Instant rice noodle processing device

Abstract

The instant rice noodle processing device comprises a soaking box, first rotating shafts rotationally connected with the soaking box are symmetrically arranged at the top of the soaking box, second rotating shafts rotationally connected with the soaking box are symmetrically arranged at the lower end of the interior of the soaking box, and the second rotating shafts are located under the first rotating shafts; the first rotating shaft is rotationally connected with a plurality of first chain wheels arranged at equal intervals, the second rotating shaft is rotationally connected with a plurality of second chain wheels arranged at equal intervals, the second chain wheels are located under the first chain wheels, chains are connected between the second chain wheels and the first chain wheels located in the same vertical direction, and supporting seats are connected between the chains located on the same side. A material containing disc is connected between the supporting bases located on the same plane, and one end of the first rotating shaft is fixedly connected with a driving motor. According to the device, rice in the material containing disc can be fully soaked, the soaked rice in the material containing disc can be driven to be rapidly conveyed out, a large amount of manpower is saved, and the practicability of the device is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of rice noodle processing, and specifically to a quick-frozen rice noodle processing device. Background Art

[0002] Rice noodles refer to strip-shaped and filamentous rice products made from rice through processes such as soaking, steaming, and pressing, rather than powdered materials ground from rice as understood in the literal sense. Rice noodles are flexible, elastic, do not get mushy when boiled in water, and are not easily broken when stir-fried, and are deeply loved by consumers. The basic process of making rice noodles is: rice soaking, crushing, extrusion, aging, steaming, secondary aging, loosening the filaments, drying, cutting, packaging, etc.

[0003] When processing rice soaking, in the prior art, most of the rice is directly poured into the soaking barrel, and a large amount of water is injected into it to achieve soaking. However, in the traditional method during soaking, since the rice accumulates at the bottom of the soaking barrel, it is not only not conducive to the full soaking of the internal rice, but also inconvenient for the staff to take it out of the soaking barrel, reducing the processing efficiency. For this reason, we have proposed a quick-frozen rice noodle processing device. Summary of the Invention

[0004] In view of the deficiencies of the existing soaking method, since the rice accumulates at the bottom of the soaking barrel, it is not only not conducive to the full soaking of the internal rice, but also inconvenient for the staff to take it out of the soaking barrel, reducing the processing efficiency. The present invention provides a quick-frozen rice noodle processing device, which has the advantages of being able to achieve the full soaking of the rice in the material tray, and can also drive the soaked rice in the material tray to be quickly transported out, saving a lot of manpower, and solving the problems raised in the above background art.

[0005] The technical solution of the present invention is realized as follows: A quick-frozen rice noodle processing device includes a soaking tank. Symmetrically arranged on the top of the soaking tank are first rotating shafts rotatably connected thereto, and symmetrically arranged at the lower end inside the soaking tank are second rotating shafts rotatably connected thereto, and the second rotating shafts are located directly below the first rotating shafts. A plurality of equally spaced first sprockets are rotatably connected to the first rotating shafts, and a plurality of equally spaced second sprockets are rotatably connected to the second rotating shafts. The second sprockets are located directly below the first sprockets, and a chain is connected between the second sprockets and the first sprockets in the same vertical direction. A support seat is connected between the chains on the same side, and a material tray is connected between the support seats on the same plane. One end of the first rotating shaft is fixedly connected to a driving motor.

[0006] Optionally, a plurality of positioning seats are equally spaced along the circumferential direction of the outer side of the chain, and the bottom of the support seat is fixedly connected to the positioning seat.

[0007] Optionally, a positioning hole is opened at the top of the support seat, and a positioning hook matching the positioning hole is fastened at the bottom of the material tray.

[0008] Optionally, the bottom of the material receiving tray is fixedly connected with a connecting skirt, and the positioning hook is fastened to the bottom of the connecting skirt.

[0009] Optionally, the top of the connecting skirt is symmetrically connected with handles, and a plurality of openings for accommodating the chain are formed on the side wall of the connecting skirt.

[0010] Optionally, the top of the soaking tank is fixedly connected with a top support, the first rotating shaft is connected to the top of the top support through a bearing seat, and the driving motor is fixedly connected to the top of the top support;

[0011] A control box is connected to the top of the top support, a controller is arranged in the control box, and the driving motor is connected to the controller.

[0012] Optionally, a plurality of connecting pipes are connected to the outer wall of the soaking tank, and a solenoid valve is connected to the connecting pipe, and the solenoid valve is connected to the controller.

[0013] Optionally, a liquid level gauge is fixedly connected to the inside of the soaking tank, and the liquid level gauge is connected to the controller.

