Aroma enhancement pretreatment device for semi-fermented yellow rice cakes

Abstract

The present invention discloses a semi-fermented yellow rice cake aroma enhancement pretreatment device, and belongs to the technical field of food production processes, and the semi-fermented yellow rice cake aroma enhancement pretreatment device comprises a mounting bottom plate, a support plate is fixedly connected to the mounting bottom plate, a mounting seat is fixedly connected to the support plate, and a hydraulic cylinder and a charging barrel are fixedly connected in the mounting seat. A hydraulic cylinder is fixedly connected to the mounting bottom plate, a pressing plate is fixedly connected to the output end of the hydraulic cylinder, the pressing plate is slidably connected into a charging barrel, a feeding pipe is arranged on the top of the charging barrel in a communicating mode, connecting frames are fixedly connected to the mounting bottom plate and the support plate, a conveying belt is arranged between the two connecting frames, and a vibration box is fixedly connected to the mounting bottom plate. The yellow rice cake cutting mechanism is arranged, the yellow rice cake is cut through reciprocating motion of a cutting line, the sanitary condition in the cutting process can be guaranteed, material waste can be effectively avoided, the yellow rice cake pretreatment mechanism is arranged, materials adhere to all the faces of the yellow rice cake, and therefore the automatic aroma enhancement pretreatment function is achieved.

Description

Technical Field

[0001] The invention belongs to the technical field of food production technology, and in particular relates to a flavor enhancement pretreatment device for semi-fermented yellow rice cake. Background Art

[0002] The semi-fermented Huangba aroma pretreatment device is a pre-treatment device specially designed to enhance the flavor of Huangba. Through this device, a series of complex treatments can be performed on the raw materials to stimulate and enhance their unique aroma and flavor. This pretreatment process cleverly combines traditional craftsmanship with modern technology to ensure that the final product has a strong and natural aroma while retaining the traditional taste and nutritional value of Huangba. The use of this device can greatly improve the quality and market competitiveness of Huangba while ensuring production efficiency.

[0003] The prior art still has the following deficiencies: when the existing semi-fermented Huangba flavoring pretreatment device processes Huangba, in order to make the Huangba flavor better, some spices are mixed in for mixing and blending during the production of Huangba, but the flavoring treatment of Huangba is not limited to the mixing of spices. As consumers' demand for traditional foods increases, the production of Huangba also needs to be updated to a certain extent. After the production of Huangba, in order to make the Huangba flavor better, the outside of Huangba can be wrapped with coconut flakes, sesame seeds and other foods, but the existing Huangba production device cannot achieve this function well, and the further processing of Huangba still requires a lot of manual participation, which greatly reduces the production efficiency of Huangba. Summary of the invention

[0004] In order to overcome the above defects, the present invention provides a semi-fermented yellow rice cake flavor enhancement pretreatment device, which solves the problems in the prior art.

[0005] To achieve the above object, the present invention provides the following technical solution: a semi-fermented yellow rice cake flavor enhancement pretreatment device, comprising:

[0006] A mounting base plate is fixedly connected to a bracket plate on the mounting base plate, a mounting seat is fixedly connected to the bracket plate, a hydraulic cylinder and a barrel are fixedly connected to the mounting seat, a pressing plate is fixedly connected to the output end of the hydraulic cylinder, the pressing plate is slidably connected to the barrel, and a feed pipe is connected to the top of the barrel;

[0007] The mounting base plate and the bracket plate are both fixedly connected with a connecting frame, a conveyor belt is arranged between the two connecting frames, a vibration box is fixedly connected with the mounting base plate, a yellow rice cake pre-processing mechanism is arranged in the vibration box, a positioning frame is fixedly connected with the bracket plate, two moving boxes are fixedly connected to the bottom of the positioning frame, and a yellow rice cake cutting mechanism is arranged in the moving box;

[0008] The yellow cake cutting mechanism comprises a card strip fixedly connected to both sides of the moving box, one side of the moving box is opened, a reciprocating screw rod is rotatably connected to the moving box, the bottom of the moving box is fixedly connected to a No. 1 driving motor, the output end of the No. 1 driving motor passes through the moving box and is coaxially fixedly connected to the reciprocating screw rod, the reciprocating screw rod is threadedly connected with a nut, a sliding card seat is slidably connected to the moving box, the sliding card seat is slidably connected to the card strip, the sliding card seat is fixedly connected to the nut, a stranded wire box is fixedly connected to one side of the sliding card seat, an opening is set on one side of the stranded box and a wire pipe is set at a corresponding opening position in the stranded box, a rotating disk is rotatably connected to the stranded box, the rotating disk is rotatably connected to a swing arm away from the axis position, and a slider is rotatably connected to one end of the swing arm away from the rotating disk, a slide rail is fixedly connected to the stranded box, the slider is slidably connected to the slide rail, a threading port is set on the slider, and a No. 2 driving motor is set on one side of the stranded box, the output end of the No. 2 driving motor passes through the stranded box and is coaxially fixedly connected to the rotating disk.

