A spice preparation device for making braised meat

Abstract

The present invention relates to the technical field of food processing, and specifically to a spice configuration device for making braised meat, comprising a heating base and a stratified barrel, wherein the top surface of the heating base is provided with a circulation pipe for storing spices and circulating spice juice, the inner surface of the stratified barrel is provided with a lifting and dislocation column for connecting the stratified barrels in layers, the outer surface of the lifting and dislocation column is provided with an extraction cylinder for extracting and diverting the spice juice, the outer surface of the extraction cylinder is provided with a stratified stirring blade for mixing and stirring, the top surface of the lifting and dislocation column is provided with a driving pressure plate for driving, and the outer surface of the stratified barrel is provided with an intermediate sealing gasket for maintaining sealing, thereby realizing stratification and concentration control of the spice juice. This combination realizes concentration control of the spice juice, and the spice juice can be stored in layers, and the concentration decreases from bottom to top, thereby meeting the needs of different tastes.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a spice preparation device for making braised meat. Background Art

[0002] In the preparation of braised meat, spices play a vital role. Spices can not only add flavor to the braised meat, but also remove the fishy smell and enhance the fragrance, making the braised meat more delicious. Common spices include star anise, cinnamon, pepper, cumin, cloves, and tsaoko. These spices can increase the aroma of the braised meat and enhance the taste and flavor of the braised meat through reasonable matching and use in the process of braising meat. Combinations of spices of different types and proportions can create different styles of braised meat to meet the taste needs of different groups of people. In the preparation of braised meat, the correct selection and use of spices is the key to making braised meat with excellent color, aroma and taste.

[0003] Usually when making braised meat, spices need to be mixed to enhance the flavor of the braised meat.

[0004] The existing patent (publication number: CN112717748B) discloses a spice configuration device for making braised meat, which relates to a field of food processing technology, including a making cylinder, a receiving mechanism and a mixing cylinder. The top wall of the making cylinder is fixedly mounted on the bottom wall of the top plate, and a receiving mechanism is provided above the making cylinder. The receiving mechanism and the making cylinder are connected together, and a plurality of mixing cylinders are provided above the receiving mechanism. A weighing plate is provided in the mixing cylinder, and quantitative delivery is achieved through the weighing plate, which has high precision and liberates labor. At the same time, a stirring mechanism is provided in the making cylinder, and the stirring mechanism is provided on the adding plate. In the hot chamber, during the braising process, the stirring motor is turned on to drive the stirring shaft to rotate, and the stirring shaft drives the auger and the stirring plate to rotate, wherein the auger drives the raw materials to move horizontally, and at the same time the stirring plate drives the raw materials to stir up and down, so that the raw materials are evenly mixed by the auger and the stirring plate, effectively avoiding the precipitation and stratification of the raw materials during the braising process. During the use of the above equipment, since the spices are prepared in a single container, the concentration of the spices prepared each time is relatively single, and the spice concentration that can be obtained each time is also relatively single, it is difficult to meet the delicate requirements of different tastes for spice concentration.

[0005] In view of this, we propose a spice configuration device for making braised meat. Summary of the Invention

[0006] The present invention aims to provide a spice mixing device for braised meat, so as to solve the problem of the existing spice mixing devices proposed in the above background art that the concentration of spices prepared each time is relatively single, and the spice concentration that can be obtained each time is also relatively single. To achieve the above object, the present invention provides the following technical solution: A spice mixing device for braised meat, comprising a heating base and a layered barrel, wherein the outer surface of the layered barrel is fixedly connected to an extension bracket, the top surface of the layered barrel is hingedly connected to a hinged compartment door, and the top surface of the hinged compartment door is hingedly connected to a compartment door handle, the top surface of the heating base is provided with a circulation pipe for storing spices and circulating spice juice, the inner surface of the layered barrel is provided with a lifting and displacing column that connects the layered barrels in layers, the outer surface of the lifting and displacing column is provided with an extraction cylinder for extracting and diverting the spice juice, the outer surface of the extraction cylinder is provided with a layered stirring blade for mixing, the top surface of the lifting and displacing column is provided with a driving pressure plate for driving, and the outer surface of the layered barrel is provided with an intermediate sealing gasket for maintaining a seal.

[0007] The circulation pipe includes a storage tank, the inner surface of the storage tank is fixedly connected to a gauze filter, the inner surface of the heating base is fixedly connected to a connecting pipe, and one end of the connecting pipe passes through the inner surface of the storage tank, the outer surface of the connecting pipe is fixedly connected to a water delivery hole, the outer surface of the connecting pipe is fixedly connected to three equally distributed overflow connecting cylinders, and the overflow connecting cylinders are tee pipes, the top surface of the connecting pipe is fixedly connected to an exhaust port, the outer surface of the stratified barrel is fixedly connected to an overflow trough, and the overflow trough is threadedly connected to the overflow connecting cylinder;

[0008] The lifting and dislocation column penetrates to the inner surface of the storage tank, and the overflow connecting cylinder is equipped with a valve and is only connected to the overflow tank at the top.

