Cooking machine
By designing a negative pressure adsorption system that directly connects the pot body and the flue, a seasoning box and weighing components, and an automatic cleaning component in the cooking machine, the problems of oil fume diffusion and manual seasoning addition and cleaning are solved, and efficient automatic cooking is achieved.
Patent Information
- Application Number
- CN202311341799.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-10-16
- Publication Date
- 2025-04-18
AI Technical Summary
The existing cooking machines have a large fume diffusion range, the fume absorption is not clean, the seasoning addition requires manual control, which is time-consuming and labor-intensive, and lack an automatic cleaning function.
A cooking machine is designed, in which the pot body is directly connected to the flue, a negative pressure piece and a filter are provided to absorb oil smoke, a feeding component includes a seasoning box and a weighing component to realize automatic seasoning feeding, and a cleaning component automatically cleans the pot body.
It improves the efficiency of oil fume adsorption, realizes the precise automatic addition of seasonings and automatic cleaning of the pot body, and reduces manual operations.
Smart Images

Figure CN119837394A_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of automatic cooking equipment, and in particular to a cooking machine. Background Art
[0002] With the continuous development and improvement of automation technology, cooking machines have also appeared in the field of food processing. Cooking machines have functions such as automatic heating, automatic stir-frying and automatic temperature control, which frees users' hands and saves most working class families' cooking time, and are loved by consumers.
[0003] The existing cooking machine and the range hood are separately set, and the oil smoke in the pot is discharged into the air and then sucked away by the range hood. This method causes the oil smoke to spread over a large area, resulting in unclean oil smoke absorption. The current cooking machine still uses the method of manually adding seasonings, and the amount of seasoning extracted needs to be manually controlled, which is time-consuming and labor-intensive. In addition, it has no cleaning function and needs to be manually cleaned, which is very inconvenient to use. Summary of the invention
[0004] The object of the present invention is to provide a cooking machine to solve the problems in the prior art of low oil fume adsorption efficiency, inability to automatically add solid seasonings and automatic cleaning.
[0005] To achieve the above-mentioned purpose, the technical solution adopted by the present invention is to provide a cooking machine, including a support base, on which a pot body is placed; a smoke exhaust assembly, including a flue and a negative pressure member, the flue is connected to the pot body; the negative pressure member is connected to the flue and is used to form a negative pressure environment in the flue; a feeding assembly, including a seasoning box component and a weighing component, the seasoning box component is detachably mounted on the support base, the seasoning box component includes a plurality of seasoning boxes, and an opening and closing valve is provided at the bottom end of the seasoning box; the weighing component is connected to the seasoning box and measures the seasoning flowing out of the seasoning box; and a cleaning assembly, used to clean the pot body.
[0006] In a specific embodiment, the cooking machine further includes a drainage component, which includes a water inlet component and a sewage discharge component, wherein the water inlet component connects the pot body and a water source, and the water inlet component controls the clean water from the water source to enter the pot body; the sewage discharge component connects the pot body and a sewage discharge channel, and the sewage discharge component controls the waste water in the pot body to be discharged into the sewage discharge channel.
[0007] In a specific embodiment, the drainage assembly also includes a clean water tank and a dirty water tank, the clean water tank is detachably mounted on the support seat, the clean water tank is connected to the water inlet pipe via a clean water pipe, and the water inlet control component controls the clean water in the clean water tank to enter the pot body; the dirty water tank is detachably mounted on the support seat, the dirty water tank is connected to the sewage pipe via a sewage pipe, and the sewage control component controls the waste water in the pot body to be discharged into the sewage channel.
[0008] In a specific embodiment, the cleaning component includes a cleaning part and a rotating driving part. The cleaning part is located in the pot body and is rotatably connected to the pot body. A plurality of water outlets are provided on the cleaning part, and the plurality of water outlets are used to communicate with a water source and a sewage channel; the rotating driving part is located outside the pot body, and the output end of the rotating driving part extends into the pot body and drives the cleaning part to rotate.
