Baking machine for pastry cooking

Abstract

The invention discloses a baking machine for pastry cooking, and relates to the technical field of food processing. The baking device comprises a baking machine, a connecting piece is rotatably installed in the baking machine, a connecting cylinder is rotatably installed in the connecting piece, a fixing plate is fixedly installed in the connecting cylinder, one end of a connecting rod is rotatably installed on the fixing plate, the other end of the connecting rod is slidably connected into a first sliding groove, and a clamping groove is formed in the first sliding groove; the first sliding groove is formed in a sliding block, the sliding block is connected to the fixing plate in a sliding mode, and a reset spring is arranged between the sliding block and the fixing plate. A clamping mechanism composed of the clamping block, the hook, the sliding block, the connecting rod and the like is adopted, when the baking tray is pressed, the clamping block pushes the guide rod to enable the sliding block to move, the connecting rod is driven to be separated from the clamping groove, the hook is separated from the clamping block, and the baking tray is detached; during installation, the clamping block is aligned and pushed, the connecting rod is clamped into the clamping groove, the hook is clamped with the clamping block to complete fixation, the baking tray is convenient to replace and clean, and the working efficiency is effectively improved.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a baking machine used for pastry cooking. Background Art

[0002] Pastry cooking refers to the cooking skills of making various types of pasta snacks with flour, rice flour and other main raw materials through processes such as mixing, kneading, shaping, and cooking such as steaming, boiling, frying, deep-frying, and baking. A baking machine is a special equipment for cooking pastries by heating. It uses thermodynamic principles such as heat conduction, convection or radiation to make the dough or batter undergo physical and chemical changes such as water evaporation, protein denaturation, Maillard reaction, etc. at a controlled temperature, ultimately forming baked goods with a specific taste, color and texture.

[0003] Most of the existing pastry cooking toasters are still designed to install the baking tray by screws. However, this traditional fixing method has obvious disadvantages. When the user wants to disassemble or clean the baking tray, not only does he need to look for special tools everywhere, but the operation also easily consumes a lot of time, which brings many inconveniences to daily use. Summary of the invention

[0004] In view of the problems in the related art, the present invention proposes a baking machine for pastry cooking to overcome the above technical problems existing in the existing related art.

[0005] In order to solve the above technical problems, the present invention is achieved through the following technical solutions:

[0006] The present invention provides a baking machine for pastry cooking, comprising a baking machine, wherein a connecting piece is rotatably installed inside the baking machine, a connecting cylinder is rotatably installed inside the connecting piece, a fixing plate is fixedly installed inside the connecting cylinder, one end of a connecting rod is rotatably installed on the fixing plate, the other end of the connecting rod is slidably connected to the inside of a first slide slot, a clamping slot is arranged inside the first slide slot, the first slide slot is opened on a sliding block, the sliding block is slidably connected to the fixing plate, a return spring is arranged between the sliding block and the fixing plate, a guide rod is fixedly installed on the sliding block, a second slide slot is arranged below the sliding block, a connecting shaft is slidably connected to the second slide slot, the connecting shaft is arranged on a hook, the hook is rotatably installed on the fixing plate, the hook is clamped with the clamping block, and the clamping block is arranged on a baking tray.

[0007] Furthermore, one end of the return spring is fixedly mounted on the inner wall of the fixed plate, and the other end is fixedly mounted on the sliding block. The guide rod passes through the fixed plate to form a sliding connection. A connecting plate is fixedly mounted under the sliding block, and the second sliding groove is opened on the connecting plate.

[0008] Furthermore, the connecting shaft is fixedly mounted on the hook, two base blocks are fixedly mounted on the bottom of the fixing plate, the hook is rotatably mounted between the two base blocks, and the clamping block is fixedly mounted on the baking tray.

[0009] Furthermore, the connecting member is fixedly installed with a first bevel gear, the first bevel gear is meshed with a second bevel gear, the second bevel gear is fixedly installed with an output end of a reduction motor, the reduction motor is fixedly installed on the outer wall of the baking machine, and a plurality of heating components are arranged inside the baking machine, and a plurality of the heating components are embedded in the inner wall of the baking machine.

[0010] Furthermore, the first bevel gear is rotatably mounted with an output end of a driving cylinder, and the driving cylinder is fixedly mounted on an outer wall of the baking machine.

[0011] Furthermore, a cleaning brush is slidably connected to the bottom of the connecting piece, and the bottom of the cleaning brush is in contact with the inner bottom surface of the baking machine.

[0012] Furthermore, the baking machine is rotatably provided with a door, the door is provided with a transparent observation port, and the door is fixedly provided with a connecting handle.

[0013] Furthermore, a control panel is fixedly mounted on the outer wall of the baking machine, and the control panel is electrically connected to the heating component, the driving cylinder and the reduction motor.

