Efficient and energy-saving gastrodia elata drying device with multi-stage temperature control function
Through the multi-stage temperature-controlled Gastrodia elata high-efficiency energy-saving drying device, the graded controlled heating rod and temperature sensor are used to solve the problems of temperature fluctuations and high energy consumption of traditional Gastrodia elata drying equipment, and the precise temperature control and efficient energy-saving Gastrodia elata drying is achieved, ensuring the quality and efficiency of Gastrodia elata.
Patent Information
- Application Number
- CN202510489581.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-18
- Publication Date
- 2025-07-11
AI Technical Summary
Traditional Gastrodia elata drying equipment fluctuates greatly, resulting in loss of effective ingredients, high energy consumption and uneven heat treatment, humidity control depends on manual experience, making it difficult to achieve real-time adjustment, which can easily cause Gastrodia elata to dry outside and wet inside or crack.
The multi-stage temperature-controlled Gastrodia elata high-efficiency energy-saving drying device is adopted. Through the heating rod and temperature sensor controlled by graded control, precise temperature control and automatic humidity adjustment are achieved to ensure that Gastrodia elata gets appropriate temperature treatment at different drying stages.
It improves the efficiency and quality of gastronomy sausage, reduces energy consumption and cost, avoids the loss of effective ingredients and gastronomy sausage cracking, and realizes an efficient and energy-saving drying process.
Smart Images
Figure CN120292830A_ABST
Abstract
Description
Technical Field
[0001] The present invention belongs to the technical field of Gastrodia elata drying, and particularly relates to an efficient energy-saving drying device for Gastrodia elata with multi-stage temperature control. Background Art
[0002] Gastrodia elata is a traditional Chinese medicine, commonly used in traditional Chinese medicine prescriptions. It is the dried tuber of the plant Gastrodia elata in the Orchidaceae family, mainly growing in the alpine regions of China. Gastrodia elata is considered to have the effects of tonifying the liver and kidney, calming endogenous wind, and is commonly used to treat symptoms such as headache, dizziness, and insomnia. It is also considered to have a certain conditioning effect on the nervous system.
[0003] The processing process of Gastrodia elata usually includes harvesting, cleaning, slicing, drying, etc., to ensure its medicinal value and extend the shelf life. The drying of Gastrodia elata is a key step to ensure its quality and efficacy. The purpose of drying is to remove the moisture in Gastrodia elata, avoid its spoilage, and at the same time try to maintain its active ingredients. The drying methods of Gastrodia elata include sun drying, dryer drying, low-temperature drying, microwave drying, vacuum drying, etc.
[0004] The drying of Gastrodia elata requires strict temperature control (such as 50 - 70 °C). The temperature of traditional drying equipment fluctuates greatly, which easily leads to the loss of active ingredients such as gastrodin. In addition, traditional hot air drying has high energy consumption, and there are problems such as uneven heating and low drying efficiency. Humidity control relies on manual experience and cannot be adjusted in real time, which easily causes the outside of Gastrodia elata to be dry and the inside to be wet or cracked.
[0005] In response to this, the present application proposes an efficient energy-saving drying device for Gastrodia elata with multi-stage temperature control, providing a drying device that can accurately control the temperature in stages, automatically adjust the humidity, reduce energy consumption, and at the same time retain the active ingredients of Gastrodia elata. Summary of the Invention
[0006] The object of the present invention is to provide an efficient energy-saving drying device for Gastrodia elata with multi-stage temperature control, so as to solve the problems in the prior art that the temperature of traditional drying equipment fluctuates greatly, which easily leads to the loss of active ingredients such as gastrodin; in addition, traditional hot air drying has high energy consumption, and there are problems such as uneven heating and low drying efficiency; humidity control relies on manual experience and cannot be adjusted in real time, which easily causes the outside of Gastrodia elata to be dry and the inside to be wet or cracked.
[0007] To achieve the above object, the present invention provides the following technical solution: An efficient energy-saving drying device for Gastrodia elata with multi-stage temperature control, including a box body, a square groove is opened on the front surface of the box body, a heating frame is arranged inside the square groove, several heating rods are arranged on the four sides of the heating frame, the heating frame is in a grid shape, a carrier plate is arranged inside the heating frame, several of the heating rods are controlled in stages, and a temperature sensor is arranged inside the heating frame.
