Gas stove and control method and system thereof, electronic equipment, medium and program product

Abstract

The invention provides a gas stove and a control method and system thereof, electronic equipment, a medium and a program product. The gas stove comprises a controller, a temperature and humidity sensor, a stir-frying module and an anti-dry burning module. The controller is electrically connected with the temperature and humidity sensor, the stir-frying module and the anti-dry-burning module respectively; the temperature and humidity sensor is used for sending temperature and humidity data to the controller; the controller is used for starting or stopping operation of the stir-frying module based on the temperature and humidity data; the controller is also used for starting or stopping operation of the anti-dry-burning module based on the temperature and humidity data. According to the invention, starting or stopping of the stir-frying module and the anti-dry-burning module is controlled through the same controller, intelligent supervision is carried out on the cooking process, and a user is assisted to better complete regulation and control of firepower in the cooking process, so that more delicious dishes are completed. Meanwhile, the stir-frying module and the anti-dry burning module are highly integrated in the same controller, so that the occupation of related control plates on the internal space of the gas stove is greatly reduced, and the cost of the gas stove is reduced.

Description

Technical Field

[0001] The present disclosure relates to the technical field of kitchen appliances, and in particular to a gas stove and a control method, system, electronic device, medium and program product thereof. Background Art

[0002] Existing anti-dry burn stoves have been favored by users in the market. In terms of safety, their anti-dry burn protection function is better adapted to users' cooking habits of long-term stewing. Users do not need to stay by the stove for a long time to worry about safety problems caused by soup extinguishing the flame. However, because the anti-dry burn design is not suitable for users to fry, the existing anti-dry burn stoves all have one anti-dry burn eye and the other ordinary burning eye, that is, the existing stoves use two control modules to respectively realize the anti-dry burn and stir-fry functions of the stove. In addition, the maximum firepower of the ordinary burning eye of the existing gas stove can only reach 5.0kw (kilowatts), which is difficult to meet the user's demand for quick heating of pots in cooking habits such as stir-frying. The insufficient firepower makes it difficult for users with Chinese cooking habits to achieve the need for operation experience and food taste control. Summary of the invention

[0003] The technical problem to be solved by the present disclosure is to overcome the defect in the prior art that the incompatibility of gas stove functions leads to poor cooking effect, and to provide a gas stove and its control method, system, electronic device, medium and program product.

[0004] The present invention solves the above technical problems through the following technical solutions:

[0005] The present disclosure provides a gas stove, which includes a controller, a temperature and humidity sensor, a stir-fry module and an anti-dry burning module;

[0006] The controller is electrically connected to the temperature and humidity sensor, the stir-fry module, and the anti-dry burning module respectively;

[0007] The temperature and humidity sensor is used to send temperature and humidity data to the controller;

[0008] The controller is used to start or stop the operation of the stir-frying module based on the temperature and humidity data; and is also used to start or stop the operation of the anti-dry burning module based on the temperature and humidity data.

[0009] Preferably, the gas stove control method includes:

[0010] Obtain the real-time pot bottom temperature, real-time pot bottom humidity and the pot bottom heating rate within a preset time period;

[0011] In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating speed within the preset time period meeting a first preset rule, starting a stir-fry mode;

[0012] In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped and the anti-dry burning mode is turned on.

[0013] Preferably, the gas stove control method includes:

[0014] In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period not meeting the second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped after the preset stir-fry time.

[0015] Preferably, the first preset rule includes:

[0016] The real-time pot bottom temperature falls within a first preset temperature range, the real-time pot bottom humidity is lower than a first humidity value, and the pot bottom temperature rise speed is greater than a first threshold;

[0017] and / or,

[0018] The second preset rule includes:

[0019] The real-time pot bottom temperature falls within a second preset temperature range, the real-time pot bottom humidity is lower than a second humidity value, and the pot bottom temperature rise speed is greater than a second threshold value;

[0020] The average temperature within the first preset temperature range is smaller than the average temperature within the second preset temperature range, the first humidity value is larger than the second humidity value, and the first threshold value is smaller than the second threshold value.

