Preparation method of ginseng and poria cocos paste
By using colloid mill to adjust the fineness of the grinding in multiple stages during the preparation of ginseng and purifying jelly, combined with strict boiling control, the problems of uneven mixing of raw materials and poor pulverization accuracy in traditional methods are solved, and the stability and consistency of product stability and efficacy are significantly improved.
Patent Information
- Application Number
- CN202510409732.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-02
- Publication Date
- 2025-06-13
AI Technical Summary
The traditional preparation method of ginseng and coral ointment lacks effective mixing and grinding methods, resulting in uneven mixing of raw materials and lack of precise control during crushing, which affects the stability and consistency of product performance.
Wet grinding is used to perform wet grinding, and the grinding fineness is flexibly adjusted through different stages. In the initial stage, the material is quickly crushed in the coarse state, and later it is adjusted to the intermediate fineness for fine grinding, and 10-15 cycles are ensured in each group of grinding to ensure the uniformity and delicateness of the material. At the same time, strictly control the boiling temperature and time, boil for more than 72 hours and stir frequently to ensure that the material is heated evenly.
It realizes uniform mixing and efficient cyclic grinding of raw materials, improves the stability and consistency of product performance, and overcomes the problems of uneven mixing and poor crushing accuracy in traditional methods.
Smart Images
Figure CN120131844A_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of preparation methods, and in particular to a preparation method of Shenling Paste. Background Art
[0002] Qiongyu Paste is suitable for those with palpitations, fatigue, low memory, inattentiveness caused by deficiency of qi, yin, essence and marrow, as well as those with weak bodies who need to nourish the body. Taking Qiongyu Paste for a long time can nourish the body, promote health and resist aging, but it needs to be persevered.
[0003] Some traditional preparation methods of Shenling Paste use simple grinding tools or methods, lacking effective mixing and grinding means, resulting in uneven mixing of raw materials such as ginseng, poria cocos, and honey, thus affecting the stability of the product and the consistency of efficacy. It is impossible to achieve fine adjustment and efficient circulating grinding. At the same time, during the pulverization of the traditional preparation method, due to the lack of precise control, either it is too fine and affects the gastrointestinal peristalsis effect, or it is too coarse and leads to uneven mixing, further affecting the uniformity of the product quality.
[0004] Therefore, aiming at the problems that some traditional preparation methods of Shenling Paste use simple grinding tools or methods, lack effective mixing and grinding means, resulting in uneven mixing of raw materials, and lack precise control during pulverization, a preparation method of Shenling Paste can be designed. Summary of the Invention
[0005] In order to overcome the problems that some traditional preparation methods of Shenling Paste use simple grinding tools or methods, lack effective mixing and grinding means, resulting in uneven mixing of raw materials, and lack precise control during pulverization.
[0006] The technical solution of the present invention is as follows: A preparation method of Shenling Paste, the steps are as follows:
[0007] S1: Raw material preparation
[0008] Select 640 - 650 g of fresh rehmannia root, 285 - 295 g of fresh wild ginseng under the forest, 110 - 120 g of poria cocos, 700 - 750 g of white honey, 100 g of dendrobium officinale, 75 - 85 g of polygonatum sibiricum, 140 - 150 g of wolfberry fruit, 120 - 130 g of ophiopogon japonicus, 15 - 17 g of succinum, 15 - 16 g of agallochum, 200 - 220 g of Chinese yam;
[0009] S2; Wet grinding
[0010] S21: Mixing and grinding of fresh rehmannia root and ginseng
[0011] Add the previously prepared filtrate and residue of fresh wild ginseng to the ground fresh rehmannia root paste, and put them into a colloid mill for mixing and grinding together to obtain a mixed material of fresh rehmannia root and ginseng, and set aside;
[0012] S22: Grind the mixture of Poria cocos, honey, and fresh Rehmannia glutinosa and Ginseng
[0013] Mix the honey heated to 50 - 60°C thoroughly with the well - pulverized Poria cocos powder. Then, put this mixture together with the mixed material of fresh Rehmannia glutinosa and Ginseng heated to 50 - 60°C into a colloid mill for grinding to obtain a preliminary mixed paste;
[0014] S23: Grind the added Dendrobium officinale, Polygonatum sibiricum, Lycium barbarum, Ophiopogon japonicus, and Dioscorea opposita
[0015] Put the previously prepared Dendrobium officinale paste, Polygonatum sibiricum paste, Lycium barbarum with drained water, small pieces of Ophiopogon japonicus, and small pieces of Dioscorea opposita into a colloid mill. At the beginning stage of grinding, add 100 - 120 ml of warm water to promote the mixing and grinding of the materials until a uniformly textured and delicate mixed material is formed;
[0016] S24: Add Succinum and Aquilaria sinensis and final grinding
[0017] Add the well - pulverized Succinum powder and Aquilaria sinensis powder to the above - mentioned mixed material, and put it into a colloid mill for grinding again to obtain the final mixed paste, ensuring that each component is evenly distributed and retains a certain coarseness to promote gastrointestinal peristalsis;
[0018] S3: Boil
[0019] Put the final mixed paste into a 304 stainless - steel cylinder, cover the cylinder lid, place the stainless - steel cylinder in a heating device, and boil it at a temperature of 80 - 85°C for more than 72 hours. During the boiling process, stir once every 0.5 - 1 hour to make the materials evenly heated. Continue boiling until at 80°C, the specific gravity of the Shenling paste is greater than 1.33, with a uniform texture and a uniform black - bright color;
[0020] S4: Sterile filling
[0021] Preferably, when preparing fresh Rehmannia glutinosa in S1, wash the surface soil with clean water, put the washed fresh Rehmannia glutinosa into a juicer to extract juice, collect the filtrate, place the filtrate on a colloid mill for grinding, then add the filter residue remaining from the fresh Rehmannia glutinosa juice extraction, without adding water, and continue grinding until the color is consistent and the texture is uniformly delicate to obtain fresh Rehmannia glutinosa paste for standby.
