Electronic atomization liquid with orange oil sweetness, preparation method and electronic atomization device

By adding orange oil nerve sweetening molecules and low-concentration sweetener molecules to the electronic atomization liquid, the coordinated stimulation of taste and smell is used to solve the problems of sweet odor and device blockage during high-temperature atomization, and the effect of high sweetness and natural sweetness is achieved.

CN119908507APending Publication Date: 2025-05-02SMOORE INTERNATIONAL HOLDINGS LIMITED
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Patent Information

Application Number
CN202311435487.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2023-10-31
Publication Date
2025-05-02

AI Technical Summary

Technical Problem

During the high-temperature atomization process of existing electronic atomization liquid, high-sweetened dipeptide sweetener molecules are prone to produce odors, resulting in blockage of electronic atomization device and distortion of sweet taste, affecting the taste.

Method used

Add orange oil nerve sweetening molecules to the electronic atomization liquid, combine with low-concentration sweetener molecules, and achieve high sweetness and natural sweetness through the synergistic stimulation of taste and smell.

Benefits of technology

It effectively avoids burnt and taste deformation of high-concentration sweetener molecules, provides a more comfortable and three-dimensional natural sweetness, and maintains a sweet taste during long-term high-temperature atomization.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention relates to electronic atomization liquid with orange oil sweetness, a preparation method and an electronic atomization device. The electronic atomized liquid with orange oil sweetness is prepared from the following components in parts by weight: 0 to 99.9979 parts of a solvent, 0.002 to 15 parts of sweetening agent molecules and 0.0001 to 20 parts of orange oil nerve sweetness molecules, the orange oil nerve sweet sense molecule comprises a mixture of alpha-pinene and beta-pinene, myrcene, limonene, linalool, sabinene and alloysite. According to the electronic atomized liquid, the sweetening agent molecules and the orange oil nerve sweet sense molecules are matched and combined, under the action of the orange oil nerve sweet sense molecules, the sweetening agent molecules can generate high sweetness even under the low concentration, and after the electronic atomized liquid is atomized into aerosol, the aerosol can be sucked by the human body, so that the electronic atomized liquid has a good taste. More comfortable and three-dimensional natural sweetness can be generated.
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Description

Technical Field

[0001] The present application relates to the field of electronic atomization technology, and in particular to an electronic atomization liquid having the sweetness of orange oil, a preparation method, and an electronic atomization device. Background Art

[0002] The mechanism of action of the electronic atomizer is to convert the atomized liquid into aerosol through the atomizer for human inhalation. Adding flavor molecules and sweetener molecules to the atomized liquid can achieve a rich taste and mouthfeel. Different types of sweetener molecules and their compounding methods and dosages will affect the performance of the flavor and thus change the feeling of people when inhaling. Therefore, the degree of consumer acceptance and favor of electronic atomizers depends on the formula of the atomized liquid.

[0003] Typical electronic atomization liquid usually contains glycosides, dipeptides, halogenated sucrose and other sweetener molecules commonly used in the beverage industry. These sweetener molecules can provide stronger sweetness with lower calories. However, unlike traditional beverages and foods, electronic atomization liquid enters the mouth in the form of aerosol after atomization. Compared with direct drinking, the selection and dosage of sweetener molecules have more requirements and challenges. The main reasons are: (1) Since the sweetener molecules in the atomized liquid still exist in the form of sol after entering the mouth with the aerosol, the contact with taste receptor cells is far less close than that of liquid media such as beverages. Therefore, atomization liquid with higher concentration and sweetness is required to generate aerosol with a more suitable sweetness for inhalation. (2) Some high-sweetness dipeptide sweetener molecules will produce odor during high-temperature atomization. If the sweetness of the aerosol is increased by increasing the concentration of sweetener molecules alone, it is easy to cause the electronic atomization device to become blocked and the sweetness to be seriously distorted, thus affecting the overall taste. Summary of the invention

[0004] Based on this, it is necessary to provide an electronic atomization liquid with an orange oil sweet taste that can improve the smoking taste, a preparation method, and an electronic atomization device.

[0005] On the one hand, the present application provides an electronic atomization liquid having the sweetness of orange oil, which comprises the following components in parts by weight:

[0006] 0 to 99.9979 parts of solvent,

[0007] 0.002 to 15 parts of sweetener molecules, and

[0008] Orange oil neurosweetness molecule 0.0001 to 20 parts;

[0009] The orange oil neurosweetness molecules include a mixture of α-pinene and β-pinene, myrcene, limonene, linalool, sabinene and farnesene.

[0010] In some embodiments, per 100 parts by weight, the parts by weight of the following components satisfy:

[0011] 75 to 86 parts of the solvent,

[0012] 8 to 15 parts of the sweetener molecule, and

[0013] The orange oil neurosweetness molecule is 5 to 10 parts.