[0008] Preferably, a plurality of the heating rods are distributed at equal intervals, and a plurality of the temperature sensors are provided. The plurality of temperature sensors are symmetrically arranged on the inner wall of the heating frame.
[0009] Preferably, an installation frame is sleeved outside the heating frame, and the heating rods are arranged between the heating frame and the installation frame.
[0010] Preferably, clamping blocks are symmetrically provided on both sides of the box body, and limiting blocks are symmetrically provided above and below the side wall of the installation frame at positions corresponding to the clamping blocks.
[0011] Preferably, control buttons are provided on the side wall of the box body.
[0012] Preferably, a box door panel is hinged to one side of the box body at the square groove.
[0013] Preferably, an insertion block is provided at the free end of the box door panel on one side of the square groove, and an insertion slot is formed in the box body on one side of the square groove. The insertion block is connected to the insertion slot in a matching manner.
[0014] Preferably, a plurality of the carrier plates are arranged at equal intervals in the vertical direction, and the carrier plates are arranged in a grid pattern.
[0015] The present invention has at least the following beneficial effects:
[0016] The multi-stage temperature-controlled high-efficiency and energy-saving drying device for Gastrodia elata provided by the present application realizes precise temperature control and high-efficiency energy saving in the drying process of Gastrodia elata through the heating rods with hierarchical control. The device not only improves the drying efficiency and quality of Gastrodia elata, but also reduces energy consumption and cost, and has broad application prospects and market value. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 is a schematic diagram of the overall structure of the present invention;
[0018] Figure 2 is Figure 1 a schematic enlarged view of the structure at position A in
[0019] Figure 3 is a schematic diagram of the box body structure of the present invention.
[0020] In the attached drawings: 1. Box body; 2. Square groove; 3. Box door panel; 4. Installation frame; 5. Heating frame; 6. Heating rod; 7. Carrier plate; 8. Temperature sensor; 9. Limiting block; 10. Clamping block; 11. Insertion slot; 12. Insertion block; 13. Control button. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0021] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0022] Embodiment
[0023] Please refer to Figures 1-3 , the present invention provides a technical solution: a multi-stage temperature-controlled high-efficiency and energy-saving drying device for Gastrodia elata, including a box body 1. A square groove 2 is opened on the front surface of the box body 1. A heating frame 5 is arranged inside the square groove 2. A plurality of heating rods 6 are arranged on the four sides of the heating frame 5. The heating frame 5 is in a grid shape. A carrier plate 7 is arranged inside the heating frame 5. The plurality of heating rods 6 are controlled in stages. Specifically, the heating rods 6 are controlled in stages. According to the required heating temperature, the number of started heating rods can be controlled, and the heating rods 6 at specific positions can be controlled to start. A temperature sensor 8 is arranged inside the heating frame 5. Specifically, the temperature sensor 8 is connected to a display terminal and a controller. The display terminal displays the temperature inside the box body 1, which is convenient for monitoring and regulation. The controller can control the start and stop of the heating rods 6.
[0024] In this embodiment, when working, the Gastrodia elata is placed on the carrier plate 7, and the heating is controlled in sections through the controller. The controller can sequentially control the heating of the corresponding number and corresponding positions of the heating rods 6 according to the control command, so as to realize multi-stage temperature control during the drying process of the Gastrodia elata. This way of multi-stage temperature control can ensure that the Gastrodia elata can be subjected to appropriate temperature treatment at different stages of drying, avoiding the problems of large temperature fluctuations and easy loss of effective components such as gastrodin in traditional drying equipment; at the same time, by accurately controlling the start and stop of the heating rods 6, the energy consumption can be reduced and the drying efficiency can be improved; in addition, the real-time monitoring of the temperature sensor 8 enables the temperature during the drying process to be accurately controlled, avoiding the situation of the Gastrodia elata being dry on the outside and wet on the inside or cracking, thus ensuring the drying quality of the Gastrodia elata.
