Reaction kettle for producing spicy seasoning and processing method

Abstract

The invention relates to the technical field of spice seasoning reaction kettles, in particular to a spice seasoning production reaction kettle and a processing method.The spice seasoning production reaction kettle comprises a reaction kettle body, a kettle cover and a driving motor, the kettle cover is installed at the top of the reaction kettle body and used for sealing the top of the reaction kettle body, and the driving motor is installed at the bottom of the reaction kettle body and used for sealing the top of the reaction kettle body; the output end of the driving motor is in transmission connection with a stirring assembly, the stirring assembly is used for stirring a spice seasoning powder mixture in the reaction kettle, and the stirring assembly comprises a separation cylinder fixedly mounted on the inner wall of the bottom of the reaction kettle and a transmission shaft fixedly connected to the output end of the driving motor; through cooperation of the stirring assembly and the mixing assembly, auxiliary materials can be mixed and released step by step, the auxiliary materials are completely released when the auxiliary materials are fully mixed and part of the auxiliary materials are left, and meanwhile the stirring assembly and the mixing assembly conduct stirring work at the same time; the auxiliary materials are quickly mixed in the powder mixture.

Description

Technical Field

[0001] The invention relates to the technical field of spice and seasoning reactors, and in particular to a reactor for producing spice and seasonings and a processing method thereof. Background Art

[0002] Spices refer to a class of natural plant products with typical flavors such as aroma and spiciness. They are mainly dry powders or essential oils of aromatic plants used in food seasoning and fragrance. Among them, dry powdered spices have a wider range of uses due to their easy storage and low price. Different types of spices need to be mixed together to help enhance the overall aromatic flavor.

[0003] In the prior art, various spices and seasonings need to be fully mixed together. During the mixing process, due to the different input proportions of various spices and seasonings, there is a situation where the proportion of some seasonings is large and the proportion of some seasonings is small. In this case, the seasonings with a small proportion are not easy to be fully mixed together during the mixing process, and the mixing speed is slow, and the mixing efficiency needs to be improved. Summary of the invention

[0004] In view of the above-mentioned shortcomings of the prior art, the present invention provides a reaction kettle and a processing method for producing spice seasonings, which can effectively solve the problem of how to improve the reaction rate in the prior art.

[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions:

[0006] The present invention provides a reaction kettle for producing spice seasonings and a processing method thereof, comprising a reaction kettle, a kettle cover and a driving motor, wherein the kettle cover is installed on the top of the reaction kettle and is used to seal the top of the reaction kettle, the driving motor is installed on the bottom of the reaction kettle, and the output end of the driving motor is connected to a stirring component in a transmission manner, and the stirring component is used to stir a mixture of spice seasoning powder in the reaction kettle;

[0007] The stirring assembly includes a separation cylinder fixedly installed on the inner wall of the bottom of the reactor and a transmission shaft fixedly connected to the output end of the driving motor. The transmission shaft is equipped with downward pressure blades and multiple stirring racks from bottom to top. When the downward pressure blades rotate, the powder mixture is pushed to the bottom of the reactor. The stirring rack has multiple stirring rods. The downward pressure blades and the stirring rack are both located in the separation cylinder. The bottom of the separation cylinder is provided with multiple outflow grooves for the spice powder mixture to flow.

[0008] Furthermore, a hydraulic push rod is fixedly connected to the top of the kettle cover, an output end of the hydraulic push rod passes through the kettle cover and extends into the reactor, and a mixing assembly is movably connected to the output end of the hydraulic push rod, and the mixing assembly is used to contain auxiliary materials.

[0009] Further, the mixing component includes a lower supporting box vertically and slidably installed in the reaction kettle. The lower supporting box corresponds to the interval between the partition cylinder and the reaction kettle. A upper supporting box is rotatably connected to the top of the lower supporting box. The upper supporting box is movably connected to the output end of the hydraulic push rod. A plug rod is fixedly connected to the bottom of the upper supporting box. The plug rod is slidably inserted into the transmission shaft. A plurality of slots for pouring auxiliary materials are formed in the upper supporting box. A plurality of stirring plates are fixedly connected to the bottom of the top plate of the upper supporting box. During the rotation of the upper supporting box, the stirring plates stir the auxiliary materials in the lower supporting box and the upper supporting box. A plurality of through holes for the auxiliary materials to fall are formed in the bottom of the lower supporting box.

