Facial cream with firming and anti-wrinkle functions and preparation method

By finely comparing platinum powder, ephedra, resveratrol and protein peptides in the cream and using special processes, the problem of poor performance in existing face creams in tightening and anti-wrinkle functions is solved, achieving efficient anti-wrinkle firming effect and health care functions.

CN119837785APending Publication Date: 2025-04-18GUANGDONG BEIHAO BIOLOGICAL TECH CO LTD
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Patent Information

Application Number
CN202510039484.9
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-01-10
Publication Date
2025-04-18

AI Technical Summary

Technical Problem

Existing face creams have poor effects in firming and anti-wrinkle functions, and are too exaggerated to promote, making it difficult to meet consumers' demand for efficient skin care products.

Method used

By finely comparing a variety of active ingredients, a cream containing platinum powder, ephedra, resveratrol and protein peptide was prepared, and treated with a special process to better penetrate deep into the skin.

Benefits of technology

It achieves significant effects of facial cream in anti-wrinkle firming, and through the absorption of aphropeptides, resveratrol, and protein peptides, it brings health care effects to improve physical fitness and enhance immunity.

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Abstract

The invention is suitable for the technical field of face cream, and provides face cream with firming and anti-wrinkle functions and a preparation method of the face cream. Comprising the following components in percentage by weight: 0.01%-1% of platinum powder, 0.01%-30% of a humectant, 1.4%-2.2% of palmitoyl pentapeptide-4, 0.8%-1.6% of carnosine, 6%-14% of ceramide, 2.8%-4.7% of resveratrol, 1.4%-1.9% of SOD (superoxide dismutase), 0.7%-1.3% of polydimethylsiloxane, 1.2%-2.6% of isononyl isononanoate, 0.01%-4% of an ammonium acryloyldimethyl taurate / VP copolymer, 3.4%-6.7% of butyrospermum parkii butter, 7%-15% of fish peptide, 3.5%-7.5% of protein peptide and the balance of water. The obtained product has good anti-wrinkle and firming effects through tests, and after the fish peptide, the SOD, the resveratrol and the protein peptide are absorbed by a human body, the product also has the health-care effects of improving physique and enhancing immunity.
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Description

Technical Field

[0001] The invention relates to the technical field of facial creams, in particular to a facial cream with firming and anti-wrinkle functions and a preparation method thereof. Background Art

[0002] Facial cream is a skin care product used to moisturize and protect the skin. It is usually used on the face. It can help maintain skin moisture and improve skin smoothness and softness. The main ingredients of facial cream include water, oil, glycerin, hyaluronic acid, etc., which can provide long-lasting moisturizing effect for the skin.

[0003] With the advancement of technology and society, people have higher and higher requirements for skin care products. As a facial skin care product, the skin care effect of face cream has always been the focus of attention of the majority of users.

[0004] There are many kinds of facial creams on the market, but most of them have poor effects and are overly exaggerated. In this regard, the present invention provides a facial cream with firming and anti-wrinkle functions and a preparation method thereof. Summary of the invention

[0005] The object of the present invention is to provide a facial cream with firming and anti-wrinkle functions and a preparation method thereof, so as to solve the problems in the above-mentioned background technology.

[0006] To achieve the above object, the present invention provides the following technical solution: In a first aspect, the present invention provides a facial cream with firming and anti-wrinkle functions, which comprises the following components and contents by mass percentage:

[0007] 0.01-1% platinum powder, 0.01-30% moisturizer, 1.4-2.2% palmitoyl pentapeptide-4, 0.8-1.6% carnosine, 6-14% ceramide, 2.8-4.7% resveratrol, 1.4-1.9% SOD, 0.7-1.3% polydimethylsiloxane, 1.2-2.6% isononyl isononanoate, 0.01-4% ammonium acryloyldimethyltaurate / VP copolymer, 3.4-6.7% avocado butter, 7-15% fish peptides, 3.5-7.5% protein peptides, and the balance water.

[0008] Preferably, the firming and anti-wrinkle cream comprises the following components and contents in terms of mass percentage:

[0009] 0.45-0.7% platinum powder, 12-25% moisturizer, 1.8-2.2% palmitoyl pentapeptide-4, 1-1.2% carnosine, 8-10% ceramide, 3.5-4.5% resveratrol, 1.5-1.8% SOD, 0.9-1.1% dimethicone, 1.8-2.1% isononyl isononanoate, 0.7-1.3% ammonium acryloyldimethyltaurate / VP copolymer, 4.4-5.5% avocado butter, 8-14% fish peptide, 4-7% protein peptide, balance water.

