Fine processing equipment for Dongan chicken meat

Abstract

The invention relates to the technical field of chicken processing, in particular to Dongan chicken fine processing equipment which comprises a base, a pickling cylinder and a control box are arranged on the base, a supporting seat is arranged on the side portion of the base, a rotating frame is arranged on the supporting seat through an electric control rotating body, a material pouring body is arranged on the rotating frame, and a material bearing body is arranged below the material pouring body. A dumping plate is arranged on the material bearing body, a rake piece is arranged above the material bearing body, the front end and the rear end of the rake piece are arranged on a transmission piece, and the transmission piece is arranged on the material bearing body. According to the device, the dumping plate is arranged and can guide chicken pieces to a cylinder opening, meanwhile, under the conveying cooperation of a bevel gear set, a twist shaft and other components, the purpose of moving the rake piece left and right can be achieved, and under the cooperation of a vertical rail frame and an annular sliding way, the rake piece can move downwards firstly and then move rightwards to push the chicken pieces rightwards, then lift the chicken pieces and then retreat; the purpose of pushing the chicken blocks rightwards can be achieved by repeating the operation, and the chicken blocks are accelerated to enter the cylinder body, so that the subsequent pickling of the chicken is facilitated.

Description

Technical Field

[0001] The present invention relates to the technical field of chicken processing, and in particular to a Dongan chicken meat finishing equipment. Background Art

[0002] Dong'an chicken is a traditional famous dish. When making pre-prepared dishes of Dong'an chicken, it is usually necessary to marinate the Dong'an chicken. The existing marinating equipment is composed of a base, a pouring body and a marinating cylinder. People can cut the chicken into pieces and pour the mixed ingredients into the marinating cylinder together. The height of the cylinder mouth of the existing marinating cylinder is relatively high, so the pouring body is usually used to assist in pouring, and the chicken pieces are poured into the pouring frame, and then the pouring frame is controlled to rotate to the cylinder mouth, so that the chicken pieces can be poured into the cylinder. However, the chicken pieces after mixing have a certain degree of adhesion. When pouring, the chicken pieces may adhere to the pouring body, so that they are easily blocked at the cylinder mouth and difficult to enter the cylinder. For this reason, a Dong'an chicken meat finishing equipment with convenient feeding is designed. Summary of the invention

[0003] The invention provides a Dongan chicken meat finishing device with convenient feeding.

[0004] The technical solution is as follows: A Dong'an chicken meat finishing equipment comprises a base, a pickling cylinder and a control box are arranged on the base, a support base is arranged on the side of the base, a rotating frame is arranged on the support base, the rotating frame is arranged on the support base through an electrically controlled rotating body, a pouring body is arranged on the rotating frame, a receiving body is arranged below the pouring body, a dumping plate is arranged on the receiving body, a rake member is arranged above the receiving body, the front and rear ends of the rake member are arranged on a transmission member, the transmission member is arranged on the receiving body, a symmetrically arranged guide plate is arranged on the receiving body, an annular slide is arranged on the guide plate, the front and rear ends of the rake member are respectively attached to the annular slide, wedge blocks are respectively arranged at the upper left and lower right positions of the annular slide, the wedge blocks are slidably connected to the guide plate through a sliding column, the sliding column is provided with a spring, and a cylindrical groove is respectively opened on the side of the guide plate close to the sliding column, and a stop plate is fixedly connected to the end of the sliding column away from the wedge block, and the stop plate slides in the cylindrical groove.

[0005] Optionally, the transmission member includes a bevel gear group, which is symmetrically arranged on one side of the material receiving body close to the material pouring body, and one end of the bevel gear group is arranged on a power source. The bevel gear group is provided with a twisted shaft, and a guide block is provided on the twisted shaft. The twisted shaft is rotatably connected to the guide block, and the guide block is fixedly connected to the material receiving body. A movable frame is provided on the twisted shaft, and the movable frame and the twisted shaft are threadedly connected. A vertical rail frame is provided on the upper part of the movable frame, and the vertical rail frame is fixedly connected to the movable frame. A slider is provided in the vertical rail frame, and the slider is slidably connected to the vertical rail frame, and both ends of the rake member pass through the slider.

[0006] Optionally, a shaking plate is arranged at the lower part of the material pouring body, and the shaking plate is arranged on the material pouring body through a rotating shaft on the side close to the tipping plate, and a contact wheel is provided on the side of the shaking plate away from the tipping plate through a column, and the contact wheel is rotatably connected to the column, and the bottom of the contact wheel is close to the top surface of the contact plate, and a lifting rod is provided on the contact plate, and the lifting rod longitudinally penetrates the contact plate, and a guide block 2 is fixed on the lifting rod, and the guide block 2 is fixedly installed on the material pouring body.

