Energy-saving material frying device adopting infrared heating

Abstract

The invention relates to the technical field of stir-frying equipment, and particularly discloses an energy-saving material stir-frying device adopting infrared heating, which is used for solving the problem of poor stir-frying effect in the prior art. Comprising a bottom frame, a plurality of supporting legs are arranged at the lower end of the bottom frame, a stir-frying barrel is arranged above the bottom frame, a stir-frying component for stir-frying nuts is arranged in the stir-frying barrel, the stir-frying barrel comprises a stir-frying area, a screening area and a discharging notch, a heating block for heating the nuts is arranged in the stir-frying barrel where the stir-frying area is located, and a discharging notch is formed in the discharging notch. The screening area is provided with a backflow component used for returning the sand materials. The nut stir-frying machine is designed according to existing requirements, the integrity of stir-frying positions is guaranteed, the problem that residues are accumulated in gaps is avoided, the problem of charring is avoided, the stir-frying quality is guaranteed, stir-fried nuts can be transferred, screening and discharging are achieved step by step, the processing efficiency is guaranteed, sand can be recycled, and the labor intensity of workers is reduced. And the loss of heat in the sand is reduced.

Description

Technical Field

[0001] The invention relates to the technical field of stir-frying equipment, in particular to an energy-saving stir-frying device using infrared heating. Background Art

[0002] Generally, nuts are fried by using a solid with a relatively small specific heat capacity such as sand or coarse salt. The nuts are mixed with sand and coarse salt, and then placed in an iron pan and continuously stir-fried and heated. Since there are many objects in the pan, the nuts cannot be heated evenly by stir-frying, and the nuts, coarse salt and sand are mixed together after stir-frying, which makes it difficult to separate them. The existing patent announcement number CN114259069B discloses a stir-frying device for nut food processing and a stir-frying method thereof, wherein a stir-frying mechanism is arranged on a bracket for stir-frying nut food, and the main heating rod and the stirring heating rod are turned on to continuously heat the nuts, and the nuts are rolled into a packaging bag through a filter net to realize bagging of the nuts, and the sand and coarse salt fall into a stir-frying material collection box through the filter net to realize the collection of the sand and coarse salt; However, the stir-fry mechanism has a feeding port and a feed inlet on the surface of the stir-fry cylinder. This structure that destroys the cylinder body will cause some residual materials to remain in the groove, which is prone to burning and is not conducive to ensuring the quality of stir-frying.

[0003] Based on this, an energy-saving frying device using infrared heating is now provided, which can eliminate the disadvantages of the existing device. Summary of the invention

[0004] The purpose of the present invention is to provide an energy-saving frying device using infrared heating, which solves the problem of poor frying effect in the prior art.

[0005] To achieve the above object, the present invention provides the following technical solutions: The energy-saving frying device using infrared heating includes a base frame, a plurality of legs are provided at the lower end of the base frame, a stir-frying cylinder is provided above the base frame, a stir-frying component for stir-frying nuts is provided inside the stir-frying cylinder, the stir-frying cylinder includes a stir-frying area, a screening area and a unloading notch, a heating block for heating nuts is provided inside the stir-frying cylinder where the stir-frying area is located, a reflux component for returning sand is provided at the screening area, a feeding nozzle is provided on the top of the stir-frying cylinder near the stir-frying area, and an adding component for adding material to the feeding nozzle is provided on one side of the stir-frying cylinder.

[0006] On the basis of the above technical solution, the present invention also provides the following optional technical solution: In an optional solution: a unloading cylinder is provided at the lower end of the stir-fry cylinder where the unloading notch is located, and a unloading guide plate for receiving materials is provided at the bottom of the base frame where the unloading cylinder is located.

[0007] In an optional scheme: the stir-fry component includes a first movable cover plate and a second movable cover plate, a sliding outer ring is rotatably provided on the outer side of the second movable cover plate and the first movable cover plate, the sliding outer ring is slidably matched with the inner wall of the stir-fry tube, and a plurality of flipping inclined plates are distributed in an array between the first movable cover plate and the second movable cover plate, the outer end of the first movable cover plate is fixedly connected to the transmission shaft sleeve, the transmission shaft sleeve is connected to a flipping driving member for driving it to rotate, and the transmission shaft sleeve is connected to a displacement pushing member for driving it to slide along the axis of the stir-fry tube.

[0008] In an optional solution: the heating block includes a central rod arranged between the first movable cover plate and the second movable cover plate, and an infrared heating group for heating nuts is arranged on the outer side of the central rod.

