Preparation device and preparation process for seasoning production

Abstract

The invention belongs to the technical field of seasoning preparation, and particularly relates to a preparation device and a preparation process for seasoning production, the preparation device comprises a preparation tank, the side wall of the preparation tank is provided with a first feed inlet for feeding a liquid raw material, the top wall of the preparation tank is provided with a second feed inlet for feeding a solid raw material, and the first feed inlet is communicated with the second feed inlet; a discharging opening is formed in the bottom end of the preparation tank, and an opening and closing valve is arranged in the discharging opening; and the stirring mechanism is used for stirring the liquid raw materials and the solid raw materials, the stirring mechanism comprises a first rotating rod which is rotationally connected to the top wall of the preparation tank in a penetrating mode, and the bottom end of the first rotating rod is fixedly connected with a first supporting plate. By arranging the adjusting mechanism, in the preparation process, the elastic screw rod continuously contracts and extends or expands and shortens in the stirring process, so that the stirring area of the elastic screw rod on the raw materials is continuously adjusted, and the stirring and mixing comprehensiveness of the elastic screw rod on the raw materials is improved.

Description

Technical Field

[0001] The invention belongs to the technical field of seasoning preparation, and in particular relates to a preparation device and a preparation process for seasoning production. Background Art

[0002] Seasoning refers to substances used to improve the taste, aroma and color of food during the cooking process. It is generally composed of a variety of raw materials and has the function of adjusting the taste and improving the flavor of food. Common seasonings include salt, soy sauce, sauce, pepper, spices, vinegar, sugar, etc. However, some special seasonings, such as chili sauce and salad dressing, usually require solid raw materials such as chili powder, garlic powder, sugar, spices, etc. to be stirred and mixed with liquid raw materials such as vinegar, ketchup, water, etc. during the preparation process to fully blend the different ingredients and ensure uniform flavor in the seasoning.

[0003] However, the existing preparation devices often have the following technical problems when stirring and mixing these solid raw materials and liquid raw materials: 1. Traditional stirring devices usually use fixed stirring parts, which cannot effectively adjust the stirring area during the stirring process, resulting in poor comprehensive stirring. At the same time, fixed stirring parts easily cause the raw materials to always move in a circle along a fixed trajectory under the action of centrifugal force, and the contact effect between them is poor, which greatly affects the stirring and mixing effect, making the quality of seasoning products uneven; 2. During the stirring and mixing process, the solid raw materials of the seasoning are easily deposited at the bottom of the preparation device, and the deposited raw materials cannot be turned over in time, resulting in less dissolved solid raw materials in the upper layer and more dissolved solid raw materials in the lower layer, which in turn leads to uneven mixing of the seasoning and affects the edible taste of the seasoning. Summary of the invention

[0004] The purpose of the present invention is to provide a seasoning production preparation device and preparation process for the problems raised in the above background technology, which can continuously adjust the stirring area of ​​the raw materials by the elastic spiral rod and improve the comprehensiveness of the stirring and mixing of the raw materials by the elastic spiral rod.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions: A preparation device for seasoning production, comprising: A preparation tank, wherein a first feed port for feeding liquid raw materials is provided on the side wall of the preparation tank, a second feed port for feeding solid raw materials is provided on the top wall of the preparation tank, a discharge port is provided at the bottom end of the preparation tank, and an opening and closing valve is provided in the discharge port; A stirring mechanism, used for stirring liquid raw materials and solid raw materials, the stirring mechanism comprises a first rotating rod which penetrates and is rotatably connected to the top wall of the preparation tank, the bottom end of the first rotating rod is fixedly connected to a first support plate, the bottom end of the first support plate is fixedly connected to two limiting rods, the bottom ends of the two limiting rods are fixedly connected to a second support plate, an elastic spiral rod is arranged between the first support plate and the second support plate, the elastic spiral rod is made of spring steel, and a driving assembly for driving the first rotating rod to rotate is arranged above the preparation tank; The regulating mechanism is used to periodically compress and stretch one end of the elastic spiral rod during the stirring process to improve the stirring effect of the elastic spiral rod; The lifting mechanism is used to periodically lift and turn over the raw materials on the bottom wall of the preparation tank to avoid raw material sedimentation during the preparation process.