[0007] Optionally, an arc groove is opened on one side of the shaking plate close to the contact wheel, the column passes through the arc groove, the column is fixedly connected to the arc plate, the arc plate is located in the arc groove, and the column passes through the arc plate.

[0008] Optionally, a belt group is provided on one side of the bevel gear group, and the belt group is fixedly connected to a rotating long rod on a side away from the bevel gear group. The rotating long rod is rotatably connected to a rotating frame, and a symmetrically arranged eccentric wheel is provided on the rotating long rod. The rotating long rod passes through and is fixed at an eccentric position of the eccentric wheel. The rotating long rod is rotatably connected to two rollers on a side of the rotating long rod close to the eccentric wheel, and the two rollers are respectively pressed against edges of the eccentric wheel.

[0009] Optionally, multiple fixed columns are fixed in the pouring body, multiple fixed sleeves are provided on the fixed columns, the fixed sleeves are fixedly connected to the fixed columns, a connecting rod 1 is rotatably connected to the fixed sleeves, a connecting rod 2 is rotatably connected to the connecting rod 1, a lifting frame is slidably connected to the fixed column, the lifting frame and the connecting rod 2 are rotatably connected, and an elastic cloth is connected to the side of the pouring body close to the fixed column.

[0010] Optionally, the connecting frame is fixedly connected to the lifting frame, and the connecting frame is fixedly connected to the lifting rod.

[0011] Optionally, the cover plate is fixed on the left side of the pouring body.

[0012] Optionally, the telescopic plate is arranged on the pouring body, the telescopic plate is located at the opening position of the pouring body, the bottom of the telescopic plate is fixedly connected to the connecting body, and plate members are provided on both sides of the connecting body. The plate members are slidably connected to the side of the pouring body close to the telescopic plate. A guide rod 1 is provided on the plate member, and the plate member is slidably connected to the guide rod 1. The guide rod 1 is fixedly connected to the groove of the pouring body, and a spring 2 is provided on the guide rod 1.

[0013] Optionally, the second guide rod is arranged on the side of the pouring body away from the cover plate, and a movable iron frame is slidably connected to the second guide rod, and the side of the movable iron frame away from the cover plate is pressed and matched with the plate, and a push plate is arranged on the side of the movable iron frame close to the cover plate, and the push plate and the movable iron frame are in a contact state, and the push plate is slidably connected to the pouring body, and the push plate is located on the left side of the elastic cloth, and a magnet block is arranged on the side of the pouring body close to the plate. The beneficial effects of the present invention are:

[0014] The present invention provides a dumping plate, which can guide the chicken pieces to the cylinder mouth. At the same time, with the transmission cooperation of the bevel gear set, the twisted shaft and other components, the purpose of moving the rake member left and right can be achieved. In addition, with the cooperation of the vertical rail frame and the annular slide, the rake member will first move downward and then move right to push the chicken pieces to the right, then be raised and then retreat. Repeating the operation can achieve the purpose of pushing the chicken pieces to the right, speeding up the chicken pieces to enter the cylinder body, so that the chicken can be marinated later.

[0015] The present invention can make the shaking plate shake intermittently clockwise through the cooperation of the belt group, eccentric wheel, roller, contact plate and other components while the bevel gear group moves, so that the chicken pieces can be automatically shaken to the right onto the dumping plate, which can speed up the falling speed of the chicken pieces. At the same time, the lifting rod will drive the second connecting rod and the first connecting rod to swing continuously so as to push the chicken pieces out of the dumping body. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention.

[0017] Figure 2 It is a partial three-dimensional structural schematic diagram of the present invention.

[0018] Figure 3 It is a partial three-dimensional structural cross-sectional view of the present invention.

[0019] Figure 4 It is a schematic diagram of the three-dimensional structure of the components for shaking chicken pieces and pushing out chicken pieces of the present invention.

[0020] Figure 5 It is a three-dimensional structural schematic diagram of the lifting rod, roller and lifting rod of the present invention.

[0021] Figure 6 The figure is a schematic diagram of the structure of the fixing column, the fixing sleeve and the connecting rod of the present invention.

[0022] Figure 7 It is a schematic diagram of the structure of the guide rod 2, the movable iron frame, the push plate and other components of the present invention.