[0010] Further, a rotating disk is rotatably connected to the bottom plate of the lower supporting box. A plurality of through slots are formed in the rotating disk. A plurality of baffle plates are rotatably connected to the rotating disk. A plurality of limiting plates are fixedly connected to the bottom of the rotating disk corresponding to the positions of the baffle plates. The limiting plates are used to limit the rotation direction of the baffle plates. A plurality of push plates in contact with the stirring plates are fixedly connected to the top of the rotating disk.

[0011] Further, the through slots and the baffle plates are closely and spacedly distributed. A plurality of conical cylinders are fixedly connected to the bottom of the lower supporting box corresponding to the positions of the through holes. The large openings of the conical cylinders face downwards to help more powder mixtures enter.

[0012] Further, a sleeve is slidably sleeved on the top of the partition cylinder. A spring is fixedly connected between the partition cylinder and the sleeve.

[0013] Further, a slide bar is fixedly installed on the outer wall of the transmission shaft, and limit blocks for restricting the positions of the stirring frames are installed at both ends of the slide bar. A plurality of the stirring frames are slidably installed on the transmission shaft through the slide bar, and springs are fixedly connected between the stirring frames.

[0014] Further, a rotating seat is rotatably connected to the center of the top of the upper supporting box. Two fixing blocks are symmetrically and fixedly connected to the top of the rotating seat. A clamping block is elastically slidably connected in the fixing block through a spring. A clamping groove corresponding to the clamping block is formed in the output end of the hydraulic push rod.

[0015] The processing method applied to the above reaction kettle for producing spice seasonings includes the following steps:

[0016] S1. Respectively introduce various spice seasonings into the upper supporting box and the lower supporting box in the mixing component;

[0017] S2. Start the driving motor to rotate the mixing component and the stirring component together. During the rotation, various spice seasonings in the upper supporting box and the lower supporting box are pre-mixed and fall from the lower supporting box to the space between the partition cylinder and the reaction kettle;

[0018] S3. The spice seasonings between the partition cylinder and the reaction kettle circulate between the partition cylinder and the reaction kettle under the agitation of the downward pressing fan blades.

[0019] S4. The hydraulic push rod presses downward, extending the upper supporting box and the lower supporting box into the reaction kettle to completely mix various spice seasonings and assist in mixing various spice seasonings.

[0020] The technical solution provided by the present invention has the following beneficial effects compared with the known public technology:

[0021] (1) By adopting the cooperation between the stirring component and the mixing component, it can assist in mixing the auxiliary materials and gradually release the auxiliary materials. When the auxiliary materials are fully mixed and there is a remainder, the auxiliary materials are completely released. At the same time, the stirring component and the mixing component carry out stirring work simultaneously, enabling the auxiliary materials to be quickly mixed into the powder mixture, effectively improving the stirring efficiency.

[0022] (2) By adopting the stirring component, the powder mixture forms a flow from bottom to top in the reaction kettle. After the powder mixture flows to the highest point, it impacts on the stirring blades. Utilizing the rotation of the stirring blades themselves and the impact generated by the falling of the powder mixture itself, the powder mixture can be fully diffused, improving the stirring effect on the powder mixture and accelerating the mixing speed.

