Stuffing mixing machine

Abstract

The invention relates to the field of stuffing mixing, in particular to a stuffing mixing machine which comprises a stuffing stirring tank, a material pumping pipe detachably installed on the edge of the bottom of one side of the stuffing stirring tank, a vegetable filling pipe and a meat filling pipe, and the vegetable filling pipe and the meat filling pipe are fixedly installed on the surfaces of the two sides of the stuffing stirring tank respectively and located on the edges of the two sides of the top of the stuffing stirring tank. The supporting frame is fixedly installed on the edge of the top of the back face of the stuffing stirring tank, the cold water tank is fixedly installed on the edge of one side of the supporting frame, and a cooling pipe is fixedly installed on the inner side wall face of the top of the cold water tank. When the interiors and the outsides of the supporting water guide pipe and the backflow cooling pipe are in a low-temperature state all the time, when the backflow cooling pipe stirs the stuffing in the stuffing stirring tank and mixes the low-temperature stuffing with the external stuffing, the external stuffing can be cooled, and flowing of cold water can take away waste heat in the stuffing, so that the cooling effect of the stuffing is improved. The stuffing is kept in a low-temperature state all the time, and the fresh-keeping effect of the stuffing is improved.

Description

Technical Field

[0001] The present invention belongs to the technical field of filling mixing, and specifically relates to a filling mixer. Background Art

[0002] Food fillings, mainly made of meat, are mixed with appropriate amounts of vegetables, seasonings, etc., and can be used to make a variety of foods. Mixing the fillings can enable the meat to come into full contact and mixing with other ingredients, achieve uniform distribution, and improve the taste and quality of the fillings. A filling mixer is a device used to mix various food ingredients and seasonings evenly.

[0003] A patent with the publication number CN 222534861 U discloses a refrigerated filling mixer. Technical problems: Existing filling mixers usually only have a stirring function. During the stirring process of some meat and seafood fillings, the fillings may deteriorate or the taste may become worse due to excessive temperature, and self-cleaning cannot be achieved, which is likely to cause the materials to adhere to the container and affect secondary use. Compared with traditional filling mixers, the present utility model includes a mixing box, a mixing tank, a first stirring component, a second stirring component, a refrigeration component, a cleaning component, a partition layer, a discharge pipe, support columns, feet, and anti-slip pads. By setting the refrigeration component, the interior of the mixing tank can be cooled down, so that the fillings can remain fresh and are not easily deteriorated. By setting the cleaning component, the interiors of the mixing box and the mixing tank can be automatically cleaned, and the residual fillings inside can be cleaned in time. Double stirring by the first stirring component and the second stirring component can achieve a better mixing effect.

[0004] Currently, in the prior art, before mixing the fillings, the fillings need to be rinsed, chopped, and the chopped raw materials are put into a stirring barrel for stirring. Since the equipment is always in a working state, and some stirring workshops are in a sealed state, and the room temperature is relatively high. The relatively high room temperature will cause the temperature of the fillings inside the stirring barrel to gradually rise. The gradually rising temperature will increase the spoilage rate of the fillings, and then lead to the problem of filling deterioration.

[0005] Therefore, the present invention provides a filling mixer. Summary of the Invention

[0006] In order to make up for the deficiencies of the prior art and solve at least one of the technical problems proposed in the background art.

[0007] The technical solution adopted by the present invention to solve its technical problems is as follows: A filling mixer described in the present invention includes a filling stirring tank and a pumping pipe detachably installed at the bottom edge position on one side of the filling stirring tank, a vegetarian filling pipe and a meat filling pipe respectively fixedly installed on the two side surfaces of the filling stirring tank and located at the two top edge positions, a support frame fixedly installed at the top edge position on the back of the filling stirring tank, a cold water tank fixedly installed at one edge position of the support frame, a cooling pipe fixedly installed on the inner wall surface of the top of the cold water tank, condensers arranged on the top surface of the cold water tank and at both ends of the cooling pipe, a water pump fixedly installed on the bottom surface of the cold water tank, a second guide water pipe fixedly connected to the outer surface around the cold water tank, the other end of the second guide water pipe fixedly connected to a support guide water pipe located on the inner wall surface of the filling stirring tank, one end of the support guide water pipe fixedly installed on the outer surface of the top end of the water pump, and a reflux cooling pipe fixedly connected to the input end of the water pump.

