Compound seasoning concentration reaction kettle and production process thereof

By adopting the dual concentration technology of thermal oil and water vapor heating in the composite seasoning concentration reactor, the problems of burnt phenomenon and high energy consumption during the composite seasoning concentration reaction kettle are solved, and the product flavor and quality stability and energy conservation are achieved.

CN119746790AActive Publication Date: 2025-04-04SHANDONG LONGSHENG FOODSTUFF CO LTD
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Patent Information

Application Number
CN202510264726.4
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-03-07
Publication Date
2025-04-04
Estimated Expiration
2045-03-07

AI Technical Summary

Technical Problem

The prior art is prone to burning when concentrating composite seasonings, and it consumes a lot of energy, affecting the flavor and quality of the product, and does not meet the requirements of green and environmental protection.

Method used

A composite seasoning concentration reactor is adopted, including a first concentration reactor and a second concentration reactor. The first concentration reactor is initially concentrated by heating the thermal oil, and the second concentration reactor is reconcentrated by heating the water vapor, and the water vapor is recycled through the steam pressurization mechanism to save energy.

Benefits of technology

Effectively prevent the compound seasoning from burning, ensuring the stability of product flavor and quality, while saving energy, reducing production costs, and meeting green and environmental protection requirements.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention belongs to the technical field of food processing equipment, and particularly relates to a compound seasoning concentration reaction kettle and a production process thereof.The compound seasoning concentration reaction kettle comprises a first concentration reaction kettle body, a second concentration reaction kettle body and a steam pressurizing mechanism, and the first concentration reaction kettle body comprises an upper kettle body, a gas guide cover, a lower kettle body and a first stirring mechanism; the upper kettle body is fixedly arranged on the lower kettle body, the gas guide cover is fixedly connected to the lower kettle body, the first stirring mechanism is installed on the upper kettle body, the second concentration reaction kettle comprises a second concentration cavity, a second stirring mechanism and a steam heating cavity, and the second concentration reaction kettle is fixedly installed on the rack. The second stirring mechanism is installed in the second concentration cavity, the steam heating cavity is arranged on the outer side of the second concentration cavity, the steam pressurizing mechanism is connected with the steam heating cavity, and the compound seasoning concentrated to different degrees is concentrated in different heating modes, so that sufficient concentration of the compound seasoning can be guaranteed, and the compound seasoning can be concentrated to different degrees. Meanwhile, the charring phenomenon is effectively prevented.
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Description

Technical Field

[0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a compound seasoning concentration reactor and a production process thereof. Background Art

[0002] As an indispensable component of the food industry, the production process of seasonings has a decisive influence on the flavor and quality of the product. In the production process of compound seasonings, concentration is a key step, which directly affects the flavor stability and preservation of the product.

[0003] The concentration of compound seasoning is often carried out by directly heating the raw materials so that the excess water in the compound seasoning is heated and evaporated. For example, Chinese utility model patent CN221310650U discloses a seasoning concentration reaction device, and specifically discloses that the reaction device includes a mounting frame, a reactor arranged in the mounting frame, the reactor includes a reactor body and a reactor cavity, a stirring assembly is arranged in the reactor cavity, the stirring assembly includes a motor and a stirring shaft, a stirring member 1 is arranged on the stirring shaft, a sealing member is arranged at the bottom end of the stirring shaft, a transmission shaft 1 is rotatably connected in the sealing member, a transmission shaft 3 is rotatably connected in the stirring member 1, a stirring member 2 perpendicular to the stirring direction of the stirring member 1 is arranged on the transmission shaft 3, when the seasoning is boiled, the stirring shaft is driven to rotate by the motor, the stirring shaft drives the stirring member 1 to rotate, the stirring shaft drives the transmission shaft 1 to rotate, and the stirring member 2 connected to it is indirectly driven to rotate through the transmission shaft 1, thereby improving the fusion speed between the seasonings, thereby improving the boiling quality of the seasoning and enriching the taste of the seasoning. Although it can achieve the mixing and concentration of compound seasonings, due to the complex variety and state of the raw materials, it is inevitable that the burning phenomenon will occur during the concentration process. This problem not only affects the flavor and quality of the product, but also may lead to waste of raw materials and reduced production efficiency. The occurrence of the burning phenomenon is usually caused by high temperature or insufficient stirring after the seasoning is concentrated to a certain degree, which is particularly common in traditional single-axis unidirectional stirring and direct heating concentration technology. At the same time, the existing equipment needs to be heated for a long time during concentration, which not only wastes a lot of electricity, but also does not meet the requirements of green environmental protection in modern society.