[0021] Preferably, in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting a first preset rule, the step of starting the stir-fry mode includes:

[0022] In response to the real-time pot bottom temperature falling into a preset temperature range within a first preset time period, and the pot bottom temperature rising speed being greater than a first threshold, the stir-frying mode is turned on;

[0023] or,

[0024] In response to the real-time pot bottom temperature falling into a preset temperature range, the pot bottom temperature rising speed being greater than a first threshold, and the user not selecting not to stir-fry within a second preset time period, turning on the stir-fry mode;

[0025] or,

[0026] In response to the preset stir-frying time, turning on the stir-frying mode;

[0027] or,

[0028] In response to triggering the stir-fry instruction, the stir-fry mode is turned on.

[0029] Preferably, the stir-fry mode includes a default stir-fry mode and a custom stir-fry mode; wherein the default stir-fry mode corresponds to a first heat load and a first stir-fry duration; and the custom stir-fry mode corresponds to a second heat load and a second stir-fry duration determined by the user after self-adjustment.

[0030] The present disclosure also provides a control system for a gas stove, the control system for the gas stove comprising:

[0031] An acquisition module is used to obtain the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within a preset time period;

[0032] A stir-fry start module, configured to start a stir-fry mode in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating speed within the preset time period meeting a first preset rule;

[0033] The anti-dry-burning starting module stops the stir-frying mode and starts the anti-dry-burning mode in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the second preset rule when the stir-frying mode is turned on.

[0034] The present disclosure also provides an electronic device, including a memory, a processor, and a computer program stored in the memory and used to run on the processor, and the processor implements the above-mentioned gas stove control method when executing the computer program.

[0035] The present disclosure also provides a computer-readable storage medium on which a computer program is stored. When the computer program is executed by a processor, the above-mentioned gas stove control method is implemented.

[0036] The present disclosure also provides a computer program product, including a computer program, wherein when the computer program is executed by a processor, the control method of the gas stove as described above is implemented.

[0037] On the basis of being in accordance with the common sense in the art, the above-mentioned preferred conditions can be arbitrarily combined to obtain the preferred embodiments of the present disclosure.

[0038] The positive and progressive effects of this disclosure are:

[0039] The present invention uses the same controller to control the start or stop of the stir-fry module and the anti-dry-burn module, performs intelligent supervision on the cooking process, and assists users to better control the fire during the cooking process, thereby making more delicious dishes. At the same time, existing gas stoves are equipped with control panels to control the stir-fry module and the anti-dry-burn module, while the present invention integrates the stir-fry module and the anti-dry-burn module into the same controller, greatly reducing the occupation of the internal space of the gas stove by the relevant control panels, and reducing the cost of the gas stove. BRIEF DESCRIPTION OF THE DRAWINGS

[0040] Figure 1 A schematic diagram of the structure of a gas stove provided in Embodiment 1 of the present disclosure;

[0041] Figure 2 This is a schematic structural diagram of an example of a gas stove provided in Embodiment 1 of the present disclosure;

[0042] Figure 3 A circuit diagram of an exemplary stir-fry function key of a gas stove provided in Embodiment 1 of the present disclosure;

[0043] Figure 4 A flow chart of a method for controlling a gas stove provided in Embodiment 2 of the present disclosure;

[0044] Figure 5 An example flow chart of a gas stove provided in Embodiment 2 of the present disclosure;

[0045] Figure 6 A schematic diagram of the structure of a control system of a gas stove provided in Embodiment 3 of the present disclosure;

[0046] Figure 7 A schematic diagram of the structure of an electronic device provided in Embodiment 4 of the present disclosure. DETAILED DESCRIPTION

[0047] The present disclosure is further described below by way of examples, but the present disclosure is not limited to the scope of the examples.

[0048] Prefixes such as "first" and "second" are used in the embodiments of the present disclosure only to distinguish different description objects, and have no limiting effect on the position, order, priority, quantity or content of the described objects. The use of prefixes such as ordinal numbers to distinguish description objects in the embodiments of the present disclosure does not constitute a limitation on the described objects. For the statement of the described objects, please refer to the description in the context of the claims or embodiments, and no unnecessary limitation should be constituted due to the use of such prefixes. In addition, in the description of the present embodiment, unless otherwise specified, the meaning of "plurality" is two or more.