[0008] Preferably, the other end of the reflux cooling pipe is fixedly connected to a dividing head, the top surface of the dividing head is fixedly installed on the outer surface of the bottom end of the support guide water pipe, and a circulating water pipe is fixedly connected to the top surface of the cold water tank.

[0009] Preferably, an inner tank water seepage pipe is fixedly connected to the inner wall surface of the top of the vegetarian filling pipe, and a drainage cavity is arranged between the inner tank water seepage pipe and the vegetarian filling pipe.

[0010] Preferably, a drip water pipe is fixedly connected to the bottom surface of the vegetarian filling pipe and located at the bottom edge position, and a first motor is arranged on the inner wall surface of one end of the vegetarian filling pipe and on the outer surface of one end of the inner tank water seepage pipe.

[0011] Preferably, a dividing and peeling pipe is fixedly connected to the output end of the first motor, a pressure water pipe is fixedly installed on the outer surface of the output end of the first motor and at one edge position of the dividing and peeling pipe, and the outer surfaces of the dividing and peeling pipe and the pressure water pipe are arranged on the inner wall surface of the inner tank water seepage pipe.

[0012] Preferably, an elastic strip is fixedly connected to the outer surface of the pressure water pipe, a rolling soft plate is fixedly connected to the outer surface of the elastic strip, water permeable holes are formed on the outer surface of the rolling soft plate, and the outer surface of the rolling soft plate is movably attached to the inner wall surface of the inner tank water seepage pipe.

[0013] Preferably, a second motor is fixedly installed on the bottom surface of one end of the support frame, a connecting frame is fixedly connected to the output end of the second motor, one side surface of the connecting frame is fixedly connected to the top surface of the cold water tank, a first guide water pipe is fixedly installed on the inner back surface of the bottom of the support frame, and the output end of the first guide water pipe is movably sleeved on the outer surface of the circulating water pipe.

[0014] Preferably, a hydraulic rod is fixedly installed on the inner wall of the drawing tube, and a closed sleeve movably sleeved on the inner wall of the drawing tube is fixedly connected to the output end of the hydraulic rod, and a filling drawing tube is fixedly connected to the top surface of the drawing tube and located on one side edge.

[0015] The beneficial effects of the present invention are as follows: 1. The filling mixer described in the present invention transports the chopped vegetarian filling and meat filling into the filling mixing tank through the vegetarian filling tube and the meat filling tube respectively. At this time, the vegetarian filling is concentratedly piled up by cooperating with the inner tank water seepage tube inside the vegetarian filling tube, and the differentiation and stripping tube and the water pressure pipe are rotated by cooperating with the motor. At this time, the vegetarian filling is crushed by the water pressure pipe, and then the excess water inside the vegetarian filling is squeezed out. The excess water passes through the inner tank water seepage pipe into the drainage cavity, and the water inside the drainage cavity is discharged out through the dripping pipe. As the motor rotates continuously, the crushed vegetarian filling is turned over by cooperating with the differentiation and stripping tube, and the crushed vegetarian filling is stacked. The water inside the vegetarian filling is repeatedly crushed and discharged, thereby greatly reducing the moisture content inside the vegetarian dish and increasing the adhesion between the vegetarian dish and the meat dish. 2. A filling mixer described in the present invention, when the meat and vegetable fillings enter the filling mixing tank, the motor 2 is used to rotate the connecting frame, and the reflux cooling pipe on the bottom surface of the cold water tank is used to stir the filling inside the filling mixing tank, and the different widths between different reflux cooling pipes can be used to stir different positions inside the filling, and when the supporting water pipe and the reflux cooling pipe are turned over, the water pump is used to absorb water from one end of the reflux cooling pipe. As the water source is continuously accumulated inside the cold water tank, the excess water source inside the cold water tank is re-injected into the supporting water pipe through the water pipe 2, so as to form a water circulation effect between the supporting water pipe, the reflux cooling pipe and the water pipe 2; 3. In the filling mixer described in the present invention, when the inside and outside of the supporting water guide pipe and the reflux cooling pipe are always in a low temperature state, the reflux cooling pipe will cool down the external filling when stirring the filling in the filling stirring tank and the low temperature is mixed with the external filling. The flow of cold water will take away the residual heat inside the filling, so that the filling is always kept in a low temperature state, thereby increasing the freshness of the filling; 4. In the stuffing mixer of the present invention, when the water source inside the support water conduit, the reflux cooling pipe and the second water conduit circulates, the cooling pipe is cooled in cooperation with the condenser, and the cooling pipe cools the water source inside the cold water tank. At this time, the water source pumped by the water pump is pushed from bottom to top, so that the water source in the middle position of the cold water tank will diffuse around. With the flow and push of the water source, it will contact the surface of the cooling pipe, so that the low temperature on the surface of the cooling pipe can continuously cool the flowing water source, and the cooled water source is diffusely discharged through the second water conduit. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The present invention will be further described below with reference to the accompanying drawings.