[0006] The top end of the guide wheel is inclined to the left, and the bottom end of the guide wheel is inclined to the right, and the bottom end of the guide wheel is inclined to the left.

[0007] Preferably, the two limiting rods penetrate and are slidably connected to the lifting plate.

[0008] Preferably, the driving assembly includes a driving motor fixedly connected to the upper end of the preparation tank, a driving gear is fixedly connected to the output end of the driving motor, the first rotating rod extends to a position above the preparation tank and is fixedly connected to a transmission gear, and the driving gear and the transmission gear are meshed with each other.

[0009] Preferably, the lifting mechanism includes a second rotating rod fixedly connected to the lower end of the second support plate and coaxially arranged with the transmission rod, the part of the second rotating rod extending below the preparation tank is fixedly connected to the support rod, the end of the support rod away from the second rotating rod is fixedly connected to the control cylinder, the control cylinder is provided with a first magnetic block, and the bottom wall of the preparation tank is sealed and slidably connected with a plurality of second magnetic blocks distributed in a circular array, and the ends of the first magnetic block and the second magnetic block that are close to each other repel each other with the same poles.

[0010] Preferably, the upper end and the lower end of the second magnetic block are both provided with limit blocks.

[0011] Preferably, a dispersion mechanism controlled by a lifting mechanism is also provided under the preparation tank, which is used for periodically adding dispersant during the stirring process. The dispersion mechanism includes a storage box fixedly connected to the support rod, the first magnetic block is sealingly and slidably connected to the control cylinder, and a second spring is provided between the first magnetic block and the inner bottom wall of the control cylinder, an inlet pipe is connected between the storage box and the inside of the control cylinder, and a discharge pipe is fixedly connected to the bottom end of the control cylinder, and the discharge pipe passes through the second rotating rod and the second support plate to communicate with the inside of the preparation tank.

[0012] Preferably, both the liquid inlet pipe and the liquid outlet pipe are provided with a one-way valve.

[0013] A preparation process using the above-mentioned seasoning production preparation device comprises the following steps: S1. Raw material input: close the on-off valve in the discharge port, deliver the liquid raw material to the preparation tank through the first feed port, and deliver the solid raw material to the preparation tank through the second feed port; S2, stirring process: turning on the driving motor, driving the first rotating rod to rotate through the driving gear and the transmission gear, so that the first supporting plate, the second supporting plate and the elastic spiral rod rotate as a whole, stirring and mixing the liquid raw material and the solid raw material; S3, adjustment process: during the rotation of the first rotating rod, the transmission gear and the multiple guide rods thereon are driven to perform circular motion, and the guide rods and the inclined push plate are used in coordination with each other to drive the transmission rod to perform reverse rotation relative to the first rotating rod, so that one end of the elastic spiral rod is reciprocatedly compressed and stretched under the action of the reciprocating thread segment, so that the elastic spiral rod is continuously contracted and elongated or expanded and shortened during the stirring process; S4, anti-deposition treatment: during the rotation of the first rotating rod, the second rotating rod is driven to rotate synchronously, and the control cylinder and the first magnetic block are driven to perform circular motion through the support rod, so that the second magnetic block is continuously driven to be lifted up from the bottom wall of the preparation tank under the action of magnetic repulsion, and the deposited raw materials at the location are lifted up and turned over; S5. Dispersion treatment: During the circular motion of the control cylinder, the reaction force of the second magnetic block on the first magnetic block causes the first magnetic block to move downward relative to the control cylinder, and the first magnetic block can move upward and reset under the elastic force of the second spring. During the stirring process, the dispersant is pumped in and out periodically to further improve the stirring and mixing effect.