[0023] (3) By adopting the mixing component, during the mixing process of the powder mixture, the auxiliary materials are partially released and mixed synchronously. At the same time, the auxiliary materials are released into the flowing powder mixture and are fully mixed with it when flowing back above the stirring blades, thereby helping to improve the stirring effect and the mixing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the following drawings are only some embodiments of the present invention. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0025] Figure 1 is the overall schematic diagram of the present invention;

[0026] Figure 2 is the internal structure schematic diagram of the present invention;

[0027] Figure 3 is the internal structure decomposition schematic diagram of the present invention;

[0028] Figure 4 is the Figure 3 enlarged view of part A in the present invention;

[0029] Figure 5 Schematic diagram of the stirring assembly of the present invention;

[0030] Figure 6 Schematic diagram of the structure at the upper supporting box of the present invention;

[0031] Figure 7 Schematic diagram of the separation of the upper supporting box and the lower supporting box of the present invention;

[0032] Figure 8 For the present invention Figure 7 Enlarged view at position B in

[0033] Figure 9 Schematic diagram of the separation of the lower supporting box and the rotating disk of the present invention;

[0034] Figure 10 Schematic diagram of the reaction kettle and the partition cylinder of the present invention;

[0035] Figure 11 Bottom view of the rotating disk of the present invention.

[0036] The reference numerals in the figure respectively represent: 1, reaction kettle; 2, kettle cover; 3, drive motor; 4, stirring assembly; 401, transmission shaft; 402, downward pressing fan blade; 403, stirring frame; 404, slide bar; 405, partition cylinder; 406, sleeve; 407, outflow groove; 5, mixing assembly; 501, lower supporting box; 502, upper supporting box; 503, insertion rod; 504, stirring plate; 505, through hole; 506, rotating disk; 507, through groove; 508, push plate; 509, baffle; 510, conical cylinder; 511, rotating seat; 512, fixed block; 513, clamping block; 514, limiting plate; 6, hydraulic push rod. Detailed implementation manners

[0037] To make the objectives, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are some, but not all, of the embodiments of the present invention. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0038] The present invention will be further described below with reference to the embodiments.

[0039] Embodiment: Refer to Figures 1 to 11A reaction kettle for producing spice seasonings comprises a reaction kettle 1, a kettle cover 2 and a driving motor 3. The kettle cover 2 is installed on the top of the reaction kettle 1 to close the top of the reaction kettle 1. The driving motor 3 is installed on the bottom of the reaction kettle 1. The output end of the driving motor 3 is connected to a stirring component 4 for stirring the spice seasoning powder mixture in the reaction kettle 1.

[0040] The reactor 1 is used as the main reaction body, and is filled with fennel, pepper, cinnamon, cloves, and tangerine peel as the main raw materials in sequence, supplemented with turmeric, red pepper, saffron and other coloring auxiliary materials, and after being fully mixed, a spice seasoning is formed. It should be noted that there are many types of auxiliary materials, such as chili, ginger, pepper, pepper, etc. to enhance the spiciness, and laurel, cinnamon, cloves, allspice, vanilla beans, nutmeg, etc. to enhance the aroma.

[0041] The present application adopts a stirring component 4, which can help the powder of the main raw material flow, assist various auxiliary materials to mix in the main raw material, and speed up the mixing speed. The stirring component 4 includes a separation cylinder 405 fixedly installed on the inner wall of the bottom of the reactor 1 and a transmission shaft 401 fixedly connected to the output end of the drive motor 3. The transmission shaft 401 is installed with a downward pressure fan blade 402 and a plurality of stirring racks 403 from bottom to top. When the downward pressure fan blade 402 rotates, it pushes the powder mixture to the bottom of the reactor 1. The stirring rack 403 has a plurality of stirring rods. The downward pressure fan blade 402 and the stirring rack 403 are both located in the separation cylinder 405. The bottom of the separation cylinder 405 is provided with a plurality of outflow grooves 407 for the spice powder mixture to flow.