[0017] Figure 1 is a perspective view of the present invention; Figure 2 is a perspective sectional view of the stuffing stirring tank in the present invention; Figure 3 is a perspective sectional view of the meat stuffing pipe and the vegetable stuffing pipe in the present invention; Figure 4 is a perspective view of the cold water tank in the present invention; Figure 5 is a perspective sectional view of the cold water tank in the present invention; Figure 6 is a perspective sectional view of the cooling pipe in the present invention; Figure 7 is a perspective sectional view of the vegetable stuffing pipe in the present invention; Figure 8 is a perspective sectional view of the pressure water pipe in the present invention; Figure 9 is a perspective sectional view of the material pumping pipe in the present invention.

[0018] In the figure: 11, stuffing stirring tank; 12, material pumping pipe; 121, hydraulic rod; 122, closed sleeve; 123, stuffing extraction pipe; 13, vegetable stuffing pipe; 131, inner tank water seepage pipe; 132, drainage cavity; 133, drip water pipe; 134, motor I; 135, differentiation and peeling pipe; 136, pressure water pipe; c1, elastic strip; c2, rolling soft plate; c3, water permeable hole; 14, meat stuffing pipe; 15, support frame; 151, motor II; 152, connection frame; 153, first water conduit; 16, cold water tank; a1, water pump; a2, cooling pipe; a3, condenser; 161, circulating water pipe; 162, second water conduit; 163, support water conduit; 164, differentiation head; 165, reflux cooling pipe. DETAILED DESCRIPTION OF THE INVENTION

[0019] In order to make the technical means, creative features, achieved purposes and effects of the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0020] As Figures 1 to 9 shown, a stuffing mixer according to an embodiment of the present invention includes a stuffing stirring tank 11 and a pumping pipe 12 detachably installed at the bottom edge position on one side of the stuffing stirring tank 11, a vegetarian stuffing infusion pipe 13 and a meat stuffing infusion pipe 14 respectively fixedly installed on both side surfaces of the stuffing stirring tank 11 and located at the top edge positions on both sides, a support frame 15 fixedly installed at the top edge position on the back of the stuffing stirring tank 11, a cold water tank 16 fixedly installed at one edge position of the support frame 15, a cooling pipe a2 fixedly installed on the inner wall surface of the top of the cold water tank 16, a condenser a3 provided on the top surface of the cold water tank 16 and at both ends of the cooling pipe a2, a water pump a1 fixedly installed on the bottom surface of the cold water tank 16, a second guide water pipe 162 fixedly connected to the outer surface around the cold water tank 16, the other end of the second guide water pipe 162 is fixedly connected to a support guide water pipe 163 located on the inner wall surface of the stuffing stirring tank 11, one end of the support guide water pipe 163 is fixedly installed on the outer surface of the top end of the water pump a1, and a return cooling pipe 165 is fixedly connected to the input end of the water pump a1.

[0021] The other end of the return cooling pipe 165 is fixedly connected to a dividing head 164, and the top surface of the dividing head 164 is fixedly installed on the outer surface of the bottom end of the support guide water pipe 163, and a circulating water pipe 161 is fixedly connected to the top surface of the cold water tank 16.

