Stirring cooking equipment for marine food processing

Abstract

The invention relates to the technical field of food processing, and discloses a stirring cooking device for marine food processing, the stirring cooking device comprises a main body assembly, the main body assembly comprises a device shell, a water tank, a supporting seat, a supporting shaft, a connecting seat, a top plate, a leakage net, a stirring piece and an overturning piece, the water tank is fixed in the device shell, the supporting seat is fixed on one side of the device shell, and the supporting shaft is fixed on one side of the supporting seat; the connecting base is rotatably connected to the surface of the supporting shaft, the top plate is fixed to the bottom of the connecting base, the leakage net is fixed to the bottom of the top plate and located in the water tank, and the stirring piece is arranged on the equipment shell. By arranging the cleaning assembly, floating foam on the water surface can be cleaned; when the sea cucumbers need to be fished out, the arc-shaped plate can be automatically moved away, so that the blanking of the cooked sea cucumbers cannot be influenced; the dirt discharge groove can be automatically cleaned, and dirt accumulation in the dirt discharge groove is reduced.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and particularly to a stirring and cooking device for processing marine foods. Background Art

[0002] In the food processing industry, especially for the processing of high-end aquatic products such as sea cucumbers, it is crucial to maintain the purity and quality of the products. During the traditional boiling process of sea cucumbers, due to the release of mucus, proteins, and other soluble substances contained in the sea cucumbers at high temperatures, a large amount of foam rapidly forms on the water surface. These foams not only affect the appearance and quality of the products but may also carry bad flavors or microorganisms, thus affecting the safety and market acceptance of the final products. If the foams are not cleared in time, with the continuous accumulation of the foams, the water quality in the cooking utensils will rapidly deteriorate. This not only limits the number of times the hot water can be reused, increases the consumption of water resources and energy, but may also extend the processing cycle due to frequent water changes and reduce the overall production efficiency.

[0003] Currently, although the stirring and cooking devices for processing marine foods widely used in the market have improved the efficiency of boiling sea cucumbers to a certain extent, there are still significant deficiencies in dealing with the foam problem. The traditional method relies on manual periodic use of tools (such as spoons or nets) to fish the foams on the water surface. This method is inefficient and increases the labor cost. Especially in large-scale or continuous production environments, the limitations and instability of manual operations are particularly prominent. When manually fishing the foams, a large amount of foams are easily adhered to the fishing utensils, additionally increasing the workload of the staff. Summary of the Invention

[0004] In view of the above problems existing in the existing stirring and cooking devices for processing marine foods, the present invention is proposed.

[0005] Therefore, the problem to be solved by the present invention is that the foams on the water surface during the processing of sea cucumbers by the existing stirring and cooking devices for processing marine foods rely on manual handling.

[0006] To solve the above technical problems, the present invention provides the following technical solution: A stirring and cooking device for processing marine foods, which includes a main body component, including a device housing, a water tank, a support base, a support shaft, a connection seat, a top plate, a strainer, a stirring member, and a flipping member. The water tank is fixed inside the device housing, the support base is fixed on one side of the device housing, the support shaft is fixed on one side of the support base, the connection seat is rotatably connected to the surface of the support shaft, the top plate is fixed to the bottom of the connection seat, the strainer is fixed to the bottom of the top plate, the strainer is located inside the water tank, the stirring member is arranged on the device housing, and the flipping member is arranged on one side of the device housing; Cleaning component, arranged on the main body component, including a support plate arranged on the top of the top plate. One side of the support plate is fixed with a guide groove, and a rotating sleeve slides in the guide groove. A moving shaft is rotatably connected inside the rotating sleeve. A sliding groove is formed in the support plate, and a slider slides in the sliding groove. A first spring is arranged on one side of the slider, and a transverse movement frame is fixed on one side of the slider. A first swing rod is fixed on the surface of the moving shaft, a second swing rod is fixed at the end of the first swing rod, a positioning column is fixed at the other end of the first swing rod, a connecting sleeve is rotatably connected on the surface of the positioning column, a second spring is fixed on the surface of the connecting sleeve, and the other end of the second spring is fixed with another connecting sleeve. A support column is fixed on one side of the transverse movement frame, and the connecting sleeve is rotatably connected to the surface of the support column. An extrusion rod is fixed on one side of the support plate, and a positioning rod is also fixed on one side of the support plate. An adjusting rod is fixed at the end of the moving shaft, a connecting rod is hinged at the end of the adjusting rod, and another adjusting rod is fixed at the other end of the connecting rod. An arc-shaped plate is fixed on one side of the adjusting rod.