[0009] The lifting and dislocation column includes a connecting column, which is slidably connected to the inner surface of the layered barrel, and the number of the connecting columns is three. The bottom surface of the connecting column is fixedly connected to a magnetic seat, and the connecting columns are magnetically connected to each other through the magnetic seat. The top surface of the connecting column is fixedly connected to a top contact plate, the outer surface of the connecting column is fixedly connected to an active push-pull rod, and the bottom surface of the bottommost connecting column is fixedly connected to a bottom pressing plate;

[0010] The connecting column is made of stainless steel and passes through the stratification barrel. The top contact plate is slidably connected to the inner surface of the stratification barrel, and the bottom pressing plate passes through the inner surface of the storage tank.

[0011] The extraction cylinder includes an inner fixing seat, the inner fixing seat is fixedly connected to the inner surface of the stratified barrel, the inner surface of the inner fixing seat is fixedly connected with an inner sealing gasket, the inner surface of the inner sealing gasket is fixedly connected with an inner mounting seat, the outer surface of the inner mounting seat is provided with a communicating groove, the number of the communicating grooves is four and they are annularly distributed on the top surface of the inner mounting seat, the communicating groove passes through the inner mounting seat, the top surface of the inner mounting seat is hingedly connected with four annularly distributed one-way cover plates, and the one-way cover plates cover the top surface of the communicating groove, the top surface of the inner fixing seat is fixedly connected with an inner shell, the outer surface of the inner shell is provided with a lifting groove, and the inner surface of the inner shell is fixedly connected with a diversion cylinder;

[0012] The lifting groove passes through the inner and outer shells, and the active push-pull rod is slidably connected to the inner surface of the lifting groove, and the diversion cylinder is suspended on the top of the connecting groove.

[0013] The cam is connected to the outer surface of the inner shell and the outer surface of the inner shell is connected to the outer surface of the inner shell, and the outer surface of the rotating sleeve is provided with a path groove, the path groove is spirally shaped, and the path groove is slidably connected to the active push-pull rod, the inner surface of the rotating sleeve is slidably connected with a pushing plug, the number of the pushing plugs is two, and the directions of the two pushing plugs are opposite, the inner surface of the rotating sleeve is slidably connected with a compression spring, and the two ends of the compression spring are respectively fixedly connected to the two pushing plugs, the outer surface of the rotating sleeve is rotatably connected to the outer stirring blade, the top surface of the outer stirring blade is provided with four annularly distributed outer push grooves, and the outer push grooves are slidably connected to the pushing plug, the outer surface of the rotating sleeve is rotatably connected to the inner stirring blade, the top surface of the inner stirring blade is provided with four annularly distributed inner push grooves, and the inner push grooves are slidably connected to the outer surface of the pushing plug;

[0014] The path groove and the lifting groove are penetrated by active push-pull rods in sequence, one end of the pushing column is a slope, the insides of the outer pushing groove and the inner pushing groove are both slopes, and the slopes of the outer pushing groove and the inner pushing groove are in opposite directions.

[0015] The driving pressure plate includes a top fixing seat, the top fixing seat is fixedly connected to the top layered barrel, the inner side surface of the top fixing seat is slidably connected to the top pressing seat, and the outer side surface of the top pressing seat is sleeved with a return spring;

[0016] The top pressing seat is fixedly connected to the top surface of the connecting column, and the two ends of the return spring are fixedly connected to the top pressing seat and the top surface of the layered barrel respectively.

[0017] The intermediate sealing gasket includes an elastic plate, a matching groove is formed on the outer surface of the elastic plate, and an outer sealing gasket is fixedly connected to the outer surface of the elastic plate;

[0018] The mating groove is slidably connected to the bottom surface of the inner fixing seat, and there are two elastic plates on each layered barrel, and the two elastic plates are respectively located at the top and bottom of the layered barrel, and the outer sealing gasket is in contact with the bottom surface of the inner fixing seat and the top surface of the inner and outer shells.

[0019] Compared with the prior art, the present invention has the following beneficial effects:

[0020] In the present invention, through the coordinated action of the circulation pipe, the lifting and staggered column and the extraction cylinder, the lifting and staggered column extracts the spice juice through the extraction cylinder and diverts it into different stratified barrels during the reciprocating lifting process. The extraction cylinder ensures that the spice juice can only flow upward to prevent backflow, and diverts it in each layer, thereby realizing the stratification and concentration control of the spice juice. This coordination realizes the concentration control of the spice juice. The spice juice can be stored in layers, and the concentration decreases from bottom to top to meet the needs of different tastes.

[0021] In the present invention, through the coordinated action of the lifting and dislocation columns, the stratified stirring blades and the driving pressure plate, the driving pressure plate provides power for the entire device, so that the lifting and dislocation columns can continuously reciprocate, thereby realizing the circulation, extraction, diversion and mixing and stirring of the spice juice, improving the degree of automation and operational convenience of the entire device. When the lifting and dislocation columns are lifted and lowered, the active push-pull rods slide in the path groove, driving the rotating sleeve to rotate reciprocatingly, thereby driving the stratified stirring blades to mix and stir the spice juice, so that the spice juice is fully mixed in the stratified barrel, preventing the spice juice from piling up in one direction, improving the mixing effect, and ensuring the uniformity and consistency of the spice juice.

