A boiling equipment for chicken essence production

Abstract

The present invention discloses a boiling device for chicken bouillon production, and relates to the technical field of chicken bouillon production, and specifically a boiling device for chicken bouillon production, comprising a boiling barrel, a cooling barrel fixedly supported on the top of the boiling barrel, a sealing plate movably mounted inside the cooling barrel, a cooling column fixedly connected to the top of the sealing plate, a sealing sleeve fixedly mounted inside the cooling column, and a sealing float supported on the top of the sealing sleeve. The boiling device for chicken bouillon production, through the arrangement of the boiling barrel, is provided with a cooling barrel above the boiling barrel, so that the internal movable sleeve of the cooling barrel is provided with a sealing plate, a cooling column is supported on the sealing plate, a condenser is supported on the top of the cooling column, and a cooling column is fixedly supported on the top of the cooling column, the condenser can fully cool the water vapor, and the cooperation of the fan frame and the guide blades with the private service motor can improve the cooling efficiency.

Description

Technical Field

[0001] The invention relates to the technical field of chicken essence production, in particular to boiling equipment for chicken essence production. Background Art

[0002] Chicken essence is made of monosodium glutamate, edible salt, chicken / chicken bone powder or its concentrated extract, disodium nucleotide and other auxiliary materials, with or without spices and / or flavoring agents, and is mixed and dried. It is a compound seasoning with the umami taste and aroma of chicken. Its umami taste is more than twice that of monosodium glutamate. As chicken essence contains umami nucleotides as a flavor enhancer, it has a flavor-enhancing effect. Its purity is lower than that of monosodium glutamate. Chicken essence is a compound seasoning and a condiment used in daily life. Chicken essence tastes delicious and can stimulate appetite when used in moderation when cooking dishes. The umami flavor of chicken essence mainly comes from sodium glutamate. Sodium glutamate is the sodium salt of glutamate. It has a strong meaty flavor and is easily soluble in water. After chicken essence enters the gastrointestinal tract, the sodium glutamate contained in it can quickly decompose into glutamate. Glutamate is an amino acid that participates in the metabolic activities in the human body, has the effect of improving brain function and stabilizing human emotions, and is beneficial to intellectual development. Chicken essence tastes delicious. When used in moderation when cooking dishes, it can promote appetite. The umami flavor of chicken essence mainly comes from sodium glutamate. Sodium glutamate is the sodium salt of glutamate. It has a strong meaty flavor and is easily soluble in water. After chicken essence enters the gastrointestinal tract, the sodium glutamate contained in it can quickly decompose into glutamate. Glutamate is an amino acid that participates in the metabolic activities in the human body, has the effect of improving brain function and stabilizing human emotions, and is beneficial to intellectual development.

[0003] In the preparation process of chicken essence, boiling is a key step, and boiling can be roughly divided into high-pressure boiling and slow cooking. Although high-pressure boiling has high cooking efficiency, the high temperature and high pressure environment will cause rapid loss of nutrients, especially vitamins and certain minerals. Therefore, some high-quality chicken essences are produced by slow cooking. The continuous evaporation of water vapor during slow cooking requires frequent water injection, which consumes a lot of water resources. In order to improve the utilization rate of water resources, we propose a boiling equipment for chicken essence production. Summary of the invention

[0004] The invention provides a boiling device for producing chicken bouillon, which solves the problems raised by the above-mentioned background technology.

[0005] To achieve the above objectives, the present invention is implemented through the following technical scheme: a boiling equipment for chicken essence production, comprising a boiling barrel, a cooling barrel is fixedly supported on the top of the boiling barrel, a sealing plate is movably mounted inside the cooling barrel, a cooling column is fixedly connected to the top of the sealing plate, a sealing sleeve is fixedly mounted inside the cooling column, a sealing float is supported on the top of the sealing sleeve, a condenser is fixedly connected to the top surface of the cooling column, and a cooling column is fixedly installed on the top of the cooling column.

[0006] Optionally, a support spring is fixedly connected to the upper surface of the blocking plate, an exhaust pipe is fixedly connected to the upper surface of the blocking plate, and the top end of the support spring is fixedly connected to the inner side of the cooling barrel.

[0007] Optionally, the boiling barrel is movably provided with a bottom shovel inside, the two ends of the bottom shovel are respectively fixedly connected to side shovels, the top ends of the two side shovels are fixedly supported with support rings, the outside of the boiling barrel is fixedly supported with a driving motor, the outside of the boiling barrel is supported with a reduction mechanism, the bottom surface of the boiling barrel is fixedly connected with a base frame, and the top of the base frame is movably supported with a driven gear and a driving gear.

