Hairy crab food processing production line and processing method

Abstract

The invention discloses a hairy crab food processing production line and processing method.The hairy crab food processing production line comprises a smashing tank, a crushing structure is further arranged on the smashing tank, the smashing tank is connected with a material mixing tank through a first material conveying pipe, the material mixing tank conveys raw materials into a dough making mechanism through a second material conveying pipe, and the dough making mechanism is used for kneading the raw materials into a dough shape; a transmission belt is further arranged on the lower side of the dough making mechanism, a forming mechanism used for shaping and slitting dough is further arranged on one side of the transmission belt, a high-temperature steam box is further arranged on one side of the forming mechanism, and a cutting-off structure used for slicing the steamed dough is further arranged on one side of the high-temperature steam box. The crab meat raw materials are mixed, the mixed crab meat raw materials are quickly kneaded, then the crab meat raw materials are quickly kneaded into dough, subsequent processing is facilitated, the pressed dough is cut, the cut dough is shaped, and the slicing efficiency is improved.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and in particular to a hairy crab food processing production line and a processing method. Background Art

[0003] The current food processing production line is unable to mix hairy crab meat with cassava starch during processing and quickly prepare the mixed raw materials into a dough shape. The dough making effect is poor, and the safety is poor when the dough is discharged. At the same time, the dough cannot be separated and positioned, which is not convenient for subsequent baking and cutting, affecting the processing efficiency. Summary of the invention

[0004] The technical problem to be solved by the present invention is to provide a hairy crab food processing production line and a processing method, which solves the problem that the current food processing production line cannot mix hairy crab meat with cassava starch during processing, and the mixed raw materials cannot be quickly prepared into a dough shape, the dough making effect is not good, the safety is not good when the dough is discharged, and the dough cannot be separated and positioned, which is not convenient for subsequent baking and cutting, affecting the processing efficiency.

[0005] In order to solve the above technical problems, the present invention provides a hairy crab food processing production line, comprising a crushing tank, on which a crushing structure is also arranged, the crushing tank is connected to a mixing tank through a first feeding pipe, the mixing tank is provided with a stirring and mixing structure for mixing crushed crab meat with seasonings and cassava starch, the mixing tank conveys the raw materials to a dough-making mechanism through a second feeding pipe, the dough-making mechanism is used to knead the raw materials into a dough shape, a transmission belt is also arranged at the lower side of the dough-making mechanism, a molding mechanism for shaping and cutting the dough is also arranged on one side of the transmission belt, a high-temperature steamer is also arranged on one side of the molding mechanism, and a cutting structure for slicing the steamed dough is also arranged on one side of the high-temperature steamer.

[0006] Preferably, the dough-making mechanism includes a supporting cylinder, a curved supporting cylinder that can be opened and closed is also arranged at the bottom of the supporting cylinder, a frame is also arranged on one side of the outer surface of the supporting cylinder, a first driving motor is arranged on the frame, a driving shaft of the first driving motor is connected to a rotating shaft, a center turntable is arranged at one end of the rotating shaft, a connecting rod is arranged at one side of the center turntable, a dough kneading assembly is arranged at the end of the connecting rod, which can drive the dough kneading assembly to rotate when the center turntable rotates, thereby kneading the crab meat raw material.

[0007] Preferably, a transmission gear is arranged on one side of the connecting rod, the transmission gear is meshed with a transmission gear ring, and the transmission gear ring is arranged on the top of the frame. Through the transmission of the transmission gear ring and the transmission gear, the connecting rod can rotate, thereby improving the kneading efficiency.

[0008] Preferably, the connecting rod is rotatably arranged in a mounting hole, and the mounting hole is arranged on one side of the central turntable, thereby improving the stability of the connecting rod when rotating.

[0009] Preferably, a guide pulley is further provided at the end of the connecting rod, and the guide pulley is slidably arranged in an annular guide groove, and the annular guide groove is arranged at the top of the frame, so as to guide the rotation of the connecting rod.