[0007] As a preferred solution of the stirring and cooking device for marine food processing according to the present invention, wherein: the stirring member includes a rotating shaft rotatably connected inside the device housing, and a rotating plate is fixed on the surface of the rotating shaft. A stirring roller and a stirring blade are fixed on one side of the rotating plate.

[0008] As a preferred solution of the stirring and cooking device for marine food processing according to the present invention, wherein: the stirring member further includes a partition plate fixed inside the strainer. A support shell is fixed on the top of the top plate, and a driving motor is fixed inside the support shell. The output end of the driving motor is fixed to the end of the rotating shaft.

[0009] As a preferred solution of the stirring and cooking device for marine food processing according to the present invention, wherein: the flipping member includes a fixed column fixed on one side of the device housing, a cylinder is rotatably connected to the surface of the fixed column, a connecting block is fixed at the output end of the cylinder, a top block is hinged on the surface of the connecting block, and the top block is fixed to the bottom of the top plate.

[0010] As a preferred solution of the stirring and cooking device for marine food processing according to the present invention, wherein: the cleaning component further includes a driving member arranged on the surface of the rotating shaft, including a driving disk fixed on the surface of the rotating shaft. A limiting strip is fixed on the inner wall of the top plate, and a moving seat slides on the surface of the limiting strip. A push rod is fixed on one side of the moving seat.

[0011] As a preferred solution of the stirring and cooking device for marine food processing according to the present invention, wherein: the driving disk is provided with a near end point and a far end point on its surface. The number of the near end point and the far end point is two respectively, and they are symmetrically arranged.

[0012] As a preferred embodiment of the stirring and cooking equipment for marine food processing according to the present invention, wherein: the cleaning assembly further includes a blanking member, which is arranged on one side of the equipment housing and includes a support sleeve fixed on the surface of the equipment housing. A lifting rod slides in the support sleeve. A third spring is arranged in the lifting rod, and two ends of the third spring are respectively fixed to the inner wall of the lifting rod and the inner wall of the support sleeve. The top of the lifting rod is fixed with a sewage discharge groove, and the inner bottom wall of the sewage discharge groove is an inclined surface.

[0013] As a preferred embodiment of the stirring and cooking equipment for marine food processing according to the present invention, wherein: the blanking member further includes a fixed rod fixed on one side of the equipment housing. A pulley is rotatably connected to the surface of the fixed rod. A connecting rope is sleeved on the surface of the pulley. One end of the connecting rope is fixed to the bottom of the top plate, and the other end of the connecting rope is fixed with a support block, and the support block is fixed on one side of the sewage discharge groove.

[0014] As a preferred embodiment of the stirring and cooking equipment for marine food processing according to the present invention, wherein: the blanking member further includes a mounting rod fixed on one side of the equipment housing. The other end of the mounting rod is fixed with a blanking groove. A leakage plate is hinged to the top of the blanking groove, and a torsion spring is arranged between the leakage plate and the blanking groove.

[0015] As a preferred embodiment of the stirring and cooking equipment for marine food processing according to the present invention, wherein: the blanking member further includes a fixed block fixed on one side of the support plate. A fourth spring is fixed on one side of the fixed block, and the other end of the fourth spring is fixed to the top of the top plate. A pulling block is fixed on one side of the support plate, and a pulling rope is fixed to the bottom of the pulling block. The other end of the pulling rope is fixed to the top of the sewage discharge groove. A rotating column is fixed on one side of the support plate, and a positioning sleeve is fixed on the inner wall of the top plate. The rotating column is rotatably connected in the positioning sleeve.

[0016] The beneficial effects of the present invention are as follows: by arranging the cleaning assembly, the foam on the water surface can be cleaned; when it is necessary to fish out sea cucumbers, the arc-shaped plate can be automatically moved away, so as not to affect the blanking of the cooked sea cucumbers; the sewage discharge groove can be automatically cleaned, reducing the accumulation of stains in the sewage discharge groove. Description of the Drawings

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the description of the embodiments will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts. Among them: Figure 1 It is a structural diagram of the stirring and cooking equipment for marine food processing.

[0018] Figure 2 The partial enlarged structure diagram of part A in Figure 1 a stirring and cooking device for marine food processing.

[0019] Figure 3 The partial enlarged structure diagram of part A in Figure 1 a stirring and cooking device for marine food processing.

[0020] Figure 4 The connection structure diagram of the mounting rod and the blanking chute of a stirring and cooking device for marine food processing.

[0021] Figure 5 The sewage trough structure diagram of a stirring and cooking device for marine food processing.

[0022] Figure 6 The sectional structure diagram of the strainer of a stirring and cooking device for marine food processing.

[0023] Figure 7 The partial enlarged structure diagram of part C in Figure 6 a stirring and cooking device for marine food processing.

