Glutinous rice chicken with black rice and preparation method thereof

Abstract

The invention discloses a black rice glutinous rice chicken and a preparation method thereof. The black rice glutinous rice chicken is prepared from the following raw materials in parts by weight. The preparation method comprises the following steps: 60-80 parts of chicken, 10-20 parts of barbecued pork, 100-150 parts of glutinous rice, 30-45 parts of shiitake mushrooms, 50-100 parts of black rice, 3-5 parts of edible lard, 3-8 parts of fermented soy sauce, 5-10 parts of starch, 1-3 parts of Chu Hou sauce, 5-10 parts of pig bone soup, 10-15 parts of egg yolk, 3-5 parts of scallion oil chicken juice, 1-3 parts of oyster sauce, 5-10 parts of white granulated sugar, 0.5-2 parts of seafood sauce, 0.2-1.5 parts of chicken powder seasoning, 0.5-2.5 parts of sesame oil, 0.1-1.5 parts of monosodium glutamate and 0.2-3 parts of edible salt. According to the present invention, during the glutinous rice chicken production process, the black rice is added to the glutinous rice, the rich anthocyanin and the rich flavonoid contained in the black rice are utilized so as to improve the eating health-care function of the glutinous rice chicken, and the Chinese chestnut and other substances are added to the stuffing in the glutinous rice chicken so as to improve the health-care effect of the glutinous rice chicken; the nutritional value of the glutinous rice chicken is further improved while the eating taste of the glutinous rice chicken is enriched, so that the requirements of different people are met.

Description

Technical Field

[0001] The present invention relates to the technical field of quick-frozen flour and rice products, and particularly to a black rice glutinous rice chicken and a preparation method thereof. Background Art

[0002] The glutinous rice chicken originated in Guangzhou, Guangdong Province, China, and belongs to the Cantonese cuisine. The method of making this snack is to put ingredients such as chicken, barbecued pork, ribs, salted egg yolks, and black mushrooms into glutinous rice, and then wrap it tightly with lotus leaves and steam it in a steamer. Some glutinous rice chickens are prepared from the following raw materials in the following weight ratios: 70-80 parts of glutinous rice, 20-30 parts of chicken, 5-10 parts of pork, 3-8 parts of wild rice shoots, 3-8 parts of Pleurotus eryngii, 2-5 parts of peanuts, lotus leaves, 3-5 parts of garlic, 3-4 parts of light soy sauce, 3-4 parts of oyster sauce, 4-6 parts of granulated sugar, 3-5 parts of salt, and 2-3 parts of rapeseed oil. The stuffing and glutinous rice of the glutinous rice chicken are processed separately, and then the glutinous rice and stuffing in the glutinous rice chicken are spread on the lotus leaves respectively, and the lotus leaves are wrapped to achieve the preparation of the glutinous rice chicken. By this method, the processing time required for eating the glutinous rice chicken is short, which conforms to the current fast-paced life state. However, with the improvement of people's living standards, people pay more and more attention to food and the nutrients it contains. Adding some health-care, medicinal, or functional raw materials to the glutinous rice chicken can obtain functional foods. The nutritional value of the glutinous rice chicken prepared by this method is limited. Therefore, we propose a black rice glutinous rice chicken and a preparation method thereof. Summary of the Invention

[0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a black rice glutinous rice chicken and a preparation method thereof. During the production process of the glutinous rice chicken, by adding black rice to the glutinous rice and utilizing the rich anthocyanins and flavonoids contained in the black rice, the edible health-care function of the glutinous rice chicken itself is improved. At the same time, by adding substances such as chestnuts to the stuffing in the glutinous rice chicken, while enriching the edible taste of the glutinous rice chicken, the nutritional value of the glutinous rice chicken is further improved to meet the needs of different people, and the problems in the background art can be effectively solved.

