Cooking duration correction method, correction device and cooking utensil

Abstract

The invention provides a cooking duration correction method and device and a cooking utensil, the correction method is used for correcting the cooking duration of a preset menu, and the preset menu is used for the cooking utensil. The correction method comprises the steps that a preset cooking curve of the cooking utensil is obtained, and the preset cooking curve is a preset curve of the temperature of a cooking cavity of the cooking utensil changing along with the cooking duration when the cooking utensil leaves a factory; under the condition that the cooking utensil runs, obtaining an actual cooking curve of the cooking utensil; the original cooking duration of the preset menu is obtained, and the original cooking duration is the cooking duration set according to a preset cooking curve of the cooking utensil; and according to the preset cooking curve, the actual cooking curve and the original cooking duration, determining a target cooking duration of the preset menu.

Description

Technical Field

[0001] The present invention relates to the technical field of household appliances, and in particular to a cooking time correction method, a correction device and a cooking utensil. Background Art

[0002] In the related art, before the cooking utensils leave the factory, the control programs or software of the same type of cooking utensils are uniformly set, that is, the cooking parameters of the same type of cooking utensils when cooking the same ingredients are the same. However, in the actual production process, there are differences between individuals of the same type of cooking utensils. The reasons for such differences may be the batch differences of parts, assembly differences, structural tolerances, etc. These differences will lead to different actual heating performances of the cooking utensils. In the cooking process, due to individual differences, the requirements for cooking parameters when cooking the same ingredients are different, so the cooking parameters set by the cooking utensils when leaving the factory cannot guarantee the cooking effect in the actual cooking process. Summary of the invention

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art.

[0004] To this end, a first aspect of the present invention provides a method for correcting cooking time.

[0005] A second aspect of the present invention provides a cooking time correction device.

[0006] A third aspect of the present invention provides a cooking time correction device.

[0007] A fourth aspect of the present invention provides a cooking appliance.

[0008] A fifth aspect of the present invention provides a readable storage medium.

[0009] The first aspect of the present invention provides a method for correcting cooking time, which is used to correct the cooking time of a preset recipe, and the preset recipe is used for a cooking utensil. The cooking utensil includes a cooking cavity, and the cooking cavity is used to place ingredients to be cooked. The method for correcting cooking time includes: obtaining a preset cooking curve of the cooking utensil, wherein the preset cooking curve is a curve of the temperature of the cooking cavity of the cooking utensil preset when the cooking utensil leaves the factory and changes with the cooking time; when the cooking utensil is running, obtaining the actual cooking curve of the cooking utensil; obtaining the original cooking time of the preset recipe, wherein the original cooking time is the cooking time set according to the preset cooking curve of the cooking utensil; and determining the target cooking time of the preset recipe according to the preset cooking curve, the actual cooking curve and the original cooking time.

[0010] The cooking time correction method provided by the present invention can be used for the cooking time of ovens, steamers, microwave ovens, etc. Furthermore, the cooking time correction method can be used to correct the cooking time of a preset recipe, wherein the preset recipe is designed according to the specific operating parameters of the cooking utensil. It is understandable that there are differences between individual cooking utensils, and the reasons for such differences may be batch differences of parts, assembly differences, structural tolerances, etc., which will lead to different actual heating performances of the cooking utensil. As a result, during the actual execution of the preset recipe designed according to the cooking utensil, the preset cooking time cannot meet the actual time during the cooking of the actual ingredients, resulting in failure in cooking the ingredients.

[0011] Specifically, during the actual cooking process, the preset cooking curve of the cooking appliance is first obtained, wherein the preset cooking curve is a curve of the temperature of the cooking cavity of the cooking appliance preset when the cooking appliance leaves the factory and the cooking time changes. That is, before starting cooking, the curve of the temperature of the cooking cavity of the cooking appliance preset when the cooking appliance leaves the factory and the cooking time changes is first obtained.

[0012] Then, the cooking appliance is controlled to start running. It should be noted that before controlling the cooking appliance to start running, first ensure that there are no ingredients to be cooked or utensils for holding ingredients, such as baking trays, grills and other utensils, in the cooking cavity of the cooking appliance. In addition, when controlling the cooking appliance to run, it is necessary to ensure that the operating mode of the current cooking appliance is the same as the operating mode corresponding to the preset cooking curve. For example, the cooking mode corresponding to the preset cooking curve is the upper and lower heat pipe mode. Accordingly, when controlling the cooking appliance to run, it is also necessary to ensure that the operating mode is the upper and lower heat pipe mode. It can be understood that the operating mode of the cooking appliance may include a heat pipe mode, a hot air mode or a heat pipe heated air mode, and each mode corresponds to a preset cooking curve.

[0013] Furthermore, in the process of controlling the operation of the cooking appliance, an actual cooking curve of the cooking appliance is obtained, that is, an actual curve of the temperature of the cooking cavity changing with the cooking time during the actual operation of the cooking appliance. By comparing the actual cooking curve with the preset cooking curve, the difference between the actual cooking parameters of the cooking appliance and the preset cooking parameters can be determined, and then the cooking time of the preset recipe can be corrected according to the difference, so as to ensure that the actual cooking time of the cooking appliance when the preset recipe is actually executed can meet the actual cooking needs.