[0022] In the present invention, through the coordinated use of the stratified barrels, the lifting and dislocation columns and the intermediate sealing gaskets, the lifting and dislocation columns can drive the stratified stirring blades and squeeze the spice juice while also following the stratified barrels to be dislocated, so that the spice juice in the stratified barrels of different layers can be easily taken out, thereby obtaining spices of different flavors at one time, and when aligned, it is convenient for stirring, mixing and heating. The intermediate sealing gaskets ensure the sealing between the stratified barrels, prevent the spice juice from leaking, and ensure the normal operation of the device and the quality of the spice juice. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 Schematic diagram A of the overall structure of the present invention;

[0024] Figure 2 Schematic diagram B of the overall structure of the present invention;

[0025] Figure 3 For the present invention Figure 1 Enlarged view of point A in the middle;

[0026] Figure 4 It is a schematic side view of the overall structure of the present invention;

[0027] Figure 5 It is a side view schematic diagram of the layered barrel bottom structure of the present invention;

[0028] Figure 6 This is a schematic diagram of the structure of the layered barrel and the intermediate sealing gasket cooperating with each other in the present invention;

[0029] Figure 7 This is a schematic diagram of the structure of the storage tank and the gauze filter mesh cooperating with each other in the present invention;

[0030] Figure 8 This is a schematic diagram of the structure of the lifting staggered column, extraction cylinder, and layered stirring blades cooperating with each other in the present invention;

[0031] Figure 9 This is a schematic diagram of the structure of the various components of the extraction cylinder of the present invention cooperating with each other;

[0032] Figure 10 This is a schematic diagram of the structure of the extraction cylinder and the lifting staggered column cooperating with each other in the present invention;

[0033] Figure 11 This is a schematic diagram of the structure of the inner mounting seat, the communicating groove, and the one-way cover plate cooperating with each other in the present invention;

[0034] Figure 12 This is a schematic diagram of the structure of the various components of the lifting and dislocation column of the present invention cooperating with each other;

[0035] Figure 13 This is a schematic diagram of the structure of the connection column and the magnetic seat cooperating with each other in the present invention;

[0036] Figure 14 This is a schematic diagram of the structure of the driving plate and the lifting and dislocation column cooperating with each other in the present invention;

[0037] Figure 15 This is a schematic diagram of the structure of the various components of the layered stirring blade of the present invention cooperating with each other;

[0038] Figure 16 For the present invention Figure 15 Enlarged view of point B in the middle;

[0039] Figure 17 This is a schematic diagram of the structure of the lifting staggered column and the layered stirring blades cooperating with each other in the present invention;

[0040] Figure 18 This is a schematic diagram of the structure of the rotating sleeve and the pushing pin cooperating with each other in the present invention;

[0041] Figure 19 This is a schematic diagram of the structure of the push pin, outer stirring blade and inner stirring blade cooperating with each other in the present invention.

[0042] In the figure: 1. Heating base; 2. Layered barrel; 21. Extension bracket; 22. Hinged door; 221. Door handle; 3. Circulation pipe; 31. Storage tank; 311. Gauze filter; 32. Connecting pipe; 321. Water delivery hole; 322. Overflow connecting cylinder; 323. Exhaust port; 324. Overflow tank; 5. Lifting and dislocation column; 51. Connecting column; 511. Magnetic seat; 52. Top contact plate; 53. Active push-pull rod; 54. Bottom pressing plate; 6. Extraction cylinder; 61. Internal fixing seat; 611. Internal sealing gasket; 6 2. Inner mounting seat; 621. Connecting groove; 622. One-way cover; 63. Inner and outer shells; 631. Lifting groove; 64. Diverter tube; 7. Layered stirring blade; 71. Rotating sleeve; 72. Path groove; 73. Pushing column; 731. Compression spring; 74. Outer stirring blade; 741. Outer pushing groove; 75. Inner stirring blade; 751. Inner pushing groove; 8. Driving pressure plate; 81. Top fixing seat; 82. Top pressing seat; 83. Return spring; 9. Intermediate sealing gasket; 91. Elastic plate; 92. Matching groove; 93. Outer sealing gasket. DETAILED DESCRIPTION

[0043] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.

[0044] See also Figures 1 to 19 The present invention provides a technical solution: a spice preparation device for braised meat production, comprising a heating base 1 and a layered barrel 2, the outer surface of the layered barrel 2 is fixedly connected with an extension bracket 21, the top surface of the layered barrel 2 is hingedly connected with a hinged bin door 22, the top surface of the hinged bin door 22 is hingedly connected with a bin door handle 221, the top surface of the heating base 1 is provided with a circulation pipe 3 for storing spices and circulating spice juice, the inner surface of the layered barrel 2 is provided with a lifting and dislocation column 5 for connecting each layered barrel 2 in a layered manner, the outer surface of the lifting and dislocation column 5 is provided with an extraction cylinder 6 for extracting and diverting the spice juice, the outer surface of the extraction cylinder 6 is provided with a layered stirring blade 7 for mixing and stirring, the top surface of the lifting and dislocation column 5 is provided with a driving pressure plate 8 for driving, and the outer surface of the layered barrel 2 is provided with a sealing gasket 9 for maintaining sealing;