[0014] Optionally, a partition for passing through the chain is fixedly connected inside the soaking tank, and the partition is in clearance fit with the chain.

[0015] Compared with the prior art, the present invention controls the rotation of the chain through the driving motor, and then can drive the material receiving tray to move up and down, which can not only fully soak the rice in the material receiving tray, but also drive the soaked rice in the material receiving tray to be quickly transported out. It can not only save the staff from taking and placing the rice, saving a lot of manpower, but also improve the practicability of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present invention, and those of ordinary skill in the art can also obtain other drawings based on these drawings without creative efforts.

[0017] Figure 1 It is a schematic structural diagram of the present invention.

[0018] Figure 2 It is a schematic internal structure diagram of the soaking tank of the present invention.

[0019] Figure 3 It is a schematic connection diagram of the second rotating shaft and the soaking tank of the present invention.

[0020] Figure 4 It is a schematic connection diagram of the partition and the soaking tank of the present invention.

[0021] In the figure: 1. Top support; 2. Bearing seat; 3. First rotating shaft; 4. Material receiving tray; 5. Opening; 6. Handle; 7. Chain; 8. First sprocket; 9. Driving motor; 10. Control box; 11. Solenoid valve; 12. Connecting pipe; 13. Positioning hook; 14. Positioning seat; 15. Positioning hole; 16. Support seat; 17. Second rotating shaft; 18. Liquid level gauge; 19. Second sprocket; 20. Connecting skirt; 21. Soaking tank; 22. Partition board. Detailed implementation mode

[0022] Next, the technical solutions of the present invention will be clearly and completely described in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0023] Refer to Figures 1 to 4 , the present invention provides a technical solution: a fast food rice noodle processing device, including a soaking tank 21, the top of the soaking tank 21 is fixedly connected with a top support 1, the top of the soaking tank 21 is symmetrically provided with a first rotating shaft 3 rotatably connected thereto, and the first rotating shaft 3 is connected to the top of the top support 1 through a bearing seat 2, and one end of the first rotating shaft 3 is fixedly connected with a driving motor 9, the driving motor 9 is fixedly connected to the top of the top support 1, as Figure 1 , 2 shown, and a second rotating shaft 17 rotatably connected thereto is symmetrically arranged at the lower end inside the soaking tank 21, and the second rotating shaft 17 is located directly below the first rotating shaft 3; a control box 10 is connected to the top of the top support 1, a controller is arranged inside the control box 10, and the driving motor 9 is connected to the controller.

[0024] As Figure 2 , 3 shown, a plurality of equally spaced first sprockets 8 are rotatably connected to the first rotating shaft 3, a plurality of equally spaced second sprockets 19 are rotatably connected to the second rotating shaft 17, the second sprockets 19 are located directly below the first sprockets 8, and a chain 7 is connected between the second sprockets 19 and the first sprockets 8 in the same vertical direction, so that when the driving motor 9 drives the first rotating shaft 3 to rotate, the second rotating shaft 17 at its bottom can be driven to rotate synchronously.

[0025] And a support seat 16 is connected between the chains 7 on the same side. To achieve the stable installation of the support seat 16, a plurality of positioning seats 14 are equally spaced along the circumferential direction of the outside of the chain 7, and the bottom of the support seat 16 is fixedly connected to the positioning seats 14. During actual use, the support seat 16 is fastened by one of welding and bolt connection, which is beneficial to improving the connection stability between the support seat 16 and the positioning seats 14.

[0026] As Figure 1 shown, a material receiving tray 4 is connected between the supporting seats 16 on the same plane. During use, there are multiple material receiving trays 4, which are arranged at equal intervals from top to bottom. The bottom of the material receiving tray 4 is fixedly connected with a connecting skirt 20. A positioning hole 15 is opened at the top of the supporting seat 16, and a positioning hook 13 matching the positioning hole 15 is fastened at the bottom of the connecting skirt 20. When the material receiving tray 4 is fixedly placed, the positioning hook 13 is correspondingly connected into the positioning hole 15 on the same plane, so as to realize the horizontal placement of the material receiving tray 4. When the material receiving tray 4 is placed, in order to facilitate the user to take the material receiving tray 4, handles 6 are symmetrically connected to the top of the connecting skirt 20. And in order to prevent the chain 7 from interfering with the side wall of the connecting skirt 20, a plurality of openings 5 for accommodating the chain 7 are opened on the side wall of the connecting skirt 20, so as to realize the stable lifting of the material receiving tray 4.