[0009] As a further solution of the present invention: a cutting thread is arranged between the threading openings on the two sliding blocks.

[0010] As a further solution of the present invention: the yellow rice cake preprocessing mechanism includes four positioning clamps fixedly connected to the vibration box, a No. 3 driving motor is fixedly connected to the vibration box, the output end of the No. 3 driving motor is coaxially fixedly connected to a camshaft, both output ends of the camshaft are rotatably connected to matching shafts, and the end of the matching shaft away from the camshaft is rotatably connected to a rotating seat.

[0011] As a further solution of the present invention: a support seat is fixedly connected to the two rotating seats, two arc-shaped limit plates are fixedly connected to the support seat, a spreading barrel is arranged on the support seat, two annular limit strips are fixedly connected to the outside of the spreading barrel, and the annular limit strips are slidably connected to the arc-shaped limit plate on the corresponding side.

[0012] As a further solution of the present invention: a No. 4 driving motor is fixedly connected to the support seat, an output end of the No. 4 driving motor is coaxially fixedly connected to a driving gear, an exterior of the spreading barrel is fixedly connected to a driving gear ring, and the driving gear and the driving gear ring are meshed with each other.

[0013] As a further solution of the present invention: a plurality of material lifting plates are arranged in the material spreading barrel.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] 1. The present invention sets up a Huangba cutting mechanism, and cuts Huangba through the reciprocating motion of the cutting thread. Firstly, the thread cutting can provide a cleaner cutting surface. Compared with the traditional knife cutting method, it can reduce the deformation or damage of Huangba caused by extrusion, and maintain its original shape and structural integrity. Secondly, due to the small contact area during the thread cutting process, the adhesion between Huangba and the cutting tool is reduced, which not only ensures the sanitary conditions during the cutting process, but also effectively avoids material waste. In addition, by adjusting the tightness of the thread and the cutting speed, the cutting thickness can be flexibly controlled to meet the precise needs in different occasions and improve the uniformity and aesthetics of the product.

[0016] 2. The present invention sets up a yellow cake pretreatment mechanism, and can drive the camshaft to rotate through the No. 3 driving motor, thereby realizing the vibration effect on the whole spreading barrel. At the same time, the No. 4 driving motor drives the spreading barrel to rotate at a uniform speed. The lifting plate in the spreading barrel can spread materials such as sesame seeds or coconut flakes in the spreading barrel to the yellow cake on the conveyor belt, so that the materials are adhered to each surface of the yellow cake, thereby realizing the automatic fragrance pretreatment function. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention;

[0018] Figure 2 It is a partial three-dimensional structural schematic diagram of the present invention;

[0019] Figure 3 It is a three-dimensional internal structure schematic diagram of the barrel part of the present invention;

[0020] Figure 4 It is a three-dimensional internal structure schematic diagram of the mobile box of the present invention;

[0021] Figure 5 It is a three-dimensional internal structure schematic diagram of the twisted wire box of the present invention;

[0022] Figure 6 It is a three-dimensional structural schematic diagram of the material spreading barrel part of the present invention;

[0023] Figure 7 It is a schematic diagram of the three-dimensional internal structure of the vibration box of the present invention.

[0024] In the figure: 1 mounting base plate, 2 bracket plate, 3 mounting seat, 4 hydraulic cylinder, 5 barrel, 6 pressing plate, 7 feeding pipe, 8 connecting frame, 9 conveyor belt, 10 vibration box, 11 positioning frame, 12 moving box, 21 clamping strip, 22 reciprocating screw rod, 23 No. 1 driving motor, 24 nut, 25 sliding clamping seat, 26 twisting wire box, 27 wire tube, 28 rotating disc, 29 swing arm, 210 slider, 211 slide rail, 212 No. 2 driving motor, 213 cutting wire, 31 positioning clamping plate, 32 No. 3 driving motor, 33 camshaft, 34 matching shaft, 35 rotating seat, 36 supporting seat, 37 arc limit plate, 38 spreading barrel, 39 annular limit strip, 310 No. 4 driving motor, 311 driving gear, 312 driving gear ring, 313 lifting plate. DETAILED DESCRIPTION

[0025] The technical solution of this patent is further described in detail below in conjunction with specific implementation methods.

