Processing device for roasted walleyu roe chicken wings

Abstract

The invention relates to the technical field of food processing, in particular to a processing device for grilled walleye roe chicken wings, which comprises an oven, two groups of alternate rotating mechanisms, a roll-over stand and a cleaning mechanism, a transmission mechanism is respectively in transmission connection with the two groups of alternate rotating mechanisms and the cleaning mechanism, and the roll-over stand is composed of a gridiron, a threaded rod, a corrugated gridiron and a net rack. Power is transmitted to the two sets of alternate rotating mechanisms through the transmission mechanism, the two sets of alternate rotating mechanisms rotate synchronously, then the multiple sets of overturning frames are driven to rotate synchronously in a planetary mode, the overturning frames rotating in the planetary mode achieve uniform overturning of baking faces of the walleyi roe chicken wings, it is ensured that the walleyi roe chicken wings are heated uniformly in the baking process, and the baking quality is improved. And the position of the corrugated baking tray is automatically adjusted by utilizing the elastic force of the spring piece, so that the clamping space between the corrugated baking tray and the net rack is automatically adjusted in the baking process of the walleye roe chicken wings, and the walleye roe chicken wings adapt to the space change caused by thermal expansion of the walleye roe chicken wings in the baking process.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and specifically to a processing device for roasted pollack roe chicken wings. Background Art

[0002] With the continuous improvement of people's living standards and the transformation of consumption concepts, more and more people begin to pursue the diversification and health of food; in this context, food processing technology has also developed rapidly; as a unique food raw material, pollack roe is widely loved for its unique taste and rich nutritional value; applying pollack roe to the processing of chicken wings can not only enhance the flavor of chicken wings, but also endow them with a special taste and nutritional value, giving them unique advantages and broad market prospects in the market.

[0003] A roasted chicken wing rack with the publication number of CN208447298U has solved the technical drawbacks that the traditional roasted chicken wing rack is usually composed of two bamboo sticks, and usually each pair of bamboo sticks can only fix one chicken wing, so a large number of bamboo sticks are required when roasting multiple chicken wings, making it very cumbersome to fix and turn the chicken wings, resulting in low efficiency of roasting chicken wings, and because the bamboo sticks are made of wood, they are easy to burn and cause other odors, affecting the taste of chicken wings; in addition, the bamboo sticks are disposable products, and a large amount of use will cause resource waste and environmental pollution. However, there are still many defects in the actual use of similar structures. For example, the existing chicken wing processing device uses a fixed baking method, resulting in uneven heating of the pollack roe chicken wings, unable to fully stimulate the freshness of the pollack roe and chicken wing raw materials, and affecting the taste of the pollack roe chicken wings. Therefore, a processing device for roasted pollack roe chicken wings is proposed.

[0004] Therefore, the above technical problems need to be solved. Summary of the Invention

[0005] The purpose of the present invention is to provide a processing device for roasted pollack roe chicken wings to solve the problems raised in the above background art.

[0006] To achieve the above purpose, the present invention provides the following technical solutions: A roasted pollack roe chicken wing processing device comprises an oven, two groups of alternating rotating mechanisms, a turning frame and a cleaning mechanism, and also comprises a transmission mechanism fixedly mounted on one side of the oven, wherein the turning frame is equidistantly plugged into the interior of the alternating rotating mechanism; the transmission mechanism is respectively connected to the two groups of alternating rotating mechanisms and the cleaning mechanism through transmission, and the two groups of alternating rotating mechanisms and the cleaning mechanism are respectively driven to operate through the transmission mechanism, and the operating two groups of alternating rotating mechanisms synchronously drive multiple groups of turning frames to synchronously planetarily rotate, so as to realize uniform roasting of pollack roe chicken wings; and the turning frame consists of a roasting rack, a threaded rod, a corrugated baking tray and a grid frame, wherein the threaded rod is fixedly mounted inside the roasting rack, the corrugated baking tray is movably mounted inside the roasting rack through the threaded rod, a spring member is sleeved on the outer side of the threaded rod, and the grid frame is mounted on the top of the roasting rack through the threaded rod and bolts, and the corrugated baking tray automatically adjusts the position of the corrugated baking tray when the pollack roe chicken wings on the corrugated baking tray expand during the roasting process by utilizing the elastic force of the spring member, so as to realize automatic adjustment of the clamping space between the corrugated baking tray and the grid frame.

