A pickling processing apparatus for flavoring eel and a method thereof

Abstract

The application discloses a pickling processing equipment for flavored eels, which comprises a concrete house body, a pickling mechanism is arranged in the concrete house body, a conveying equipment is connected to the lower end of the pickling mechanism, the conveying equipment penetrates through the concrete house body and extends to one side of the upper end of the concrete house body, two mixing boxes are arranged at the upper end of the concrete house body, and a bearing block is arranged between the two mixing boxes; and a processing method of the pickling processing equipment for flavored eels, which comprises the following steps: S1, pre-washing and slicing eels through a cutting equipment; and S2, placing the sliced eels into the mixing boxes. The application can realize rapid mixing and full flavoring of the eels, greatly reduce the pickling time, improve the stability and fullness of pickling, greatly improve the output rapidity and automation, greatly improve the pickling efficiency and speed, improve the pickling efficiency, and ensure the pickling quality.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of eel pickling processing, and in particular to a flavor eel pickling processing device and method. BACKGROUND

[0002] Eel, also known as white eel, white eel, river eel, eel, stream slide, green eel and Japanese eel, is a kind of fish with a long snake-like appearance, which has the basic characteristics of fish. In addition, eel has the similar migration characteristics as salmon. Eel belongs to fish, similar to snake, but has no scales, and is generally produced in the sea area between fresh and salt water.

[0003] When eels are pickled under traditional conditions, the eels are first cut in half along their length, then the internal organs and head are removed, washed clean, and then cut into eel slices at equal intervals. The eel slices are then placed in a pickling device for pickling. The eel pickling is still in a stacking manner, which can easily cause a large amount of stacked eels to not be in sufficient contact with the pickling material, so that the salt material cannot be sufficiently immersed into the eel muscle, which not only affects the pickling efficiency, but also cannot guarantee the pickling taste of the eel. Therefore, we propose a flavor eel pickling processing device and method to solve the above problems. SUMMARY

[0004] The purpose of the present application is to solve the shortcomings in the prior art and propose a flavor eel pickling processing device and method.

[0005] In order to achieve the above-mentioned purpose, the present application adopts the following technical scheme:

[0006] A flavor eel pickling processing device, comprising a concrete house body, a pickling mechanism is arranged in the concrete house body, a conveying device is connected to the lower end of the pickling mechanism, the conveying device penetrates through the concrete house body and extends to one side of the upper end of the concrete house body, two mixing boxes are arranged at the upper end of the concrete house body, a bearing block is arranged between the two mixing boxes, a contraction mechanism and a moving mechanism are arranged on both sides of the bearing block, a connecting block is connected to one end of the contraction mechanism and the moving mechanism, a stirring mechanism is installed on the connecting block, a sealing mechanism is arranged at the lower end of the mixing box, a conveying mechanism is connected to the lower ends of the two mixing boxes, and the conveying mechanism is connected to the upper end of a storage tank.

[0007] Preferably, the pickling mechanism comprises a storage tank arranged through the concrete house, a heating coil is arranged on the side wall of the storage tank, a heating box is arranged on one side of the concrete house, a heater is arranged on the bottom of the heating box, a circulating pump is connected to one side of the heating box, one end of the circulating pump is connected with a return pipe, one end of the return pipe is connected to one side of the heating coil, one end of the heating coil is connected with a flow guide pipe, and one end of the flow guide pipe is connected with the heating box.

[0008] Preferably, the conveying device comprises a conveying box connected to the lower end of the storage tank, a conveying belt is arranged through the conveying box, a guide opening is arranged on the concrete house, the conveying belt passes through the guide opening and extends to the upper end of the concrete house, a support frame is arranged on one side of the upper end of the concrete house, a discharge pipe is mounted on the support frame, the conveying belt corresponds to the discharge pipe, an opening is arranged on one side of the concrete house, and a cover is hingedly connected to the opening.

[0009] Preferably, the moving mechanism comprises servo motors arranged on both sides of the bearing block, sliding grooves are arranged on both sides of the bearing block, a forward and reverse screw is rotatably connected between the opposite side walls in the sliding groove, and two sliding blocks are mounted in the sliding groove and are respectively threadedly connected to the two sides of the forward and reverse screw.

[0010] Preferably, the retracting mechanism comprises folding frames rotatably connected to one side of the sliding block, connection blocks are rotatably connected to one end of the two folding frames, a hydraulic cylinder is fixed to one end of the sliding block, a piston rod of the hydraulic cylinder is connected to one end of one connection block on the same side, a plurality of guide rods are connected between the two folding frames at equal intervals, and a guide pipe is sleeved between the two guide rods on the same side.