[0049] Example 1

[0050] This embodiment provides a gas stove. Figure 1 The gas stove includes a controller 1, a temperature and humidity sensor 2, a stir-fry module 3 and an anti-dry burning module 4.

[0051] The controller 1 is electrically connected to the temperature and humidity sensor 2, the stir-fry module 3, and the anti-dry burning module 4 respectively.

[0052] The temperature and humidity sensor 2 is used to send temperature and humidity data to the controller 1 .

[0053] The controller 1 is used to start or stop the operation of the stir-fry module 3 based on the temperature and humidity data. It is also used to start or stop the operation of the anti-dry burning module 4 based on the temperature and humidity data.

[0054] This embodiment uses the same controller to control the start or stop of the stir-fry module and the anti-dry burn module, performs intelligent supervision on the cooking process, and assists the user to better control the fire during the cooking process, thereby making more delicious dishes. At the same time, the existing gas stoves are equipped with control panels to control the stir-fry module and the anti-dry burn module, while the present disclosure integrates the stir-fry module and the anti-dry burn module into the same controller, greatly reducing the occupation of the internal space of the gas stove by the relevant control panels, and reducing the cost of the gas stove.

[0055] Here is a specific example: Figure 2 This is a schematic diagram of the gas stove structure of this example. It can be seen that the gas stove in this example is a double-eye dual-function design. One eye is designed to prevent dry burning and is used for stewing. Users do not need to stay by the stove to ensure the safety of long-term cooking. The other eye is for stir-frying with fierce fire. By pressurizing the gas in the gas stove pipeline, a special channel for stir-frying fire is designed. When users need to use fierce fire for frying and stir-frying, they can turn on the fierce fire mode with one click, instantly increase the firepower of the stove, and meet the user's demand for fierce fire. The gas stove in this example can integrate a variety of needs under Chinese cooking habits, allowing users to complete a variety of Chinese cooking operations such as frying and cooking on a gas stove. Figure 2 The functional area 201 of the gas stove includes a one-button stir-fry function key and related function displays (such as indicator lights, etc.). The left functional area includes related intelligent operations and displays for stir-frying, and the right functional area includes related intelligent controls and status displays for preventing dry burning. In the user's key operation, this example links the intelligent blocks for design. Users can perform intelligent hosting at the beginning of cooking. During the cooking process, the temperature and humidity sensors automatically identify the temperature in the pot, the volume of the ingredients, etc., and perform intelligent hosting analysis on the cooking degree of the ingredients. And when the ingredients are cooked, it automatically analyzes how long it will take for stir-frying to be better, and automatically turns on the stir-frying mode at a fixed time. When the stir-frying mode is in automatic hosting, the changes in the temperature and humidity inside the pot are sensed, and the stir-frying mode is automatically reset. At the same time, users can also turn on and off the stir-frying mode at any time during the intelligent hosting process according to their own needs. Figure 3This is the circuit diagram of the stir-fry function key in the left function area of ​​this example.

[0056] The operation mode of this example can help users to intelligently monitor the cooking process of ingredients, assist users to better control the fire during the cooking process, and thus make more delicious dishes. At the same time, the intelligent cooking modules of the stir-fry module and the anti-dry burning module are highly integrated, which reduces the internal space occupied by the gas stove and saves the production cost of the gas stove.

[0057] Example 2

[0058] This embodiment provides a control method for a gas stove, which is applied to the gas stove of Embodiment 1. Figure 4 , the control method of the gas stove includes:

[0059] S1. Obtaining real-time pot bottom temperature, real-time pot bottom humidity, and the pot bottom heating rate within a preset time period.

[0060] S2: In response to the real-time pot bottom temperature, the real-time pot bottom humidity, and the pot bottom heating rate within a preset time period meeting a first preset rule, starting the stir-fry mode.