[0007] Furthermore, the alternating rotation mechanism is composed of a heater, two sets of plug-in components, a main gear, a planetary gear and a mounting plate, wherein a track groove is opened on one side of the mounting plate, and the two sets of plug-in components are fixedly installed on both ends of the heater respectively, and the two ends of the heater are plugged and installed with main gears through the plug-in components and the plug-in sleeves, and the outer side of the main gear is meshed and connected with equidistantly distributed planetary gears, and one side of the main gear and one side of the planetary gear are fixedly installed with plug-in sleeves, and the other side of the planetary gear is installed in the track groove through a rotating wheel, and the main gear is rotatably installed in the center of the mounting plate, and a spline groove is opened inside the main gear.

[0008] Furthermore, the cleaning mechanism is composed of a reciprocating screw rod, a screw sleeve and a cleaning scraper frame. The screw sleeve is installed inside the cleaning scraper frame through a bracket, and the reciprocating screw rod penetrates the screw sleeve and is movably connected.

[0009] Furthermore, the transmission mechanism consists of a transmission shaft, two fourth bevel gears, and a motor, wherein the two fourth bevel gears are installed on the outside of the oven through a bracket, a spline rod is fixedly installed on one side of the fourth bevel gear, and the spline rod extends to the inside of the main gear through the spline groove, two third bevel gears are fixedly installed on both ends of the transmission shaft, the two third bevel gears are respectively meshed with the two fourth bevel gears, a first bevel gear is fixedly installed on the outside of the transmission shaft, a second bevel gear is meshed with one side of the first bevel gear, the second bevel gear is rotatably installed on the side wall of the oven, and the inside of one side of the second bevel gear is connected to a pin at one end of the reciprocating screw.

[0010] Furthermore, the plug-in assembly consists of a slide rod, a slide sleeve and a return spring. The slide sleeve is movably sleeved on one end of the outer side of the slide rod. A return spring is fixedly installed inside the slide sleeve. One end of the return spring is fixedly connected to one end of the slide rod.

[0011] Compared with the prior art, the beneficial effects of the present invention are as follows: The present invention uses a transmission mechanism to transmit power to two sets of alternating rotation mechanisms and a cleaning mechanism through mechanical transmission. The two sets of alternating rotation mechanisms rotate synchronously, thereby driving multiple sets of turnover frames inserted equidistantly inside them to rotate synchronously in a planetary motion. The turnover frames rotating in a planetary motion evenly turn the baking surface of pollack roe chicken wings, ensuring that the pollack roe chicken wings are evenly heated during the baking process. The elastic force of the spring member is used to automatically adjust the position of the corrugated baking tray, realizing the automatic adjustment of the clamping space between the corrugated baking tray and the wire rack during the baking process of pollack roe chicken wings to adapt to the spatial changes caused by the thermal expansion of pollack roe chicken wings during the baking process, thereby avoiding the phenomenon of pollack roe chicken wings cracking due to a fixed clamping space and ensuring the integrity of pollack roe chicken wings. Description of the Drawings

[0012] Figure 1 is a schematic diagram of the overall structure of the present invention; Figure 2 is a schematic diagram of the internal structure of the present invention; Figure 3 is a schematic diagram of the connection between the alternating rotation mechanism and the turnover frame of the present invention; Figure 4 is a schematic diagram of the transmission connection between the transmission mechanism, the alternating rotation mechanism, and the cleaning mechanism of the present invention; Figure 5 is a schematic diagram of the structure of the transmission mechanism of the present invention; Figure 6 is a schematic diagram of the structure of the alternating rotation mechanism of the present invention; Figure 7 is an expanded schematic diagram of the alternating rotation mechanism of the present invention; Figure 8 is a schematic diagram of the internal structure of the plug-in component of the present invention; Figure 9 is an expanded schematic diagram of the turnover frame of the present invention; Figure 10 is an expanded internal schematic diagram of the turnover frame of the present invention; Figure 11 is a schematic diagram of the structure of the cleaning mechanism of the present invention.