[0009] In a specific embodiment, the seasoning box component includes a box body and a cover plate, one end of the box body is open, and the cover plate is detachably buckled at the open end, and a plurality of installation chambers are provided in the box body, and the seasoning box is placed in the installation chamber; the weighing component includes a control component, a support platform and a measuring component, the control component controls the switch of the opening and closing valve, the measuring component is fixed on the support platform, the seasoning box is located above the measuring component, and the measuring component is connected to the seasoning box and measures the outflowing seasoning.
[0010] In a specific embodiment, the control component and the measuring component are integrally formed and adopt a peristaltic pump, the peristaltic pump is fixed on the support seat, the peristaltic pump is connected to the opening and closing valve and controls the outflow of the seasoning in the seasoning box.
[0011] In a specific embodiment, the measuring part is a weight scale, the control part is a solenoid valve, the weight scale is fixed on the support seat, the solenoid valve is fixed on one side of the weight scale, and after the seasoning box is installed in the installation chamber, the seasoning box is placed above the weight scale, and the opening and closing valve is connected to the solenoid valve.
[0012] In a specific embodiment, the feeding assembly also includes a suction pump, which is located outside the seasoning box component and fixed on the support seat. The seasoning box component also includes a guide channel, which is located below the opening and closing valve and receives the fallen seasoning. A valve port is provided at one end of the guide channel, and the suction pump is connected to the valve port through a pipeline.
[0013] In a specific embodiment, the drainage assembly further includes a heating element, and the heating element is disposed on the water inlet component. The heating element heats the clean water flowing through and then the water enters the pot body through the water inlet component.
[0014] In a specific embodiment, the cleaning assembly further includes a drying module, and the drying module includes a heating plate, and the heating plate is fixed on the supporting base and located at the bottom end of the pot body.
[0015] The beneficial effects of the present invention are as follows: the present application connects the pot body directly with the flue, so that the fumes generated in the pot body are discharged from the flue at the first time and will not drift into the air, thereby greatly improving the efficiency of smoking; by providing a seasoning box component and a weighing component, the amount of seasoning flowing out is accurately measured to achieve the function of automatic seasoning addition without manual addition; at the same time, the present application also provides a cleaning component to automatically clean the pot body without manual cleaning, saving time and effort. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0017] Figure 1 A schematic diagram of the three-dimensional structure of a cooking machine provided by an embodiment of the present invention;
[0018] Figure 2 A schematic diagram of the internal structure of a cooking machine provided by an embodiment of the present invention;
[0019] Figure 3 A schematic diagram of the three-dimensional structure of a filter element provided in an embodiment of the present invention;
[0020] Figure 4 An internal structural view of a drainage assembly provided by an embodiment of the present invention;
[0021] Figure 5 An internal structural view of a water inlet component and a sewage discharge component provided by an embodiment of the present invention;
[0022] Figure 6 An internal structural diagram of a support base provided by an embodiment of the present invention;
[0023] Figure 7 An internal structural diagram of a cleaning component provided by an embodiment of the present invention;
[0024] Figure 8 A cross-sectional structural diagram of a seasoning box component provided by an embodiment of the present invention;
[0025] Fig. 9 This is a cross-sectional structural diagram of a seasoning box provided in an embodiment of the present invention.
[0026] Description of reference numerals:
[0027] 10. Support seat; 20. Smoke exhaust assembly; 30. Feeding assembly; 40. Pot body; 50. Cleaning assembly; 60. Drainage assembly; 201. Flue; 202. Negative pressure component; 203. Filter; 301. Seasoning box component; 302. Weighing component; 303. Guide channel; 304. Guide slope; 305. Valve port; 306. Suction pump; 501. Cleaning component; 502. Rotating drive component; 503. Water outlet; 504. Heating plate; 601. Water inlet component; 602. Drainage component; 603. Clean water Box; 604, sewage tank; 605, heating element; 3010, seasoning box; 3011, opening and closing valve; 3012, box body; 3013, cover plate; 303, guide channel; 3018, installation chamber; 3021, solenoid valve; 3022, support platform; 3024, weight scale; 6011, water inlet; 6012, water inlet pipeline; 6013, water inlet control element; 6021, sewage outlet; 6022, sewage pipeline; 6023, sewage control element; 6031, clean water pipeline; 6041, sewage pipeline. DETAILED DESCRIPTION
[0028] The technical solution of the present invention will be described clearly and completely below in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0029] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", and "third" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.
