Multi-layer oil-coated continuous crisping device

Abstract

The invention relates to the technical field of pastry processing, in particular to a multi-layer oil-wrapped continuous crisping device, which comprises a crisping machine, a plurality of oil-wrapped continuous crisping devices, a plurality of oil-wrapped continuous crisping devices, a plurality of oil-wrapped continuous crisping devices, a plurality of oil-wrapped continuous crisping devices and a plurality of oil-wrapped continuous crisping devices, the conveying device is arranged in the crisping machine in a penetrating manner, consists of a conveying frame and a conveying belt surrounding the outer part of the conveying frame, and is used for continuously conveying the oil-wrapped dough; the collecting box is installed on the two sides of the crisping machine, a discharging door convenient to clean is installed on one side of the bottom of the collecting box through a hinge, a brush roller is installed in the collecting box through a bearing, a motor is connected to one side of the collecting box, the output end of the motor is in transmission connection with the brush roller, and the brush roller is composed of a brush and a rotating roller and used for cleaning chippings generated in the crisping process; and the collecting box drives the brush roller to rotate to clean the waste, the problem that waste of traditional crisping equipment is difficult to clean is effectively solved, and the cleanliness of the production environment is kept.

Description

Technical Field

[0001] The invention relates to the technical field of pastry processing, in particular to a lasagna oil-encapsulated continuous crisping device. Background Art

[0002] In the production process of lasagna, opening the pastry is a key step. Traditional methods of opening the pastry are often manual or intermittent mechanical, which has problems such as low production efficiency, unstable quality, and difficult cleaning. Therefore, it is particularly important to develop a lasagna device that can open the pastry continuously and is easy to maintain and clean. Summary of the invention

[0003] In order to solve the above problems, the present invention provides a continuous crisping device for oil-coated lasagna, which aims to achieve continuous and efficient crisping of oil-coated dough by optimizing the structural design, while improving the maintainability and cleaning convenience of the equipment.

[0004] To achieve the above object, the present invention provides the following technical solution: a lasagna oil-wrapped continuous crisping device, characterized in that it comprises:

[0005] The crisp opener is equipped with detachable inspection panels on both sides for equipment maintenance and repair;

[0006] The conveying device is arranged throughout the crisp opener, and is composed of a conveying frame and a conveyor belt surrounding the outside of the conveying frame, and is used for continuously conveying the oil-wrapped dough;

[0007] A controller is arranged outside the crisp opening machine, with a display screen on the upper front and control buttons on the lower front for monitoring and controlling the crisp opening process;

[0008] The collecting box is installed on both sides of the crisp opening machine. A discharge door for easy cleaning is installed on one side of the bottom through a hinge. A brush roller is installed inside through a bearing, and one side is connected to a motor. The output end of the motor is transmission-connected to the brush roller. The brush roller consists of a brush and a rotating roller, and is used to clean the debris generated during the crisp opening process.

[0009] Preferably, the inspection panel is designed to be easy to disassemble and install, so as to facilitate quick access to the interior of the crisping machine for maintenance and inspection.

[0010] Preferably, the material and speed of the conveyor belt are adjustable to accommodate oil-wrapped dough of different thickness and hardness.

[0011] Preferably, the controller has a preset program function, and different crisping parameters can be set according to user needs, such as crisping thickness, speed, etc.

[0012] In summary, this application includes the following beneficial technical effects:

[0013] 1. Efficient waste cleaning: The collection box cleans the waste by driving the brush roller to rotate, which effectively solves the problem of difficult waste cleaning in traditional crisping equipment and keeps the production environment clean.

[0014] 2. High production efficiency: Through the continuous conveying device and the automatic crisp opening mechanism, the oil-wrapped dough can be opened continuously and efficiently, which greatly improves the production efficiency.

[0015] 3. Easy operation: The controller is equipped with a display screen and control buttons, allowing users to intuitively set and monitor the crisping parameters, and the operation is simple and easy.

[0016] 4. Easy maintenance: The inspection panel is designed to be easy to disassemble and install, which facilitates quick access to the interior of the crisper for maintenance and inspection, reducing maintenance costs.

[0017] In summary, the oil-encapsulated continuous crisp-opening device of the present invention has significant technical advantages and practical application value. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a front view of the present invention;

[0019] Figure 2 It is a front structural schematic diagram of the present invention;

[0020] Figure 3 It is a schematic diagram of the local structure of the collection box of the present invention.