[0022] Preferably, select 5 - year - old artificially cultivated fresh Ginseng under the forest in S1, carefully check the appearance of the Ginseng to ensure no problems of soft rot or deterioration, gently rinse the soil impurities on the surface of the Ginseng with clean water, pay attention to the light action to avoid damaging the Ginseng epidermis. After rinsing, gently blot the surface water with a clean gauze, put the fresh Ginseng into a juicer to extract juice, and collect the Ginseng filtrate and filter residue respectively for standby.
[0023] Preferably, when processing Poria cocos in S1, use a pulverizer to crush Poria cocos into medium powder of 80-100 mesh. The powder should not be too fine. After completion, set it aside for later use. Pour white honey into a clean container and heat the white honey to 50-60 °C by means of water bath heating for later use. When processing Dendrobium officinale, wash the surface impurities of Dendrobium officinale with clean water, cut Dendrobium officinale into small sections, soak it in clean water for 3-4 hours to make its texture soft. After soaking, take out Dendrobium officinale, put it into a pulverizer, add 50-55 ml of clean water, and crush it into a delicate paste for later use.
[0024] Preferably, in S1, first wash the Polygonatum sibiricum, then put it into a steamer and steam it for 30-40 minutes until the Polygonatum sibiricum is cooked and soft. Take out the steamed Polygonatum sibiricum, put it into a pulverizer, add 50-55 ml of clean water, and crush it into a delicate paste for later use. When processing Lycium barbarum, quickly rinse the surface dust with clean water, take it out and drain the water on a clean gauze for later use.
[0025] Preferably, in S1, soak Ophiopogon japonicus in clean water for 1-2 hours to make its texture soft. After soaking, use tweezers or a brush to remove the residual impurities on the surface of Ophiopogon japonicus, and then cut it into small sections for later use. Wipe the surface dust of amber with a clean wet cloth, then put the amber into a low-temperature dryer and dry it at 40-50 °C for 1-2 hours. After it becomes brittle, put it into a pulverizer and crush it into fine powder for later use. Wipe the surface dust of Aquilaria sinensis with a clean wet cloth, then put it into a low-temperature dryer and dry it at 40-50 °C for 1-2 hours. After it becomes brittle, crush it into fine powder for later use. Wash the soil on the surface of Chinese yam with clean water. The operator wears gloves to peel off the outer skin and cut the Chinese yam into small pieces. Since Chinese yam is easy to oxidize and change color, immediately soak it in clean water after cutting to prevent oxidation for later use.
[0026] Preferably, in the first half of the initial stage of the colloid mill in S21, S22 and S23, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half of the time. Each group of grinding should ensure more than 10 cycles until the color and texture are uniform and delicate.
[0027] Preferably, in S22, during the grinding process, use a heating cylinder to control the temperature to ensure that the temperature is not lower than 50 °C to ensure the fluidity of grinding.
[0028] Preferably, in S24, the whole process of this grinding adopts the medium grinding fineness. Each group of grinding should ensure more than 10 cycles to fully integrate amber, Aquilaria sinensis and other raw materials.
[0029] Preferably, in S4, the prepared Shenling paste is transported to a sterile filling equipment through a sterile pipeline and filled in a sterile environment. The filling process should strictly comply with the sterile operation specifications to ensure that the Shenling paste is not contaminated by microorganisms. After filling, seal the package and paste the label to obtain the finished product.