[0024] Figure 8 The sectional structure diagram of the connecting seat of a stirring and cooking device for marine food processing.

[0025] Figure 9 The connection structure diagram of the first swing rod and the second swing rod of a stirring and cooking device for marine food processing.

[0026] Figure 10 The structure diagram of the driving disc of a stirring and cooking device for marine food processing.

[0027] Figure 11 The sectional structure diagram of the limit bar of a stirring and cooking device for marine food processing.

[0028] In the figure: main body component 100; equipment housing 101; water tank 102; support base 103; support shaft 104; connection seat 105; top plate 106; strainer 107; stirring member 108; flipping member 109; cleaning component 200; support plate 201a; guide groove 201b; rotating sleeve 201c; moving shaft 201d; chute 201a-1; slider 201e; first spring 201f; transverse moving frame 201g; first swing rod 201h; second swing rod 201i; positioning post 201j; connecting sleeve 201k; second spring 201l; support column 201m; extrusion rod away from 201n; positioning rod 201o; adjusting rod 201p; connecting rod 201q; arc plate 201r; rotating shaft 108a; rotating plate 108b; stirring roller 108c; stirring blade 108d; partition plate 108e; support shell 108f; drive motor 108g; fixed column 109a; cylinder 109b; connecting block 109c; top block 109d; driving member 202; driving disc 202a; limiting strip 202b; moving seat 202c; push rod 202d; near end point 202a-1; far end point 202a-2; blanking member 203; support sleeve 203a; lifting rod 203b; third spring 203c; sewage discharge groove 203d; fixed rod 203e; pulley 203f; connecting rope 203g; support block 203h; mounting rod 203i; blanking chute 203j; leakage plate 203k; fixed block 203l; fourth spring 203m; pulling block 203n; pulling rope 203o; rotating column 203p; positioning sleeve 203q. Detailed implementation manners

[0029] To make the above objects, features and advantages of the present invention more obvious and understandable, the following detailed description of the specific implementation manners of the present invention will be given with reference to the accompanying drawings of the specification.

[0030] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the connotation of the present invention. Therefore, the present invention is not limited by the specific embodiments disclosed below.

[0031] Secondly, the so-called "one embodiment" or "embodiment" herein refers to a specific feature, structure or characteristic that can be included in at least one implementation manner of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment that excludes other embodiments.

[0032] Embodiment 1, referring to Figures 1 to 11, which is the first embodiment of the present invention. This embodiment provides a stirring and cooking device for marine food processing. The stirring and cooking device for marine food processing includes a main body assembly 100, which includes a device housing 101, a water tank 102, a support base 103, a support shaft 104, a connecting seat 105, a top plate 106, a strainer 107, a stirring member 108, and a flipping member 109. The water tank 102 is fixed inside the device housing 101. The support base 103 is fixed on one side of the device housing 101. The support shaft 104 is fixed on one side of the support base 103. The connecting seat 105 is rotatably connected to the surface of the support shaft 104. The top plate 106 is fixed to the bottom of the connecting seat 105. The strainer 107 is fixed to the bottom of the top plate 106. The strainer 107 is located inside the water tank 102. The stirring member 108 is arranged on the device housing 101. The flipping member 109 is arranged on one side of the device housing 101.

[0033] The device housing 101 is used to support the water tank 102. The water tank 102 contains fresh water for boiling sea cucumbers. A heating device (not shown in the prior art figure) is arranged inside the device housing 101 to heat the fresh water contained in the water tank 102. The support base 103 is used to fixedly support the support shaft 104. The support shaft 104 is used to support the connecting seat 105, so that the connecting seat 105 supports the top plate 106, enabling the top plate 106 to rotate with the support shaft 104 as the fulcrum. The strainer 107 is used to hold fresh sea cucumbers. The holes formed on the surface of the strainer 107 allow the hot water inside the strainer 107 and the hot water inside the water tank 102 to circulate, thereby boiling the sea cucumbers inside the strainer 107. When the top plate 106 rotates with the support shaft 104 as the fulcrum, it can drive the strainer 107 to move synchronously, so that the strainer 107 drives the sea cucumbers inside it to flip, facilitating the fishing out of the boiled sea cucumbers.