[0009] In an optional scheme: the displacement pushing member includes a rotating ring rotatably arranged on the outside of the transmission shaft sleeve, the lower side of the rotating ring is connected and fixed to the transmission connecting rod, the lower end of the transmission connecting rod is connected to the pushing screw sleeve, a pushing screw is threadedly provided on the pushing screw sleeve, one end of the pushing screw is rotatably connected to the hanging plate at the bottom of the stir-fry barrel, a pushing motor is provided on the vertical plate to drive the pushing screw to rotate, a guide sleeve is provided on the transmission connecting rod, and a guide sleeve rod is slidably provided in the guide sleeve.

[0010] In an optional scheme: the adding component includes a feeding box arranged on the outside of the stir-fry cylinder, the feeding box is connected and fixed to the base frame through a connecting column, the bottom of the feeding box is an inclined surface, and a loading push plate is slidably provided at the notch position at the bottom of the feeding box, the upper end of the loading push plate is a unloading inclined surface inclined toward the stir-fry cylinder, and the top of the feeding box is provided with a loading slideway to guide the flow to the feeding nozzle, and the loading push plate is connected to a feeding push unit for driving it to move up and down.

[0011] In the optional scheme: the feeding pushing unit includes a pushing rack arranged at the bottom of the loading pushing plate, one side of the pushing rack is meshed with the second gear, the second gear is fixedly arranged on the linkage shaft, the linkage shaft is horizontally rotatably arranged on the base frame, and a first gear is coaxially provided on the linkage shaft, the lower side of the first gear is meshed with the first rack, the first rack is fixedly provided on the rack guide plate, and a rack guide sleeve is provided on the sliding sleeves at both ends of the rack guide plate, the outer side of the rack guide sleeve is connected and fixed to the base frame through a positioning beam, the rack guide plate is connected and fixed to the outer side of the pushing screw sleeve through a traction arm, and the upper end of the base frame is also provided with a limiting support plate for supporting the bottom of the loading pushing plate.

[0012] In an optional solution: the flipping drive component includes a vertical plate fixedly arranged at the end of the base frame, a stir-frying motor is installed on the vertical plate, a transmission shaft is provided at the output end of the stir-frying motor, the transmission shaft and the transmission sleeve are slidably arranged, a limiting protrusion is provided on the outer side of the transmission shaft, and a limiting groove matching the limiting protrusion is provided on the inner wall of the transmission sleeve.

[0013] In an optional scheme: the reflux component includes a return barrel arranged at the screening area position, the lower end of the return barrel is connected with the upper end of the guide slide, the end of the guide slide is connected with the lower end of the lifting barrel, a lifting shaft is provided inside the lifting barrel, lifting blades are provided on the outside of the lifting shaft, a reflux motor is provided at the upper end of the lifting barrel to drive the lifting shaft to rotate, a reflux inclined pipe is provided at the discharge port position at the top of the lifting barrel, and the end of the reflux inclined pipe extends to the inside of the feeding nozzle.

[0014] Compared with the prior art, the present invention has the following beneficial effects: The present invention is designed according to existing needs, and ensures the integrity of the stir-frying position, and does not have the problem of accumulation of residual materials in the gap position, avoids the occurrence of scorching problems, ensures the stir-frying quality, and can also transfer the stir-fried nuts, gradually realize screening and unloading, and ensure processing efficiency. In addition, the sand material can be recovered, and the heat loss in the sand material is reduced, which plays a certain energy-saving role.

[0015] The present invention can also trigger the feeding drive unit by means of the reset power transferred by the flipping component, thereby realizing automatic feeding, and can ensure quantitative feeding, ensure the single stir-frying amount, avoid the problem of too much or too little, ensure the stir-frying quality, and reduce the labor intensity; The invention provides an infrared heating method, which is conducive to obtaining a rich-flavored fat body without destroying the properties and structure of the fat body, thereby making the peanut taste better. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of one side of the present invention.

[0017] Figure 2 It is a structural schematic diagram of another side of the present invention.

[0018] Figure 3 It is a schematic diagram of the lower structure of the present invention.

[0019] Figure 4 It is a schematic diagram of the internal structure of one side of the present invention.

[0020] Figure 5 It is a schematic diagram of the other side structure of the interior of the present invention.

[0021] Figure 6 For the present invention Figure 1 A partial enlarged view of the structure.

[0022] Figure 7 It is a schematic diagram of the structure of the first movable cover plate and the second movable cover plate of the present invention.