[0014] Compared with the existing technology, the advantages of the seasoning production preparation device and preparation process are: 1. The present invention sets an adjustment mechanism. During the preparation process, the rotation of the first rotating rod will drive the transmission gear and multiple guide rods thereon to perform circular motion, and the transmission disk and the transmission rod are driven to rotate in the opposite direction through the guide rod and the inclined push plate, and the lifting plate is driven to perform reciprocating vertical displacement, and one end of the elastic spiral rod is reciprocatedly compressed and stretched, so that the elastic spiral rod is continuously contracted and elongated or expanded and shortened during the stirring process, so that the elastic spiral rod continuously adjusts the stirring area of ​​the raw material, which not only improves the comprehensiveness of the elastic spiral rod in stirring and mixing the raw materials, but also can play a disturbing and pushing role on the raw materials during the process of the shape change of the elastic spiral rod, thereby improving the contact effect between the fixed raw material and the liquid raw material, and improving the stirring and mixing effect.

[0015] 2. The present invention provides a lifting mechanism, which can drive the second rotating rod to rotate synchronously during the rotation of the first rotating rod, drive the control cylinder and the first magnetic block to perform circular motion through the support rod, and drive the second magnetic block to be lifted up from the bottom wall of the preparation tank through the action of magnetic repulsion, lift up and turn over the deposited raw materials at the bottom, avoid the deposition of seasonings during the preparation process, and improve the edible taste of the seasonings.

[0016] 3. The present invention sets a dispersion mechanism. During the circular motion of the control cylinder, the reaction force of the second magnetic block on the first magnetic block can overcome the elastic force of the second spring, so that the first magnetic block moves downward relative to the control cylinder. At the same time, the first magnetic block can move upward and reset under the elastic force of the second spring, forming a structure similar to a suction pump. Dispersant is periodically added during the stirring process to further improve the stirring and mixing effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional structural schematic diagram of the present invention; Figure 2 It is a cross-sectional structural schematic diagram of the present invention; Figure 3 It is a partial structural schematic diagram of the transmission disc in the present invention; Figure 4 It is a schematic diagram of the local structure when the transmission disc of the present invention is about to rotate in the reverse direction; Figure 5 It is a schematic diagram of the local structure of the transmission rod in the present invention; Figure 6 It is a partial cross-sectional view of the control cylinder in the present invention; Figure 7 It is a work flow chart of the present invention.

[0018] In the figure: 1. Preparation tank; 11. First feed inlet; 12. Second feed inlet; 13. Discharge outlet; 2. stirring mechanism; 21. first rotating rod; 22. first supporting plate; 23. limiting rod; 24. second supporting plate; 25. elastic spiral rod; 26. driving assembly; 261. driving motor; 262. driving gear; 263. transmission gear; 3. Adjustment mechanism; 31. Transmission rod; 32. Reciprocating threaded section; 33. Lifting plate; 34. Mounting seat; 35. Transmission plate; 36. Inclined push plate; 37. Guide rod; 38. Lifting ring; 39. First spring; 4. Lifting mechanism; 41. Second rotating rod; 42. Support rod; 43. Control cylinder; 44. First magnetic block; 45. Second magnetic block; 5. Limit block; 6. Dispersion mechanism; 61. Storage box; 62. Second spring; 63. Liquid inlet pipe; 64. Liquid discharge pipe. DETAILED DESCRIPTION

[0019] The following examples are for illustrative purposes only and are not intended to limit the scope of the present invention.

