A device and method for efficient inspection and quarantine of beef and mutton

Abstract

The invention provides a device and method for efficient inspection and quarantine of beef and mutton, and relates to the technical field of meat inspection and quarantine. The device comprises a base, a placing plate is fixed on the top of one side of the base, and a detection platform is fixed on the top of the other side of the base, a detection device is installed on the upper end of the base located at the detection platform, a telescopic frame is fixed on the back of the placing plate of the base, and a top plate is fixed on the top extended end of the telescopic frame, a first screw is threadedly inserted on the surface of the storage end of the telescopic frame, and the top of the first screw is rotatably connected to the extended end of the telescopic frame through a bearing seat, and the cooperation of a collection tube assembly, a driving assembly and a cutting assembly facilitates the penetration of a certain depth into the meat, and then the meat blocks are taken out, and the blocks are cut and sent out separately according to the positions to be taken out, and are collected by a collection box, which is convenient for subsequent inspection and quarantine, improves the collection of beef and mutton blocks at different positions and different depths, and improves the collection and subsequent inspection and quarantine efficiency.

Description

Technical Field

[0001] The invention relates to the technical field of meat inspection and quarantine, and in particular to a highly efficient inspection and quarantine device and method for beef and mutton. Background Art

[0002] Inspection of beef and mutton is essential to ensure food safety. According to the relevant standards for livestock and poultry meat inspection, sampling requires sampling of the surface, middle and deep layers of meat, and sampling at different locations, totaling 500 to 1500 grams. Existing sampling tools can only take samples of the surface layer, and only one sample can be taken at a time. For the middle or deep layers of meat, a scalpel needs to be used to cut and sample, which is very troublesome in actual operation, and also causes sampling to take up most of the time during each inspection process.

[0003] For livestock and poultry product testing agencies or livestock and poultry slaughterhouses, multiple batches of testing need to be carried out every day, and sampling takes up most of the time, resulting in low testing efficiency and increased testing costs. In addition, the current technical method for inspecting cut pieces is inefficient and inconvenient for sampling and collecting meat pieces at different positions and depths. Summary of the invention

[0004] In view of the shortcomings of the prior art, the purpose of the present invention is to provide an efficient inspection and quarantine device and method for beef and mutton to solve the problems raised in the above-mentioned background technology. The present invention has a novel structure. Through the cooperation of the collection tube assembly, the driving assembly and the cutting assembly, it is convenient to penetrate into the meat to a certain depth, and then take out the meat pieces, and cut them into pieces according to the positions where they need to be taken out, and send them out by the collection box, which is convenient for subsequent inspection and quarantine, improves the collection of beef and mutton pieces at different positions and depths, and improves the collection and subsequent inspection and quarantine efficiency.

[0005] In order to achieve the above-mentioned purpose, the present invention is implemented through the following technical scheme: an efficient inspection and quarantine device for beef and mutton, comprising a base, a placing plate is fixed on the top of one side of the base, and a detection platform is fixed on the top of the other side of the base, the base is located at the upper end of the detection platform and a detection device is installed, the base is located on the back of the placing plate and a telescopic frame is fixed, and a top plate is fixed to the top extended end of the telescopic frame, a first screw is threadedly inserted on the surface of the storage end of the telescopic frame, and the top of the first screw is rotatably connected to the extended end of the telescopic frame through a bearing seat, a driving motor is fixed on the top of the top plate, and a center rod is fixed to the output end of the driving motor through the top plate, and a bottom rod is fixed to the bottom of the center rod A plate, four groups of collection tube assemblies are installed and plugged on the surface of the bottom plate, the collection tube assembly includes a vertical tube, the vertical tube is plugged on the bottom plate, a drill bit is provided at the bottom of the vertical tube, and a square accommodating cavity is opened inside the vertical tube, plug plates are slidably plugged on the two side surfaces of the vertical tube, a top frame is fixed on the top of the plug plates, a driving assembly is provided at the outermost end of the top plate, the driving assembly includes a connecting plate, one end of the connecting plate slides through the top plate, and a hook is fixed on the end of the connecting plate passing through the top plate, the hook is buckled on the top frame, cutting assemblies are provided on both sides of the driving assembly, a cutting frame is provided on the outer surface of the plug plate on one side of the vertical tube, and a collection box is provided on the outer surface of the plug plate on the other side of the vertical tube.