[0010] Preferably, the content ratio of the fish peptide to the protein peptide is 2:1.

[0011] Preferably, the moisturizer is one or more of glycerin, propylene glycol, and hyaluronic acid.

[0012] Preferably, the particle size of the platinum powder is ≤1.0.

[0013] The second invention of the present invention provides a method for preparing the facial cream according to the first aspect of the present invention, comprising the following steps:

[0014] Crush the resveratrol into powder, then mix it with platinum powder, fish peptide, protein peptide, palmitoyl pentapeptide-4 and carnosine and grind it for 15 to 20 minutes, then add the remaining ingredients, and then pour them into a blender together with the remaining ingredients, stir for 10 to 20 minutes at a temperature of 60 to 85°C to obtain the facial cream, fill it and store it.

[0015] The present invention has at least the following beneficial effects:

[0016] The present invention provides a facial cream with firming and anti-wrinkle functions and a preparation method thereof. The obtained product has good anti-wrinkle and firming effects through testing, and the fish peptides, resveratrol and protein peptides have the health care effects of improving physical fitness and enhancing immunity after being absorbed by the human body. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a graph showing the change in elastase inhibition rate versus test sample concentration of the present invention. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0019] Example 1

[0020] A facial cream with firming and anti-wrinkle functions, comprising the following components and contents by mass percentage:

[0021] 0.01% platinum powder, 0.01% moisturizer, 1.4% palmitoyl pentapeptide-4, 0.8% carnosine, 6% ceramide, 2.8% resveratrol, 1.4% SOD, 0.7% dimethicone, 1.2% isononyl isononanoate, 0.01% ammonium acryloyldimethyltaurate / VP copolymer, 3.4% avocado butter, 7% fish peptide, 3.5% protein peptide, balance water.

[0022] Among them, the content ratio of fish peptide to protein peptide is 2:1; the moisturizer is glycerin; and the particle size of platinum powder is ≤1.0.

[0023] The preparation method of the facial cream provided above comprises the following steps:

[0024] The resveratrol was crushed and ground into powder, and then mixed with platinum powder, fish peptide, protein peptide, palmitoyl pentapeptide-4, and carnosine and ground for 15 minutes, and then the remaining ingredients were added, and then poured into a blender together with the remaining ingredients, stirred at 60°C for 10 minutes to obtain a facial cream, which was then filled and stored.

[0025] Example 2

[0026] A facial cream with firming and anti-wrinkle functions, comprising the following components and contents by mass percentage:

[0027] 0.45% platinum powder, 12% moisturizer, 1.8% palmitoyl pentapeptide-4, 1% carnosine, 8% ceramide, 3.5% resveratrol, 1.5% SOD, 0.9% dimethicone, 1.8% isononyl isononanoate, 0.7% ammonium acryloyldimethyltaurate / VP copolymer, 4.4% avocado butter, 8% fish peptide, 4% protein peptide, balance water.

[0028] Among them, the content ratio of fish peptide to protein peptide is 2:1; the moisturizer is propylene glycol; and the particle size of platinum powder is ≤1.0.

[0029] The preparation method of the facial cream provided above comprises the following steps:

[0030] The resveratrol was crushed and ground into powder, and then mixed with platinum powder, fish peptide, protein peptide, palmitoyl pentapeptide-4, and carnosine and ground for 16 minutes, and then the remaining ingredients were added, and then poured into a blender together with the remaining ingredients, stirred at 65°C for 12 minutes to obtain a facial cream, which was then filled and stored.

[0031] Example 3

[0032] A facial cream with firming and anti-wrinkle functions, comprising the following components and contents by mass percentage:

[0033] 0.6% platinum powder, 20% moisturizer, 2% palmitoyl pentapeptide-4, 1.1% carnosine, 9% ceramide, 4% resveratrol, 1.6% SOD, 1% polydimethylsiloxane, 2% isononyl isononanoate, 0.9% ammonium acryloyldimethyltaurate / VP copolymer, 5% avocado butter, 10% fish peptide, 5% protein peptide, balance water.

[0034] Among them, the content ratio of fish peptide to protein peptide is 2:1; the moisturizer is hyaluronic acid; and the particle size of platinum powder is ≤1.0.

