmeal flour. Among them, oatmeal is commonly known as oil wheat and jade wheat, and is a low-sugar, high-protein, high-fat, and high-energy food; buckwheat not only has the basic nutritional functions of cereals, but also has pharmacological effects in anti-oxidation, lowering blood pressure, reducing capillary fragility, reducing blood cholesterol, inhibiting breast cancer, preventing hyperglycemia, improving microcirculation, improving human immunity, and losing weight; oatmeal contains rich protein, fat, dietary fiber, and a variety of vitamins and minerals required by the human body. After consumption, it can not only provide a large amount of energy for the human body, but also has a certain tonic effect. In particular, oatmeal contains more crude fiber, which can delay the absorption of its energy and nutrition, so that the peak effect on blood sugar after eating is less, and it is suitable for the diet of diabetic patients.

[0009] Preferably, the natural sugars include beet sugar, isomaltulose, and stevioside. The natural sugars are selected from one or more of beet sugar, isomaltulose, and stevioside. The natural sugars have a low content, which can satisfy the taste while preventing the patient from consuming too much sugar.

[0010] Preferably, the Chinese medicinal materials include konjac flour, yam flour, dendrobium powder, green silk thread powder, wolfberry powder, sesame powder, and dandelion powder. The Chinese medicinal materials are selected from one or more of konjac flour, yam flour, dendrobium powder, green silk thread powder, wolfberry powder, sesame powder, and dandelion powder. Among them, konjac contains rich soluble dietary fiber, which can delay the increase of blood sugar after meals. It itself has relatively low calories, has little effect on blood sugar, and can increase satiety.

[0011] Preferably, the dehydrated fruit and vegetable powder includes carrot powder, bitter melon powder, spinach powder, purple cabbage powder, kiwi powder and pineapple powder, and the dehydrated fruit and vegetable powder is selected from one or more of carrot powder, bitter melon powder, spinach powder, purple cabbage powder, kiwi powder and pineapple powder.

[0012] A fusion powder rich in dietary fiber for regulating the slow absorption of sugar, which also includes the following preparation method:

[0013] S1. Weighing and taking the raw materials of corresponding weight fraction for use;

[0014] S2, mixing, pouring the weighed raw materials into the holding tanks respectively for mixing and stirring;

[0015] S3. Canning: can the evenly mixed powder and seal it for storage.

[0016] Preferably, in step S2, the mixing and stirring process is first stirring clockwise for 3-5 minutes, and then stirring counterclockwise for 3-5 minutes to ensure that the various raw materials are mixed evenly.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] 1. The food made from the fusion powder prepared by the present invention can help balance and inhibit the sudden increase of blood sugar to a certain extent. At the same time, this product can supplement the nutrients required by the human body and meet the normal energy needs of the human body. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The present invention is a flow chart for preparing the fusion powder. DETAILED DESCRIPTION

[0020] The following embodiments of the present invention are described in further detail in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0021] like Figure 1 As shown:

[0022] Embodiment 1:

[0023] A fusion powder rich in dietary fiber for regulating slow absorption of sugar comprises the following components by weight: 40% flour, 10% coarse grains, 5% natural sugars, 10% Chinese medicinal materials, and 5% dehydrated fruit and vegetable powder.

[0024] Furthermore, the flour includes wheat flour, gluten flour, purple wheat flour and corn flour, and the flour is wheat flour.

[0025] Furthermore, the coarse grains include oatmeal flour, buckwheat flour, and oatmeal flour, and the coarse grains are oatmeal flour.

[0026] Furthermore, the natural sugars include beet sugar, isomaltulose, and stevioside, and the natural sugar is beet sugar.

[0027] Furthermore, the Chinese medicinal materials include konjac powder, yam powder, dendrobium powder, green silk thread powder, wolfberry powder, sesame powder, and dandelion powder, and the Chinese medicinal materials are konjac powder.

[0028] Furthermore, the dehydrated fruit and vegetable powder includes carrot powder, bitter melon powder, spinach powder, purple cabbage powder, kiwi powder, and pineapple powder, and the dehydrated fruit and vegetable powder is carrot powder.