[0006] Furthermore, the collection tube assembly also includes a second screw rod, and the bottom plate is located on one side of the vertical tube close to the center rod and is rotatably installed with the second screw rod through a bearing, connecting blocks are fixed on both side surfaces of the top of the vertical tube, and the connecting block on one side of the vertical tube is threadedly sleeved on the surface of the second screw rod, an arc block is fixed on the top of the second screw rod, and a driving socket is rotatably installed on the top plate corresponding to the position of the arc block, and the arc block is slidably inserted into the driving socket.

[0007] Furthermore, cutters are housed on both sides of the inner wall at the bottom of the vertical tube, a connecting frame is fixed to the top of the cutter, and a first spring is fixed to the top of the connecting frame passing through the vertical tube, and the other end of the first spring is fixedly connected to the top of the vertical tube.

[0008] Furthermore, the driving assembly also includes an outer rod, the top plate is fixed with the outer rod on the outside of the vertical tube located at the detection station, and the bottom of the outer rod slides along the side of the bottom plate, a first slip ring is slidably sleeved on the top surface of the outer rod, and a second slip ring is slidably sleeved on the surface of the center rod, and a second spring is fixed between the first slip ring and the bottom of the outer rod and between the second slip ring and the bottom of the center rod.

[0009] Furthermore, a clamping frame is fixed at the position of the first slip ring and the second slip ring corresponding to the connection block, and the outer side of the connection block is slidably inserted into the inside of the clamping frame.

[0010] Furthermore, a first electric push rod is fixed on the surface of the top plate located at the outer end of the connecting plate, and the extended end of the first electric push rod is fixed to the connecting plate.

[0011] Furthermore, a second electric push rod is fixed on both sides of the first slip ring and the second slip ring, and an extended end of the second electric push rod is in compression contact with the top of the connecting frame.

[0012] Furthermore, the cutting assembly also includes a first sliding frame, a first sliding frame is provided on the periphery of the cutting frame, and the cutting frame slides along the first sliding frame, a second sliding frame is provided on the periphery of the collecting box, the second sliding frame is hollow in the middle, and the collecting box is divided into two sections and is slidably connected to both sides of the second sliding frame, and a third electric push rod is slidably installed on the back side of the first sliding frame corresponding to the cutting frame, and the extended end of the third electric push rod is fixedly connected to the cutting frame.

[0013] Furthermore, a bidirectional electric push rod is fixed inside the top plate, and output ends on both sides of the bidirectional electric push rod are fixedly connected to the tops of the first sliding frame and the second sliding frame.

[0014] An efficient inspection and quarantine method for beef and mutton, the inspection and quarantine method comprising the following steps:

[0015] (1) Ante-slaughter inspection: Ante-slaughter inspection includes static, dynamic and feeding inspections, mainly observing the mental state, body temperature, respiration, skin, coat, visible mucous membranes, chest, abdomen and surface lymph nodes of cattle and sheep. Unqualified cattle and sheep will be processed, and qualified ones will be allowed to be slaughtered;

[0016] (2) Post-slaughter inspection: inspect the color, smell, and pathological changes of beef and mutton through visual inspection, touch inspection, and olfactory inspection;

[0017] (3) Sample collection: The mutton to be sampled is placed on the placement plate, and the vertical tube is rotated and inserted into the meat through the cooperation of the driving assembly and the collection tube assembly, and some meat strips are taken out from the receiving cavity, and the required position and depth are selected by the cutting assembly to cut into pieces and collect them in the collection box;

[0018] (4) Inspection and quarantine: The meat in the collection box is taken out manually and placed on the inspection table, and the suspected diseased meat is subjected to bacteriological and pathological examination using testing equipment.