[0013] Description of the Reference Numerals: 1. Oven; 2. Transmission mechanism; 201. Transmission shaft rod; 202. First bevel gear; 203. Second bevel gear; 204. Third bevel gear; 205. Fourth bevel gear; 206. Spline rod; 207. Motor; 3. Alternating rotation mechanism; 301. Heater; 302. Plug-in component; 3021. Slide groove rod; 3022. Slide groove sleeve; 3023. Return spring; 303. Main gear; 304. Planetary gear; 305. Plug-in sleeve; 306. Mounting plate; 307. Track groove; 308. Spline groove; 4. Flipping frame; 401. Grill; 402. Threaded rod; 403. Corrugated baking tray; 404. Wire mesh rack; 405. Spring member; 5. Cleaning mechanism; 501. Reciprocating lead screw; 502. Lead screw sleeve; 503. Cleaning scraper. Detailed implementation manners

[0014] The following will combine the attached Figure 1 to the attached Figure 11 to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0015] A processing flow for roasting pollack roe chicken wings is as follows: Put the chicken wing raw materials into the cold storage for natural thawing, control the temperature at -2°C to 1°C, and the thawing time is 6 to 12 hours until completely thawed. Put the thawed chicken wings into clean water and wash them 2 to 3 times, and drain the water for 15 to 30 minutes. Low-temperature thawing can inhibit the reproduction of bacteria and ensure the safety of the meat quality; Lay the drained chicken wings flat on the perforated tray, with a layer spacing of ≥ 3 cm. Put the perforated tray with the laid chicken wings into a plastic box filled with the fish roe soaking solution, and the mass ratio of the chicken wings to the fish roe soaking solution is 2:1. Among them, the fish roe soaking solution consists of 75% - 85% water, 5% - 8% edible salt, 5% - 8% cooking wine, 3% - 5% glucose, 1% - 2% monosodium glutamate, and 1% - 2% chili powder; Put the plastic box containing the fish roe soaking solution and chicken wings in step two into the temperature control equipment, control the temperature at 8°C to 12°C, and cooperate with forced air cooling (wind speed 2.5 m / s) to make the chicken wings fully absorb the taste of the soaking solution; Take out the marinated chicken wings, drain the liquid for 5 minutes, inject 10 - 16 g of fish roe into the chicken wings to make the specification of the chicken wings reach 56 - 60 g, then put them into oven 1 preheated to 200 °C, and evenly place them in the turnover rack 4 without overlapping to ensure uniform baking. Set the temperature to 250 °C and the duration to 6 minutes. Bake the chicken wings by the turnover of the turnover rack 4 through precise temperature control technology to ensure that each part is evenly heated, prevent local overcooking or undercooking, and ensure that the chicken wings are baked thoroughly and the outer skin is slightly charred; Directly put the baked chicken wings into the cold air blower for two-stage cooling for subsequent processing and packaging. The cooling temperature of the cooling machine is set at 0 - 4 °C and the time is controlled within 30 minutes. The specific steps of the two-stage cooling are as follows: In the first stage, set the temperature of the cold air blower at 0 °C, the wind speed at 10 - 12 m / s, and keep it for 13 minutes. The overall temperature of the chicken wings drops to 50 °C - 60 °C; In the second stage, set the temperature of the cold air blower at 4 °C, the wind speed at 4 - 6 m / s, start the automatic air circulation, and keep it for 17 minutes. The overall temperature of the chicken wings stabilizes at 20 °C; For the first 13 minutes, use a wind speed of 10 - 12 m / s to quickly establish a heat exchange gradient; In the last 17 minutes, control the wind speed at 4 - 6 m / s for the circulating air to evenly distribute the core temperature; By cooling in stages (such as gradient adjustment from 50 °C to 20 °C), the overall temperature of the chicken wings drops slowly, avoiding the soft collapse of the epidermis caused by the condensed water generated by traditional rapid cooling and maintaining the crispy texture of the roasted chicken wings; Stage air cooling reduces the water loss by 5% - 8% compared with natural cooling, making the meat of the chicken wings more tender and juicy and avoiding the dry matter loss problem caused by traditional air cooling; During the temperature drop from 50 °C to 20 °C, stage air cooling shortens the residence time of the chicken wings in the dangerous temperature zone (50 °C - 60 °C) by 40%, effectively inhibiting the reproduction of bacteria and meeting the HACCP standard; Through the gradient cooling strategy, the heat exchange is made smoother, avoiding the retention of internal heat caused by surface overcooling; Visually inspect both sides of the chicken wings to remove impurities and foreign matters to ensure the hygiene and quality of the products; Vacuum package 6 chicken wings per bag with a vacuum degree ≤ 1.0 mbar and each bag weighing more than 250 g to extend the shelf life of the products; The vacuum-packed roasted chicken wings are spread on a quick-freezing tray and frozen in a single-freezing machine below -40°C. The temperature is lowered in stages. The first stage: -5°C to -10°C, the time is ≤15min, and the process is controlled within 15 minutes to prevent the formation of external ice crystals that damage cell tissues; the second stage: -10°C to -18°C, the time is ≤30min, to ensure that the moisture in the chicken wings is gradually and evenly frozen to avoid excessive ice crystallization; the third stage: -18°C to -40°C, the time is ≤45min, to ensure that the center temperature of the product reaches below -18°C, to ensure that the product is completely frozen, and the center temperature reaches or is lower than -18°C, so as to retain its original delicious flavor and texture to the greatest extent, and also extend the shelf life of the product; the freezing speed is effectively controlled, and the formation of ice crystals is reduced, thereby maintaining the freshness of the roasted chicken wings and the tenderness of the meat; The marinated chicken wings are processed through a roasted pollack roe chicken wing processing device.