[0030] Advantages of the present invention:
[0031] 1. For fresh Rehmannia glutinosa, the present invention obtains the filtrate by juicing and then grinds the filter residue through a colloid mill, fully retaining the effective components such as glycosides and sugars in Rehmannia glutinosa, maximizing the utilization rate of medicinal materials. Compared with the loss of effective components caused by simple treatment in traditional preparation methods, it has obvious advantages. Poria cocos is accurately pulverized into medium powder of 80-100 meshes, retaining an appropriate particle size, which is not only conducive to subsequent uniform mixing with other raw materials but also can ensure its function of promoting gastrointestinal peristalsis and other effects in the product, overcoming the problems of uneven mixing and affecting efficacy caused by poor pulverization accuracy in traditional preparation methods. For special medicinal materials such as Dendrobium officinale and Polygonatum sibiricum, detailed pretreatment processes such as cleaning, soaking, steaming, and pulverizing into paste are set. Dendrobium officinale is fully soaked and pulverized into a delicate paste with appropriate water addition, and Polygonatum sibiricum is pulverized after strictly controlling the steaming time. These steps promote the full release of the effective components of the medicinal materials, laying a foundation for subsequent processing and product efficacy;
[0032] 2. The present invention uses a colloid mill to flexibly adjust the grinding fineness at different stages. In the initial stage, it is set to the coarsest state to quickly break the materials, and in the later stage, it is adjusted to the medium fineness for fine grinding, and each group of materials is guaranteed 10-15 rounds of circulation. This makes the materials highly uniform and delicate in color and texture, far superior to the single and inefficient grinding method of traditional preparation methods. The various raw materials are mixed in sequence in stages and ground through the colloid mill for multiple cycles, enabling the full blending of various raw materials such as fresh ginseng, Poria cocos, and honey, ensuring the uniform distribution of each component, greatly improving the stability of the product and the consistency of efficacy, and solving the problem of uneven mixing in traditional preparation methods. During the grinding process, the temperature is accurately controlled by means of a heating cylinder to ensure that the temperature is not lower than 50 °C, maintaining good fluidity of the materials. The appropriate temperature conditions are conducive to better blending of each component in the materials, avoiding adverse effects on the physical and chemical properties of the materials due to unstable temperature, thereby ensuring product quality;
[0033] 3. The boiling temperature is strictly controlled at 80-85 °C for a duration of more than 72 hours, and stirring is carried out every 0.5-1 hour. The accurate temperature and time control, combined with frequent stirring, ensure uniform heating of the materials, enabling the consistency of the paste thickness, the stability of the effective components, as well as the color and taste to reach an ideal state, avoiding product quality fluctuations caused by inaccurate boiling parameters in traditional preparation methods. Frequent stirring makes the materials heated evenly during the boiling process, effectively preventing local overheating or overcooling phenomena, continuously ensuring the uniformity of the paste. The uniform paste is more stable and reliable in efficacy, improving product quality. BRIEF DESCRIPTION OF THE DRAWINGS
[0034] Figure 1 The flowchart of a preparation method of a Shenling paste of the present invention is shown. DETAILED DESCRIPTION OF THE INVENTION
[0035] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0036] Please refer to Figure 1 , the present invention provides an embodiment: a preparation method of Shenling paste, and the steps are as follows:
[0037] S1: Raw material preparation
[0038] Select 640 - 650 g of fresh rehmannia root, 285 - 295 g of fresh wild ginseng under the forest, 110 - 120 g of poria cocos, 700 - 750 g of white honey, 100 g of dendrobium officinale, 75 - 85 g of polygonatum sibiricum, 140 - 150 g of wolfberry fruit, 120 - 130 g of ophiopogon japonicus, 15 - 17 g of succinum, 15 - 16 g of aquilaria sinensis, and 200 - 220 g of Chinese yam. When preparing fresh rehmannia root, wash the surface soil with clean water, put the washed fresh rehmannia root into a juicer to extract juice, collect the filtrate, place the filtrate on a colloid mill for grinding, then add the residue remaining after extracting juice from fresh rehmannia root, without adding water, and continuously grind until the color is uniform and the texture is uniform and delicate to obtain fresh rehmannia paste for standby; Select fresh wild ginseng under the forest planted artificially for 5 years, carefully check the appearance of the ginseng to ensure that there is no problem of soft rot or deterioration, gently rinse the soil impurities on the surface of the ginseng with clean water, pay attention to the action being gentle to avoid damaging the epidermis of the ginseng, after rinsing, gently blot the surface moisture with a clean gauze, put the fresh ginseng into a juicer to extract juice, and collect the ginseng filtrate and residue respectively for standby; When processing poria cocos, use a pulverizer to pulverize poria cocos into medium powder with a mesh size of 80 - 100, and the