[0019] Beneficial effects of the present invention:

[0020] 1. In the present invention, before the center rod rotates to switch the collection tube assembly each time, the first sliding frame and the second sliding frame need to be pushed away by the two-way electric push rod to avoid interfering with the rotation of the collection tube assembly. After the meat strips are taken out from the vertical tube, the two-way electric push rod moves the first sliding frame and the second sliding frame close to both sides of the plug plate of the vertical tube. After the plug plate is pulled out upward, the position of the cutting frame can be moved along the first sliding frame to the position where the meat needs to be cut into pieces and taken out. Subsequently, the third electric push rod drives the cutting frame to penetrate from one side of the vertical tube plug plate, and the meat pieces are cut out by the upper and lower cutting plates of the cutting frame and sent out from the other end, thereby realizing the convenience of cutting and achieving accurate position and depth of cutting sampling.

[0021] 2. In the present invention, because the connecting block is engaged with the card frame, the first slip ring and the second slip ring will also descend along the outer rod and the center rod and compress the second spring. The descending height is determined by the vertical pipe, and the first slip ring and the second slip ring are kept at the same horizontal line with the top of the vertical pipe. After the vertical pipe reaches the specified depth, the second electric push rods on both sides of the first slip ring and the second slip ring push the connecting frame to the middle, and the cutters originally attached to both sides of the inner wall of the vertical pipe move at this time to cut off the bottom of the meat strip, and then the vertical pipe leads the meat strip to be pulled out together. After the vertical pipe returns to its original position, the hook of the connecting plate is manually connected to the top frame, and the connecting plate is pushed upward by the first electric push rod. Through the connection between the hook and the top frame, the plug plate is moved upward, and the two sides of the vertical pipe are hollowed out and opened, which is convenient for cutting the meat strip. The connection between the connecting block and the card frame is the same as the connection between the arc block and the driving socket, and the rotation arc is the same as the bottom plate.

[0022] 3. In the present invention, when the collection tube assembly is rotated to the collection position, that is, the outermost position, the arc block on the top of the second screw is just inserted into the driving socket. The second screw rotates by rotating the driving socket, and the connecting block drives the vertical tube to descend and insert the drill bit into the beef and mutton for sampling. Subsequently, the cut meat strips are brought out by flipping the second screw. Through the connection between the driving socket and the arc block, four sets of collection tube assemblies can be switched and used to collect different meats and different positions.

[0023] 4. Compared with the prior art, the present invention facilitates penetrating into the meat to a certain depth through the cooperation of the collection tube assembly, the driving assembly and the cutting assembly, and then takes out the meat pieces, and cuts them into pieces according to the positions to be taken out, and collects them in the collection box, which is convenient for subsequent inspection and quarantine, improves the collection of beef and mutton meat pieces at different positions and depths, and improves the efficiency of collection and subsequent inspection and quarantine. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a schematic diagram of the overall structure of a highly efficient inspection and quarantine device for beef and mutton according to the present invention;

[0025] Figure 2This is a schematic diagram of the back structure of a telescopic frame for a high-efficiency inspection and quarantine device for beef and mutton according to the present invention;

[0026] Figure 3 This is a schematic diagram of the connection between a collection tube assembly and a bottom plate of a high-efficiency inspection and quarantine device for beef and mutton of the present invention;

[0027] Figure 4 This is a schematic diagram of the top structure of a top plate of a high-efficiency inspection and quarantine device for beef and mutton according to the present invention;

[0028] Figure 5 This is a schematic diagram of the structure of a driving component for a highly efficient inspection and quarantine device for beef and mutton according to the present invention;

[0029] Figure 6 This is a schematic diagram of the connection between a driving assembly and a collection tube assembly of a high-efficiency inspection and quarantine device for beef and mutton of the present invention;

[0030] Figure 7 This is a schematic diagram of the connection between a vertical pipe, a central rod and an outer rod of a high-efficiency inspection and quarantine device for beef and mutton of the present invention;

[0031] Figure 8 This is a schematic diagram of the separation of a vertical pipe and a plug plate of a high-efficiency inspection and quarantine device for beef and mutton according to the present invention;

[0032] Fig. 9 The present invention is a schematic diagram of the internal structure of a vertical tube of a high-efficiency inspection and quarantine device for beef and mutton.