[0004] Therefore, it is necessary to study a compound seasoning concentration reactor and a production process thereof that can ensure that the compound seasoning is fully concentrated and effectively prevent the compound seasoning from being burnt. Summary of the invention

[0005] In view of the above-mentioned deficiencies in the prior art, the present invention provides a compound seasoning concentration reactor and a production process thereof, so as to solve the technical problems of the prior art that the compound seasoning is easily burnt and has high energy consumption when concentrating the compound seasoning.

[0006] In order to solve the above technical problems, the present invention adopts the following technical solutions: A composite seasoning concentration reactor, comprising: a frame, a first concentration reactor, a second concentration reactor and a steam pressurizing mechanism; The first concentration reactor comprises an upper reactor body, a lower reactor body and a first stirring mechanism, wherein the lower reactor body is fixedly arranged on a frame, the upper reactor body is fixedly arranged on the lower reactor body, the lower reactor body is provided with a first concentration chamber, a heat transfer oil chamber, a heating wire, a liquid collecting tank and a connecting pipe, the heat transfer oil chamber is arranged outside the first concentration chamber, the heating wire is installed in the heat transfer oil chamber, the heat transfer oil chamber is provided with heat transfer oil, the liquid collecting tank is arranged at the upper end of the lower reactor body, the upper reactor body is provided with a feed pipe and a first air outlet pipe, and the first stirring mechanism is installed on the upper reactor body; The second concentration reactor is connected to the connecting pipe. A steam heating chamber is provided on the second concentration reactor. An air inlet pipe and a second pressure relief valve are provided on the steam heating chamber. Pure water is provided in the steam heating chamber.

[0007] The steam compression mechanism is fixedly mounted on the frame, and is provided with an air inlet and an air outlet. The air inlet is connected to the first air outlet pipe through a pipeline, and the air outlet is connected to the air inlet pipe through a pipeline.

[0008] Furthermore, the first concentration reactor also includes an air guide hood, which is fixedly connected to the liquid collecting tank of the lower reactor body. The air guide hood is also provided with steam holes and guide grooves, and the guide grooves are provided on the concave side of the air guide hood.

[0009] Furthermore, a first steam chamber, a second steam chamber and a second air outlet pipe are also provided on the lower kettle body. The first steam chamber is arranged outside the heat transfer oil chamber, the first steam chamber is connected to the liquid collecting tank, the second steam chamber is arranged outside the first steam chamber, the lower ends of the first steam chamber and the second steam chamber are connected, the second air outlet pipe is connected to the second steam chamber, and the second air outlet pipe is connected to the air inlet through a pipe.

[0010] Furthermore, the first stirring mechanism includes a first driving motor and a stirring rod, wherein the first driving motor is fixedly mounted on the upper kettle body, the stirring rod is rotatably mounted in the first concentration chamber, and the rotating shaft of the first driving motor is fixedly connected to the stirring rod.

[0011] Furthermore, the second concentrating reactor includes a second concentrating chamber and a second stirring mechanism. The second concentrating reactor is fixedly mounted on a frame. A third gas outlet pipe and a discharge pipe are provided on the second concentrating chamber. The third gas outlet pipe is connected to the gas inlet through a pipeline. The connecting pipe is connected to the second concentrating chamber. The second stirring mechanism is installed in the second concentrating chamber.

[0012] Furthermore, the second stirring mechanism includes a second drive motor and a stirring cage, the second drive motor is fixedly mounted on the second concentration reactor, the stirring cage is rotatably mounted in the second concentration chamber, and the rotating shaft of the second drive motor is fixedly connected to the stirring cage.

[0013] Furthermore, a feed hole and a stirring paddle are provided on the stirring cage, and the feed hole is provided below the connecting pipe.

[0014] Furthermore, a first pressure relief valve is installed on the second concentration chamber.

[0015] Furthermore, a spiral guide plate is also provided in the steam heating chamber.