[0045] The heating base 1 heats the three layered barrels 2 on the top, and the storage tank 31 on the heating base 1 stores spice liquid and water. The lifting and staggered column 5 drives the pressing plate 8 to continuously reciprocate and squeeze, and the spice juice at the bottom is pumped upward to the three layered barrels 2 through the extraction cylinder 6, and the spice juice is diverted once each time it passes through an extraction cylinder 6, so that the concentration of the spice juice in the three layered barrels 2 decreases from bottom to top to produce a spice juice with less concentration for braised meat. During the reciprocating squeezing of the lifting and staggered column 5, the layered stirring blade 7 mixes the spice juice in the layered barrel 2, and fully mixes the spice juice in the layered barrel 2 through two opposite rotation directions. When the production is completed, the three layered barrels 2 can be staggered with each other, and the hinged door 22 can be pulled up by the door handle 221, so that each layer of the layered barrel 2 can take out the spice mixture configured inside through the hinged door 22.

[0046] The circulation pipe 3 includes a storage tank 31, the inner surface of which is fixedly connected to a gauze filter 311, the inner surface of the heating base 1 is fixedly connected to a connecting pipe 32, and one end of the connecting pipe 32 passes through the inner surface of the storage tank 31, the outer surface of the connecting pipe 32 is fixedly connected to a water delivery hole 321, the outer surface of the connecting pipe 32 is fixedly connected to three equally spaced overflow connecting cylinders 322, and the overflow connecting cylinders 322 are three-way pipes, and the top surface of the connecting pipe 32 is fixedly connected to an exhaust port 323, and the outer surface of the stratified barrel 2 is fixedly connected to an overflow groove 324, and the overflow groove 324 is threadedly connected to the overflow connecting cylinder 322;

[0047] The lifting and dislocation column 5 penetrates the inner surface of the storage tank 31, and the overflow connection cylinder 322 has a built-in valve and is only open to the top overflow tank 324;

[0048] Through the setting of the circulation pipe 3, during use, the storage tank 31 is used to store spice raw materials, the gauze filter 311 covers the top of the spice raw materials, and water is input into the connecting pipe 32 through the water delivery hole 321 to meet the initial water level requirement and gradually fill the storage tank 31 and the three layered barrels 2. The heating base 1 heats the water at the bottom so that the water is fully in contact with the spice raw materials to boil out a high-concentration spice juice. When the lifting and dislocation column 5 is pressed down, the gauze filter 311 and the spices at the bottom are squeezed, and the high-concentration spice juice between the spices is squeezed and pressed into the back. The spice juice passes through the extraction cylinder 6 and enters the top layer barrel 2 for mixing. As the water level in the layer barrel 2 increases, it enters the layer barrel 2 on the upper layer. When the water level in the top layer barrel 2 increases after the spice juice and water are mixed, the excess water will pass through the overflow trough 324 and enter the connecting pipe 32 again, so that the mixed spice juice returns to the storage tank 31. Since it can only flow back from the top layer barrel 2 to the bottom layer barrel 2, the concentration in the top layer barrel 2 is still lower than that in the bottom layer barrel 2. The water vapor generated during the cooking process is discharged through the gap between the hinged door 22 and the exhaust port 323.

[0049] The lifting and dislocation column 5 includes a connecting column 51, which is slidably connected to the inner surface of the stratified barrel 2, and there are three connecting columns 51. The bottom surface of the connecting column 51 is fixedly connected to a magnetic seat 511, and the connecting columns 51 are magnetically connected to each other through the magnetic seat 511. The top surface of the connecting column 51 is fixedly connected to a top contact plate 52, the outer surface of the connecting column 51 is fixedly connected to an active push-pull rod 53, and the bottom surface of the bottommost connecting column 51 is fixedly connected to a bottom pressing plate 54.

[0050] The connecting column 51 is made of stainless steel and passes through the stratification barrel 2. The top contact plate 52 is slidably connected to the inner surface of the stratification barrel 2. The bottom pressing plate 54 passes through the inner surface of the storage tank 31. The radial dimension of the bottom pressing plate 54 is smaller than the inner diameter of the storage tank 31.

[0051] By setting the lifting and dislocation columns 5, during use, the connecting columns 51 are connected to each other through the magnetic seat 511 to form a whole. The top connecting column 51 is connected to the driving pressure plate 8 through the top contact disk 52. During the reciprocating lifting process, the remaining connecting columns 51 at the bottom are also reciprocated and lifted at the same time. When the stratified barrel 2 is staggered, the connecting columns 51 can be separated due to the magnetic connection. The bottom of the connecting column 51 will be blocked by the top and intermediate sealing gaskets 9 of the stratified barrel 2 and will not fall. The active push-pull rod 53 will rise and fall on the extraction cylinder 6 during the reciprocating lifting process, and drive the stratified stirring blade 7 to rotate. The bottom connecting column 51 is installed with a bottom pressing disk 54, which is used to extend into the storage tank 31 for squeezing the spice juice.