[0014] In some embodiments, the orange oil neurosweetness molecules also include one or more of valencia helicene, hexanal, octanal, decanal, 3-carene, cadinene, limonene oxide, geranyl aldehyde, geranyl acetate, nonanal, citronellal, terpineol, neral, dodecanal, caryophyllene, humulene, cadinol, neral, octanol, perilla ketone, neral acetate, copaene, terpinene, carvone, and geraniol.

[0015] In some embodiments, the solvent includes a combination of one or more of water, ethanol, ethylene glycol, propanol, propylene glycol, glycerol, butanol, butylene glycol, butanetriol, benzyl alcohol, triethyl citrate, triacetin and caprylic decanoic acid glyceride.

[0016] In some embodiments, the sweetener molecules include one or more combinations of neotame, advantame, sucralose, acesulfame potassium, glucosyl steviol glycosides, aspartame, hesperidin dihydrochalcone, neohesperidin dihydrochalcone and naringin dihydrochalcone.

[0017] In some embodiments, the components of the electronic atomization liquid also include one or more of flavors, nicotine salts and cooling agents.

[0018] In some embodiments, the flavor includes one or more combinations of strawberry flavor, watermelon flavor, lemon flavor, peach flavor, mango flavor, papaya flavor, orange flavor, grape flavor, lychee flavor, dragon fruit flavor, grapefruit flavor, apple flavor, banana flavor and coconut flavor.

[0019] In some embodiments, the nicotine salt comprises a combination of one or more of nicotine benzoate, nicotine levulinate, nicotine tartrate, nicotine citrate, nicotine acetate and nicotine oxalate.

[0020] In some embodiments, the cooling agent includes a combination of one or more of WS-3, WS-5, WS-12, WS-14, WS-23, WS-25, WS-27, menthol, menthyl ether and menthyl ester.

[0021] On the other hand, the present application also provides a method for preparing an electronic atomization liquid having the sweetness of orange oil as described in any of the above embodiments, comprising the following steps:

[0022] The components contained in the electronic atomization liquid are mixed in proportion.

[0023] On the other hand, the present application also provides an electronic atomization device, comprising the electronic atomization liquid with the sweetness of orange oil as described in any of the above embodiments.

[0024] The electronic atomization liquid provided in the present application is composed of a combination of sweetener molecules and orange oil neurosweetness molecules. Under the action of the orange oil neurosweetness molecules, the sweetener molecules can produce a high sweetness even at a lower concentration. After the electronic atomization liquid is atomized into an aerosol, it is inhaled by the human body and can produce a more comfortable and three-dimensional natural sweetness. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 Schematic diagram showing the comparison of the mechanism by which high sweetness is achieved through the joint action of neurosweetness molecules and sweetener molecules, and the mechanism by which high sweetness is achieved only by increasing the concentration of sweetener molecules. DETAILED DESCRIPTION

[0026] For ease of understanding of the application, the application is described more fully below in conjunction with embodiments. The application can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the understanding of the disclosure of the application more thorough and comprehensive.

[0027] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those generally understood by those skilled in the art to which the present application belongs. The terms used herein in the specification of the present application are only for the purpose of describing specific embodiments and are not intended to limit the present application. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0028] The terms "first", "second", "third", "fourth", etc. (if any) used in this application are used to distinguish similar objects and are only used for descriptive purposes, and are not necessarily used to describe a specific order or sequence. They cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" or "second" may explicitly or implicitly include at least one of the features. In the description of this application, the meaning of "multiple" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0029] Where “including,” “having,” and “comprising” are used herein, it is intended to cover a non-exclusive inclusion, and another component may also be added unless explicit limiting terms such as “only,” “consisting of,” etc. are used.

[0030] The words "optionally", "preferably", "more preferably", etc. in this application refer to embodiments of the present invention that may provide certain beneficial effects in certain circumstances. However, other embodiments may also be optional or preferred under the same or other circumstances. In addition, the statement of one or more preferred embodiments does not imply that other embodiments are not applicable, nor is it intended to exclude other embodiments from the scope of this application.

[0031] When a numerical range is disclosed in this application, the above range is considered to be continuous and includes the minimum and maximum values ​​of the range, as well as every value between such minimum and maximum values. Further, when a range refers to an integer, every integer between the minimum and maximum values ​​of the range is included. In addition, when multiple ranges are provided to describe features or characteristics, the ranges can be combined. In other words, unless otherwise indicated, all ranges disclosed in this application should be understood to include any and all subranges included therein.

[0032] Unless mentioned to the contrary, terms in the singular may include plural forms and should not be construed as being one in number.

[0033] In the present application, the technical features described in an open manner include closed technical solutions composed of the listed features, and also include open technical solutions containing the listed features.