[0061] In an optional embodiment, the stir-fry mode includes a default stir-fry mode and a custom stir-fry mode. The default stir-fry mode corresponds to a first heat load and a first stir-fry duration. The custom stir-fry mode corresponds to a second heat load and a second stir-fry duration determined by the user after self-adjustment. That is, the default stir-fry mode is the firepower and stir-fry duration determined based on experiments or historical experience, and the custom stir-fry mode is the firepower and stir-fry duration that can be adjusted by the user according to personal preference or dish specificity.

[0062] In an optional implementation, the first preset rule includes:

[0063] The real-time pot bottom temperature falls within a first preset temperature range, the real-time pot bottom humidity is lower than a first humidity value, and the pot bottom heating rate is greater than a first threshold.

[0064] S3. In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within a preset time period meeting a second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped and the anti-dry burning mode is turned on.

[0065] Among them, the preset time period, the first preset rule, and the second preset rule are set according to actual conditions.

[0066] In an optional implementation, the second preset rule includes:

[0067] The real-time pot bottom temperature falls within a second preset temperature range, the real-time pot bottom humidity is lower than a second humidity value, and the pot bottom heating rate is greater than a second threshold value.

[0068] Among them, the temperature average value in the first preset temperature range is less than the temperature average value in the second preset temperature range, the first humidity value is greater than the second humidity value, and the first threshold value is less than the second threshold value. The first preset temperature range, the first humidity value, the first threshold value, the second preset temperature range, the second humidity value, and the second threshold value are set according to actual conditions.

[0069] In an optional embodiment, the control method of the gas stove includes:

[0070] S4. In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within a preset time period not meeting a second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped after the preset stir-fry time has been set.

[0071] This embodiment intelligently monitors the cooking process based on the real-time pot bottom temperature, real-time pot bottom humidity and the pot bottom heating rate within a preset time period, assisting the user to better control the firepower during the cooking process, thereby completing more delicious dishes and improving the user's cooking experience.

[0072] In an optional implementation, step S2 may also be replaced by:

[0073] S21, in response to the real-time pot bottom temperature falling into a preset temperature range within a first preset time period, and the pot bottom temperature rising speed is greater than a first threshold, starting the stir-fry mode.

[0074] The first preset duration can be set according to actual conditions.

[0075] For example, if the first preset duration is set to 1 minute, within 1 minute, if the real-time bottom temperature of the pot falls within the preset temperature range and the heating rate of the bottom of the pot is greater than the first threshold, the stir-fry mode is turned on. If part of the real-time bottom temperature of the pot does not fall within the preset temperature range within 1 minute, or the heating rate of the bottom of the pot is less than or equal to the first threshold, the stir-fry mode is not turned on.

[0076] This embodiment prevents the stir-fry mode from being triggered inadvertently by setting the first preset time length, thereby improving the intelligence of the cooking process.

[0077] In an optional implementation, step S2 may also be replaced by:

[0078] S22, in response to the real-time pot bottom temperature falling into the preset temperature range, and the pot bottom temperature rising speed is greater than the first threshold, and the user does not choose not to stir-fry within the second preset time, turning on the stir-fry mode.

[0079] The second preset duration can be set according to actual conditions.

[0080] For example, if the second preset time is set to 3 seconds, the real-time temperature of the pot bottom falls within the preset temperature range, and the temperature rise rate of the pot bottom is greater than the first threshold, and the user chooses not to stir-fry within 3 seconds, the stir-fry mode will not be turned on. If the real-time temperature of the pot bottom falls within the preset temperature range, and the temperature rise rate of the pot bottom is greater than the first threshold, and the user does not take any action within 3 seconds, that is, does not choose not to stir-fry, the stir-fry mode will be turned on.

[0081] In this implementation mode, by setting the second preset time length, user needs are comprehensively considered in the intelligent cooking process supervision, and personalized user demand services are provided to improve the user's cooking experience.

[0082] In an optional implementation, step S2 may also be replaced by:

[0083] S23: In response to the preset stir-frying time, start the stir-frying mode.

[0084] The preset stir-fry time can be set according to actual needs.

[0085] For example, when the user is cooking scrambled eggs with tomatoes, the user instructs to start the stir-fry mode one minute after the tomatoes are put into the pan.