[0014] Furthermore, the original cooking time of the preset recipe is obtained, wherein the original cooking time is the cooking time set according to the preset cooking curve of the cooking appliance. Then, the original cooking time is corrected according to the preset cooking curve of the cooking appliance and the actual cooking curve obtained during the actual operation. That is, the target cooking time of the preset recipe is determined according to the preset cooking curve, the actual cooking curve and the original cooking time.

[0015] The method for correcting cooking time provided by the present invention first determines the curve of the temperature change of the cooking cavity of the cooking appliance with the cooking time preset when the cooking appliance leaves the factory, that is, the preset cooking curve. Then the operation of the cooking appliance is controlled, and the actual cooking curve when the cooking appliance is actually operated is obtained. Further, the target cooking time of the preset recipe is determined according to the original cooking time of the preset recipe, the preset cooking curve and the actual cooking curve. By determining the preset cooking time and the actual cooking time, the difference between the actual operating parameters of the cooking appliance and the preset operating parameters can be reflected, so that the original cooking time of the preset recipe is corrected according to the difference, and the target cooking time of the preset recipe is obtained. Then, in the actual cooking process, the difference between the actual operating parameters of the cooking appliance and the preset operating parameters can be taken into account to ensure that the actual cooking time of the cooking appliance when the preset recipe is actually executed can meet the actual cooking needs.

[0016] In addition, the cooking time correction method in the above technical solution provided by the present invention may also have the following additional technical features:

[0017] In some technical solutions, optionally, a target cooking time for a preset recipe is determined based on a preset cooking curve, an actual cooking curve and an original cooking time, including: obtaining a preset slope of the preset cooking curve; obtaining an actual slope of the actual cooking curve; and determining the target cooking time based on the preset slope, the actual slope and the original cooking time.

[0018] In this technical solution, in the process of determining the target cooking time of a preset recipe, first, the original cooking time of the preset recipe can be determined. Then, according to the preset cooking curve and the actual cooking curve of the cooking appliance, as well as the original cooking time, the target cooking time in the actual execution of the preset recipe is determined.

[0019] Specifically, first, the preset slope of the preset cooking curve is obtained, and then the actual slope of the actual cooking curve is obtained. It can be understood that the preset cooking curve and the actual cooking curve are curves of the temperature of the cooking cavity changing with the heating time, that is, in a straight line shape, so the preset cooking curve and the actual cooking curve both have corresponding slopes. In addition, due to the difference between the preset operating parameters and the actual operating parameters of the cooking appliance, there is a difference between the slopes of the preset cooking curve and the actual cooking curve. Therefore, the cooking time of the preset recipe can be corrected by the preset slope of the preset cooking curve and the actual slope of the actual cooking curve.

[0020] Finally, according to the preset slope of the preset cooking curve, the actual slope of the actual cooking curve and the original cooking time of the preset recipe, the target cooking time when the preset recipe is actually executed can be determined.

[0021] By obtaining the preset slope of the preset cooking curve and the actual slope of the actual cooking curve, the difference between the preset operating parameters and the actual operating parameters of the cooking appliance can be effectively reflected. Then, combined with the original cooking time of the preset recipe, the target cooking time when the preset recipe is actually executed can be determined, thereby ensuring the accuracy of the determination of the target cooking time.

[0022] In some technical solutions, optionally, determining the target cooking time according to the preset slope, the actual slope and the original cooking time includes: according to a preset formula: Determine the target cooking time; where T is the target cooking time, t is the original cooking time, A is the actual slope, and B is the preset slope.

[0023] In this technical solution, a specific method for determining the target cooking time according to the preset slope, the actual slope and the original cooking time is defined. Specifically, the preset formula: Determine your target cooking time.

[0024] Wherein, T is the target cooking time, t is the original cooking time, A is the actual slope, and B is the preset slope. Determining the target cooking time by the preset formula can ensure the accuracy of the target cooking time calculation, and further ensure the cooking effect of the ingredients to be cooked in the actual cooking process.

[0025] In some technical schemes, optionally, when the cooking appliance is running, an actual cooking curve of the cooking appliance is obtained, including: when the cooking appliance is running, obtaining multiple cavity temperatures of the cooking cavity of the cooking appliance according to preset time intervals; and determining the actual cooking curve based on the multiple cavity temperatures and the operating time corresponding to the multiple cavity temperatures.

[0026] In this technical solution, the method for obtaining the actual cooking curve during the actual operation of the cooking appliance is defined. Specifically, after the cooking appliance starts to operate, multiple cavity temperatures of the cooking cavity of the cooking appliance can be obtained according to preset time intervals. That is, the cavity temperature of the cooking cavity is obtained once every preset time interval. Further, the actual cooking curve can be determined based on the obtained cavity temperatures of the multiple cooking cavities and the operating time corresponding to each cavity temperature.