[0033] In the figure: 1, base; 11, placement plate; 12, test bench; 13, test equipment; 2, telescopic frame; 21, first screw; 22, top plate; 23, center rod; 24, bottom plate; 25, drive socket; 26, drive motor; 3, collection tube assembly; 31, vertical tube; 32, drill bit; 33, accommodating chamber; 34, plug plate; 35, second screw; 36, connecting block; 37, arc block; 38, connecting frame; 39, top frame; 3 10. First spring; 311. Cutter; 4. Driving assembly; 41. First electric push rod; 42. Connecting plate; 43. Hook; 44. Outer rod; 45. Second spring; 46. First slide ring; 47. Second slide ring; 48. Second electric push rod; 49. Card frame; 5. Cutting assembly; 51. First slide frame; 52. Second slide frame; 53. Cutting frame; 54. Third electric push rod; 55. Bidirectional electric push rod; 56. Collecting box. DETAILED DESCRIPTION

[0034] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0035] See also Figures 1 to 9, the present invention provides a technical solution:

[0036] An efficient inspection and quarantine method for beef and mutton, the inspection and quarantine method comprising the following steps:

[0037] (1) Ante-slaughter inspection: Ante-slaughter inspection includes static, dynamic and feeding inspections, mainly observing the mental state, body temperature, respiration, skin, coat, visible mucous membranes, chest, abdomen and surface lymph nodes of cattle and sheep. Unqualified cattle and sheep will be processed, and qualified ones will be allowed to be slaughtered;

[0038] (2) Post-slaughter inspection: inspect the color, smell, and pathological changes of beef and mutton through visual inspection, touch inspection, and olfactory inspection;

[0039] (3) Sample collection: The mutton to be sampled is placed on the placement plate, and the vertical tube is rotated and inserted into the meat through the cooperation of the driving assembly and the collection tube assembly, and some meat strips are taken out from the receiving cavity, and the required position and depth are selected by the cutting assembly to cut into pieces and collect them in the collection box;

[0040] (4) Inspection and quarantine: The meat in the collection box is taken out manually and placed on the inspection table, and the suspected diseased meat is subjected to bacteriological and pathological examination using testing equipment.

[0041] A highly efficient inspection and quarantine device for beef and mutton, comprising a base 1, a placement plate 11 is fixed to the top of one side of the base 1, and a detection platform 12 is fixed to the top of the other side of the base 1, a detection device 13 is installed on the upper end of the base 1 located at the detection platform 12, a telescopic frame 2 is fixed to the back of the placement plate 11 of the base 1, and a top plate 22 is fixed to the top extension end of the telescopic frame 2, a first screw rod 21 is threadedly inserted on the surface of the storage end of the telescopic frame 2, and the top of the first screw rod 21 is rotatably connected to the extension end of the telescopic frame 2 through a bearing seat, and a driving screw 22 is fixed to the top of the top plate 22. The output end of the driving motor 26 passes through the top plate 22 and is fixed with a center rod 23. The bottom of the center rod 23 is fixed with a bottom plate 24. Four groups of collection tube assemblies 3 are installed on the surface of the bottom plate 24. The collection tube assembly 3 includes a vertical tube 31. The vertical tube 31 is plugged into the bottom plate 24. A drill bit 32 is arranged at the bottom of the vertical tube 31. A square accommodating cavity 33 is opened inside the vertical tube 31. A plug-in board 34 is slidably plugged on the two side surfaces of the vertical tube 31. A top frame 39 is fixed on the top of the plug-in board 34. The outermost end of the top plate 22 is provided with a driving group Component 4, the driving component 4 includes a connecting plate 42, one end of the connecting plate 42 slides through the top plate 22, and a hook 43 is fixed to the end of the connecting plate 42 passing through the top plate 22, and the hook 43 is buckled on the top frame 39, and the two sides of the driving component 4 are provided with a cutting component 5, the outer surface of the plug plate 34 on one side of the vertical tube 31 is provided with a cutting frame 53, and the outer surface of the plug plate 34 on the other side of the vertical tube 31 is provided with a collecting box 56. The detection device 13 in the technical scheme of this solution can be an existing instrument for meat detection, such as a microscope, a heavy metal detector, a diseased meat detector, etc. This detection technology is an existing instrument and equipment and will not be described in detail here. The mutton to be sampled is placed on the placement plate 11, and then the height of the telescopic frame 2 is adjusted by the first screw 21 so that the bottom of the collection tube assembly 3 is located at the upper end of the beef and mutton. Through the cooperation of the driving assembly 4 and the collection tube assembly 3, the vertical tube 31 is rotated and inserted into the meat, and some meat strips are taken out and placed in the accommodating cavity 33. The required position and depth are selected by the cutting assembly 5 to cut into pieces and collected in the collection box 56. The meat pieces in the collection box 56 are manually taken out and placed on the detection table 12 to inspect and quarantine the meat pieces.