[0023] Figure 8 It is a structural schematic diagram of one side of the charging box of the present invention.

[0024] Fig. 9 It is a schematic structural diagram of the other side of the charging box of the present invention.

[0025] Reference numerals: base frame 100, legs 101, discharge guide plate 103; Vertical board 200; Stir-frying cylinder 300, return cylinder 301, discharge cylinder 302, discharge notch 303, screening area 304; Stir-frying motor 400, transmission shaft 401, rotating ring 402, transmission shaft sleeve 403, first movable cover plate 404, second movable cover plate 405, turning inclined plate 406, sliding outer ring 407, pushing motor 408, pushing screw sleeve 409, guide sleeve 410, transmission connecting rod 411, pushing screw 412, rack guide plate 413, rack guide sleeve 414, positioning crossbeam 415, hanging plate 416, guide sleeve rod 417, traction arm 418, limiting support plate 419, guide slide 420, infrared heating group 421; Dispersing teeth 4061; The feeding box 500, the feeding slide 501, the feeding push plate 502, the feeding nozzle 503, the reflux inclined pipe 504, the reflux motor 505, the lifting cylinder 506, the linkage shaft 507, the first gear 508, the first rack 509, the second gear 510, the pushing rack 511, and the connecting column 512. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0027] like Figure 1-Figure 9As shown, the embodiment of the present invention provides an energy-saving frying device using infrared heating, including a base frame 100, a plurality of legs 101 are provided at the lower end of the base frame 100, a stir-frying cylinder 300 is provided above the base frame 100, a stir-frying component for stir-frying nuts is provided inside the stir-frying cylinder 300, the stir-frying cylinder 300 includes a stir-frying area, a screening area 304 and a discharge notch 303, a heating block for heating nuts is provided inside the stir-frying cylinder 300 where the stir-frying area is located, the stir-frying component can stir-fry the nuts when it is in the stir-frying area, can complete the screening of sand materials when it is in the screening area 304, and can complete the discharge notch 303. Unloading: A reflux component for returning the sand material is provided at the screening area 304, a feeding nozzle 503 is provided at the top of the stir-frying cylinder 300 near the stir-frying area, and a adding component for adding material to the feeding nozzle 503 is provided on one side of the stir-frying cylinder 300, and the feeding can be completed automatically without manual operation. The feeding amount is fixed each time, and the problem of over- or under-feeding will not be caused. A unloading cylinder 302 is provided at the lower end of the stir-frying cylinder 300 where the unloading notch 303 is located, and a unloading guide plate 103 for receiving the material is provided at the bottom of the base frame 100 where the unloading cylinder 302 is located, so that the nuts discharged along the unloading cylinder 302 will be transferred to the target position along the unloading guide plate 103; like Figure 4-Figure 7 As shown, the stir-frying component includes a first movable cover plate 404 and a second movable cover plate 405, and a sliding outer ring 407 is rotatably provided on the outer side of the second movable cover plate 405 and the first movable cover plate 404, and the sliding outer ring 407 is slidably matched with the inner wall of the stir-frying tube 300. A plurality of turning inclined plates 406 are also distributed in an array between the first movable cover plate 404 and the second movable cover plate 405. The outer end of the first movable cover plate 404 is fixedly connected to a transmission shaft sleeve 403, and the transmission shaft sleeve 403 is connected to a turning driving member for driving it to rotate, and the transmission shaft sleeve 403 is connected to a displacement pushing member for driving it to slide along the axis of the stir-frying tube 300. Under the action of the displacement pushing member, the first movable cover plate 404 and the second movable cover plate 405 can move on the inner wall of the stir-frying tube 300 to realize the transfer of nuts, so as to provide a basis for screening and unloading. The turning inclined plate 406 and the second movable cover plate 405 are arranged at an acute angle to lift the stir-fried nuts. The tail of the turning inclined plate 406 is provided with a plurality of dispersion teeth 4061 to further disperse the lifted nuts. The heating block includes a central rod connected between the first movable cover plate 404 and the second movable cover plate 405, and an infrared heating group 421 for heating nuts is arranged on the outer side of the central rod. The oil body is subjected to a flavoring process using infrared radiation technology. The infrared radiation is far-infrared radiation with a wavelength of 5.6-1000 μm and a heating radiation function; the radiation temperature is 110-160°C and the radiation time is 10-50 minutes; in actual operation, since long-term high-temperature radiation is easy to destroy the monolayer membrane structure of the oil body, when the radiation temperature is low, the radiation time is increased accordingly; on the contrary, when the radiation temperature is high, the radiation time should be shortened accordingly; in general, without destroying the properties and structure of the oil body, appropriately increasing the radiation temperature and extending the radiation time are conducive to obtaining a rich-flavor oil body; like Figure 4-Figure 5 As shown, the displacement pusher includes a rotating ring 402 rotatably arranged on the outer side of a transmission shaft sleeve 403, the lower side of the rotating ring 402 is connected and fixed to a transmission connecting rod 411, the lower end of the transmission connecting rod 411 is connected to a pushing screw sleeve 409, a pushing screw rod 412 is threadedly provided on the pushing screw sleeve 409, one end of the pushing screw