[0034] The cleaning component 200 is arranged on the main body component 100 and includes a support plate 201a arranged on the top of the top plate 106. A guide groove 201b is fixed on one side of the support plate 201a. A rotating sleeve 201c slides in the guide groove 201b. A moving shaft 201d is rotatably connected inside the rotating sleeve 201c. A chute 201a-1 is formed in the support plate 201a. A slider 201e slides in the chute 201a-1. A first spring 201f is arranged on one side of the slider 201e. A transverse movement frame 201g is fixed on one side of the slider 201e. A first swing rod 201h is fixed on the surface of the moving shaft 201d. A second swing rod 201i is fixed at the end of the first swing rod 201h. A positioning column 201j is fixed at the other end of the first swing rod 201h. A connecting sleeve 201k is rotatably connected to the surface of the positioning column 201j. A second spring 201l is fixed on the surface of the connecting sleeve 201k. The other end of the second spring 201l is fixed to another connecting sleeve 201k. A support column 201m is fixed on one side of the transverse movement frame 201g. The connecting sleeve 201k is rotatably connected to the surface of the support column 201m. An extrusion rod 201n is fixed on one side of the support plate 201a. A positioning rod 201o is also fixed on one side of the support plate 201a. An adjusting rod 201p is fixed at the end of the moving shaft 201d. A connecting rod 201q is hinged to the end of the adjusting rod 201p. The other end of the connecting rod 201q is fixed to another adjusting rod 201p. An arc-shaped plate 201r is fixed on one side of the adjusting rod 201p.

[0035] The support plate 201a is used to support the guide groove 201b, and the guide groove 201b is used to support the rotating sleeve 201c, so that the rotating sleeve 201c can stably support the moving shaft 201d. The first spring 201f is in a compressed state and is used to push the slider 201e. The transverse movement frame 201g is closely attached to the surface of the moving shaft 201d and is used to limit the moving shaft 201d, so that the moving shaft 201d can move stably. The second spring 201l is in a stretched state and is used to pull the first swing rod 201h. When the first swing rod 201h and the transverse movement frame 201g are parallel, the adjusting rod 201p is in a horizontal state, thereby driving the arc-shaped plate 201r to be in a horizontal state.

[0036] When the moving shaft 201d is pushed in the current state, the moving shaft 201d slides in the guide groove 201b, which can make the moving shaft 201d drive the first swing rod 201h away from the extrusion rod 201n, so that the first swing rod 201h is parallel to the transverse movement frame 201g under the pull of the second spring 201l, thereby making the arc-shaped plate 201r in a horizontal state. During this process, the moving track of the arc-shaped plate 201r is to pass over the water surface, so as to scoop the floating foam on the water surface into the groove of the arc-shaped plate 201r.

[0037] As the moving shaft 201d continues to move, it will drive the arc-shaped plate 201r to rise, so that the arc-shaped plate 201r moves to the top of the top plate 106. At this time, as the moving shaft 201d continues to move, the second swing rod 201i will hit the positioning rod 201o, causing the first swing rod 201h to deflect, thereby driving the arc-shaped plate 201r to deflect, and pouring the foam mixed with hot water in the groove of the arc-shaped plate 201r.

[0038] At this time, the pushing of the moving shaft 201d is stopped. Under the reset elastic force of the first spring 201f, the first spring 201f can push the slider 201e, so that the transverse moving frame 201g drives the moving shaft 201d to move back, thereby making the arc-shaped plate 201r move back, so that the arc-shaped plate 201r is ready to clean the foam on the water surface next time.

[0039] Specifically, the stirring member 108 includes a rotating shaft 108a rotatably connected to the inside of the equipment housing 101. A rotating plate 108b is fixed on the surface of the rotating shaft 108a, and a stirring roller 108c and a stirring blade 108d are fixed on one side of the rotating plate 108b.

[0040] The rotating shaft 108a is used to drive the rotating plate 108b to rotate, so that the rotating plate 108b drives the stirring roller 108c and the stirring blade 108d to rotate. In the current illustrated state, when the stirring roller 108c and the stirring blade 108d move, the sea cucumbers at the bottom can be pushed towards the side of the strainer 107, so that the sea cucumbers float out of the water surface on one side of the top of the strainer 107. At this time, the water flow will be pushed by the sea cucumbers to the other side of the top of the strainer 107, that is, the side where the current arc-shaped plate 201r is located. When the water flow flows, it will drive the foam to the vicinity of the arc-shaped plate 201r, so that the arc-shaped plate 201r can scoop up the accumulated foam, thereby preventing the deterioration of the water quality in the cooking appliance and enabling the hot water to be reused multiple times.

[0041] Specifically, the stirring member 108 further includes a partition plate 108e fixed in the strainer 107. A support shell 108f is fixed on the top of the top plate 106, and a drive motor 108g is fixed in the support shell 108f. The output end of the drive motor 108g is fixed to the end of the rotating shaft 108a.

[0042] There are two partition plates 108e. The area between the two partition plates 108e is the area for cooking sea cucumbers. The support shell 108f is used to fixedly support the drive motor 108g. The drive motor 108g is used to drive the rotating shaft 108a to rotate. The rotating shaft 108a is internally provided with a reducer, which can drive the rotating shaft 108a to rotate slowly.