[0030] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0031] In addition, the technical features involved in the different embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other.
[0032] Please also read Figure 1 to Figure 2 The embodiment of the present application provides a cooking machine, including a support base 10, a smoke exhaust assembly 20, a feeding assembly 30, and a cleaning assembly 50. A pot body 40 is placed on the support base 10. The smoke exhaust assembly 20 includes a flue 201 and a negative pressure member 202. The flue 201 is connected to the pot body 40; the negative pressure member 202 is connected to the flue 201, and the negative pressure member 202 is used to form a negative pressure environment in the flue 201; in actual application, through the negative pressure effect of the negative pressure member 202, the oil smoke in the pot body 40 can be adsorbed into the flue 201 and then discharged. In order to prevent oil stains from remaining on the negative pressure member 202 and becoming difficult to clean, the present application provides a filter 203, which is arranged between the flue 201 and the negative pressure member 202. The filter 203 is provided with filter holes. Under the negative pressure of the negative pressure member 202, the oil smoke in the pot body 40 flows to the filter 203 through the flue 201. The oil stains are separated from the oil smoke by the filtering action of the filter 203. That is to say, only smoke can pass through the filter 203, and the oil stains are intercepted by the filter 203, thereby preventing the oil stains from settling for a long time and affecting the operation of the negative pressure member 202.
[0033] The negative pressure member 202 can be a fan, and the filter element 203 can be made of copper or aluminum. A plurality of filter holes are evenly arranged on the filter element 203 in a honeycomb shape. Aluminum or copper has a good cooling effect and a long service life. When the high-temperature oil smoke passes through the filter element 203, it comes into contact with aluminum or copper, so that the oil smoke can be quickly cooled, and the oil molecules are liquefied into oil droplets and fall from the oil smoke. The filter holes arranged in a honeycomb shape increase the area through which the oil smoke passes and save materials.
[0034] The feeding assembly 30 includes a seasoning box component 301 and a weighing component 302. The seasoning box component 301 is detachably mounted on the support base 10. The seasoning box component 301 includes a plurality of seasoning boxes 3010. The bottom end of the seasoning box 3010 is provided with an opening and closing valve 3011. The weighing component 302 is connected to the seasoning box 3010 and measures the seasoning flowing out of the seasoning box 3010. In actual use, when seasoning needs to be added, the opening and closing valve 3011 at the bottom end of the seasoning box 3010 is opened, and the seasoning flows out of the seasoning box 3010. The weighing component 302 measures and monitors the amount of the seasoning flowing out. When the seasoning flowing out reaches a preset amount, the opening and closing valve 3011 at the bottom end of the seasoning box 3010 is closed.
[0035] The cleaning component 50 is used to clean the pot body 40. When the cooking machine finishes cooking, the cleaning component 50 is started to clean the pot body 40, and manual cleaning is not required, which saves time.
[0036] Compared with the prior art, the present application connects the pot body 40 directly with the flue 201, so that the oil smoke generated in the pot body 40 is discharged from the flue 201 at the first time and will not drift into the air, which greatly improves the efficiency of smoking; by setting the seasoning box component 301 and the weighing component 302, the amount of seasoning flowing out is accurately measured to achieve the function of automatic seasoning addition without manual addition; at the same time, the present application also sets a cleaning component 50, which has the function of automatically cleaning the pot body 40, without the need for manual cleaning, saving time and effort.