[0023] Markings in the attached drawings: 1: base, 2: pickling cylinder, 3: control box, 4: support seat, 5: electric control rotating body, 6: rotating frame, 7: pouring body, 8: receiving body, 9: dumping plate, 11: rake, 12: guide plate, 13: annular slide, 14: cylindrical groove, 15: wedge block, 16: slide column, 17: spring 1, 18: blocking plate, 19: bevel gear set, 20: twist shaft, 21: guide block 1, 22: moving frame, 23: vertical rail frame, 24: slider, 25: shaking plate, 26: contact wheel, 27: contact Plate, 28: lifting rod, 29: guide block 2, 30: arc plate, 301: arc groove, 31: belt group, 32: rotating long rod, 33: eccentric wheel, 34: roller, 35: fixed column, 36: fixed sleeve, 37: connecting rod 1, 38: connecting rod 2, 39: lifting frame, 40: elastic cloth, 41: connecting frame, 42: covering plate, 43: telescopic plate, 44: connecting body, 45: plate, 46: guide rod 1, 47: spring 2, 48: guide rod 2, 49: moving iron frame, 50: pushing plate, 51: magnet block. DETAILED DESCRIPTION

[0024] Hereinafter, embodiments of the present invention will be described with reference to the drawings.

[0025] like Figure 1 As shown, a Dong'an chicken meat finishing equipment comprises a base 1 for supporting components, on which a marinating cylinder 2 for marinating chicken and a control box 3 for controlling the rotation of the marinating cylinder 2 are arranged, and the control box 3 electrically controls the rotation of the marinating cylinder 2, which can drive the chicken inside the marinating cylinder 2 to rotate, stir and mix, so as to better achieve the purpose of marinating, a supporting seat 4 is arranged on the side of the base 1, and a rotating frame 6 is arranged on the supporting seat 4, and the rotating frame 6 is arranged on the supporting seat 4 through an electrically controlled rotating body 5, and the control box 3 and the electrically controlled rotating body 5 are electrically connected through a control module, and the control box 3 can control the rotation of the electrically controlled rotating body 5 to control the rotation of the rotating frame 6, and a pouring body 7 is arranged on the rotating frame 6, and a receiving body 8 is arranged below the pouring body 7, and the receiving body 8 extends into the cylinder mouth of the marinating cylinder 2 near the side of the marinating cylinder 2, and the marinating of chicken belongs to one of the steps of chicken finishing. Figure 1 As shown, the pouring body 7 is in the pouring state, and the control box 3 can be used to control the electric control rotating body 5 to rotate 120° counterclockwise, that is, the pouring body 7 and the receiving body 8 are adjusted to the ground state, and the chicken pieces mixed with the marinade can be poured into the pouring body 7, and then the control box 3 can be used to control the electric control rotating body 5 to rotate 120° clockwise, that is, the pouring body 7 and the receiving body 8 are adjusted to the ground state. Figure 1 The state shown is: the opening of the pouring body 7 is facing the mouth of the pickling cylinder 2, the receiving body 8 connects the opening of the pouring body 7 and the mouth of the pickling cylinder 2, and the receiving body 8 is inclined with the left side higher and the right side lower, and the chicken pieces slide into the pickling cylinder 2. In addition, the control box 3 controls the pickling cylinder 2 to rotate for pickling, which belongs to the existing technology and will not be elaborated here.

[0026] As described in the background technology, before the chicken pieces are poured into the marinating cylinder 2, they are first mixed with the marinating material. Since there is water in the marinating material, the humidity of the chicken pieces after mixing will be higher, and the marinating material has a certain viscosity, which makes the chicken pieces also sticky. Therefore, when pouring the material, the chicken pieces are easily adhered to the receiving body 8 due to the viscosity. If a small amount accumulates into a large amount, it is easy for the chicken pieces to be blocked near the receiving body 8 and the cylinder mouth, so the pouring speed will decrease.

[0027] In order to solve the problem of slow pouring speed caused by the chicken pieces sticking to the material receiving body 8, this embodiment proposes the following solution: Figure 1-Figure 2 As shown, a pouring plate 9 is provided on the material receiving body 8, and the pouring plate 9 is inclined to be higher on the left and lower on the right. The chicken pieces fall from the material receiving body 7 onto the pouring plate 9. Through the special setting of the pouring plate 9, the chicken pieces can be guided to the mouth of the marinating cylinder 2.

[0028] A rake member 11 is provided above the material receiving body 8. The rake member 11 can accelerate the pushing of the chicken pieces on the pouring plate 9 to the right, which can further accelerate the pouring of the chicken pieces into the cylinder. The front and rear ends of the rake member 11 are slidably connected to the transmission member, which is provided on the material receiving body 8. The transmission member can drive the rake member 11 to move back and forth along the conveying direction, and the rake member 11 can push the chicken pieces into the cylinder.

