Square intelligent electric steamer for processing yellow rice cake

Abstract

The invention discloses a square intelligent electric steamer for yellow rice cake processing, belongs to the technical field of yellow rice cake processing devices, and aims to solve the problems of lack of temperature control capability and poor heat transfer uniformity in the steaming process, and the square intelligent electric steamer comprises a heating box, a steamer body, a top cover and a locking fastener, a temperature control device is arranged on the heating box, the temperature control device comprises a control module and a monitoring module, and the control module comprises a control screen and a control knob; the temperature control device is arranged, the temperature and humidity in the yellow rice cake steaming process can be monitored in real time through the first sensor arranged on the top cover, control operation can be conveniently carried out through a control screen and a control knob, the temperature controllability in the yellow rice cake steaming process is improved, and after the yellow rice cakes in batches are steamed, the temperature and humidity in the yellow rice cake steaming process can be effectively controlled. And through a set sterilization program, the device can be sterilized through high-temperature steam, so that the safety of the device is improved.

Description

Technical Field

[0001] The present invention belongs to the technical field of Huangba processing devices, and particularly relates to a square intelligent electric steamer for Huangba processing. Background Art

[0002] Huangba is a traditional special food in Southwest China. Its production process is to steam and saccharify raw materials such as glutinous rice and brown sugar for a long time. In traditional Huangba processing, wooden steamers are generally used as the core steaming equipment, which severely restricts the quality, efficiency, and safety of industrial production of Huangba.

[0003] In the prior art, the steaming of wooden steamers depends on manual fire control for temperature regulation, and the temperature fluctuation range is as high as more than ±15°C, with poor temperature controllability. Huangba saccharification needs to be carried out continuously for 6 - 8 hours in the range of 82 - 95°C. If the temperature is too high (>95°C), the surface starch will gelatinize too quickly, and the internal sugar cannot fully penetrate; if the temperature is too low (<80°C), the conversion rate of amylopectin will be insufficient, resulting in a hard core and rough texture of the finished product, affecting its quality.

[0004] Moreover, in the existing traditional Huangba processing method, during the steaming process of Huangba, the heat transfer efficiency is low, and the uniformity of heat transfer is poor, resulting in poor uniformity of heat reception during Huangba steaming, thereby affecting the steaming efficiency and the uniformity of the steaming taste of Huangba.

[0005] Therefore, a square intelligent electric steamer for Huangba processing is needed to solve the problems of lack of temperature control ability and poor uniformity of heat transfer during the steaming process in the prior art. Summary of the Invention

[0006] The purpose of the present invention is to provide a square intelligent electric steamer for Huangba processing to solve the problems raised in the above background art.

[0007] To achieve the above purpose, the present invention provides the following technical solution: A square intelligent electric steamer for Huangba processing, including a heating box, a steamer body, a top cover, and a locking member. The locking member is arranged on the steamer body for stacking and installing the steamer body on the heating box and connecting it to the top cover. A handle is fixedly connected to the top of the top cover, and a first sensor is fixedly installed inside the top cover. A temperature control device is arranged on the heating box. The temperature control device includes a control module and a monitoring module. The control module includes a control screen and a control knob, and the control screen and the control knob are respectively fixedly installed on the front side of the heating box. A heating plate is fixedly installed inside the heating box. A heat conducting plate is connected to the upper part of the heating plate. A water tank is arranged inside the heating box above the heat conducting plate. The monitoring module is electrically connected to the control module and connected to the steamer body, and the control module is connected to the heating plate.

[0008] The steamer body comprises a square steamer body component and a heat-conducting component. The square steamer body component is arranged between a heating box and a top cover for steaming yellow rice cakes, and the heat-conducting component is arranged in the square steamer body component for conducting steam flow.

[0009] It should be noted in the solution that the control module also includes a sterilization unit, which is set in the control module through a program and realizes sterilization operation through high-temperature steam.

[0010] It is further worth mentioning that the locking member is a magnetic lock or a latch lock.

[0011] It should be further explained that the square retort body assembly is a multi-layer composite structure.

[0012] As a preferred embodiment, the square steamer body assembly includes an outer shell, which is installed on the upper part of the heating box through a locking piece, a display screen is fixedly installed on the front surface of the outer shell, and handles are also fixedly connected to the left and right side surfaces of the outer shell, a honeycomb panel is fixedly installed inside the outer shell through a heat-conducting component, a connecting frame is fixedly connected to the upper part of the honeycomb panel, a second sensor is fixedly connected to the connecting frame, a sealing ring is fixedly connected to the top of the outer shell, and a lap frame matching the sealing ring is provided at the bottom of the outer shell.