[0034] The inventors have found that although adding sweetener molecules to the atomized liquid can bring a richer smoking experience, there are many technical defects in simply increasing the concentration of sweetener molecules in the atomized liquid to increase the sweetness of the aerosol. The main reason is that for common sweetener molecules such as glycosides, dipeptides, and halogenated sucrose, structural changes will occur during the high-temperature atomization process after increasing the concentration, resulting in serious deformation of the sweetness, which in turn affects the overall taste. Moreover, high-concentration sweetener molecules will accumulate on the heating element to form carbon deposits during the atomization process, which will have serious adverse effects on the taste and life of the electronic atomization device. In addition, with the upgrading of the consumer market, the demand for diversified sweet tastes has gradually increased, and a single sweet taste can no longer meet the needs of consumers.

[0035] like Figure 1As shown, in order to solve the above problems, the inventors found that the sweetness and taste after inhalation can be improved based on the synergistic stimulation of taste and smell. The main mechanism of the above method is that the aerosol generated by the electronic atomization device will quickly fill the oral cavity, nasal cavity and throat cavity after being inhaled, and will produce taste and olfactory stimulation at the same time. The special flavor carrier gas of the aerosol provides a special advantage for the generation of sweetness, that is, the "taste-olfactory linkage" mechanism is used to enhance the neural sweetness. Taste is a near-sense stimulation produced by the contact between taste bud cells and substances, which can be mainly divided into sweet, salty, bitter, sour and fresh. Compared with taste, smell is a long-distance remote stimulation acting on the olfactory nervous system and the nasal trigeminal nervous system. Due to the high overlap of the distribution positions of olfactory receptor cells and taste receptor cells, the sensory stimulation of humans after tasting a certain substance is often the result of the joint participation of two sensory systems, namely taste and smell. Smell and taste are integrated and interact with each other during the perception process. For example, people with anosmia can only distinguish weak salty, sour and bitter tastes with their tongues, and it becomes very difficult to distinguish sweetness and umami, and they cannot distinguish fragrance at all. For electronic atomization devices, the aerosols they produce will quickly fill the mouth, nose and throat after being inhaled, and these parts will produce taste and smell stimulation at the same time. This determines that compared with beverages and foods, electronic atomization device aerosols can better utilize the "taste-smell linkage" mechanism to achieve a better sweetness experience.

[0036] Specifically, in the present application, the inventors added orange oil neurosweetness molecules into the electronic atomization liquid so that low-concentration sweetener molecules can produce a sweetness sensation far higher than their own. This not only avoids the burning and taste distortion caused by the use of high-concentration sweetener molecules, but also makes the sweetness more three-dimensional.

[0037] On the one hand, specifically, the present application provides an electronic atomization liquid having the sweetness of orange oil, which comprises the following components in parts by weight:

[0038] 0 to 99.9979 parts of solvent,

[0039] 0.002 to 15 parts of sweetener molecules, and

[0040] Orange oil neurosweetness molecule 0.0001 to 20 parts;

[0041] The neurosweet molecules in orange oil include a mixture of α-pinene and β-pinene, myrcene, limonene, linalool, sabinene, and farnesene.

[0042] The electronic atomization liquid provided in the present application is composed of a combination of sweetener molecules and orange oil neurosweetness molecules in specific weight proportions. The addition of orange oil neurosweetness molecules simulates the taste and smell sensation when eating citrus fruits, and can induce sensory conditioned reflexes in the posterior nasal cavity and throat in addition to the taste buds on the tongue on the basis of high-intensity sweeteners, thereby making the simple taste bud stimulation sweetness more similar to the comprehensive sweetness brought by fruits, while suppressing the harshness that may be caused by artificial sweeteners.

[0043] Under the action of orange oil neurosweetness molecules, sweetener molecules can produce high sweetness even at lower concentrations. After the electronic atomization liquid is atomized into aerosol, it can be inhaled by the human body, which can produce a more comfortable and three-dimensional natural sweetness. If the amount of sweetener molecules is too much and the amount of orange oil neurosweetness molecules is too little, although it can produce a higher sweetness, it will cause serious problems such as burning and carbon deposition, and as the number of puffs increases, the sweetness will decay rapidly. In addition, the sweetness produced by the atomized liquid is too single and has no sense of hierarchy; if the amount of orange oil neurosweetness molecules is too much and the amount of sweetener molecules is too little, it will result in lower sweetness, slow spread of sweetness, too frivolous taste, and a strong chemical smell.

[0044] It can be understood that the weight parts described in this application refer to the proportions of each component in the electronic atomization liquid by weight. 1 weight part can be, for example but not limited to, 1 mg, 1 g, 1 kg, etc.

[0045] In some embodiments, the weight percentages of the following components per 100 parts by weight satisfy:

[0046] 75 to 86 parts of solvent,

[0047] 8 to 15 parts of sweetener molecules, and

[0048] 5 to 10 parts of orange oil neurosweetness molecules.

[0049] By using the above preferred weight range of each component, it can further ensure that the electronic atomization liquid can bring a more three-dimensional high orange oil sweetness after being atomized by the electronic atomization device, and will not be burnt or deformed in taste during the atomization process. At the same time, it can also bring a better sweet taste and high sweetness during the long-term high-temperature atomization process, with high atomization fineness, good sweet taste, strong salivation, and appropriate and long-lasting sweetness and sweetness release rate.

