A formula and preparation method of silicon-containing phellinus linteus deep-processed product for rapidly lowering uric acid

Abstract

The invention discloses a formula and preparation method of a silicon element Phellinus linteus deep-processed product for rapid uric acid reduction, including Phellinus linteus, silicon element and calcium and magnesium ions, calculated by mass percentage, 4-12 parts per 100 parts of Phellinus linteus, 4-10 parts of Chamagu, 0.2-0.6 parts of silicon element, 0.2-0.5 parts of calcium carbonate, 0.1-0.3 parts of magnesium oxide and others, in the preparation process, low-temperature super-temperature crushing wall breaking, water extraction, concentration, drying, crushing, granulation or non-granulation, packaging and other processes are prepared. The invention can significantly increase the speed of uric acid reduction by adding silicon element and increasing the concentration of calcium and magnesium ions, and drinking more silicon element water, under the composite effect of Phellinus linteus, the uric acid of most testers can be reduced to the normal range in 3-5 days, and the purpose of uric acid reduction can be achieved in a shorter time.

Description

Technical Field

[0001] The invention belongs to the field of deep processing of food, and relates to a formula of a deep-processed product of Phellinus igniarius, specifically a formula and a preparation method of a deep-processed product of Phellinus igniarius with silicon element for rapidly lowering uric acid. Background Art

[0002] Phellinus igniarius, also known as mulberry ear, mulberry sonchifolius, and mulberry mushroom, is a traditional Chinese medicine. It is the fruiting body of the tricholoma fungus that grows on ancient mulberry trees. It is a medicinal fungus. The historical origin of Phellinus igniarius in my country can be found in Shennong's Herbal Classic. Phellinus igniarius has anti-tumor, immunomodulatory, anti-diabetic and anti-inflammatory effects. In recent years, scholars at home and abroad have begun to pay attention to the uric acid-lowering activity of Phellinus igniarius.

[0003] Existing deep-processed products of mulberry ignia use the ingredients in mulberry ignia to inhibit the production of uric acid (urate is deposited in the joints as crystals, causing local granulocyte infiltration and inflammatory response) and promote the excretion of uric acid, effectively inhibit the activity of xanthine oxidase, and hinder the synthesis of uric acid, thereby alleviating and inhibiting gout.

[0004] However, there is much room for improvement in the uric acid-lowering products currently on the market, including deep-processed products of Coriolus versicolor, in terms of uric acid-lowering effects and product taking time.

[0005] Water-soluble silicon has strong solubility and penetration power, which can accelerate metabolism, detoxify, activate cells, and enhance immunity. It can also reduce blood uric acid concentration and improve the absorption, digestion, and metabolism of purine in the body.

[0006] In order to overcome the shortcomings of existing deep-processed Phellinus igniarius products in terms of uric acid lowering effect and duration of administration, the present invention proposes a formula of deep-processed Phellinus igniarius products combined with silicon. The formula combines silicon with Phellinus igniarius extract in a specific ratio, aiming to further enhance the uric acid lowering effect and shorten the time to achieve the effect. Summary of the invention

[0007] The purpose of the present invention is to solve the shortcomings existing in the prior art, and a formula and preparation method of a deep-processed product of silicon element mulberry ignia for quickly lowering uric acid is proposed. By adding silicon element and increasing the concentration of calcium and magnesium ions, as well as drinking more silicon element water and the combined effect of silicon element and mulberry ignia, the speed of lowering uric acid can be significantly improved. The uric acid level of most test subjects can be reduced to the normal range within 3-5 days, and the purpose of lowering uric acid can be achieved in a shorter time.

[0008] In order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a formula for a deep-processed product of silicon element mulberry linterus for rapidly lowering uric acid, comprising mulberry linterus, silicon element and calcium and magnesium ions. Calculated by mass percentage, the content of mulberry linterus is 4-12 parts, the content of chamaguchi is 4-10 parts, the content of silicon element is 0.2-0.6 parts, calcium carbonate is 0.2-0.5 parts, magnesium oxide is 0.1-0.3 parts and others are contained in every 100 parts.