[0022] When the water source inside the support guide water pipe 163, the return cooling pipe 165 and the second guide water pipe 162 circulates, the condenser a3 is used to cool the cooling pipe a2, and the cooling pipe a2 cools the water source inside the cold water tank 16. At this time, the water source pumped by the water pump a1 is pushed from bottom to top, so that the water source in the middle position of the cold water tank 16 will diffuse to the surrounding. As the water source flows and is pushed, it will contact the surface of the cooling pipe a2, so that the low temperature on the surface of the cooling pipe a2 can continuously cool the flowing water source, and the cooled water source is diffusely discharged through the second guide water pipe 162; When the inside and outside of the support guide water pipe 163 and the return cooling pipe 165 are always in a low temperature state, when the return cooling pipe 165 stirs the stuffing inside the stuffing stirring tank 11, when the low temperature is mixed with the outside stuffing, it will cool the outside stuffing, so that the stuffing always remains in a low temperature state, increasing the freshness preservation effect of the stuffing; After the meat stuffing and vegetable stuffing enter the interior of the stuffing stirring tank 11, the motor two 151 is used to rotate the connecting frame 152, and the return cooling pipe 165 on the bottom surface of the cold water tank 16 stirs the stuffing inside the stuffing stirring tank 11. Due to the different widths between different return cooling pipes 165, different positions inside the stuffing can be stirred. When the support water guide pipe 163 and the return cooling pipe 165 are flipped, the water pump a1 is used to absorb water at one end of the return cooling pipe 165. As the water accumulates continuously inside the cold water tank 16, the excess water inside the cold water tank 16 is re-injected into the interior of the support water guide pipe 163 through the second water guide pipe 162, achieving the effect of forming a water circulation treatment among the support water guide pipe 163, the return cooling pipe 165, and the second water guide pipe 162.

[0023] As Figure 1 , Figure 3 , Figure 7 and Figure 8 shown, an inner tank water seepage pipe 131 is fixedly connected to the inner side wall surface at the top of the vegetable infusion pipe 13. A drainage cavity 132 is provided between the inner tank water seepage pipe 131 and the vegetable infusion pipe 13. A drip water pipe 133 is fixedly connected to the bottom surface of the vegetable infusion pipe 13 and at the bottom edge position. On the inner side wall surface at one end of the vegetable infusion pipe 13 and on the outer surface at one end of the inner tank water seepage pipe 131, a motor one 134 is provided. A differentiation and peeling pipe 135 is fixedly connected to the output end of the motor one 134. A pressure water pipe 136 is fixedly installed at the side edge position of the output end of the motor one 134 and on one side of the differentiation and peeling pipe 135. The outer surfaces of the differentiation and peeling pipe 135 and the pressure water pipe 136 are arranged on the inner side wall surface of the inner tank water seepage pipe 131.

[0024] When stirring the stuffing, the chopped vegetable stuffing and meat stuffing are respectively transported into the interior of the stuffing stirring tank 11 through the vegetable infusion pipe 13 and the meat ingredient infusion pipe 14. At this time, the inner tank water seepage pipe 131 inside the vegetable infusion pipe 13 is used to centrally stack the vegetable stuffing, and the motor one 134 is used to rotate the differentiation and peeling pipe 135 and the pressure water pipe 136. At this time, the pressure water pipe 136 is used to roll and press the vegetable stuffing, squeezing out the excess water inside the vegetable stuffing. The excess water passes through the inner tank water seepage pipe 131 and enters the interior of the drainage cavity 132, and the water inside the drainage cavity 132 is discharged through the drip water pipe 133. As the motor one 134 rotates continuously, the differentiation and peeling pipe 135 is used to flip the rolled and pressed vegetable stuffing, stack the rolled and pressed vegetable stuffing, repeatedly roll and discharge the water inside the vegetable stuffing, thereby greatly reducing the water content inside the vegetables and increasing the adhesion effect between the vegetables and the meat stuffing, avoiding the situation that the water remaining on the surface of the vegetables after washing is not cleaned up, and the insufficient adhesion between the overly wet vegetables and the meat stuffing will cause the stuffing to be too loose.