[0013] As a preferred embodiment, the second sensor is connected to the control module on the square retort body assembly, and the first sensor and the second sensor include a temperature sensor and a humidity sensor respectively.

[0014] As a preferred embodiment, the shell adopts a nano-aerogel insulation layer, and the honeycomb panel is made of stainless steel material and has a polytetrafluoroethylene anti-stick coating sprayed on the surface.

[0015] As a preferred embodiment, the heat conduction component includes a flow port and a guide plate, the flow port is opened between the shell and the honeycomb panel, and the guide plate is provided with a spiral groove on the upper part of a side close to the honeycomb panel.

[0016] As a preferred embodiment, the flow ports are staggered between the outer shell and the honeycomb plate through guide plates, and the heat-conducting components in the upper and lower adjacent square retort body components are staggered.

[0017] Compared with the prior art, the square intelligent electric sieve for yellow cake processing provided by the present invention has at least the following beneficial effects:

[0018] (1) Through the provided temperature control device, the first sensor set on the top cover can monitor the temperature and humidity during the yellow rice cake steaming process in real time, facilitating control operations through the control panel and control knob, improving the temperature controllability during the yellow rice cake steaming process. And after the batch of yellow rice cakes is steamed, through the set sterilization program, the device can be sterilized with high-temperature steam, enhancing its safety.

[0019] (2) Through the heat conduction component set on the steamer body, during the steaming process, the square steamer body components can quickly and evenly transfer steam and heat, so that when the steamer body is steaming, the uniformity of the yellow rice cake being heated can be improved, thereby enhancing the taste uniformity after steaming. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 is a three-dimensional structure diagram of the present invention;

[0021] Figure 2 is a split structure diagram of the present invention;

[0022] Figure 3 is an internal sectional structure diagram of the present invention;

[0023] Figure 4 is Figure 3 an enlarged structure diagram of part A in

[0024] Figure 5 is a split structure diagram of the steamer body of the present invention;

[0025] Figure 6 is an internal sectional structure diagram of the steamer body of the present invention;

[0026] Figure 7 is a system structure block diagram of the present invention.

[0027] In the figure: 1. Heating box; 101. Control panel; 102. Control knob; 103. Heating plate; 104. Heat conduction plate; 105. Water tank; 2. Steamer body; 21. Square steamer body component; 211. Outer shell; 212. Display screen; 213. Handle; 214. Honeycomb board; 215. Connection frame; 216. Second sensor; 217. Sealing ring; 218. Lapping frame; 22. Heat conduction component; 221. Flow port; 222. Deflector; 223. Spiral groove; 3. Top cover; 301. Handle; 4. Locking component; 5. First sensor. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0028] The following further describes the present invention in conjunction with embodiments.

[0029] Please refer to Figures 1-7, the present invention provides a square intelligent electric steamer for processing Huangba, which includes a heating box 1, a steamer body 2, a top cover 3 and a locking component 4. The locking component 4 is arranged on the steamer body 2 for stacking and installing the steamer body 2 on the heating box 1 and connecting it to the top cover 3. The locking component 4 is a magnetic suction lock or a bolt lock. The design of the locking component 4 not only ensures the firm connection between the steamer body 2, the heating box 1 and the top cover 3, but also facilitates the user to disassemble and clean. A handle 301 is fixedly connected to the top of the top cover 3, and a first sensor 5 is fixedly installed inside the top cover 3. A temperature control device is arranged on the heating box 1. The temperature control device includes a control module and a monitoring module. The control module includes a control screen 101 and a control knob 102. The control screen 101 and the control knob 102 are respectively fixedly installed on the front side of the heating box 1. A heating plate 103 is fixedly installed inside the heating box 1. The upper part of the heating plate 103 is connected to a heat conduction plate 104. A water tank 105 is arranged inside the heating box 1 above the heat conduction plate 104. The monitoring module is electrically connected to the control module and connected to the steamer body 2. The control module is connected to the heating plate 103;

[0030] The steamer body 2 includes a square steamer body component 21 and a heat conduction component 22. The square steamer body component 21 is arranged between the heating box 1 and the top cover 3 for steaming Huangba, and the heat conduction component 22 is arranged inside the square steamer body component 21 for steam diversion.