[0009] As a further description of the above technical solution: the deep-processed product of Phellinus igniarius is a solid beverage of Phellinus igniarius containing silicon. Calculated by mass percentage, every 100 portions of solid beverage contain 4-12 portions of Phellinus igniarius, 4-10 portions of Chamagold, 0.2-0.6 portions of silicon, high concentration calcium and magnesium ion solution, and 3-6 portions of ginseng, and the rest: dried ginger, licorice, and hawthorn are main ingredients, with or without lactose, xylitol, and maltodextrin as auxiliary materials.

[0010] As a further description of the above technical scheme: calculated by mass percentage, every 100 portions of solid beverage contain 4-12 portions of mulberry yellow, 4-10 portions of chamaguchi, 0.2-0.6 portions of water-soluble silicon, 0.2-0.5 portions of calcium carbonate, 0.1-0.3 portions of magnesium oxide, 3-6 portions of ginseng, 5-20 portions of dried ginger, 5-20 portions of licorice, 5-20 portions of hawthorn, 5-20 portions of lactose, 5-20 portions of xylitol, and 10-60 portions of maltodextrin.

[0011] As a further description of the above technical solution: the deep-processed mulberry linterus product is mulberry linterus compressed candy containing silicon. Calculated by mass percentage, every 100 parts of compressed candy contains 4-12 parts of mulberry linterus, 4-10 parts of chamaguchi, 0.2-0.6 parts of silicon, and the rest: xylitol and high concentration calcium and magnesium ion solution.

[0012] A method for rapidly reducing uric acid by deep processing of silicon element Phellinus linteus, which is used to prepare the formula of the rapidly reducing uric acid by deep processing of silicon element Phellinus linteus, further comprising the following steps:

[0013] S1: weigh the raw materials in the formula and crush them;

[0014] S2: extracting the crushed raw material in step S1 by water extraction, adding 10, 8 or 6 times the weight of the material with water, boiling, and decocting for 3, 2 or 1 hour;

[0015] S3: filtering and centrifuging the raw material extracted in step S2, removing large particles through a 200 filter screen after filtering the extract, and removing fine particles through centrifugation;

[0016] S4: the raw material extracted in step S3 is concentrated and dried. During the concentration process, the extract is concentrated by vacuum decompression to form an extract. During the drying process, spray granulation is used. The extract is formed into fine mist under the action of compressed air, and meets the boiling base powder in the drying room to form particles, which are then dried under the action of hot air.

[0017] S5: Packaging.

[0018] As a further description of the above technical solution: in the pulverizing process of step S1, a low-temperature medium is introduced into the wall of the pulverizer through a low-temperature ultrafine pulverizer to ensure that the temperature inside the pulverizer does not exceed 25 degrees Celsius.

[0019] As a further description of the above technical solution: in step S5, the collected particles are crushed, tableted, granulated and packaged. During the tableting process, the particles are passed through a tablet press to form tablets, which are then bottled according to the tablets.

[0020] As a further description of the above technical solution: in step S5, the collected particles are crushed and packaged, and the solid particles are bagged and then packed into packaging boxes and packaging cartons.

[0021] Due to the adoption of the above technical solution, the beneficial effects achieved by the present invention are:

[0022] (1) The present invention provides a formula of a solid beverage of Phellinus igniarius that can reduce uric acid more quickly by adding silicon and increasing the concentration of calcium and magnesium ions, thereby achieving the purpose of reducing uric acid in a shorter time;

[0023] (2) The present invention can significantly increase the speed of lowering uric acid by adding "silicon" and increasing the concentration of calcium and magnesium ions, as well as drinking more water (drinking more silicon water), and combining with Phellinus igniarius. The uric acid level of most test subjects can be reduced to the normal range within 3-5 days. Provide test reports and other data of several test subjects whose uric acid level has been reduced;

[0024] (3) The present invention combines silicon with the Phellinus igniarius extract in a specific ratio to further enhance the uric acid lowering effect and shorten the time to achieve the effect;

[0025] (4) The present invention has been verified through experiments in practical applications, and can not only effectively reduce the level of uric acid in the blood, but also improve the clinical symptoms of gout patients, such as reducing joint pain and swelling; the formula of the present invention also has good biocompatibility and safety, and is suitable for long-term use;