[0086] In this embodiment, the setting of the preset stir-frying time also takes into account the cooking autonomy of the user, which is a method to balance user personalization and intelligent cooking.

[0087] In an optional implementation, step S2 may also be replaced by:

[0088] In response to triggering a stir-fry instruction, the stir-fry mode is turned on, wherein the stir-fry instruction includes a user pressing a stir-fry key, a user giving a stir-fry command by voice, a user giving a gesture representing stir-fry, and the like.

[0089] In this embodiment, the user can turn on the stir-fry mode at any time through the stir-fry instruction, thereby improving the flexibility of the user's cooking process.

[0090] A specific example is introduced below to explain in detail the control method of the gas stove of this embodiment. Figure 5 This is the flowchart for this example.

[0091] S501, preset stir-fry mode detection trigger signal.

[0092] S502: Based on the detection trigger signal, intelligently adjust the stir-frying time and firepower of the stir-frying mode.

[0093] S503: Pre-judge whether the actual cooking situation of the user is suitable for continuing the stir-fry mode. If it is suitable, execute step S504; if it is not suitable, execute step S505.

[0094] S504, controlling the stir-frying passage to continue to operate and maintain the stir-frying mode.

[0095] S505, controlling the stir-fry passage to close, stopping the stir-fry mode, starting the anti-dry-burning mode or performing the normal fire cooking mode.

[0096] The intelligent cooking method in this example is based on the real-time bottom temperature of the pot, the real-time bottom humidity of the pot and the heating rate of the bottom of the pot within a preset time period to meet the preset conditions, thereby controlling the gas stove to instantly connect to the stir-fry passage and the anti-dry burning passage to provide greater firepower support, and at the same time realize the opening and closing of the pipeline passage and the length of time it is open, etc., to help users to intelligently supervise the cooking process of ingredients, assist users to better complete the regulation of firepower during the cooking process, and thus make more delicious dishes.

[0097] Example 3

[0098] Corresponding to the aforementioned gas stove control method embodiment, the present disclosure also provides an embodiment of a gas stove control system.

[0099] See also Figure 6 , the control system of the gas stove includes:

[0100] The acquisition module 601 is used to acquire the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating speed within a preset time period.

[0101] The stir-fry starting module 602 is used to start the stir-fry mode in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating speed within a preset time period meeting the first preset rule.

[0102] In an optional embodiment, the stir-fry mode includes a default stir-fry mode and a custom stir-fry mode, wherein the default stir-fry mode corresponds to a first heat load and a first stir-fry duration, and the custom stir-fry mode corresponds to a second heat load and a second stir-fry duration determined by the user after self-adjustment.

[0103] The first preset rule includes:

[0104] The real-time pot bottom temperature falls within a first preset temperature range, the real-time pot bottom humidity is lower than a first humidity value, and the pot bottom heating rate is greater than a first threshold.

[0105] The anti-dry-burning starting module 603 stops the stir-frying mode and starts the anti-dry-burning mode in response to the real-time pot bottom temperature, real-time pot bottom humidity and the pot bottom heating rate within a preset time period meeting the second preset rule when the stir-frying mode is turned on.

[0106] The second preset rule includes:

[0107] The real-time pot bottom temperature falls within a second preset temperature range, the real-time pot bottom humidity is lower than a second humidity value, and the pot bottom heating rate is greater than a second threshold value.

[0108] The temperature average value within the first preset temperature range is smaller than the temperature average value within the second preset temperature range, the first humidity value is larger than the second humidity value, and the first threshold value is smaller than the second threshold value.

[0109] In an alternative embodiment, see Figure 6 , the control system of the gas stove also includes:

[0110] The stir-fry stopping module 604 stops the stir-frying mode after the stir-frying mode is turned on for a preset stir-frying time in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating speed within a preset time period not meeting a second preset rule.

[0111] In an optional embodiment, the stir-fry start module 602 is also used to start the stir-fry mode in response to the real-time bottom temperature of the pot falling into a preset temperature range within a first preset time period and the heating rate of the bottom of the pot being greater than a first threshold.