[0042] During the process of mixing the powder mixture of the mixed spice seasoning, the operation of the driving motor 3 drives the downward pressing fan blade 402 and the stirring frame 403 to rotate together. During the rotation of the downward pressing fan blade 402, through the pushing action of the inclined surface, the powder mixture is pushed to the bottom of the reaction kettle 1 and flows through the outflow groove 407 at the bottom of the partition cylinder 405 to the position between the reaction kettle 1 and the partition cylinder 405. Then, this part of the powder mixture moves upward and flows back into the partition cylinder 405. When the powder mixture flows back into the partition cylinder 405, the rotating stirring frame 403 helps to stir the flowing-back powder mixture. In this way, the powder mixture will flow from bottom to top, and when the powder mixture falls from above, it will also be stirred by the stirring frame 403, so that the powder mixture can impact on the stirring frame 403 at a certain speed under the action of gravity. The rotating stirring frame 403 will generate a certain impact on the powder mixture and at the same time help the powder mixture to splash in the reverse direction of rotation to increase the mixing degree, which can help improve the stirring efficiency, prevent the powder mixture from accumulating at the bottom of the reaction kettle 1, and utilize the flow of the powder mixture itself to help stir the powder mixture, thereby improving the stirring efficiency. The top of the kettle cover 2 is fixedly connected with a hydraulic push rod 6. The output end of the hydraulic push rod 6 passes through the kettle cover 2 and extends into the reaction kettle 1. The output end of the hydraulic push rod 6 is movably connected with a mixing assembly 5, and the mixing assembly 5 is used to accommodate auxiliary materials.

[0043] Specifically, the mixing assembly 5 includes a lower supporting box 501 vertically and slidably installed in the reaction kettle 1. The lower supporting box 501 corresponds to the interval between the partition cylinder 405 and the reaction kettle 1. The top of the lower supporting box 501 is rotatably connected with an upper supporting box 502. The upper supporting box 502 is movably connected to the output end of the hydraulic push rod 6. The bottom of the upper supporting box 502 is fixedly connected with an insertion rod 503. The insertion rod 503 is slidably inserted into the transmission shaft 401. The upper supporting box 502 is provided with a plurality of slots for pouring auxiliary materials. The bottom of the top plate of the upper supporting box 502 is fixedly connected with a plurality of stirring plates 504. During the rotation of the upper supporting box 502, the stirring plates 504 stir the auxiliary materials in the lower supporting box 501 and the upper supporting box 502. The bottom of the lower supporting box 501 is provided with a plurality of through holes 505 for the auxiliary materials to fall.

[0044] Before stirring, various colored or flavored auxiliary materials can be placed between the lower support box 501 and the upper support box 502, and then the kettle lid 2 is buckled on the reaction kettle 1 to make the inside of the reaction kettle 1 airtight. During the rotation of the transmission shaft 401, the upper support box 502 at the top of the lower support box 501 rotates together. Since the lower support box 501 can only slide vertically in the reaction kettle 1, the rotation of the upper support box 502 cannot drive the lower support box 501 to rotate. During this process, the stirring plate 504 on the upper support box 502 makes a circular motion relative to the lower support box 501 and stirs various auxiliary materials in the lower support box 501 and the upper support box 502. This part of the auxiliary materials is continuously mixed in the lower support box 501 and the upper support box 502 during the rotation of the upper support box 502. At the same time, during this process, some of the auxiliary materials will fall through the through holes 505. Since the position of the lower support box 501 is directly above the gap between the partition cylinder 405 and the reaction kettle 1, the fallen auxiliary materials will directly fall on the powder mixture stirred up. During the upward flow of the powder mixture, part of the auxiliary materials are carried back into the partition cylinder 405. Under the stirring action of the stirring frame 403 and the downward pressure fan blade 402, they are fully mixed. Then the auxiliary materials are mixed in the powder mixture in a way of pre-mixing, small amount and rapid mixing, avoiding the problem of easy caking of the auxiliary materials caused by pouring a large amount of auxiliary materials at one time. At the same time, the pre-mixing of the auxiliary materials can reduce the time required for mixing in the powder mixture, and the small amount of released auxiliary materials can also be fully mixed in the flowing powder mixture, helping to improve the mixing efficiency.