[0027] In summary, for this instant rice noodle processing device, during use, a plurality of connecting pipes 12 are connected to the outer wall of the soaking tank 21, and a solenoid valve 11 is connected to the connecting pipe 12. A liquid level gauge 18 is fixedly connected inside the soaking tank 21. The solenoid valve 11 and the liquid level gauge 18 are connected to the controller. After connecting the material receiving tray 4 to the supporting seats 16 on the same plane, the driving motor 9 is used to control the rotation of the chain 7, and then the material receiving tray 4 can be driven to move downward to realize the stacking of the material receiving trays 4 layer by layer, as Figure 4 shown. Since the chain is prone to shaking, in order to limit the chain 7 and facilitate the staff to accurately install the positioning hook 13 into the positioning hole 15, a partition plate 22 penetrating the chain 7 is fixedly connected inside the soaking tank 21. The partition plate 22 is in clearance fit with the chain 7, so that the outer wall of the partition plate 22 can play a role in limiting the chain 7, effectively preventing the chain 7 from bending and avoiding the inconvenience of hanging the positioning hook 13 in the positioning hole 15 when the chain 7 slides.

[0028] After the placement is completed, the soaking water is discharged into the soaking tank 21 through the connecting pipe 12, and the precise addition of the soaking liquid is completed through the real-time monitoring of the liquid level gauge 18. After the soaking is completed, first discharge the soaking liquid, and then control the driving motor 9 to rotate in the reverse direction, then the material receiving tray 4 can be driven to rise and adjust, so as to realize the transportation of the soaked rice out. The present invention can not only ensure the full contact between the rice and the soaking liquid, but also facilitate the placement and removal of the rice in the soaking tank 21, not only ensuring the sufficiency of soaking, but also saving the staff from taking and placing the rice, saving a large amount of manpower.

[0029] The above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. An instant rice noodle processing device, comprising a soaking box (21), characterized in that: A first rotating shaft (3) rotatably connected to the top of the soaking box (21) is symmetrically arranged, and a second rotating shaft (17) rotatably connected to the top of the soaking box (21) is symmetrically arranged at the lower end of the soaking box (21), and the second rotating shaft (17) is located directly below the first rotating shaft (3); A plurality of first sprockets (8) equidistantly arranged are rotatably connected to the first rotating shaft (3), and a plurality of second sprockets (19) equidistantly arranged are rotatably connected to the second rotating shaft (17), the second sprockets (19) being located directly below the first sprockets (8), and a chain (7) being connected between the second sprockets (19) and the first sprockets (8) which are located in the same vertical direction; The chains (7) on the same side are connected to the support seats (16), and the support seats (16) on the same plane are connected to the material receiving tray (4), and one end of the first rotating shaft (3) is fixedly connected to the driving motor (9).

2. The instant rice noodle processing device according to claim 1, characterized in that: A plurality of positioning seats (14) are connected to the outer side of the chain (7) at equal intervals along its circumference, and the bottom of the support seat (16) is fixedly connected to the positioning seat (14).

3. The instant rice noodle processing device as claimed in claim 2, characterized in that: A positioning hole (15) is provided at the top of the support seat (16), and a positioning hook (13) matching the positioning hole (15) is fastened to the bottom of the material receiving tray (4).

4. The instant rice noodle processing device as claimed in claim 3, characterized in that: The bottom of the material holding tray (4) is fixedly connected to the connecting skirt (20), and the positioning hook (13) is fastened to the bottom of the connecting skirt (20).

5. The instant rice noodle processing device as claimed in claim 4, characterized in that: The top of the connecting skirt (20) is symmetrically connected to a handle (6), and a plurality of openings (5) for accommodating chains (7) are provided on the side wall of the connecting skirt (20).

6. The instant rice noodle processing device according to any one of claims 1 to 5, characterized in that: The top of the soaking box (21) is fixedly connected to the top support (1), the first rotating shaft (3) is connected to the top of the top support (1) through the bearing seat (2), and the driving motor (9) is fixedly connected to the top of the top support (1); The top of the top support (1) is connected to a control box (10), a controller is arranged in the control box (10), and the drive motor (9) is connected to the controller.

7. The instant rice noodle processing device according to claim 6, characterized in that: A plurality of connecting pipes (12) are connected to the outer wall of the soaking box (21), and the connecting pipes (12) are connected to the battery valves (11), and the battery valves (11) are connected to the controller.

8. The instant rice noodle processing device according to claim 7, characterized in that: The interior of the immersion box (21) is fixedly connected to a liquid level meter (18), and the liquid level meter (18) is connected to a controller.

9. The instant rice noodle processing device according to claim 8, characterized in that: A partition plate (22) penetrating the chain (7) is fixedly connected inside the soaking box (21), and the partition plate (22) and the chain (7) are clearance-matched.

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