[0037] See also Figure 4 The cooking machine further includes a drainage assembly 60, which includes a water inlet component 601 and a sewage discharge component 602. The water inlet component 601 connects the pot body 40 and a water source, and controls the clean water from the water source to enter the pot body 40; the sewage discharge component 602 connects the pot body 40 and a sewage discharge channel, and controls the waste water in the pot body 40 to be discharged into the sewage discharge channel. Among them, the water inlet component 601 includes a water inlet 6011, a water inlet pipeline 6012 and a water inlet control component 6013. One end of the water inlet 6011 is connected to the pot body 40 through the water inlet pipeline 6012, and the other end is used to connect to the water source; the water inlet control component 6013 controls the water source to enter the pot body 40. The sewage discharge component 602 includes a sewage discharge port 6021, a sewage discharge pipeline 6022 and a sewage discharge control component 6023. One end of the sewage discharge port 6021 is connected to the pot body 40 through the sewage discharge pipeline 6022, and the other end is used to connect to the sewage discharge channel. The sewage discharge control component 6023 controls the sewage in the pot body 40 to be discharged into the sewage discharge channel. The water inlet 6011 and the sewage outlet 6021 are arranged on the support seat 10. The water inlet 6011 is connected to the water source through a connecting pipe, and the sewage outlet 6021 is connected to the sewage channel through a connecting pipe. At this time, through the program control setting of the water inlet control component 6013 and the sewage discharge control component 6023, the pot body 40 is automatically filled with water and automatically drained, which can play the role of cleaning the pot body 40 and improve the intelligence level of the cooking machine.
[0038] The water inlet 6011 can be connected to the kitchen faucet. At this time, the water inlet control component 6013 plays the role of the on-off valve 3011 to control the entry of water. Because the faucet has a certain water pressure effect when injecting water, the water inlet control component 6013 can use the solenoid valve 3021. If the water source connected to the water inlet 6011 has no water pressure, the water inlet control component 6013 also needs to use a water pump; the sewage control component 6023 can use the solenoid valve 3021 or a water pump. If the solenoid valve 3021 is used, the sewage pipe 6022 needs to be below the pot body 40, and the two form a height difference, so that the sewage flows out to the sewage pipe 6022 under the action of gravity.
[0039] The water inlet 6011 and the sewage outlet 6021 can be respectively arranged on opposite sides of the support base 10 to avoid mutual interference during installation and improve the installation efficiency of the pipeline.
[0040] See also Figure 1 and Figure 6 The drainage assembly 60 further includes a clean water tank 603 and a sewage tank 604. The clean water tank 603 is detachably mounted on the support base 10. The clean water tank 603 is connected to the water inlet pipe 6012 via a clean water pipe 6031. The water inlet control component 6013 controls the clean water in the clean water tank 603 to enter the pot body 40. The sewage tank 604 is detachably mounted on the support base 10. The sewage tank 604 is connected to the sewage pipe 6022 via a sewage pipe 6041. The sewage control component 6023 controls the waste water in the pot body 40 to be discharged into the sewage channel.
[0041] In this embodiment, the support seat 10 is provided with a first chamber 101 and a second chamber 102, and one end of the first chamber 101 and the second chamber 102 are both open, and the clean water tank 603 is slidably connected to the first chamber 101 and is suitable for installation or removal from the open place; the sewage tank 604 is slidably connected to the second chamber 102 and is suitable for installation or removal from the open place. The first chamber 101 and the second chamber 102 are each independently arranged and arranged adjacent to each other; one end of the clean water pipeline 6031, one end of the water inlet pipeline 6012 and one end of the water inlet 6011 are connected to form a three-way pipeline, and an electromagnetic switching valve is arranged in the three-way pipeline, and the water inlet control component 6013 adopts a water pump. When the water inlet 6011 is connected to the faucet, the clean water tank 603 does not need to be used, the electromagnetic switching valve blocks the clean water pipeline 6031, so that the water inlet 6011 is connected to the water inlet pipeline 6012, and the water pump controls the water flow into the pot body 40. When it is inconvenient to connect the water channel at the water inlet 6011, the clean water tank 603 is used as a water source, and the water inlet 6011 can be unused. The electromagnetic switching valve blocks the water inlet 6011, so that the clean water pipeline 6031 is connected to the water inlet pipeline 6012, and the water pump sucks the clean water in the clean water tank 603 into the pot body 40 for use.