[0014] Furthermore, a plurality of air holes are provided at the bottom of the baking tray, and a coating is provided at the bottom of the baking tray.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] 1. The present invention adopts a clamping mechanism composed of a clamping block, a hook, a sliding block, a connecting rod and other structures. Pressing the baking tray can make the clamping block contact with the guide rod, push the sliding block to move, drive one end of the connecting rod to disengage from the clamping slot, and at the same time, the hook and the clamping block are disengaged to achieve the removal of the baking tray; when installing, align the clamping block with the connecting tube and push it, the connecting rod is clamped into the clamping slot, and the hook and the clamping block are clamped to complete the fixation, which is convenient for replacing and cleaning the baking tray and improves work efficiency.

[0017] 2. The present invention starts the reduction motor to drive the second bevel gear to rotate, and then drives the first bevel gear to rotate, so that the connecting piece rotates in a circle, drives the baking tray to rotate in a uniform circle, and turns on the heating component at the same time, so that the pastry food inside the baking tray can be evenly heated and baked, thereby improving the baking effect and food quality.

[0018] 3. The start-up drive cylinder of the present invention can drive the connecting parts and the baking tray to move away from the inside of the baking machine, making it convenient for operators to take pastry foods and avoid burns; closing the box door puts the baking machine in a sealed environment, and the transparent observation port can observe the internal situation in real time; the control panel can control the entire device; the baking tray is provided with air holes to optimize heat conduction, prevent water vapor accumulation and improve cleaning convenience, and the coating prevents pastry foods from adhering, which significantly improves the baking effect and food quality.

[0019] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solutions of the embodiments of the invention, the drawings required for describing the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the invention. For ordinary technicians in this field, other drawings can be obtained based on the following drawings without creative work.

[0021] Figure 1 It is a three-dimensional structural diagram of the present invention;

[0022] Figure 2 is a side view of the present invention;

[0023] Figure 3 The figure is a diagram showing the internal structure of the roasting machine of the present invention;

[0024] Figure 4 It is a schematic diagram of a baking tray of the present invention;

[0025] Figure 5 Part of the structure of the present invention Figure 1 ;

[0026] Figure 6 Part of the structure of the present invention Figure 2 ;

[0027] Figure 7 It is an enlarged view of point A of the present invention;

[0028] Figure 8 Part of the structure of the present invention Figure 3 ;

[0029] Fig. 9 It is a structural diagram of the internal parts of the fixing plate of the present invention.

[0030] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0031] 1. Baking machine; 2. Connecting piece; 3. Connecting cylinder; 4. Fixing plate; 5. Connecting rod; 6. First slide groove; 7. Clamping groove; 8. Sliding block; 9. Reset spring; 10. Guide rod; 11. Second slide groove; 12. Connecting shaft; 13. Hook; 14. Clamping block; 15. Baking tray; 16. Connecting plate; 17. Base block; 18. First bevel gear; 19. Second bevel gear; 20. Speed ​​reduction motor; 21. Driving cylinder; 22. Cleaning brush; 23. Heating component; 24. Box door; 25. Transparent observation port; 26. Connecting handle; 27. Control panel; 28. Air vent. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the invention to clearly and completely describe the technical solutions in the embodiments of the invention. Obviously, the described embodiments are only part of the embodiments of the invention, not all of the embodiments. Based on the embodiments in the invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the invention.

[0033] In the description of the present invention, it is necessary to understand that the terms "opening", "upper", "lower", "top", "middle", "inside" and the like indicating orientation or positional relationship are only for the convenience of describing the invention and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as limiting the invention.

[0034] See also Figure 1-Figure 9 As shown, the present invention is a baking machine for pastry cooking, comprising a baking machine 1, a connecting member 2 is rotatably installed inside the baking machine 1, a connecting cylinder 3 is rotatably installed inside the connecting member 2, a fixing plate 4 is fixedly installed inside the connecting cylinder 3, one end of a connecting rod 5 is rotatably installed on the fixing plate 4, the other end of the connecting rod 5 is slidably connected to the inside of a first slide groove 6, a clamping groove 7 is arranged inside the first slide groove 6, the first slide groove 6 is opened on a sliding block 8, the sliding block 8 is slidably connected to the fixing plate 4, a return spring 9 is arranged between the sliding block 8 and the fixing plate 4, a guide rod 10 is fixedly installed on the sliding block 8, a second slide groove 11 is arranged below the sliding block 8, a connecting shaft 12 is slidably connected to the second slide groove 11, the connecting shaft 12 is arranged on a hook 13, the hook 13 is rotatably installed on the fixing plate 4, the hook 13 is clamped with a clamping block 14, and the clamping block 14 is arranged on a baking tray 15.