[0045] Specifically, a rotating disk 506 is rotatably connected to the bottom plate of the lower support box 501. A plurality of through grooves 507 are formed in the rotating disk 506. A plurality of baffle plates 509 are rotatably connected to the rotating disk 506. A plurality of limiting plates 514 are fixedly connected to the bottom of the rotating disk 506 corresponding to the positions of the baffle plates 509. The limiting plates 514 are used to limit the rotation direction of the baffle plates 509. A plurality of push plates 508 in contact with the stirring plate 504 are fixedly connected to the top of the rotating disk 506. The through grooves 507 and the baffle plates 509 are closely and alternately distributed. A plurality of conical cylinders 510 are fixedly connected to the bottom of the lower support box 501 corresponding to the positions of the through holes 505. The large openings of the conical cylinders 510 face downward to help more powder mixture enter.

[0046] During the rotation of the upper supporting box 502, through the contact between the stirring plate 504 and the pushing plate 508, it can help to drive the rotation of the rotating disk 506 fixedly connected to the pushing plate 508. During this process, the through groove 507 formed on the rotating disk 506 will continuously pass above the through hole 505. Only when the through groove 507 is above the through hole 505 can the auxiliary materials fall from the through hole 505 into the powder mixture. When the through groove 507 is not above the through hole 505, the auxiliary materials will be continuously stirred under the rotation of the stirring plate 504, thereby helping to mix various auxiliary materials so that all kinds of auxiliary materials can be mixed to a certain extent before falling onto the powder mixture, helping the powder mixture to quickly integrate various auxiliary materials.

[0047] Specifically, a sleeve 406 is slidably sleeved on the top of the partition cylinder 405. A spring is fixedly connected between the partition cylinder 405 and the sleeve 406. A slide bar 404 is fixedly installed on the outer wall of the transmission shaft 401, and limit blocks for restricting the position of the stirring frame 403 are installed at both ends of the slide bar 404. A plurality of the stirring frames 403 are all slidably installed on the transmission shaft 401 through the slide bar 404, and springs are fixedly connected between the stirring frames 403.

[0048] After the upper supporting box 502 rotates for a certain period of time, the auxiliary materials are mixed in the lower supporting box 501 and the upper supporting box 502. The hydraulic push rod 6 at the top of the kettle lid 2 is activated to push the mixing assembly 5 downward as a whole. At this time, the downward-moving upper supporting box 502 will drive the lower supporting box 501 to move together. After the upper supporting box 502 moves downward to a certain depth, it will press the sleeve 406 and the stirring frame 403, causing the sleeve 406 to move downward, and multiple groups of stirring frames 403 to approach each other. At the same time, during this process, the upper supporting box 502 continues to rotate, and the powder mixture pushed by the downward pressure fan blade 402 is flowing from bottom to top at this time and passes through the conical cylinder 510 below the through hole 505 and enters the lower supporting box 501 and the upper supporting box 502. During the process of the flowing powder mixture from wide to narrow, the flowing pressure is increased, and during the flowing process, the remaining auxiliary materials in the lower supporting box 501 and the upper supporting box 502 are quickly carried above the sleeve 406 and flow back into the partition cylinder 405. At this time, multiple groups of stirring frames 403 are arranged more closely due to being compressed by the upper supporting box 502. When the powder mixture carrying more auxiliary materials flows from above to multiple groups of stirring frames 403, it will be fully stirred and mixed in the more closely arranged stirring frames 403. At the same time, the upper supporting box 502 between the partition cylinder 405 and the reaction kettle 1 continues to rotate, and the stirring plate 504 will also stir the powder mixture, and at this time the stirring work is more concentrated, effectively improving the mixing efficiency.

[0049] During the above process, the baffle 509 opens upward under the hydraulic action, so there is almost no blockage above the through hole 505, and the powder mixture can quickly and fully pass through the conical cylinder 510 and pass through the lower support box 501 and the upper support box 502.

[0050] It should be noted that the lower support box 501 and the upper support box 502 cannot be separated. When the lower support box 501 resets upward, the upper support box 502 will reset together. Since the non-separable rotation method between the lower support box 501 and the upper support box 502 belongs to the prior art, it is not shown in the drawings.