powder should not be too fine, and set aside after completion; Pour white honey into a clean container and heat the white honey to 50 - 60 °C by means of water bath heating for standby; When processing dendrobium officinale, wash the surface impurities of dendrobium officinale with clean water, cut dendrobium officinale into small sections, soak it in clean water for 3 - 4 hours to make its texture soft, after soaking, take out dendrobium officinale, put it into a pulverizer, add 50 - 55 ml of clean water, and pulverize it into a delicate paste for standby; First wash polygonatum sibiricum, then put it into a steamer and steam it for 30 - 40 minutes. After polygonatum sibiricum is cooked and softened, take out the steamed polygonatum sibiricum, put it into a pulverizer, add 50 - 55 ml of clean water, and pulverize it into a delicate paste for standby; When processing wolfberry fruit, quickly rinse the surface dust with clean water, take it out and drain the water on a clean gauze for standby; Soak ophiopogon japonicus in clean water for 1 - 2 hours to make its texture soft, after soaking, use tweezers or a brush to remove the impurities remaining on the surface of ophiopogon japonicus, and then cut it into small sections for standby; Wipe the surface dust of succinum with a clean wet cloth, then put succinum into a low-temperature dryer and dry it at 40 - 50 °C for 1 - 2 hours. After it becomes brittle, put it into a pulverizer and pulverize it into fine powder for standby; Wipe the surface dust of aquilaria sinensis with a clean wet cloth, then put it into a low-temperature dryer and dry it at 40 - 50 °C for 1 - 2 hours. After it becomes brittle, pulverize it into fine powder for standby; Wash the surface soil of Chinese yam with clean water, the operator wears gloves to peel off the outer skin, cut Chinese yam into small pieces, because Chinese yam is easy to oxidize and change color, immediately put it into clean water for soaking after cutting to prevent oxidation, and set aside;
[0039] S2; Wet grinding
[0040] S21: Fresh rehmannia root and ginseng are ground together
[0041] Add the previously prepared filtrate and residue of fresh ginseng to the ground fresh rehmannia root paste, and put them together into a colloid mill for mixing and grinding to obtain a mixed material of fresh rehmannia root and ginseng, and set aside. In the first half of the time of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half of the time. Each group of grinding should ensure more than 10 cycles until the color is consistent and the texture is uniform and delicate;
[0042] S22: Poria cocos, honey and the mixture of fresh rehmannia root and ginseng are ground
[0043] Fully mix the honey heated to 50 - 60°C with the crushed Poria cocos powder. Then, put this mixture together with the mixed material of fresh rehmannia root and ginseng heated to 50 - 60°C into a colloid mill for grinding to obtain a preliminary mixed paste. In the first half of the time of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half of the time. Each group of grinding should ensure more than 10 cycles until the color is consistent and the texture is uniform and delicate. During the grinding process, use a heating cylinder to control the temperature to ensure that the temperature is not lower than 50°C to ensure the fluidity of grinding;
[0044] S23: Grinding with the addition of dendrobium officinale, polygonatum sibiricum, wolfberry fruit, ophiopogon japonicus and Chinese yam
[0045] Put the previously prepared dendrobium officinale paste, polygonatum sibiricum paste, wolfberry fruit with drained water, small sections of ophiopogon japonicus and small pieces of Chinese yam together into a colloid mill. At the beginning of grinding, add 100 - 120 ml of warm water to promote the mixing and grinding of the materials until a mixed material with a uniform and delicate texture is formed. In the first half of the time of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half of the time. Each group of grinding should ensure more than 10 cycles until the color is consistent and the texture is uniform and delicate;
[0046] S24: Addition of succinum and aquilaria sinensis and final grinding
[0047] Add the crushed succinum powder and aquilaria sinensis powder to the above - mentioned mixed material, and put it into a colloid mill for grinding again to obtain the final mixed paste, ensuring that each component is evenly distributed and retains a certain coarseness to promote gastrointestinal peristalsis. The whole process of this grinding uses the medium grinding fineness, and each group of grinding should ensure more than 10 cycles to fully integrate succinum, aquilaria sinensis with other raw materials;
[0048] S3; Decoction
[0049] Put the final mixed paste into a 304 stainless steel cylinder, cover the cylinder lid, place the stainless steel cylinder in a heating device, and boil it at a temperature of 80 - 85 °C for more than 72 hours. During the boiling process, stir it every 0.5 - 1 hour to make the materials evenly heated. Keep boiling until at 80 °C, the specific gravity of the Shenling paste is greater than 1.33, the texture is uniform, and the color is evenly black and bright;
[0050] S4: Sterile filling
[0051] Transport the boiled Shenling paste to a sterile filling device through a sterile pipeline, and perform filling in a sterile environment. The filling process must strictly comply with sterile operation specifications to ensure that the Shenling paste is not contaminated by microorganisms. After filling, seal the package and attach a label to obtain the finished product.