[0027] It is understandable that during the operation of the cooking appliance, it is first necessary to ensure that there are no ingredients to be cooked or containers for holding ingredients, such as baking trays, grills, etc., in the cooking cavity of the cooking appliance. In this way, there is a positive correlation between the cavity temperature and the operating time, and as the operating time increases, the change in the cavity temperature is also the same, that is, the actual cooking curve will be linear.

[0028] Specifically, the cooking appliance may be provided with a temperature sensor and a timer, wherein the temperature sensor is used to obtain the cavity temperature of the cooking cavity, and the timer is used to record the operating time of the cooking appliance.

[0029] In some technical solutions, optionally, when the cooking appliance is running, before obtaining the actual cooking curve of the cooking appliance, the correction method also includes: obtaining a preset operating mode corresponding to the preset cooking curve; and controlling the operating mode of the cooking appliance to be the preset operating mode.

[0030] In this technical solution, before controlling the operation of the cooking appliance, it is necessary to ensure that the operation mode of the current cooking appliance is the same as the operation mode corresponding to the preset cooking curve. For example, the cooking mode corresponding to the preset cooking curve is the upper and lower heat pipe mode, and accordingly, when controlling the operation of the cooking appliance, it is also necessary to ensure that the operation mode is the upper and lower heat pipe mode. It is understandable that the operation mode of the cooking appliance may include a heat pipe mode, a hot air mode, or a heat pipe hot air mode, and each mode corresponds to a preset cooking curve.

[0031] By adjusting the operating mode of the cooking appliance to be the same as the preset cooking zone mode of the preset cooking curve, it is possible to ensure that the actual cooking curve obtained corresponds to the preset cooking curve, thereby ensuring that the actual cooking curve and the preset cooking curve can accurately reflect the difference between the actual operating parameters of the cooking appliance and the preset operating parameters, thereby ensuring the accuracy of the correction of the cooking time of the preset recipe.

[0032] According to a second aspect of the present invention, a cooking time correction device is proposed, the correction device is used to correct the cooking time of a preset recipe, the preset recipe is used for a cooking appliance, the correction device comprises: an acquisition unit, used to acquire a preset cooking curve of the cooking appliance, wherein the preset cooking curve is a curve of changes in the temperature of the cooking cavity of the cooking appliance with the cooking time preset when the cooking appliance leaves the factory; and when the cooking appliance is running, acquiring the actual cooking curve of the cooking appliance; the acquisition unit is also used to acquire the original cooking time of the preset recipe, wherein the original cooking time is the cooking time set according to the preset cooking curve of the cooking appliance; a determination unit, used to determine the target cooking time of the preset recipe according to the preset cooking curve, the actual cooking curve and the original cooking time.

[0033] The cooking time correction device provided by the present invention first determines the change curve of the temperature of the cooking cavity of the cooking appliance with the cooking time, which is preset when the cooking appliance leaves the factory, that is, the preset cooking curve. Then the operation of the cooking appliance is controlled, and the actual cooking curve when the cooking appliance is actually operated is obtained. Further, according to the original cooking time of the preset recipe, the preset cooking curve and the actual cooking curve, the target cooking time of the preset recipe is determined. By determining the preset cooking time and the actual cooking time, the difference between the actual operating parameters of the cooking appliance and the preset operating parameters can be reflected, so that the original cooking time of the preset recipe is corrected according to the difference, and the target cooking time of the preset recipe is obtained. Then, in the actual cooking process, the difference between the actual operating parameters of the cooking appliance and the preset operating parameters can be taken into account to ensure that the actual cooking time of the cooking appliance when the preset recipe is actually executed can meet the actual cooking needs.

[0034] Furthermore, the determination unit is specifically used to: obtain a preset slope of a preset cooking curve; obtain an actual slope of an actual cooking curve; and determine a target cooking time according to the preset slope, the actual slope and the original cooking time.

[0035] Furthermore, the determination unit is specifically used to: according to a preset formula: Determine the target cooking time; where T is the target cooking time, t is the original cooking time, A is the actual slope, and B is the preset slope.

[0036] Furthermore, the acquisition unit is specifically used to: when the cooking appliance is running, acquire multiple cavity temperatures of the cooking cavity of the cooking appliance according to preset time intervals; and determine the actual cooking curve according to the multiple cavity temperatures and the operating time corresponding to the multiple cavity temperatures.

[0037] Furthermore, the acquisition unit is also used to acquire a preset operating mode corresponding to the preset cooking curve; the correction device also includes a control unit, which is used to control the operating mode of the cooking appliance to be the preset operating mode.

[0038] According to a third aspect of the present invention, a device for correcting cooking time is proposed, comprising: a processor and a memory, the memory storing programs or instructions that can be executed on the processor, and the program or instructions, when executed by the processor, implements the steps of the cooking time correction method provided in the first aspect.