[0016] A roasted pollack roe chicken wing processing device comprises an oven 1, two groups of alternating rotating mechanisms 3, a turning frame 4 and a cleaning mechanism 5, and also comprises a transmission mechanism 2 fixedly mounted on one side of the oven 1, and the turning frame 4 is equidistantly plugged into the alternating rotating mechanism 3; the transmission mechanism 2 is respectively connected to the two groups of alternating rotating mechanisms 3 and the cleaning mechanism 5 by transmission, and the two groups of alternating rotating mechanisms 3 and the cleaning mechanism 5 are respectively driven by the transmission mechanism 2 to operate, and the operating two groups of alternating rotating mechanisms 3 synchronously drive multiple groups of turning frames 4 to synchronously planetary rotate, so as to realize uniform roasting of the pollack roe chicken wings; and the turning frame 4 is composed of a roasting frame 401, a threaded rod 402, a corrugated roasting frame 403, and a screw rod 404. The grill 401 is composed of a plate 403 and a grid 404, a threaded rod 402 is fixedly installed inside the grill 401, a corrugated grill 403 is movably installed inside the grill 401 through the threaded rod 402, a spring member 405 is sleeved on the outer side of the threaded rod 402, and the grid 404 is installed on the top of the grill 401 through the threaded rod 402 and the bolt. The corrugated grill 403 uses the elastic force of the spring member 405 to automatically adjust the position of the corrugated grill 403 when the pollack roe chicken wings on the corrugated grill 403 expand during the baking process, so as to realize the automatic adjustment of the clamping space between the corrugated grill 403 and the grid 404; Among them, two groups of alternating rotation mechanisms 3 are fixedly installed on the inner wall of the oven 1. The transmission mechanism 2 transmits power to the two groups of alternating rotation mechanisms 3 and the cleaning mechanism 5 respectively through mechanical transmission. The two groups of alternating rotation mechanisms 3 rotate synchronously, and then drive multiple groups of turnover racks 4 inserted equidistantly inside them to perform synchronous planetary rotation. The turnover racks 4 rotating in a planetary manner achieve uniform flipping of the grilling surfaces of pollack roe chicken wings, ensuring uniform heating of the pollack roe chicken wings during the grilling process. Moreover, the turnover rack 4 is composed of a grill 401, a threaded rod 402, a corrugated baking tray 403, and a wire mesh rack 404. Among them, the corrugated baking tray 403 movably installed in the grill 401 through the threaded rod 402 can automatically adjust its position by the elastic force of the spring member 405 to adapt to the spatial changes caused by the thermal expansion of the pollack roe chicken wings during the grilling process. The internal part of the oven 1 can be automatically cleaned by the operating cleaning mechanism 5, reducing the generation of oil stains and also reducing the cleaning work of the staff.

[0017] Such as Figure 4 、 Figure 6 、 Figure 7 As shown, the alternating rotation mechanism 3 is composed of a heater 301, two groups of insertion components 302, a main gear 303, a planetary gear 304, and a mounting disc 306. Among them, a track groove 307 is opened on one side of the mounting disc 306. The two groups of insertion components 302 are respectively fixedly installed at both ends of the heater 301, and two groups of insertion components 302 are also respectively fixedly installed on both sides of the turnover rack 4. The two ends of the heater 301 are inserted and installed with a main gear 303 through the cooperation of the insertion component 302 and the insertion sleeve 305. The outer side of the main gear 303 is meshed with equidistantly distributed planetary gears 304, and an insertion sleeve 305 is fixedly installed on one side of the main gear 303 and one side of the planetary gear 304. The other side of the planetary gear 304 is installed inside the track groove 307 through a runner. The main gear 303 is rotatably installed at the center inside the mounting disc 306, and a spline groove 308 is opened inside the main gear 303. Among them, one end of the heater 301 extends out of the oven 1, and a coupling is installed at one end of the heater 301 to connect the power supply wire while not affecting the rotation of the heater 301, enabling the heater 301 to be energized and operate to generate heat for grilling the pollack roe chicken wings. The two main gears 303 are connected to both ends of the heater 301 through the cooperation of the insertion component 302 and the insertion sleeve 305 for pin connection. When the transmission mechanism 2 drives one of the main gears 303, the other main gear 303 realizes synchronous rotation through the heater 301. When the two main gears 303 rotate synchronously, since the planetary gear 304 meshes with the main gear 303, the planetary gear 304 rotates around its main gear 303 in a planetary manner, and the planetary gear 304 rotates alternately in the track groove 307, enabling multiple groups of turnover racks 4 to achieve stable planetary rotation motion during continuous operation, thus achieving the effect of alternately rotating the turnover rack 4.