rod 412 is rotatably connected to a hanging plate 416 at the bottom of the stir-fry tube 300, a pushing motor 408 for driving the pushing screw rod 412 to rotate is provided on the vertical plate 200, a guide sleeve 410 is provided on the transmission connecting rod 411, a guide sleeve rod 417 is slidably provided in the guide sleeve 410, under the drive of the pushing motor 408, the pushing screw sleeve 409 and the pushing screw rod 412 rotate relatively, under the action of the thread, the guide sleeve 410 slides along the guide sleeve rod 417, and the transmission connecting rod 411 drives the transmission shaft sleeve 403 to slide along the transmission shaft 401, providing a basis for the movement of the stir-fry component; like Figure 8-Figure 9 As shown, the adding component includes a feeding box 500 arranged on the outside of the stir-fry cylinder 300, and the feeding box 500 is fixedly connected to the base frame 100 through a connecting column 512. The bottom of the feeding box 500 is an inclined surface, and a loading push plate 502 is slidably provided at the notch position of the bottom of the feeding box 500. The upper end of the loading push plate 502 is a discharging inclined surface inclined toward the stir-fry cylinder 300, and a loading slide 501 is provided on the top of the feeding box 500 to guide the feeding nozzle 503. The loading push plate 502 is connected to a feeding pushing unit for driving it to move up and down. Under the action of the feeding pushing unit, after the loading push plate 502 is lowered, the nuts will fill the upper end of the loading push plate 502. When the loading push plate 502 rises to the port position of the feeding box 500, the nuts will slide into the feeding nozzle 503 along the loading slide 501 under the action of gravity, thereby completing a single loading. like Figure 8-Figure 9As shown, the feeding pushing unit includes a pushing rack 511 arranged at the bottom of the loading pushing plate 502, one side of the pushing rack 511 is meshed with the second gear 510, the second gear 510 is fixedly arranged on the linkage shaft 507, and the linkage shaft 507 is horizontally rotatably arranged on the base frame 100, and a first gear 508 is coaxially provided on the linkage shaft 507, the lower side of the first gear 508 is meshed with the first rack 509, the first rack 509 is fixedly arranged on the rack guide plate 413, and a rack guide sleeve 414 is provided with a sliding sleeve at both ends of the rack guide plate 413, the outer side of the rack guide sleeve 414 is connected and fixed to the base frame 100 through a positioning beam 415, and the rack guide plate 413 is connected and fixed to the outer side of the pushing screw sleeve 409 through a traction arm 418. A limiting support plate 419 for supporting the bottom of the loading pushing plate 502 is also provided at the upper end of the base frame 100. When the loading pushing plate 502 is at the lowest position, the loading pushing plate 502 The bottom of the feeding push plate 502 is in contact with the limit support plate 419. When the frying component is in the frying area, the feeding push plate 502 is in the highest position. As the frying component moves to the position of the return barrel 301, the bottom of the feeding push plate 502 is in contact with the limit support plate 419. The first rack 509 and the second gear 510 are staggered, so the displacement of the frying component will not affect the feeding push plate 502 at this time. After the frying component completes a single unloading, when the frying component returns, when the first movable cover plate 404 and the second movable cover plate 405 move to the frying area, the first rack 509 meshes with the first gear 508 again, and the first gear 508 drives the second gear 510 to rotate through the linkage shaft 507. The second gear 510 matches the push rack 511, thereby pushing up the feeding push plate 502, and the nuts at the upper end of the feeding push plate 502 will be discharged into the frying area along the feeding slide 501, thereby completing automatic feeding, without the need for staff to load materials, reducing labor intensity; The flip driving member includes a vertical plate 200 fixedly arranged at the end of the base frame 100, a stir-frying motor 400 is installed on the vertical plate 200, and a transmission shaft 401 is provided at the output end of the stir-frying motor 400, and the transmission shaft 401 is slidably arranged with a transmission sleeve 403, a limiting protrusion is provided on the outer side of the transmission shaft 401, and a limiting groove matching the limiting protrusion is provided on the inner wall of the transmission sleeve 403, and the limiting protrusion and the limiting groove make the transmission shaft 401 and the transmission sleeve 403 only slide relative to each other, and cannot rotate relative to each other: like Figure 1-Figure 2As shown, the reflux component includes a return barrel 301 arranged at the screening area 304, the lower end of the return barrel 301 is connected to the upper end of the guide slide 420, the end of the guide slide 420 is connected to the lower end of the lifting barrel 506, a lifting shaft is provided inside the lifting barrel 506, and a lifting blade is provided on the outer side of the lifting shaft, a return motor 505 is provided at the upper end of the lifting barrel 506 for driving the lifting shaft to rotate, a return inclined pipe 504 is provided at the top discharge port position of the lifting barrel 506, the end of the return inclined pipe 504 extends to the inside of the feeding nozzle 503, the lifting shaft is driven to rotate by the return motor 505, the lifting shaft drives the lifting blade to rotate, the lifting blade drives the sand material to rise, and then flows back to the inside of the stir-fry barrel 300 along the return inclined pipe 504, this recycling method will not contact the external environment, will not cause a large amount of heat loss, and has a certain energy-saving effect.