[0039] The cooking time correction device provided by the present invention includes a memory and a processor, and also includes a program or instruction stored in the memory. When the program or instruction is executed by the processor, the steps of the cooking time correction method of the first aspect can be implemented. Therefore, the cooking time correction device has all the beneficial effects of the cooking time correction method mentioned above, which will not be repeated here.

[0040] According to a fourth aspect of the present invention, a cooking appliance is provided, comprising the cooking time correction device according to the second aspect or the third aspect.

[0041] The cooking utensil provided by the present invention comprises the cooking time correction device as described in the second aspect or the third aspect above, so the cooking utensil has all the beneficial effects of the cooking time correction device above, which will not be described in detail here.

[0042] According to a fifth aspect of the present invention, a readable storage medium is provided, on which a program or instruction is stored. When the program or instruction is executed by a processor, a method for correcting cooking time as described in any one of the above technical solutions is implemented.

[0043] The readable storage medium provided by the present invention stores a program or instruction thereon. When the program or instruction is executed by the processor, it can implement a cooking time correction method as described in any one of the above-mentioned technical solutions. Therefore, the storage medium has all the beneficial effects of the above-mentioned cooking time correction method, which will not be repeated here.

[0044] Additional aspects and advantages of the present invention will become apparent from the following description or may be learned by practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0045] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0046] Figure 1 A schematic flow chart of a method for correcting cooking time according to an embodiment of the present invention is shown;

[0047] Figure 2 A schematic flow chart of a method for correcting cooking time according to another embodiment of the present invention is shown;

[0048] Figure 3 A schematic flow chart of a method for correcting cooking time according to another embodiment of the present invention is shown;

[0049] Figure 4 A schematic flow chart of a method for correcting cooking time according to another embodiment of the present invention is shown;

[0050] Figure 5 A schematic diagram showing a preset cooking curve and an actual cooking cavity curve according to an embodiment of the present invention is shown;

[0051] Figure 6 A structural block diagram showing a device for correcting cooking time according to an embodiment of the present invention;

[0052] in, Figure 6The corresponding relationship between the reference numerals and the component names is as follows:

[0053] 600 is a correction device for cooking time, 602 is an acquisition unit, and 604 is a determination unit. DETAILED DESCRIPTION

[0054] In order to more clearly understand the above-mentioned purpose, features and advantages of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present invention and the features in the embodiments can be combined with each other without conflict.

[0055] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0056] Refer to the following Figures 1 to 6 The cooking time and control method thereof, correction device and readable storage medium provided according to some embodiments of the present invention are described.

[0057] like Figure 1 As shown, according to one embodiment of the present invention, a method for correcting cooking time is proposed, comprising:

[0058] S102, obtaining a preset cooking curve of the cooking appliance;

[0059] The preset cooking curve is a curve of the temperature of the cooking cavity of the cooking appliance as a function of the cooking time that is preset when the cooking appliance leaves the factory;

[0060] S104, when the cooking appliance is running, obtaining an actual cooking curve of the cooking appliance;

[0061] S106, obtaining the original cooking time of the preset recipe;

[0062] The original cooking time is the cooking time set according to the preset cooking curve of the cooking appliance;

[0063] S108, determining a target cooking time of the preset recipe according to the preset cooking curve, the actual cooking curve and the original cooking time.

[0064] The cooking time correction method provided by the present invention can be used for the cooking time of ovens, steamers, microwave ovens, etc. Furthermore, the cooking time correction method can be used to correct the cooking time of a preset recipe, wherein the preset recipe is designed according to the specific operating parameters of the cooking utensil. It is understandable that there are differences between individual cooking utensils, and the reasons for such differences may be batch differences of parts, assembly differences, structural tolerances, etc., which will lead to different actual heating performances of the cooking utensil. As a result, during the actual execution of the preset recipe designed according to the cooking utensil, the preset cooking time cannot meet the actual time during the cooking of the actual ingredients, resulting in failure in cooking the ingredients.

[0065] Specifically, during the actual cooking process, the preset cooking curve of the cooking appliance is first obtained, wherein the preset cooking curve is a curve of the temperature of the cooking cavity of the cooking appliance preset when the cooking appliance leaves the factory and the cooking time changes. That is, before starting cooking, the curve of the temperature of the cooking cavity of the cooking appliance preset when the cooking appliance leaves the factory and the cooking time changes is first obtained.

[0066] Then, the cooking appliance is controlled to start running. It should be noted that before controlling the cooking appliance to start running, first ensure that there are no ingredients to be cooked or utensils for holding ingredients, such as baking trays, grills and other utensils, in the cooking cavity of the cooking appliance. In addition, when controlling the cooking appliance to run, it is necessary to ensure that the operating mode of the current cooking appliance is the same as the operating mode corresponding to the preset cooking curve. For example, the cooking mode corresponding to the preset cooking curve is the upper and lower heat pipe mode. Accordingly, when controlling the cooking appliance to run, it is also necessary to ensure that the operating mode is the upper and lower heat pipe mode. It can be understood that the operating mode of the cooking appliance may include a heat pipe mode, a hot air mode or a heat pipe heated air mode, and each mode corresponds to a preset cooking curve.