[0043] Specifically, the flipping member 109 includes a fixing post 109a fixed to one side of the equipment housing 101. A cylinder 109b is rotatably connected to the surface of the fixing post 109a. A connecting block 109c is fixed to the output end of the cylinder 109b. A top block 109d is hinged to the surface of the connecting block 109c, and the top block 109d is fixed to the bottom of the top plate 106.

[0044] The fixing post 109a is used to support the cylinder 109b. One cylinder 109b is provided on each side of the equipment housing 101. When the output end of the cylinder 109b extends, the connecting block 109c can push the top block 109d, so that the top block 109d pushes the top plate 106, thereby flipping the top plate 106, driving the strainer 107 to flip, and facilitating the fishing out of the cooked sea cucumbers.

[0045] Example 2, refer to Figures 1 to 11 , which is the second embodiment of the present invention, and this embodiment is based on the previous embodiment.

[0046] Specifically, the cleaning assembly 200 further includes a driving member 202 disposed on the surface of the rotating shaft 108a, including a driving disk 202a fixed to the surface of the rotating shaft 108a. A limiting strip 202b is fixed to the inner wall of the top plate 106. A moving seat 202c slides on the surface of the limiting strip 202b, and a push rod 202d is fixed to one side of the moving seat 202c.

[0047] The driving disk 202a is in an "8" - shaped structure. By rotating the driving disk 202a, the driving disk 202a can squeeze the push rod 202d, so that the push rod 202d drives the moving seat 202c to move, so that the moving seat 202c squeezes the moving shaft 201d, thereby pushing the moving shaft 201d to move. The limiting strip 202b is used to support the moving seat 202c, so that the moving seat 202c can move smoothly.

[0048] Specifically, the surface of the driving disk 202a is provided with a proximal point 202a - 1 and a distal point 202a - 2. The number of the proximal point 202a - 1 and the distal point 202a - 2 is two respectively, and they are symmetrically arranged.

[0049] In the current illustrated state, the end of the push rod 202d is located at the proximal point 202a - 1. By rotating the driving disk 202a, the end of the push rod 202d moves to the distal point 202a - 2. Part of the area of the distal point 202a - 2 is an arc with the rotating shaft 108a as the center. When the push rod 202d moves on the arc surface of the distal point 202a - 2, the position of the push rod 202d does not change.

[0050] When the push rod 202d is at the distal end point 202a-2, the moving shaft 201d moves to the end point of its stroke. At this time, the arc-shaped plate 201r is in an inclined state, and the foam mixed with hot water in the groove of the arc-shaped plate 201r is poured out. When the push rod 202d slides on the arc surface of the distal end point 202a-2, a certain pouring time can be obtained for the arc-shaped plate 201r.

[0051] Three grooves are provided at the distal end point 202a-2. When the push rod 202d passes through these three grooves, the moving shaft 201d will make small reciprocating movements, so that the positioning rod 201o quickly pushes the second swing rod 201i three times, so that the arc-shaped plate 201r shakes three times, so that the foam in the groove of the arc-shaped plate 201r is quickly poured out, reducing the residue of the foam on the surface of the arc-shaped plate 201r.

[0052] Specifically, the cleaning component 200 further includes a blanking member 203, which is arranged on one side of the equipment housing 101 and includes a support sleeve 203a fixed on the surface of the equipment housing 101. A lifting rod 203b slides in the support sleeve 203a. A third spring 203c is arranged in the lifting rod 203b. Both ends of the third spring 203c are fixed to the inner wall of the lifting rod 203b and the inner wall of the support sleeve 203a respectively. A sewage discharge groove 203d is fixed to the top of the lifting rod 203b, and the bottom wall of the sewage discharge groove 203d is an inclined surface.

[0053] The support sleeve 203a is used to limit the lifting rod 203b, so that the lifting rod 203b can make stable lifting movements. The third spring 203c is in a compressed state and is used to support the lifting rod 203b, so that the lifting rod 203b can support the sewage discharge groove 203d. A sewage discharge pipe is arranged at the bottom of the sewage discharge groove 203d, and the sewage discharge pipe is located at the lowest point of the inclined surface at the bottom of the sewage discharge groove 203d, so that the sewage poured into the sewage discharge groove 203d by the arc-shaped plate 201r can be discharged smoothly.

[0054] Specifically, the blanking member 203 further includes a fixed rod 203e fixed on one side of the equipment housing 101. A pulley 203f is rotatably connected to the surface of the fixed rod 203e. A connecting rope 203g is sleeved on the surface of the pulley 203f. One end of the connecting rope 203g is fixed to the bottom of the top plate 106, and the other end of the connecting rope 203g is fixed with a support block 203h. The support block 203h is fixed to one side of the sewage discharge groove 203d.