[0025] Furthermore, the plurality of heating rods 6 are arranged at equal intervals, and a plurality of temperature sensors 8 are provided. The plurality of temperature sensors 8 are symmetrically arranged on the inner wall of the heating frame 5.
[0026] In this embodiment, the plurality of heating rods 6 are arranged at equal intervals to ensure uniform heating and avoid local overheating or incomplete drying of the Gastrodia elata; a plurality of temperature sensors 8 are provided, and the plurality of temperature sensors 8 are symmetrically arranged on the inner wall of the heating frame 5, which can monitor the temperature at different positions inside the heating frame 5 in real time to ensure the accuracy of temperature control.
[0027] Furthermore, an installation frame 4 is sleeved outside the heating frame 5, and the heating rod 6 is arranged between the heating frame 5 and the installation frame 4.
[0028] In this embodiment, an installation frame 4 is sleeved outside the heating frame 5, and the heating rod 6 is arranged between the heating frame 5 and the installation frame 4. Such a design facilitates the installation and maintenance of the heating rod 6.
[0029] Furthermore, clamping blocks 10 are symmetrically arranged on both sides of the box body 1. Specifically, the clamping blocks 10 are fixedly connected to the inner wall of the box body 1. Limit blocks 9 are symmetrically arranged above and below the side wall of the installation frame 4. Specifically, the limit blocks 9 are fixedly connected to the side wall of the installation frame 4, and the limit blocks 9 are slidably connected to the clamping blocks 10.
[0030] In this embodiment, clamping blocks 10 are symmetrically arranged on both sides of the box body 1, and limit blocks 9 are symmetrically arranged above and below the side wall of the installation frame 4 where the clamping blocks 10 are located. The cooperation between the clamping blocks 10 and the limit blocks 9 can fix the position of the installation frame 4, avoid the movement or shaking of the heating frame 5 during the heating process, and facilitate the removal of the installation frame 4 through the sliding connection between the limit blocks 9 and the clamping blocks 10.
[0031] Furthermore, a control button 13 is arranged on the side wall of the box body 1.
[0032] In this embodiment, a control button 13 is arranged on the side wall of the box body 1. The control button 13 is electrically connected to the controller, the temperature sensor 8, and the heating rod 6, facilitating user operation and control.
[0033] Furthermore, a box door panel 3 is hinged to one side of the box body 1 where the square groove 2 is located.
[0034] In this embodiment, a box door panel 3 is hinged to one side of the box body 1 where the square groove 2 is located, and the box door panel 3 can be freely opened and closed.
[0035] Furthermore, an insertion block 12 is arranged at the free end of the box door panel 3 on one side of the square groove 2. Specifically, the insertion block 12 is fixedly connected to the box door panel 3. An insertion slot 11 is formed on one side of the box body 1 where the square groove 2 is located, and the insertion block 12 is cooperatively connected with the insertion slot 11. Specifically, the insertion block 12 is slidably connected to the insertion slot 11.
[0036] In this embodiment, an insertion block 12 is arranged at the free end of the box door panel 3 on one side of the square groove 2, and an insertion slot 11 is formed on one side of the box body 1 where the square groove 2 is located. The cooperation between the insertion block 12 and the insertion slot 11 can enhance the sealing performance of the box door panel 3 and avoid heat loss during the drying process.
[0037] Furthermore, a plurality of carrier plates 7 are arranged at equal intervals along the vertical direction, and the carrier plates 7 are arranged in a grid pattern.
[0038] In this embodiment, a number of carrier plates 7 are provided at equal intervals in the vertical direction. The carrier plates 7 are arranged in a grid pattern, which can hold more gastrodia elata while ensuring the drying effect of gastrodia elata.
[0039] Through the cooperation of the heating rods 6 with hierarchical control and the temperature sensors 8, the present invention realizes multi-stage precise temperature control during the drying process of gastrodia elata. When in use, the user only needs to evenly place the gastrodia elata on the carrier plate 7, and then set the required drying program and temperature stage through the control button 13. The controller inside the device will automatically adjust the working state of the heating rods 6 according to the preset program to ensure that the gastrodia elata can be appropriately temperature-treated at different stages of drying.