[0010] Preferably, the dough kneading assembly includes a transverse mounting rod, a longitudinal dough kneading rod is arranged at one end of the transverse mounting rod, an arc-shaped dough kneading rod is arranged at the bottom of the longitudinal dough kneading rod, the arc-shaped dough kneading rod is in contact with the inner wall of the arc-shaped carrier tube, and can scrape and knead the adhered crab meat raw materials; an infrared ranging sensor is also arranged on one side of the carrier tube, and the output end of the infrared ranging sensor is connected to the input end of the controller; the controller is arranged on one side of the outer surface of the carrier tube, and the output end of the controller is connected to the input end of the timer; the timer is arranged on the outer surface of the carrier tube, and can control the opening and closing of the arc-shaped carrier tube, thereby improving the safety of dough unloading.

[0011] Preferably, a base frame is also provided on one side of the carrying cylinder, a lower ear seat is provided on the base frame, a lower connecting shaft is rotatably provided in the lower ear seat, an ear plate is provided on the lower connecting shaft, an electric cylinder is provided on one side of the ear plate, one end of the piston rod of the electric cylinder is rotatably connected to the upper ear seat, the upper ear seat is provided on one side of the outer surface of the arc-shaped carrying cylinder, a connecting frame is also provided on one side of the arc-shaped carrying cylinder, the connecting frame is rotatably connected to the connecting seat located on one side of the carrying cylinder, the longitudinal kneading rod and the arc-shaped kneading rod are connected to form an integrated kneading rod, a spring pin is inserted through the side wall of the carrying cylinder, one side of the spring pin is pressed against the connecting frame, when the arc-shaped carrying cylinder and the carrying cylinder are closed, the spring pin does not hinder the movement of the kneading rod, and when the arc-shaped carrying cylinder and the carrying cylinder are opened, the spring pin is pushed into the movement path of the kneading rod by the connecting frame.

[0012] Preferably, the forming mechanism includes a pressure roller, which is rotatably arranged in a mounting frame, the mounting frame is arranged on one side of the transmission belt, a slitting roller is rotatably arranged in the mounting frame on one side of the pressure roller, a plurality of slitting components are equidistantly arranged on the slitting roller, a transmission roller is also arranged on one side of the slitting roller, a forming component corresponding to the gap between the slitting components is also arranged on one side of the transmission roller, and a transmission structure for controlling the synchronous rotation of the pressure roller, the slitting roller and the transmission roller is also arranged on one side of the mounting frame, so as to extrude, cut and shape the kneaded dough.

[0013] Preferably, the transmission structure includes a transmission box, which is arranged on one side of the mounting frame, the pressure roller is connected to the driving shaft of the second driving motor on one side of the transmission box, and a driving pulley is also arranged on one side of the pressure roller, and the driving pulley is connected to the double-row pulley through a synchronous belt, and the double-row pulley is arranged on one side of the slitting roller, and the double-row pulley is connected to the driven pulley through a synchronous belt, and the driven pulley is arranged on one side of the transmission roller, which can synchronously control the pressure roller, the slitting tube and the transmission roller to rotate synchronously.

[0014] Preferably, the slitting component includes a slitting disk with a slitting blade disposed on it and conical pushing disks disposed on both sides of the slitting disk, which can slitting the pressed dough and automatically push the slitting dough to the position of the forming component, so as to facilitate the forming component to shape the slitting dough.