[0042] In this embodiment, the collection tube assembly 3 also includes a second screw 35. The bottom plate 24 is located on one side of the vertical tube 31 close to the center rod 23 and is rotatably mounted with the second screw 35 through a bearing. Connecting blocks 36 are fixed to the two side surfaces of the top of the vertical tube 31, and the connecting block 36 on one side of the vertical tube 31 is threadedly sleeved on the surface of the second screw 35. An arc block 37 is fixed to the top of the second screw 35. The top plate 22 is rotatably mounted with a driving socket 25 corresponding to the position of the arc block 37, and the arc block 37 is slidably inserted into the driving socket 25. Cutter knives 311 are stored on both sides of the bottom inner wall of the vertical tube 31. A connecting frame 38 is fixed to the top of the cutter 311, and the connecting frame 38 passes through the top of the vertical tube 31. A first spring 310 is fixed to the top of the vertical tube 31, and the other end of the first spring 310 is fixedly connected to the top of the vertical tube 31. The driving socket 25 is driven by the motor built into the top plate 22. When the collection tube assembly 3 rotates to the collection position, that is, the outermost position, the arc block 37 on the top of the second screw 35 is just inserted into the driving socket 25. The second screw 35 rotates by rotating the driving socket 25, and the connecting block 36 drives the vertical tube 31 to descend and insert into the beef and mutton through the drill bit 32 for sampling. Subsequently, the cut meat strips are brought out by flipping the second screw 35. By connecting the driving socket 25 and the arc block 37, four groups of collection tube assemblies 3 can be switched and used to collect different meats and different positions.

[0043] In this embodiment, the driving assembly 4 further includes an outer rod 44. The top plate 22 is fixed with the outer rod 44 outside the vertical pipe 31 of the detection station, and the bottom of the outer rod 44 slides along the side of the bottom plate 24. A first slip ring 46 is slidably sleeved on the top surface of the outer rod 44, and a second slip ring 47 is slidably sleeved on the surface of the center rod 23. A second spring 45 is fixed between the first slip ring 46 and the bottom of the outer rod 44 and the second slip ring 47 and the bottom of the center rod 23. The first slip ring 46 and the second slip ring 47 are fixed to the bottom of the center rod 23. A card frame 49 is fixed at the position corresponding to the connecting block 36, and the outer side of the connecting block 36 is slidably inserted into the card frame 49. A first electric push rod 41 is fixed on the surface of the top plate 22 located at the outer end of the connecting plate 42, and the extended end of the first electric push rod 41 is fixed to the connecting plate 42. Second electric push rods 48 are fixed on both sides of the first slip ring 46 and the second slip ring 47, and the extended end of the second electric push rod 48 is pressed and contacted with the top of the connecting frame 38. When the vertical pipe 31 descends with the second screw rod 35, the connecting block Because the first slip ring 46 and the second slip ring 47 are engaged with the card frame 49, the first slip ring 46 and the second slip ring 47 will also descend along the outer rod 44 and the center rod 23 and compress the second spring 45. The descending height is determined by the vertical pipe 31, and the first slip ring 46 and the second slip ring 47 are kept on the same horizontal line with the top of the vertical pipe 31. After the vertical pipe 31 reaches the specified depth, the second electric push rods 48 on both sides of the first slip ring 46 and the second slip ring 47 push the connecting frame 38 to move closer to the middle, and the cutters 311 originally attached to both sides of the inner wall of the vertical pipe 31 move at this time. The bottom of the meat strip is cut off, and then the vertical tube 31 leads the meat strip to be pulled out together. After the vertical tube 31 returns to its original position, the hook 43 of the connecting plate 42 is manually connected to the top frame 39, and the connecting plate 42 is pushed to move upward by the first electric push rod 41. Through the connection between the hook 43 and the top frame 39, the plug plate 34 is moved upward, and the two sides of the vertical tube 31 are hollowed out and opened to facilitate cutting of the meat strip. The connection between the connecting block 36 and the card frame 49 is the same as the connection between the arc block 37 and the drive socket 25, and the rotation arc is the same as the bottom plate 24.