[0026] (5) In terms of preparation method, the present invention adopts an innovative extraction and concentration technology to ensure the maximum retention of silicon and the active ingredients of Phellinus igniarius, while simplifying the production process and reducing costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 It is an implementation flow chart of the formula and preparation method of a silicon-element Phellinus igniarius deep-processed product for rapidly lowering uric acid proposed in the present invention. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0029] Reference Figure 1 The present invention provides the following embodiments to describe the present invention in detail:

[0030] Example 1

[0031] A kind of silicon element Phellinus linteus deep-processing product formula for rapid uric acid reduction, including Phellinus linteus, silicon element and calcium and magnesium ions, calculated by mass percentage, 4-12 parts per 100 parts of Phellinus linteus, 4-10 parts of Chamagu, 0.2-0.6 parts of silicon element content, high concentration calcium and magnesium ion solution and others. In the present embodiment, the high concentration calcium and magnesium ion solution is 0.2-0.5 parts of calcium carbonate and 0.1-0.3 parts of magnesium oxide respectively. In the process of using samples produced for the development of different product formulas, it is found that increasing the concentration of calcium and magnesium ions and increasing the ion concentration have a better effect on reducing uric acid. In the most preferred case, we found that, calculated by mass percentage, 5 parts per 100 parts of Phellinus linteus, 5 parts of Chamagu (turnip) content, 0.5 parts of silicon element content, 0.3 parts of calcium carbonate and 0.25 parts of magnesium oxide are the best taste choices.

[0032] High uric acid and gout are "diseases from the mouth" because they are caused by eating too much high-purine food. In fact, this is wrong. 80% of the purine in our body comes from endogenous body metabolism, and only about 20% is produced by exogenous food. "What you eat" is not the main factor. The reason for high uric acid is mainly due to problems with the body's metabolism of purine and uric acid, not because of the 20% of purine from food. Because the concentration of calcium and magnesium ions is increased, it is an activator of the uric acid metabolic enzyme in the human body. It promotes the enhancement of the activity of uric acid metabolic enzymes to achieve the purpose of lowering uric acid.

[0033] The chamagu mentioned is turnip, which mainly contains flavonoids, phenylpropanoids, polysaccharides and other ingredients. Pharmacological studies have shown that its crude extracts or pure compounds have multiple pharmacological activities such as anti-hypoxia, anti-oxidation, anti-tumor and liver protection. Among them, flavonoids prevent and treat hyperuricemia by inhibiting the activity of xanthine oxidase and promoting uric acid excretion; they prevent and treat gouty arthritis by inhibiting the release of inflammatory transmitters in neutrophils and inhibiting the secretion of inflammatory cytokines induced by urate crystals and their gene expression.

[0034] (1) When the deep-processed product of Phellinus igniarius is a silicon-containing solid beverage of Phellinus igniarius, calculated by mass percentage, every 100 portions of the solid beverage contains 4-12 portions of Phellinus igniarius, 4-10 portions of Chamagu (turnip), 0.2-0.6 portions of silicon, a high concentration of calcium and magnesium ion solution, and 3-6 portions of ginseng, and the rest: dried ginger, licorice, and hawthorn as main ingredients, with or without lactose, xylitol, and maltodextrin as auxiliary ingredients.

[0035] In this implementation process, calculated by mass percentage, every 100 portions of solid beverage contains 4-12 portions of mulberry linterus, 4-10 portions of chamagu (turnip), 0.2-0.6 portions of water-soluble silicon, 0.2-0.5 portions of calcium carbonate, 0.1-0.3 portions of magnesium oxide, 3-6 portions of ginseng, 5-20 portions of dried ginger, 5-20 portions of licorice, 5-20 portions of hawthorn, 5-20 portions of lactose, 5-20 portions of xylitol, and 10-60 portions of maltodextrin. Xylitol is used mainly to reduce the sugar content and change the taste.

[0036] In this implementation process, if every 100 portions of solid beverage contains 4 portions of mulberry yellow, 4 portions of chamagu (turnip), 0.6 portions of water-soluble silicon, 0.3 portions of calcium carbonate, 0.2 portions of magnesium oxide, 5 portions of ginseng, 10 portions of dried ginger, 10 portions of licorice, 15 portions of hawthorn, 15 portions of lactose, 16 portions of xylitol, and 10 portions of maltodextrin, this ratio can not only ensure the taste, but also achieve the purpose of quickly lowering uric acid.