[0042] Similarly, the connection method of the sewage tank 604 refers to the water inlet tank, and the sewage pipe 6041, the sewage pipe 6022 and one end of the sewage outlet 6021 are connected to form a three-way pipe, and an electromagnetic switching valve is provided in the three-way pipe, and the sewage control part 6023 adopts a water pump. When the sewage outlet 6021 can be connected to the sewage channel, the sewage tank 604 does not need to be used at this time, and the electromagnetic switching valve blocks the sewage pipe 6041, so that the sewage outlet 6021 is connected to the sewage pipe 6022, and the water pump controls the sewage to be sucked from the pot body 40 to the sewage channel for discharge. When the sewage outlet 6021 is not convenient for water connection, the sewage tank 604 is used as a storage container, and the sewage outlet 6021 can be unused. The electromagnetic switching valve blocks the sewage outlet 6021, so that the sewage pipe 6041 is connected to the sewage pipe 6022, and the water pump sucks the sewage in the pot body 40 into the sewage tank 604 for temporary storage.
[0043] By setting up the clean water tank 603 and the sewage tank 604, the cooking machine can also be used without a water source and a sewage channel connection. It is suitable for various usage scenarios and can be used in multiple scenarios such as the living room and outdoors, which greatly facilitates the user's use.
[0044] See also Figure 7 The cleaning assembly 50 includes a cleaning member 501 and a rotating driving member 502. The cleaning member 501 is located in the pot body 40 and is rotatably connected to the pot body 40. A plurality of water outlets 503 are provided on the cleaning member 501. The plurality of water outlets 503 are used to communicate with a water source and a sewage discharge channel. The rotating driving member 502 is located outside the pot body 40. The output end of the rotating driving member 502 extends into the pot body 40 and drives the cleaning member 501 to rotate. In actual application, when cleaning the pot body 40, the water outlet 503 can be connected to the faucet through a connecting pipe, and the faucet is turned on. The water pressure injected from the faucet presses the clean water to the water outlet 503 and sprays out from the water outlet 503. At this time, the rotating driving member 502 drives the cleaning member 501 to rotate, and the cleaning member 501 sprays at the same time during the rotation, and each position of the inner wall of the pot body 40 can be sprayed and cleaned to achieve the cleaning of the inside of the pot body 40; when the cleaning is completed, the faucet is closed, and the water outlet 503 is connected to the sewage channel through a connecting pipe, and an external water pump is connected to the connecting pipe to suck the sewage in the pot body 40 from the water outlet 503 to the sewage channel, so that the sewage in the pot body 40 is discharged, and the automatic cleaning function of the pot body 40 is achieved. Optionally, the rotating driving member 502 can be a rotating motor. The cleaning member 501 may be made of a flexible material. The cleaning member 501 is rotatably connected to the pot cover of the pot body 40 in a spread out state. When rotating, the cleaning member 501 abuts against the inner wall of the pot body 40 to scrub the inner wall of the pot body 40 .
[0045] In this embodiment, the water outlet 503 can be directly connected to the water inlet pipeline 6012 and the sewage pipeline 6022 of the drainage component 60. When cleaning the pot body 40, the water inlet control component 6013 injects clean water into the cleaning component 501 through the water inlet pipeline 6012, and sprays it out from the water outlet 503 of the clean water component. When the inside of the pot body 40 is cleaned, the water inlet control component 6013 stops pumping water, and the sewage control component 6023 starts, and the sewage in the pot body 40 is sucked into the sewage pipeline 6022 through the water outlet 503 of the cleaning component 501, and discharged to the sewage channel through the sewage pipeline 6022. This arrangement makes the pipeline connection of the device simpler and convenient for operation.