[0055] The fixed rod 203e is used to support the pulley 203f. When the air cylinder 109b is started and the top plate 106 is flipped with the support shaft 104 as the fulcrum, at this time, the top plate 106 can pull the connecting rope 203g, so that the connecting rope 203g pulls the support block 203h to move downward, so that the sewage discharge groove 203d moves downward. Connecting ropes 203g are arranged on both sides of the equipment housing 101.

[0056] Specifically, the blanking member 203 further includes a mounting rod 203i fixed to one side of the equipment housing 101. The other end of the mounting rod 203i is fixed with a blanking chute 203j. A leakage plate 203k is hinged to the top of the blanking chute 203j, and a torsion spring is provided between the leakage plate 203k and the blanking chute 203j.

[0057] The mounting rod 203i is used to fixedly support the blanking chute 203j. Through the torsion spring provided between the leakage plate 203k and the blanking chute 203j, when the sewage discharge chute 203d moves downward, the leakage plate 203k is placed on the top of the sewage discharge chute 203d under the elastic force of the torsion spring, so that the cooked sea cucumbers in the strainer 107 slide into the blanking chute 203j through the leakage plate 203k, thus completing the blanking of the sea cucumbers. At this time, the drive motor 108g can be rotated in the reverse direction, so that the stirring roller 108c can push out the cooked sea cucumbers from the strainer 107.

[0058] When the sea cucumbers slide over the top of the leakage plate 203k, the water on the surface of the sea cucumbers will drip into the sewage discharge chute 203d below the leakage plate 203k, thereby cleaning the sewage discharge chute 203d and preventing the foam from adhering to the inner wall of the sewage discharge chute 203d to form stubborn stains.

[0059] Specifically, the blanking member 203 further includes a fixing block 203l fixed to one side of the support plate 201a. A fourth spring 203m is fixed to one side of the fixing block 203l. The other end of the fourth spring 203m is fixed to the top of the top plate 106. A pulling block 203n is fixed to one side of the support plate 201a. A pulling rope 203o is fixed to the bottom of the pulling block 203n. The other end of the pulling rope 203o is fixed to the top of the sewage discharge chute 203d. A rotating column 203p is fixed to one side of the support plate 201a. A positioning sleeve 203q is fixed to the inner wall of the top plate 106. The rotating column 203p is rotatably connected to the positioning sleeve 203q.

[0060] The fixing block 203l is used to support the fourth spring 203m. The fourth spring 203m is in a stretched state and is used to pull the support plate 201a so that the support plate 201a can fall onto the top of the top plate 106.

[0061] When the sewage discharge chute 203d moves downward, the pulling block 203n can be driven to move downward through the pulling rope 203o, so that the pulling block 203n pulls the support plate 201a, causing the support plate 201a to rotate with the rotating column 203p as the fulcrum, thereby driving the arc-shaped plate 201r to move, so that the arc-shaped plate 201r moves out of the moving area of the stirring roller 108c, preventing the stirring roller 108c from hitting the arc-shaped plate 201r, and after the arc-shaped plate 201r moves away, the cooked sea cucumbers can be smoothly fished out of the strainer 107.

[0062] In summary, the present invention has the following beneficial effects: 1. By setting the arc-shaped plate 201r, the floating foam on the water surface can be cleaned, thereby preventing the deterioration of the water quality in the cooking appliance and enabling the hot water to be reused multiple times; 2. When it is necessary to fish out the sea cucumbers, the arc-shaped plate 201r can be automatically moved away, so as not to affect the discharging of the cooked sea cucumbers; 3. The sewage discharge tank 203d can be automatically cleaned, reducing the accumulation of stains in the sewage discharge tank 203d.

[0063] During use, when it is necessary to cook the sea cucumbers, start the heating device in the equipment housing 101 to heat the water in the water tank 102, and add fresh sea cucumbers into the strainer 107. At this time, start the drive motor 108g, so that the drive motor 108g drives the rotating shaft 108a to rotate, thereby making the rotating shaft 108a drive the rotating plate 108b to rotate, so that the rotating plate 108b drives the stirring roller 108c and the stirring blades 108d to rotate, so that the sea cucumbers in the strainer 107 can be evenly heated.