[0035] The preparation method of the facial cream provided above comprises the following steps:

[0036] The resveratrol was crushed and ground into powder, and then mixed with platinum powder, fish peptide, protein peptide, palmitoyl pentapeptide-4, and carnosine and ground for 17 minutes, and then the remaining ingredients were added, and then poured into a blender together with the remaining ingredients, stirred at 70°C for 14 minutes to obtain a facial cream, which was then filled and stored.

[0037] Example 4

[0038] A facial cream with firming and anti-wrinkle functions, comprising the following components and contents by mass percentage:

[0039] 0.7% platinum powder, 25% moisturizer, 2.2% palmitoyl pentapeptide-4, 1.2% carnosine, 10% ceramide, 4.5% resveratrol, 1.8% SOD, 1.1% polydimethylsiloxane, 2.1% isononyl isononanoate, 1.3% ammonium acryloyldimethyltaurate / VP copolymer, 5.5% avocado butter, 14% fish peptide, 7% protein peptide, balance water.

[0040] Among them, the content ratio of fish peptide to protein peptide is 2:1; the moisturizers are glycerin and propylene glycol, and the ratio of glycerin to propylene glycol is 4:1; the particle size of platinum powder is ≤1.0.

[0041] The preparation method of the facial cream provided above comprises the following steps:

[0042] The resveratrol was crushed and ground into powder, and then mixed with platinum powder, fish peptide, protein peptide, palmitoyl pentapeptide-4, and carnosine and ground for 19 minutes, and then the remaining ingredients were added, and then poured into a blender together with the remaining ingredients, stirred at 75°C for 16 minutes to obtain a facial cream, which was then filled and stored.

[0043] Example 5

[0044] A facial cream with firming and anti-wrinkle functions, comprising the following components and contents by mass percentage:

[0045] 1% platinum powder, 30% moisturizer, 2.2% palmitoyl pentapeptide-4, 1.6% carnosine, 14% ceramide, 4.7% resveratrol, 1.9% SOD, 1.3% dimethicone, 2.6% isononyl isononanoate, 4% ammonium acryloyldimethyltaurate / VP copolymer, 6.7% avocado butter, 15% fish peptide, 7.5% protein peptide, balance water.

[0046] Among them, the content ratio of fish peptide to protein peptide is 2:1; the moisturizing agents are glycerin and hyaluronic acid, and the ratio of glycerin to hyaluronic acid is 1:1; the particle size of platinum powder is ≤1.0.

[0047] The preparation method of the facial cream provided above comprises the following steps:

[0048] The resveratrol was crushed and ground into powder, and then mixed with platinum powder, fish peptide, protein peptide, palmitoyl pentapeptide-4, and carnosine and ground for 20 minutes, and then the remaining ingredients were added, and then poured into a blender together with the remaining ingredients, stirred at 85°C for 20 minutes to obtain a facial cream, which was then filled and stored.

[0049] The present invention makes the active ingredients in the cream penetrate into the deep layer of the skin better and exerts the effect of firming and anti-wrinkle by finely proportioning and special processing of multiple active ingredients. In particular, the combination of platinum powder, fish peptide, resveratrol and protein peptide not only improves the skin care effect of the cream, but also brings additional health care functions; in addition, the preparation method of the cream of the present invention is simple and efficient, easy to industrialize, and provides consumers with more high-quality skin care options.

[0050] The functions of each component in the present invention are as follows:

[0051] As a precious metal ingredient, platinum powder has good antioxidant properties and can promote cell metabolism, which can improve skin firmness and elasticity.

[0052] Fish peptides and protein peptides, as important bioactive peptides, can penetrate deep into the bottom layer of the skin and promote the synthesis of collagen, thereby effectively reducing the formation of wrinkles and making the skin smoother and younger.

[0053] Resveratrol has a powerful antioxidant function that can resist the invasion of free radicals and protect skin cells from damage; at the same time, it can promote the regeneration of skin cells, accelerate skin metabolism, and further improve skin quality.

[0054] Ceramide is an important skin lipid component that can strengthen the skin's barrier function, lock in moisture, and maintain skin's moisture and elasticity.

[0055] The addition of moisturizers can ensure that the cream has good moisturizing properties and provide long-lasting moisture and care for the skin.

[0056] Other ingredients such as palmitoyl pentapeptide-4, carnosine, dimethicone, isononyl isononanoate, etc. also play their own unique roles in the cream, together forming this cream with firming and anti-wrinkle functions.