[0052] Example 1
[0053] When using the preparation method of this technical solution, the steps are as follows:
[0054] S1: Raw material preparation
[0055] Select 640 g of fresh rehmannia root, 285 g of fresh ginseng grown under forest, 110 g of poria cocos, 700 g of white honey, 100 g of dendrobium officinale, 75 g of polygonatum sibiricum, 140 g of wolfberry fruit, 120 g of ophiopogon japonicus, 15 g of succinum, 15 g of aquilaria sinensis, and 200 g of Chinese yam. When preparing fresh rehmannia root, wash the surface soil with clean water, put the washed fresh rehmannia root into a juicer to extract juice, collect the filtrate, place the filtrate on a colloid mill for grinding, then add the filter residue remaining after extracting juice from fresh rehmannia root, without adding water, and continue grinding until the color and texture are uniform and delicate to obtain fresh rehmannia root paste for standby; Select fresh ginseng grown under forest that has been artificially cultivated for 5 years, carefully check the appearance of the ginseng to ensure there are no problems such as soft rot or deterioration, gently rinse the soil impurities on the surface of the ginseng with clean water, pay attention to the action being gentle to avoid damaging the epidermis of the ginseng, after rinsing, gently blot the surface moisture with a clean gauze, put the fresh ginseng into a juicer to extract juice, and separately collect the ginseng filtrate and filter residue for standby; When processing poria cocos, use a pulverizer to pulverize poria cocos into medium powder with a mesh size of 80 - 100, and the powder should not be too fine, and set aside after completion; Pour the white honey into a clean container, heat the white honey to 50 - 60 °C by water bath heating for standby; When processing dendrobium officinale, wash the surface impurities of dendrobium officinale with clean water, cut dendrobium officinale into small sections, soak it in clean water for 3 - 4 hours to make its texture soft, after soaking, fish out dendrobium officinale, put it into a pulverizer, add 50 - 55 ml of clean water, and pulverize it into a delicate paste for standby; First, wash polygonatum sibiricum, then put it into a steamer and steam for 30 - 40 minutes. Wait until polygonatum sibiricum is cooked and soft, take out the steamed polygonatum sibiricum, put it into a pulverizer, add 50 - 55 ml of clean water, and pulverize it into a delicate paste for standby; When processing wolfberry fruit, quickly rinse the surface dust with clean water, fish it out and drain the water on a clean gauze for standby; Soak ophiopogon japonicus in clean water for 1 - 2 hours to make its texture soft, after soaking, use tweezers or a brush to remove the remaining impurities on the surface of ophiopogon japonicus, and then cut it into small sections for standby; Wipe the surface dust of succinum with a clean wet cloth, then put succinum into a low-temperature dryer and dry it at 40 - 50 °C for 1 - 2 hours. After it becomes brittle, put it into a pulverizer and pulverize it into fine powder for standby; Wipe the surface dust of aquilaria sinensis with a clean wet cloth, then put it into a low-temperature dryer and dry it at 40 - 50 °C for 1 - 2 hours. After it becomes brittle, pulverize it into fine powder for standby; Wash the surface soil of Chinese yam with clean water, the operator wears gloves to peel off the outer skin, cut Chinese yam into small pieces, and since Chinese yam is prone to oxidation and color change, immediately soak it in clean water after cutting to prevent oxidation for standby;
[0056] S2; Wet grinding
[0057] S21: Mixed grinding of fresh rehmannia root and ginseng
[0058] Add the previously prepared fresh ginseng filtrate and residue to the freshly ground fresh rehmannia paste, and put them into a colloid mill for mixing and grinding together to obtain a mixed material of fresh rehmannia and ginseng for standby. In the first half of the initial stage of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half. Ensure that each group of grinding can reach more than 10 cycles until the color is consistent and the texture is uniform and delicate;
[0059] S22: Grinding of Poria cocos, honey and the fresh rehmannia and ginseng mixture
[0060] Fully mix the honey heated to 50 - 60°C with the well - pulverized Poria cocos powder. Then, put this mixture together with the mixed material of fresh rehmannia and ginseng heated to 50 - 60°C into a colloid mill for grinding to obtain a preliminary mixed paste. In the first half of the initial stage of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half. Ensure that each group of grinding can reach more than 10 cycles until the color is consistent and the texture is uniform and delicate. During the grinding process, use a heating cylinder to control the temperature to ensure that the temperature is not lower than 50°C to ensure the fluidity of grinding;
[0061] S23: Grinding of adding Dendrobium officinale, Polygonatum sibiricum, Lycium barbarum, Ophiopogon japonicus and Dioscorea opposita
[0062] Put the previously prepared Dendrobium officinale paste, Polygonatum sibiricum paste, Lycium barbarum with drained water, small sections of Ophiopogon japonicus and small pieces of Dioscorea opposita into a colloid mill. At the beginning of grinding, add 100 - 120 ml of warm water to promote the mixing and grinding of the materials until a uniformly fine - textured mixed material is formed. In the first half of the initial stage of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half. Ensure that each group of grinding can reach more than 10 cycles until the color is consistent and the texture is uniform and delicate;
[0063] S24: Adding of succinum and agarwood and final grinding
[0064] Add the well - pulverized succinum powder and agarwood powder to the above - mentioned mixed material, and put it into a colloid mill for grinding again to obtain the final mixed paste, ensuring that each component is evenly distributed and retains a certain coarseness to promote gastrointestinal peristalsis. The whole process of this grinding adopts the medium grinding fineness, and ensure that each group of grinding can reach more than 10 cycles to fully integrate succinum, agarwood and other raw materials;
[0065] S3; Boiling
[0066] Put the final mixed paste into a 304 stainless - steel cylinder, cover the cylinder lid, place the stainless - steel cylinder in a heating device, and boil it at a temperature of 80 - 85°C for more than 72 hours. During the boiling process, stir once every 0.5 - 1 hour to make the materials heat evenly. Keep boiling until at 80°C, the specific gravity of the Shenling paste is greater than 1.33, the texture is uniform, and the color is evenly black and bright;
[0067] S4: Aseptic filling
[0068] The prepared Shenling paste is transported to the aseptic filling equipment through an aseptic pipeline and filled in an aseptic environment. The filling process must strictly comply with aseptic operation specifications to ensure that the Shenling paste is not contaminated by microorganisms. After filling, the packaging is sealed and labeled to obtain the finished product.