[0067] Furthermore, in the process of controlling the operation of the cooking appliance, an actual cooking curve of the cooking appliance is obtained, that is, an actual curve of the temperature of the cooking cavity changing with the cooking time during the actual operation of the cooking appliance. By comparing the actual cooking curve with the preset cooking curve, the difference between the actual cooking parameters of the cooking appliance and the preset cooking parameters can be determined, and then the cooking time of the preset recipe can be corrected according to the difference, so as to ensure that the actual cooking time of the cooking appliance when the preset recipe is actually executed can meet the actual cooking needs.

[0068] Furthermore, the original cooking time of the preset recipe is obtained, wherein the original cooking time is the cooking time set according to the preset cooking curve of the cooking appliance. Then, the original cooking time is corrected according to the preset cooking curve of the cooking appliance and the actual cooking curve obtained during the actual operation. That is, the target cooking time of the preset recipe is determined according to the preset cooking curve, the actual cooking curve and the original cooking time.

[0069] The method for correcting cooking time provided by the present invention first determines the curve of the temperature change of the cooking cavity of the cooking appliance with the cooking time preset when the cooking appliance leaves the factory, that is, the preset cooking curve. Then the operation of the cooking appliance is controlled, and the actual cooking curve when the cooking appliance is actually operated is obtained. Further, the target cooking time of the preset recipe is determined according to the original cooking time of the preset recipe, the preset cooking curve and the actual cooking curve. By determining the preset cooking time and the actual cooking time, the difference between the actual operating parameters of the cooking appliance and the preset operating parameters can be reflected, so that the original cooking time of the preset recipe is corrected according to the difference, and the target cooking time of the preset recipe is obtained. Then, in the actual cooking process, the difference between the actual operating parameters of the cooking appliance and the preset operating parameters can be taken into account to ensure that the actual cooking time of the cooking appliance when the preset recipe is actually executed can meet the actual cooking needs.

[0070] According to one embodiment of the present invention, Figure 2 As shown, a method for correcting cooking time is proposed, comprising:

[0071] S202, obtaining a preset cooking curve of the cooking appliance;

[0072] The preset cooking curve is a curve of the temperature of the cooking cavity of the cooking appliance as a function of the cooking time that is preset when the cooking appliance leaves the factory;

[0073] S204, when the cooking appliance is running, obtaining an actual cooking curve of the cooking appliance;

[0074] S206, obtaining the original cooking time of the preset recipe;

[0075] The original cooking time is the cooking time set according to the preset cooking curve of the cooking appliance;

[0076] S208, obtaining a preset slope of a preset cooking curve;

[0077] S210, obtaining an actual slope of an actual cooking curve;

[0078] S212: Determine the target cooking time according to the preset slope, the actual slope and the original cooking time.

[0079] In this embodiment, in the process of determining the target cooking time of the preset recipe, first, the original cooking time of the preset recipe can be determined, and then the target cooking time in the actual execution of the preset recipe is determined according to the preset cooking curve and the actual cooking curve of the cooking appliance and the original cooking time.

[0080] Specifically, Figure 5As shown, first, the preset slope of the preset cooking curve is obtained, and then the actual slope of the actual cooking curve is obtained. It can be understood that the preset cooking curve and the actual cooking curve are curves of the temperature of the cooking cavity changing with the heating time, that is, in a straight line shape, so the preset cooking curve and the actual cooking curve both have corresponding slopes. In addition, due to the difference between the preset operating parameters and the actual operating parameters of the cooking appliance, there is a difference between the slopes of the preset cooking curve and the actual cooking curve. Therefore, the cooking time of the preset recipe can be corrected by the preset slope of the preset cooking curve and the actual slope of the actual cooking curve.

[0081] Finally, according to the preset slope of the preset cooking curve, the actual slope of the actual cooking curve and the original cooking time of the preset recipe, the target cooking time when the preset recipe is actually executed can be determined.

[0082] By obtaining the preset slope of the preset cooking curve and the actual slope of the actual cooking curve, the difference between the preset operating parameters and the actual operating parameters of the cooking appliance can be effectively reflected. Then, combined with the original cooking time of the preset recipe, the target cooking time when the preset recipe is actually executed can be determined, thereby ensuring the accuracy of the determination of the target cooking time.

[0083] In some embodiments, optionally, determining the target cooking time according to the preset slope, the actual slope and the original cooking time includes: according to a preset formula: Determine the target cooking time; where T is the target cooking time, t is the original cooking time, A is the actual slope, and B is the preset slope.

[0084] In this embodiment, a specific method for determining the target cooking time according to the preset slope, the actual slope and the original cooking time is defined. Specifically, the preset formula: Determine your target cooking time.