[0050] In some embodiments, the orange oil neurosweetness molecule further comprises one or more of valencia citronellal, hexanal, octanal, decanal, 3-carene, cadinene, limonene oxide, geranyl aldehyde, geranyl acetate, nonanal, citronellal, terpineol, neral, dodecanal, caryophyllene, humulene, cadinol, sweet orange aldehyde, ocimene, octanol, perilla ketone, neryl acetate, copaene, terpinene, carvone, and geraniol. In the electronic atomization liquid, adding the above orange oil neurosweetness molecules can further enhance the sweet orange experience.

[0051] In some embodiments, the solvent includes a combination of one or more of water, ethanol, ethylene glycol, propanol, propylene glycol, glycerol, butanol, butylene glycol, butanetriol, benzyl alcohol, triethyl citrate, triacetin and caprylic acid glyceride. In the electronic atomization liquid, the above compounds are used as solvents, which have good solubility for sweetener molecules, orange oil neurosweetness molecules, and other components, ensuring that the various substances in the liquid of the electronic atomization liquid are fully dissolved and evenly mixed, and are conducive to improving the atomization effect.

[0052] In some embodiments, the sweetener molecules include one or more combinations of neotame, advantame, sucralose, acesulfame potassium, glucosyl steviol glycosides, aspartame, hesperidin dihydrochalcone, neohesperidin dihydrochalcone and naringin dihydrochalcone. The use of the above sweetener molecules can make the electronic atomization liquid have a comfortable sweetness feeling, and can produce a better orange oil sweetness when matched with the specific orange oil neurosweetness molecules of the present application.

[0053] In some of the embodiments, the components of the electronic atomization liquid also include one or more of flavors, nicotine salts, and cooling agents.

[0054] In some embodiments, the flavor includes a combination of one or more of strawberry flavor, watermelon flavor, lemon flavor, peach flavor, mango flavor, papaya flavor, orange flavor, grape flavor, lychee flavor, pitaya flavor, grapefruit flavor, apple flavor, banana flavor and coconut flavor. The aroma of the electronic atomization liquid can be further increased by adding the above flavors. It is understandable that the chemical components of the above-mentioned orange oil neurosweetness molecules may be included in the chemical components of the flavor. When calculating the amount of orange oil neurosweetness molecules added, they should be combined and calculated so that the weight of the orange oil neurosweetness molecules meets their weight ratio in the electronic atomization liquid.

[0055] In some embodiments, the nicotine salt includes a combination of one or more of nicotine benzoate, nicotine levulinate, nicotine tartrate, nicotine citrate, nicotine acetate, and nicotine oxalate. By adding the above nicotine salts, the excitement after inhaling the electronic atomization liquid can be appropriately increased, further enhancing the inhalation experience.

[0056] In some embodiments, the cooling agent includes one or more combinations of WS-3, WS-5, WS-12, WS-14, WS-23, WS-25, WS-27, menthol, menthyl ether and menthyl ester. By adding the above cooling agents, a refreshing mouthfeel can be produced after inhalation.

[0057] On the other hand, the present application also provides a method for preparing an electronic atomization liquid having the sweetness of orange oil as in any of the above embodiments, comprising the following steps:

[0058] The components contained in the electronic atomization liquid are mixed according to proportion.

[0059] On the other hand, the present application also provides an electronic atomization device, comprising the electronic atomization liquid having the sweetness of orange oil in any of the above embodiments.

[0060] The following are specific embodiments.

[0061] Example 1

[0062] An electronic atomization liquid comprises 85.35 parts of a solvent, 8 parts of a sweetener molecule, and 6.65 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0063] The solvent is: 45.35 parts of propylene glycol and 40 parts of glycerol.

[0064] The sweetener molecules are: 2 parts of neotame, 1 part of advantame, 1 part of sucralose, 3 parts of glucosyl steviol glycosides, and 1 part of neohesperidin dihydrochalcone.

[0065] The neurosweetness molecules of orange oil are: 0.61 parts of a mixture of α-pinene and β-pinene, 0.25 parts of sabinene, 2.59 parts of myrcene, 0.2 parts of 3-carene, 0.03 parts of ocimene, 0.02 parts of terpinene, 0.03 parts of octanol, 0.05 parts of nonanal, 0.49 parts of linalool, 0.1 parts of limonene oxide, 1 part of limonene, 0.05 parts of citronellal, 0.05 parts of terpineol, 0.25 parts of decanal, 0.02 parts of parsley. ketone, 0.05 parts of neral, 0.02 parts of geraniol, 0.03 parts of perilla ketone, 0.09 parts of geranial, 0.03 parts of neryl acetate, 0.06 parts of geranyl acetate, 0.03 parts of copaene, 0.04 parts of dodecanal, 0.04 parts of caryophyllene, 0.04 parts of humulene, 0.27 parts of valencia orangene, 0.11 parts of cadinene, 0.02 parts of farnesene, 0.04 parts of cadinol, and 0.04 parts of sweet orange aldehyde.