[0046] See also Figure 8 The seasoning box component 301 includes a box body 3012 and a cover 3013. One end of the box body 3012 is open, and the cover 3013 is detachably buckled on the open end. A plurality of installation chambers 3018 are provided in the box body 3012, and the seasoning box 3010 is placed in the installation chamber 3018; the weighing component 302 includes a control component, a support platform 3022 and a measuring component. The control component controls the switch of the on-off valve 3011, and the measuring component is fixed on the support platform 3022. The seasoning box 3010 is located above the measuring component, and the measuring component is connected to the seasoning box 3010 and measures the outflowing seasoning.
[0047] In actual application, a control program is preset. When seasoning needs to be added, the control component controls the bottom opening and closing valve 3011 of the seasoning box 3010 to open, and the seasoning flows out of the seasoning box 3010. The measuring component accurately measures and monitors the amount of the flowing seasoning according to the preset program. When the seasoning outflow reaches the preset amount, the control component controls the bottom opening and closing valve 3011 of the seasoning box 3010 to close, thereby realizing automatic quantitative delivery of sauces and condiments of the cooking machine without manual addition of seasoning.
[0048] In one embodiment, the control part and the measuring part are integrally formed and a peristaltic pump is used. The peristaltic pump is fixed on the support seat 10. The peristaltic pump is connected to the opening and closing valve 3011 and controls the outflow of the seasoning in the seasoning box 3010, so that the liquid seasoning in the seasoning box 3010 can be accurately sucked. In this embodiment, there are specific requirements for the shape of the seasoning. The seasoning box 3010 needs to be filled with liquid seasoning to facilitate the accurate suction of the peristaltic pump. Among them, the cover plate 3013 covers the seasoning box 3010 to prevent impurities from falling into the seasoning box 3010. The cover plate 3013 is provided with an observation window, so that the amount of seasoning in the seasoning box 3010 can be observed, which is convenient for timely adding seasoning; after the cover plate 3013 is closed, a gap is left, which can balance the air pressure inside the seasoning box 3010, so that the peristaltic pump can extract the seasoning.
[0049] See also Fig. 9It can be understood that, as an alternative embodiment of the above embodiment, the measuring part adopts a weight scale 3024, the control part adopts a solenoid valve 3021, the weight scale 3024 is fixed on the support seat 10, and the solenoid valve 3021 is fixed on one side of the weight scale 3024. After the seasoning box 3010 is installed in the installation chamber 3018, the seasoning box 3010 is placed above the weight scale 3024, and the weight scale 3024 can weigh the seasoning box 3010. The on-off valve 3011 is connected to the solenoid valve 3021, and the solenoid valve 3021 can control the switch of the on-off valve 3011. When adding seasoning, the solenoid valve 3021 controls the on-off valve 3011 to open, and the weight scale 3024 monitors the weight of the seasoning box 3010 in real time. When the weight difference of the seasoning box 3010 reaches the standard of the preset program, the outflow of the seasoning reaches the preset amount, and at this time, the solenoid valve 3021 controls the on-off valve 3011 to close. In this embodiment, there is no requirement for the shape of the seasoning, and the seasoning box 3010 can contain liquid seasoning or solid seasoning. In order to facilitate accurate weighing and measurement of the weight scale 3024, the vertical line direction where the center of gravity of the seasoning box 3010 is located coincides with the vertical line direction where the center of gravity of the weight scale 3024 is located.
[0050] The longitudinal section of the support seat 10 is L-shaped. The support seat 10 and the side wall of the box body 3012 form a closed chamber. This closed chamber is used to place connecting wires. Since devices such as the peristaltic pump, solenoid valve 3021 and weight scale 3024 need to be electrically connected, there will be some connecting wires. By setting up a closed chamber to place the connecting wires, it can play a waterproof role and increase safety performance.