[0037] In this implementation, calculated by mass percentage, every 100 portions of solid beverage contains 4 portions of mulberry yellow, 4 portions of chamagu (turnip), 0.2 portions of water-soluble silicon, 0.2 portions of calcium carbonate, 0.1 portions of magnesium oxide, 3 portions of ginseng, 5 portions of dried ginger, 5 portions of licorice, 5 portions of hawthorn, 5 portions of lactose, 5 portions of xylitol, and 10 portions of maltodextrin. Compared with 20 portions of xylitol, this ratio has a reduced taste, but can achieve the purpose of quickly lowering uric acid, and is suitable for people who do not pay much attention to taste.

[0038] (2) When the deep-processed product of Phellinus igniarius is a silicon-containing Phellinus igniarius tablet candy, calculated by mass percentage, every 100 parts of the tablet candy contains 4-12 parts of Phellinus igniarius, 4-10 parts of Chamagu (turnip), 0.2-0.6 parts of silicon, and the rest: xylitol and a high concentration of calcium and magnesium ion solution, wherein the xylitol is 5-20 parts, and the high concentration of calcium and magnesium ion solution is 0.2-0.5 parts of calcium carbonate and 0.1-0.3 parts of magnesium oxide respectively.

[0039] A method for rapidly reducing uric acid by deep processing of silicon element Phellinus linteus, which is used to prepare the formula of the rapidly reducing uric acid by deep processing of silicon element Phellinus linteus, further comprising the following steps:

[0040] S1: Weigh the raw materials in the formula and grind them. During the grinding process, a low-temperature superfine grinder is used to pass a low-temperature medium into the wall of the grinder to ensure that the temperature inside the grinder does not exceed 25 degrees Celsius.

[0041] S2: Extract the crushed raw material in step S1 by water extraction, add 10, 8 or 6 times the weight of the material, boil, and cook for 3, 2 or 1 hour

[0042] S3: filtering and centrifuging the raw material extracted in step S2, removing large particles through a 200 filter screen after filtering the extract, and removing fine particles through centrifugation;

[0043] S4: the raw material extracted in step S3 is concentrated and dried. During the concentration process, the extract is concentrated by vacuum decompression to form an extract. During the drying process, spray granulation is used. The extract is formed into fine mist under the action of compressed air, and meets the boiling base powder in the drying room to form particles, which are then dried under the action of hot air.

[0044] S5: Packaging.

[0045] In step S5, two packaging methods are used:

[0046] (1) The collected particles are crushed, tableted, granulated and packaged. During the tableting process, the particles are passed through a tablet press to form tablets, which are then bottled according to the tablets.

[0047] (2) The collected particles are crushed and packaged, and the solid particles are bagged and then packed into packaging boxes and cartons.

[0048] Example 2

[0049] In order to achieve the purpose of lowering uric acid in a shorter time, the present invention provides a formula of a solid beverage of Phellinus igniarius that can lower uric acid faster by adding silicon and increasing the concentration of calcium and magnesium ions. By adding "silicon" and increasing the concentration of calcium and magnesium ions, as well as drinking more water (drinking more silicon water), the speed of lowering uric acid can be significantly increased under the combined effect of Phellinus igniarius. The uric acid of most test subjects can be reduced to the normal range within 3-5 days.

[0050] A formula for a silicon-element Phellinus igniarius deep-processed product that can quickly lower uric acid. Every 100 parts of the deep-processed product contains 4-12 parts of Phellinus igniarius (fruiting bodies of artificially cultivated poplar Phellinus igniarius for more than three years) and 0.2-0.6 parts of silicon as main ingredients, and is added with a high-concentration calcium, magnesium and magnesium solution and any other auxiliary materials required for the preparation of deep-processed products (such as solid beverages, compressed candies, etc.). The product is prepared through the processes required for each deep-processed product (such as solid beverages, compressed candies, etc.).