[0018] As Figure 11 shown, the cleaning mechanism 5 is composed of a reciprocating lead screw 501, a nut sleeve 502 and a cleaning scraper 503. The nut sleeve 502 is installed inside the cleaning scraper 503 through a bracket, and the reciprocating lead screw 501 passes through the nut sleeve 502 and is movably connected; Among them, the transmission mechanism 2 drives the reciprocating lead screw 501 to rotate. During the rotation of the reciprocating lead screw 501, the nut sleeve 502 is driven to perform a linear reciprocating motion. Since the nut sleeve 502 is fixed inside the cleaning scraper 503 through a bracket and the nut sleeve 502 remains relatively stationary with respect to the cleaning scraper 503, the rotation and linear motion of the reciprocating lead screw 501 drive the nut sleeve 502 and the cleaning scraper 503 fixed thereto to perform corresponding linear motions; during the movement of the cleaning scraper 503, the inside of the oven 1 can be automatically cleaned.

[0019] As Figure 2 、 Figure 5 shown, the transmission mechanism 2 is composed of a transmission shaft rod 201, two fourth bevel gears 205 and a motor 207. Among them, the two fourth bevel gears 205 are installed outside the oven 1 through brackets. A spline shaft 206 is fixedly installed on one side of the fourth bevel gear 205, and the spline shaft 206 extends into the inside of the main gear 303 through a spline groove 308. Two third bevel gears 204 are fixedly installed at both ends of the transmission shaft rod 201. The two third bevel gears 204 are respectively meshed with the two fourth bevel gears 205. A first bevel gear 202 is fixedly installed on the outside of the transmission shaft rod 201. A second bevel gear 203 is meshed with one side of the first bevel gear 202. The second bevel gear 203 is rotatably installed on the side wall of the oven 1, and one end of the reciprocating lead screw 501 is inserted and connected to the inside of the second bevel gear 203; Among them, when the motor 207 is powered on and runs, it drives one of the fourth bevel gears 205 to rotate. The rotating fourth bevel gear 205 drives the transmission shaft rod 201 to rotate through the meshed third bevel gear 204. The rotating transmission shaft rod 201 is transmitted in cooperation with the other fourth bevel gear 205 meshed through the third bevel gear 204 at the other end, so that the two fourth bevel gears 205 drive the two main gears 303 to rotate simultaneously through the cooperation of the spline shaft 206 and the spline groove 308, thereby realizing the synchronous operation of the two alternating rotation mechanisms 3; The rotating transmission shaft rod 201 drives the reciprocating lead screw 501 connected by a pin to rotate through the cooperation of the first bevel gear 202 and the meshed second bevel gear 203. The rotating reciprocating lead screw 501 realizes the function of automatically cleaning the cleaning mechanism 5.

[0020] As Figure 8As shown, the plug-in component 302 is composed of a chute rod 3021, a chute sleeve 3022, and a return spring 3023. The chute sleeve 3022 is movably sleeved on one end of the outer side of the chute rod 3021. A return spring 3023 is fixedly installed inside the chute sleeve 3022, and one end of the return spring 3023 is fixedly connected to one end of the chute rod 3021; Among them, by squeezing the return spring 3023 through the chute sleeve 3022, the chute sleeve 3022 is moved out of the inside of the plug-in sleeve 305, realizing the quick disassembly and assembly of the heater 301 and the flipping frame 4, facilitating the disassembly, assembly and maintenance of the heater 301 and the quick disassembly and cleaning of the flipping frame 4 to ensure health and safety.