[0021] In the figure: 1. crisp opener; 101. inspection panel; 2. conveyor; 201. conveyor rack; 202. conveyor belt; 3. controller; 4. collection box; 401. discharge door; 402. brush roller; 403. motor. DETAILED DESCRIPTION

[0022] The following is combined with Figure 1-3 , further details of this application are given.

[0023] The oil-wrapped continuous crisp-opening device of the Thousand Layer Crisp Pastry of the present invention comprises a crisp-opening machine 1, a conveying device 2, a controller 3, a collecting box 4 and other components. A mechanism for crisp-opening is provided inside the crisp-opening machine 1, and detachable inspection panels 101 are provided on both sides to facilitate equipment maintenance and overhaul. The conveying device 2 is composed of a conveying frame 201 and a conveyor belt 202 surrounding the outside, and is used to continuously convey the oil-wrapped dough. The controller 3 is arranged on the outside of the crisp-opening machine 1, and is equipped with a display screen and control buttons for monitoring and controlling the crisp-opening process. The collecting box 4 is installed on both sides of the crisp-opening machine 1, and is provided with a brush roller 402 and a motor 403 inside to clean the debris generated during the crisp-opening process.

[0024] In specific implementation, the user can set a preset program through the controller 3 to adjust the parameters of the crisp opening. Then, the oil-wrapped dough is placed on the conveyor belt 202 and transported to the crisp opening machine 1 through the conveyor device 2 for crisp opening. The debris generated during the crisp opening process is scattered on the conveyor belt 202, and is cleaned by the cleaning mechanism composed of the brush roller 402 and the motor 403, and falls into the collection box 4. When maintenance and repair of the equipment is required, the removable inspection panel 101 can be used to enter the crisp opening machine 1 for operation.

[0025] Working principle: When in use, the user first sets the required parameters for opening the pastry, such as the thickness of the pastry, the cutting speed, etc., through the controller 3. Then, the device is started, the conveyor belt 202 starts to operate, and the oil-wrapped dough is continuously conveyed to the inside of the pastry opening machine 1. The pastry opening mechanism inside the pastry opening machine 1 performs a pastry opening operation on the dough to form a thousand-layer pastry effect. At the same time, the motor 403 drives the brush roller 402 to rotate, and the brush contacts the debris and cleans the conveyor belt 202, and the generated debris falls into the collection box 4. When the collection box 4 needs to be cleaned, the discharge door 401 can be opened to discharge the debris.

[0026] The standard parts used in the present invention can all be purchased from the market, and special-shaped parts can be customized according to the instructions and the drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the prior art. Machinery, parts and equipment all adopt conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here.

[0027] The above describes an exemplary implementation of the oil-wrapped continuous crisping device provided by the present disclosure with reference to a preferred embodiment. However, it will be understood by those skilled in the art that, without departing from the concept of the present disclosure, various modifications and alterations may be made to the above-mentioned specific embodiments, and various technical features and structures proposed in the present disclosure may be combined in various ways without exceeding the protection scope of the present disclosure, which is determined by the attached claims.

Claims

1. A continuous crisp-opening device for lasagna wrapped in oil, characterized in that: include: The crisp opening machine (1) has detachable inspection panels (101) on both sides thereof for equipment maintenance and inspection; A conveying device (2) is arranged throughout the interior of the crisp opening machine (1), and is composed of a conveying frame (201) and a conveyor belt (202) surrounding the outside of the conveying frame (201), and is used for continuously conveying the oil-coated dough; A controller (3) is arranged on the outside of the crisp opening machine (1), with a display screen provided on the upper front side and control buttons provided on the lower front side for monitoring and controlling the crisp opening process; A collection box (4) is installed on both sides of the crisp opening machine (1), with a discharge door (401) installed on one side of the bottom via a hinge for easy cleaning, a brush roller (402) installed inside via a bearing, and a motor (403) connected to one side, the output end of the motor (403) being transmission-connected to the brush roller (402), the brush roller (402) consisting of a brush and a rotating roller, and being used to clean debris generated during the crisp opening process.

2. The continuous crisp-opening device for lasagna with oil as claimed in claim 1, characterized in that: The inspection panel (101) is designed to be easy to disassemble and install, so as to facilitate quick access to the interior of the crisp opening machine (1) for maintenance and inspection.

3. The continuous crisp-opening device for lasagna with oil as claimed in claim 1, characterized in that: The material and speed of the conveyor belt (202) are adjustable to accommodate oil-wrapped dough of different thickness and hardness.

4. The continuous crisp-opening device for lasagna with oil as claimed in claim 1, characterized in that: The controller (3) has a preset program function and can set different crisp opening parameters according to user needs, such as crisp opening thickness, speed, etc.

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