[0011] Preferably, the stirring mechanism comprises a mounting plate fixed to one side of the connection block, a first driving motor is mounted on the upper end of the mounting plate, a first stirring rod is connected to the output shaft of the first driving motor, and the lower end of the first stirring rod extends into the mixing box.

[0012] Preferably, the sealing mechanism comprises a sealing plate arranged through one side of the mixing box, and a handle is fixed to one side of the sealing plate.

[0013] Preferably, the conveying mechanism comprises first connecting pipes connected to the lower end of the mixing box, a turnover box is connected to the lower ends of the two first connecting pipes, a second connecting pipe is connected to the lower end of the turnover box, and the lower end of the second connecting pipe is connected to one side of the upper end of the storage tank.

[0014] Preferably, a second driving motor is mounted on the upper end of the storage tank, a second stirring rod is connected to the output shaft of the second driving motor, and the second stirring rod penetrates through the upper end side wall of the storage tank and extends into the storage tank.

[0015] A processing method of a pickling processing device for flavored eels, comprising the following steps:

[0016] S1, the eels are pre-washed and sliced by a cutting device;

[0017] S2, the sliced eels are put into a mixing box, 30-60 parts of pickling materials are added, and then stirred for 20 minutes by a contraction mechanism, a moving mechanism and a stirring mechanism;

[0018] S3, the closed mechanism is opened, and the stirred eels are transported into a storage tank by a conveying mechanism;

[0019] S4, hot water is heated to a corresponding temperature by a heater, the temperature of the eels in the storage tank is controlled at 10-30 degrees Celsius, the eels are quickly flavored, and then stored for 3-5 days after cooling;

[0020] S5, the eels stored in the storage tank are transported into a discharge pipe by a conveying device to realize taking out.

[0021] In the present application, the eels are pre-washed and sliced by a cutting device, the sliced eels are put into a mixing box, 30-60 parts of pickling materials are added, and then stirred for 20 minutes by a contraction mechanism, a moving mechanism and a stirring mechanism, the closed mechanism is opened, and the stirred eels are transported into a storage tank by a conveying mechanism, hot water is heated to a corresponding temperature by a heater, the temperature of the eels in the storage tank is controlled at 10-30 degrees Celsius, the eels are quickly flavored, and then stored for 3-5 days after cooling, and the eels stored in the storage tank are transported into a discharge pipe by a conveying device to realize automatic taking out.

[0022] The present application has the following advantages:

[0023] 1. The combination of the contraction mechanism, the moving mechanism and the stirring mechanism realizes the rapid mixing and sufficient flavoring of the eels, and improves the rapidity of eel processing;

[0024] 2. The internal temperature is automatically controlled by the pickling mechanism, the pickling time is greatly reduced, and the required temperature for pickling is ensured;

[0025] 3. The heating of the hot water circulation in the pickling mechanism improves the stability and sufficiency of pickling, and ensures the sufficiency and comprehensiveness of the flavoring and fermentation of the eels inside;

[0026] 4. The pickled eels are automatically transported by the conveying device, which greatly improves the rapidity and automation of output;

[0027] 5. The automatic and rapid mixing of eels and pickling materials, automatic pickling and output greatly improve the efficiency and speed of pickling, and improve the efficiency of pickling;

[0028] 6, through the full mixing of flavor, full and comprehensive pickling, greatly improve the quality of pickling;

[0029] To sum up, the present application can realize the fast mixing of eel and full flavor, and greatly reduce the pickling time, improve the stability and fullness of pickling, and greatly improve the output speed and automation, greatly improve the efficiency and speed of pickling, improve the efficiency of pickling, and ensure the quality of pickling. BRIEF DESCRIPTION OF DRAWINGS

[0030] Figure 1 The structure diagram of the shrink mechanism, moving mechanism and stirring mechanism of the present application;

[0031] Figure 2 The structure diagram of the conveying device and closing mechanism of the present application;

[0032] Figure 3 The structure diagram of the storage tank installed on the concrete house body of the present application;

[0033] Figure 4 The internal structure diagram of the concrete house body of the present application;

[0034] Figure 5 The structure diagram of Figure 1 The structure enlargement of A of the present application;

[0035] Figure 6 The structure diagram of the heating coil of the present application.