[0044] The cutting assembly 5 further comprises a first sliding frame 51, the periphery of the cutting frame 53 is provided with a first sliding frame 51, and the cutting frame 53 slides along the first sliding frame 51, the periphery of the collecting box 56 is provided with a second sliding frame 52, the middle of the second sliding frame 52 is hollow, and the collecting box 56 is divided into two sections and slidably connected to the two sides of the second sliding frame 52, the first sliding frame 51 is slidably installed with a third electric push rod 54 corresponding to the back side of the cutting frame 53, and the extended end of the third electric push rod 54 is fixedly connected to the cutting frame 53, and a bidirectional electric push rod 55 is fixed inside the top plate 22, and the output ends of the bidirectional electric push rod 55 on both sides are fixedly connected to the top of the first sliding frame 51 and the second sliding frame 52. In this partial structure, before each rotation of the center rod 23 to switch the collection tube assembly 3, the first sliding frame 51 and the second sliding frame 52 need to be pushed away by the bidirectional electric push rod 55 to avoid interfering with the rotation of the collection tube assembly 3. After the meat strips are taken out from the vertical tube 31, the bidirectional electric push rod 5 Then, the first slide frame 51 and the second slide frame 52 are moved close to the two sides of the plug plate 34 of the vertical tube 31. After the plug plate 34 is pulled out upward, the position of the cutting frame 53 can be moved along the first slide frame 51 to the position where the meat needs to be cut into pieces and taken out. Then, the third electric push rod 54 drives the cutting frame 53 to penetrate from one side of the plug plate 34 of the vertical tube 31, and the meat is cut out by the upper and lower cutting plates of the cutting frame 53 and sent out from the other end. At this time, it is located between the two opened collecting boxes 56. The collecting boxes 56 on both sides of the second slide frame 52 are manually pressed to close them as a whole. The common movable clamping structure is adopted to store and transfer the meat to the inspection station. The hollow in the middle of the second slide frame 52 and the vacant position of the vertical tube 31 after the plug plate 34 is moved upward can enable the cutting frame 53 to move through, so as to facilitate the cutting of the meat and send it out to be collected in the collecting box 56. The collecting box 56 is originally divided into two sections and stored on both sides of the second slide frame 52 respectively, and the meat is stored in a docking manner.

[0045] When using the device, the mutton to be sampled is placed on the placement plate 11, and then the height of the telescopic frame 2 is adjusted by the first screw 21 so that the bottom of the collection tube assembly 3 is located at the upper end of the beef and mutton. When the collection tube assembly 3 is rotated to the collection position, that is, the outermost position, the arc block 37 on the top of the second screw 35 is just inserted into the driving socket 25. The second screw 35 rotates by rotating the driving socket 25, and the connecting block 36 drives the vertical tube 31 to descend and insert it into the beef and mutton through the drill bit 32 for sampling. Subsequently, the cut meat strips are brought out by flipping the second screw 35. The four sets of collection tube assemblies 3 can be switched and used by connecting the driving socket 25 and the arc block 37. To collect different meats and different positions, when the vertical tube 31 descends with the second screw rod 35, because the connecting block 36 is engaged with the card frame 49, the first sliding ring 46 and the second sliding ring 47 will also descend along the outer rod 44 and the center rod 23 and compress the second spring 45. The descending height is determined by the vertical tube 31, and the first sliding ring 46 and the second sliding ring 47 are kept on the same horizontal line with the top of the vertical tube 31. After the vertical tube 31 reaches the specified depth, the second electric push rods 48 on both sides of the first sliding ring 46 and the second sliding ring 47 push the connecting frame 38 to the middle, and the cutting knives 311 originally attached to both sides of the inner wall of the vertical tube 31 move at this time to cut off the bottom of the meat strip, and then the vertical tube 31 is lowered. 1 leads the meat strips to be pulled out together. After the vertical tube 31 returns to its original position, the hook 43 of the connecting plate 42 is manually connected to the top frame 39, and the connecting plate 42 is pushed upward by the first electric push rod 41. Through the connection between the hook 43 and the top frame 39, the plug plate 34 is moved upward, and the two sides of the vertical tube 31 are hollowed out to facilitate cutting the meat strips. After the meat strips are taken out of the vertical tube 31, the two-way electric push rod 55 moves the first sliding frame 51 and the second sliding frame 52 close to the two sides of the plug plate 34 of the vertical tube 31. After the plug plate 34 is pulled out upward, the position of the cutting frame 53 can be moved along the first sliding frame 51 to the position where the meat strips need to be cut into pieces and taken out. Then the third electric push rod 54 leads The movable cutting frame 53 is inserted from one side of the vertical tube 31 and the plug plate 34, and the meat is cut out by the upper and lower cutting plates of the cutting frame 53 and sent out from the other end. At this time, it is located between the two opened collecting boxes 56. The collecting boxes 56 on both sides of the second sliding frame 52 are manually pressed to close them as a whole, and the common movable clamping structure is adopted to store and transfer the meat to the inspection station. The hollow in the middle of the second sliding frame 52 and the vacant position of the vertical tube 31 after the plug plate 34 moves upward can enable the cutting frame 53 to move through, so as to facilitate the cutting of the meat and send it out for collection in the collecting box 56. The meat in the collecting box 56 is manually taken out and placed on the inspection table 12 for inspection and quarantine of the meat.