[0004] To achieve the above object, the present invention provides the following technical solution: A black rice glutinous rice chicken and a preparation method thereof are made from the following raw materials in parts by weight; 60 - 80 parts of chicken, 10 - 20 parts of barbecued pork, 100 - 150 parts of glutinous rice, 30 - 45 parts of shiitake mushrooms, 50 - 100 parts of black rice, 3 - 5 parts of edible lard, 3 - 8 parts of brewed soy sauce, 5 - 10 parts of starch, 1 - 3 parts of Zhuhou sauce, 5 - 10 parts of pork bone soup, 10 - 15 parts of egg yolks, 3 - 5 parts of scallion oil chicken juice, 1 - 3 parts of oyster sauce, 5 - 10 parts of granulated sugar, 0.5 - 2 parts of seafood sauce, 0.2 - 1.5 parts of chicken powder seasoning, 0.5 - 2.5 parts of sesame oil, 0.1 - 1.5 parts of monosodium glutamate, 0.2 - 3 parts of edible salt, 3 - 5 parts of spices and 20 - 25 parts of lotus leaves. During the production process of the glutinous rice chicken with black rice, by adding black rice to the glutinous rice, and utilizing the rich anthocyanins and flavonoids contained in the black rice, the edible and health care function of the glutinous rice chicken itself is improved. At the same time, by adding substances such as chestnuts to the filling of the glutinous rice chicken with black rice, while enriching the edible taste of the glutinous rice chicken, the nutritional value of the glutinous rice chicken is further improved to meet the needs of different people.

[0005] Further, the spice is composed of star anise, Chinese prickly ash, cinnamon leaves and cloves, which is used to season the chicken and shiitake mushrooms in the filling of the glutinous rice chicken with black rice.

[0006] Further, the mass ratio of star anise, Chinese prickly ash, cinnamon leaves and cloves is 2:1:1:1. By reasonably matching the spices, the taste of the filling of the glutinous rice chicken with black rice is enriched.

[0007] Further, the pork bone soup is made by boiling drinking water and pork bones in a mass ratio of 5:1 over high heat and then simmering for 2 - 3 hours, so that the nutrients in the pork bones can be fully incorporated into the soup, thereby enhancing the nutritional value during the subsequent preparation process of the glutinous rice chicken with black rice.

[0008] Further, both the glutinous rice and black rice are selected as individuals with plump grains and bright surface colors, and the nutritional value of the raw materials of the glutinous rice chicken with black rice is improved by material selection.

[0009] Further, the starch is corn starch, which increases the soup viscosity of the filling of the glutinous rice chicken with black rice.

[0010] Further, it also includes chestnuts, and the weight of the chestnuts is 20 - 25 parts, which further improves the nutritional value of the glutinous rice chicken while enriching the edible taste of the glutinous rice chicken.

[0011] A glutinous rice chicken with black rice and its preparation method, comprising the following steps: Step 1: Wash the glutinous rice and black rice, soak them in drinking water for 5 - 6 hours, and drain. Dice the fresh chicken, then pour the diced chicken into boiling water for 2 minutes, then take it out and coat it with starch. Wash and dice the shiitake mushrooms and take them out after boiling in boiling water for 3 minutes. Peel the chestnuts and dice the barbecued pork. Step 2: Place the edible lard and spices in a pot and heat until the oil residue is fished out. Then pour the chicken and mushrooms into the pot and stir-fry for 3 - 4 minutes. Subsequently, pour the brewing soy sauce, Zhuhou sauce, pork bone soup, scallion oil chicken juice, seafood sauce, chicken powder seasoning, monosodium glutamate, and edible salt into the pot in sequence and stir-fry for two minutes before taking out; Step 3: Pour oyster sauce into the washed and drained glutinous rice and black rice and stir evenly. Then place them together with the peeled chestnuts in a steamer and steam for 20 minutes, and let it stand and cool; Step 4: Soak the lotus leaf in warm water for 15 minutes and then dry the water on its surface; Step 5: Stir and mix the stuffing in Step 2, the barbecued pork in Step 1, the egg yolk, and sesame oil to prepare the mixed stuffing. Stir and mix the steamed glutinous rice and black rice in Step 3 and granulated sugar to prepare the mixed glutinous rice; Step 6: Lay the lotus leaf in Step 4 flat one by one. Then spread the mixed glutinous rice in Step 5 on the central part of the upper side of the lotus leaf. Subsequently, spread the mixed stuffing in Step 5 on the upper side of the mixed glutinous rice. Then roll up the four sides of the lotus leaf towards the middle and close them to prepare the black rice glutinous rice chicken; Step 7: Put the prepared black rice glutinous rice chicken into a vacuum bag and conduct vacuum treatment. By adding black rice to the glutinous rice, the edible and health care function of the glutinous rice chicken itself is improved. At the same time, by adding substances such as chestnuts to the stuffing in the glutinous rice chicken, while enriching the edible taste of the glutinous rice chicken, the nutritional value of the glutinous rice chicken is further improved to meet the needs of different people.