[0020] Example: Refer to Figures 1 to 7 , a preparation device for seasoning production, comprising: A preparation tank 1, wherein a first feed port 11 for feeding liquid raw materials is provided on the side wall of the preparation tank 1, a second feed port 12 for feeding solid raw materials is provided on the top wall of the preparation tank 1, and a discharge port 13 is provided at the bottom end of the preparation tank 1, and an opening and closing valve is provided in the discharge port 13; A stirring mechanism 2 is used to stir the liquid raw material and the solid raw material. The stirring mechanism 2 includes a first rotating rod 21 that penetrates and is rotatably connected to the top wall of the preparation tank 1. The bottom end of the first rotating rod 21 is fixedly connected to a first support plate 22. The bottom end of the first support plate 22 is fixedly connected to two limiting rods 23. The bottom ends of the two limiting rods 23 are fixedly connected to a second support plate 24. An elastic spiral rod 25 is provided between the first support plate 22 and the second support plate 24. The elastic spiral rod 25 is made of spring steel. A driving assembly 26 for driving the first rotating rod 21 to rotate is provided above the preparation tank 1; The driving assembly 26 includes a driving motor 261 fixedly connected to the upper end of the preparation tank 1, and a driving gear 262 is fixedly connected to the output end of the driving motor 261. The first rotating rod 21 extends to a position above the preparation tank 1 and is fixedly connected to a transmission gear 263. The driving gear 262 and the transmission gear 263 are meshed with each other.

[0021] The adjusting mechanism 3 is used to periodically compress and stretch one end of the elastic spiral rod 25 during the stirring process to improve the stirring effect of the elastic spiral rod 25; The adjusting mechanism 3 includes a transmission rod 31 which is sealed and rotatably connected to the first rotating rod 21. The transmission rod 31 is coaxially arranged with the first rotating rod 21. The bottom end of the transmission rod 31 is rotatably connected with the second supporting plate 24. The transmission rod 31 is provided with a reciprocating threaded section 32 at an upper position between the first supporting plate 22 and the second supporting plate 24. A lifting plate 33 is threadedly connected to the reciprocating threaded section 32. The two ends of the elastic spiral rod 25 are fixedly connected to the lifting plate 33 and the second supporting plate 24 respectively. The upper end of the preparation tank 1 is fixedly connected with a mounting seat 34 through two support rods. The top end extends to above the first rotating rod 21 and is rotatably mounted on the bottom end of the mounting seat 34 through a one-way bearing. The transmission rod 31 extends to a position above the first rotating rod 21 and is fixedly connected to a transmission disk 35. The bottom end of the transmission disk 35 is fixedly connected to a plurality of inclined push plates 36 distributed in a circular array. A plurality of guide rods 37 distributed in a circular array are slidably connected through the transmission gear 263. The top end of the guide rod 37 is inclined to one side, and the bottom ends of the plurality of guide rods 37 are commonly fixedly connected to a lifting ring 38. A plurality of first springs 39 are provided between the lifting ring 38 and the transmission gear 263.

[0022] Specifically, two limit rods 23 are slidably connected to the lifting plate 33, and the limit rods 23 can limit the lifting plate 33, so that when the transmission rod 31 rotates relative to the first rotating rod 21, the lifting plate 33 can only reciprocate vertically along the reciprocating thread section 32.

[0023] Specifically, during the feeding process, after the liquid raw materials and solid raw materials are fed, the overall raw material liquid level is less than half of the longitudinal length of the elastic spiral rod 25, so that no matter the elastic spiral rod 25 is contracted and stretched to the longest longitudinal length, or expanded and shortened to the shortest longitudinal length, the height of the elastic spiral rod 25 is higher than the height of the raw materials, thereby ensuring the stirring effect on the raw materials.