[0052] The extraction cylinder 6 includes an inner fixing seat 61, which is fixedly connected to the inner surface of the stratification barrel 2, and the inner surface of the inner fixing seat 61 is fixedly connected with an inner sealing gasket 611, and the inner surface of the inner sealing gasket 611 is fixedly connected with an inner mounting seat 62, and a connecting groove 621 is provided on the outer surface of the inner mounting seat 62. There are four connecting grooves 621 and they are distributed in a ring on the top surface of the inner mounting seat 62. The connecting groove 621 runs through the inner mounting seat 62, and the top surface of the inner mounting seat 62 is hinged with four one-way cover plates 622 distributed in a ring, and the one-way cover plates 622 cover the top surface of the connecting groove 621. The top surface of the inner fixing seat 61 is fixedly connected with an inner shell 63, and a lifting groove 631 is provided on the outer surface of the inner shell 63. The inner surface of the inner shell 63 is fixedly connected with a diversion cylinder 64.

[0053] The lifting groove 631 passes through the inner shell 63, and the active push-pull rod 53 is slidably connected to the inner surface of the lifting groove 631, and the diverter tube 64 is suspended on the top of the connecting groove 621;

[0054] By setting the extraction cylinder 6, during use, the position of the extraction cylinder 6 in the layered barrel 2 remains unchanged and will not rotate, which plays the role of installation positioning and backflow prevention. The inner fixing seat 61 and the inner mounting seat 62 are sealed by the inner sealing gasket 611. The inner mounting seat 62 is provided with four annularly distributed connecting grooves 621 for connecting the upper and lower layered barrels 2, and the radial storage of the connecting grooves 621 gradually decreases from bottom to top. Each time the spice juice is squeezed out, the flow rate is increased by reducing the flow area. When a higher flow rate passes through the connecting groove 621, the one-way cover 622 is lifted up, and the one-way cover 622 can only be opened upward to form a one-way valve effect. In this way, the spice mixture with a higher concentration at the bottom will not flow back after entering the stratification barrel 2 on the upper layer. The diverter cylinder 64 divides the inner and outer shells 63 into two parts, inner and outer parts. The spice juice will be dispersed after contacting the outer shell of the diverter cylinder 64, and the squeezed spice juice will be preliminarily diverted. One part is outside the diverter cylinder 64 and mixed in the stratification barrel 2, and the other part directly enters the stratification barrel 2 on the higher layer.

[0055] The layered stirring blade 7 includes a rotating sleeve 71, which is rotatably connected to the outer surface of the inner shell 63. A path groove 72 is provided on the outer surface of the rotating sleeve 71. The path groove 72 is spiral and is slidably connected to the active push-pull rod 53. The inner surface of the rotating sleeve 71 is slidably connected to a push pin 73. There are two push pins 73, and the directions of the two push pins 73 are opposite. The inner surface of the rotating sleeve 71 is slidably connected to a compression spring 731, and the compression spring The two ends of the spring 731 are fixedly connected to the two pushing plugs 73 respectively. The outer surface of the rotating sleeve 71 is rotatably connected to the outer stirring blade 74. The top surface of the outer stirring blade 74 is provided with four annularly distributed outer pushing grooves 741, and the outer pushing grooves 741 are slidably connected to the pushing plugs 73. The outer surface of the rotating sleeve 71 is rotatably connected to the inner stirring blade 75. The top surface of the inner stirring blade 75 is provided with four annularly distributed inner pushing grooves 751, and the inner pushing grooves 751 are slidably connected to the outer surface of the pushing plug 73.

[0056] The path groove 72 and the lifting groove 631 are sequentially penetrated by the active push-pull rod 53. One end of the push pin 73 is an inclined surface. The inner surfaces of the outer push groove 741 and the inner push groove 751 are both inclined surfaces, and the inclined surfaces of the outer push groove 741 and the inner push groove 751 are in opposite directions.

[0057] By setting the layered stirring blades 7, during use, the rotating sleeve 71 can rotate on the inner shell 63. When the lifting and dislocation column 5 is lifted and lowered back and forth, it can only be lifted and lowered in situ due to the restriction of the lifting groove 631. In the process of lifting, the rotating sleeve 71 is pushed and pulled by the path groove 72 to form a cylindrical cam structure, which drives the rotating sleeve 71 to rotate back and forth, and each time it rotates 180 degrees, the outer side of the rotating sleeve 71 is rotated to connect the outer stirring blade 74 and the inner stirring blade 75 respectively. The outer stirring blade 74 and the inner stirring blade 75 will not directly follow the rotating sleeve 71 to rotate. During the rotation of the rotating sleeve 71, the pushing column 73 will be driven to rotate, and the outer stirring blade 74 and the inner stirring blade 75 will be driven and pushed by the pushing column 73. The mixing blade 74 and the inner mixing blade 75 are rotated by pushing the outer push groove 741 or the inner push groove 751 at the plug 73. When rotating toward the inclined surface, the push plug 73 will be pressed into the inside and cannot drive the outer mixing blade 74 or the inner mixing blade 75 to rotate. Only when it is rotated toward the side that is not inclined and cannot be pressed in can the outer mixing blade 74 or the inner mixing blade 75 be rotated. Since the rotating sleeve 71 drives the push plug 73 to rotate back and forth, and the directions of the upper and lower inclined surfaces are opposite, the reciprocating rotation of the rotating sleeve 71 will drive the outer mixing blade 74 and the inner mixing blade 75 to rotate in two directions respectively, thereby forming a more complex flow, preventing the spice juice from accumulating in one direction, and improving the mixing effect.