[0012] Furthermore, the drinking water is mineral drinking water, which supplements trace mineral elements when people eat the black rice glutinous rice chicken.

[0013] Compared with the prior art, the beneficial effects of the present invention are: The black rice glutinous rice chicken and its preparation method have the following advantages: Wash 100 - 150 parts of glutinous rice and 50 - 100 parts of black rice, soak them in drinking water for 5 - 6 hours, and drain. Dice 60 - 80 parts of fresh chicken, then pour the diced chicken into boiling water for 2 minutes to remove the blood foam and fish it out. Then mix the fished - out chicken with 5 - 10 parts of starch to coat the chicken with powder. Wash and dice 30 - 45 parts of mushrooms, place them in boiling water for 3 minutes and take them out to remove the peculiar smell in the mushrooms by blanching. Peel 20 - 25 parts of chestnuts, dice 10 - 20 parts of barbecued pork. Then put 3 - 5 parts of edible lard and 3 - 5 parts of spices into a pot, heat them, and fish out the spice residues. Then pour the chicken and mushrooms into the pot and stir - fry them for 3 - 4 minutes. Then pour 5 - 8 parts of brewing soy sauce, 1 - 3 parts of Zhuhou sauce, 5 - 10 parts of pork bone soup, 3 - 5 parts of scallion oil chicken juice, 0.5 - 2 parts of seafood sauce, 0.2 - 1.5 parts of chicken powder seasoning, 0.1 - 1.5 parts of monosodium glutamate, and 0.2 - 3 parts of edible salt into the pot in sequence and stir - fry for two minutes and take them out. Then pour 1 - 3 parts of oyster sauce into the washed and drained glutinous rice and black rice and stir evenly. Then put them into a steamer together with the peeled chestnuts and steam for 20 minutes, and let them stand and cool. Then soak 20 - 25 parts of lotus leaves in warm water for 15 minutes and dry the surface moisture. Then mix the prepared stuffing, diced barbecued pork, egg yolks, and sesame oil evenly to prepare the mixed stuffing. Mix the steamed glutinous rice, black rice, and white granulated sugar evenly to prepare the mixed glutinous rice. Then lay the washed lotus leaves flat one by one, spread the mixed glutinous rice on the central part of the upper side of the lotus leaf. Then spread the mixed stuffing on the upper side of the mixed glutinous rice, and roll up the four sides of the lotus leaf towards the middle and close them to make the black - rice glutinous - rice chicken. Then put the prepared black - rice glutinous - rice chicken into a vacuum bag and conduct vacuum treatment to improve its storage life. During the production process of the glutinous - rice chicken, by adding black rice to the glutinous rice and using the rich anthocyanins and flavonoids contained in the black rice, the edible and health - care function of the glutinous - rice chicken itself is improved. At the same time, by adding substances such as chestnuts to the stuffing in the glutinous - rice chicken, while enriching the edible taste of the glutinous - rice chicken, the nutritional value of the glutinous - rice chicken is further improved to meet the needs of different people. Detailed implementation mode