[0016] A production process based on the above-mentioned composite seasoning concentration reactor is characterized by comprising the following steps: S1, feeding, the compound seasoning is injected into the first concentration chamber through the connecting pipe; S2, initial concentration, the heating wire in the heat transfer oil chamber generates heat, the heat transfer oil heats the lower kettle, and then the compound seasoning is heated, and part of the water in the compound seasoning evaporates; S3, preheating the second concentration reactor, the water vapor generated in the first concentration chamber enters the steam pressurizing mechanism through the first air outlet pipe and the pipeline, the condensed water generated under the air guide hood enters the first steam chamber through the liquid collecting tank, evaporates into water vapor in the first steam chamber by heat, and enters the steam pressurizing mechanism through the second steam chamber, the second air outlet pipe and the pipeline, the steam pressurizing mechanism pressurizes the water vapor and then enters the steam heating chamber through the pipeline and the air inlet pipe to heat the pure water, thereby preheating the second concentration chamber; S4, re-concentrating, the composite seasoning after the initial concentration enters the second concentration chamber through the connecting pipe, and is heated again under the stirring of the stirring paddle, and the water in the composite seasoning is further evaporated, and the generated water vapor enters the steam pressurizing mechanism through the third outlet pipe and the pipeline; S5, discharging: the concentrated compound seasoning is discharged from the equipment through the discharging pipe.

[0017] Compared with the prior art, the present invention has the following beneficial effects: 1. A compound seasoning concentration reactor and a production process thereof disclosed in the present invention are provided with a first concentration reactor using electric energy heating for primary concentration, and a second concentration reactor using steam heating for secondary concentration. Different heating methods are used for concentrating compound seasonings concentrated to different degrees, which can not only ensure the full concentration of the compound seasoning, but also effectively prevent the compound seasoning from being burnt.

[0018] 2. The present invention discloses a composite seasoning concentration reactor and a production process thereof. The water vapor generated when the first concentration reactor concentrates the composite seasoning can be pressurized by a steam pressurizing mechanism and then used for heating the second concentration reactor. At the same time, the water vapor generated when the second concentration reactor concentrates can also enter the steam pressurizing mechanism for recycling, which can save energy and reduce production costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The structure of the present invention is schematically shown Figure 1 ; Figure 2 The structure of the present invention is schematically shown Figure 2 ; Figure 3 for Figure 2 Cross-section along line AA; Figure 4 for Figure 3 The enlarged structural diagram at B in the middle; Figure 5 It is a structural schematic diagram of the second concentration reactor; Figure 6 It is the structural schematic diagram of the stirring cage; Figure 7 It is a schematic diagram of the structure of the air guide hood.

[0020] The reference numerals involved in the accompanying drawings are: 1. Frame; 2. First concentration reactor; 21. Upper reactor body; 211. Feed pipe; 212. First air outlet pipe; 22. Air guide cover; 221. Steam hole; 222. Guide groove; 23. Lower reactor body; 231. First concentration chamber; 232. Heat transfer oil chamber; 233. Heating wire; 234. Liquid collecting tank; 235. First steam chamber; 236. Second steam chamber; 237. Second air outlet pipe; 238. Connecting pipe; 24. First stirring mechanism; 241. First driving motor machine; 242, stirring rod; 3, second concentration reactor; 31, second concentration chamber; 311, third outlet pipe; 312, first pressure relief valve; 313, outlet pipe; 32, second stirring mechanism; 321, second drive motor; 322, stirring cage; 323, feed hole; 324, stirring paddle; 33, steam heating chamber; 331, air inlet pipe; 332, second pressure relief valve; 333, spiral guide plate; 4, steam pressurizing mechanism; 41, air inlet; 42, air outlet. DETAILED DESCRIPTION

[0021] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0022] In the description of the present application, it should be noted that directional words, such as the terms "center", "lateral", "longitudinal", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", etc., indicating directions and positional relationships are based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of narrating the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and cannot be understood as limiting the specific scope of protection of the present application.

[0023] It should be noted that the terms "first", "second", etc. in the description and claims of the present application are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence.

[0024] Example 1: Please refer to Figures 1 to 7 As shown, a compound seasoning concentration reactor comprises: a frame 1 for supporting, a first concentration reactor 2 for initially concentrating the compound seasoning, a second concentration reactor 3 for re-concentrating the compound seasoning after the initial concentration, and a steam pressurizing mechanism 4 for pressurizing the water vapor generated by concentrating the first concentration reactor 2 and the second concentration reactor 3 and then heating the pure water in the steam heating chamber 33.