[0015] On the other hand, the present application also includes a method for processing hairy crab food, comprising the following specific steps:

[0016] S1. First, the meat of the hairy crab is taken out and transported to a crushing tank, the crab meat is crushed by a crushing structure, and the crushed crab meat is transported to a mixing tank;

[0017] S2, mixing the crab meat, seasoning and tapioca starch through the stirring and mixing structure, and conveying the mixed crab meat raw material to the massing mechanism;

[0018] S3, kneading the crab meat raw material by a dough-making mechanism to form the crab meat raw material into a dough shape;

[0019] S4, conveying the dough to the forming mechanism through a transmission belt;

[0020] S5, the forming mechanism extrude, cut and shape the dough;

[0021] S6, steaming the shaped dough in a high-temperature steamer, and then cutting the dough into 2 mm slices by a cutting structure;

[0022] S7. Dry the slices in an oven, and fry at 200°C or heat in a microwave after they are completely dry.

[0023] The beneficial effects of the present invention are:

[0024] 1. The present invention crushes and mixes crab meat, and quickly kneads the mixed crab meat raw material, and then quickly kneads the crab meat raw material into dough, which is convenient for subsequent processing, has high dough making efficiency, and improves production efficiency. At the same time, after the dough making is completed, the dough can be automatically unloaded, ensuring the safety of unloading.

[0025] 2. The present invention can press the kneaded dough, cut the pressed dough, and shape the cut dough, which is convenient for subsequent steaming and slicing of the dough and improves slicing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a schematic diagram of the overall structure of the hairy crab food processing production line of the present invention;

[0027] Figure 2 It is a schematic diagram of the main cross-sectional structure of the ball-making mechanism in the present invention;

[0028] Figure 3 for Figure 2 A partial enlarged structural diagram of the middle A part;

[0029] Figure 4 It is a partial half-section structural schematic diagram of the dough-making mechanism in the present invention;

[0030] Figure 5 It is a structural schematic diagram of the dough kneading component in the present invention;

[0031] Figure 6 for Figure 2 A schematic diagram of the partial enlarged structure of the middle B part;

[0032] Figure 7 for Figure 2 A schematic diagram of the partially enlarged structure of the middle C part;

[0033] Figure 8 for Figure 2 A schematic diagram of the partial enlarged structure of the middle D part;

[0034] Fig. 9 It is a schematic diagram of a top cross-sectional structure of the forming mechanism in the present invention;

[0035] Fig.10 It is a schematic diagram of the structure of the cutting assembly in the present invention;

[0036] Fig.11 It is a schematic diagram of the structure of the molding component in the present invention;

[0037] Fig.12 It is a schematic diagram of the structure of the mixing tank in the present invention;

[0038] In the figure: 1, dough making mechanism, 2, forming mechanism, 3, high temperature steam box, 4, cutting structure, 5, transmission belt, 6, second feeding pipe, 7, stirring and mixing structure, 8, mixing tank, 9, crushing structure, 10, crushing tank, 11, first feeding pipe, 81, seasoning input pipe, 82, starch input pipe, 101, bearing cylinder, 102, frame, 103, mounting hole, 104, first driving motor, 105, central turntable, 106, connecting rod, 107, bottom frame, 108, arc-shaped bearing cylinder, 109, transmission gear ring, 110, transmission gear, 111, annular guide groove, 112, guide pulley, 113, transverse mounting rod, 114, longitudinal kneading rod, 115, arc-shaped kneading rod, 116 , rotating shaft, 117, ball bearing, 118, lower ear seat, 119, lower connecting shaft, 120, ear plate, 121, electric cylinder, 122, upper ear seat, 123, infrared ranging sensor, 124, controller, 125, counter, 126, connecting frame, 127, connecting seat, 128, spring pin, 201, mounting frame, 202, slitting assembly, 203, pressure roller, 204, driving pulley, 205, second driving motor, 206, double-row pulley, 207, driven pulley, 208, transmission box, 209, slitting roller, 210, forming assembly, 211, arc forming segment, 212, transmission roller, 2021, slitting disk, 2022, slitting blade, 2023, conical push disk. DETAILED DESCRIPTION