[0031] Furthermore, it is specifically noted that the control module further includes a sterilization unit. The sterilization unit is set in the control module through a program. The sterilization unit realizes the sterilization operation through high-temperature steam. Through the set program, the heating plate 103 is heated to increase the temperature inside the device and form high-temperature steam for realizing the high-temperature steam sterilization operation of the device.

[0032] During use, when steaming Huangba, through the settings of the first sensor 5 and the second sensor 216, the temperature and humidity during the steaming process can be monitored in real time, and the temperature and humidity of the whole device and inside the steamer body 2 are respectively displayed through the control screen 101 and the display screen 212. Through the setting of the control knob 102, the heating plate 103 can be adjusted, so as to control the temperature inside the device, and further realize the adjustment of humidity, improve the overall temperature control ability of the device. And after steaming a batch of Huangba, through the set program, the heating plate 103 is heated to increase the temperature inside the device and form high-temperature steam for realizing the high-temperature steam sterilization operation of the device, improving the safety of the device.

[0033] According to the above working process, it can be known that: through the set temperature control device, the first sensor 5 set on the top cover 3 can monitor the temperature and humidity in the process of yellow rice cake steaming in real time, so as to perform control operations through the control screen 101 and the control knob 102, improve the temperature controllability in the process of yellow rice cake steaming, and after the batch of yellow rice cakes is steamed, through the set sterilization program, the device can be sterilized by high-temperature steam, improving its safety.

[0034] The steamer body 2 is located between the heating box 1 and the top cover 3, and is the space for actually steaming the yellow rice cake. The steamer body 2 is composed of a square steamer body component 21 and a heat conduction component 22. The square steamer body component 21 provides a closed steaming environment, while the heat conduction component 22 is responsible for the diversion of steam and the uniform transfer of heat. The outside of the square steamer body component 21 is the outer shell 211, and inside, a honeycomb board 214 is fixedly installed through the heat conduction component 22. The honeycomb board 214 is used to place the yellow rice cake to be steamed. In order to improve the steaming efficiency and the uniformity of heat transfer, the square steamer body component 21 is designed as a multi-layer composite structure, and the heat conduction components 22 of each layer are staggered.

[0035] Furthermore, as Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 and Figure 6 shown, it is worth specifically stating that the square steamer body component 21 is set as a multi-layer composite structure.

[0036] Furthermore, as Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 and Figure 6 shown, it is worth specifically stating that the square steamer body component 21 includes the outer shell 211. The outer shell 211 is installed on the upper part of the heating box 1 through the locking fastener 4. A display screen 212 is fixedly installed on the front surface of the outer shell 211. Handlebars 213 are also fixedly connected to the left and right surfaces of the outer shell 211. A honeycomb board 214 is fixedly installed inside the outer shell 211 through the heat conduction component 22. The outer shell 211 adopts a nano-aerogel heat insulation layer. The honeycomb board 214 is made of stainless steel material and a polytetrafluoroethylene non-stick coating is sprayed on its surface to improve its non-stick effect and facilitate material discharge. A connecting frame 215 is fixedly connected to the upper part of the honeycomb board 214, and a second sensor 216 is fixedly connected to the connecting frame 215. The second sensor 216 is connected to the control module on the square steamer body component 21. The first sensor 5 and the second sensor 216 respectively include a temperature sensor and a humidity sensor. The temperature sensor is a platinum resistance temperature sensor, and the humidity sensor is a capacitive digital humidity sensor. A sealing ring 217 is fixedly connected to the top of the outer shell 211, and a lapping frame 218 matching the sealing ring 217 is arranged at the bottom of the outer shell 211.

[0037] During use, through the staggered arrangement of the heat conduction component 22, the square steamer body components 21 are stacked and installed through the locking fasteners 4, and the installation operation is carried out above the heating box 1. Moreover, through the cooperation of the sealing ring 217 and the overlapping frame 218, the sealing performance between the stacked steamers 2 can be improved. At the same time, through the settings of the first sensor 5 and the second sensor 216, the temperature and humidity during the steaming process can be monitored in real time, so as to realize the regulation of the temperature and humidity in the device through the temperature control device, and improve the steaming efficiency of the yellow rice cake.