[0046] The basic principles and main features of the present invention and the advantages of the present invention are shown and described above. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above exemplary embodiments, and the present invention can be implemented in other specific forms without departing from the spirit or basic characteristics of the present invention.

[0047] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. An efficient inspection and quarantine device for beef and mutton, comprising a base (1), characterized in that: A placement plate (11) is fixed on the top of one side of the base (1), and a detection platform (12) is fixed on the top of the other side of the base (1). A detection device (13) is installed on the upper end of the base (1) located on the detection platform (12). A telescopic frame (2) is fixed on the back of the placement plate (11) of the base (1), and a top plate (22) is fixed on the top extension end of the telescopic frame (2). A first screw rod (21) is threadedly inserted on the surface of the storage end of the telescopic frame (2), and the top of the first screw rod (21) is rotatably connected to the extension end of the telescopic frame (2) through a bearing seat. A driving motor (26) is fixed on the top of the top plate (22), and a center rod (23) is fixed on the output end of the driving motor (26) through the top plate (22). A bottom plate (24) is fixed on the bottom of the center rod (23). Four groups of collection tube assemblies (3) are plugged and installed on the surface of the bottom plate (24). The collection tube assemblies (3) include vertical tubes (3) and vertical tubes (3). 1), the vertical tube (31) is plugged into the bottom plate (24), a drill bit (32) is provided at the bottom of the vertical tube (31), and a square accommodating cavity (33) is provided inside the vertical tube (31), plug boards (34) are slidably plugged into the two side surfaces of the vertical tube (31), a top frame (39) is fixed on the top of the plug board (34), a driving assembly (4) is provided at the outermost end of the top plate (22), and the driving assembly (4) includes a connecting plate (42), One end of the connecting plate (42) slides through the top plate (22), and a hook (43) is fixed to one end of the connecting plate (42) passing through the top plate (22), and the hook (43) is buckled on the top frame (39). Cutting assemblies (5) are provided on both sides of the driving assembly (4), a cutting frame (53) is provided on the outer surface of the plug plate (34) on one side of the vertical tube (31), and a collection box (56) is provided on the outer surface of the plug plate (34) on the other side of the vertical tube (31).

2. The efficient inspection and quarantine device for beef and mutton according to claim 1 is characterized in that: The collection tube assembly (3) further comprises a second screw (35); the bottom plate (24) is located on a side of the vertical tube (31) close to the center rod (23) and is rotatably mounted with the second screw (35) via a bearing; connecting blocks (36) are fixed to both side surfaces of the top of the vertical tube (31); the connecting block (36) on one side of the vertical tube (31) is threadedly sleeved on the surface of the second screw (35); an arc block (37) is fixed to the top of the second screw (35); a driving socket (25) is rotatably mounted on the top plate (22) corresponding to the position of the arc block (37); and the arc block (37) is slidably inserted into the driving socket (25).