[0025] The first concentration reactor 2 includes an upper reactor body 21, an air guide cover 22, a lower reactor body 23 and a first stirring mechanism 24. The lower reactor body 23 is fixedly arranged on the frame 1, the upper reactor body 21 is fixedly arranged on the lower reactor body 23, and the lower reactor body 23 is provided with a first concentration chamber 231, a heat transfer oil chamber 232, a heating wire 233, a liquid collecting tank 234 and a connecting pipe 238. The heat transfer oil chamber 232 is arranged outside the first concentration chamber 231, the heating wire 233 is installed in the heat transfer oil chamber 232, the heat transfer oil is arranged in the heat transfer oil chamber 232, and the liquid collecting tank 234 is arranged at the upper end of the lower reactor body 23. The air guide cover 22 is fixedly connected to the guide groove 222 of the lower reactor body 23, and correspondingly, the guide groove 222 is arranged on the concave side of the air guide cover 22. It can be understood that the heating wire 233 heats the composite seasoning in the first concentration reactor 2 by heating the heat transfer oil, and can also use the waste heat to heat the condensed water in the first steam chamber 235. The water vapor generated by heating the composite seasoning in the first concentration chamber 231 enters the gap between the air guide hood 22 and the upper kettle body 21 through the steam hole 221 under the guidance of the air guide hood 22, and then enters the first air outlet pipe 212. The condensed water generated on the air guide hood 22 flows into the liquid collecting tank 234 along the guide groove 222.

[0026] Specifically, the lower kettle body 23 is also provided with a first steam chamber 235, a second steam chamber 236 and a second air outlet pipe 237. The first steam chamber 235 is arranged on the outside of the heat transfer oil chamber 232, and the first steam chamber 235 is connected to the liquid collecting tank 234. The second steam chamber 236 is arranged on the outside of the first steam chamber 235. The lower ends of the first steam chamber 235 and the second steam chamber 236 are connected, and the second air outlet pipe 237 is connected to the second steam chamber 236. The second air outlet pipe 237 is connected to the air inlet 41 through a pipeline. It can be understood that the condensed water collected in the liquid collecting tank 234 enters the first steam chamber 235, the condensed water is heated in the first steam chamber 235, evaporates to generate water vapor, and the water vapor enters the steam pressurizing mechanism 4 through the first steam chamber 235, the second steam chamber 236, the second air outlet pipe 237 and the pipeline. At the same time, when a large amount of condensed water is generated, the condensed water cannot be completely evaporated into water vapor in the first steam chamber 235, and the condensed water that cannot be evaporated will enter the bottom of the second steam chamber 236. The bottom of the second steam chamber 236 is in contact with the heat transfer oil chamber 232, and this part of the condensed water can be gradually heated and evaporated into water vapor, and then the second steam chamber 236, the second air outlet pipe 237 and the pipeline synchronously enter the steam pressurizing mechanism 4.

[0027] The upper kettle body 21 is provided with a feed pipe 211 and a first air outlet pipe 212 , and the air guide cover 22 is also provided with a steam hole 221 . The feed pipe 211 passes through the air guide cover 22 and extends to the bottom of the air guide cover 22 . The connecting pipe 238 is provided at the bottom of the lower kettle body 23 .

[0028] The first stirring mechanism 24 is installed on the upper kettle body 21. Specifically, the first stirring mechanism 24 includes a first driving motor 241 and a stirring rod 242. The first driving motor 241 is fixedly installed on the upper kettle body 21, and the stirring rod 242 is rotatably installed in the first concentration chamber 231. The rotating shaft of the first driving motor 241 is fixedly connected to the stirring rod 242. It can be understood that the first driving motor 241 can drive the stirring rod 242 to rotate in the first concentration chamber 231. The stirring rod 242 stirs the compound seasoning, which can accelerate the evaporation of water and prevent the compound seasoning from being burnt.