[0085] Wherein, T is the target cooking time, t is the original cooking time, A is the actual slope, and B is the preset slope. Determining the target cooking time by the preset formula can ensure the accuracy of the target cooking time calculation, and further ensure the cooking effect of the ingredients to be cooked in the actual cooking process.

[0086] According to one embodiment of the present invention, Figure 3 As shown, a method for correcting cooking time is proposed, comprising:

[0087] S302, obtaining a preset cooking curve of the cooking appliance;

[0088] The preset cooking curve is a curve of the temperature of the cooking cavity of the cooking appliance as a function of the cooking time that is preset when the cooking appliance leaves the factory;

[0089] S304, when the cooking appliance is running, obtaining multiple cavity temperatures of the cooking cavity of the cooking appliance according to a preset time interval;

[0090] S306, determining an actual cooking curve according to the plurality of cavity temperatures and the operation times corresponding to the plurality of cavity temperatures;

[0091] S308, obtaining the original cooking time of the preset recipe;

[0092] The original cooking time is the cooking time set according to the preset cooking curve of the cooking appliance;

[0093] S310, obtaining a preset slope of a preset cooking curve;

[0094] S312, obtaining an actual slope of an actual cooking curve;

[0095] S314, determining a target cooking time according to the preset slope, the actual slope and the original cooking time.

[0096] In this embodiment, the method for obtaining the actual cooking curve during the actual operation of the cooking appliance is defined. Specifically, after the cooking appliance starts to operate, multiple cavity temperatures of the cooking cavity of the cooking appliance can be obtained according to a preset time interval. That is, the cavity temperature of the cooking cavity is obtained once every preset time interval. Further, the actual cooking curve can be determined based on the obtained cavity temperatures of the multiple cooking cavities and the operating time corresponding to each cavity temperature.

[0097] It is understandable that during the operation of the cooking appliance, it is first necessary to ensure that there are no ingredients to be cooked or containers for holding ingredients, such as baking trays, grills, etc., in the cooking cavity of the cooking appliance. In this way, there is a positive correlation between the cavity temperature and the operating time, and as the operating time increases, the change in the cavity temperature is also the same, that is, the actual cooking curve will be linear.

[0098] Specifically, the cooking appliance may be provided with a temperature sensor and a timer, wherein the temperature sensor is used to obtain the cavity temperature of the cooking cavity, and the timer is used to record the operating time of the cooking appliance.

[0099] According to one embodiment of the present invention, Figure 4 As shown, a method for correcting cooking time is proposed, comprising:

[0100] S402, obtaining a preset cooking curve of the cooking appliance;

[0101] The preset cooking curve is a curve of the temperature of the cooking cavity of the cooking appliance as a function of the cooking time that is preset when the cooking appliance leaves the factory;

[0102] S404, obtaining a preset operation mode corresponding to a preset cooking curve;

[0103] S406, controlling the operation mode of the cooking appliance to be a preset operation mode;

[0104] S408, when the cooking appliance is running, obtaining multiple cavity temperatures of the cooking cavity of the cooking appliance according to a preset time interval;

[0105] S410, determining an actual cooking curve according to a plurality of cavity temperatures and operation times corresponding to the plurality of cavity temperatures;

[0106] S412, obtaining the original cooking time of the preset recipe;

[0107] The original cooking time is the cooking time set according to the preset cooking curve of the cooking appliance;

[0108] S414, obtaining a preset slope of a preset cooking curve;

[0109] S416, obtaining an actual slope of the actual cooking curve;

[0110] S418, determining the target cooking time according to the preset slope, the actual slope and the original cooking time.

[0111] In this embodiment, before controlling the operation of the cooking appliance, it is necessary to ensure that the operation mode of the current cooking appliance is the same as the operation mode corresponding to the preset cooking curve. For example, the cooking mode corresponding to the preset cooking curve is the upper and lower heat pipe mode, and accordingly, when controlling the operation of the cooking appliance, it is also necessary to ensure that the operation mode is the upper and lower heat pipe mode. It is understandable that the operation mode of the cooking appliance may include a heat pipe mode, a hot air mode, or a heat pipe hot air mode, and each mode corresponds to a preset cooking curve.

[0112] By adjusting the operating mode of the cooking appliance to be the same as the preset cooking zone mode of the preset cooking curve, it is possible to ensure that the actual cooking curve obtained corresponds to the preset cooking curve, thereby ensuring that the actual cooking curve and the preset cooking curve can accurately reflect the difference between the actual operating parameters of the cooking appliance and the preset operating parameters, thereby ensuring the accuracy of the correction of the cooking time of the preset recipe.

[0113] According to a second aspect of the present invention, Figure 6As shown, a correction device 600 for cooking time is proposed, and the correction device 600 is used to correct the cooking time of a preset recipe, and the preset recipe is used for a cooking utensil. The correction device 600 includes: an acquisition unit 602, used to acquire a preset cooking curve of the cooking utensil, wherein the preset cooking curve is a curve of the temperature of the cooking cavity of the cooking utensil versus the cooking time preset when the cooking utensil leaves the factory; and to acquire the actual cooking curve of the cooking utensil when the cooking utensil is running; the acquisition unit 602 is also used to acquire the original cooking time of the preset recipe, wherein the original cooking time is the cooking time set according to the preset cooking curve of the cooking utensil; and a determination unit 604, used to determine the target cooking time of the preset recipe according to the preset cooking curve, the actual cooking curve and the original cooking time.