[0066] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0067] Example 2

[0068] An electronic atomization liquid comprises 83.49 parts of a solvent, 10 parts of a sweetener molecule, and 6.51 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0069] The solvent is: 43.49 parts of propylene glycol and 40 parts of glycerol.

[0070] The sweetener molecules are: 1 part of neotame, 1 part of advantame, 1 part of sucralose, 5 parts of glucosyl steviol glycosides, and 2 parts of neohesperidin dihydrochalcone.

[0071] The neurosweetness molecules of orange oil are: 0.51 parts of a mixture of α-pinene and β-pinene, 0.25 parts of sabinene, 2.07 parts of myrcene, 0.16 parts of 3-carene, 0.04 parts of ocimene, 0.03 parts of terpinene, 0.02 parts of octanol, 0.07 parts of nonanal, 0.63 parts of linalool, 0.08 parts of limonene oxide, 1.34 parts of limonene, 0.04 parts of citronellal, 0.06 parts of terpineol, 0.27 parts of decanal, 0.02 parts of 0.05 parts of carvone, 0.02 parts of geraniol, 0.03 parts of perilla ketone, 0.08 parts of geranial, 0.02 parts of neryl acetate, 0.06 parts of geranyl acetate, 0.03 parts of copaene, 0.03 parts of dodecanal, 0.04 parts of caryophyllene, 0.03 parts of humulene, 0.36 parts of valencia orangene, 0.08 parts of cadinene, 0.03 parts of farnesene, 0.03 parts of cadinol, and 0.03 parts of sweet orange aldehyde.

[0072] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0073] Example 3

[0074] An electronic atomization liquid comprises 80.11 parts of a solvent, 14 parts of a sweetener molecule, and 5.89 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0075] The solvent is: 40.11 parts of propylene glycol and 40 parts of glycerol.

[0076] The sweetener molecules are: 2 parts of neotame, 1 part of advantame, 2 parts of sucralose, 5 parts of glucosyl steviol glycoside, and 4 parts of neohesperidin dihydrochalcone.

[0077] The neurosweetness molecules of orange oil are: 0.84 parts of a mixture of α-pinene and β-pinene, 0.29 parts of sabinene, 1.84 parts of myrcene, 0.21 parts of 3-carene, 0.03 parts of ocimene, 0.03 parts of terpinene, 0.03 parts of octanol, 0.06 parts of nonanal, 0.3 parts of linalool, 0.14 parts of limonene oxide, 0.72 parts of limonene, 0.05 parts of citronellal, 0.06 parts of terpineol, 0.24 parts of decanal, 0.02 parts of of carvone, 0.05 parts of neral, 0.01 parts of geraniol, 0.03 parts of perilla ketone, 0.1 parts of geranial, 0.03 parts of neryl acetate, 0.04 parts of geranyl acetate, 0.02 parts of copaene, 0.04 parts of dodecanal, 0.03 parts of caryophyllene, 0.05 parts of humulene, 0.36 parts of valencia orangene, 0.15 parts of cadinene, 0.02 parts of farnesene, 0.05 parts of cadinol, and 0.05 parts of sweet orange aldehyde.

[0078] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0079] Example 4

[0080] An electronic atomization liquid comprises 84.998 parts of a solvent, 0.002 parts of a sweetener molecule, and 15 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0081] Among them, the solvent is: 34.998 parts of propylene glycol, 11 parts of glycerol, 5 parts of ethanol, 5 parts of ethylene glycol, 5 parts of water, 5 parts of propanol, 5 parts of butanol, 5 parts of butylene glycol, 5 parts of butanetriol, 1 part of benzyl alcohol, 1 part of triethyl citrate, 1 part of triacetin, and 1 part of caprylic decanoate.

[0082] Sweetener molecule: 0.002 parts of neotame.

[0083] The neurosweetness molecules of orange oil are: a mixture of 3 parts of α-pinene and β-pinene, 3 parts of myrcene, 3 parts of limonene, 3 parts of linalool, 1.5 parts of sabinene, and 1.5 parts of farnesene.

[0084] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0085] Example 5

[0086] An electronic atomization liquid comprises 75 parts of a solvent, 15 parts of a sweetener molecule, and 10 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0087] The solvent is: 30 parts of propylene glycol, 30 parts of glycerol, 5 parts of ethanol, 5 parts of water, and 5 parts of butylene glycol.

[0088] The sweetener molecules are: 3 parts of acesulfame potassium, 3 parts of hesperidin dihydrochalcone, 3 parts of naringin dihydrochalcone, 3 parts of aspartame, and 3 parts of sucralose.