[0029] The second concentration reactor 3 includes a second concentration chamber 31, a second stirring mechanism 32 and a steam heating chamber 33. The second concentration reactor 3 is fixedly mounted on the frame 1, and a third air outlet pipe 311 and a material outlet pipe 313 are provided on the second concentration chamber 31, and a first pressure relief valve 312 is also installed on the corresponding second concentration chamber 31. It can be understood that the steam pressurizing mechanism 4 can timely extract the water vapor generated in the second concentration chamber 31 through the pipeline and the third air outlet pipe 311, which can not only be used to heat the pure water in the steam heating chamber 33, but also timely extract the water vapor and part of the air, which can reduce the air pressure in the second concentration chamber 31, thereby accelerating the evaporation of water in the compound seasoning.

[0030] The connecting pipe 238 is connected to the second concentration chamber 31, and the second stirring mechanism 32 is installed in the second concentration chamber 31. Specifically, the second stirring mechanism 32 includes a second driving motor 321 and a stirring cage 322. The second driving motor 321 is fixedly installed on the second concentration reactor 3, and the stirring cage 322 is rotatably installed in the second concentration chamber 31. The rotating shaft of the second driving motor 321 is fixedly connected to the stirring cage 322. Correspondingly, the stirring cage 322 is provided with a feed hole 323 and a stirring paddle 324, and the feed hole 323 is provided below the connecting pipe 238. It can be understood that the compound seasoning after the initial concentration enters the second concentration chamber 31 through the connecting pipe 238, and then enters the stirring cage 322 through the feed hole 323 on the stirring cage 322, and then flows to the stirring paddle 324 under the action of gravity. The second drive motor 321 drives the stirring cage 322 to rotate, so that the compound seasoning can repeatedly flow in the second concentration chamber 31 under the stirring of the stirring paddle 324, which can increase the contact area between the compound seasoning and the air, further enhance the concentration effect, and prevent scorching.

[0031] The steam compression mechanism 4 is fixedly mounted on the frame 1 and is provided with an air inlet 41 and an air outlet 42. The air inlet 41 is connected to the first air outlet pipe 212 and the third air outlet pipe 311 through a pipe, and the air outlet 42 is connected to the air inlet pipe 331 through a pipe.

[0032] The steam heating chamber 33 is arranged outside the second concentration chamber 31, and an air inlet pipe 331 and a second pressure relief valve 332 are arranged on the steam heating chamber 33, and pure water is arranged in the steam heating chamber 33. Specifically, a spiral guide plate 333 is also arranged in the steam heating chamber 33, and it can be understood that after the water vapor is pressurized by the steam pressurizing mechanism 4, it enters the steam heating chamber 33 through the pipeline and the air inlet pipe 331, and the water vapor directly contacts the pure water, which can make the pure water quickly heated, and the pure water can heat the compound seasoning in the second concentration chamber 31. At the same time, the compound seasoning in the second concentration chamber 31 is heated by the pure water, which not only has a uniform temperature, but also does not cause the compound seasoning with a certain concentration in the second concentration chamber 31 to be burnt due to excessive temperature. The spiral guide plate 333 can enhance the mixing effect of water vapor and pure water, and the gas in the steam heating chamber 33 can be discharged from the device through the second pressure relief valve 332.

[0033] Embodiment 2: A production process based on the composite seasoning concentration reactor described in Embodiment 1, comprising the following steps: S1. Feeding: the compound seasoning is injected into the first concentration chamber 231 through the connecting pipe 238 .

[0034] S2, initial concentration: the heating wire 233 in the heat-conducting oil chamber 232 generates heat, and the lower kettle 23 is heated by the heat-conducting oil, thereby heating the compound seasoning, and part of the water in the compound seasoning is evaporated, thereby completing the initial concentration.

[0035] S3, the second concentration reactor 3 is preheated, and the water vapor generated in the first concentration chamber 231 enters the gap between the air guide cover 22 and the upper kettle body 21 through the steam hole 221 under the guidance of the air guide cover 22, and then enters the first air outlet pipe 212, and the condensed water generated on the air guide cover 22 flows into the collecting tank 234 along the guide groove 222; the condensed water collected in the collecting tank 234 enters the first steam chamber 235, and the condensed water is heated in the first steam chamber 235, evaporated to generate water vapor, and the water vapor enters the steam pressurizing mechanism 4 through the first steam chamber 235, the second steam chamber 236, the second air outlet pipe 237 and the pipeline. At the same time, when the generated condensed water is large, the condensed water cannot be completely evaporated in the first steam chamber 235. The condensed water that fails to evaporate will enter the bottom of the second steam chamber 236. The bottom of the second steam chamber 236 is in contact with the heat transfer oil chamber 232, and the condensed water can be gradually heated and evaporated into water vapor. Then, the second steam chamber 236, the second air outlet pipe 237 and the pipeline enter the steam pressurizing mechanism 4 synchronously; the water vapor enters the steam pressurizing mechanism 4 through the second steam chamber 236, the second air outlet pipe 237 and the pipeline, and the steam pressurizing mechanism 4 pressurizes the water vapor and then enters the steam heating chamber 33 through the pipeline and the air inlet pipe 331 to heat the pure water, and preheat the second concentration chamber 31; the water vapor directly contacts the pure water, which can heat the pure water quickly, and the pure water can heat the compound seasoning in the second concentration chamber 31.