[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Apparently, the described embodiments are only a part of the embodiments of the present invention, rather than all of them. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0015] The present invention provides the following technical solutions: Embodiment 1: A black - rice glutinous - rice chicken and its preparation method, which are made from the following raw materials in parts by weight; 65 parts of chicken, chicken has the effects of warming the middle-jiao and replenishing qi, tonifying essence and marrow, benefiting the five internal organs, and tonifying deficiency and damage. It is used to treat symptoms such as emaciation due to consumptive disease, poor appetite due to middle-jiao deficiency, diarrhea, dizziness, palpitation, irregular menstruation, insufficient lactation after childbirth, thirst, edema, etc. It can relieve symptoms such as frequent urination, deafness, and scanty and cold sperm caused by insufficient kidney essence. 13 parts of barbecued pork, barbecued pork has the effects of nourishing blood, tonifying the kidney and nourishing yin, moistening dryness, etc. 110 parts of glutinous rice, glutinous rice contains protein, fat, carbohydrates, vitamins and trace elements in the human body, and can supply the substances needed by the human body. 33 parts of shiitake mushrooms, shiitake mushrooms are edible fungi rich in protein, polysaccharides, polyamino acids and vitamins, and have various effects such as anti-cancer, anti-cold, lowering blood pressure, and delaying aging. 60 parts of black rice, black rice is rich in anthocyanins and flavonoids, and has strong health care functions. 3 parts of edible lard, edible lard has the effects of enhancing appetite, laxative, tonifying the lung and relieving cough, warming against cold, detoxifying, tonifying deficiency, moistening dryness, etc., and can also increase the fragrance of the filling of black rice glutinous rice chicken. 4 parts of brewing soy sauce, while seasoning the filling of black rice glutinous rice chicken, soy sauce is rich in amino acids, which helps the human body synthesize protein and is very important for the growth and repair of the body. The vitamin B and trace elements such as iron and calcium in soy sauce help to improve the body's immunity and maintain a healthy heart function. 5 parts of starch, the starch used is corn starch. Corn starch is the most widely used starch in cooking, mainly used for thickening, marinating meat, coating, etc. When cooking stir-fries and soups, corn starch is used to thicken the soup to make it thicker and thus improve the taste. 1 part of Zhuhou sauce, used to improve the taste of the filling of black rice glutinous rice chicken. 8 parts of pork bone soup, through the calcium and amino acids and other trace elements contained inside, it can play the roles of beautifying the skin, strengthening tendons and bones, and eliminating fatigue, etc. 10 parts of egg yolks, egg yolks are rich in fat-soluble vitamins, monounsaturated fatty acids, phosphorus, iron and other trace elements. 3 parts of scallion oil chicken juice, used to improve the edible taste of black rice glutinous rice chicken. 1.5 parts of oyster sauce, oyster sauce contains rich trace elements and various amino acids, etc., which can enhance the body's immunity. Oyster sauce also contains fatty acids that have a health care effect on the brain. Eating it regularly can enhance memory. Oyster sauce also contains various vitamins and has a certain antioxidant effect, which can scavenge free radicals and has the effect of beautifying the skin and delaying aging. 6 parts of granulated sugar, to supplement sugar elements for consumers, and at the same time increase the mixing viscosity between glutinous rice and black rice through granulated sugar to improve the edible taste of black rice glutinous rice chicken. 0.7 part of seafood sauce, which can inhibit fishy smell and enhance freshness, and improve the fresh taste of the filling of black rice glutinous rice chicken. 0.8 part of chicken powder seasoning, to increase the edible fragrance of the filling of black rice glutinous rice chicken. 1 part of sesame oil, sesame oil itself has the functions of moistening the intestine and relieving constipation, detoxifying and promoting granulation. The filling of black rice glutinous rice chicken is modulated and flavored with sesame oil. 0.8 part of monosodium glutamate, monosodium glutamate stimulates specific taste receptors on the taste buds of the tongue, such as amino acid receptors or glutamate receptors, to bring a delicious taste sensation. 1.5 parts are used to supplement trace elements in the human body and season the black rice glutinous rice chicken at the same time. 3 parts of spices are used to season the stuffing of the black rice glutinous rice chicken. 20 parts of lotus leaves are used to wrap the black rice glutinous rice chicken, so that the black rice glutinous rice chicken has the fresh fragrance of lotus leaves when eaten.

[0016] It also includes chestnuts, and the weight portion of chestnuts is 20 parts. Chestnuts have a sweet, soft and glutinous taste, which increases the edible taste of the black rice glutinous rice chicken. Moreover, chestnuts have the effects of strengthening the spleen and stomach, replenishing qi, tonifying the kidney, strengthening the waist, strengthening the tendons, stopping bleeding and swelling and strengthening the heart. It supplements unsaturated fatty acids and vitamins for the eaters themselves, and can play a certain preventive role in preventing diseases such as hypertension, coronary heart disease and arteriosclerosis in eaters.