[0036] In the figure: 1 connecting block, 2 first stirring rod, 3 guide rod, 4 folding frame, 5 hydraulic cylinder, 6 sliding block, 7 second stirring rod, 8 conveying box, 9 guide pipe, 10 sliding slot, 11 first drive motor, 12 mounting plate, 13 bearing block, 14 forward and reverse screw, 15 servo motor, 16 concrete house body, 17 cover, 18 mixing box, 19 storage tank, 20 turn box, 21 first connecting pipe, 22 guide port, 23 second drive motor, 24 sealing plate, 25 handle, 26 heating coil, 27 second connecting pipe, 28 conveying belt, 29 discharge pipe, 30 support frame, 31 heater, 32 heating box, 33 circulating pump, 34 return pipe. DETAILED DESCRIPTION

[0037] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all the embodiments.

[0038] Referring to Figures 1-6The utility model provides a kind of pickling processing equipment of flavor eel, including concrete house body 16, concrete house body 16 is equipped with pickling mechanism, pickling mechanism includes the storage tank 19 being arranged through in concrete house body 16, heating coil 26 is equipped on the circumferential side wall in storage tank 19, one side in concrete house body 16 is equipped with heating box 32, the bottom of heating box 32 is equipped with heater 31, one side of heating box 32 is connected with circulating pump 33, one end of circulating pump 33 is connected with backflow pipe 34, one end of backflow pipe 34 is connected in one side of heating coil 26, one end of heating coil 26 is connected with flow guide pipe, one end of flow guide pipe is connected with heating box 32, water source in heating box 32 is controlled on corresponding temperature by heater 31, the circulation of hot water is carried out by circulating pump 33, realizes the stable stabilization and control in storage tank 19.

[0039] The lower end of pickling mechanism is connected with conveying equipment, the conveying equipment includes conveying box 8 connected to the lower end of the storage tank 19, a conveying belt 28 is arranged through the conveying box 8, a guide opening 22 is arranged on the concrete house body 16, the conveying belt 28 extends to the upper end of the concrete house body 16 through the guide opening 22, a support frame 30 is arranged on one side of the upper end of the concrete house body 16, a discharge pipe 29 is installed on the support frame 30, the conveying belt 28 corresponds to the discharge pipe 29, an opening is arranged on one side of the concrete house body 16, a cover 17 is hingedly connected to the opening, automatic conveying is realized by the conveying belt 28, and quantitative output can also be realized.

[0040] The conveying equipment extends to one side of the upper end of the concrete house body 16 through the concrete house body 16, two mixing boxes 18 are arranged on the upper end of the concrete house body 16, a bearing block 13 is arranged between the two mixing boxes 18, a contraction mechanism and a moving mechanism are arranged on both sides of the bearing block 13, the moving mechanism includes a servo motor 15 arranged on both sides of the bearing block 13, a sliding groove 10 is arranged on both sides of the bearing block 13, a reversible screw rod 14 is rotatably connected between the opposite side walls in the sliding groove 10, two sliding blocks 6 are installed in the sliding groove 10, the two sliding blocks 6 are threadedly connected to both sides of the reversible screw rod 14, respectively, the servo motor 15 drives the reversible screw rod 14 to rotate through the rotation of the output shaft, so that the two sliding blocks 6 move to both sides or to the middle at the same time, and the position of the stirring mechanism is moved.

[0041] The contraction mechanism includes a folding frame 4 rotatably connected to one side of the sliding block 6, one end of each of the two folding frames 4 is rotatably connected to a connecting block 1, a hydraulic cylinder 5 is fixed to one end of the sliding block 6, a piston rod of the hydraulic cylinder 5 is connected to one end of the connecting block 1 on the same side, the connecting block 1 is moved by the extension and retraction of the piston rod of the hydraulic cylinder 5, and the folding frame 4 is stably contracted, a plurality of guide rods 3 are connected at equal intervals between the two folding frames 4, a guide pipe 9 is sleeved between the two guide rods 3 on the same side, and the stability of contraction is ensured by the movement of the guide rods 3 and the guide pipe 9.