[0039] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. All directional indications in the present invention (such as up, down, left, right, front, back, etc.) are only used to explain the relative position relationship, movement status, etc. between the components in a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0040] See also Figure 1A hairy crab food processing production line includes a crushing tank 10, a crushing structure 9 is also arranged on the crushing tank 10, the crushing tank 10 is connected to a mixing tank 8 through a first feeding pipe 11, a stirring and mixing structure 7 for mixing crushed crab meat with seasoning and cassava starch is arranged in the mixing tank 8, the mixing tank 8 conveys the raw materials to a dough-making mechanism 1 through a second feeding pipe 6, specifically, a feeding pump is arranged in both the first feeding pipe 11 and the second feeding pipe 6, the crab meat mixed raw materials are conveyed by the feeding pump, the dough-making mechanism 1 is used to knead the raw materials into a dough shape, a transmission belt 5 is also arranged at the lower side of the dough-making mechanism 1, a forming mechanism 2 for shaping and cutting the dough is also arranged at one side of the transmission belt 5, a high-temperature steamer 3 is also arranged on the transmission belt 5 at one side of the forming mechanism 2, and a cutting structure 4 for slicing the steamed dough is also arranged at one side of the high-temperature steamer 3. The transmission belt 5 extends from the lower side of the dough-making mechanism 1 to the discharge side of the cutting structure 4.

[0041] See also Fig.12 Specifically, a seasoning input pipe 81 and a starch input pipe 82 are also provided on the top of the mixing tank 8, which can transport the seasoning and cassava starch into the mixing tank 8 and mix them with the crushed crab meat raw material.

[0042] See also Figure 2-Figure 5 The dough-making mechanism 1 includes a supporting cylinder 101, and an arc-shaped supporting cylinder 108 that can be opened and closed is also arranged at the bottom of the supporting cylinder 101. A frame 102 is also arranged on one side of the outer surface of the supporting cylinder 101. A first driving motor 104 is arranged on the frame 102. The driving shaft of the first driving motor 104 is connected to a rotating shaft 116. A central turntable 105 is arranged at one end of the rotating shaft 116. A connecting rod 106 is arranged at one side of the central turntable 105. A dough kneading component is arranged at the end of the connecting rod 106, which can drive the dough kneading component to revolve when the central turntable 105 rotates, thereby kneading the crab meat raw material.

[0043] A transmission gear 110 is arranged on one side of the connecting rod 106, and the transmission gear 110 is meshed with a transmission ring gear 109. The transmission ring gear 109 is arranged on the top of the frame 102. Through the transmission of the transmission ring gear 109 and the transmission gear 110, the connecting rod 106 can rotate, thereby improving the kneading efficiency.

[0044] The dough kneading assembly includes a transverse mounting rod 113, a longitudinal dough kneading rod 114 is arranged at one end of the transverse mounting rod 113, and an arcuate dough kneading rod 115 is arranged at the bottom of the longitudinal dough kneading rod 114. The arcuate dough kneading rod 115 is in contact with the inner wall of the arcuate carrier tube 108, and can scrape off and knead the adhered crab meat raw materials.

[0045] First, the hairy crab meat is taken out and conveyed to the crushing tank 10, the crab meat is crushed by the crushing structure 9, and the crushed crab meat is conveyed to the mixing tank 8; the crab meat is mixed with the seasoning and cassava starch by the stirring mixing structure 7, and the mixed crab meat raw material is conveyed to the supporting cylinder 101, the rotating shaft 116 is driven to rotate by the first driving motor 104, the rotating shaft 116 drives the central rotating disk 105 to rotate, the central rotating disk 105 drives the connecting rod 106 to revolve, the connecting rod 106 drives the longitudinal kneading rod 114 to revolve, the longitudinal kneading rod 114 rotates to scrape off the raw materials adhering to the inner wall of the supporting cylinder 101, and the longitudinal kneading rod 114 The arc-shaped dough kneading rod 115 is driven to revolve. When the central turntable 105 drives the connecting rod 106 to rotate, the transmission gear 110 moves along the transmission ring gear 109, and then the transmission gear 110 drives the transmission gear 110 to rotate. The transmission gear 110 drives the connecting rod 106 to rotate in the mounting hole 103. The rotation of the connecting rod 106 drives the longitudinal dough kneading rod 114 and the arc-shaped dough kneading rod 115 to rotate, and knead the crab meat raw material into a dough shape. When the central turntable 105 rotates 360°, the arc-shaped carrier cylinder 108 is unfolded through the control of the travel switch 130, and the dough is transported to the transmission belt 5. The transmission belt 5 transports the dough to the forming mechanism 2 for the forming operation.