[0024] In view of the problem that the stirring area cannot be effectively adjusted during the stirring process by the stirring components of fixed form in the prior art, resulting in poor stirring comprehensiveness, the present invention sets an adjustment mechanism 3. During the preparation process, the solid raw materials and the liquid raw materials are transported to the inside of the preparation tank 1, and the driving motor 261 is turned on to drive the first rotating rod 21 and the elastic spiral rod 25 to rotate, so as to stir and mix the solid raw materials and the liquid raw materials. During the rotation of the first rotating rod 21, the transmission gear 263 and the multiple guide rods 37 thereon are driven to perform circular motion. During this process: The guide rod 37 on the transmission gear 263 is first squeezed and pushed by the inclined push plate 36, so that the guide rod 37 overcomes the elastic force of the first spring 39 and moves downward, and then the guide rod 37 quickly rises under the elastic force of the first spring 39, and pushes the inclined push plate 36 to perform a circular motion, so that the first rotating rod 21 can drive the transmission plate 35 and the transmission rod 31 to rotate in the opposite direction during the rotation process. The rotation of the transmission rod 31 relative to the first rotating rod 21 will drive the lifting plate 33 to reciprocate vertical displacement under the action of the reciprocating threaded section 32, thereby reciprocatingly compressing and stretching one end of the elastic spiral rod 25, so that the elastic spiral rod 25 The rotating rod 25 continuously contracts and stretches or expands and shortens during the stirring process, so that the stirring area of ​​the raw materials by the elastic spiral rod 25 is continuously adjusted. When the elastic spiral rod 25 contracts and stretches, it mainly stirs and mixes the raw materials around the axial position of the preparation tank 1. When the elastic spiral rod 25 expands and shortens, it mainly stirs and mixes the raw materials away from the axial position of the preparation tank 1, thereby improving the comprehensiveness of the stirring and mixing of the raw materials by the elastic spiral rod 25. In addition, the elastic spiral rod 25 can play a disturbing and pushing role on the raw materials during the process of shape change, thereby improving the contact effect between the fixed raw materials and the liquid raw materials, and improving the stirring and mixing effect.

[0025] In addition, a positioning gear set can be added between the transmission rod 31 and the first rotating rod 21. When the transmission rod 31 rotates in the opposite direction, the positioning gear set can accurately control the rotation angle of the transmission rod 31, thereby ensuring the adjustment accuracy of the elastic spiral rod 25 and avoiding inconsistent reverse rotation angles and speeds of the transmission rod 31 each time, thereby affecting the adjustment effect of the elastic spiral rod 25.

[0026] The lifting mechanism 4 is used to periodically lift and turn over the raw materials on the bottom wall of the preparation tank 1 to avoid the sedimentation of the raw materials during the preparation process.

[0027] The lifting mechanism 4 includes a second rotating rod 41 fixedly connected to the lower end of the second support plate 24 and coaxially arranged with the transmission rod 31. The part of the second rotating rod 41 extending below the preparation tank 1 is fixedly connected to the support rod 42, and the end of the support rod 42 away from the second rotating rod 41 is fixedly connected to the control cylinder 43, and the control cylinder 43 is provided with a first magnetic block 44. The bottom wall of the preparation tank 1 is sealed and slidably connected with a plurality of second magnetic blocks 45 distributed in a circular array, and the ends of the first magnetic block 44 and the second magnetic block 45 that are close to each other repel each other with the same poles.

[0028] Specifically, the upper and lower ends of the second magnetic block 45 are both provided with limit blocks 5 , and the limit blocks 5 can limit the second magnetic block 45 to prevent the second magnetic block 45 from detaching from the bottom wall of the preparation tank 1 .

[0029] In view of the problem that the solid raw materials of seasonings in the prior art are easily deposited at the bottom of the preparation device, and the deposited raw materials cannot be turned over in time, resulting in uneven mixing of the seasonings and affecting the edible taste of the seasonings, the present invention provides a lifting mechanism 4, which can drive the second rotating rod 41 to rotate synchronously during the rotation of the first rotating rod 21, and drive the control cylinder 43 and the first magnetic block 44 to perform circular motion through the support rod 42. When the first magnetic block 44 moves in a circular motion to correspond to one of the second magnetic blocks 45, the second magnetic block 45 is driven to be lifted up from the inner bottom wall of the preparation tank 1 under the action of the magnetic repulsion force, thereby lifting up and turning the deposited raw materials at that location, thereby avoiding the deposition of the seasonings during the preparation process, ensuring that the solid raw materials dissolved in each part of the liquid seasoning are relatively uniform, and improving the edible taste of the seasoning.