[0089] The neurosweet molecules of orange oil are: a mixture of 3 parts of α-pinene and β-pinene, 1 part of myrcene, 2 parts of limonene, 1 part of linalool, 1 part of sabinene, 1 part of farnesene, 0.5 part of neral, and 0.5 part of geraniol.

[0090] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0091] Example 6

[0092] An electronic atomization liquid comprises 70 parts of a solvent, 10 parts of a sweetener molecule, and 20 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0093] The solvent is: 35 parts of propylene glycol and 35 parts of glycerol.

[0094] The sweetener molecules are: 1 part of neotame, 1 part of advantame, 2 parts of glucosyl steviol glycosides, 1 part of neohesperidin dihydrochalcone, 1 part of acesulfame potassium, 1 part of hesperidin dihydrochalcone, 1 part of naringin dihydrochalcone, 1 part of aspartame, and 1 part of sucralose.

[0095] The neurosweet molecules of orange oil are: a mixture of 2 parts of α-pinene and β-pinene, 3 parts of myrcene, 3 parts of limonene, 3 parts of linalool, 3 parts of sabinene, 3 parts of farnesene, 1 part of decanal, 1 part of carvone, 0.5 parts of neral, and 0.5 parts of geraniol.

[0096] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0097] Comparative Example 1

[0098] Comparative Example 1 is a comparative example of Example 1, except that the content of sweetener molecules is the same, but the orange oil neurosweetness molecule is not included. Specifically:

[0099] An electronic atomization liquid comprises 92 parts of a solvent and 8 parts of a sweetener molecule based on 100 parts by weight, but does not contain an orange oil neurosweetness molecule.

[0100] The solvent is: 52 parts of propylene glycol and 40 parts of glycerol.

[0101] The sweetener molecules are: 2 parts of neotame, 1 part of advantame, 1 part of sucralose, 3 parts of glucosyl steviol glycosides, and 1 part of neohesperidin dihydrochalcone.

[0102] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0103] Comparative Example 2

[0104] Comparative Example 2 is a comparative example of Example 1, except that the content of sweetener molecules is twice that of Example 1, but does not contain orange oil neurosweetness molecules. Specifically:

[0105] An electronic atomization liquid comprises 84 parts of a solvent and 16 parts of a sweetener molecule based on 100 parts by weight, but does not contain an orange oil neurosweetness molecule.

[0106] The solvent is: 44 parts of propylene glycol and 40 parts of glycerol.

[0107] The sweetener molecules are: 4 parts of neotame, 2 parts of advantame, 2 parts of sucralose, 6 parts of glucosyl steviol glycosides, and 2 parts of neohesperidin dihydrochalcone.

[0108] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0109] Comparative Example 3

[0110] Comparative Example 3 is a comparative example of Example 2, except that the content of sweetener molecules is the same, but the orange oil neurosweetness molecule is not included. Specifically:

[0111] An electronic atomization liquid comprises 90 parts of a solvent and 10 parts of a sweetener molecule based on 100 parts by weight, but does not contain orange oil neurosweetness molecules.

[0112] The solvent is 50 parts of propylene glycol and 40 parts of glycerol.

[0113] The sweetener molecules are: 1 part of neotame, 1 part of advantame, 1 part of sucralose, 5 parts of glucosyl steviol glycosides, and 2 parts of neohesperidin dihydrochalcone.

[0114] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0115] Comparative Example 4

[0116] Comparative Example 4 is a comparative example of Example 2, except that the sweetener molecule content is twice that of Example 2, but does not contain orange oil neurosweetness molecules. Specifically:

[0117] An electronic atomization liquid comprises 80 parts of a solvent and 20 parts of a sweetener molecule based on 100 parts by weight, but does not contain orange oil neurosweetness molecules.

[0118] The solvent is: 40 parts of propylene glycol and 40 parts of glycerol.

[0119] The sweetener molecules are: 2 parts of neotame, 2 parts of edvantame, 2 parts of sucralose, 10 parts of glucosyl steviol glycoside, and 4 parts of neohesperidin dihydrochalcone.

[0120] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0121] Comparative Example 5

[0122] Comparative Example 5 is a comparative example of Example 3, except that the content of sweetener molecules is the same, but the orange oil neurosweetness molecule is not included. Specifically:

[0123] An electronic atomization liquid comprises 86 parts of a solvent, 14 parts of a sweetener molecule, and does not contain orange oil neurosweetness molecules based on 100 parts by weight.

[0124] The solvent is: 46 parts of propylene glycol and 40 parts of glycerol.

[0125] The sweetener molecules are: 2 parts of neotame, 1 part of advantame, 2 parts of sucralose, 5 parts of glucosyl steviol glycoside, and 4 parts of neohesperidin dihydrochalcone.

[0126] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0127] Comparative Example 6

[0128] Comparative Example 6 is a comparative example of Example 3, except that the sweetener molecule content is twice that of Example 3, but does not contain orange oil neurosweetness molecules. Specifically:

[0129] An electronic atomization liquid comprises 72 parts of a solvent, 28 parts of a sweetener molecule, and no orange oil neurosweetness molecule based on 100 parts by weight.