[0058] The driving pressure plate 8 includes a top fixing seat 81, which is fixedly connected to the top layered barrel 2. The inner surface of the top fixing seat 81 is slidably connected to the top pressing seat 82, and the outer surface of the top pressing seat 82 is sleeved with a return spring 83;

[0059] The top pressing seat 82 is fixedly connected to the top surface of the connecting column 51, and the two ends of the return spring 83 are fixedly connected to the top pressing seat 82 and the top surface of the layered barrel 2 respectively;

[0060] By driving the setting of the pressure plate 8, during use, the top pressing seat 82 can be raised and lowered in the top fixed seat 81, but after being pressed, it will be lifted up by the return spring 83, realizing reciprocating lifting and lowering by pressing, and driving the lifting and lowering offset column 5 to lift and lower back and forth to squeeze the spice juice and drive the layered stirring blade 7.

[0061] The intermediate sealing gasket 9 includes an elastic plate 91, a matching groove 92 is formed on the outer surface of the elastic plate 91, and an outer sealing gasket 93 is fixedly connected to the outer surface of the elastic plate 91;

[0062] The mating groove 92 is slidably connected to the bottom surface of the inner fixing seat 61. There are two elastic plates 91 on each layered barrel 2, and the two elastic plates 91 are respectively located at the top and bottom of the layered barrel 2. The outer sealing gasket 93 is in contact with the bottom surface of the inner fixing seat 61 and the top surface of the inner shell 63.

[0063] Through the setting of the intermediate sealing gasket 9, during use, the elastic plate 91 is made of plastic and has a certain elasticity. There are two elastic plates 91 on both sides of the inner fixed seat 61, which are respectively connected to the upper and lower layered barrels 2. When the layered barrels 2 are combined, the elastic plates 91 on both sides are staggered with each other, and only the matching grooves 92 are in contact but do not work. When the layered barrels 2 are separated, they are first pressed down by the inclined surface on the elastic plate 91 and move on the surface of the elastic plate 91 until the outer sealing gasket 93 contacts the bottom of the inner fixed seat 61. The elastic plate 91 at the top of the layered barrel 2 is The plate 91 is reset so that the outer sealing gasket 93 is in close contact with the bottom surface of the inner fixing seat 61 of the upper layer of the stratified barrel 2, and the elastic plate 91 at the bottom of the stratified barrel 2 makes the outer sealing gasket 93 in close contact with the surface of the inner shell 63 of the lower layer of the stratified barrel 2, thereby enhancing the sealing effect at the top and bottom. The connecting groove 621 is covered by the one-way cover plate 622, so that the spice mixture in the stratified barrel 2 cannot fall from the top, and the bottom of the inner fixing seat 61 is covered by the bottom stratified barrel 2, and the top of the inner shell 63 is covered by the top stratified barrel 2, thereby preventing the internal spice mixture from leaking.

[0064] In this embodiment, Figure 1 、 Figure 2 、 Figure 4 As shown, the stratified barrel 2 is in two states of alignment and misalignment, and the lifting misalignment column 5 follows the misalignment;

[0065] In this embodiment, Figure 3 、 Figure 5 、 Figure 6 As shown, the layered barrels 2 block each other and are used in conjunction with the one-way cover 622 for sealing, and the outer sealing gasket 93 is in close contact with the surface of the layered barrel 2 to enhance the sealing effect;

[0066] In this embodiment, Figure 7 As shown, the storage tank 31 is used to store spice raw materials, and the gauze filter 311 covers the top of the spice raw materials, so that the spices at the bottom will not enter the layering barrel 2 during squeezing;

[0067] In this embodiment, Figure 8 、 Figure 9 、 Figure 10 As shown, the lifting staggered column 5 penetrates the extraction cylinder 6, thereby contacting the storage tank 31 at the bottom, while controlling the rotation of the layered stirring blade 7;

[0068] In this embodiment, Figure 11 As shown, through the one-way valve, the spice mixture will not flow back after entering the upper layer barrel 2;

[0069] In this embodiment, Figure 12 、 Figure 13 As shown, the connecting columns 51 are connected to each other by magnetic seats 511. Since they are not fixedly connected, they can be staggered with the stratification barrels 2. After the stratification barrels 2 are merged, they are adsorbed again into a whole. Each connecting column 51 has an active push-pull rod 53 for controlling the stratification stirring blades 7.