[0008] Optionally, a fan frame is fixedly mounted on the top of the cooling column, a guide fan blade is movably mounted inside the fan frame, and a private service motor is supported on the top of the fan frame.

[0009] Optionally, the condenser is spiral-shaped, the inner cavity of the condenser is connected to the inner cavity of the cooling column, the cooling column is located inside the condenser, and the outer wall of the cooling column is provided with a spiral ventilation groove running through the inside and outside.

[0010] Optionally, a ventilation port is provided inside the sealing plate and passes through the sealing plate from top to bottom, and the ventilation port is located on the inner side of the cooling column.

[0011] Optionally, the bottom surface of the bottom shovel fits against the inner bottom wall of the boiling barrel, and the outer side of the side shovel fits against the side wall of the boiling barrel.

[0012] Optionally, the output shaft of the driving motor is connected to a driving gear via a reduction mechanism, and the outer side of the driving gear and the outer side of the driven gear are meshed with each other.

[0013] The present invention has the following beneficial effects:

[0014] The boiling equipment for chicken bouillon production has a boiling barrel, a cooling barrel is arranged above the boiling barrel, a sealing plate is movably mounted inside the cooling barrel, a cooling column is supported on the sealing plate, a condenser is supported on the cooling column, and a cooling column is fixedly supported on the cooling column. The condenser can fully cool water vapor, and the cooperation of the fan frame and the guide blades with the private service motor can improve the cooling efficiency.

[0015] A plugging sleeve is fixedly mounted inside the cooling column, and a plugging float is supported above the plugging sleeve. The cooperation of the plugging sleeve and the plugging float can limit the rise of steam in one direction, and at the same time, the upper and lower parts of the cooling column can be separated, and the temperature can be separated, so that the upper part can be quickly cooled. At the same time, the cooperation of the plugging sleeve and the plugging float can discharge cooling water downward in one direction, thereby facilitating the full utilization of water resources in the internal evaporation process;

[0016] The inner top surface of the cooling barrel is connected to the plugging plate through a supporting spring, and an exhaust pipe is installed above the middle of the plugging plate. The plugging plate can continuously monitor and react to the inner cavity pressure of the cooling barrel and the boiling barrel in real time. When the pressure reaches a critical point, the exhaust pipe is promptly controlled to open for exhaust and pressure relief, and the fire is reduced at the same time to ensure the overall safety of the boiling barrel and the cooling barrel.

[0017] The boiling barrel is equipped with a bottom shovel and side shovels at both ends of the bottom shovel. The rotation of the bottom shovel and the side shovel can be controlled to avoid sticking of the inner barrel wall of the boiling barrel. At the same time, the bottom of the boiling barrel is supported by a driven gear and a driving gear on the base frame. Through the cooperation of the driving motor and the reduction mechanism, the torque of the driven gear to drive the bottom shovel to rotate can be guaranteed, thereby avoiding the inability to rotate stably due to the thickness of the soup. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the structure of the present invention;

[0019] Figure 2 It is a schematic diagram of the splitting in the structure of the present invention;

[0020] Figure 3 It is a schematic diagram of a boiling barrel in the structure of the present invention;

[0021] Figure 4 It is a schematic diagram of a cooling barrel in the structure of the present invention;

[0022] Figure 5 It is a schematic diagram of the blocking plate in the structure of the present invention;

[0023] Figure 6 It is a schematic diagram of a cooling column in the structure of the present invention;

[0024] Figure 7 It is a schematic diagram of the condenser in the structure of the present invention.

[0025] In the figure: 1. boiling barrel; 2. bottom shovel; 3. side shovel; 4. support ring; 5. base frame; 6. driven gear; 7. driving gear; 8. driving motor; 9. reduction mechanism; 10. cooling barrel; 11. support spring; 12. sealing plate; 13. exhaust pipe; 14. cooling column; 15. sealing sleeve; 16. sealing float; 17. condenser; 18. cooling column; 19. fan frame; 20. guide fan blade; 21. private service motor. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0027] See also Figure 1 and Figure 7 The present invention provides a technical solution: a boiling device for chicken bouillon production, comprising a boiling barrel 1, a cooling barrel 10 is fixedly supported above the boiling barrel 1, the setting of the cooling barrel 10 plays the role of cooling water vapor, which can effectively improve the utilization rate of water resources, reduce the waste of water resources, and at the same time improve the utilization rate of heat energy and reduce the loss of some heat energy. The internal movable sleeve of the cooling barrel 10 is provided with a blocking plate 12. The setting of the blocking plate 12 can first block the cooling barrel 10, and at the same time can cooperate with the cooling column 14 and the condenser 17 above to cool the water vapor. The cooling column 14 is fixedly connected to the top of the blocking plate 12. The cooling column 14 The setting of 14 can unidirectionally limit the direction of water vapor and water flow. The interior of the cooling column 14 is fixedly sleeved with a sealing sleeve 15, and the sealing sleeve 15 is supported on a sealing float 16. The cooperation of the sealing sleeve 15 and the sealing float 16 can complete the sealing of the cooling column 14, and can complete the separation of the cooling column 14, thereby improving the cooling efficiency above. The top surface of the cooling column 14 is fixedly connected with a condenser tube 17, and a cooling column 18 is fixedly installed on the top of the cooling column 14. During the flow of water vapor inside the condenser tube 17, it will be continuously cooled by the outside air. At the same time, the setting of the cooling column 18 can cooperate to assist in the cooling zone.