[0028] Working principle: in actual use, the nuts to be processed are added into the feeding box 500, and under the driving of the stir-frying motor 400, the transmission shaft 401 and the transmission shaft sleeve 403 drive the first movable cover plate 404 to rotate, and the turning inclined plate 406 between the first movable cover plate 404 and the second movable cover plate 405 will continuously stir-fry the nuts. At this time, the nuts are heated by the infrared heating group 421 and the heating block, so that the nuts can be stir-fried; After the stir-frying is completed, the push screw sleeve 409 and the push screw rod 412 are driven by the push motor 408 to rotate relative to each other. Under the action of the thread, the guide sleeve 410 slides along the guide sleeve rod 417, and the transmission connecting rod 411 drives the transmission shaft sleeve 403 to slide along the transmission shaft 401. When the first movable cover plate 404 and the second movable cover plate 405 are transferred to the screening area 304, the nuts in the stir-frying state are screened. The unloading process is completed when the first movable cover plate 404 and the second movable cover plate 405 are transferred to the position of the unloading notch 303. With the reset of the first movable cover plate 404 and the second movable cover plate 405, the feeding push unit will be triggered. Under the action of the feeding push unit, after the feeding push plate 502 descends, the nuts will fill the upper end of the feeding push plate 502. When the feeding push plate 502 rises to the port position of the feeding box 500, under the action of gravity, the nuts will slide into the feeding nozzle 503 along the feeding slide 501, thereby completing a single automatic feeding. Then, the reflux motor 505 drives the lifting shaft to rotate, which drives the lifting blades to rotate, and the lifting blades drive the sand material to rise, and then flows back along the reflux inclined pipe 504 to the frying position inside the frying tube 300 to perform a new frying operation.

[0029] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. An energy-saving frying device using infrared heating, comprising a base frame (100), wherein a plurality of legs (101) are provided at the lower end of the base frame (100), characterized in that: A stir-frying cylinder (300) is provided above the base frame (100), a stir-frying component for stir-frying nuts is provided inside the stir-frying cylinder (300), the stir-frying cylinder (300) includes a stir-frying area, a screening area (304) and a discharge notch (303), a heating block for heating nuts is provided inside the stir-frying cylinder (300) where the stir-frying area is located, a reflux component for returning sand is provided at the screening area (304), a feeding nozzle (503) is provided at the top of the stir-frying cylinder (300) near the stir-frying area, and a feeding component for feeding materials into the feeding nozzle (503) is provided on one side of the stir-frying cylinder (300).

2. The energy-saving frying device using infrared heating according to claim 1 is characterized in that: A discharging cylinder (302) is provided at the lower end of the stir-fry cylinder (300) where the discharging notch (303) is located, and a discharging guide plate (103) for receiving materials is provided at the bottom of the bottom frame (100) where the discharging cylinder (302) is located.