3. The efficient inspection and quarantine device for beef and mutton according to claim 2 is characterized in that: Cutters (311) are accommodated on both sides of the inner wall at the bottom of the vertical tube (31), a connecting frame (38) is fixed on the top of the cutter (311), and a first spring (310) is fixed on the connecting frame (38) passing through the top of the vertical tube (31), and the other end of the first spring (310) is fixedly connected to the top of the vertical tube (31).

4. The efficient inspection and quarantine device for beef and mutton according to claim 2 is characterized in that: The driving assembly (4) further comprises an outer rod (44), the outer rod (44) being fixedly provided on the outer side of the vertical pipe (31) of the top plate (22) located at the detection station, and the bottom of the outer rod (44) slides along the side of the bottom plate (24), a first slip ring (46) is slidably sleeved on the top surface of the outer rod (44), a second slip ring (47) is slidably sleeved on the surface of the center rod (23), and a second spring (45) is fixedly provided between the first slip ring (46) and the bottom of the outer rod (44) and between the second slip ring (47) and the bottom of the center rod (23).

5. The efficient inspection and quarantine device for beef and mutton according to claim 4 is characterized in that: A clamping frame (49) is fixed at the position of the first slip ring (46) and the second slip ring (47) corresponding to the connection block (36), and the outer side of the connection block (36) is slidably inserted into the inside of the clamping frame (49).

6. The efficient inspection and quarantine device for beef and mutton according to claim 5 is characterized in that: A first electric push rod (41) is fixed on the surface of the top plate (22) located at the outer end of the connecting plate (42), and the extended end of the first electric push rod (41) is fixed to the connecting plate (42).

7. The efficient inspection and quarantine device for beef and mutton according to claim 4 is characterized in that: A second electric push rod (48) is fixed on both sides of the first slip ring (46) and the second slip ring (47), and an extended end of the second electric push rod (48) is in compression contact with the top of the connecting frame (38).

8. The efficient inspection and quarantine device for beef and mutton according to claim 1 is characterized in that: The cutting assembly (5) further comprises a first sliding frame (51), the first sliding frame (51) being arranged on the periphery of the cutting frame (53), and the cutting frame (53) slides along the first sliding frame (51), the second sliding frame (52) being arranged on the periphery of the collecting box (56), the second sliding frame (52) being hollow in the middle, and the collecting box (56) being divided into two sections and slidingly connected to two sides of the second sliding frame (52), the first sliding frame (51) being slidably mounted with a third electric push rod (54) corresponding to the back side of the cutting frame (53), and the extended end of the third electric push rod (54) being fixedly connected to the cutting frame (53).

9. The efficient inspection and quarantine device for beef and mutton according to claim 8, characterized in that: A bidirectional electric push rod (55) is fixed inside the top plate (22), and output ends on both sides of the bidirectional electric push rod (55) are fixedly connected to the tops of the first sliding frame (51) and the second sliding frame (52).

10. A method for efficient inspection and quarantine of beef and mutton implemented by the device according to claim 1, characterized in that: The inspection and quarantine method comprises the following steps: (1) Ante-slaughter inspection: Ante-slaughter inspection includes static, dynamic and eating state inspections, mainly observing the mental state, body temperature, respiration, skin, coat, visible mucous membranes, thorax, abdomen and surface lymph nodes of cattle and sheep. Unqualified cattle and sheep will be disposed of, while qualified ones will be allowed to be slaughtered; (2) Post-slaughter inspection: inspect the color, smell, and pathological changes of beef and mutton through visual inspection, touch inspection, and olfactory inspection; (3) Sample collection: The mutton to be sampled is placed on the placement plate, and the vertical tube is rotated and inserted into the meat through the cooperation of the driving assembly and the collection tube assembly, and some meat strips are taken out from the receiving cavity, and the required position and depth are selected by the cutting assembly to cut into pieces and collect them in the collection box; (4) Inspection and quarantine: The meat in the collection box is taken out manually and placed on the inspection table, and the suspected diseased meat is subjected to bacteriological and pathological examination using testing equipment.

Images