[0114] The cooking time correction device 600 provided by the present invention first determines the change curve of the temperature of the cooking cavity of the cooking appliance with the cooking time preset when the cooking appliance leaves the factory, that is, the preset cooking curve. Then the operation of the cooking appliance is controlled, and the actual cooking curve when the cooking appliance is actually operated is obtained. Further, according to the original cooking time of the preset recipe, the preset cooking curve and the actual cooking curve, the target cooking time of the preset recipe is determined. By determining the preset cooking time and the actual cooking time, the difference between the actual operating parameters of the cooking appliance and the preset operating parameters can be reflected, so that the original cooking time of the preset recipe is corrected according to the difference, and the target cooking time of the preset recipe is obtained. Then, in the actual cooking process, the difference between the actual operating parameters of the cooking appliance and the preset operating parameters can be taken into account to ensure that the actual cooking time of the cooking appliance when the preset recipe is actually executed can meet the actual cooking needs.

[0115] Furthermore, the determination unit 604 is specifically used to: obtain a preset slope of a preset cooking curve; obtain an actual slope of an actual cooking curve; and determine a target cooking time according to the preset slope, the actual slope and the original cooking time.

[0116] Specifically, by obtaining the preset slope of the preset cooking curve and the actual slope of the actual cooking curve, the difference between the preset operating parameters and the actual operating parameters of the cooking appliance can be effectively reflected. Then, combined with the original cooking time of the preset recipe, the target cooking time when the preset recipe is actually executed can be determined, thereby ensuring the accuracy of the determination of the target cooking time.

[0117] Further, the determination unit 604 is specifically used to: according to a preset formula: Determine the target cooking time; where T is the target cooking time, t is the original cooking time, A is the actual slope, and B is the preset slope.

[0118] Specifically, by determining the target cooking time through a preset formula, the accuracy of the calculation of the target cooking time can be guaranteed, and the cooking effect of the ingredients to be cooked during the actual cooking process can be further guaranteed.

[0119] Furthermore, the acquisition unit 602 is specifically used to: when the cooking appliance is running, acquire multiple cavity temperatures of the cooking cavity of the cooking appliance according to preset time intervals; and determine the actual cooking curve according to the multiple cavity temperatures and the operating time corresponding to the multiple cavity temperatures.

[0120] Specifically, after the cooking appliance starts to operate, multiple cavity temperatures of the cooking cavity of the cooking appliance can be obtained according to a preset time interval. That is, the cavity temperature of the cooking cavity is obtained once every preset time interval. Further, according to the obtained cavity temperatures of the multiple cooking cavities and the operating time corresponding to each cavity temperature, the actual cooking curve can be determined.

[0121] Furthermore, the acquisition unit 602 is further configured to acquire a preset operation mode corresponding to a preset cooking curve; the correction device 600 further comprises a control unit configured to control the operation mode of the cooking appliance to be the preset operation mode.

[0122] Specifically, by adjusting the operating mode of the cooking appliance to be the same as the preset cooking zone mode of the preset cooking curve, it is possible to ensure that the actual cooking curve obtained corresponds to the preset cooking curve, thereby ensuring that the actual cooking curve and the preset cooking curve can accurately reflect the difference between the actual operating parameters of the cooking appliance and the preset operating parameters, thereby ensuring the accuracy of the correction of the cooking time of the preset recipe.

[0123] According to a third aspect of the present invention, a device for correcting cooking time is proposed, comprising: a processor and a memory, the memory storing programs or instructions that can be executed on the processor, and the program or instructions, when executed by the processor, implements the steps of the cooking time correction method provided in the first aspect.

[0124] The cooking time correction device provided by the present invention includes a memory and a processor, and also includes a program or instruction stored in the memory. When the program or instruction is executed by the processor, the steps of the cooking time correction method of the first aspect can be implemented. Therefore, the cooking time correction device has all the beneficial effects of the cooking time correction method mentioned above, which will not be repeated here.

[0125] According to a fourth aspect of the present invention, a cooking appliance is provided, comprising the cooking time correction device according to the second aspect or the third aspect.

[0126] The cooking utensil provided by the present invention comprises the cooking time correction device as described in the second aspect or the third aspect above, so the cooking utensil has all the beneficial effects of the cooking time correction device above, which will not be described in detail here.

[0127] According to a fifth aspect of the present invention, a readable storage medium is provided, on which a program or instruction is stored. When the program or instruction is executed by a processor, a method for correcting cooking time as described in any one of the above technical solutions is implemented.