[0070] In this embodiment, Figure 14 As shown, the driving plate 8 drives the lifting and dislocation column 5 to move up and down by pressing and resetting the spring;

[0071] In this embodiment, Figure 15 、 Figure 16 、 Figure 17 As shown, the rotating sleeve 71 rotates through the path groove 72 and controls the upper and lower outer stirring blades 74 and the inner stirring blades 75 to rotate respectively;

[0072] In this embodiment, Figure 18 、 Figure 19 As shown, since the rotating sleeve 71 drives the push pin 73 to rotate back and forth, and the upper and lower inclined surfaces are in opposite directions, the reciprocating rotation of the rotating sleeve 71 drives the outer stirring blade 74 and the inner stirring blade 75 to rotate in two directions respectively.

[0073] The use method and advantages of the present invention: The spice preparation device for making braised meat has the following working process:

[0074] like Figures 1 to 19As shown, when in use, the storage tank 31 is used to store spice raw materials, and water is input into the connecting pipe 32 through the water delivery hole 321 to meet the initial water level requirement and gradually fill the storage tank 31 and the three stratification barrels 2. After the heating base 1 is heated, the lifting and dislocation column 5 is driven to lift and lower back and forth by pressing the top pressing seat 82. During each descent of the lifting and dislocation column 5, the spice juice at the bottom of the storage tank 31 is pressed upward into the stratification barrel 2 through the extraction cylinder 6. The diverter cylinder 64 divides the inner and outer shells 63 into two parts, inner and outer, and preliminarily diverts the squeezed spice juice. One part is outside the diverter cylinder 64 and is mixed in the stratification barrel 2, and the other part directly enters the stratification barrel 2 on the higher layer. The lifting and dislocation column 5 simultaneously drives the stratification stirring blades 7 to mix and stir the spice juice. The spice juice and the mixed spice mixture will enter the stratification barrel 2 on the upper layer as the water level in the stratification barrel 2 increases. Since the spice juice entering the upper stratification barrel 2 is diverted, the spice mixture The spice juice will be diluted by more water in the upper layer, making the concentration of the spice juice in the upper layer barrel 2 lower than that in the lower layer barrel 2. When the spice juice and water in the top layer barrel 2 are mixed and the water level increases, the excess water will enter the connecting pipe 32 again through the overflow tank 324, so that the mixed spice juice returns to the storage tank 31. Since it can only flow back from the top layer barrel 2 to the bottom layer barrel 2, the top layer barrel 2 is still lower in concentration than the bottom layer barrel 2, so that the concentration of the spice mixture used to make braised meat decreases from bottom to top, thereby obtaining different flavors. After cooking is completed, the three layer barrels 2 are staggered in sequence, and the parts of the lifting and dislocation columns 5 connected by the magnetic seats 511 are separated from each other to adapt to the staggering of the layer barrels 2. After the layer barrels 2 are staggered, the top and bottom of the extraction cylinder 6 are in contact with the intermediate sealing gasket 9 to improve the sealing performance. The three layer barrels 2 are opened through the hinged compartment door 22 at the top to take out the spice mixture for braised meat inside, thereby achieving the effect of configuring spices with different concentrations.

[0075] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely preferred examples of the present invention and are not intended to limit the present invention. Various changes and modifications may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and modifications fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A spice preparation device for preparing braised meat, comprising a heating base (1) and a layered barrel (2); Its characteristics are: The top surface of the heating base (1) is provided with a circulation pipe (3) for storing spices and circulating spice juice, the inner surface of the stratified barrel (2) is provided with a lifting and dislocation column (5) for connecting the stratified barrels (2) in layers, the outer surface of the lifting and dislocation column (5) is provided with an extraction cylinder (6) for extracting and diverting the spice juice, the outer surface of the extraction cylinder (6) is provided with a layered stirring blade (7) for mixing and stirring, the top surface of the lifting and dislocation column (5) is provided with a driving pressure plate (8) for driving, and the outer surface of the stratified barrel (2) is provided with an intermediate sealing gasket (9) for maintaining sealing. The inner surface of the heating base (1) is fixedly connected to a connecting pipe (32), and one end of the connecting pipe (32) penetrates the inner surface of the storage tank (31); the outer surface of the connecting pipe (32) is fixedly connected to a water delivery hole (321); the outer surface of the connecting pipe (32) is fixedly connected to three overflow connecting tubes (322) distributed at equal intervals, and the overflow connecting tubes (322) are three-way pipes; The lifting and dislocation column (5) includes a connecting column (51), the connecting column (51) is slidably connected to the inner surface of the layered barrel (2), and the number of the connecting columns (51) is three, the bottom surface of the connecting column (51) is fixedly connected to a magnetic seat (511), and the connecting columns (51) are magnetically connected to each other through the magnetic seat (511), and the outer surface of the connecting column (51) is fixedly connected to an active push-pull rod (53); The extraction cylinder (6) includes an inner fixing seat (61), the inner fixing seat (61) is fixedly connected to the inner surface of the stratified barrel (2), the inner surface of the inner fixing seat (61) is fixedly connected to an inner sealing gasket (611), the inner surface of the inner sealing gasket (611) is fixedly connected to an inner mounting seat (62), and the top surface of the inner mounting seat (62) is hingedly connected to four one-way cover plates (622) distributed in an annular manner, and the one-way cover plates (622) cover the top surface of the connecting groove (621).