[0017] A kind of black rice glutinous rice chicken and its preparation method include the following steps: Step 1: Wash 110 parts of glutinous rice and 60 parts of black rice, soak them in drinking water for 5 - 6 hours, and drain. Cut 65 parts of fresh chicken into dices, then pour the diced chicken into boiling water for 2 minutes, then fish it out and coat it with starch. Wash and dice 33 parts of mushrooms, place them in boiling water for 3 minutes and take them out. Peel 20 parts of chestnuts and dice 13 parts of char siu. Pretreat the stuffing raw materials of the black rice glutinous rice chicken to facilitate the subsequent preparation of the stuffing of the black rice glutinous rice chicken; Step 2: Put 3 parts of edible lard and 3 parts of spices in a pot, heat them up and fish out the oil residue. Then pour the chicken and mushrooms into the pot and stir - fry for 3 - 4 minutes. Then pour 4 parts of brewing soy sauce, 1 part of Zhuhou sauce, 8 parts of pork bone soup, 3 parts of scallion oil chicken juice, 0.7 part of seafood sauce, 0.8 part of chicken powder seasoning, 0.8 part of monosodium glutamate and 1.5 parts of edible salt into the pot in sequence and stir - fry for two minutes and take them out. Prepare and season the stuffing of the black rice glutinous rice chicken to increase the nutrient elements contained in the stuffing of the black rice glutinous rice chicken; Step 3: Pour oyster sauce into the washed and drained glutinous rice and black rice and stir well, then put them into a steamer together with the peeled chestnuts and steam for 20 minutes, and let them stand and cool. Mix and steam the glutinous rice raw materials of the black rice glutinous rice chicken; Step 4: Soak the lotus leaves in warm water for 15 minutes and then dry the water on their surfaces to prepare for cleaning the outer wrapper of the black rice glutinous rice chicken; Step 5: Stir - mix the stuffing in Step 2, the char siu, egg yolk and sesame oil in Step 1 to prepare the mixed stuffing. Stir - mix the steamed glutinous rice and black rice and granulated sugar in Step 3 to prepare the mixed glutinous rice. Add food materials to the stuffing of the black rice glutinous rice chicken again and mix and prepare; Step 6: Lay the lotus leaves in Step 4 flat one by one, then spread the mixed glutinous rice in Step 5 on the central part of the upper side of the lotus leaves, then spread the mixed stuffing in Step 5 on the upper side of the mixed glutinous rice, and then roll up the four sides of the lotus leaves and close them to the middle to prepare the black rice glutinous rice chicken; Step Seven: Put the prepared black rice and glutinous rice chicken into a vacuum bag and perform vacuum treatment. Through the vacuum treatment, it can prevent external bacteria and fungi from entering and extend the storage period of the black rice and glutinous rice chicken. Example