3. The energy-saving frying device using infrared heating according to claim 1 is characterized in that: The stir-frying component comprises a first movable cover plate (404) and a second movable cover plate (405); a sliding outer ring (407) is rotatably provided on the outer sides of the second movable cover plate (405) and the first movable cover plate (404); the sliding outer ring (407) is slidably matched with the inner wall of the stir-frying tube (300); a plurality of material turning inclined plates (406) are arranged in an array between the first movable cover plate (404) and the second movable cover plate (405); the outer end of the first movable cover plate (404) is fixedly connected to a transmission shaft sleeve (403); the transmission shaft sleeve (403) is connected to a turning driving member for driving the turning thereof; and the transmission shaft sleeve (403) is connected to a displacement pushing member for driving the turning thereof to slide along the axis of the stir-frying tube (300).

4. The energy-saving frying device using infrared heating according to claim 3 is characterized in that: The heating block comprises a central rod arranged between the first movable cover plate (404) and the second movable cover plate (405), and an infrared heating group (421) for heating nuts is arranged outside the central rod.

5. The energy-saving frying device using infrared heating according to claim 3 is characterized in that: The displacement pusher comprises a rotating ring (402) rotatably arranged outside a transmission shaft sleeve (403); the lower side of the rotating ring (402) is connected and fixed to a transmission connecting rod (411); the lower end of the transmission connecting rod (411) is connected to a pushing screw sleeve (409); a pushing screw rod (412) is threadedly provided on the pushing screw sleeve (409); one end of the pushing screw rod (412) is rotatably connected to a hanging plate (416) at the bottom of the stir-fry cylinder (300); a pushing motor (408) is provided on the vertical plate (200) for driving the pushing screw rod (412) to rotate; a guide sleeve (410) is provided on the transmission connecting rod (411); a guide sleeve rod (417) is slidably provided in the guide sleeve (410).

6. The energy-saving frying device using infrared heating according to claim 5 is characterized in that: The adding component comprises a feeding box (500) arranged outside the stir-fry cylinder (300), the feeding box (500) being connected and fixed to the base frame (100) via a connecting column (512), the bottom of the feeding box (500) being an inclined surface, a feeding push plate (502) being slidably provided at a notch position at the bottom of the feeding box (500), the upper end of the feeding push plate (502) being a discharging inclined surface inclined toward the stir-fry cylinder (300), a feeding slideway (501) being provided at the top of the feeding box (500) for guiding flow toward a feeding nozzle (503), and the feeding push plate (502) being connected to a feeding push unit for driving the feeding push plate (502) to move up and down.

7. The energy-saving frying device using infrared heating according to claim 6 is characterized in that: The feeding pushing unit comprises a pushing rack (511) arranged at the bottom of the feeding pushing plate (502), one side of the pushing rack (511) is meshed with a second gear (510), the second gear (510) is fixedly arranged on a linkage shaft (507), the linkage shaft (507) is horizontally rotatably arranged on the bottom frame (100), a first gear (508) is coaxially arranged on the linkage shaft (507), the lower side of the first gear (508) is meshed with a first rack (509), and the first The rack (509) is fixedly arranged on the rack guide plate (413), and a rack guide sleeve (414) is provided on the sliding sleeves at both ends of the rack guide plate (413). The outer side of the rack guide sleeve (414) is connected and fixed to the base frame (100) via a positioning crossbeam (415), and the rack guide plate (413) is connected and fixed to the outer side of the pushing screw sleeve (409) via a traction arm (418). A limiting support plate (419) for supporting the bottom of the feeding push plate (502) is also provided at the upper end of the base frame (100).

8. The energy-saving frying device using infrared heating according to claim 3 is characterized in that: The flip driving member comprises a vertical plate (200) fixedly arranged at the end of the base frame (100), a stir-frying motor (400) being mounted on the vertical plate (200), a transmission shaft (401) being provided at the output end of the stir-frying motor (400), the transmission shaft (401) being slidably arranged with a transmission shaft sleeve (403), a limiting protrusion being provided on the outer side of the transmission shaft (401), and a limiting groove matching the limiting protrusion being provided on the inner wall of the transmission shaft sleeve (403).

9. The energy-saving frying device using infrared heating according to claim 1 is characterized in that: The reflux component comprises a return barrel (301) arranged at the screening area (304); the lower end of the return barrel (301) is connected to the upper end of the guide slide (420); the end of the guide slide (420) is connected to the lower end of the lifting barrel (506); a lifting shaft is provided inside the lifting barrel (506); lifting blades are provided outside the lifting shaft; a return motor (505) is provided at the upper end of the lifting barrel (506) for driving the lifting shaft to rotate; a return inclined pipe (504) is provided at the top discharge port of the lifting barrel (506); the end of the return inclined pipe (504) extends to the inside of the feeding nozzle (503).

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