[0112] In an optional embodiment, the stir-fry start module 602 is also used to start the stir-fry mode in response to the real-time bottom temperature falling into a preset temperature range, the bottom temperature rising rate is greater than a first threshold, and the user does not choose not to stir-fry within a second preset time period.

[0113] In an optional implementation, the stir-fry starting module 602 is further configured to start the stir-fry mode in response to a preset stir-fry time.

[0114] In an optional implementation, the stir-fry starting module 602 is further configured to start the stir-fry mode in response to triggering a stir-fry instruction.

[0115] As for the system embodiment, since it basically corresponds to the method embodiment, the relevant parts can refer to the partial description of the method embodiment. The system embodiment described above is only illustrative, in which the units described as separate components may or may not be physically separated, and the components as units may or may not be physical units, that is, they may be located in one place, or they may be distributed on multiple network units. Some or all of the modules can be selected according to actual needs to achieve the purpose of the disclosed solution.

[0116] Example 4

[0117] Figure 7 This is a structural schematic diagram of an electronic device shown in an exemplary embodiment of the present disclosure. The electronic device includes a memory, a processor, and a computer program stored in the memory and used to run on the processor. When the processor executes the computer program, the gas stove control method of any of the above embodiments is implemented. Figure 7 The electronic device 70 shown is only an example and should not bring any limitation to the functions and scope of use of the embodiments of the present disclosure.

[0118] like Figure 7 As shown, the electronic device 70 may be in the form of a general-purpose computing device, for example, it may be a server device. The components of the electronic device 70 may include, but are not limited to: at least one processor 71, at least one memory 72, and a bus 73 connecting different system components (including the memory 72 and the processor 71).

[0119] The bus 73 includes a data bus, an address bus, and a control bus.

[0120] The memory 72 may include a volatile memory, such as a random access memory (RAM) 721 and / or a cache memory 722 , and may further include a read only memory (ROM) 723 .

[0121] The memory 72 may also include a program tool 725 (or utility) having a set (at least one) of program modules 724, such program modules 724 including but not limited to: an operating system, one or more application programs, other program modules and program data, each of which or some combination may include the implementation of a network environment.

[0122] The processor 71 executes various functional applications and data processing by running the computer program stored in the memory 72, such as the control method of the gas stove provided in any of the above embodiments.

[0123] The electronic device 70 can also communicate with one or more external devices 74 (e.g., keyboards, pointing devices, etc.). This communication can be carried out through an input / output (I / O) interface 75. In addition, the electronic device 70 can also communicate with one or more networks (e.g., local area network (LAN), wide area network (WAN) and / or public network, such as the Internet) through a network adapter 76. As shown in the figure, the network adapter 76 communicates with other modules of the electronic device 70 through a bus 73. It should be understood that, although not shown in the figure, other hardware and / or software modules can be used in conjunction with the electronic device 70, including but not limited to: microcode, device drivers, redundant processors, external disk drive arrays, RAID (disk array) systems, tape drives, and data backup storage systems, etc.

[0124] It should be noted that although several units / modules or sub-units / modules of the electronic device are mentioned in the above detailed description, this division is merely exemplary and not mandatory. In fact, according to the embodiments of the present disclosure, the features and functions of two or more units / modules described above can be embodied in one unit / module. Conversely, the features and functions of one unit / module described above can be further divided into multiple units / modules to be embodied.

[0125] Example 5

[0126] The embodiment of the present disclosure further provides a computer-readable storage medium on which a computer program is stored. When the program is executed by a processor, the control method of the gas stove provided in any of the above embodiments is implemented.

[0127] The readable storage medium may include but is not limited to: a portable disk, a hard disk, a random access memory, a read-only memory, an erasable programmable read-only memory, an optical storage device, a magnetic storage device or any suitable combination of the above.

[0128] Example 6

[0129] The embodiment of the present disclosure further provides a computer program product, including a computer program, which implements any of the above-mentioned gas stove control methods when executed by a processor.

[0130] Among them, the program code for executing the computer program product of the present disclosure can be written in any combination of one or more programming languages, and the program code can be executed completely on the user device, partially on the user device, as an independent software package, partially on the user device and partially on a remote device, or completely on the remote device.