[0069] Example 2
[0070] When using the preparation method of this technical solution, the steps are as follows:
[0071] S1: Raw material preparation
[0072] Select 650 g of fresh rehmannia roots, 295 g of fresh wild ginseng grown under forest, 120 g of poria cocos, 750 g of white honey, 100 g of dendrobium officinale, 85 g of polygonatum sibiricum, 150 g of wolfberries, 130 g of ophiopogon japonicus, 17 g of succinum, 16 g of aquilaria sinensis, and 220 g of Chinese yams. When preparing fresh rehmannia roots, wash the surface soil with clean water, put the washed fresh rehmannia roots into a juicer to extract juice, collect the filtrate, place the filtrate on a colloid mill for grinding, then add the residue remaining after extracting juice from fresh rehmannia roots, without adding water, and continue grinding until the color is uniform and the texture is smooth and delicate to obtain fresh rehmannia root paste for standby; Select fresh wild ginseng grown under forest that has been artificially cultivated for 5 years, carefully check the appearance of the ginseng to ensure there are no problems such as soft rot or deterioration, gently rinse the soil impurities on the surface of the ginseng with clean water, pay attention to the action being gentle to avoid damaging the epidermis of the ginseng, after rinsing, gently blot the surface moisture with a clean gauze, put the fresh ginseng into a juicer to extract juice, and separately collect the ginseng filtrate and residue for standby; When processing poria cocos, use a pulverizer to pulverize poria cocos into medium powder of 80 - 100 mesh, the powder should not be too fine, and set aside after completion; Pour white honey into a clean container, heat the white honey to 50 - 60 °C by water bath heating for standby; When processing dendrobium officinale, wash the surface impurities of dendrobium officinale with clean water, cut dendrobium officinale into small sections, soak it in clean water for 3 - 4 hours to make its texture soft, after soaking, fish out dendrobium officinale, put it into a pulverizer, add 50 - 55 ml of clean water, and pulverize it into a delicate paste for standby; First, wash polygonatum sibiricum, then put it into a steamer and steam for 30 - 40 minutes, wait until polygonatum sibiricum is cooked and soft, take out the steamed polygonatum sibiricum, put it into a pulverizer, add 50 - 55 ml of clean water, and pulverize it into a delicate paste for standby; When processing wolfberries, quickly rinse the surface dust with clean water, fish out and drain the water on a clean gauze for standby; Soak ophiopogon japonicus in clean water for 1 - 2 hours to make its texture soft, after soaking, use tweezers or a brush to remove the remaining impurities on the surface of ophiopogon japonicus, and then cut it into small sections for standby; Wipe the surface dust of succinum with a clean wet cloth, then put succinum into a low-temperature dryer, dry it at 40 - 50 °C for 1 - 2 hours, wait until it becomes brittle, and then put it into a pulverizer to pulverize it into fine powder for standby; Wipe the surface dust of aquilaria sinensis with a clean wet cloth, then put it into a low-temperature dryer, dry it at 40 - 50 °C for 1 - 2 hours, after becoming brittle, pulverize it into fine powder for standby; Wash the surface soil of Chinese yams with clean water, the operator wears gloves to peel off the outer skin, cut Chinese yams into small pieces, because Chinese yams are easy to oxidize and change color, immediately soak them in clean water after cutting to prevent oxidation for standby;
[0073] S2; Wet grinding
[0074] S21: Mix and grind fresh rehmannia roots and ginseng
[0075] Add the previously prepared fresh ginseng filtrate and residue to the ground fresh rehmannia paste, and put them together into a colloid mill for mixing and grinding to obtain a mixed material of fresh rehmannia and ginseng for standby. In the first half of the initial time of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half of the time. Ensure that each group of grinding can reach more than 10 cycles until the color and texture are uniform and delicate.