[0018] The difference between this example and Example 1 lies in: In this example, a kind of black rice and glutinous rice chicken and its preparation method are made from the following raw materials in parts by weight; 75 parts of chicken, chicken has the effects of warming the middle-jiao and replenishing qi, tonifying essence and marrow, benefiting the five internal organs, and tonifying deficiency and damage. It is used to treat symptoms such as emaciation due to consumptive disease, poor appetite in middle-jiao deficiency, diarrhea, dizziness, palpitation, irregular menstruation, insufficient lactation after childbirth, diabetes, edema, etc. It can relieve symptoms such as frequent urination, deafness, and sparse and cold sperm caused by insufficient kidney essence, 10 parts of barbecued pork, barbecued pork has the effects of nourishing blood, tonifying the kidney and nourishing yin, moistening dryness, etc., 100 parts of glutinous rice, glutinous rice contains protein, fat, carbohydrates, vitamins and trace elements in the human body, and can supply the substances needed by the human body, 40 parts of shiitake mushrooms, shiitake mushrooms are edible mushrooms rich in protein, polysaccharides, polyamino acids and vitamins, and have various effects such as anti-cancer, anti-cold, lowering blood pressure, and delaying aging, 80 parts of black rice, black rice is rich in anthocyanins and flavonoids, and has strong health care functions, 4 parts of edible lard, edible lard has the effects of enhancing appetite, lubricating the intestines and promoting defecation, tonifying the lungs and relieving cough, keeping out the cold, detoxifying, tonifying deficiency, moistening dryness, etc., and can also increase the fragrance of the filling of black rice glutinous rice chicken, 3 parts of brewing soy sauce, while seasoning the filling of black rice glutinous rice chicken, soy sauce contains rich amino acids, which helps the human body synthesize protein and is very important for the growth and repair of the body. The vitamin B and trace elements such as iron and calcium in soy sauce help to improve the body's immunity and maintain a healthy heart function, 6 parts of starch, the starch used is corn starch, corn starch is the most widely used starch in cooking, mainly used for thickening, marinating meat, coating, etc. When cooking stir-fries and soups, use corn starch to thicken the soup to make it thicker and thus improve the taste, 1.5 parts of Zhuhou sauce, used to improve the taste of the filling of black rice glutinous rice chicken, 5 parts of pork bone soup, can play the roles of beautifying the skin, strengthening the tendons and bones, eliminating fatigue, etc. through the calcium and amino acids and other trace elements it contains, 12 parts of egg yolks, egg yolks are rich in fat-soluble vitamins, monounsaturated fatty acids, phosphorus, iron and other trace elements, 3 parts of scallion oil chicken juice, used to improve the edible taste of black rice glutinous rice chicken, 1 part of oyster sauce, oyster sauce contains rich trace elements and various amino acids, etc., which can enhance the body's immunity. Oyster sauce also contains fatty acids that have a health care effect on the brain. Eating it regularly can enhance memory. Oyster sauce also contains various vitamins and has a certain antioxidant effect, can scavenge free radicals, and has the effect of beautifying the skin and delaying aging, 5 parts of granulated sugar, to supplement the sugar element for the eaters, and at the same time increase the mixing viscosity between glutinous rice and black rice through granulated sugar to improve the edible taste of black rice glutinous rice chicken, 0.85 part of seafood sauce, can inhibit fishy smell and enhance freshness, and improve the fresh taste of the filling of black rice glutinous rice chicken, 0.9 part of chicken powder seasoning, to increase the edible fragrance of the filling of black rice glutinous rice chicken, 1 part of sesame oil, sesame oil itself has the functions of moistening the intestines and promoting defecation, detoxifying and promoting granulation. Modulate and enhance the fragrance of the filling of black rice glutinous rice chicken with sesame oil, 0.5 part of monosodium glutamate, monosodium glutamate stimulates specific taste receptors on the taste buds of the tongue, such as amino acid receptors or glutamate receptors, to bring a delicious taste sensation, 1.8 parts are used to supplement trace elements in the human body and season the black rice glutinous rice chicken at the same time. 4 parts of spices are used to season the stuffing of the black rice glutinous rice chicken. 25 parts of lotus leaves are used to wrap the black rice glutinous rice chicken, so that the black rice glutinous rice chicken has the fragrance of lotus leaves when eaten.

[0019] It also includes chestnuts, and the weight of chestnuts is 25 parts. Chestnuts have a sweet, soft and glutinous taste, which can improve the taste of eating the black rice glutinous rice chicken. Moreover, chestnuts have the effects of strengthening the spleen and stomach, replenishing qi, tonifying the kidney, strengthening the waist, strengthening the tendons, stopping bleeding and swelling and strengthening the heart. It can supplement unsaturated fatty acids and vitamins for the eaters themselves, and can play a certain preventive role in preventing diseases such as hypertension, coronary heart disease and arteriosclerosis for the eaters.

[0020] A kind of black rice glutinous rice chicken and its preparation method, including the following steps: Step 1: Wash 100 parts of glutinous rice and 80 parts of black rice, soak them in drinking water for 5-6 hours, and drain. Cut 75 parts of fresh chicken into small pieces, then pour the diced chicken into boiling water for 2 minutes, then take it out and coat it with starch. Wash and dice 40 parts of mushrooms, place them in boiling water for 3 minutes and take them out. Peel 25 parts of chestnuts, dice 10 parts of barbecued pork, and pre-treat the stuffing raw materials of the black rice glutinous rice chicken to facilitate the subsequent preparation of the stuffing of the black rice glutinous rice chicken; Step 2: Put 4 parts of edible lard and 4 parts of spices in a pot, heat them up and skim off the oil residue, then pour the chicken and mushrooms into the pot and stir-fry for 3-4 minutes. Then pour 3 parts of brewing soy sauce, 1.5 parts of Zhuhou sauce, 5 parts of pork bone soup, 3 parts of scallion oil chicken juice, 0.85 part of seafood sauce, 0.9 part of chicken powder seasoning, 0.5 part of monosodium glutamate and 1.8 parts of edible salt into the pot in sequence and stir-fry for two minutes and take out, to prepare and season the stuffing of the black rice glutinous rice chicken, and improve the nutrient elements contained in the stuffing of the black rice glutinous rice chicken; Step 3: Pour oyster sauce into the washed and drained glutinous rice and black rice and stir well, then put them into a steamer together with the peeled chestnuts and steam for 20 minutes, and let them stand and cool, to mix and steam the glutinous rice raw materials of the black rice glutinous rice chicken; Step 4: Soak the lotus leaves in warm water for 15 minutes and then dry the water on their surfaces to prepare for cleaning the outer wrapper of the black rice glutinous rice chicken; Step 5: Stir the stuffing in Step 2, the barbecued pork, egg yolk and sesame oil in Step 1 evenly to prepare the mixed stuffing. Stir the steamed glutinous rice and black rice and granulated sugar in Step 3 evenly to prepare the mixed glutinous rice, and add food materials to the stuffing of the black rice glutinous rice chicken again and mix and prepare; Step 6: Lay the lotus leaves in Step 4 flat one by one, then spread the mixed glutinous rice in Step 5 on the central part of the upper side of the lotus leaves, then spread the mixed stuffing in Step 5 on the upper side of the mixed glutinous rice, and then roll up the four sides of the lotus leaves and close them to the middle to prepare the black rice glutinous rice chicken; Step 7: Put the prepared black rice and glutinous rice chicken into a vacuum bag and conduct vacuum treatment. Through the vacuum treatment, external bacteria and fungi are prevented from entering, thereby extending the storage period of the black rice and glutinous rice chicken.