[0029] As mentioned above, the rake 11 moves back and forth along the conveying direction. However, when the rake 11 moves toward the cylinder, the chicken pieces in the pouring body 7 will continue to pour into the receiving body 8, while the rake 11 blocks the chicken pieces on the left. In this way, the rake 11 will push the chicken pieces back toward the pouring body 7 when returning to its original position. In this way, the chicken pieces cannot be poured into the cylinder normally. Therefore, the following solution is proposed:

[0030] A symmetrically arranged guide plate 12 is provided on the material receiving body 8, and an annular slide 13 is provided on the guide plate 12. The front and rear ends of the rake member 11 are respectively fitted on the annular slide 13. When the rake member 11 moves toward the cylinder body, the rake member 11 will slide to the lower right along the ramp of the annular slide, and the rake member 11 will push the chicken pieces to the right into the cylinder body. When the rake member 11 moves toward the pouring body 7, the rake member 11 will slide to the upper left along the ramp on the right side of the annular slide 13, and the rake member 11 will be lifted first and then retreated, so that the rake member 11 will not push the chicken pieces back to the left when retreating.

[0031] like Figure 3As shown, a wedge block 15 is provided at the upper left and lower right positions of the annular slide 13, respectively. The wedge block 15 is slidably connected to the guide plate 12 through a slide column 16. The slide column 16 is provided with a spring 17. The two ends of the spring 17 connect the wedge block 15 and the guide plate 12. When the rake member 11 moves to the right and contacts the wedge surface of the wedge block 15 at the lower right, the wedge block 15 will be squeezed backward, and the spring 17 will be compressed. Then, the rake member 11 will continue to move and separate from the wedge block 15, and the spring 17 will drive the wedge block 15 moves and resets to hold the rake member 11, so that when the rake member 11 retreats, it can avoid returning to the original path and retreat along the upper annular slide 13. When the rake member 11 retreats to the left, it contacts the wedge surface of the wedge block 15 on the upper left, and the wedge block 15 is pushed backward, and the spring 17 is compressed. Then, after the rake member 11 moves and separates from the wedge block 15, the spring 17 drives the wedge block 15 to move and reset to hold the rake member 11, so that when the rake member 11 moves to the right, it can avoid the rake member 11 from sliding over the annular slide 13 again.

[0032] The guide plate 12 has cylindrical grooves 14 on one side close to the sliding column 16, and the sliding column 16 is fixedly connected with a stopper 18 at the end away from the wedge block 15. The stopper 18 slides in the cylindrical groove 14, and the diameter of the stopper 18 is larger than the diameter of the sliding column 16. The setting of the stopper 18 is intended to prevent the spring 17 from driving the wedge block 15 to reset and causing the sliding column 16 to slip off the guide plate 12.

[0033] like Figure 2 As shown, the transmission member includes a bevel gear set 19, which is connected to a power source, and the power source is external. The bevel gear set 19 is symmetrically arranged on the side of the material receiving body 8 close to the material pouring body 7. The bevel gear set 19 is provided with a twist shaft 20, and the twist shaft 20 is provided with a guide block 21. The twist shaft 20 is rotatably connected to the guide block 21, and the guide block 21 is fixedly connected to the material receiving body 8. A movable frame 22 is provided on the twist shaft 20, and the movable frame 22 is threadedly connected to the twist shaft 20 through a thread groove. A vertical rail frame 23 is provided on the upper part of the movable frame 22, and the vertical rail frame 23 is fixedly connected to the movable frame 22. Slider 24, slider 24 is slidably connected in the vertical rail frame 23, and both ends of the rake member 11 pass through the slider 24. The operation of the power source drives the bevel gear set 19 to rotate, and the bevel gear set 19 drives the twist shaft 20 to rotate. The rotation of the twist shaft 20 will drive the mobile frame 22 to move back and forth along the transmission direction. The mobile frame 22 drives the vertical rail frame 23 and the slider 24 to move back and forth, and the slider 24 drives the rake member 11 to move back and forth. Since the rake member 11 moves up and down when moving back and forth, the purpose of setting the vertical rail frame 23 and the slider 24 is to allow the rake member 11 to have moving space to move up and down without affecting the back and forth movement of the rake member 11.