[0028] A support spring 11 is fixedly connected to the top of the sealing plate 12, and an exhaust pipe 13 is fixedly connected to the top of the sealing plate 12. The top of the support spring 11 is fixedly connected to the inner side of the cooling barrel 10. The exhaust pipe 13 can be used to exhaust and relieve pressure, and can also perform preliminary dehydration in the later stage of boiling.

[0029] The boiling barrel 1 is movably sleeved with a bottom shovel 2, and the two ends of the bottom shovel 2 are respectively fixedly connected with side shovels 3. The cooperation between the bottom shovel 2 and the side shovel 3 can prevent the inner wall of the boiling barrel 1 from being stuck to the wall and burning during use. The top ends of the two side shovels 3 are fixedly supported with support rings 4. The setting of the support rings 4 plays a supporting role and can ensure the stable rotation of the two side shovels 3 and the bottom shovel 2. The outer side of the boiling barrel 1 is fixedly supported with a driving motor 8. The outer side of the boiling barrel 1 is supported with a reduction mechanism 9. The setting of the reduction mechanism 9 can play a role of reducing speed and preliminarily increasing torque. The bottom surface of the boiling barrel 1 is fixedly connected with a base frame 5, and the upper part of the base frame 5 is movably supported with a driven gear 6 and a driving gear 7. The cooperation of the driven gear 6 and the driving gear 7 can play a transmission role. The diameter value of the driven gear 6 is greater than the diameter value of the driving gear 7, which can further increase the torque and ensure the power of the bottom shovel 2 and the side shovel 3 to rotate.

[0030] A fan frame 19 is fixedly installed on the top of the cooling column 18, and a guide blade 20 is movable inside the fan frame 19. A private service motor 21 is supported on the top of the fan frame 19. The private service motor 21 controls the rotation of the guide blade 20, which can continuously drain and cooperate with the cooling column 18 to assist the cooling of the condenser tube 17, thereby effectively improving the condensation efficiency.

[0031] The condenser 17 is spiral-shaped, and the inner cavity of the condenser 17 and the inner cavity of the cooling column 14 are interconnected. The cooling column 18 is located inside the condenser 17. The outer wall of the cooling column 18 is provided with a spiral ventilation groove that runs through the inside and outside. The cooling column 18 is provided with a spiral ventilation groove, which can assist the condenser 17 to improve the efficiency of the cold zone and guide the normal temperature air to accurately impact the outside of the condenser 17, thereby improving the cooling efficiency of the condenser 17.

[0032] A ventilation port is provided in the sealing plate 12 and passes through the sealing plate 12 from top to bottom. The ventilation port is located on the inner side of the cooling column 14 .

[0033] The bottom surface of the bottom shovel 2 is in contact with the inner bottom wall of the boiling barrel 1 , and the outer side of the side shovel 3 is in contact with the side wall of the boiling barrel 1 .

[0034] The output shaft of the driving motor 8 is connected to the driving gear 7 through the speed reduction mechanism 9, and the outer side of the driving gear 7 and the outer side of the driven gear 6 are meshed with each other.