[0035] The working principle of the baking machine for pastry cooking proposed by the present invention is that when the baking tray 15 needs to be replaced or cleaned, the operator only needs to press the baking tray 15 to make the baking tray 15 move toward the square of the connecting member 2, thereby driving the clamping block 14 to move, and then making the clamping block 14 contact with the guide rod 10, thereby pushing the guide rod 10 and the sliding block 8 to move toward the direction of the fixed plate 4, and then driving the first slide groove 6 to move, so that one end of the connecting rod 5 rotates, and the other end moves along the inside of the first slide groove 6, so that one end of the connecting rod 5 is disengaged from the clamping groove 7, and then the reaction force of the reset spring 9 is used to drive the sliding block 8 to reset.

[0036] It is worth noting that when the sliding block 8 moves toward the fixed plate 4, the second slide groove 11 is simultaneously driven to move, so that the connecting shaft 12 moves inside the second slide groove 11, and then the hook 13 is rotated, so that the hook 13 is disengaged from the block 14, and the baking tray 15 can be removed for replacement or cleaning, thereby improving work efficiency.

[0037] On the contrary, when the baking tray 15 needs to be installed, it is only necessary to align the block 14 with the inside of the connecting tube 3 and push it, so that the block 14 pushes the guide rod 10, thereby driving the sliding block 8 to move, and then the connecting rod 5 rotates and is engaged with the inside of the slot 7, thereby fixing the sliding block 8, and when the sliding block 8 moves, it simultaneously drives the second slot 11 to move, so that the connecting shaft 12 moves inside the second slot 11, and then the hook 13 rotates, so that the hook 13 and the block 14 are engaged, thereby completing the fixation of the baking tray 15.

[0038] In one embodiment, for the above-mentioned return spring 9, one end of the return spring 9 is fixedly mounted on the inner wall of the fixed plate 4, and the other end is fixedly mounted on the sliding block 8. The guide rod 10 penetrates the fixed plate 4 to form a sliding connection. A connecting plate 16 is fixedly mounted under the sliding block 8, and a second slide groove 11 is opened on the connecting plate 16.

[0039] In one embodiment, for the above-mentioned connecting shaft 12, the connecting shaft 12 is fixedly installed on the hook 13, two base blocks 17 are fixedly installed on the bottom of the fixing plate 4, the hook 13 is rotatably installed between the two base blocks 17, and the clamping block 14 is fixedly installed on the baking tray 15.

[0040] In one embodiment, for the above-mentioned connecting member 2, the connecting member 2 is fixedly installed with a first bevel gear 18, the first bevel gear 18 is meshed with a second bevel gear 19, the second bevel gear 19 is fixedly installed with the output end of the reduction motor 20, the reduction motor 20 is fixedly installed on the outer wall of the baking machine 1, and a plurality of heating components 23 are arranged inside the baking machine 1, and the plurality of heating components 23 are embedded in the inner wall of the baking machine 1.

[0041] The working principle of the baking machine for pastry cooking proposed by the present invention is to start the reduction motor 20, thereby driving the second bevel gear 19 to rotate, and then driving the first bevel gear 18 to rotate, thereby driving the connecting member 2 to rotate in a circle, and then driving the baking tray 15 to rotate in a uniform circle. At this time, the heating component 23 is turned on, so that the pastry food inside the baking tray 15 can be evenly heated and baked.

[0042] In one embodiment, for the first bevel gear 18 , an output end of the first bevel gear 18 is rotatably mounted with a driving cylinder 21 , and the driving cylinder 21 is fixedly mounted on an outer wall of the baking machine 1 .

[0043] In one embodiment, for the above-mentioned connecting member 2 , a cleaning brush 22 is slidably connected to the bottom of the connecting member 2 , and the bottom of the cleaning brush 22 is in contact with the inner bottom surface of the baking machine 1 .

[0044] The working principle of the toaster for pastry cooking proposed in the present invention is that by starting the driving cylinder 21, the first bevel gear 18 and the connecting member 2 are driven to move in a direction away from the interior of the toaster 1, thereby driving the baking tray 15 to move in a direction away from the interior of the toaster 1, thereby facilitating the operator to take the pastry food without having to reach into the interior of the toaster 1 to take it, effectively avoiding burns.

[0045] In one embodiment, for the above-mentioned baking machine 1 , the baking machine 1 is rotatably provided with a cabinet door 24 , the cabinet door 24 is provided with a transparent observation port 25 , and the cabinet door 24 is fixedly provided with a connecting handle 26 .

[0046] The working principle of the baking machine for pastry cooking proposed by the present invention is that the baking machine 1 is placed in a sealed environment by closing the cabinet door 24 , and the interior of the baking machine 1 can be observed in real time through the transparent observation port 25 .