[0034] The chicken pieces are sticky and may stick to the inside of the pouring body 7, which may reduce the speed of pouring out the chicken pieces. Therefore, a solution that can assist in pouring out the chicken pieces is provided inside the pouring body 7:

[0035] like Figure 4 As shown, the shaking plate 25 is arranged at the lower part of the pouring body 7, and the shaking plate 25 is arranged on the pouring body 7 through a rotating shaft near the side of the pouring plate 9. The shaking plate 25 rotates clockwise intermittently along the axis of the rotating shaft, and the rotation angle is 0-30°. The intermittent rotation of the shaking plate 25 can achieve the purpose of shaking the material. The shaking plate 25 rotates clockwise to form a state of left high and right low, and the chicken pieces can be shaken out to the right intermittently, thereby accelerating the pouring speed of the chicken pieces.

[0036] The shaking plate 25 rotates along the axis of the rotating shaft, and the interior of the pouring body 7 is a square cavity structure. The shaking plate 25 is arranged to be close to the bottom of the square cavity, but there is also a certain amount of movable space, and the gap is very small, which can prevent the chicken pieces from falling to the position below the shaking plate 25 through the gap;

[0037] like Figure 4 As shown, a contact wheel 26 is provided on the side of the shaking plate 25 away from the tipping plate 9 through a column, and the contact wheel 26 is rotatably connected to the column, and the bottom of the contact wheel 26 is in close contact with the top surface of the contact plate 27. A lifting rod 28 is provided on the contact plate 27, and the lifting rod 28 passes through the contact plate 27 longitudinally. One end of the lifting rod 28 is connected to the power end, and the power end provides power for the lifting rod 28 to move up and down. The lifting rod 28 moves up to drive the contact plate 27 to move up. Since the bottom of the contact wheel 26 is in close contact with the top surface of the contact plate 27, the upward movement of the contact plate 27 will push The contact wheel 26 moves upward, which drives the shaking plate 25 to rotate clockwise through the column, and then when the lifting rod 28 moves downward, it drives the contact plate 27 to move downward, and the contact plate 27 stops providing upward force to the contact wheel 26. Therefore, the shaking plate 25 will rotate counterclockwise and reset due to the gravity of the chicken pieces. The reciprocating up and down movement of the lifting rod 28 can achieve the purpose of reciprocating shaking of the shaking plate 25; and it should be noted that the left end plate of the shaking plate 25 is provided with a retractable plate, and the retractable plate is elastic. Figure 7 As shown, the shaking plate 25 and the telescopic plate are in a straight state, and the left end of the telescopic plate remains in contact with the inner wall of the pouring body 7. This design can prevent the chicken and water from flowing from the gap between the shaking plate 25 and the pouring body 7 to the bottom of the shaking plate 25, and prevent small chicken pieces from being stuck in the gap between the shaking plate 25 and the pouring body 7. Then, in the process of the shaking plate 25 moving upward, the gap between the left end of the shaking plate 25 and the pouring body 7 will become larger and larger, which makes it easier to prevent small chicken pieces from being stuck in the gap between the shaking plate 25 and the pouring body 7. Therefore, the telescopic plate can automatically extend as the shaking plate 25 moves and remain in contact with the inner wall of the pouring body 7.

[0038] like Figure 4 As shown, a guide block 29 is fixed on the lifting rod 28, and the guide block 29 is fixedly mounted on the pouring body 7. The purpose of the guide block 29 is to provide guidance for the lifting rod 28;

[0039] In order to reduce the number of parts in the cavity inside the pouring body 7 and avoid the parts being piled up in the cavity to affect the storage of the chicken pieces, the contact plate 27, the lifting rod 28 and other components need to be arranged outside the pouring body 7, and the shaking plate 25 must be arranged inside the pouring body 7. In order to make the contact plate 27 drive the shaking plate 25 to move, it is necessary to establish a connection between the inside and outside of the pouring body 7, and it is necessary to open a groove on the pouring body 7. An arc groove 301 is opened on the side of the shaking plate 25 close to the contact wheel 26. The column passes through the arc groove 301, and the contact wheel 26 arranged on the column can be exposed to the outside and contact the contact plate 27.

[0040] However, due to the opening of the arc groove 301, the chicken pieces and the material water inside the pouring body 7 may flow out from the arc groove 301, resulting in a waste of chicken pieces and material water, and may also cause the chicken pieces and material water to fall onto other parts and affect their operation. Therefore, it is considered how to seal the arc groove 301 without affecting the movement of the column on the arc groove 301. In this embodiment, an arc plate 30 is arranged on the column. The area of ​​the arc plate 30 is larger than the arc groove 301. The arc plate 30 is located in the arc groove 301. The arc plate 30 covers the arc groove 301. The column passes through the arc plate 30, and the column can rotate along the axis point at the penetration point. When the column moves, it will drive the arc plate 30 to move. The arc plate 30 always keeps the arc groove 301 covered, which can prevent the chicken pieces and the material water from falling out.