[0057] A series of relevant performance tests were carried out on the products obtained in the above embodiments, and the results are as follows:

[0058] 1. Skin firmness:

[0059] The lower the firmness R0 value, the tighter the skin

[0060]

[0061] 2. Area of ​​wrinkles at corners of eyes:

[0062] The lower the D0 value, the smaller the wrinkle area

[0063]

[0064] 3. Elastase inhibition rate:

[0065] Elastase has the ability to degrade collagen, elastin and other proteins. The change in elastin structure during skin aging is one of the important causes of wrinkles and skin sagging. Studies have shown that inhibiting elastase from decomposing elastin can have a firming and anti-wrinkle effect. Since it can be used to inhibit the activity of elastase in organisms, it is applied in the cosmetics industry and other industries.

[0066] The elastase inhibition rate is used to determine whether the test sample has anti-wrinkle and firming effects. The rate increases with the increase in the concentration of the test sample solution. The higher the elastase inhibition rate, the more effective it is in inhibiting the activity of elastase and slowing down the degradation of elastin. Therefore, the test sample has the effect of reducing wrinkles and firming the skin.

[0067] 3.1 Test indicators

[0068]

[0069] 3.2 Test methods

[0070] Take the product prepared in Example 2 as the test sample, pre-treat the sample, prepare sample solutions of several concentrations → add appropriate concentrations of lichen red elastin and borate buffer solution to the sample solution tubes of several concentrations respectively → oscillate each tube at a constant temperature in a 37°C water bath for 10 min → then add elastase solution to each tube → measure the absorbance at 495 nm → calculate the elastase inhibition rate.

[0071] 3.3 Test results

[0072]

[0073] Figure 1 This is a graph showing the change in elastase inhibition rate with the concentration of the test sample.

[0074] As shown in the above chart, the test sample has a significant inhibitory effect on elastase. As the concentration of the sample increases, the inhibition rate of elastase increases linearly, and the inhibitory effect of the test sample increases, proving that the test sample has significant anti-wrinkle and firming effects.

[0075] In summary, the present invention provides a facial cream with firming and anti-wrinkle functions and a preparation method. The obtained product has good anti-wrinkle and firming effects through testing, and after the fish peptides, SOD, resveratrol, and protein peptides are absorbed by the human body, they also have the health care effects of improving physical fitness and enhancing immunity.

[0076] The above shows and describes the basic principles, main features and advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention.

[0077] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A facial cream with firming and anti-wrinkle functions, characterized in that: In terms of mass percentage, it includes the following components and contents: 0.01-1% platinum powder, 0.01-30% moisturizer, 1.4-2.2% palmitoyl pentapeptide-4, 0.8-1.6% carnosine, 6-14% ceramide, 2.8-4.7% resveratrol, 1.4-1.9% SOD, 0.7-1.3% polydimethylsiloxane, 1.2-2.6% isononyl isononanoate, 0.01-4% ammonium acryloyldimethyltaurate / VP copolymer, 3.4-6.7% avocado butter, 7-15% fish peptides, 3.5-7.5% protein peptides, and the balance water.

2. The facial cream with firming and anti-wrinkle function according to claim 1, characterized in that: In terms of mass percentage, it includes the following components and contents: 0.45-0.7% platinum powder, 12-25% moisturizer, 1.8-2.2% palmitoyl pentapeptide-4, 1-1.2% carnosine, 8-10% ceramide, 3.5-4.5% resveratrol, 1.5-1.8% SOD, 0.9-1.1% dimethicone, 1.8-2.1% isononyl isononanoate, 0.7-1.3% ammonium acryloyldimethyltaurate / VP copolymer, 4.4-5.5% avocado butter, 8-14% fish peptide, 4-7% protein peptide, balance water.

3. The facial cream with firming and anti-wrinkle function according to claim 2, characterized in that: The content ratio of the fish peptide to the protein peptide is 2:

1.

4. The facial cream with firming and anti-wrinkle function according to claim 3, characterized in that: The moisturizing agent is one or more of glycerin, propylene glycol and hyaluronic acid.

5. The facial cream with firming and anti-wrinkle function according to claim 4, characterized in that: The particle size of the platinum powder is ≤1.

0.

6. The method for preparing the facial cream according to any one of claims 1 to 5, characterized in that: The following steps are involved: Crush the resveratrol into powder, then mix it with platinum powder, fish peptide, protein peptide, palmitoyl pentapeptide-4 and carnosine and grind it for 15 to 20 minutes, then add the remaining ingredients, and then pour them into a blender together with the remaining ingredients, stir for 10 to 20 minutes at a temperature of 60 to 85°C to obtain the facial cream, fill it and store it.