[0021] The working principle of a black rice and glutinous rice chicken and its preparation method provided by the present invention is as follows: Wash 100 - 150 parts of glutinous rice and 50 - 100 parts of black rice, soak them in drinking water for 5 - 6 hours, and drain. Dice 60 - 80 parts of fresh chicken, then pour the diced chicken into boiling water for 2 minutes to remove the blood foam and fish it out. Then mix the fished - out chicken with 5 - 10 parts of starch to coat the chicken with powder. Wash and dice 30 - 45 parts of mushrooms, place them in boiling water for 3 minutes and take them out to remove the peculiar smell in the mushrooms by blanching. Peel 20 - 25 parts of chestnuts, dice 10 - 20 parts of barbecued pork. Then heat 3 - 5 parts of edible lard and 3 - 5 parts of spices in a pot and fish out the spice residues. Then pour the chicken and mushrooms into the pot and stir - fry for 3 - 4 minutes. Then pour 5 - 8 parts of brewing soy sauce, 1 - 3 parts of Zhuhou sauce, 5 - 10 parts of pork bone soup, 3 - 5 parts of scallion oil chicken juice, 0.5 - 2 parts of seafood sauce, 0.2 - 1.5 parts of chicken powder seasoning, 0.1 - 1.5 parts of monosodium glutamate and 0.2 - 3 parts of edible salt into the pot in sequence and stir - fry for two minutes and take out. Then pour 1 - 3 parts of oyster sauce into the washed and drained glutinous rice and black rice and stir evenly. Then place them in a steamer together with the peeled chestnuts and steam for 20 minutes, and let them stand and cool. Then soak 20 - 25 parts of lotus leaves in warm water for 15 minutes and dry the surface moisture. Then mix the prepared stuffing, diced barbecued pork, egg yolks and sesame oil evenly to prepare the mixed stuffing. Mix the steamed glutinous rice, black rice and granulated sugar evenly to prepare the mixed glutinous rice. Then lay the washed lotus leaves flat one by one, spread the mixed glutinous rice on the central part of the upper side of the lotus leaf. Then spread the mixed stuffing on the upper side of the mixed glutinous rice, and roll up the four sides of the lotus leaf towards the middle to close it to make the black - rice glutinous - rice chicken. Then put the prepared black - rice glutinous - rice chicken into a vacuum bag and perform vacuum treatment to improve its storage life. The spices are composed of star anise, Chinese prickly ash, cinnamon leaves and cloves. The star anise is used to remove the fishy smell and add spiciness to the chicken in the black - rice glutinous - rice chicken. The Chinese prickly ash and cinnamon leaves are used to enhance the fragrance of the chicken in the black - rice glutinous - rice chicken. The clove is used to enhance the sweet - spicy fragrance of the chicken in the black - rice glutinous - rice chicken. By selecting plump and shiny - colored individual grains of both glutinous rice and black rice, the later - stage edible taste of glutinous rice and black rice is improved. The corn starch makes the soup thicker during the stir - frying process of the chicken. By adding chestnuts to the black - rice glutinous - rice chicken, the chestnuts have a sweet and soft taste, increasing the edible taste of the black - rice glutinous - rice chicken. Moreover, chestnuts have the effects of strengthening the spleen and stomach, replenishing qi, tonifying the kidney, strengthening the waist, strengthening tendons, stopping bleeding and detumescence and strengthening the heart, supplementing unsaturated fatty acids and vitamins for the eaters themselves, and can play a certain preventive role in preventing diseases such as hypertension, coronary heart disease and arteriosclerosis for the eaters.