[0041] According to common sense, the power end of the lifting rod 28 is a cylinder. In order to reduce the weight of the pouring body 7, this embodiment abandons the scheme of directly setting the cylinder, and integrates the power sources of conveying chicken pieces, shoveling chicken pieces and shaking off chicken pieces into one, so as to achieve three functions and effects. To this end, this embodiment adopts the following scheme:

[0042] like Figure 4 and Figure 5 As shown, a belt group 31 is provided on one side of the bevel gear group 19, and a rotating long rod 32 is fixedly connected to the side of the belt group 31 away from the bevel gear group 19, and the rotating long rod 32 is rotatably connected to the rotating frame 6, and a symmetrically arranged eccentric wheel 33 is provided on the rotating long rod 32, and the rotating long rod 32 passes through and is fixed at the eccentric position of the eccentric wheel 33, and the rotating long rod 32 is rotatably connected to the side close to the eccentric wheel 33 with two rollers 34, and the two rollers 34 are respectively close to the edges of the eccentric wheel 33;

[0043] When the belt set 31 rotates, it will drive the eccentric wheel 33 to rotate by rotating the long rod 32. The rotation of the eccentric wheel 33 will drive the roller 34 to move up and down continuously. The roller 34 will drive the lifting rod 28 to move up and down, so as to provide power for the lifting rod 28.

[0044] In order to further speed up the chicken nugget introduction speed, the following solution is proposed:

[0045] like Figure 6 As shown, multiple fixed columns 35 are fixed in the pouring body 7, and multiple fixed sleeves 36 are provided on the fixed column 35. The fixed sleeve 36 is fixedly connected to the fixed column 35. A connecting rod 1 37 is rotatably connected to the fixed sleeve 36, and a connecting rod 2 38 is rotatably connected to the connecting rod 1 37. A lifting frame 39 is slidably connected to the fixed column 35. The lifting frame 39 and the connecting rod 2 38 are rotatably connected. A connecting frame 41 is fixedly connected to the lifting frame 39, and the connecting frame 41 is fixedly connected to the lifting rod 28. When the lifting rod 28 moves up and down, the connecting frame 41 will be driven to move up and down, and the connecting frame 41 will be driven to move up and down. The lifting frame 39 will drive the connecting rod 2 38 to move continuously, so that the connecting rod 1 37 is continuously rotated, and the connection point between the connecting rod 1 37 and the connecting rod 2 38 will intermittently move to the right to push out the chicken pieces.

[0046] An elastic cloth 40 is connected to one side of the pouring body 7 near the fixed column 35. The elastic cloth 40 isolates the connecting rod 1 37, the connecting rod 2 38 and other components from the chicken pieces to prevent the connecting rod 1 37, the connecting rod 2 38 and other components from directly contacting the chicken pieces and thus affecting their movement. The connection point between the connecting rod 1 37 and the connecting rod 2 38 will intermittently move to the right to squeeze the elastic cloth 40, thereby pushing the chicken pieces to the right and accelerating the pouring speed of the chicken pieces.

[0047] In addition, it should be additionally explained that the position where the elastic cloth 40 is set may collide with the moving shaking plate 25. However, since a retractable plate is set at the left end of the shaking plate 25 and the elastic cloth 40 has elastic characteristics, even when the retractable plate set on the shaking plate 25 collides with the elastic cloth 40 when the shaking plate 25 moves, the retractable plate will shrink adaptively and the elastic cloth 40 will deform adaptively, and neither of them will suffer mechanical damage.

[0048] The cover plate 42 is fixed to the left side of the pouring body 7, and the cover plate 42 can cover the connecting rod 1 37, the connecting rod 2 38 and other components to prevent the connecting rod 1 37, the connecting rod 2 38 and other components from being exposed to the outside and easily colliding with the outside.