[0029] A fusion powder rich in dietary fiber for regulating the slow absorption of sugar, which also includes the following preparation method:

[0030] S1. Weighing and taking the raw materials of corresponding weight fraction for use;

[0031] S2, mixing, pouring the weighed raw materials into the holding tanks respectively for mixing and stirring;

[0032] S3. Canning: can the evenly mixed powder and seal it for storage.

[0033] Furthermore, in step S2, the mixing and stirring process is firstly stirring clockwise for 3-5 minutes, and then stirring counterclockwise for 3-5 minutes, to ensure that the various raw materials are mixed evenly.

[0034] Embodiment 2:

[0035] A fusion powder rich in dietary fiber for regulating slow absorption of sugar comprises the following components by weight: 55% flour, 20% coarse grains, 10% natural sugars, 20% Chinese medicinal materials, and 10% dehydrated fruit and vegetable powder.

[0036] Furthermore, the flour includes wheat flour, gluten flour, purple wheat flour and corn flour, and the flour is selected from wheat flour and gluten flour.

[0037] Furthermore, the coarse grains include oatmeal flour, buckwheat flour and oatmeal flour, and the coarse grains are selected from oatmeal flour and buckwheat flour.

[0038] Furthermore, the natural sugars include beet sugar, isomaltulose and stevioside, and the natural sugars are beet sugar and isomaltulose.

[0039] Furthermore, the Chinese medicinal materials include konjac powder, yam powder, dendrobium powder, green silk thread powder, wolfberry powder, sesame powder, and dandelion powder, and the Chinese medicinal materials are selected from konjac powder, yam powder, and dendrobium powder.

[0040] Furthermore, the dehydrated fruit and vegetable powder includes carrot powder, bitter melon powder, spinach powder, purple cabbage powder, kiwi powder, and pineapple powder, and the dehydrated fruit and vegetable powder is selected from three types: carrot powder, bitter melon powder, and spinach powder.

[0041] A fusion powder rich in dietary fiber for regulating the slow absorption of sugar, which also includes the following preparation method:

[0042] S1. Weighing and taking the raw materials of corresponding weight fraction for use;

[0043] S2, mixing, pouring the weighed raw materials into the holding tanks respectively for mixing and stirring;

[0044] S3. Canning: can the evenly mixed powder and seal it for storage.

[0045] Furthermore, in step S2, the mixing and stirring process is firstly stirring clockwise for 3-5 minutes, and then stirring counterclockwise for 3-5 minutes, to ensure that the various raw materials are mixed evenly.

[0046] Embodiment three:

[0047] A fusion powder rich in dietary fiber for regulating slow absorption of sugar comprises the following components by weight: 70% flour, 30% coarse grains, 15% natural sugars, 30% Chinese medicinal materials, and 15% dehydrated fruit and vegetable powder.

[0048] Furthermore, the flour includes wheat flour, gluten flour, purple wheat flour and corn flour, and the flour is selected from four types of wheat flour, gluten flour, purple wheat flour and corn flour.

[0049] Furthermore, the coarse grains include oatmeal flour, buckwheat flour and oatmeal flour, and the coarse grains are selected from three types: oatmeal flour, buckwheat flour and oatmeal flour.

[0050] Furthermore, the natural sugars include beet sugar, isomaltulose and stevioside, and the natural sugars are selected from beet sugar, isomaltulose and stevioside.

[0051] Furthermore, the Chinese medicinal materials include konjac powder, yam powder, dendrobium powder, green silk thread powder, wolfberry powder, sesame powder, and dandelion powder. The Chinese medicinal materials are selected from seven types: konjac powder, yam powder, dendrobium powder, green silk thread powder, wolfberry powder, sesame powder, and dandelion powder.

[0052] Furthermore, the dehydrated fruit and vegetable powder includes carrot powder, bitter melon powder, spinach powder, purple cabbage powder, kiwi powder and pineapple powder, and the dehydrated fruit and vegetable powder is selected from six types: carrot powder, bitter melon powder, spinach powder, purple cabbage powder, kiwi powder and pineapple powder.