[0030] A dispersion mechanism 6 controlled by the lifting mechanism 4 is also provided below the preparation tank 1, which is used for periodically adding dispersant during the stirring process. The dispersion mechanism 6 includes a storage box 61 fixedly connected to the support rod 42, a first magnetic block 44 is sealingly and slidably connected to the control cylinder 43, and a second spring 62 is provided between the first magnetic block 44 and the inner bottom wall of the control cylinder 43, a liquid inlet pipe 63 is connected between the storage box 61 and the inside of the control cylinder 43, and a discharge pipe 64 is fixedly connected to the bottom end of the control cylinder 43, and the discharge pipe 64 passes through the second rotating rod 41 and the second support plate 24 to communicate with the inside of the preparation tank 1.

[0031] Specifically, both the liquid inlet pipe 63 and the liquid discharge pipe 64 are provided with a one-way valve. The setting of the one-way valve ensures that the dispersant in the storage tank 61 can only be pumped into the control cylinder 43 through the liquid inlet pipe 63, and the dispersant in the control cylinder 43 can only be discharged into the preparation tank 1 through the liquid discharge pipe 64.

[0032] In addition, it should be noted that the present invention provides a dispersion mechanism 6. During the circular motion of the control cylinder 43, the reaction force of the second magnetic block 45 on the first magnetic block 44 can overcome the elastic force of the second spring 62, so that the first magnetic block 44 moves downward relative to the control cylinder 43, thereby pumping the dispersant in the control cylinder 43 into the preparation tank 1 through the discharge pipe 64. At the same time, when the first magnetic block 44 does not correspond to any second magnetic block 45, the first magnetic block 44 moves up and resets under the elastic force of the second spring 62, and the dispersant in the storage box 61 is pumped into the control cylinder 43 through the inlet pipe 63. The dispersant is periodically added during the stirring process to further improve the stirring and mixing effect and improve the product quality of the prepared seasoning.

[0033] In addition, in the dispersing mechanism 6, in order to accurately control the amount of dispersant added, flow control valves can be installed on the liquid inlet pipe 63 and the liquid outlet pipe 64. The flow control valve can pre-set the flow rate of the dispersant according to the production requirements of different seasonings. For example, for liquid seasonings with good fluidity, a smaller flow rate can be set, while for thick sauce-like seasonings, the flow rate can be appropriately increased to further improve the dispersion effect of the raw materials during the stirring process.

[0034] A preparation process using the above-mentioned seasoning production preparation device comprises the following steps: S1, raw material input: close the on-off valve in the discharge port 13, transport the liquid raw material to the inside of the preparation tank 1 through the first feed port 11, and transport the solid raw material to the inside of the preparation tank 1 through the second feed port 12; S2, stirring process: Turn on the driving motor 261, and drive the first rotating rod 21 to rotate through the driving gear 262 and the transmission gear 263, so that the first supporting plate 22, the second supporting plate 24 and the elastic spiral rod 25 rotate as a whole, and the liquid raw material and the solid raw material are stirred and mixed; S3, adjustment process: during the rotation of the first rotating rod 21, the transmission gear 263 and the multiple guide rods 37 thereon are driven to perform circular motion, and the guide rods 37 and the inclined push plate 36 cooperate with each other to drive the transmission rod 31 to rotate in the opposite direction relative to the first rotating rod 21, so that under the action of the reciprocating threaded section 32, one end of the elastic spiral rod 25 is reciprocatedly compressed and stretched, so that the elastic spiral rod 25 is continuously contracted and elongated or expanded and shortened during the stirring process; S4, anti-deposition treatment: during the rotation of the first rotating rod 21, the second rotating rod 41 is driven to rotate synchronously, and the control cylinder 43 and the first magnetic block 44 are driven to perform circular motion through the support rod, so that the second magnetic block 45 is continuously driven to be lifted up from the inner bottom wall of the preparation tank 1 under the action of magnetic repulsion, and the deposited raw materials at the location are lifted up and turned over; S5. Dispersion treatment: During the circular motion of the control cylinder 43, the reaction force of the second magnetic block 45 on the first magnetic block 44 causes the first magnetic block 44 to move downward relative to the control cylinder 43, and the first magnetic block 44 can move upward and reset under the elastic force of the second spring 62. During the stirring process, the dispersant is periodically pumped in and out to further improve the stirring and mixing effect.