[0049] In the process of clockwise rotation of the pouring body 7 after the material is loaded, the chicken pieces inside the pouring body 7 may fall out directly due to the change in angle, which will affect the pouring of the material. Therefore, the following solution is proposed:

[0050] The telescopic plate 43 is arranged on the pouring body 7, and the telescopic plate 43 is located at the opening position of the pouring body 7. Figure 2 The telescopic plate 43 shown in the figure is in an extended state and closes the opening of the pouring body 7, so that the chicken pieces can be prevented from falling during the rotation of the pouring body 7;

[0051] The bottom of the telescopic plate 43 is fixedly connected to a connecting body 44, and plates 45 are provided on both sides of the connecting body 44. The plate 45 is slidably connected to the side of the pouring body 7 close to the telescopic plate 43. A guide rod 46 is provided on the plate 45. The plate 45 is slidably connected to the guide rod 46. The guide rod 46 is fixedly connected to the groove of the pouring body 7. A spring 47 is provided on the guide rod 46, and the spring 47 is in a stretched state.

[0052] like Figure 7 As shown, the second guide rod 48 is arranged on the side of the pouring body 7 away from the cover plate 42, and a movable iron frame 49 is slidably connected to the second guide rod 48. The side of the movable iron frame 49 away from the cover plate 42 is squeezed and matched with the plate 45, and a push plate 50 is provided on the side of the movable iron frame 49 close to the cover plate 42. The push plate 50 and the movable iron frame 49 are in contact. The push plate 50 is slidably connected to the pouring body 7, and the push plate 50 is located on the left side of the elastic cloth 40. A magnet block 51 is provided on the side of the pouring body 7 close to the plate.

[0053] When the connection point of the connecting rod 1 37 and the connecting rod 2 38 moves to the right, the pushing plate 50 will be pushed, and the pushing plate 50 will move to the right. The pushing plate 50 moving to the right will push the movable iron frame 49 to move to the right. The movable iron frame 49 moving to the right will no longer rest against the top surface of the plate 45. After the plate 45 is released, the spring 2 47 will contract and drive the plate 45 to move upward. The plate 45 moves upward and drives the connecting body 44 to move upward. The connecting body 44 moves upward and will contract the telescopic plate 43. In this way, the telescopic plate 43 can be automatically retracted to open the opening of the pouring body 7 when pushing the material. When the connection point of the connecting rod 1 37 and the connecting rod 2 38 moves to the left, the pushing plate 50 will not be pushed. The pushing plate 50 will be pushed to reset due to the elastic contraction of the elastic cloth 40, and the movable iron frame 49 will not reset and will keep moving to the right.

[0054] After the material is poured, if it is necessary to pour the material again, after pouring the material into the pouring body 7, the telescopic plate 43 can be manually extended, so that the connecting body 44 and the plate 45 are pulled to reset, the spring 2 47 is stretched, and then, the movable iron frame 49 is manually moved to the left, and under the adsorption effect of the magnet block 51, the magnet block 51 can maintain the adsorption state with the movable iron frame 49, which can prevent the movable iron frame 49 from moving left and right at will.

[0055] While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.The scope of the following claims is to be accorded the broadest interpretation so as to encompass all such modifications and equivalent structures and functions.

Claims

1. A Dong'an chicken meat finishing device, comprising a base (1), on which a pickling cylinder (2) and a control box (3) are arranged, a support seat (4) is arranged on the side of the base (1), a rotating frame (6) is arranged on the support seat (4), the rotating frame (6) is arranged on the supporting seat (4) through an electrically controlled rotating body (5), and a pouring body (7) is arranged on the rotating frame (6), Features: A material receiving body (8) is arranged below the pouring body (7), a dumping plate (9) is arranged on the material receiving body (8), a rake member (11) is arranged above the material receiving body (8), front and rear ends of the rake member (11) are arranged on a transmission member, and the transmission member is arranged on the material receiving body (8). A symmetrically arranged guide plate (12) is provided on the material receiving body (8), an annular slideway (13) is provided on the guide plate (12), and the front and rear ends of the rake member (11) are respectively attached to the annular slideway (13). A wedge block (15) is provided at the upper left and lower right positions of the annular slideway (13), and the wedge block (15) is slidably connected to the guide plate (12) through a slide column (16). The slide column (16) is provided with a spring (17). A columnar groove (14) is provided on one side of the guide plate (12) close to the slide column (16), and a stopper (18) is fixedly connected to the end of the slide column (16) away from the wedge block (15), and the stopper (18) slides in the columnar groove (14).

2. The Dong'an chicken meat finishing equipment according to claim 1 is characterized in that: The transmission member comprises a bevel gear group (19), which is symmetrically arranged on one side of the material receiving body (8) close to the material pouring body (7), and one end of the bevel gear group (19) is arranged on a power source. A twisted shaft (20) is arranged on the bevel gear group (19), and a guide block (21) is arranged on the twisted shaft (20). The twisted shaft (20) is rotatably connected to the guide block (21), and the guide block (21) is fixedly connected to the material receiving body (8). A moving frame (22) is arranged on the twisted shaft (20), and the moving frame (22) and the twisted shaft (20) are threadedly connected. A vertical rail frame (23) is arranged on the upper part of the moving frame (22), and the vertical rail frame (23) is fixedly connected to the moving frame (22). A slider (24) is arranged in the vertical rail frame (23), and the slider (24) is slidably connected in the vertical rail frame (23). Both ends of the rake member (11) pass through the slider (24).

