Making method of fried ice with fruits

Abstract

The present invention discloses a fruit stir-fried ice production method, and relates to the technical field of food production, and the method comprises the following steps: step 1, fruit pulp is taken and washed; step 2, adding the fruit pulp into a container, adding self-made syrup, and stirring to obtain fruit puree; and step 3, pouring the fruit puree into an ice frying machine for frying ice, and obtaining the fried fruit ice after the fruit puree is fried to be dry. The self-made syrup is good in taste, and the fruit fried ice made by matching the self-made syrup with fruits is fragrant, sweet, delicious, fresh, sweet and unique in taste.

Description

Technical Field

[0001] The invention relates to the technical field of food preparation, in particular to a method for preparing fruit fried ice. Background Art

[0002] Fried ice, also known as fried ice fruit, is a special cold drink made from fruit or dairy products. It is common in tropical and coastal areas. It is a representative dessert for cooling off in summer and a common cold drink in hot summer. The "fried" in its name does not mean heating, but the more it is fried, the colder it gets. The main ingredient is sugar water.

[0003] There are many flavors of fried ice, such as honey beans, strawberries, bananas, mung beans, pineapples, watermelons, passion fruit, ergot, corn, red beans, pineapples, papayas, etc. All of them are made of concentrated fried ice powder, fried with milk and honey, and a few raisins or cherries. Fried ice is handmade on site, fresher than traditional cold drinks, cooler, refreshing, sweet and smooth, which is both delicious and heat-removing.

[0004] Providing a nutritious and delicious fruit fried ice has a broad market prospect. Summary of the invention

[0005] The object of the present invention is to provide a method for making fruit fried ice to solve the problems raised in the above background technology.

[0006] To achieve the above object, the present invention provides the following technical solution: a method for making fruit fried ice, characterized in that it comprises the following steps:

[0007] Step 1: Take the fruit pulp and wash it;

[0008] Step 2: Add fruit pulp into a container, add homemade syrup and stir to obtain fruit puree;

[0009] Step 3: Pour the fruit puree into the fried ice machine to make fried ice, and after it is dried, you will get fruit fried ice.

[0010] Furthermore, the method for preparing the homemade syrup in step 2 is to heat sugar and water in a pot over medium heat until boiling, then simmer over low heat until it becomes a syrup, and then cool to obtain the homemade syrup.

[0011] Furthermore, the mass ratio of the granulated sugar to water is 7:3.

[0012] Furthermore, the time for simmering over low heat is 45 to 60 minutes.

[0013] Furthermore, the step 2 also includes adding coconut water and coconut milk.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] The homemade syrup of the invention has good taste, and the fruit fried ice made by combining the homemade syrup with fruits is sweet and delicious, refreshing and tasty, and has a unique taste. DETAILED DESCRIPTION

[0016] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0017] Example 1

[0018] Step 1: Take the mango pulp and wash it;

[0019] Step 2: Add mango pulp into a 500 ml container, add 3 ml of homemade syrup and stir for 3 seconds to obtain mango puree;

[0020] Step 3: Pour the mango puree into the fried ice machine to make fried ice, and obtain mango fried ice after it is fried dry.

[0021] Among them, the preparation method of the homemade syrup in step 2 is to heat granulated sugar and water in a pot over medium heat until boiling, then turn to low heat and simmer for 60 minutes until it becomes a syrup, and then cool to obtain the homemade syrup, and the mass ratio of granulated sugar to water is 7:3.

[0022] Example 2

[0023] Step 1: Take the watermelon pulp and wash it;

[0024] Step 2: Add watermelon pulp into a 500 ml container, add 3 ml of homemade syrup and stir for 3 seconds to obtain watermelon puree;

[0025] Step 3: Pour the watermelon puree into the fried ice machine to make fried ice, and after it is fried dry, you will get watermelon fried ice.

[0026] Among them, the preparation method of the homemade syrup in step 2 is to heat granulated sugar and water in a pot over medium heat until boiling, then simmer over low heat for 45 minutes until it becomes a syrup, and then cool to obtain the homemade syrup, and the mass ratio of granulated sugar to water is 7:3.

[0027] Example 3

[0028] Step 1: Take the strawberry pulp and wash it;

[0029] Step 2: Add strawberry pulp into a 500 ml container, add 3 ml of homemade syrup and stir for 3 seconds to obtain strawberry puree;

[0030] Step 3: Pour the strawberry puree into the fried ice machine to make fried ice, and after it is dried, you will get strawberry fried ice.

[0031] Among them, the preparation method of the homemade syrup in step 2 is to heat granulated sugar and water in a pot over medium heat until boiling, then simmer over low heat for 50 minutes until it becomes a syrup, and then cool to obtain the homemade syrup, and the mass ratio of granulated sugar to water is 7:3.

[0032] Example 4

[0033] Step 1: Choose imported coconut from Thailand, take out the coconut flesh and wash it;

[0034] Step 2: Add coconut pulp into a 500 ml container, and add 3 ml of homemade syrup, coconut water, and coconut milk, and stir for 3 seconds to obtain coconut pulp;

[0035] Step 3: Pour the coconut pulp into the fried ice machine to make fried ice, and after it is dried, you will get coconut fried ice.

[0036] Among them, the preparation method of the homemade syrup in step 2 is to heat granulated sugar and water in a pot over medium heat until boiling, then simmer over low heat for 60 minutes until it becomes a syrup, and then cool to obtain the homemade syrup, and the mass ratio of granulated sugar to water is 7:3.

[0037] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A method for making fruit fried ice, characterized in that: The following steps are involved: Step 1: Take the fruit pulp and wash it; Step 2: Add fruit pulp into a container, add homemade syrup and stir to obtain fruit puree; Step 3: Pour the fruit puree into the fried ice machine to make fried ice, and after it is dried, you will get the fruit fried ice.

2. The method for making fruit fried ice according to claim 1, characterized in that: The method for preparing the homemade syrup in step 2 is as follows: heat granulated sugar and water in a pot over medium heat until boiling, then reduce the heat to low and simmer into a syrupy state, and cool to obtain the homemade syrup.

3. The method for making fruit fried ice according to claim 2, characterized in that: The mass ratio of the granulated sugar to water is 7:

3.

4. The method for making fruit fried ice according to claim 2, characterized in that: The time for simmering over low heat is 45 to 60 minutes.

5. The method for making fruit fried ice according to claim 1, characterized in that: The step 2 also includes adding coconut water and coconut milk.