[0035] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A preparation device for seasoning production, characterized in that: include: A preparation tank (1), wherein a first feed port (11) for feeding liquid raw materials is provided on a side wall of the preparation tank (1), a second feed port (12) for feeding solid raw materials is provided on a top wall of the preparation tank (1), a discharge port (13) is provided at the bottom end of the preparation tank (1), and an opening and closing valve is provided in the discharge port (13); A stirring mechanism (2) for stirring the liquid raw material and the solid raw material, the stirring mechanism (2) comprising a first rotating rod (21) penetrating and rotatably connected to the top wall of the preparation tank (1), the bottom end of the first rotating rod (21) being fixedly connected to a first support plate (22), the bottom end of the first support plate (22) being fixedly connected to two limiting rods (23), the bottom ends of the two limiting rods (23) being fixedly connected to a second support plate (24), an elastic spiral rod (25) being provided between the first support plate (22) and the second support plate (24), the elastic spiral rod (25) being made of spring steel, and a driving assembly (26) for driving the first rotating rod (21) to rotate being provided above the preparation tank (1); The driving assembly (26) comprises a transmission gear (263), wherein the transmission gear (263) is fixedly connected to a position where the first rotating rod (21) extends to above the preparation tank (1); An adjusting mechanism (3) is used to periodically compress and stretch one end of the elastic spiral rod (25) during the stirring process, so as to improve the stirring effect of the elastic spiral rod (25); The lifting mechanism (4) is used to periodically lift and flip the raw materials on the inner bottom wall of the preparation tank (1) to avoid the sedimentation of the raw materials during the preparation process.

2. The seasoning production preparation device according to claim 1, characterized in that: The regulating mechanism (3) comprises a transmission rod (31) which is sealed and penetrates and is rotatably connected to the first rotating rod (21); the transmission rod (31) is coaxially arranged with the first rotating rod (21); the bottom end of the transmission rod (31) is rotatably connected to the second support plate (24); the transmission rod (31) is provided with a reciprocating threaded section (32) at an upper position between the first support plate (22) and the second support plate (24); a lifting plate (33) is threadedly connected to the reciprocating threaded section (32); the two ends of the elastic spiral rod (25) are respectively fixedly connected to the lifting plate (33) and the second support plate (24); the upper end of the preparation tank (1) is fixedly connected to a mounting seat (34) via two support rods; the transmission rod (31) is provided with a reciprocating threaded section (32) at an upper position between the first support plate (22) and the second support plate (24); The top end of the rod (31) extends to above the first rotating rod (21) and is rotatably mounted on the bottom end of the mounting seat (34) via a one-way bearing. The transmission rod (31) is fixedly connected to a transmission plate (35) at a position above the first rotating rod (21). The bottom end of the transmission plate (35) is fixedly connected to a plurality of inclined push plates (36) distributed in a circumferential array. The transmission gear (263) is slidably connected to a plurality of guide rods (37) distributed in a circumferential array. The top end of the guide rod (37) is inclined to one side. The bottom ends of the plurality of guide rods (37) are commonly fixedly connected to a lifting ring (38). A plurality of first springs (39) are provided between the lifting ring (38) and the transmission gear (263).

3. The seasoning production preparation device according to claim 2, characterized in that: The two limiting rods (23) penetrate and are slidably connected to the lifting plate (33).

4. The seasoning production preparation device according to claim 3, characterized in that: The driving assembly (26) comprises a driving motor (261) fixedly connected to the upper end of the preparation tank (1), a driving gear (262) fixedly connected to the output end of the driving motor (261), and the driving gear (262) and the transmission gear (263) mesh with each other.