[0046] Furthermore, the connecting rod 106 is rotatably arranged in the mounting hole 103 via a ball bearing 117 , and the mounting hole 103 is arranged on one side of the central turntable 105 , thereby improving the stability of the connecting rod 106 during rotation.

[0047] Furthermore, a guide pulley 112 is also provided at the end of the connecting rod 106. The guide pulley 112 is slidably set in an annular guide groove 111. The annular guide groove 111 is set at the top of the frame 102. When the connecting rod 106 rotates, the guide pulley 112 is driven to rotate and move in the annular guide groove 111, so as to guide the rotation of the connecting rod 106.

[0048] See also Figure 6-Figure 7An infrared distance sensor 123 is also arranged on one side of the carrying cylinder 101, and the output end of the infrared distance sensor 123 is connected to the input end of the controller 124, and the controller 124 is arranged on one side of the outer surface of the carrying cylinder 101, and the output end of the controller 124 is connected to the input end of the timer 125, and the timer 125 is arranged on the outer surface of the carrying cylinder 101, and the input end of the controller 124 is also connected to the input end of the first driving motor 104 and the input end of the control switch of the electric cylinder 121. First, the dough making time is input into the timer 125, and then the dough is made through the operation of the first driving motor 104. When the infrared distance sensor 123 detects that the longitudinal kneading rod 114 is rotating, the controller 124 controls the timer 125 to start countdown. When the timing ends, the controller 124 simultaneously controls the first driving motor 104 to stop running, and controls the electric cylinder 121 to shrink quickly, and unfolds the arc-shaped carrying cylinder 108 to unload the dough, and quickly closes the arc-shaped carrying cylinder 108 to facilitate the preparation of the next dough.

[0049] See also Figure 2 , Figure 6 as well as Figure 8 A base frame 107 is also provided on one side of the carrying cylinder 101, a lower ear seat 118 is provided on the base frame 107, a lower connecting shaft 119 is rotatably provided in the lower ear seat 118, an ear plate 120 is provided on the lower connecting shaft 119, an electric cylinder 121 is provided on one side of the ear plate 120, one end of the piston rod of the electric cylinder 121 is rotatably connected to the upper ear seat 122, the upper ear seat 122 is provided on one side of the outer surface of the arc-shaped carrying cylinder 108, a connecting frame 126 is also provided on one side of the arc-shaped carrying cylinder 108, the connecting frame is rotatably connected to the connecting seat 127 located on one side of the carrying cylinder 101, the longitudinal kneading rod 114 and the arc-shaped kneading rod 115 are connected to form an integrated kneading rod, and a spring pin 128 is inserted through the side wall of the carrying cylinder 101, and the spring pin 128 is One side is pressed against the connecting frame 126. When the arc-shaped carrier tube 108 and the supporting tube 101 are closed, the spring pin 128 does not hinder the movement of the kneading rod. When the arc-shaped carrier tube 108 and the supporting tube 101 are opened, the spring pin 128 is pushed into the movement path of the kneading rod by the connecting frame 126. When the dough is kneaded, through the contraction of the electric cylinder 121, one end of the electric cylinder 121 drives the lower connecting shaft 119 to rotate in the lower ear seat 118 through the ear plate 120, and the other end of the electric cylinder 121 rotates in the upper ear seat 122. At the same time, with the contraction of the electric cylinder 121, the connecting frame on the arc-shaped carrier tube 108 is driven to rotate in the connecting seat, and the arc-shaped carrier tube 108 is unfolded, and then the dough is transported to the transmission belt 5. When the first driving motor 104 stops running, the kneading rod will continue to rotate due to inertia, and the spring pin 128 will extend, causing the kneading rod to stop and stop at the position where the opening between the arc-shaped carrier tube 108 and the carrier tube 101 is the smallest, which is conducive to the dough falling. In addition, due to the effect of the collision, a larger vibration occurs, which is more conducive to the dough falling.