[0076] S22: Grinding of Poria cocos, honey and the fresh rehmannia-ginseng mixture
[0077] Fully mix the honey heated to 50 - 60°C with the ground Poria cocos powder. Then, put this mixture together with the mixed material of fresh rehmannia and ginseng heated to 50 - 60°C into a colloid mill for grinding to obtain a preliminary mixed paste. In the first half of the initial time of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half of the time. Ensure that each group of grinding can reach more than 10 cycles until the color and texture are uniform and delicate. During the grinding process, use a heating cylinder to control the temperature to ensure that the temperature is not lower than 50°C to ensure the fluidity of grinding.
[0078] S23: Grinding of adding dendrobium officinale, polygonatum sibiricum, wolfberry fruit, ophiopogon japonicus and Chinese yam
[0079] Put the previously prepared dendrobium officinale paste, polygonatum sibiricum paste, wolfberry fruit with drained water, small sections of ophiopogon japonicus and small pieces of Chinese yam together into a colloid mill. At the beginning of grinding, add 100 - 120 ml of warm water to promote the mixing and grinding of the materials until a uniformly fine and delicate mixed material is formed. In the first half of the initial time of the colloid mill, set the adjustment state to the coarsest, and adjust it to the medium grinding fineness in the second half of the time. Ensure that each group of grinding can reach more than 10 cycles until the color and texture are uniform and delicate.
[0080] S24: Adding of succinum and aquilaria sinensis and final grinding
[0081] Add the ground succinum powder and aquilaria sinensis powder to the above mixed material, and put it into a colloid mill for grinding again to obtain the final mixed paste. Ensure that each component is evenly distributed and retains a certain coarseness to promote gastrointestinal peristalsis. The whole process of this grinding uses the medium grinding fineness. Ensure that each group of grinding can reach more than 10 cycles to fully integrate succinum, aquilaria sinensis with other raw materials.
[0082] S3; Boiling
[0083] Put the final mixed paste into a 304 stainless steel cylinder, cover the cylinder lid, place the stainless steel cylinder in a heating device, and boil it at a temperature of 80 - 85°C for more than 72 hours. During the boiling process, stir once every 0.5 - 1 hour to make the materials heat evenly. Keep boiling until at 80°C, the specific gravity of the Shenling paste is greater than 1.33, the texture is uniform, and the color is uniformly black and bright.
[0084] S4: Aseptic filling
[0085] The prepared Shenling paste is transported to the aseptic filling equipment through an aseptic pipeline and filled in an aseptic environment. The filling process must strictly comply with aseptic operation specifications to ensure that the Shenling paste is not contaminated by microorganisms. After filling, the packaging is sealed and labeled to obtain the finished product.
[0086] Through the above steps, the present invention uses a colloid mill to flexibly adjust the grinding fineness at different stages. In the initial stage, it is set to the coarsest state to quickly break the materials, and in the later stage, it is adjusted to the intermediate fineness for fine grinding. Each group of materials is ensured to have 10 - 15 rounds of circulation to solve the problems that some traditional methods for preparing Shenling paste use simple grinding tools or methods, lack effective mixing and grinding means, resulting in uneven mixing of raw materials, and lack of precise control during crushing.
[0087] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the purpose of the present invention.
Claims
1. A method for preparing ginseng jelly, characterized in that: The steps are as follows: S1: Raw material preparation Select 640-650g of fresh Rehmannia root, 285-295g of fresh ginseng under forest, 110-120g of Poria cocos, 700-750g of white honey, 100g of Dendrobium officinale, 75-85g of Polygonatum sibiricum, 140-150g of Lycium barbarum, 120-130g of Ophiopogon japonicus, 15-17g of Amber, 15-16g of Aquilaria sinensis, and 200-220g of Chinese yam; S2; Wet grinding S21: Mix and grind fresh Rehmannia root and ginseng Add the prepared fresh ginseng filtrate and filter residue to the ground fresh rehmannia sauce, put them into a colloid mill for mixing and grinding, and obtain a mixture of fresh rehmannia and ginseng for later use; S22: Grind the mixture of Poria cocos, honey, and fresh Rehmannia glutinosa and ginseng The honey heated to 50-60°C is mixed with the crushed Poria powder, and then the mixture is put into a colloid mill together with the mixture of fresh Rehmannia root and ginseng heated to 50-60°C for grinding to obtain a preliminary mixed paste; S23: Add the grinding of dendrobium, polygonatum, wolfberry, ophiopogon and yam Put the previously prepared dendrobium paste, polygonatum paste, drained wolfberry, ophiopogon japonicus segments and yam pieces into the colloid mill. At the beginning of grinding, add 100-120ml of warm water to promote mixing and grinding of the materials until a uniform and fine mixed material is formed; S24: Adding amber and agarwood and final grinding Add the crushed amber powder and agarwood powder to the above mixed materials, and grind them in a colloid mill again to obtain the final mixed paste, ensuring that the ingredients are evenly distributed and retain a certain coarseness to promote gastrointestinal motility; S3: Boil Put the final mixed paste into a 304 stainless steel cylinder, cover the cylinder cover, place the stainless steel cylinder in a heating device, and boil at a temperature of 80-85°C for more than 72 hours. During the boiling process, stir once every 0.5-1 hour to heat the material evenly. Continue boiling until the specific gravity of the ginseng paste is greater than 1.33 at 80°C, the texture is uniform, and the color is uniform and black and bright; S4: Aseptic filling.