[0130] The solvent is: 32 parts of propylene glycol and 40 parts of glycerol.

[0131] The sweetener molecules are: 4 parts of neotame, 2 parts of edvantame, 4 parts of sucralose, 10 parts of glucosyl steviol glycoside, and 8 parts of neohesperidin dihydrochalcone.

[0132] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0133] Comparative Example 7

[0134] Comparative Example 7 is a comparative example of Example 4, except that the content of neurosweetness molecules in orange oil is the same, but the content of sweetener molecules is too low. Specifically:

[0135] An electronic atomization liquid comprises 84.999 parts of a solvent, 0.001 parts of a sweetener molecule, and 15 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0136] Among them, the solvent is: 34.999 parts of propylene glycol, 11 parts of glycerol, 5 parts of ethanol, 5 parts of ethylene glycol, 5 parts of water, 5 parts of propanol, 5 parts of butanol, 5 parts of butylene glycol, 5 parts of butanetriol, 1 part of benzyl alcohol, 1 part of triethyl citrate, 1 part of triacetin, and 1 part of caprylic decanoate.

[0137] Sweetener molecule: 0.002 parts of neotame.

[0138] The neurosweetness molecules of orange oil are: a mixture of 3 parts of α-pinene and β-pinene, 3 parts of myrcene, 3 parts of limonene, 3 parts of linalool, 1.5 parts of sabinene, and 1.5 parts of farnesene.

[0139] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0140] Comparative Example 8

[0141] Comparative Example 8 is a comparative example of Example 5, except that the content of neurosweetness molecules in orange oil is the same, but the content of sweetener molecules is too high. Specifically:

[0142] An electronic atomization liquid comprises 74 parts of a solvent, 16 parts of a sweetener molecule, and 10 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0143] The solvent is: 29 parts of propylene glycol, 30 parts of glycerol, 5 parts of ethanol, 5 parts of water, and 5 parts of butylene glycol.

[0144] The sweetener molecules are: 3 parts of acesulfame potassium, 3 parts of hesperidin dihydrochalcone, 3 parts of naringin dihydrochalcone, 3 parts of aspartame, and 4 parts of sucralose.

[0145] The neurosweet molecules of orange oil are: a mixture of 3 parts of α-pinene and β-pinene, 1 part of myrcene, 2 parts of limonene, 1 part of linalool, 1 part of sabinene, 1 part of farnesene, 0.5 part of neral, and 0.5 part of geraniol.

[0146] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation.

[0147] Comparative Example 9

[0148] Comparative Example 9 is a comparative example of Example 6, except that the content of sweetener molecules is the same, but the content of orange oil neurosweetness molecules is too high. Specifically:

[0149] An electronic atomization liquid comprises 69 parts of a solvent, 10 parts of a sweetener molecule, and 21 parts of an orange oil neurosweetness molecule based on 100 parts by weight.

[0150] The solvent is: 34 parts of propylene glycol and 35 parts of glycerol.

[0151] The sweetener molecules are: 1 part of neotame, 1 part of advantame, 2 parts of glucosyl steviol glycosides, 1 part of neohesperidin dihydrochalcone, 1 part of acesulfame potassium, 1 part of hesperidin dihydrochalcone, 1 part of naringin dihydrochalcone, 1 part of aspartame, and 1 part of sucralose.

[0152] The neurosweet molecules of orange oil are: a mixture of 3 parts of α-pinene and β-pinene, 3 parts of myrcene, 3 parts of limonene, 3 parts of linalool, 3 parts of sabinene, 3 parts of farnesene, 1 part of decanal, 1 part of carvone, 0.5 parts of neral, and 0.5 parts of geraniol.

[0153] The electronic atomization liquid is filled into an electronic atomization device including a ceramic heating core for inhalation. A sensory evaluation is performed on the electronic atomization device filled with the electronic atomization liquids of Examples 1 to 6 and Comparative Examples 1 to 9.

[0154] The sensory evaluation method is as follows: 6 persons who have passed the sensory ability assessment are selected to form an evaluation team, and sweetness, burnt bitterness and other peculiar smells are used as evaluation indicators to conduct sensory evaluation on the electronic atomization device samples equipped with the electronic atomization liquid of Examples 1 to 6 and Comparative Examples 1 to 9. In order to eliminate the differences in electronic atomization devices, three parallel samples are arranged for each embodiment and comparative example. In order to eliminate the mutual influence between samples, the evaluators use 200mL of pure water to wash the mouth and throat before evaluating each sample, and remain silent until the sweetness of the previous sample is completely dissipated. The perceived sweetness is divided into 9 levels in order from low to high, and each is scored from 1 to 9 points. The scores of the 6 personnel are averaged to obtain a comprehensive sweetness score. The scoring criteria are shown in Table 1 below. When more than half of the 6 sensory personnel point out the presence of peculiar smell or burnt bitterness, the sample is deemed to have peculiar smell or burnt bitterness. The evaluation results are shown in Table 2 below.