[0051] Examples of the above deep-processed products:

[0052] A silicon-containing mulberry linterus solid beverage, the raw materials and preparation method are as follows: every 100 parts of the solid beverage contain 4-12 parts of mulberry linterus (fruiting bodies of artificially cultivated poplar mulberry linterus for more than 3 years), 4-10 parts of chamagu (turnip), 0.2-0.6 parts of silicon, high-concentration calcium and magnesium ion solution, 3-6 parts of ginseng (artificially cultivated for 5 years), dried ginger, licorice, and hawthorn as main ingredients, with or without lactose, xylitol, and maltodextrin as auxiliary materials, and the beverage is prepared through processes such as crushing, water extraction, concentration, drying, crushing, granulation or no granulation, and packaging.

[0053] The specific process is:

[0054] Crushing: After the low-temperature ultrafine pulverizer, a low-temperature medium is introduced into the wall of the pulverizer to ensure that the temperature inside the machine does not exceed 25 degrees Celsius, which protects the heat-sensitive raw materials in the material, does not change the properties, and has less loss. After ultra-fine pulverization, the material is extracted and the effective ingredients are more easily released with a high extraction rate;

[0055] Water extraction: Extraction by water extraction (add 10, 8, or 6 times the weight of the material, boil, and cook for 3, 2, or 1 hour); Filtration and centrifugation: The extract is filtered through a 200-grid filter to remove large particles, and then centrifuged to remove fine particles;

[0056] Concentration: The extract is concentrated by vacuum decompression to form an extract;

[0057] Drying: Spray granulation, the extract forms fine mist under the action of compressed air, which meets the boiling base powder in the drying room to form particles, which are dried under the action of hot air;

[0058] Tablet pressing: The granules are made into tablets through a tablet press; Packaging: Tablets are bottled according to the design, solid granules are bagged, and then packed into boxes and cartons.

[0059] A silicon-containing mulberry linterus tablet candy, the raw materials and preparation method are as follows: every 100 parts of the tablet candy contains 4-12 parts of mulberry linterus (fruiting bodies of artificially cultivated poplar mulberry linterus for more than 3 years), 0.2-0.6 parts of silicon, high-concentration calcium and magnesium ion solution, and xylitol, which are extracted and concentrated, mixed with microcrystalline cellulose and magnesium stearate, granulated, dried and sterilized, tableted, coated, packaged and the like.

[0060] The specific process is:

[0061] Water extraction: Extraction is carried out by water extraction (add 10, 8, or 6 times the weight of the material with water, boil, and cook for 3, 2, or 1 hour);

[0062] Filtration and centrifugation: The extract is filtered through a 200-gauge filter to remove large particles, and then centrifuged to remove fine particles;

[0063] Concentration: The extract is concentrated by vacuum decompression to form an extract;

[0064] Drying: Spray granulation, the extract forms fine mist under the action of compressed air, which meets the boiling base powder in the drying room to form particles, which are dried under the action of hot air;

[0065] Tableting: The granules are passed through a tablet press to form tablets;

[0066] Packaging: Tablets are packaged in bottles and solid granules are packaged in bags according to the design, and then packed into boxes and cartons.

[0067] During the production and inspection process, we organize the data of the test subjects and provide the following inspection report: The standard value, measured value and inspection result are all referred to the table below, and the corresponding inspection method is marked for further explanation.

[0068]

[0069] The present invention adopts the above-mentioned method:

[0070] (1) Provides a formula of a solid beverage of Phellinus igniarius that can reduce uric acid faster by adding silicon and increasing the concentration of calcium and magnesium ions, thereby achieving the purpose of reducing uric acid in a shorter time;

[0071] (2) By adding "silicon" and increasing the concentration of calcium and magnesium ions, as well as drinking more water (drinking more silicon water), combined with Phellinus igniarius, the speed of lowering uric acid can be significantly increased. Most test subjects' uric acid levels can be reduced to normal values ​​within 3-5 days. Provide test reports and other data on several test subjects' uric acid levels being reduced;

[0072] (3) By combining silicon with Phellinus igniarius extract in a specific ratio, it aims to further enhance the uric acid-lowering effect and shorten the time to achieve the effect;

[0073] (4) In practical applications, it has been verified through experiments that it can not only effectively reduce the level of uric acid in the blood, but also improve the clinical symptoms of gout patients, such as reducing joint pain and swelling; the formula also has good biocompatibility and safety, and is suitable for long-term use;

[0074] (5) In terms of preparation method, an innovative extraction and concentration technology is used to ensure the maximum retention of silicon and the active ingredients of Phellinus igniarius, while simplifying the production process and reducing costs.