[0051] In summary of the above process, that is, first help the auxiliary materials to be mixed and release the auxiliary materials little by little, so that the powder mixture can simply mix multiple types of auxiliary materials. After the auxiliary materials are released to a certain extent, the mixing work of the auxiliary materials is also completed. At this time, move the lower support box 501 and the upper support box 502 downward, so that the auxiliary materials can quickly fuse into the powder mixture, and through the more closely arranged multiple groups of stirring frames 403 and the stirring plates 504 to cooperate in stirring, and in coordination with the upward flow of the powder mixture from bottom to top, the powder mixture is fully mixed, thereby improving the mixing efficiency.

[0052] Specifically, a rotating seat 511 is rotatably connected to the center of the top of the upper support box 502. Two fixing blocks 512 are symmetrically and fixedly connected to the top of the rotating seat 511. A clamping block 513 is elastically slidably connected in the fixing block 512 through a spring. A clamping groove corresponding to the clamping block 513 is opened at the output end of the hydraulic push rod 6.

[0053] When the kettle cover 2 is opened, the output end of the hydraulic push rod 6 will be disengaged from the two clamping blocks 513. When the kettle cover 2 is closed, the output end of the hydraulic push rod 6 will be buckled between the two clamping blocks 513. Due to the rotational connection between the rotating seat 511 and the upper support box 502, the rotation of the upper support box 502 will not be transmitted to the hydraulic push rod 6, which is convenient for taking out the spice seasoning in the reaction kettle 1.

[0054] The processing method applied to the above reaction kettle for producing spice seasoning includes the following steps:

[0055] S1. Import various spice seasonings into the upper support box 502 and the lower support box 501 in the mixing assembly respectively;

[0056] S2. Start the drive motor 3 to make the mixing assembly 5 and the stirring assembly 4 rotate together. During the rotation, various spice seasonings in the upper support box 502 and the lower support box 501 are pre-mixed and fall from the lower support box 501 between the partition cylinder 405 and the reaction kettle 1;

[0057] S3. The spice seasoning between the partition cylinder 405 and the reaction kettle 1 circulates between the partition cylinder 405 and the reaction kettle 1 under the agitation of the lower pressing fan blade 402;

[0058] S4. The hydraulic push rod 6 presses down, extending the upper supporting box 502 and the lower supporting box 501 into the reaction kettle 1 to completely mix various spice seasonings and assist in mixing various spice seasonings.

[0059] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that: they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements on some of the technical features; and these modifications or replacements will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of the present invention.

Claims

1. A reaction kettle for producing spice seasonings, comprising a reaction kettle (1), a kettle cover (2) and a driving motor (3), wherein the kettle cover (2) is installed on the top of the reaction kettle (1) to seal the top of the reaction kettle (1), and the driving motor (3) is installed on the bottom of the reaction kettle (1), characterized in that: The output end of the driving motor (3) is drivingly connected to a stirring assembly (4), and the stirring assembly (4) is used to stir the spice powder mixture in the reaction kettle (1); The stirring assembly (4) comprises a separation cylinder (405) fixedly mounted on the inner wall of the bottom of the reaction kettle (1) and a transmission shaft (401) fixedly connected to the output end of the driving motor (3); the transmission shaft (401) is provided with a downward pressure blade (402) and a plurality of stirring racks (403) from bottom to top; the downward pressure blade (402) pushes the powder mixture toward the bottom of the reaction kettle (1) when rotating; the stirring rack (403) has a plurality of stirring rods; the downward pressure blade (402) and the stirring rack (403) are both located in the separation cylinder (405); and a plurality of outflow grooves (407) for the spice powder mixture to flow are provided at the bottom of the separation cylinder (405).

2. A reaction kettle for producing spice seasoning according to claim 1, characterized in that: A hydraulic push rod (6) is fixedly connected to the top of the kettle cover (2), and the output end of the hydraulic push rod (6) passes through the kettle cover (2) and extends into the reactor (1). The output end of the hydraulic push rod (6) is movably connected to a mixing assembly (5), and the mixing assembly (5) is used to contain auxiliary materials.