[0038] Furthermore, as shown in Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6 , it is specifically noted that the heat conduction component 22 includes a circulation port 221 and a guide vane 222. The circulation port 221 is opened between the outer shell 211 and the honeycomb board 214. A spiral groove 223 is opened in the upper part of the guide vane 222 close to the honeycomb board 214. The circulation port 221 is staggered between the outer shell 211 and the honeycomb board 214 through the guide vane 222, and the heat conduction components 22 in the adjacent square steamer body components 21 up and down are staggered.

[0039] During use, when steaming, the steam is guided and transferred through the circulation port 221 and the guide vane 222 to facilitate the steaming of the yellow rice cake in the honeycomb board 214. At this time, through the staggered arrangement of the circulation ports 221 up and down, the steam can stay in the outer shell 211 of each layer, so as to carry out the steaming operation on the yellow rice cake in the honeycomb board 214. At the same time, through the setting of the spiral groove 223, the steam can be circulated and guided, so that the steam forms heat transfer in the honeycomb board 214, thereby improving the uniformity of the steaming of the yellow rice cake therein and improving the heat transfer efficiency.

[0040] This solution has the following working process: When this device is in use, place the Huangba raw materials in the honeycomb plate 214 for steaming. At this time, due to the staggered arrangement of the heat conduction component 22, stack and install the square steamer body components 21 through the locking fasteners 4, and install them above the heating box 1. And through the cooperation of the sealing ring 217 and the overlapping frame 218, the sealing performance between the stacked steamer bodies 2 can be improved. Through the operation of the heating plate 103, the water source in the water tank 105 is heated to form steam for steaming the Huangba. During steaming, the steam is guided and transmitted through the circulation port 221 and the guide vane 222, so as to steam the Huangba in the honeycomb plate 214. At this time, due to the staggered arrangement of the circulation ports 221 up and down, the steam can stay in the outer shell 211 of each layer, so as to steam the Huangba in the honeycomb plate 214. At the same time, through the setting of the spiral groove 223, the steam can be circulated and guided, so that the steam forms heat transfer in the honeycomb plate 214, thereby improving the uniformity of steaming the Huangba inside and improving the heat transfer efficiency. During steaming, through the setting of the first sensor 5 and the second sensor 216, the temperature and humidity during the steaming process can be monitored in real time, and the temperature and humidity of the whole device and inside the steamer body 2 are displayed through the control panel 101 and the display screen 212 respectively. Through the setting of the control knob 102, the heating plate 103 can be adjusted, so as to control the temperature inside the device, and then realize the adjustment of humidity, improve the temperature control ability of the whole device. And after steaming a batch of Huangba, through the set program, the heating plate 103 is heated to increase the temperature inside the device to form high-temperature steam for high-temperature steam sterilization operation of the device, improving the safety of the device.

[0041] In summary: Through the set temperature control device, the first sensor 5 set on the top cover 3 can monitor the temperature and humidity during the Huangba steaming process in real time, so as to facilitate control operations through the control panel 101 and the control knob 102, improving the temperature controllability during the Huangba steaming process. And after steaming a batch of Huangba, through the set sterilization program, the device can be sterilized with high-temperature steam, improving its safety; through the heat conduction component 22 set on the steamer body 2, during the steaming process, the steam and heat can be quickly and evenly transmitted between the square steamer body components 21, so that when the steamer body 2 is steaming, the uniformity of Huangba heating can be improved, thereby improving the taste uniformity after steaming.

[0042] In several embodiments provided by this application, it should be understood that the disclosed systems, devices, and methods can be implemented in other ways. For example, the device embodiments described above are merely illustrative. For example, the division of the modules is only a logical function division. In actual implementation, there may be other division methods. For example, multiple modules or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the displayed or discussed coupling, direct coupling, or communication connection between each other can be through some interfaces. The indirect coupling or communication connection of the devices or modules can be in electrical, mechanical, or other forms.

[0043] The modules described as separate components may or may not be physically separated. The components shown as modules may or may not be physical modules. They can be located in one place or distributed to multiple network modules. Some or all of the modules can be selected according to actual needs to achieve the purpose of the solution of this embodiment.

[0044] In addition, in each embodiment of this application, the functional modules can be integrated into one processing module, or each module can exist physically alone, or two or more modules can be integrated into one module.