[0131] Although the specific embodiments of the present disclosure are described above, those skilled in the art should understand that this is only an example, and the protection scope of the present disclosure is defined by the appended claims. Those skilled in the art may make various changes or modifications to these embodiments without departing from the principles and essence of the present disclosure, but these changes and modifications all fall within the protection scope of the present disclosure.

Claims

1. A gas stove, characterized in that: The gas stove includes a controller, a temperature and humidity sensor, a stir-fry module and an anti-dry burning module; The controller is electrically connected to the temperature and humidity sensor, the stir-fry module, and the anti-dry burning module respectively; The temperature and humidity sensor is used to send temperature and humidity data to the controller; The controller is used to start or stop the operation of the stir-frying module based on the temperature and humidity data; and is also used to start or stop the operation of the anti-dry burning module based on the temperature and humidity data.

2. A method for controlling a gas stove, characterized in that: Applied to the gas stove according to claim 1, the control method of the gas stove comprises: Obtain the real-time pot bottom temperature, real-time pot bottom humidity and the pot bottom heating rate within a preset time period; In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating speed within the preset time period meeting a first preset rule, starting a stir-fry mode; In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped and the anti-dry burning mode is turned on.

3. The gas stove control method according to claim 2, characterized in that: The control method of the gas stove comprises: In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period not meeting the second preset rule when the stir-fry mode is turned on, the stir-fry mode is stopped after the preset stir-fry time.

4. The control method of the gas stove according to claim 2, characterized in that: The first preset rule includes: The real-time pot bottom temperature falls within a first preset temperature range, the real-time pot bottom humidity is lower than a first humidity value, and the pot bottom temperature rise speed is greater than a first threshold; and / or, The second preset rule includes: The real-time pot bottom temperature falls within a second preset temperature range, the real-time pot bottom humidity is lower than a second humidity value, and the pot bottom temperature rise speed is greater than a second threshold value; The average temperature within the first preset temperature range is lower than the average temperature within the second preset temperature range, the first humidity value is higher than the second humidity value, and the first threshold value is lower than the second threshold value.

5. The control method of the gas stove according to claim 2, characterized in that: In response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the first preset rule, the step of starting the stir-fry mode includes: In response to the real-time pot bottom temperature falling into a preset temperature range within a first preset time period, and the pot bottom temperature rising speed being greater than a first threshold, the stir-frying mode is turned on; or, In response to the real-time pot bottom temperature falling into a preset temperature range, the pot bottom temperature rising speed being greater than a first threshold, and the user not selecting not to stir-fry within a second preset time period, turning on the stir-fry mode; or, In response to the preset stir-frying time, turning on the stir-frying mode; or, In response to triggering the stir-fry instruction, the stir-fry mode is turned on.

6. The control method of the gas stove according to claim 2, characterized in that: The stir-fry mode includes a default stir-fry mode and a custom stir-fry mode; wherein the default stir-fry mode corresponds to a first heat load and a first stir-fry duration; and the custom stir-fry mode corresponds to a second heat load and a second stir-fry duration determined by a user after self-adjustment.

7. A control system for a gas stove, characterized in that: The control system of the gas stove comprises: An acquisition module is used to obtain the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within a preset time period; A stir-fry start module, configured to start a stir-fry mode in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating speed within the preset time period meeting a first preset rule; The anti-dry-burning starting module stops the stir-frying mode and starts the anti-dry-burning mode in response to the real-time pot bottom temperature, the real-time pot bottom humidity and the pot bottom heating rate within the preset time period meeting the second preset rule when the stir-frying mode is turned on.

8. An electronic device comprising a memory, a processor, and a computer program stored in the memory and used to run on the processor, characterized in that: When the processor executes the computer program, the method for controlling the gas stove according to any one of claims 2 to 6 is implemented.

9. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the computer program is executed by a processor, the control method of the gas stove according to any one of claims 2 to 6 is implemented.

10. A computer program product, comprising a computer program, characterized in that When the computer program is executed by a processor, the control method of the gas stove according to any one of claims 2 to 6 is implemented.

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