[0042] One end of the contraction mechanism and the moving mechanism is connected with a connecting block 1, the connecting block 1 is installed with a stirring mechanism, the stirring mechanism includes a mounting plate 12 fixed on one side of the connecting block 1, the upper end of the mounting plate 12 is installed with a first driving motor 11, the output shaft of the first driving motor 11 is connected with a first stirring rod 2, the lower end of the first stirring rod 2 extends into a mixing box 18, the first driving motor 11 drives the first stirring rod 2 to rotate through the rotation of the output shaft, so as to realize stable and sufficient stirring;

[0043] The lower end of the mixing box 18 is provided with a sealing mechanism, the sealing mechanism includes a sealing plate 24 penetratingly arranged on one side of the mixing box 18, one side of the sealing plate 24 is fixed with a handle 25, the sealing plate 24 is pulled out and inserted through the handle 25, so as to realize quick release and sealing;

[0044] The lower ends of the two mixing boxes 18 are jointly connected with a conveying mechanism, the conveying mechanism includes a first connecting pipe 21 connected to the lower end of the mixing box 18, the lower ends of the two first connecting pipes 21 are jointly connected with a turnover box 20, the lower end of the turnover box 20 is connected with a second connecting pipe 27, the lower end of the second connecting pipe 27 is connected to one side of the upper end of the storage tank 19, so as to ensure the quickness and sufficiency of conveying after mixing is completed;

[0045] The conveying mechanism is connected to the upper end of the storage tank 19, the upper end of the storage tank 19 is installed with a second driving motor 23, the output shaft of the second driving motor 23 is connected with a second stirring rod 7, the second stirring rod 7 penetrates through the upper end side wall of the storage tank 19 and extends into the storage tank 19, so as to further improve the efficiency and effect of pickling, and ensure the sufficiency and quickness of pickling;

[0046] S1, the eel is pre-washed and sliced by a cutting device;

[0047] S2, the sliced eel is put into the mixing box 18, 30-60 parts of pickling materials are added, and then the eel is stirred for 20 minutes through the contraction mechanism, the moving mechanism and the stirring mechanism;

[0048] S3, the sealing mechanism is opened, and the stirred eel is conveyed into the storage tank 19 through the conveying mechanism;

[0049] S4, hot water is heated to a corresponding temperature through the heater 31, so that the temperature of the eel in the storage tank 19 is controlled at 10-30 degrees Celsius, so as to realize quick flavoring, and then the eel is stored for 3-5 days after cooling;

[0050] S5, the eel stored in the storage tank 19 is conveyed into the release pipe 29 through the conveying device, so as to realize taking out.

[0051] In this invention, the eel is pre-cleaned and sliced ​​using a cutting device. The sliced ​​eel is then placed in a mixing tank 18, and 30-60 parts of marinade are added. The mixture is then stirred for 20 minutes using a shrinking mechanism, a moving mechanism, and a stirring mechanism. The sealing mechanism is then opened, and the stirred eel is conveyed into a storage tank 19 using a conveying mechanism. Hot water is heated to the appropriate temperature using a heater 31, so that the temperature of the eel in the storage tank 19 is controlled at 10-30 degrees Celsius, achieving rapid marinating. After that, the eel is cooled and stored for 3-5 days. The eel stored in the storage tank 19 is then conveyed to a discharge pipe 29 using a conveying device for automatic retrieval.

[0052] 1. By combining the shrinking mechanism, the moving mechanism, and the stirring mechanism, the eel is quickly mixed and fully infused with flavor, thus improving the speed of eel processing;

[0053] 2. The internal temperature is automatically controlled through the pickling mechanism, which greatly reduces the pickling time and ensures the required pickling temperature;

[0054] 3. The heating through hot water circulation within the marinating mechanism enhances the stability and thoroughness of the marinating process, ensuring that the eel inside is fully and completely infused with flavor and fermented.

[0055] 4. The marinated eels are automatically transported by conveying equipment, which greatly improves the speed and automation of output;

[0056] 5. By automating and accelerating the mixing of eel and marinade, and automating the marinating and output processes, the efficiency and speed of marinating are greatly improved.

[0057] 6. By thoroughly mixing and marinating, the quality of the marinating process is greatly improved.

[0058] The above description is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in the present invention, based on the technical solution and inventive concept of the present invention, should be covered within the scope of protection of the present invention.