[0025] As Figure 1 - Figure 3 , Figure 5 , Figures 7 to 9 shown, a resilient strip c1 is fixedly connected to the outer surface of the pressure water pipe 136. A rolling soft plate c2 is fixedly connected to the outer surface of the resilient strip c1. Water permeable holes c3 are formed in the outer surface of the rolling soft plate c2. The outer surface of the rolling soft plate c2 is movably attached to the inner wall surface of the inner tank water permeable pipe 131. At the bottom surface of one end of the support frame 15, a second motor 151 is fixedly installed. A connecting frame 152 is fixedly connected to the output end of the second motor 151. One side surface of the connecting frame 152 is fixedly connected to the top surface of the cold water tank 16. A first water guide pipe 153 is fixedly installed on the inner back surface at the bottom of the support frame 15, and the output end of the first water guide pipe 153 is movably sleeved on the outer surface of the circulating water pipe 161. A hydraulic rod 121 is fixedly installed on the inner wall surface of the stuffing extraction pipe 12. A closed sleeve 122 movably sleeved on the inner wall surface of the stuffing extraction pipe 12 is fixedly connected to the output end of the hydraulic rod 121. A stuffing extraction pipe 123 is fixedly connected to the top surface of the stuffing extraction pipe 12 and located at one side edge position.

[0026] After the stuffing in the stuffing mixing tank 11 is stirred, the hydraulic rod 121 is used to retract the closed sleeve 122, so that the surface of the closed sleeve 122 moves away from the entrance of the stuffing extraction pipe 123, and the stuffing inside the stuffing extraction pipe 12 is absorbed through the stuffing extraction pipe 123. After the stuffing is absorbed, the hydraulic rod 121 is used to extend the closed sleeve 122, and the closed sleeve 122 bends and closes the entrance of the stuffing extraction pipe 123, avoiding the effect that the stuffing inside the stuffing extraction pipe 123 flows back into the stuffing extraction pipe 12.

[0027] Working principle: When stirring the stuffing, the chopped vegetarian stuffing and meat stuffing are respectively transported into the stuffing mixing tank 11 through the vegetarian stuffing injection pipe 13 and the meat stuffing injection pipe 14. At this time, the inner tank water permeable pipe 131 inside the vegetarian stuffing injection pipe 13 is used to centrally stack the vegetarian stuffing, and the first motor 134 is used to rotate the differentiation and peeling pipe 135 and the pressure water pipe 136. At this time, the pressure water pipe 136 is used to roll and process the vegetarian stuffing, and then the excess water inside the vegetarian stuffing is squeezed out. The excess water passes through the inner tank water permeable pipe 131 and enters the inside of the drainage cavity 132, and is discharged through the drip water pipe 133. As the first motor 134 rotates continuously, the differentiation and peeling pipe 135 is used to turn over the rolled vegetarian stuffing and stack the rolled vegetarian stuffing, repeatedly rolling and discharging the water inside the vegetarian stuffing, thereby greatly reducing the water content inside the vegetarian stuffing and increasing the adhesion between the vegetarian stuffing and the meat stuffing, avoiding the situation that the water remaining on the surface of the vegetarian stuffing after cleaning is not removed, and the adhesion between the overly wet vegetarian stuffing and the meat stuffing is insufficient, which will cause the stuffing to be too loose; After the meat stuffing and vegetable stuffing enter the interior of the stuffing mixing tank 11, the motor two 151 is used to rotate the connecting frame 152, and the return cooling pipe 165 on the bottom surface of the cold water tank 16 stirs the stuffing inside the stuffing mixing tank 11. Due to the different widths between different return cooling pipes 165, different positions inside the stuffing can be stirred. When the support water pipe 163 and the return cooling pipe 165 are flipped, the water pump a1 is used to absorb water into one end of the return cooling pipe 165. As the water accumulates continuously inside the cold water tank 16, the excess water inside the cold water tank 16 is re-injected into the support water pipe 163 through the second water pipe 162, achieving the effect of water circulation formed among the support water pipe 163, the return cooling pipe 165, and the second water pipe 162; When the water in the support water pipe 163, the return cooling pipe 165, and the second water pipe 162 circulates, the condenser a3 is used to cool the cooling pipe a2, and the cooling pipe a2 cools the water inside the cold water tank 16. At this time, the water pumped by the water pump a1 is pushed from bottom to top, causing the water in the middle of the cold water tank 16 to spread to the surroundings. As the water flows and is pushed, it contacts the surface of the cooling pipe a2, enabling the low temperature on the surface of the cooling pipe a2 to continuously cool the flowing water, and achieving the effect of diffusing and discharging the cooled water through the second water pipe 162; When the inside and outside of the support water pipe 163 and the return cooling pipe 165 are always in a low-temperature state, when the return cooling pipe 165 stirs the stuffing inside the stuffing mixing tank 11 and the low temperature is mixed with the external stuffing, the external stuffing will be cooled, keeping the stuffing in a low-temperature state all the time, and achieving the effect of increasing the freshness preservation of the stuffing.