3. A spice seasoning production reactor according to claim 2, characterized in that: The mixing assembly (5) comprises a lower support box (501) vertically slidably mounted in the reaction kettle (1), the lower support box (501) corresponds to the interval between the separation cylinder (405) and the reaction kettle (1), the top of the lower support box (501) is rotatably connected to an upper support box (502), the upper support box (502) is movably connected to the output end of the hydraulic push rod (6), the bottom of the upper support box (502) is fixedly connected to a plug rod (503), and the plug rod ( 503) is slidably inserted in the transmission shaft (401), and a plurality of slots for pouring auxiliary materials are provided on the upper supporting box (502), and a plurality of stirring plates (504) are fixedly connected to the bottom of the top plate of the upper supporting box (502), and the stirring plates (504) stir the auxiliary materials in the lower supporting box (501) and the upper supporting box (502) during the rotation of the upper supporting box (502), and a plurality of through holes (505) are provided at the bottom of the lower supporting box (501) for the auxiliary materials to fall.

4. A reaction kettle for producing spice seasoning according to claim 3, characterized in that: A rotating disk (506) is rotatably connected to the bottom plate of the lower supporting box (501), a plurality of through slots (507) are provided on the rotating disk (506), a plurality of baffles (509) are rotatably connected to the rotating disk (506), a plurality of limit plates (514) are fixedly connected to the bottom of the rotating disk (506) at positions corresponding to the baffles (509), the limit plates (514) are used to limit the rotation direction of the baffles (509), and a plurality of push plates (508) in contact with the stirring plates (504) are fixedly connected to the top of the rotating disk (506).

5. A reaction kettle for producing spice seasoning according to claim 4, characterized in that: The through grooves (507) and the baffles (509) are closely spaced and distributed. A plurality of conical cylinders (510) are fixedly connected to the bottom of the lower support box (501) at positions corresponding to the through holes (505). The large nozzles of the conical cylinders (510) are distributed downward to help more powder mixture enter.

6. A reaction kettle for producing spice seasoning according to claim 5, characterized in that: The top sliding sleeve of the separation cylinder (405) is provided with a sleeve (406), and a spring is fixedly connected between the separation cylinder (405) and the sleeve (406).

7. A reaction kettle for producing spice seasoning according to claim 6, characterized in that: A slide bar (404) is fixedly mounted on the outer wall of the transmission shaft (401), and limiting blocks for limiting the position of the stirring rack (403) are mounted at both ends of the slide bar (404); a plurality of stirring racks (403) are slidably mounted on the transmission shaft (401) via the slide bar (404), and springs are fixedly connected between the stirring racks (403).

8. A reaction kettle for producing spice seasoning according to claim 7, characterized in that: The top center of the upper support box (502) is rotatably connected to a rotating seat (511), the top of the rotating seat (511) is symmetrically fixedly connected to two fixed blocks (512), the fixed blocks (512) are elastically slidably connected to a clamping block (513) via a spring, and the output end of the hydraulic push rod (6) is provided with a clamping groove corresponding to the clamping block (513).

9. The processing method for the reaction kettle for producing spice seasonings according to claim 8, characterized in that: The following steps are involved: S1, introducing various spices and seasonings into the upper supporting box (502) and the lower supporting box (501) in the mixing assembly respectively; S2, turning on the driving motor (3) to rotate the mixing component (5) and the stirring component (4) together. During the rotation, various spices and seasonings in the upper supporting box (502) and the lower supporting box (501) are pre-mixed and fall from the lower supporting box (501) to between the separation cylinder (405) and the reaction kettle (1); S3, the spice seasoning between the separation cylinder (405) and the reaction kettle (1) circulates between the separation cylinder (405) and the reaction kettle (1) under the stirring of the downward pressure fan blade (402); S4. The hydraulic push rod (6) is pressed downward to extend the upper support box (502) and the lower support box (501) into the reaction kettle (1), so that various spices and seasonings are completely mixed in, and the various spices and seasonings are mixed together.

Images