5. The seasoning production preparation device according to claim 4, characterized in that: The lifting mechanism (4) comprises a second rotating rod (41) fixedly connected to the lower end of the second support plate (24) and coaxially arranged with the transmission rod (31); the portion of the second rotating rod (41) extending below the preparation tank (1) is fixedly connected to the support rod (42); one end of the support rod (42) away from the second rotating rod (41) is fixedly connected to a control cylinder (43); a first magnetic block (44) is provided on the control cylinder (43); a plurality of second magnetic blocks (45) distributed in a circumferential array are sealingly and slidably connected to the bottom wall of the preparation tank (1); the first magnetic block (44) and the second magnetic block (45) have the same polarities that repel each other at their ends that are close to each other.

6. The seasoning production preparation device according to claim 5, characterized in that: Limit blocks (5) are provided at the upper end and the lower end of the second magnetic block (45).

7. The seasoning production preparation device according to claim 6, characterized in that: A dispersion mechanism (6) controlled by the lifting mechanism (4) is also provided below the preparation tank (1) for periodically adding a dispersant during the stirring process. The dispersion mechanism (6) comprises a storage box (61) fixedly connected to the support rod (42), the first magnetic block (44) is sealingly slidably connected to the control cylinder (43), and a second spring (62) is provided between the first magnetic block (44) and the inner bottom wall of the control cylinder (43). A liquid inlet pipe (63) is connected between the storage box (61) and the inside of the control cylinder (43), and a liquid discharge pipe (64) is fixedly connected to the bottom end of the control cylinder (43), and the liquid discharge pipe (64) passes through the second rotating rod (41) and the second support plate (24) and is connected to the inside of the preparation tank (1).

8. The seasoning production preparation device according to claim 7, characterized in that: Both the liquid inlet pipe (63) and the liquid outlet pipe (64) are provided with a one-way valve.

9. A preparation process using the seasoning production device according to any one of claims 1 to 8, characterized in that: The following steps are involved: S1. Raw material input: close the on-off valve in the discharge port (13), transport the liquid raw material into the preparation tank (1) through the first feed port (11), and transport the solid raw material into the preparation tank (1) through the second feed port (12); S2, stirring process: turning on the driving motor (261), driving the first rotating rod (21) to rotate via the driving gear (262) and the transmission gear (263), so that the first supporting plate (22), the second supporting plate (24) and the elastic spiral rod (25) rotate as a whole, and the liquid raw material and the solid raw material are stirred and mixed; S3, adjustment process: during the rotation of the first rotating rod (21), the transmission gear (263) and the plurality of guide rods (37) thereon are driven to perform circular motion, and the guide rods (37) and the inclined push plate (36) are used in coordination with each other to drive the transmission rod (31) to perform reverse rotation relative to the first rotating rod (21), so that under the action of the reciprocating threaded section (32), one end of the elastic spiral rod (25) is reciprocatedly compressed and stretched, so that the elastic spiral rod (25) is continuously contracted and elongated or expanded and shortened during the stirring process; S4, anti-deposition treatment: during the rotation of the first rotating rod (21), the second rotating rod (41) is driven to rotate synchronously, and the control cylinder (43) and the first magnetic block (44) are driven to perform circular motion via the support rod (42), so that the second magnetic block (45) is continuously driven to be lifted up from the inner bottom wall of the preparation tank (1) under the action of magnetic repulsion, thereby lifting and flipping the deposited raw material; S5, dispersion treatment: during the circular motion of the control cylinder (43), the reaction force of the second magnetic block (45) on the first magnetic block (44) causes the first magnetic block (44) to move downward relative to the control cylinder (43), and the first magnetic block (44) can move upward and reset under the elastic force of the second spring (62), and the dispersant is pumped in and out periodically during the stirring process, thereby further improving the stirring and mixing effect.

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