Claims

1. A marinating and processing apparatus for flavored eel, comprising a concrete chamber (16), characterized in that, The concrete chamber (16) is equipped with a pickling mechanism. The lower end of the pickling mechanism is connected to a conveying device. The conveying device passes through the concrete chamber (16) and extends to the upper side of the concrete chamber (16). The upper end of the concrete chamber (16) is equipped with two mixing boxes (18). A bearing block (13) is provided between the two mixing boxes (18). Both sides of the bearing block (13) are equipped with a shrinking mechanism and a moving mechanism. One end of the shrinking mechanism and the moving mechanism is connected to a connecting block (1). A stirring mechanism is installed on the connecting block (1). The lower end of the mixing box (18) is equipped with a closing mechanism. The lower ends of the two mixing boxes (18) are connected to a conveying mechanism. The conveying mechanism is connected to the upper end of the storage tank (19). The pickling mechanism includes a storage tank (19) that runs through a concrete chamber (16). A heating coil (26) is provided on the inner side wall of the storage tank (19). A heating box (32) is provided on one side of the concrete chamber (16). A heater (31) is provided at the bottom of the heating box (32). A circulation pump (33) is connected to one side of the heating box (32). A return pipe (34) is connected to one end of the circulation pump (33). One end of the return pipe (34) is connected to one side of the heating coil (26). A guide pipe is connected to one end of the heating coil (26). The heating box (32) is connected to one end of the guide pipe. The conveying equipment includes a conveying box (8) connected to the lower end of the storage tank (19), a conveyor belt (28) is provided inside the conveyor box (8), a guide port (22) is provided on the concrete chamber (16), the conveyor belt (28) passes through the guide port (22) and extends to the upper end of the concrete chamber (16), a support frame (30) is provided on one side of the upper end of the concrete chamber (16), a discharge pipe (29) is installed on the support frame (30), the conveyor belt (28) and the discharge pipe (29) correspond to each other, an opening is provided on one side of the concrete chamber (16), and a cover (17) is hinged to the opening. The moving mechanism includes servo motors (15) arranged on both sides of the support block (13). Both sides of the support block (13) are provided with slide grooves (10). The opposite sidewalls in the slide grooves (10) are rotatably connected with forward and reverse screws (14). Two sliders (6) are installed in the slide grooves (10). The two sliders (6) are respectively threaded to both sides of the forward and reverse screws (14). The shrinking mechanism includes a folding frame (4) rotatably connected to one side of the slider (6), and a connecting block (1) rotatably connected to one end of each of the two folding frames (4). A hydraulic cylinder (5) is fixed to one end of the slider (6). The piston rod of the hydraulic cylinder (5) is connected to one end of a connecting block (1) on the same side. Multiple guide rods (3) are connected at equal intervals between the two folding frames (4). A guide tube (9) is sleeved between the two guide rods (3) on the same side. The stirring mechanism includes a mounting plate (12) fixed on one side of the connecting block (1). A first drive motor (11) is mounted on the upper end of the mounting plate (12). A first stirring rod (2) is connected to the end of the output shaft of the first drive motor (11). The lower end of the first stirring rod (2) extends into the mixing box (18).

2. The marinating and processing equipment for flavored eel according to claim 1, characterized in that: The sealing mechanism includes a sealing plate (24) that extends through one side of the mixing tank (18), and a handle (25) is fixed to one side of the sealing plate (24).

3. The marinating and processing equipment for flavored eel according to claim 1, characterized in that: The conveying mechanism includes a first connecting pipe (21) connected to the lower end of the mixing tank (18), the lower ends of the two first connecting pipes (21) are connected to a turnover box (20), the lower end of the turnover box (20) is connected to a second connecting pipe (27), and the lower end of the second connecting pipe (27) is connected to the upper side of the storage tank (19).

4. The marinating and processing equipment for flavored eel according to claim 1, characterized in that: The upper end of the storage tank (19) is equipped with a second drive motor (23), the output shaft of the second drive motor (23) is connected to a second stirring rod (7), the second stirring rod (7) penetrates the upper side wall of the storage tank (19) and extends into the storage tank (19).

5. A processing method for marinating flavored eel according to claim 1, characterized in that, Includes the following steps: S1. The eel is pre-cleaned and sliced ​​using a cutting device; S2. Place the sliced ​​eel into the mixing box (18) and add 30-60 portions of marinade. Then mix for 20 minutes using the shrinking mechanism, moving mechanism and stirring mechanism. S3. Open the sealing mechanism and use the conveying mechanism to transport the stirred eel into the storage tank (19); S4. Heat the hot water to the corresponding temperature through the heater (31) so that the temperature of the eel in the storage tank (19) is controlled at 10-30 degrees Celsius, so as to achieve rapid flavoring. Then, cool down and store for 3-5 days. S5. Using a conveying device, the eels stored in the storage tank (19) are transported to the discharge pipe (29) to be taken out.

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