[0045] If the function is implemented in the form of a software functional module and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of this application, in essence, or the part that contributes to the prior art, or this part of the technical solution, can be embodied in the form of a software product. This computer software product is stored in a storage medium and includes several instructions to enable a computer device (which can be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the methods described in each embodiment of this application. The foregoing storage medium includes: various media such as USB flash drives, mobile hard disks, read-only memory (ROM), random access memory (RAM), magnetic disks, or optical discs that can store program codes.

[0046] As described above, this is only the specific implementation manner of this application, but the protection scope of this application is not limited thereto. Any person skilled in the art within the technical scope disclosed by this application can easily think of changes or substitutions, which should all be covered by the protection scope of this application. Therefore, the protection scope of this application should be subject to the protection scope of the claims.

[0047] Finally, the above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A square intelligent electric sieve for processing yellow cake, comprising a heating box (1), a sieve body (2), a top cover (3) and a locking member (4), characterized in that: The locking member (4) is arranged on the body (2) for stacking the body (2) on the heating box (1) and connecting it to the top cover (3); a handle (301) is fixedly connected to the top of the top cover (3); a first sensor (5) is fixedly installed inside the top cover (3); a temperature control device is arranged on the heating box (1); the temperature control device includes a control module and a monitoring module; the control module includes a control screen (101) and a control knob (102) , the control panel (101) and the control knob (102) are respectively fixedly installed on the front side of the heating box (1), a heating plate (103) is fixedly installed in the heating box (1), a heat conducting plate (104) is connected to the upper part of the heating plate (103), a water tank (105) is arranged on the upper part of the heat conducting plate (104) in the heating box (1), the monitoring module is electrically connected to the control module and connected to the body (2), and the control module is connected to the heating plate (103); The steamer body (2) comprises a square steamer body component (21) and a heat conduction component (22); the square steamer body component (21) is arranged between the heating box (1) and the top cover (3) for steaming yellow rice cake; the heat conduction component (22) is arranged in the square steamer body component (21) for conducting steam flow.

2. The square intelligent electric sieve for processing yellow cake according to claim 1, characterized in that: The control module also includes a sterilization unit, which is set in the control module through a program and realizes sterilization operation through high-temperature steam.

3. The square intelligent electric sieve for processing yellow cake according to claim 2, characterized in that: The locking member (4) is a magnetic locking member or a latch locking member.

4. The square intelligent electric sieve for processing yellow cake according to claim 3, characterized in that: The square retort body component (21) is a multi-layer composite structure.

5. The square intelligent electric sieve for processing yellow cake according to claim 4, characterized in that: The square steamer body component (21) comprises an outer shell (211), the outer shell (211) is mounted on the upper part of the heating box (1) through a locking member (4), a display screen (212) is fixedly mounted on the front surface of the outer shell (211), and handles (213) are also fixedly connected to the left and right side surfaces of the outer shell (211), a honeycomb panel (214) is fixedly mounted inside the outer shell (211) through a heat-conducting component (22), a connecting frame (215) is fixedly connected to the upper part of the honeycomb panel (214), a second sensor (216) is fixedly connected to the connecting frame (215), a sealing ring (217) is fixedly connected to the top of the outer shell (211), and a lap frame (218) matching the sealing ring (217) is provided at the bottom of the outer shell (211).

6. The square intelligent electric sieve for processing yellow cake according to claim 5, characterized in that: The second sensor (216) is connected to the control module on the square retort body assembly (21), and the first sensor (5) and the second sensor (216) respectively comprise a temperature sensor and a humidity sensor.

7. The square intelligent electric sieve for processing yellow cake according to claim 6, characterized in that: The outer shell (211) adopts a nano-aerogel heat insulation layer, and the honeycomb panel (214) is made of stainless steel material and has a polytetrafluoroethylene anti-stick coating sprayed on its surface.

8. The square intelligent electric sieve for processing yellow cake according to claim 7, characterized in that: The heat-conducting component (22) comprises a flow port (221) and a guide plate (222); the flow port (221) is opened between the outer shell (211) and the honeycomb plate (214); and a spiral groove (223) is opened on the upper part of the guide plate (222) on one side close to the honeycomb plate (214).

9. The square intelligent electric sieve for processing yellow cake according to claim 8, characterized in that: The flow openings (221) are arranged alternately between the outer shell (211) and the honeycomb plate (214) through guide plates (222), and the heat conduction components (22) in the upper and lower adjacent square retort body components (21) are arranged alternately.

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