[0036] S4, re-concentration, the compound seasoning after the initial concentration enters the second concentration chamber 31 through the connecting pipe 238, and then enters the stirring cage 322 through the feed hole 323 on the stirring cage 322, and then flows to the stirring paddle 324 under the action of gravity. The second driving motor 321 drives the stirring cage 322 to rotate, so that the compound seasoning can be repeatedly flowed in the second concentration chamber 31 under the stirring of the stirring paddle 324, which can increase the contact area between the compound seasoning and the air, and further enhance the concentration effect. At the same time, the compound seasoning in the second concentration chamber 31 is heated by pure water, which not only has a uniform temperature, but also does not cause the compound seasoning with a certain concentration in the second concentration chamber 31 to be burnt due to excessive temperature. The spiral guide plate 333 can enhance the mixing effect of water vapor and pure water; the water in the compound seasoning is further evaporated, and the generated water vapor enters the steam pressurizing mechanism 4 through the third air outlet pipe 311 and the pipeline.

[0037] S5, discharging: the concentrated composite seasoning is discharged from the equipment through the discharging pipe 313.

[0038] The above is only an embodiment of the present invention. The common sense such as the known specific structure and characteristics in the scheme is not described in detail here. The ordinary technicians in the relevant field are aware of all the common technical knowledge in the technical field of the invention before the application date or priority date, can obtain all the existing technologies in the field, and have the ability to apply the conventional experimental means before that date. The ordinary technicians in the relevant field can improve and implement the scheme in combination with their own abilities under the enlightenment given by this application. Some typical known structures or known methods should not become obstacles for the ordinary technicians in the relevant field to implement this application. It should be pointed out that for the technicians in this field, without departing from the structure of the present invention, several deformations and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicality of the patent.

Claims

1. A composite seasoning concentration reactor, characterized in that: include: A frame (1), a first concentration reactor (2), a second concentration reactor (3) and a steam pressurizing mechanism (4); The first concentration reactor (2) comprises an upper reactor body (21), a lower reactor body (23) and a first stirring mechanism (24); the lower reactor body (23) is fixedly arranged on the frame (1); the upper reactor body (21) is fixedly arranged on the lower reactor body (23); the lower reactor body (23) is provided with a first concentration chamber (231), a heat transfer oil chamber (232), a heating wire (233), a liquid collecting tank (234) and a connecting pipe (238); the heat transfer oil chamber (232) is arranged outside the first concentration chamber (231); the heating wire (233) is installed in the heat transfer oil chamber (232); heat transfer oil is arranged in the heat transfer oil chamber (232); the liquid collecting tank (234) is arranged at the upper end of the lower reactor body (23); the upper reactor body (21) is provided with a feed pipe (211) and a first air outlet pipe (212); and the first stirring mechanism (24) is installed on the upper reactor body (21); The second concentration reaction kettle (3) is connected to the connecting pipe (238); a steam heating chamber (33) is provided on the second concentration reaction kettle (3); an air inlet pipe (331) and a second pressure relief valve (332) are provided on the steam heating chamber (33); and pure water is provided in the steam heating chamber (33); The steam pressurizing mechanism (4) is fixedly mounted on the frame (1); an air inlet (41) and an air outlet (42) are provided on the steam pressurizing mechanism (4); the air inlet (41) is connected to a first air outlet pipe (212) via a pipe, and the air outlet (42) is connected to an air inlet pipe (331) via a pipe.