[0028] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A filling mixer, comprising a filling mixing tank (11) and a material extraction pipe (12) detachably mounted on the bottom edge of one side of the filling mixing tank (11), a vegetable infusion pipe (13) and a meat infusion pipe (14) respectively fixedly mounted on the two side surfaces of the filling mixing tank (11) and located at the two side edge positions of the top, a support frame (15) fixedly mounted on the top edge position of the back side of the filling mixing tank (11), and a cold water tank (16) fixedly mounted on the one side edge position of the support frame (15), characterized in that: A cooling pipe (a2) is fixedly mounted on the inner wall surface of the top of the cold water tank (16); condensers (a3) ​​are arranged on the top surface of the cold water tank (16) and at both ends of the cooling pipe (a2); a water pump (a1) is fixedly mounted on the bottom surface of the cold water tank (16); a water pipe 2 (162) is fixedly connected to the outer surfaces of the four sides of the cold water tank (16); a supporting water pipe (163) located on the inner wall surface of the filling mixing tank (11) is fixedly connected to the other end of the water pipe 2 (162); one end of the supporting water pipe (163) is fixedly mounted on the outer surface of the top end of the water pump (a1); and a reflux cooling pipe (165) is fixedly connected to the input end of the water pump (a1).

2. A filling mixer according to claim 1, characterized in that: The other end of the reflux cooling pipe (165) is fixedly connected to a differentiation head (164), the top surface of the differentiation head (164) is fixedly mounted on the outer surface of the bottom end of the supporting water guide pipe (163), and the top surface of the cold water tank (16) is fixedly connected to a circulating water pipe (161).

3. A filling mixer according to claim 2, characterized in that: An inner liner water seepage pipe (131) is fixedly connected to the inner wall surface of the top of the vegetarian infusion tube (13), and a drainage cavity (132) is provided between the inner liner water seepage pipe (131) and the vegetarian infusion tube (13).

4. A filling mixer according to claim 3, characterized in that: A drip pipe (133) is fixedly connected to the bottom surface of the vegetable infusion tube (13) and located at the bottom edge position, and a motor 1 (134) is provided on the inner wall surface of one end of the vegetable infusion tube (13) and located on the outer surface of one end of the inner tank seepage pipe (131).

5. A filling mixer according to claim 4, characterized in that: The output end of the motor 1 (134) is fixedly connected to a differentiation stripping tube (135), and a pressure water pipe (136) is fixedly installed at the output end of the motor 1 (134) and at a side edge of the differentiation stripping tube (135), and the outer surfaces of the differentiation stripping tube (135) and the pressure water pipe (136) are arranged on the inner wall surface of the inner tank water seepage pipe (131).

6. A filling mixer according to claim 5, characterized in that: An elastic strip (c1) is fixedly connected to the outer surface of the water pressure pipe (136), a rolled soft plate (c2) is fixedly connected to the outer surface of the elastic strip (c1), a water-permeable hole (c3) is provided on the outer surface of the rolled soft plate (c2), and the outer surface of the rolled soft plate (c2) is movably fitted to the inner wall of the inner tank water seepage pipe (131).

7. A filling mixer according to claim 6, characterized in that: A second motor (151) is fixedly mounted on the bottom surface of one end of the support frame (15); a connecting frame (152) is fixedly connected to the output end of the second motor (151); a side surface of the connecting frame (152) is fixedly connected to the top surface of the cold water tank (16); a water pipe (153) is fixedly mounted on the inner back surface of the bottom of the support frame (15); and the output end of the water pipe (153) is movably sleeved on the outer surface of the circulating water pipe (161).

8. A filling mixer according to claim 7, characterized in that: A hydraulic rod (121) is fixedly mounted on the inner wall surface of the drawing tube (12); a closed sleeve (122) movably sleeved on the inner wall surface of the drawing tube (12) is fixedly connected to the output end of the hydraulic rod (121); and a filling drawing tube (123) is fixedly connected to the top surface of the drawing tube (12) and located at a side edge position.

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