Claims

1. A roasted pollack roe chicken wing processing device, comprising an oven (1), two sets of alternating rotating mechanisms (3), a turning rack (4) and a cleaning mechanism (5), characterized in that: The oven (1) also includes a transmission mechanism (2) fixedly mounted on one side of the oven (1); the flip rack (4) is equidistantly inserted into the interior of the alternating rotating mechanism (3); the transmission mechanism (2) is respectively connected to the two sets of alternating rotating mechanisms (3) and the cleaning mechanism (5); the transmission mechanism (2) drives the two sets of alternating rotating mechanisms (3) and the cleaning mechanism (5) to operate; the two sets of alternating rotating mechanisms (3) in operation synchronously drive the multiple sets of flip racks (4) to rotate synchronously with the planets, thereby achieving uniform roasting of the pollack roe chicken wings; and the flip rack (4) is composed of a roasting rack (401), a threaded rod (402), a corrugated roasting pan (403) and a mesh rack (404); the roasting rack (401) is connected to the rotating rack (403) and the cleaning mechanism (5); the rotating rack (404) is connected to the rotating rack (401) and the mesh rack (404); the rotating rack (403) is connected to the rotating rack (404) and ...) is connected to the rotating rack (404); the rotating rack (403) is connected to the rotating rack (404) and the rotating rack (404) is connected to the rotating rack (401) and the cleaning A threaded rod (402) is fixedly installed inside the (401), a corrugated baking tray (403) is movably installed inside the grill (401) through the threaded rod (402), a spring member (405) is sleeved on the outer side of the threaded rod (402), and a grid (404) is installed on the top of the grill (401) through the threaded rod (402) and bolts. The corrugated baking tray (403) automatically adjusts the position of the corrugated baking tray (403) by utilizing the elastic force of the spring member (405) when the pollack roe chicken wings on the corrugated baking tray (403) expand during the baking process, thereby realizing automatic adjustment of the clamping space between the corrugated baking tray (403) and the grid (404).

2. A roasted pollack roe chicken wing processing device according to claim 1, characterized in that: The alternating rotation mechanism (3) comprises a heater (301), two groups of plug-in components (302), a main gear (303), a planetary gear (304) and a mounting plate (306), wherein a track groove (307) is provided on one side of the mounting plate (306), the two groups of plug-in components (302) are fixedly mounted on two ends of the heater (301), the two ends of the heater (301) are plugged and mounted with the main gear (303) through the plug-in components (302) and the plug-in sleeve (305), the outer side of the main gear (303) is meshedly connected with the planetary gears (304) distributed at equal intervals, and the plug-in sleeve (305) is fixedly mounted on one side of the main gear (303) and one side of the planetary gear (304), the other side of the planetary gear (304) is mounted inside the track groove (307) through a rotating wheel, the main gear (303) is rotatably mounted at the inner center of the mounting plate (306), and a spline groove (308) is provided inside the main gear (303).

3. A roasted pollack roe chicken wing processing device according to claim 1, characterized in that: The cleaning mechanism (5) is composed of a reciprocating screw (501), a screw sleeve (502) and a cleaning scraper (503); the screw sleeve (502) is installed inside the cleaning scraper (503) via a bracket, and the reciprocating screw (501) penetrates the screw sleeve (502) and is movably connected.

4. A roasted pollack roe chicken wing processing device according to claim 3, characterized in that: The transmission mechanism (2) is composed of a transmission shaft (201), two fourth bevel gears (205), and a motor (207), wherein the two fourth bevel gears (205) are mounted on the outside of the oven (1) via a bracket, a spline rod (206) is fixedly mounted on one side of the fourth bevel gear (205), and the spline rod (206) extends to the inside of the main gear (303) through a spline groove (308), two third bevel gears (204) are fixedly mounted on both ends of the transmission shaft (201), and the two third bevel gears (204) are meshedly connected with the two fourth bevel gears (205) respectively, a first bevel gear (202) is fixedly mounted on the outside of the transmission shaft (201), one side of the first bevel gear (202) is meshedly connected with the second bevel gear (203), the second bevel gear (203) is rotatably mounted on the side wall of the oven (1), and the inside of one side of the second bevel gear (203) is connected to a pin at one end of the reciprocating screw (501).

5. A roasted pollack roe chicken wing processing device according to claim 2, characterized in that: The plug-in assembly (302) is composed of a slide slot rod (3021), a slide slot sleeve (3022) and a return spring (3023); the slide slot sleeve (3022) is movably sleeved on one end of the outer side of the slide slot rod (3021); a return spring (3023) is fixedly installed inside the slide slot sleeve (3022); one end of the return spring (3023) is fixedly connected to one end of the slide slot rod (3021).

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