[0051] See again Figure 5 The feeding assembly 30 further includes a suction pump 306, which is located outside the seasoning box component 301 and fixed on the support seat 10. The seasoning box component 301 further includes a guide channel 303, which is located below the opening and closing valve 3011 and receives the falling seasonings. A valve port 305 is provided at one end of the guide channel 303, and the suction pump 306 is connected to the valve port 305 through a pipeline. Among them, the guide channel 303 is provided with a guide slope 304, which is inclined toward the valve port 305, and the valve port 305 end is the lowest point of the guide slope 304. When seasoning needs to be added, the control component controls the on-off valve 3011 to open, and the seasoning flowing out of the seasoning box 3010 falls into the guide channel 303. Through the guiding effect of the guide slope 304, the fallen seasoning flows along the guide slope 304, so that it finally flows to the valve port 305 for suction by the suction pump 306.
[0052] In this embodiment, the guide channel 303 is connected to the above-mentioned clean water tank 603 through a connecting pipe, and the clean water in the clean water tank 603 is introduced into the guide channel 303 through a water pump. When the amount of seasoning in the guide channel 303 is small and the fluidity is poor, water can be pumped into the guide channel 303 to increase the fluidity of the seasoning, so that the seasoning flows to the valve port 305 and then is sucked by the suction pump 306. Since the water inlet pipeline 6012 is connected to the pot body 40, the guide channel 303 is also connected to the water inlet pipeline 6012, so water and seasoning can be pumped into the pot body 40 through the water inlet pipeline 6012.
[0053] In actual application, first fill the seasoning box 3010 with a proper amount of seasoning, and then put it into the designated installation chamber 3018 in sequence. During installation, the seasoning box 3010 for liquid is generally placed at its upstream position along the inclined direction of the guide channel 303, and the seasoning box 3010 for solid is placed at its downstream position along the inclined direction of the guide channel 303. While the seasoning is taken out, the liquid seasoning can be mixed with the solid seasoning to facilitate the transportation of the solid seasoning.
[0054] See again Figure 5 The drainage assembly 60 further includes a heating element 605, which is disposed on the water inlet component 601. The heating element 605 heats the clean water flowing through the water inlet component 601 and then enters the pot body 40. More specifically, the heating element 605 is disposed on the water inlet pipeline 6012. When the clean water enters the pot body 40 through the water inlet control component 6013, the heating element 605 heats the clean water flowing through the water inlet component 6013. When the pot body 40 is cleaned, the hot water pumped in can dissolve the grease better and clean the inside of the pot body 40 more thoroughly.
[0055] See again Figure 7 The cleaning assembly 50 further includes a drying module, which includes a heating plate 504, which is fixed on the support base 10 and located at the bottom of the pot body 40. After the pot body 40 is cleaned, the pot body 40 is heated by the heating plate 504, and the heated water vapor is discharged through the flue 201 under the negative pressure of the negative pressure member 202, thereby achieving drying of the inside of the pot body 40.
[0056] Different from the prior art, the present application provides a cooking machine, including a support base 10, a smoke exhaust assembly 20, a feeding assembly 30, and a cleaning assembly 50. A pot body 40 is placed on the support base 10, and the smoke exhaust assembly 20 is directly connected to the pot body 40 so that the oil smoke generated by the pot body 40 can be directly discharged from the smoke exhaust assembly; the feeding assembly 30 includes a seasoning box component 301 and a weighing component 302, and the weighing component 302 is connected to the seasoning box 3010 and measures the seasoning flowing out of the seasoning box 3010; the cleaning assembly 50 is used to clean the pot body 40. When the cooking machine is finished cooking, the cleaning assembly 50 is started to clean the pot body 40. Compared with the prior art, the present application connects the pot body 40 directly with the flue 201, so that the oil smoke generated in the pot body 40 is discharged from the flue 201 at the first time and will not drift into the air, which greatly improves the efficiency of smoking; by setting the seasoning box component 301 and the weighing component 302, the amount of seasoning flowing out is accurately measured to achieve the function of automatic seasoning addition without manual addition; at the same time, the present application also sets a cleaning component 50, which has the function of automatically cleaning the pot body 40, without the need for manual cleaning, saving time and effort.
[0057] The embodiments of this specific implementation method are all preferred embodiments of the present invention, and are not intended to limit the protection scope of the present invention. Therefore, any equivalent changes made based on the structure, shape, and principle of the present invention should be included in the protection scope of the present invention.