2. The composite seasoning concentration reactor according to claim 1, characterized in that: The first concentration reactor (2) further comprises an air guide cover (22), wherein the air guide cover (22) is fixedly connected to the liquid collecting tank (234) of the lower reactor body (23), and the air guide cover (22) is further provided with steam holes (221) and guide grooves (222), wherein the guide grooves (222) are provided on the inner concave side of the air guide cover (22).

3. The composite seasoning concentration reactor according to claim 1, characterized in that: The lower kettle body (23) is also provided with a first steam chamber (235), a second steam chamber (236) and a second air outlet pipe (237); the first steam chamber (235) is arranged outside the heat transfer oil chamber (232); the first steam chamber (235) is connected to the liquid collecting tank (234); the second steam chamber (236) is arranged outside the first steam chamber (235); the lower ends of the first steam chamber (235) and the second steam chamber (236) are connected; the second air outlet pipe (237) is connected to the second steam chamber (236); and the second air outlet pipe (237) is connected to the air inlet (41) through a pipeline.

4. The composite seasoning concentration reactor according to claim 1, characterized in that: The first stirring mechanism (24) comprises a first driving motor (241) and a stirring rod (242); the first driving motor (241) is fixedly mounted on the upper kettle body (21); the stirring rod (242) is rotatably mounted in the first concentration chamber (231); and the rotating shaft of the first driving motor (241) is fixedly connected to the stirring rod (242).

5. The composite seasoning concentration reactor according to claim 1, characterized in that: The second concentration reaction kettle (3) comprises a second concentration chamber (31) and a second stirring mechanism (32). The second concentration reaction kettle (3) is fixedly mounted on the frame (1). The second concentration chamber (31) is provided with a third gas outlet pipe (311) and a discharge pipe (313). The third gas outlet pipe (311) is connected to the gas inlet (41) via a pipeline. The connecting pipe (238) is connected to the second concentration chamber (31). The second stirring mechanism (32) is mounted in the second concentration chamber (31).

6. The composite seasoning concentration reactor according to claim 5, characterized in that: The second stirring mechanism (32) comprises a second driving motor (321) and a stirring cage (322); the second driving motor (321) is fixedly mounted on the second concentration reaction kettle (3); the stirring cage (322) is rotatably mounted in the second concentration chamber (31); and the rotating shaft of the second driving motor (321) is fixedly connected to the stirring cage (322).

7. The composite seasoning concentration reactor according to claim 6, characterized in that: The stirring cage (322) is provided with a feed hole (323) and a stirring paddle (324), and the feed hole (323) is arranged below the connecting pipe (238).

8. The composite seasoning concentration reactor according to claim 7, characterized in that: A first pressure relief valve (312) is also installed on the second concentration chamber (31).

9. The composite seasoning concentration reactor according to claim 1, characterized in that: A spiral guide plate (333) is also provided in the steam heating chamber (33).

10. A production process of a compound seasoning concentration reactor according to any one of claims 1 to 9, characterized in that: The following steps are involved: S1, feeding, the composite seasoning is injected into the first concentration chamber (231) through the connecting pipe (238); S2, initial concentration, the heating wire (233) in the heat transfer oil chamber (232) generates heat, the heat transfer oil heats the lower kettle (23), and the composite seasoning is further heated, so that part of the water in the composite seasoning evaporates; S3, the second concentration reactor (3) is preheated, the water vapor generated in the first concentration chamber (231) enters the steam pressurizing mechanism (4) through the first air outlet pipe (212) and the pipeline, the condensed water generated below the air guide cover (22) enters the first steam chamber (235) through the liquid collecting tank (234), is heated and evaporated into water vapor in the first steam chamber (235), and enters the steam pressurizing mechanism (4) through the second steam chamber (236), the second air outlet pipe (237) and the pipeline, the steam pressurizing mechanism (4) pressurizes the water vapor, and then enters the steam heating chamber (33) through the pipeline and the air inlet pipe (331) to heat the pure water, thereby preheating the second concentration chamber (31); S4, re-concentrating, the composite seasoning that has undergone initial concentration enters the second concentration chamber (31) through the connecting pipe (238), is heated again under the stirring of the stirring paddle (324), and the water in the composite seasoning is further evaporated, and the generated water vapor enters the steam pressurizing mechanism (4) through the third gas outlet pipe (311) and the pipeline; S5, discharging: the concentrated composite seasoning is discharged from the equipment through the discharging pipe (313).

Citation Information

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