[0035] In summary, when the boiling equipment for chicken bouillon production is used, raw materials are first put into the boiling barrel 1 through the outside of the cooling barrel 10, and the boiling barrel 1 is heated through the outside of the boiling barrel 1, so that the soup in the inner cavity of the boiling barrel 1 is continuously boiled. During the boiling process, the driving motor 8 continuously outputs a rotational torque which is decelerated by the reduction mechanism 9, and drives the driving gear 7 to rotate. At the same time, the driving gear 7 drives the driven gear 6 to rotate continuously. Through the transmission of the driven gear 6 and the driving gear 7, the torque of the driven gear 6 will be further expanded, and the driven gear 6 is used to drive the bottom shovel 2 and the side shovel 3 in the inner cavity of the boiling barrel 1 to rotate, so that the bottom surface of the bottom shovel 2 and the outer side of the side shovel 3 are in contact with the inner barrel wall of the boiling barrel 1 and rotate. During the rotation process, the inner wall of the boiling barrel 1 can be effectively prevented from hanging on the wall. At the same time, during the steaming process, water vapor will continue to evaporate upwards, and the steam will enter the inner cavity of the cooling barrel 10 from the inner cavity of the boiling barrel 1, and then continue to enter the inner cavity of the cooling column 14 through the inside of the cooling barrel 10. Then the water vapor will The sealing float 16 is pushed to pass through the sealing sleeve 15 and enter the interior of the cooling column 14 near the top, and then enter the interior of the condenser 17. Through the longer diameter of the condenser 17, it is fully exposed to the air for cooling. Then the condensed water will fall downward and gather above the sealing sleeve 15 and between the sealing float 16. After a certain amount of gathering, it will push the sealing float 16 to float and fall through the sealing sleeve 15, thus forming a slow stewing cycle. At the same time, the pressure in the inner cavity of the boiling barrel 1 and the cooling barrel 10 will continue to increase during the stewing process. The high pressure will push the sealing plate 12 to move upward, and then compress the support spring 11. The position of the sealing plate 12 can reflect the pressure state inside the boiling barrel 1 and the cooling barrel 10. When the pressure is more dangerous, the pressure can be directly released by opening the exhaust pipe 13. After the pressure adjustment is completed, the exhaust pipe 13 is closed again, and a small amount of clean water is injected for replenishment. At the same time, in the second half of the boiling, the exhaust pipe 13 can be directly opened to complete the preliminary purification of the chicken essence and discharge excess water.

[0036] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present invention; the terms "first", "second", and "third" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be a connection between the two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not expressly listed, or also includes elements inherent to such process, method, article, or apparatus.

[0037] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A boiling device for producing chicken bouillon, comprising a boiling barrel (1), characterized in that: A cooling barrel (10) is fixedly supported on the top of the boiling barrel (1), a sealing plate (12) is movably mounted inside the cooling barrel (10), a cooling column (14) is fixedly connected to the top of the sealing plate (12), a sealing sleeve (15) is fixedly mounted inside the cooling column (14), a sealing float (16) is supported on the top of the sealing sleeve (15), a condenser (17) is fixedly connected to the top surface of the cooling column (14), and a cooling column (18) is fixedly installed on the top of the cooling column (14).

2. The boiling equipment for chicken bouillon production according to claim 1, characterized in that: A support spring (11) is fixedly connected to the top of the blocking plate (12), an exhaust pipe (13) is fixedly connected to the top of the blocking plate (12), and the top end of the support spring (11) is fixedly connected to the inner side of the cooling barrel (10).

3. The boiling equipment for chicken bouillon production according to claim 1, characterized in that: The boiling barrel (1) is movably provided with a bottom shovel (2), the two ends of the bottom shovel (2) are respectively fixedly connected with side shovels (3), the top ends of the two side shovels (3) are fixedly supported with support rings (4), the outer side of the boiling barrel (1) is fixedly supported with a driving motor (8), the outer side of the boiling barrel (1) is supported with a speed reduction mechanism (9), the bottom surface of the boiling barrel (1) is fixedly connected with a base frame (5), and the upper surface of the base frame (5) is movably supported with a driven gear (6) and a driving gear (7).

4. The boiling equipment for chicken bouillon production according to claim 1, characterized in that: A fan frame (19) is fixedly mounted on the top of the cooling column (18), a guide fan blade (20) is movably mounted inside the fan frame (19), and a servo motor (21) is supported on the top of the fan frame (19).

5. The boiling equipment for chicken bouillon production according to claim 1, characterized in that: The condenser (17) is spiral-shaped, the inner cavity of the condenser (17) and the inner cavity of the cooling column (14) are interconnected, the cooling column (18) is located inside the condenser (17), and the outer wall of the cooling column (18) is provided with a spiral ventilation groove running through the inside and outside.

6. The boiling equipment for chicken bouillon production according to claim 1, characterized in that: The sealing plate (12) is provided with a ventilation port which passes through the sealing plate (12) from top to bottom, and the ventilation port is located on the inner side of the cooling column (14).

7. The boiling equipment for chicken bouillon production according to claim 3, characterized in that: The bottom surface of the bottom shovel (2) fits in contact with the inner bottom wall of the boiling bucket (1), and the outer side of the side shovel (3) fits in contact with the side wall of the boiling bucket (1).

8. The boiling equipment for chicken bouillon production according to claim 3, characterized in that: The output shaft of the driving motor (8) is connected to the driving gear (7) via a speed reduction mechanism (9), and the outer side of the driving gear (7) and the outer side of the driven gear (6) are meshed with each other.

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