[0022] The above are only the embodiments of the present invention, and thus do not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the content of the specification of the present invention, or directly or indirectly applied in other related technical fields, shall be included in the patent protection scope of the present invention by the same token.

Claims

1. A black rice glutinous rice chicken, characterized by: Made from the following raw materials in parts by weight; 60-80 portions of chicken, 10-20 portions of barbecued pork, 100-150 portions of glutinous rice, 30-45 portions of mushrooms, 50-100 portions of black rice, 3-5 portions of edible lard, 3-8 portions of brewed soy sauce, 5-10 portions of starch, 1-3 portions of Chu Hou sauce, 5-10 portions of pork bone soup, 10-15 portions of egg yolk, 3-5 portions of scallion oil chicken sauce, 1-3 portions of oyster sauce, 5-10 portions of white sugar, 0.5-2 portions of seafood sauce, 0.2-1.5 portions of chicken powder seasoning, 0.5-2.5 portions of sesame oil, 0.1-1.5 portions of MSG, 0.2-3 portions of table salt, 3-5 portions of spices and 20-25 portions of lotus leaves.

2. The black rice glutinous rice chicken according to claim 1, characterized in that: The spice is mixed with star anise, prickly ash, bay leaf and clove.

3. The black rice glutinous rice chicken according to claim 2, characterized in that: The mass ratio of the star anise, prickly ash, bay leaf and clove is 2:1:1:

1.

4. The black rice glutinous rice chicken according to claim 1, characterized in that: The pork bone soup is prepared by boiling drinking water and pork bones in a mass ratio of 5:1 over high heat and then simmering over low heat for 2-3 hours.

5. The black rice glutinous rice chicken according to claim 1, characterized in that: The glutinous rice and dark rice are both selected from individuals with full grains and bright surface color.

6. The black rice glutinous rice chicken according to claim 1, characterized in that: The starch is corn starch.

7. The black rice glutinous rice chicken according to claim 1, characterized in that: It also includes chestnuts, and the weight portion of the chestnuts is 20-25 parts.

8. A method for preparing black rice glutinous rice chicken, characterized in that: The following steps are involved: Step 1: Wash glutinous rice and black rice, soak them in drinking water for 5-6 hours, and drain. Dice fresh chicken, then pour the diced chicken into boiling water for 2 minutes, then take it out and coat it with starch. Wash and dice mushrooms, put them in boiling water for 3 minutes, remove them, peel chestnuts, and dice barbecued pork. Step 2: Heat lard and spices in a pot and remove the oil residue, then pour the chicken and mushrooms into the pot and stir-fry for 3-4 minutes, then pour brewed soy sauce, Chu Hou sauce, pork bone soup, scallion oil chicken sauce, seafood sauce, chicken powder seasoning, MSG and salt into the pot in turn and stir-fry for two minutes before taking out; Step 3: Pour oyster sauce into the washed and drained glutinous rice and black rice and mix well. Then steam them together with the peeled chestnuts in a steamer for 20 minutes and let them cool. Step 4: Soak the lotus leaves in warm water for 15 minutes and wipe off the moisture on the surface; Step 5: Stir and mix the filling material in step 2, the barbecued pork, egg yolk and sesame oil in step 1 to prepare the mixed filling material; stir and mix the steamed glutinous rice, black rice and white sugar in step 3 to prepare the mixed glutinous rice; Step 6: Spread the lotus leaf prepared in step 4 flat, then spread the mixed glutinous rice prepared in step 5 flat on the upper center of the lotus leaf, then spread the mixed filling prepared in step 5 flat on the upper side of the mixed glutinous rice, then roll the four sides of the lotus leaf toward the middle and close them to complete the preparation of the black rice glutinous rice chicken; Step 7: Put the prepared black rice glutinous rice chicken into a vacuum bag and perform vacuum treatment.

9. The method for preparing black rice and glutinous rice chicken according to claim 8, characterized in that: The drinking water is mineral drinking water.