[0047] In one embodiment, for the above-mentioned toaster 1 , a control panel 27 is fixedly mounted on the outer wall of the toaster 1 , and the control panel 27 is electrically connected to the heating component 23 , the driving cylinder 21 and the reduction motor 20 .

[0048] In one embodiment, for the above-mentioned baking tray 15 , a plurality of air holes 28 are opened at the bottom of the baking tray 15 , and a coating is provided at the bottom of the baking tray 15 .

[0049] The working principle of the baking machine for pastry cooking proposed in the present invention is that the entire device can be controlled through the control panel 27, and the air holes 28 can be set to optimize heat conduction, prevent water vapor accumulation and improve cleaning convenience, thereby significantly improving the baking effect and food quality. It is especially suitable for baking needs that require a crispy bottom. Choosing a baking tray with a reasonably designed air hole can greatly improve the baking success rate, and by setting a coating, pastry food can be prevented from adhering to the baking tray 15.

[0050] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0051] The preferred embodiments of the invention disclosed above are only used to help illustrate the invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific embodiments described. Obviously, many modifications and changes can be made based on the content of this specification. This specification selects and specifically describes the embodiments in order to better explain the principles and practical applications of the invention, so that those skilled in the art can better understand and use the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims

1. A baking machine for cooking pastries, comprising a baking machine (1), characterized in that: A connecting member (2) is rotatably installed inside the baking machine (1), a connecting tube (3) is rotatably installed inside the connecting member (2), a fixing plate (4) is fixedly installed inside the connecting tube (3), one end of a connecting rod (5) is rotatably installed on the fixing plate (4), the other end of the connecting rod (5) is slidably connected to the inside of a first slide groove (6), a clamping groove (7) is provided inside the first slide groove (6), the first slide groove (6) is opened on a sliding block (8), and the sliding block (8) is slidably connected to the fixing plate ( 4), a return spring (9) is arranged between the sliding block (8) and the fixed plate (4), a guide rod (10) is fixedly installed on the sliding block (8), a second sliding groove (11) is arranged below the sliding block (8), the second sliding groove (11) is slidably connected with a connecting shaft (12), the connecting shaft (12) is arranged on a hook (13), the hook (13) is rotatably installed on the fixed plate (4), the hook (13) is clamped with a clamping block (14), and the clamping block (14) is arranged on a baking tray (15).

2. The baking machine for pastry cooking according to claim 1, characterized in that: One end of the return spring (9) is fixedly mounted on the inner wall of the fixed plate (4), and the other end is fixedly mounted on the sliding block (8); the guide rod (10) penetrates the fixed plate (4) to form a sliding connection; a connecting plate (16) is fixedly mounted below the sliding block (8); and the second sliding groove (11) is provided on the connecting plate (16).

3. The baking machine for pastry cooking according to claim 2, characterized in that: The connecting shaft (12) is fixedly mounted on the hook (13); two base blocks (17) are fixedly mounted on the bottom of the fixing plate (4); the hook (13) is rotatably mounted between the two base blocks (17); and the clamping block (14) is fixedly mounted on the baking tray (15).

4. The baking machine for pastry cooking according to claim 3, characterized in that: The connecting member (2) is fixedly mounted with a first bevel gear (18), the first bevel gear (18) is meshed with a second bevel gear (19), the second bevel gear (19) is fixedly mounted with an output end of a reduction motor (20), the reduction motor (20) is fixedly mounted on the outer wall of the baking machine (1), and a plurality of heating components (23) are arranged inside the baking machine (1), and the plurality of heating components (23) are embedded in the inner wall of the baking machine (1).

5. The baking machine for pastry cooking according to claim 4, characterized in that: The first bevel gear (18) is rotatably mounted on the output end of a driving cylinder (21), and the driving cylinder (21) is fixedly mounted on the outer wall of the baking machine (1).

6. The baking machine for pastry cooking according to claim 5, characterized in that: A cleaning brush (22) is slidably connected to the bottom of the connecting piece (2), and the bottom of the cleaning brush (22) is in contact with the inner bottom surface of the baking machine (1).

7. The baking machine for pastry cooking according to claim 6, characterized in that: The baking machine (1) is rotatably mounted with a box door (24), the box door (24) is provided with a transparent observation port (25), and the box door (24) is fixedly mounted with a connecting handle (26).

8. The baking machine for pastry cooking according to claim 7, characterized in that: A control panel (27) is fixedly mounted on the outer wall of the baking machine (1), and the control panel (27) is electrically connected to the heating component (23), the driving cylinder (21) and the reduction motor (20).

9. The baking machine for pastry cooking according to claim 1, characterized in that: The bottom of the baking tray (15) is provided with a plurality of air holes (28), and the bottom of the baking tray (15) is provided with a coating.

Images