[0053] A fusion powder rich in dietary fiber for regulating the slow absorption of sugar, which also includes the following preparation method:

[0054] S1. Weighing and taking the raw materials of corresponding weight fraction for use;

[0055] S2, mixing, pouring the weighed raw materials into the holding tanks respectively for mixing and stirring;

[0056] S3. Canning: can the evenly mixed powder and seal it for storage.

[0057] Furthermore, in step S2, the mixing and stirring process is firstly stirring clockwise for 3-5 minutes, and then stirring counterclockwise for 3-5 minutes, to ensure that the various raw materials are mixed evenly.

[0058] Through testing the above fusion powder, it is found that the protein content is 37-47%, the dietary fiber content is 15-25%, the fat content is 3-8%, and the carbohydrate content is 15-25%.

[0059] Experimental example:

[0060] 20 patients aged 40-55 with high blood sugar and 20 patients aged 55-65 with high blood sugar were selected, and they were asked to eat the food made from the above-prepared fusion powder for a period of one month. Subsequently, blood tests were performed in the hospital on an empty stomach. The test results are shown in the following table:

[0061]

[0062] It can be seen from the above table that the food made from the fusion powder prepared by the present invention can help balance and inhibit the sudden increase of blood sugar to a certain extent. At the same time, this product can supplement the nutrients required by the human body and meet the normal energy needs of the human body.

[0063] The embodiments of the present invention are provided for the purpose of illustration and description. Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limitations of the present invention. Ordinary technicians in this field can change, modify, replace and modify the above embodiments within the scope of the present invention.

Claims

1. A fusion powder rich in dietary fiber for regulating the slow absorption of sugar, characterized in that: It includes the following weight components: flour 40%-70%, coarse grains 10%-30%, natural sugars 5%-15%, Chinese medicinal materials 10%-30%, and dehydrated fruit and vegetable powder 5%-15%.

2. The dietary fiber-rich fusion powder for regulating the slow absorption of sugar as claimed in claim 1, characterized in that: The flour includes wheat flour, gluten flour, purple wheat flour and corn flour, and the flour is selected from one or more of wheat flour, gluten flour, purple wheat flour and corn flour.

3. The dietary fiber-rich fusion powder for regulating the slow absorption of sugar as claimed in claim 1, characterized in that: The coarse grains include oatmeal flour, buckwheat flour and oatmeal flour, and the coarse grains are selected from one or more of oatmeal flour, buckwheat flour and oatmeal flour.

4. The dietary fiber-rich fusion powder for regulating the slow absorption of sugar as claimed in claim 1, characterized in that: The natural sugars include beet sugar, isomaltulose and stevioside, and the natural sugar is selected from one or more of beet sugar, isomaltulose and stevioside.

5. The dietary fiber-rich fusion powder for regulating the slow absorption of sugar as claimed in claim 1, characterized in that: The Chinese medicinal materials include konjac powder, yam powder, dendrobium powder, green silk thread powder, wolfberry powder, sesame powder, and dandelion powder. The Chinese medicinal materials are selected from one or more of konjac powder, yam powder, dendrobium powder, green silk thread powder, wolfberry powder, sesame powder, and dandelion powder.

6. The dietary fiber-rich fusion powder for regulating the slow absorption of sugar as claimed in claim 1, characterized in that: The dehydrated fruit and vegetable powder includes carrot powder, bitter melon powder, spinach powder, purple cabbage powder, kiwi powder and pineapple powder. The dehydrated fruit and vegetable powder is selected from one or more of carrot powder, bitter melon powder, spinach powder, purple cabbage powder, kiwi powder and pineapple powder.

7. A dietary fiber-rich fusion powder for regulating slow absorption of sugars as claimed in any one of claims 1 to 6, characterized in that: Also included is the following preparation method: S1. Weighing and taking the raw materials of corresponding weight fraction for use; S2, mixing, pouring the weighed raw materials into the holding tanks respectively for mixing and stirring; S3. Canning: can the evenly mixed powder and seal it for storage.

8. The dietary fiber-rich fusion powder for regulating the slow absorption of sugar as claimed in claim 7, characterized in that: In step S2, the mixing and stirring process is to first stir clockwise for 3-5 minutes and then stir counterclockwise for 3-5 minutes to ensure that the various raw materials are mixed evenly.

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