[0026] like Figure 1-Figure 7 As shown, the present invention provides a technical solution:

[0027] A semi-fermented yellow rice cake aroma pretreatment device, comprising:

[0028] A mounting base plate 1 is mounted, a bracket plate 2 is fixedly connected to the mounting base plate 1, a mounting seat 3 is fixedly connected to the bracket plate 2, a hydraulic cylinder 4 and a barrel 5 are fixedly connected in the mounting seat 3, a pressing plate 6 is fixedly connected to the output end of the hydraulic cylinder 4, the pressing plate 6 is slidably connected in the barrel 5, a feed pipe 7 is connected to the top of the barrel 5, the cooked yellow cake raw material enters the barrel 5 from the feed pipe 7, the pressing plate 6 can move in the barrel 5 through the hydraulic cylinder 4, so as to push out the yellow cake raw material;

[0029] A connecting frame 8 is fixedly connected to the installation base plate 1 and the bracket plate 2, and a conveyor belt 9 is arranged between the two connecting frames 8. A vibration box 10 is fixedly connected to the installation base plate 1, and a yellow cake pretreatment mechanism is arranged in the vibration box 10. A positioning frame 11 is fixedly connected to the bracket plate 2, and two moving boxes 12 are fixedly connected to the bottom of the positioning frame 11, and a yellow cake cutting mechanism is arranged in the moving box 12. The conveyor belt 9 can transport the cut yellow cake, and the connecting frame 8 can provide necessary installation support for the conveyor belt 9;

[0030] The yellow cake cutting mechanism includes a clamping strip 21 fixedly connected to both sides of the mobile box 12, an opening is set on one side of the mobile box 12, a reciprocating screw rod 22 is rotatably connected in the mobile box 12, a No. 1 driving motor 23 is fixedly connected to the bottom of the mobile box 12, an output end of the No. 1 driving motor 23 passes through the mobile box 12 and is coaxially fixedly connected to the reciprocating screw rod 22, a nut 24 is threadedly connected to the reciprocating screw rod 22, a sliding clamping seat 25 is slidably connected to the mobile box 12, the sliding clamping seat 25 is slidably connected to the clamping strip 21, and the sliding clamping seat 25 is fixedly connected to the nut 24 A wire box 26 is fixedly connected to one side of the sliding seat 25, an opening is set on one side of the wire box 26, and a wire tube 27 is set at a corresponding position of the opening in the wire box 26, a rotating disk 28 is rotatably connected in the wire box 26, and a swing arm 29 is rotatably connected to the rotating disk 28 away from the axis position, and a slider 210 is rotatably connected to the end of the swing arm 29 away from the rotating disk 28, and a slide rail 211 is fixedly connected in the wire box 26, and the slider 210 is slidably connected to the slide rail 211, and a threading port is set on the slider 210, and the wire box 26 is fixedly connected to the wire box 26. A No. 2 driving motor 212 is arranged on one side, the output end of the No. 2 driving motor 212 passes through the twisting box 26 and is coaxially fixedly connected to the rotating disc 28, a cutting thread 213 is arranged between the threading openings on the two sliders 210, and the purpose of setting the yellow cake cutting mechanism is to better cut the yellow cake, the No. 1 driving motor 23 can drive the reciprocating screw rod 22, when the reciprocating screw rod 22 rotates, the nut 24 threadedly connected thereto will drive the sliding card seat 25 to reciprocate, and the No. 2 driving motor 212 can drive the rotating disc 2 8 rotates. When the rotating disc 28 rotates, the swing arm 29 on the rotating disc 28 will drive the slider 210 to slide back and forth on the slide rail 211, and the cutting thread 213 between the two sliders 210 will reciprocate at high speed. When the yellow cake in the barrel 5 is squeezed out, the movement of the cutting thread 213 can cut the yellow cake. The thread cutting can provide a cleaner cutting surface. Compared with the traditional tool cutting method, it can reduce the deformation or damage of the yellow cake caused by squeezing, and maintain its original shape and structural integrity. Secondly, due to the small contact area during the thread cutting process, the adhesion between the yellow cake and the cutting tool is reduced, which not only ensures the sanitary conditions during the cutting process, but also effectively avoids material waste. In addition, by adjusting the tightness of the thread and the cutting speed, the cutting thickness can be flexibly controlled to meet the precise needs in different occasions and improve the uniformity and aesthetics of the product;