[0050] See also Fig. 9 The forming mechanism 2 includes a pressure roller 203, which is rotatably arranged in a mounting frame 201, and the mounting frame 201 is arranged on one side of the transmission belt 5. A slitting roller 209 is rotatably arranged in the mounting frame 201 on one side of the pressure roller 203, and multiple groups of slitting components 202 are equidistantly arranged on the slitting roller 209. A transmission roller 212 is also arranged on one side of the slitting roller 209, and a forming component 210 corresponding to the gap of the slitting component 202 is also arranged on one side of the transmission roller 212. A transmission structure for controlling the synchronous rotation of the pressure roller 203, the slitting roller 209 and the transmission roller 212 is also arranged on one side of the mounting frame 201.

[0051] The transmission structure includes a transmission box 208, which is arranged on one side of the mounting frame 201. The pressure roller 203 is connected to the driving shaft of the second driving motor 205 on one side of the transmission box 208. A driving pulley 204 is also arranged on one side of the pressure roller 203. The driving pulley 204 is connected to the double-row pulley 206 through a synchronous belt. The double-row pulley 206 is arranged on one side of the slitting roller 209. The double-row pulley 206 is connected to the driven pulley 207 through a synchronous belt. The driven pulley 207 is arranged on one side of the transmission roller 212, which can synchronously control the pressure roller 203, the slitting roller 209 and the transmission roller 212 to rotate synchronously.

[0052] The kneaded dough is transported to the mounting frame 201 through the transmission belt 5, and the second driving motor 205 drives the pressing roller 203 to rotate, and the rotation of the pressing roller 203 drives the driving pulley 204 to rotate, and the driving pulley 204 drives the double-row pulley 206 to rotate through the synchronous belt, and the double-row pulley 206 drives the driven pulley 207 to rotate through the synchronous belt, and the synchronous rotation of the double-row pulley 206 and the driven pulley 207 can realize the pressing roller 203, the slitting roller 209 and the transmission roller 21 2 rotates simultaneously, the pressing roller 203 presses the dough into a thin pancake, the slitting roller 209 drives the slitting assembly 202 to rotate at the same time, the slitting blade 2022 cuts the pancake into long strips, and the conical pushing plate 2023 pushes the long strip pancake to both sides of the slitting blade 2022, and then the upper part of the long strip pancake is trimmed into an arc shape through the rotation of the forming assembly 210, and then the formed dough is steamed in the high-temperature steamer 3, and the dough is cut into thin slices by the cutting structure 4.

[0053] See also Fig.10 The slitting assembly 202 includes a slitting disc 2021, on which a slitting blade 2022 is arranged, and conical pushing discs 2023 are arranged on both sides of the slitting disc 2021. The slitting roller 209 rotates to drive the multi-component slitting disc 2021 to rotate, and the rotation of the slitting disc 2021 drives the blade to rotate. The rotation of the blade cuts a straight dough, and the conical pushing disc 2023 pushes the cut dough automatically to the position of the forming assembly 210, so that the forming assembly 210 can shape the cut dough.

[0054] See also Fig.11 The forming assembly 210 includes a forming cylinder, on which an arc-shaped forming segment 211 is arranged, which can shape the cut dough.