2. The spice preparation device for braised meat production according to claim 1, characterized in that: An extension bracket (21) is fixedly connected to the outer surface of the layered barrel (2), a hinged door (22) is hingedly connected to the top surface of the layered barrel (2), and a door handle (221) is hingedly connected to the top surface of the hinged door (22).

3. The spice preparation device for braised meat production according to claim 1, characterized in that: The circulation pipe (3) includes a storage tank (31), the inner surface of the storage tank (31) is fixedly connected to a gauze filter (311), the top surface of the connecting pipe (32) is fixedly connected to an exhaust port (323), the outer surface of the stratification barrel (2) is fixedly connected to an overflow tank (324), and the overflow tank (324) is threadedly connected to the overflow connecting tube (322); The lifting and dislocation column (5) penetrates the inner surface of the storage tank (31), and the overflow connecting cylinder (322) has a built-in valve and is only open to the overflow tank (324) at the top.

4. The spice preparation device for braised meat production according to claim 1, characterized in that: The top surface of the connecting column (51) is fixedly connected to a top contact plate (52), and the bottom surface of the bottommost connecting column (51) is fixedly connected to a bottom pressing plate (54); The connecting column (51) is made of stainless steel and passes through the stratification barrel (2). The top contact plate (52) is slidably connected to the inner surface of the stratification barrel (2), and the bottom pressing plate (54) passes through the inner surface of the storage tank (31).

5. The spice preparation device for braised meat production according to claim 1, characterized in that: The outer surface of the inner mounting seat (62) is provided with a communication groove (621), the number of the communication grooves (621) is four and they are distributed in an annular manner on the top surface of the inner mounting seat (62), the communication grooves (621) pass through the inner mounting seat (62), the top surface of the inner fixing seat (61) is fixedly connected to the inner outer shell (63), the outer surface of the inner outer shell (63) is provided with a lifting groove (631), and the inner surface of the inner outer shell (63) is fixedly connected to the diverter cylinder (64); The lifting groove (631) passes through the inner and outer shells (63), and the active push-pull rod (53) is slidably connected to the inner surface of the lifting groove (631), and the diversion cylinder (64) is suspended on the top of the connecting groove (621).

6. The spice preparation device for braised meat production according to claim 1, characterized in that: The layered stirring blade (7) includes a rotating sleeve (71), the rotating sleeve (71) is rotatably connected to the outer surface of the inner shell (63), the outer surface of the rotating sleeve (71) is provided with a path groove (72), the path groove (72) is spiral, and the path groove (72) is slidably connected to the active push-pull rod (53), the inner surface of the rotating sleeve (71) is slidably connected to a push pin (73), the number of the push pins (73) is two, and the directions of the two push pins (73) are opposite, the inner surface of the rotating sleeve (71) is slidably connected to a compression spring (731), The two ends of the compression spring (731) are respectively fixedly connected to the two pushing posts (73); the outer surface of the rotating sleeve (71) is rotatably connected to an outer stirring blade (74); the top surface of the outer stirring blade (74) is provided with four annularly distributed outer pushing grooves (741); and the outer pushing grooves (741) are slidably connected to the pushing posts (73); the outer surface of the rotating sleeve (71) is rotatably connected to an inner stirring blade (75); the top surface of the inner stirring blade (75) is provided with four annularly distributed inner pushing grooves (751); and the inner pushing grooves (751) are slidably connected to the outer surface of the pushing posts (73); The path groove (72) and the lifting groove (631) are sequentially penetrated by the active push-pull rod (53), one end of the pushing column (73) is a bevel, the interiors of the outer pushing groove (741) and the inner pushing groove (751) are both bevels, and the bevels of the outer pushing groove (741) and the inner pushing groove (751) are in opposite directions.

7. The spice preparation device for braised meat production according to claim 1, characterized in that: The driving pressure plate (8) includes a top fixing seat (81), the top fixing seat (81) is fixedly connected to the top layered barrel (2), the inner surface of the top fixing seat (81) is slidably connected to the top pressing seat (82), and the outer surface of the top pressing seat (82) is sleeved with a return spring (83); The top pressing seat (82) is fixedly connected to the top surface of the connecting column (51), and the two ends of the return spring (83) are fixedly connected to the top pressing seat (82) and the top surface of the layered barrel (2), respectively.

8. The spice preparation device for braised meat production according to claim 1, characterized in that: The intermediate sealing gasket (9) comprises an elastic plate (91), a matching groove (92) is provided on the outer surface of the elastic plate (91), and an outer sealing gasket (93) is fixedly connected to the outer surface of the elastic plate (91); The matching groove (92) is slidably connected to the bottom surface of the inner fixed seat (61), the number of the elastic plates (91) on each layered barrel (2) is two, and the two elastic plates (91) are respectively located at the top and bottom of the layered barrel (2), and the outer sealing gasket (93) is in contact with both the bottom surface of the inner fixed seat (61) and the top surface of the inner shell (63).

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