[0031] The yellow cake pretreatment mechanism includes four positioning card plates 31 fixedly connected to the vibration box 10, a No. 3 driving motor 32 is fixedly connected to the vibration box 10, the output end of the No. 3 driving motor 32 is coaxially fixedly connected to the camshaft 33, the two output ends of the camshaft 33 are rotatably connected to the matching shaft 34, the end of the matching shaft 34 away from the camshaft 33 is rotatably connected to the rotating seat 35, the two rotating seats 35 are fixedly connected to the support seat 36, the support seat 36 is fixedly connected to two arc-shaped limit plates 37, and the support seat 36 is provided with A material spreading barrel 38 is arranged, and two annular limit strips 39 are fixedly connected to the outside of the material spreading barrel 38, and the annular limit strips 39 are slidably connected to the arc-shaped limit plate 37 on the corresponding side. A No. 4 driving motor 310 is fixedly connected to the support seat 36, and a driving gear 311 is coaxially fixedly connected to the output end of the No. 4 driving motor 310. A driving gear ring 312 is fixedly connected to the outside of the material spreading barrel 38, and the driving gear 311 and the driving gear ring 312 are meshed with each other. A plurality of lifting plates 313 are arranged in the material spreading barrel 38, and the bottom of the support seat 36 The support seat 36 and the vibration box 10 can slide relative to each other, and the third drive motor 32 can drive the camshaft 33 to rotate at a high speed. When the camshaft 33 rotates, the rotating seat 35 connected by the matching shaft 34 will vibrate at a high speed together with the support seat 36, so that the sesame or coconut flakes in the spreading barrel 38 are distributed more evenly. The cooperation between the annular limit strip 39 and the arc limit plate 37 can make the spreading barrel 38 rotate stably. 10 can make the driving gear 311 rotate. Since the driving gear ring 312 on the spreading barrel 38 is meshed with the driving gear 311, the spreading barrel 38 can rotate. The function of the lifting plate 313 is to lift the material to a certain height, and the material can fall freely, so that the material can adhere to each surface of the yellow cake. At the same time, some material can also be left on the conveyor belt 9. Then, when the yellow cake falls on the conveyor belt 9, it will not stick to the conveyor belt 9, thereby greatly reducing the maintenance cycle of the conveyor belt 9 and being more hygienic.

[0032] The working principle of the present invention is:

[0033] The cooked Huangba raw material enters the barrel 5 from the feed pipe 7, and the pressing plate 6 can move in the barrel 5 through the hydraulic cylinder 4, so as to push the Huangba raw material out, and the conveyor belt 9 can transport the cut Huangba, and the connecting frame 8 can provide necessary installation support for the conveyor belt 9;

[0034] The purpose of setting up the Huangba cutting mechanism is to better cut Huangba. The No. 1 driving motor 23 can drive the reciprocating screw 22. When the reciprocating screw 22 rotates, the nut 24 threadedly connected thereto will drive the sliding seat 25 to reciprocate. The No. 2 driving motor 212 can drive the rotating disc 28 to rotate. When the rotating disc 28 rotates, the swing arm 29 on the rotating disc 28 will drive the slider 210 to slide back and forth on the slide rail 211. The cutting thread 213 between the two sliders 210 will reciprocate at high speed. When the Huangba in the barrel 5 is squeezed out, the movement of the cutting thread 213 can cut the Huangba. The thread cutting can provide a cleaner cutting surface. Compared with the traditional tool cutting method, it can reduce the deformation or damage of the Huangba caused by extrusion and maintain its original shape and structural integrity. Secondly, due to the small contact area during the thread cutting process, the adhesion between the Huangba and the cutting tool is reduced, which can not only ensure the sanitary conditions during the cutting process, but also effectively avoid material waste. In addition, by adjusting the tightness of the thread and the cutting speed, the cutting thickness can be flexibly controlled to meet the precise needs of different occasions and improve the uniformity and aesthetics of the product;

[0035] Four groove plates are arranged at the bottom of the support seat 36, which can cooperate with the positioning card plate 31, so that the support seat 36 and the vibration box 10 can realize relative sliding. The third driving motor 32 can drive the camshaft 33 to rotate at high speed. When the camshaft 33 rotates, the rotating seat 35 connected by the matching shaft 34 will vibrate at high speed together with the support seat 36, so that the sesame or coconut flakes in the spreading barrel 38 are distributed more evenly. The cooperation between the annular limit strip 39 and the arc limit plate 37 can make the spreading barrel 38 rotate stably. The motor 310 can make the driving gear 311 rotate. Since the driving gear ring 312 on the spreading barrel 38 is engaged with the driving gear 311, the spreading barrel 38 can rotate. The function of the lifting plate 313 is to lift the material to a certain height, and the material can fall freely, so that the material can adhere to each surface of the yellow cake. At the same time, some material can also be left on the conveyor belt 9. Then, when the yellow cake falls on the conveyor belt 9, it will not stick to the conveyor belt 9, thereby greatly reducing the maintenance cycle of the conveyor belt 9 and being more hygienic.