[0040] In addition, since the heating rods 6 are distributed at equal intervals and the temperature sensors 8 are symmetrically arranged on the inner wall of the heating frame 5, the temperature at different positions inside the heating frame 5 can be monitored in real time to ensure the accuracy and uniformity of temperature control. Such a design not only avoids the problems of local overheating or incomplete drying of gastrodia elata, but also improves the drying efficiency and quality.
[0041] At the same time, the installation frame 4 sleeved outside the heating frame 5 not only facilitates the installation and maintenance of the heating rods 6, but also ensures the stability of the heating frame 5 during the heating process through the sliding connection between the limiting block 9 and the clamping block 10.
[0042] In summary, the multi-stage temperature-controlled high-efficiency and energy-saving drying device for gastrodia elata provided by the present invention realizes precise temperature control and high-efficiency energy saving during the drying process of gastrodia elata through the heating rods 6 with hierarchical control. This device not only improves the drying efficiency and quality of gastrodia elata, but also reduces energy consumption and costs, and has broad application prospects and market value.
[0043] The foregoing has shown and described the basic principles, main features and advantages of the present invention. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above-described exemplary embodiments, and without departing from the spirit or basic features of the present invention, the present invention can be implemented in other specific forms. Therefore, in any aspect, the embodiments should be regarded as exemplary and non-limiting. The scope of the present invention is defined by the appended claims rather than the above description. Therefore, it is intended to embrace all changes within the meaning and scope of the equivalent elements of the claims in the present invention, and any reference signs in the claims should not be regarded as limiting the claims involved.
[0044] Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. An efficient energy-saving drying device for Gastrodia elata with multi-stage temperature control, characterized in that, It includes a box body (1). A square groove (2) is formed in the front surface of the box body (1). A heating frame (5) is arranged inside the square groove (2). A number of heating rods (6) are provided on the four sides of the heating frame (5). The heating frame (5) is in a grid shape. A carrier plate (7) is arranged inside the heating frame (5). The number of the heating rods (6) is controlled in stages. A temperature sensor (8) is arranged inside the heating frame (5).
2. The high-efficiency and energy-saving drying device for Gastrodia elata with multi-stage temperature control according to claim 1, characterized in that: The number of the heating rods (6) is distributed at equal intervals. The number of the temperature sensors (8) is several. The number of the temperature sensors (8) is symmetrically arranged on the inner wall of the heating frame (5).
3. The multi-stage temperature-controlled high-efficiency and energy-saving Gastrodia elata drying device according to claim 2, wherein: An installation frame (4) is sleeved outside the heating frame (5). The heating rods (6) are arranged between the heating frame (5) and the installation frame (4).
4. The multi-stage temperature-controlled high-efficiency and energy-saving Gastrodia elata drying device according to claim 3, wherein: Clamping blocks (10) are symmetrically arranged on both sides of the box body (1). Limit blocks (9) are symmetrically arranged above and below the clamping blocks (10) on the side wall of the installation frame (4).
5. The high-efficiency and energy-saving drying device for Gastrodia elata with multi-stage temperature control according to claim 4, wherein: A control button (13) is arranged on the side wall of the box body (1).
6. The multi-stage temperature-controlled high-efficiency and energy-saving Gastrodia elata drying device according to claim 5, characterized in that: A box door panel (3) is hinged on one side of the square groove (2) on the side wall of the box body (1).
7. The high-efficiency and energy-saving drying device for Gastrodia elata with multi-stage temperature control according to claim 6, characterized in that: An insertion block (12) is arranged at the free end of the box door panel (3) on one side of the square groove (2). An insertion slot (11) is formed on one side of the box body (1) at the square groove (2). The insertion block (12) is connected with the insertion slot (11) in a matching manner.
8. The high-efficiency and energy-saving drying device for Gastrodia elata with multi-stage temperature control according to claim 7, characterized in that: A number of the carrier plates (7) are arranged at equal intervals in the vertical direction. The carrier plates (7) are arranged in a grid shape.