3. The Dong'an chicken meat finishing equipment according to claim 2 is characterized in that: A shaking plate (25) is arranged at the lower part of the pouring body (7). The shaking plate (25) is arranged on the pouring body (7) via a rotating shaft on the side close to the pouring plate (9). A contact wheel (26) is arranged on the side of the shaking plate (25) away from the pouring plate (9) via a column. The contact wheel (26) is rotatably connected to the column. The bottom of the contact wheel (26) is in close contact with the top surface of the contact plate (27). A lifting rod (28) is arranged on the contact plate (27). The lifting rod (28) passes through the contact plate (27) longitudinally. A guide block 2 (29) is fixed on the lifting rod (28). The guide block 2 (29) is fixedly mounted on the pouring body (7).

4. The Dong'an chicken meat finishing equipment according to claim 3 is characterized in that: An arc groove (301) is formed on one side of the shaking plate (25) close to the contact wheel (26), the column passes through the arc groove (301), the column is fixedly connected to the arc plate (30), the arc plate (30) is located in the arc groove (301), and the column passes through the arc plate (30).

5. The Dong'an chicken meat finishing equipment according to claim 4 is characterized in that: A belt group (31) is arranged on one side of the bevel gear group (19); a rotating long rod (32) is fixedly connected to the side of the belt group (31) away from the bevel gear group (19); the rotating long rod (32) is rotatably connected to the rotating frame (6); a symmetrically arranged eccentric wheel (33) is arranged on the rotating long rod (32); the rotating long rod (32) penetrates and is fixed at an eccentric position of the eccentric wheel (33); and two rollers (34) are rotatably connected to the side of the rotating long rod (32) close to the eccentric wheel (33); and the two rollers (34) are respectively closely attached to the edges of the eccentric wheel (33).

6. The Dong'an chicken meat finishing equipment according to claim 5 is characterized in that: A plurality of fixed columns (35) are fixed in the pouring body (7), a plurality of fixed sleeves (36) are provided on the fixed columns (35), the fixed sleeves (36) are fixedly connected to the fixed columns (35), a first connecting rod (37) is rotatably connected to the fixed sleeves (36), a second connecting rod (38) is rotatably connected to the first connecting rod (37), a lifting frame (39) is slidably connected to the fixed columns (35), the lifting frame (39) and the second connecting rod (38) are rotatably connected, and an elastic cloth (40) is connected to a side of the pouring body (7) close to the fixed columns (35).

7. The Dong'an chicken meat finishing equipment according to claim 6 is characterized in that: The connecting frame (41) is fixedly connected to the lifting frame (39), and the connecting frame (41) is fixedly connected to the lifting rod (28).

8. An overpressure protection relief valve according to claim 7, characterized in that: The cover plate (42) is fixed on the left side of the pouring body (7).

9. The Dongan chicken meat finishing equipment according to claim 8, characterized in that: The telescopic plate (43) is arranged on the pouring body (7), the telescopic plate (43) is located at the opening position of the pouring body (7), the bottom of the telescopic plate (43) is fixedly connected to the connecting body (44), the two sides of the connecting body (44) are provided with plate members (45), the plate member (45) is slidably connected to the side of the pouring body (7) close to the telescopic plate (43), a guide rod (46) is provided on the plate member (45), the plate member (45) is slidably connected to the guide rod (46), the guide rod (46) is fixedly connected to the groove of the pouring body (7), and a spring (47) is provided on the guide rod (46).

10. The Dong'an chicken meat finishing equipment according to claim 9, characterized in that: The second guide rod (48) is arranged on the side of the pouring body (7) away from the cover plate (42), and a movable iron frame (49) is slidably connected to the second guide rod (48). The side of the movable iron frame (49) away from the cover plate (42) is pressed and matched with the plate member (45), and a push plate (50) is arranged on the side of the movable iron frame (49) close to the cover plate (42). The push plate (50) and the movable iron frame (49) are in a contact state, and the push plate (50) is slidably connected to the pouring body (7). The push plate (50) is located on the left side of the elastic cloth (40), and a magnet block (51) is arranged on the side of the pouring body (7) close to the plate member.

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