[0128] The readable storage medium provided by the present invention stores a program or instruction thereon. When the program or instruction is executed by the processor, it can implement a cooking time correction method as described in any one of the above-mentioned technical solutions. Therefore, the storage medium has all the beneficial effects of the above-mentioned cooking time correction method, which will not be repeated here.

[0129] In the description of the present invention, the term "plurality" refers to two or more than two. Unless otherwise clearly defined, the orientation or positional relationship indicated by the terms "upper" and "lower" is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it cannot be understood as a limitation on the present invention. The terms "connection", "installation", "fixation", etc. should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be directly connected or indirectly connected through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0130] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0131] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A method for correcting cooking time, characterized in that: The correction method is used to correct the cooking time of a preset recipe, the preset recipe is used for a cooking utensil, and the correction method includes: Acquire a preset cooking curve of the cooking appliance, wherein the preset cooking curve is a curve of the temperature of the cooking cavity of the cooking appliance versus the cooking time that is preset when the cooking appliance leaves the factory; When the cooking appliance is running, obtaining an actual cooking curve of the cooking appliance; Acquiring an original cooking time of the preset recipe, wherein the original cooking time is a cooking time set according to a preset cooking curve of the cooking appliance; The target cooking time of the preset recipe is determined according to the preset cooking curve, the actual cooking curve and the original cooking time.

2. The calibration method according to claim 1, characterized in that: The determining the target cooking time of the preset recipe according to the preset cooking curve, the actual cooking curve and the original cooking time includes: Obtaining a preset slope of the preset cooking curve; Obtaining an actual slope of the actual cooking curve; The target cooking time is determined according to the preset slope, the actual slope and the original cooking time.

3. The calibration method according to claim 2, characterized in that: The determining the target cooking time according to the preset slope, the actual slope and the original cooking time comprises: According to the preset formula: determining the target cooking time; Among them, T is the target cooking time, t is the original cooking time, A is the actual slope, and B is the preset slope.

4. The calibration method according to any one of claims 1 to 3, characterized in that: When the cooking appliance is running, obtaining an actual cooking curve of the cooking appliance comprises: When the cooking appliance is running, obtaining a plurality of cavity temperatures of a cooking cavity of the cooking appliance according to preset time intervals; The actual cooking curve is determined according to the plurality of cavity temperatures and the operation times corresponding to the plurality of cavity temperatures.

5. The calibration method according to any one of claims 1 to 3, characterized in that: When the cooking appliance is running, before obtaining the actual cooking curve of the cooking appliance, the correction method further includes: Obtaining a preset operation mode corresponding to the preset cooking curve; The operation mode of the cooking appliance is controlled to be the preset operation mode.

6. A cooking time correction device, characterized in that: The correction device is used to correct the cooking time of a preset recipe, the preset recipe is used for a cooking utensil, and the correction device includes: an acquiring unit, configured to acquire a preset cooking curve of the cooking appliance, wherein the preset cooking curve is a curve of a temperature change of a cooking cavity of the cooking appliance versus a cooking time that is preset when the cooking appliance leaves the factory; and When the cooking appliance is running, obtaining an actual cooking curve of the cooking appliance; The acquisition unit is further used to acquire the original cooking time of the preset recipe, wherein the original cooking time is the cooking time set according to the preset cooking curve of the cooking appliance; A determination unit is used to determine a target cooking time of the preset recipe according to the preset cooking curve, the actual cooking curve and the original cooking time.

7. The calibration device according to claim 6, characterized in that: The determining unit is specifically used for: Obtaining a preset slope of the preset cooking curve; Obtaining an actual slope of the actual cooking curve; The target cooking time is determined according to the preset slope, the actual slope and the original cooking time.

8. The calibration device according to claim 7, characterized in that: The determining unit is specifically used for: According to the preset formula: determining the target cooking time; Among them, T is the target cooking time, t is the original cooking time, A is the actual slope, and B is the preset slope.

9. The calibration device according to any one of claims 6 to 8, characterized in that: The acquisition unit is specifically used for: When the cooking appliance is running, obtaining a plurality of cavity temperatures of a cooking cavity of the cooking appliance according to preset time intervals; The actual cooking curve is determined according to the plurality of cavity temperatures and the operation times corresponding to the plurality of cavity temperatures.

10. The calibration device according to any one of claims 6 to 8, characterized in that: The acquisition unit is further used to acquire a preset operation mode corresponding to the preset cooking curve; The calibration device further comprises a control unit for controlling the operation mode of the cooking appliance to be the preset operation mode.

11. A cooking time correction device, characterized in that: include: A processor and a memory, wherein the memory stores a program or instruction that can be run on the processor, and when the program or instruction is executed by the processor, the steps of the cooking time correction method according to any one of claims 1 to 5 are implemented.

12. A cooking utensil, characterized in that: include: A cooking time correction device as claimed in any one of claims 6 to 11.

13. A readable storage medium, characterized in that: The readable storage medium stores a program or an instruction, and when the program or the instruction is executed by the processor, the steps of the method for correcting the cooking time as described in any one of claims 1 to 5 are implemented.

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