[0064] When the stirring roller 108c and the stirring blades 108d move, the sea cucumbers at the bottom can be pushed towards the strainer 107, so that the sea cucumbers float out of the water surface on one side of the top of the strainer 107. At this time, the water flow will be pushed by the sea cucumbers to the other side of the top of the strainer 107, that is, the side where the current arc-shaped plate 201r is located. When the water flow flows, it will drive the floating foam to the vicinity of the arc-shaped plate 201r. At this time, as the rotating shaft 108a drives the drive disc 202a to rotate, the drive disc 202a squeezes the push rod 202d, so that the push rod 202d drives the moving seat 202c to move, so that the moving seat 202c squeezes the moving shaft 201d, thereby pushing the moving shaft 201d to move. The moving shaft 201d drives the first swing rod 201h away from the extrusion rod 201n, so that the first swing rod 201h is parallel to the transverse moving frame 201g under the pull of the second spring 201l, so that the arc-shaped plate 201r is in a horizontal state. During this process, the moving track of the arc-shaped plate 201r is to pass over the water surface, so as to scoop the floating foam on the water surface into the groove of the arc-shaped plate 201r.

[0065] As the moving shaft 201d continues to move, it will drive the arc-shaped plate 201r to rise, so that the arc-shaped plate 201r moves to the top of the top plate 106. At this time, when the moving shaft 201d continues to move, the second swing rod 201i will hit the positioning rod 201o, so that the first swing rod 201h deflects, thereby driving the arc-shaped plate 201r to deflect, so as to pour the floating foam mixed with hot water in the groove of the arc-shaped plate 201r, so that the floating foam falls into the sewage discharge tank 203d.

[0066] When the driving disk 202a continues to rotate, the push rod 202d slides from the distal end point 202a-2 towards the proximal end point 202a-1, so that the push rod 202d starts to move back to its original position. Similarly, the moving shaft 201d also starts to move back to its original position under the restoring elastic force of the first spring 201f. Thus, through the reciprocating movement of the arc-shaped plate 201r, the foam on the water surface can be scooped into the sewage tank 203d, thereby completing the cleaning of the foam without the need for manual supervision.

[0067] When it is necessary to fish out the cooked sea cucumbers in the strainer 107, the air cylinder 109b is started, so that the output end of the air cylinder 109b pushes the connecting block 109c, which can make the connecting block 109c push the top block 109d, thereby making the top block 109d push the top plate 106, so that the top plate 106 is turned over, driving the strainer 107 to turn over, thus facilitating the fishing out of the cooked sea cucumbers.

[0068] At this time, the driving motor 108g drives the rotating shaft 108a to rotate in the reverse direction, so that the stirring roller 108c scoops out the cooked sea cucumbers in the strainer 107, and the sea cucumbers slide into the blanking chute 203j through the filter plate 203k, thereby completing the blanking of the sea cucumbers.

[0069] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and not to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the spirit and scope of the technical solutions of the present invention, and they should all be covered by the scope of the claims of the present invention.

Claims

1. A stirring cooking device for marine food processing, characterized in that: include, The main body component (100) comprises an equipment housing (101), a water tank (102), a support seat (103), a support shaft (104), a connecting seat (105), a top plate (106), a filter (107), a stirring member (108) and a turning member (109), wherein the water tank (102) is fixed inside the equipment housing (101), the support seat (103) is fixed to one side of the equipment housing (101), and the support shaft (104) is fixed to the support seat (105). The connecting seat (105) is rotatably connected to the surface of the supporting shaft (104) on one side of the seat (103); the top plate (106) is fixed to the bottom of the connecting seat (105); the leakage net (107) is fixed to the bottom of the top plate (106); the leakage net (107) is located in the water tank (102); the stirring member (108) is arranged on the device housing (101); and the flip member (109) is arranged on one side of the device housing (101); A cleaning assembly (200) is arranged on the main assembly (100), comprising a support plate (201a) arranged on the top of the top plate (106), a guide groove (201b) being fixed on one side of the support plate (201a), a rotating sleeve (201c) sliding in the guide groove (201b), a movable shaft (201d) being rotatably connected in the rotating sleeve (201c), a sliding groove (201a-1) being provided in the support plate (201a), a sliding block (201e) sliding in the sliding groove (201a-1), a first spring (201f) being arranged on one side of the sliding block (201e), a transverse frame (201g) being fixed on one side of the sliding block (201e), a first swing rod (201h) being fixed on the surface of the movable shaft (201d), a second swing rod (201i) being fixed at the end of the first swing rod (201h), and a positioning column being fixed at the other end of the first swing rod (201h). (201j), the surface of the positioning column (201j) is rotatably connected to a connecting sleeve (201k), a second spring (201l) is fixed to the surface of the connecting sleeve (201k), another connecting sleeve (201k) is fixed to the other end of the second spring (201l), a support column (201m) is fixed to one side of the transverse frame (201g), the connecting sleeve (201k) is rotatably connected to the surface of the support column (201m), an extrusion rod (201n) is fixed to one side of the support plate (201a), a positioning rod (201o) is also fixed to one side of the support plate (201a), an adjustment rod (201p) is fixed to the end of the movable shaft (201d), a connecting rod (201q) is hinged to the end of the adjusting rod (201p), another adjusting rod (201p) is fixed to the other end of the connecting rod (201q), and an arc plate (201r) is fixed to one side of the adjusting rod (201p).