[0036] The preferred embodiments of the present invention are described in detail above, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in this field without departing from the purpose of the present invention.

Claims

1. A semi-fermented yellow rice cake flavoring pretreatment device, characterized in that: include: A mounting base plate (1), a support plate (2) is fixedly connected to the mounting base plate (1), a mounting seat (3) is fixedly connected to the support plate (2), a hydraulic cylinder (4) and a barrel (5) are fixedly connected inside the mounting seat (3), a pressing plate (6) is fixedly connected to the output end of the hydraulic cylinder (4), the pressing plate (6) is slidably connected to the barrel (5), and a feed pipe (7) is provided at the top of the barrel (5); The mounting base plate (1) and the support plate (2) are both fixedly connected with a connecting frame (8), a conveyor belt (9) is arranged between the two connecting frames (8), a vibration box (10) is fixedly connected with the mounting base plate (1), a yellow rice cake pre-processing mechanism is arranged in the vibration box (10), a positioning frame (11) is fixedly connected with the support plate (2), two moving boxes (12) are fixedly connected to the bottom of the positioning frame (11), and a yellow rice cake cutting mechanism is arranged in the moving box (12); The yellow cake cutting mechanism comprises a clamping strip (21) fixedly connected to both sides of a moving box (12); one side of the moving box (12) is provided with an opening; a reciprocating screw rod (22) is rotatably connected inside the moving box (12); a No. 1 driving motor (23) is fixedly connected to the bottom of the moving box (12); an output end of the No. 1 driving motor (23) passes through the moving box (12) and is coaxially fixedly connected to the reciprocating screw rod (22); a nut (24) is threadedly connected to the reciprocating screw rod (22); a sliding clamping seat (25) is slidably connected to the moving box (12); the sliding clamping seat (25) is slidably connected to the clamping strip (21); the sliding clamping seat (25) is fixedly connected to the nut (24); a twisted wire box (26) is fixedly connected to one side of the sliding clamping seat (25); The wire box (26) is provided with an opening on one side and a wire tube (27) is provided at a position corresponding to the opening in the wire box (26); a rotating disk (28) is rotatably connected in the wire box (26); a swing arm (29) is rotatably connected to the rotating disk (28) away from the axis position; a slider (210) is rotatably connected to one end of the swing arm (29) away from the rotating disk (28); a slide rail (211) is fixedly connected in the wire box (26); the slider (210) is slidably connected to the slide rail (211); a wire threading port is provided on the slider (210); a second drive motor (212) is provided on one side of the wire box (26); an output end of the second drive motor (212) passes through the wire box (26) and is coaxially fixedly connected to the rotating disk (28).

2. The aroma pretreatment device for semi-fermented yellow rice cake according to claim 1, characterized in that: A cutting thread (213) is arranged between the threading openings on the two slide blocks (210).

3. The aroma pretreatment device for semi-fermented yellow rice cake according to claim 2, characterized in that: The yellow rice cake pretreatment mechanism comprises four positioning clamps (31) fixedly connected to a vibration box (10), a No. 3 driving motor (32) fixedly connected to the vibration box (10), an output end of the No. 3 driving motor (32) coaxially fixedly connected to a camshaft (33), two output ends of the camshaft (33) are rotatably connected to a matching shaft (34), and one end of the matching shaft (34) away from the camshaft (33) is rotatably connected to a rotating seat (35).

4. The aroma pretreatment device for semi-fermented yellow rice cake according to claim 3, characterized in that: The two rotating seats (35) are fixedly connected with a support seat (36), and the support seat (36) is fixedly connected with two arc-shaped limit plates (37). A material spreading barrel (38) is arranged on the support seat (36), and two annular limit strips (39) are fixedly connected to the outside of the material spreading barrel (38), and the annular limit strips (39) are slidably connected to the arc-shaped limit plate (37) on the corresponding side.

5. The aroma pretreatment device for semi-fermented yellow rice cake according to claim 4, characterized in that: A fourth drive motor (310) is fixedly connected to the support seat (36), and a drive gear (311) is coaxially fixedly connected to the output end of the fourth drive motor (310). A drive gear ring (312) is fixedly connected to the outside of the spreading barrel (38), and the drive gear (311) and the drive gear ring (312) are meshed with each other.

6. The aroma pretreatment device for semi-fermented yellow rice cake according to claim 5, characterized in that: A plurality of material-raising plates (313) are arranged in the material-spreading barrel (38).

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