2. The method for preparing a ginseng jelly according to claim 1, characterized in that: When preparing fresh Rehmannia root in S1, wash the surface dirt with clean water, put the washed fresh Rehmannia root into a juicer to squeeze juice, collect the filtrate, put the filtrate on a colloid mill for grinding, then add the remaining filter residue from squeezing the fresh Rehmannia root juice, do not add water, and continue grinding until the color is consistent and the texture is uniform and fine, to obtain fresh Rehmannia root sauce, which is set aside.
3. The method for preparing a ginseng jelly according to claim 1, characterized in that: In S1, fresh ginseng grown under the forest for 5 years was selected. The appearance of the ginseng was carefully checked to ensure that it was not soft, rotten or deteriorated. The soil and impurities on the surface of the ginseng were gently rinsed with clean water. Be careful to move gently to avoid damaging the ginseng skin. After rinsing, the surface moisture was gently absorbed with clean gauze. The fresh ginseng was put into a juicer to squeeze the juice, and the ginseng filtrate and filter residue were collected separately for later use.
4. The method for preparing a ginseng jelly paste according to claim 1, characterized in that: In S1, when processing Poria cocos, use a grinder to grind it into 80-100 mesh medium powder, and the powder should not be too fine, and set aside after completion; pour white honey into a clean container, heat the white honey to 50-60℃ in a water bath for later use; when processing Dendrobium, wash the impurities on the surface of Dendrobium with clean water, cut the Dendrobium into small pieces, soak them in clean water for 3-4 hours to soften their texture, and after soaking, remove the Dendrobium, put it into a grinder, add 50-55ml of clean water, and grind it into a fine paste for later use.
5. The method for preparing a ginseng jelly paste according to claim 1, characterized in that: In S1, first wash the polygonatum, then put it into a steamer and steam it for 30-40 minutes. When the polygonatum is cooked and softened, take out the steamed polygonatum, put it into a grinder, add 50-55ml of clean water, grind it into a fine paste, and set aside; when processing wolfberry, quickly rinse the dust on the surface with clean water, take it out and put it on a clean gauze to drain the water, and set aside.
6. The method for preparing a ginseng jelly according to claim 1, characterized in that: In S1, soak the Ophiopogon japonicus in clean water for 1-2 hours to soften its texture. After soaking, use tweezers or a brush to remove impurities remaining on the surface of the Ophiopogon japonicus, and then cut it into small pieces for later use; wipe the dust on the surface of the amber with a clean wet cloth, and then put the amber into a low-temperature dryer and dry it at 40-50℃ for 1-2 hours. After it becomes brittle, put it into a grinder and grind it into fine powder for later use; wipe the dust on the surface of the agarwood with a clean wet cloth, and then put it into a low-temperature dryer and dry it at 40-50℃ for 1-2 hours. After it becomes brittle, grind it into fine powder for later use; wash the dirt on the surface of the yam with clean water, the operator wears gloves to peel off the skin, and cut the yam into small pieces. Since the yam is easily oxidized and discolored, soak it in clean water immediately after cutting to prevent oxidation and set aside.
7. The method for preparing a ginseng jelly according to claim 1, characterized in that: In S21, S22 and S23, the adjustment state is set to the coarsest in the initial half of the colloid milling time, and adjusted to the intermediate grinding fineness in the second half of the time. Each group of grinding is guaranteed to reach more than 10 cycles until the color is consistent and the texture is uniform and fine.
8. The method for preparing a ginseng jelly according to claim 1, characterized in that: In S22, during the grinding process, a heating cylinder is used to control the temperature to ensure that the temperature is not lower than 50°C to ensure the fluidity of the grinding.
9. The method for preparing a ginseng jelly according to claim 1, characterized in that: In S24, the entire grinding process adopts the intermediate grinding fineness, and each group of grinding is guaranteed to reach more than 10 cycles to fully integrate the amber, agarwood and other raw materials.
10. The method for preparing the ginseng jelly according to claim 1, characterized in that: In S4, the prepared ginseng paste is transported to the aseptic filling equipment through a sterile pipeline and filled in a sterile environment. The filling process must strictly comply with aseptic operation specifications to ensure that the ginseng paste is not contaminated by microorganisms. After the filling is completed, the package is sealed and labeled to obtain the finished product.