[0055] A method for processing hairy crab food comprises the following specific steps:

[0056] Step 1: First, the hairy crab meat is taken out and transported to the crushing tank 10, the crab meat is crushed by the crushing structure 9, and the crushed crab meat is transported to the mixing tank 8;

[0057] Step 2: Mix the crab meat, seasoning and tapioca starch by the stirring and mixing structure 7, and transport the mixed crab meat raw material to the ball making mechanism 1;

[0058] Step 3, kneading the crab meat raw material by the dough-making mechanism 1, and kneading the crab meat raw material into a dough shape;

[0059] Step 4: conveying the dough to the forming mechanism 2 via the transmission belt 5;

[0060] Step 5: the forming mechanism 2 extrude, cut and shape the dough;

[0061] Step 6, steaming the shaped dough in the high-temperature steamer 3, and then cutting the dough into 2 mm slices by the cutting structure 4;

[0062] Step 7: Dry the slices in an oven, and fry at 200°C or heat in a microwave after they are completely dry.

[0063] The high temperature steam box 3 should be in a long strip shape to increase the steaming time of the dough.

[0064] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A hairy crab food processing production line and processing method, characterized in that: The invention comprises a crushing tank (10), on which a crushing structure (9) is also arranged. The crushing tank (10) is connected to a mixing tank (8) via a first feeding pipe (11). A stirring and mixing structure (7) for mixing crushed crab meat with seasoning and cassava starch is arranged in the mixing tank (8). The mixing tank (8) conveys the raw materials to a dough-making mechanism (1) via a second feeding pipe (6). The dough-making mechanism (1) is used to knead the raw materials into a dough shape. A transmission belt (5) is also arranged at the lower side of the dough-making mechanism (1). A forming mechanism (2) for shaping and cutting the dough is also arranged at one side of the transmission belt (5). A high-temperature steamer (3) is also arranged at one side of the forming mechanism (2). A cutting structure (4) for slicing the steamed dough is also arranged at one side of the high-temperature steamer (3).

2. A hairy crab food processing production line according to claim 1, characterized in that: The dough-making mechanism (1) comprises a supporting cylinder (101), the bottom of the supporting cylinder (101) is also provided with an arc-shaped supporting cylinder (108) that can be opened and closed, a frame (102) is also provided on one side of the outer surface of the supporting cylinder (101), a first driving motor (104) is provided on the frame (102), the driving shaft of the first driving motor (104) is connected to a rotating shaft (116), a central turntable (105) is provided at one end of the rotating shaft (116), a connecting rod (106) is provided on one side of the central turntable (105), and a dough kneading component is provided at the end of the connecting rod (106).

3. A hairy crab food processing production line according to claim 2, characterized in that: A transmission gear (110) is disposed on one side of the connecting rod (106), and the transmission gear (110) is meshed with a transmission gear ring (109), and the transmission gear ring (109) is disposed at the top of the frame (102).

4. A hairy crab food processing production line according to claim 2 or 3, characterized in that: A guide pulley (112) is also provided at the end of the connecting rod (106), and the guide pulley (112) is slidably arranged in an annular guide groove (111), and the annular guide groove (111) is arranged at the top of the frame (102).

5. A hairy crab food processing production line according to claim 2, characterized in that: The dough kneading assembly comprises a transverse mounting rod (113), a longitudinal dough kneading rod (114) is arranged at one end of the transverse mounting rod (113), an arcuate dough kneading rod (115) is arranged at the bottom of the longitudinal dough kneading rod (114), the arcuate dough kneading rod (115) is in contact with the inner wall of the arcuate carrier tube (108), an infrared distance measuring sensor (123) is also arranged on one side of the inner side of the carrier tube (101), the output end of the infrared distance measuring sensor (123) is connected to the input end of a controller (124), the controller (124) is arranged on one side of the outer surface of the carrier tube (101), the output end of the controller (124) is connected to the input end of a timer (125), and the timer (125) is arranged on the outer surface of the carrier tube (101).