Claims
1. A cooking machine, characterized in that: include: A support base, on which a pot body is placed; A smoke exhaust assembly, comprising a smoke duct and a negative pressure member, wherein the smoke duct is connected to the pot body; The negative pressure member is in communication with the flue and is used to form a negative pressure environment in the flue; A feeding assembly, comprising a seasoning box component and a weighing component, wherein the seasoning box component is detachably mounted on the support seat, the seasoning box component comprises a plurality of seasoning boxes, and an opening and closing valve is provided at the bottom end of the seasoning box; the weighing component is connected to the seasoning box and measures the seasoning flowing out of the seasoning box; A cleaning component is used for cleaning the pot body.
2. The cooking machine according to claim 1, characterized in that: The cooking machine also includes a drainage component, which includes a water inlet component and a sewage discharge component. The water inlet component connects the pot body and a water source, and the water inlet component controls the clean water from the water source to enter the pot body; the sewage discharge component connects the pot body and a sewage discharge channel, and the sewage discharge component controls the waste water in the pot body to be discharged into the sewage discharge channel.
3. The cooking machine according to claim 2, characterized in that: The drainage assembly also includes a clean water tank and a dirty water tank. The clean water tank is detachably mounted on the support seat, the clean water tank is connected to the water inlet pipe via a clean water pipeline, and the water inlet control component controls the clean water in the clean water tank to enter the pot body; the dirty water tank is detachably mounted on the support seat, the dirty water tank is connected to the sewage pipe via a sewage pipe, and the sewage control component controls the waste water in the pot body to be discharged into the sewage channel.
4. The cooking machine according to claim 1, characterized in that: The cleaning assembly includes a cleaning piece and a rotating drive piece. The cleaning piece is located in the pot body and is rotatably connected to the pot body. A plurality of water outlets are provided on the cleaning piece, and the plurality of water outlets are used to communicate with a water source and a sewage discharge channel. The rotating drive piece is located outside the pot body, and the output end of the rotating drive piece extends into the pot body and drives the cleaning piece to rotate.
5. The cooking machine according to claim 1, characterized in that: The seasoning box component includes a box body and a cover plate, one end of the box body is open, and the cover plate is detachably buckled at the open end. A plurality of installation chambers are provided in the box body, and the seasoning box is placed in the installation chamber; the weighing component includes a control component, a support platform and a measuring component, the control component controls the switch of the opening and closing valve, the measuring component is fixed on the support platform, the seasoning box is located above the measuring component, and the measuring component is connected to the seasoning box and measures the outflowing seasoning.
6. The cooking machine according to claim 5, characterized in that: The control component and the measuring component are integrally formed and adopt a peristaltic pump, the peristaltic pump is fixed on the support seat, the peristaltic pump is connected to the opening and closing valve and controls the outflow of the seasoning in the seasoning box.
7. The cooking machine according to claim 5, characterized in that: The measuring part is a weight scale, the controlling part is a solenoid valve, the weight scale is fixed on the supporting seat, the solenoid valve is fixed on one side of the weight scale, after the seasoning box is installed in the installation chamber, the seasoning box is placed above the weight scale, and the opening and closing valve is connected to the solenoid valve.
8. The cooking machine according to claim 1, characterized in that: The feeding assembly also includes a suction pump, which is located outside the seasoning box component and fixed on the support seat. The seasoning box component also includes a guide channel, which is located below the opening and closing valve and receives the fallen seasoning. A valve port is provided at one end of the guide channel, and the suction pump is connected to the valve port through a pipeline.
9. The cooking machine according to claim 2, characterized in that: The drainage assembly also includes a heating element, which is arranged on the water inlet component. The heating element heats the clean water flowing through and then enters the pot body through the water inlet component.
10. The cooking machine according to claim 4, characterized in that: The cleaning assembly further comprises a drying module, wherein the drying module comprises a heating plate, and the heating plate is fixed on the supporting seat and is located at the bottom end of the pot body.