[0075] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A formula for a silicon-based deep-processed product of Phellinus linteus for rapidly lowering uric acid, comprising Phellinus linteus, silicon and calcium and magnesium ions, characterized in that: Calculated by mass percentage, every 100 parts of mulberry yellow contains 4-12 parts, chamaguchi content is 4-10 parts, silicon content is 0.2-0.6 parts, calcium carbonate content is 0.2-0.5 parts, magnesium oxide content is 0.1-0.3 parts and others.

2. According to claim 1, a formula of a silicon-containing Phellinus linteus deep-processed product for rapidly lowering uric acid, wherein the Phellinus linteus deep-processed product is a silicon-containing Phellinus linteus solid beverage, characterized in that: Calculated by mass percentage, every 100 servings of solid beverage contains 4-12 parts of mulberry yellow, 4-10 parts of chamaguchi, 0.2-0.6 parts of silicon, high concentration calcium and magnesium ion solution, 3-6 parts of ginseng, and the rest: dried ginger, licorice, and hawthorn as main ingredients, with or without lactose, xylitol, and maltodextrin as auxiliary ingredients.

3. The formula of a silicon-based deep-processed product of Phellinus igniarius for rapidly reducing uric acid according to claim 2, characterized in that: Calculated by mass percentage, every 100 portions of solid beverage contains 4-12 portions of mulberry yellow, 4-10 portions of chamaguchi, 0.2-0.6 portions of water-soluble silicon, 0.2-0.5 portions of calcium carbonate, 0.1-0.3 portions of magnesium oxide, 3-6 portions of ginseng, 5-20 portions of dried ginger, 5-20 portions of licorice, 5-20 portions of hawthorn, 5-20 portions of lactose, 5-20 portions of xylitol, and 10-60 portions of maltodextrin.

4. A formula of a silicon-containing Phellinus linteus deep-processed product for rapidly lowering uric acid according to claim 1, wherein the Phellinus linteus deep-processed product is a silicon-containing Phellinus linteus tablet candy, characterized in that: Calculated by mass percentage, every 100 parts of compressed candy contains 4-12 parts of mulberry yellow, 4-10 parts of chamaguchi, 0.2-0.6 parts of silicon, and the rest: 5-20 parts of xylitol, 0.2-0.5 parts of calcium carbonate, and 0.1-0.3 parts of magnesium oxide.

5. A method for deep processing of silicon element Phellinus linteus for rapidly reducing uric acid, used for preparing the formula of the deep-processed silicon element Phellinus linteus product for rapidly reducing uric acid as claimed in any one of claims 1 to 4, characterized in that: The following steps are also included: S1: weigh the raw materials in the formula and crush them; S2: extracting the crushed raw material in step S1 by water extraction, adding 10, 8 or 6 times the weight of the material with water, boiling, and decocting for 3, 2 or 1 hour; S3: filtering and centrifuging the raw material extracted in step S2, removing large particles through a 200 filter screen after filtering the extract, and removing fine particles through centrifugation; S4: the raw material extracted in step S3 is concentrated and dried. During the concentration process, the extract is concentrated by vacuum decompression to form an extract. During the drying process, spray granulation is used. The extract is formed into fine mist under the action of compressed air, and meets the boiling base powder in the drying room to form particles, which are then dried under the action of hot air. S5: Packaging.

6. The method for deep processing of silicon-based Phellinus igniarius for rapidly reducing uric acid according to claim 5, characterized in that: During the pulverization process of step S1, a low-temperature medium is introduced into the wall of the pulverizer through the low-temperature ultrafine pulverizer to ensure that the temperature inside the pulverizer does not exceed 25 degrees Celsius.

7. The method for deep processing of silicon-based Phellinus igniarius for rapidly reducing uric acid according to claim 5, characterized in that: In step S5, the collected particles are crushed, tableted, granulated and packaged. During the tableting process, the particles are passed through a tablet press to form tablets, which are then bottled according to the tablets.

8. The method for deep processing of silicon-based Phellinus igniarius for rapidly reducing uric acid according to claim 5, characterized in that: In step S5, the collected particles are crushed and packaged, and the solid particles are bagged and then packed into packaging boxes and packaging cases.

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