6. A hairy crab food processing production line according to claim 2, characterized in that: A base frame (107) is also provided on one side of the support tube (101), a lower ear seat (118) is provided on the base frame (107), a lower connecting shaft (119) is rotatably provided in the lower ear seat (118), an ear plate (120) is provided on the lower connecting shaft (119), an electric cylinder (121) is provided on one side of the ear plate (120), one end of the piston rod of the electric cylinder (121) is rotatably connected to an upper ear seat (122), the upper ear seat (122) is provided on one side of the outer surface of the arc-shaped support tube (108), a connecting frame (126) is also provided on one side of the arc-shaped support tube (108), and the connecting frame (126) ) is rotatably connected to a connecting seat (127) located on one side of the supporting cylinder (101), the longitudinal kneading rod (114) and the arcuate kneading rod (115) are connected to form an integrated kneading rod, a spring pin (128) is inserted through the side wall of the supporting cylinder (101), one side of the spring pin (128) is pressed against the connecting frame (126), when the arcuate supporting cylinder (108) and the supporting cylinder (101) are closed, the spring pin (128) does not hinder the movement of the kneading rod, when the arcuate supporting cylinder (108) and the supporting cylinder (101) are opened, the spring pin (128) is pushed into the movement path of the kneading rod by the connecting frame (126).

7. A hairy crab food processing production line according to claim 1, characterized in that: The forming mechanism (2) comprises a pressing roller (203), the pressing roller (203) being rotatably arranged in a mounting frame (201), the mounting frame (201) being arranged on one side of a transmission belt (5), a slitting roller (209) being rotatably arranged in the mounting frame (201) on one side of the pressing roller (203), a multi-component slitting assembly (202) being equidistantly arranged on the slitting roller (209), a transmission roller (212) being further arranged on one side of the slitting roller (209), a forming assembly (210) corresponding to the gap of the slitting assembly (202) being further arranged on one side of the transmission roller (212), and a transmission structure for controlling the synchronous rotation of the pressing roller (203), the slitting roller (209) and the transmission roller (212) being further arranged on one side of the mounting frame (201).

8. A hairy crab food processing production line according to claim 7, characterized in that: The transmission structure comprises a transmission box (208), wherein the transmission box (208) is arranged on one side of the mounting frame (201), the pressure roller (203) is connected to the driving shaft of the second driving motor (205) on one side of the transmission box (208), and a driving pulley (204) is also arranged on one side of the pressure roller (203), wherein the driving pulley (204) is connected to a double-row pulley (206) via a synchronous belt, wherein the double-row pulley (206) is arranged on one side of a slitting roller (209), wherein the double-row pulley (206) is connected to a driven pulley (207) via a synchronous belt, and wherein the driven pulley (207) is arranged on one side of a transmission roller (212).

9. A hairy crab food processing production line according to claim 7, characterized in that: The slitting assembly (202) comprises a slitting disc (2021), a slitting blade (2022) is arranged on the slitting disc (2021), and conical pushing discs (2023) are also arranged on both sides of the slitting disc (2021).

10. A method for processing hairy crab food according to claim 1, characterized in that: The specific steps include: S1. First, the meat of the hairy crab is taken out and transported to a crushing tank (10), the crab meat is crushed by a crushing structure (9), and the crushed crab meat is transported to a mixing tank (8); S2, mixing the crab meat, seasoning and tapioca starch by the stirring and mixing structure (7), and conveying the mixed crab meat raw material to the ball making mechanism (1); S3, kneading the crab meat raw material by the dough-making mechanism (1) to form the crab meat raw material into a dough shape; S4, conveying the dough to the forming mechanism (2) via a transmission belt (5); S5, the forming mechanism (2) extrude, cut and shape the dough; S6, steaming the shaped dough in a high-temperature steamer (3), and then cutting the dough into 2 mm slices by a cutting structure (4); S7. Dry the slices in an oven, and fry at 200°C or heat in a microwave after they are completely dry.

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