2. The stirring cooking device for processing marine food according to claim 1, characterized in that: The stirring member (108) comprises a rotating shaft (108a) rotatably connected to the device housing (101), a rotating plate (108b) being fixed to the surface of the rotating shaft (108a), and a stirring roller (108c) and a stirring blade (108d) being fixed to one side of the rotating plate (108b).

3. The stirring cooking device for processing marine food according to claim 2, characterized in that: The stirring member (108) further comprises an isolation plate (108e) fixed in the leakage screen (107); a support shell (108f) is fixed on the top of the top plate (106); a driving motor (108g) is fixed in the supporting shell (108f); and an output end of the driving motor (108g) is fixed to the end of the rotating shaft (108a).

4. The stirring cooking device for processing marine food according to claim 3, characterized in that: The flip member (109) comprises a fixed column (109a) fixed to one side of the device housing (101); a cylinder (109b) is rotatably connected to the surface of the fixed column (109a); a connecting block (109c) is fixed to the output end of the cylinder (109b); a top block (109d) is hingedly connected to the surface of the connecting block (109c); and the top block (109d) is fixed to the bottom of the top plate (106).

5. The stirring cooking device for processing marine food according to claim 4, characterized in that: The cleaning assembly (200) further comprises a driving member (202) disposed on the surface of the rotating shaft (108a), comprising a driving disk (202a) fixed to the surface of the rotating shaft (108a), a limit strip (202b) fixed to the inner wall of the top plate (106), a movable seat (202c) slidingly disposed on the surface of the limit strip (202b), and a push rod (202d) fixed to one side of the movable seat (202c).

6. The stirring cooking device for processing marine food according to claim 5, characterized in that: The surface of the driving disk (202a) is provided with a proximal end point (202a-1) and a distal end point (202a-2), and the number of the proximal end point (202a-1) and the number of the distal end point (202a-2) are respectively two and are symmetrically arranged.

7. The stirring cooking device for processing marine food according to claim 6, characterized in that: The cleaning assembly (200) further comprises a material discharge member (203), which is arranged on one side of the device housing (101), and comprises a support sleeve (203a) fixed to the surface of the device housing (101), a lifting rod (203b) sliding inside the support sleeve (203a), a third spring (203c) being arranged inside the lifting rod (203b), two ends of the third spring (203c) being respectively fixed to the inner wall of the lifting rod (203b) and the inner wall of the support sleeve (203a), a sewage trough (203d) being fixed to the top of the lifting rod (203b), and the inner bottom wall of the sewage trough (203d) being an inclined surface.

8. The stirring cooking device for processing marine food according to claim 7, characterized in that: The unloading member (203) further comprises a fixing rod (203e) fixed to one side of the equipment housing (101); a pulley (203f) is rotatably connected to the surface of the fixing rod (203e); a connecting rope (203g) is sleeved on the surface of the pulley (203f); one end of the connecting rope (203g) is fixed to the bottom of the top plate (106); the other end of the connecting rope (203g) is fixed to a supporting block (203h); and the supporting block (203h) is fixed to one side of the sewage trough (203d).

9. The stirring cooking device for processing marine food according to claim 8, characterized in that: The material discharge component (203) further comprises a mounting rod (203i) fixed to one side of the device housing (101); a material discharge trough (203j) is fixed to the other end of the mounting rod (203i); a leak plate (203k) is hingedly connected to the top of the material discharge trough (203j); and a torsion spring is provided between the leak plate (203k) and the material discharge trough (203j).

10. The stirring cooking device for processing marine food according to claim 8 or 9, characterized in that: The blanking piece (203) further comprises a fixed block (203l) fixed to one side of the support plate (201a); a fourth spring (203m) is fixed to one side of the fixed block (203l); the other end of the fourth spring (203m) is fixed to the top of the top plate (106); a pull block (203n) is fixed to one side of the support plate (201a); a pull rope (203o) is fixed to the bottom of the pull block (203n); the other end of the pull rope (203o) is fixed to the top of the sewage trough (203d); a rotating column (203p) is fixed to one side of the support plate (201a); a positioning sleeve (203q) is fixed to the inner wall of the top plate (106); and the rotating column (203p) is rotatably connected to the positioning sleeve (203q).

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