[0155] Table 1 Sweetness rating criteria

[0156]

[0157] Table 2 Sensory evaluation results

[0158]

[0159] As can be seen from Table 2, the electronic atomization liquids of Examples 1 to 6 have a relatively high suitable sweetness and do not produce peculiar smell during the inhalation process. Examples 1 to 3 are compared with Comparative Examples 1, 3 and 5, respectively. The electronic atomization liquids provided by Examples 1 to 3, when orange oil neurosweetness molecules are added, have a more significant high sweetness taste compared to the comparative example without the addition of orange oil neurosweetness molecules.

[0160] After adding high concentrations of sweetener molecules, although the sweetness of Comparative Examples 2, 4 and 6 can reach a sweetness level comparable to that of Examples 1 to 3, excessively high concentrations of sweeteners will result in severe burnt bitterness and poor taste after high-temperature atomization.

[0161] Comparison between Example 7 and Example 4 shows that if the sweetener concentration is too low, the sweetness is insufficient and it is easy to produce strange smells such as herbal taste; comparison between Example 8 and Example 5 shows that if the sweetener concentration is too high, a burnt taste will be produced. Comparison between Example 9 and Example 6 shows that if the amount of orange oil neurosweetness molecules added is too high, it is also easy to produce strange smells such as herbal taste and chemical taste.

[0162] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0163] The above embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the invention patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the inventive concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent of the present application shall be subject to the attached claims.

Claims

1. An electronic atomization liquid having the sweet taste of orange oil, characterized in that: According to parts by weight, it includes the following components: 0 to 99.9979 parts of solvent, 0.002 to 15 parts of sweetener molecules, and Orange oil neurosweetness molecule 0.0001 to 20 parts; The orange oil neurosweetness molecules include a mixture of α-pinene and β-pinene, myrcene, limonene, linalool, sabinene and farnesene.

2. The electronic atomization liquid having the sweetness of orange oil according to claim 1, characterized in that: Per 100 parts by weight, the parts by weight of the following components satisfy: 75 to 86 parts of the solvent, 8 to 15 parts of the sweetener molecule, and The orange oil neurosweetness molecule is 5 to 10 parts.

3. The electronic atomization liquid having the sweetness of orange oil according to claim 1, characterized in that: The orange oil neurosweetness molecules also include one or more of valencia orangene, hexanal, octanal, decanal, 3-carene, cadinene, limonene oxide, geranyl aldehyde, geranyl acetate, nonanal, citronellal, terpineol, neral, dodecanal, caryophyllene, humulene, cadinol, neral, octanol, perilla ketone, neral acetate, copaene, terpinene, carvone, and geraniol.

4. The electronic atomization liquid having the sweet taste of orange oil according to any one of claims 1 to 3, characterized in that: The solvent includes one or more combinations of water, ethanol, ethylene glycol, propanol, propylene glycol, glycerol, butanol, butylene glycol, butanetriol, benzyl alcohol, triethyl citrate, triacetin and caprylic decanoic acid glyceride.

5. The electronic atomization liquid having the sweet taste of orange oil according to any one of claims 1 to 3, characterized in that: The sweetener molecules include one or more combinations of neotame, advantame, sucralose, acesulfame potassium, glucosyl steviol glycosides, aspartame, hesperidin dihydrochalcone, neohesperidin dihydrochalcone and naringin dihydrochalcone.

6. The electronic atomization liquid having the sweet taste of orange oil according to any one of claims 1 to 3, characterized in that: The components of the electronic atomization liquid also include one or more of flavors, nicotine salts and cooling agents.

7. The electronic atomization liquid having the sweetness of orange oil according to claim 6, characterized in that: The flavor includes one or more combinations of strawberry flavor, watermelon flavor, lemon flavor, peach flavor, mango flavor, papaya flavor, orange flavor, grape flavor, lychee flavor, dragon fruit flavor, grapefruit flavor, apple flavor, banana flavor and coconut flavor.

8. The electronic atomization liquid having the sweetness of orange oil according to claim 6, characterized in that: The nicotine salt comprises a combination of one or more of nicotine benzoate, nicotine levulinate, nicotine tartrate, nicotine citrate, nicotine acetate and nicotine oxalate; and / or The cooling agent includes one or more combinations of WS-3, WS-5, WS-12, WS-14, WS-23, WS-25, WS-27, menthol, menthol ether and menthyl ester.

9. A method for preparing an electronic atomization liquid having the sweetness of orange oil as claimed in any one of claims 1 to 8, characterized in that: The steps include: The components contained in the electronic atomization liquid are mixed in proportion.

10. An electronic atomization device, characterized in that: The electronic atomization liquid having the sweet taste of orange oil as claimed in any one of claims 1 to 8 is included.