Stove control method and device, electronic equipment and storage medium

Abstract

The invention relates to the technical field of stove control, in particular to a stove control method and device, electronic equipment and a storage medium, the method is applied to a control unit in a stove control system, and the method comprises the steps that menu information is received, and a recommended gas curve corresponding to the menu information is obtained; transmitting a gas curve generated based on the current cooking time and the current gas consumption to a display unit in communication connection with the control unit; judging whether the cooking frequency reaches a frequency threshold value or not; and if yes, taking the current gas curve of the cooking and the gas curve with the minimum gas consumption in the plurality of historical gas curves as a target recommended gas curve corresponding to the menu information. According to the method, the gas curve is recommended according to the menu information, the gas curve is visually displayed in the operation process, and the recommended gas curve is updated when the cooking frequency reaches the preset frequency threshold value, so that the gas consumption during cooking is reduced, and the method is more in line with the actual cooking condition of a user.

Description

Technical Field

[0001] The present invention relates to the technical field, and in particular to a cooking appliance control method, device, electronic device, and storage medium. Background Art

[0002] At present, some open-flame cooking appliances on the market already have the function of detecting gas usage, but generally this function only displays the total gas consumption of the cooking appliance or is used to determine whether the cooking appliance is leaking gas. This can neither intuitively show the current gas consumption of the cooking appliance nor achieve the corresponding gas saving effect. At the same time, currently these open-flame cooking appliances basically only have the simple gas usage amount and cannot be optimized and adjusted according to the gas consumption situation to achieve the effect of saving gas. Summary of the Invention

[0003] In view of this, the purpose of the present invention is to provide a cooking appliance control method, device, electronic device, and storage medium.

[0004] In a first aspect, an embodiment of the present invention provides a cooking appliance control method, which is applied to a control unit in a cooking appliance control system. The method includes:

[0005] Receiving recipe information and obtaining a recommended gas curve corresponding to the recipe information;

[0006] Transmitting a gas curve generated based on the current cooking time and the current gas consumption to a display unit communicatively connected to the control unit;

[0007] Judging whether the number of cooking times reaches a threshold number of times;

[0008] If so, using the current gas curve of the current cooking and the gas curve with the least gas consumption among multiple historical gas curves as the target recommended gas curve corresponding to the recipe information.

[0009] In combination with the first aspect, after the step of receiving recipe information and obtaining a recommended gas curve corresponding to the recipe information, it further includes:

[0010] Judging whether a user confirmation instruction is received within a preset duration;

[0011] If so, controlling the cooking appliance to operate in an automatic mode corresponding to the recommended gas curve.

[0012] In combination with the first aspect, after the step of judging whether a user confirmation instruction is received within a preset duration, it further includes:

[0013] If not, in response to a user adjustment operation, controlling the cooking appliance to operate in an adjusted manual cooking mode.

[0014] In combination with the first aspect, after the step of controlling the cooking appliance to operate in the adjusted manual cooking mode in response to the user's adjustment operation, the method further includes:

[0015] Receiving cooking evaluation information;

[0016] Optimizing the recommended gas curve corresponding to the recipe information based on the cooking evaluation information to update and store the recommended gas curve.

[0017] In combination with the first aspect, after the step of determining whether the number of cooking times reaches the number threshold, the method further includes:

[0018] If not, recording the current gas curve of this time.

[0019] In combination with the first aspect, the step of transmitting the gas curve generated based on the current cooking time and the current gas consumption to a display unit communicatively connected to the control unit includes:

[0020] Obtaining the current gas consumption corresponding to the current time when the cooking appliance operates at the current gear, multiple historical times, and the historical gas consumption corresponding to each historical time;

[0021] Combining the current time, multiple historical times, historical times, and multiple historical gas consumptions to construct a gas curve;

[0022] Transmitting the gas curve to the display unit to display the gas curve on the display unit.

[0023] In a second aspect, the present application provides a cooking appliance control device, which is applied to a control unit in a cooking appliance control system. The device includes:

[0024] An obtaining module, configured to receive recipe information and obtain a recommended gas curve corresponding to the recipe information;

[0025] A display module, configured to transmit the gas curve generated based on the current cooking time and the current gas consumption to a display unit communicatively connected to the control unit;

[0026] A judging module, configured to judge whether the number of cooking times reaches the number threshold;

[0027] An updating module, configured to use the current gas curve of this cooking and the gas curve with the least gas consumption among multiple historical gas curves as the target recommended gas curve corresponding to the recipe information when the number of cooking times reaches the number threshold.

[0028] In combination with the second aspect, the device further includes:

[0029] An instruction receiving module, configured to judge whether a user confirmation instruction is received within a preset duration;

[0030] An automatic operation module, configured to control the cooker to operate in an automatic mode corresponding to the recommended gas curve when a user confirmation instruction is received within a preset time period.

[0031] In a third aspect, the present application provides an electronic device, which includes a memory and a processor. The memory is used to store a computer program, and the processor runs the computer program to enable the electronic device to execute the above method.

[0032] In a fourth aspect, the present application provides a readable storage medium, in which computer program instructions are stored. When the computer program instructions are read and run by a processor, the above method is executed.

[0033] The embodiments of the present invention bring the following beneficial effects: A cooker control method, device, electronic device, and storage medium provided by the present application recommend a gas curve according to recipe information, visually display the gas curve during operation, and update the recommended gas curve when the number of cooking times reaches a preset number threshold, so as to reduce gas consumption during cooking and better conform to the actual cooking situation of users.

[0034] Other features and advantages of the present invention will be described in the following description of the specification, and part of them will become obvious from the description of the specification, or will be understood by implementing the present invention. The objectives and other advantages of the present invention are achieved and obtained by the specific structures particularly pointed out in the specification, claims, and drawings.

[0035] To make the above objectives, features, and advantages of the present invention more obvious and understandable, the following specific preferred embodiments are given, and in conjunction with the accompanying drawings, the detailed description is as follows. Description of the Drawings

[0036] In order to more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the following will briefly introduce the drawings required for the description of the specific embodiments or the prior art. Obviously, the following drawings are some embodiments of the present invention. For those skilled in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0037] Figure 1 It is a flowchart of the cooker control method provided by the embodiment of the present invention;

[0038] Figure 2 It is a schematic structural diagram of the cooker control device provided by the embodiment of the present invention;

[0039] Figure 3 It is a schematic structural diagram of the electronic device provided by the embodiment of the present invention.

[0040] Reference Signs:

[0041] 10 - Acquisition module, 20 - Display module, 30 - Judgment module, 40 - Update module;

[0042] 130 - Processor, 131 - Memory, 132 - Bus, 133 - Communication interface. Detailed implementation

[0043] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are some, but not all, of the embodiments of the present invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without creative efforts fall within the scope of protection of the present invention.

[0044] To facilitate the understanding of this embodiment, the application scenarios and design concepts of the embodiments of this application will be briefly introduced below.

[0045] At present, some open-flame cookers on the market already have the function of detecting gas usage, but generally this function only shows the total gas consumption of the cooker or is used to determine whether the cooker is leaking gas. This can neither intuitively show the current gas consumption of the cooker nor achieve the effect of saving corresponding gas.

[0046] At the same time, currently these open-flame cookers are basically just the simple gas usage amount and cannot be optimized and adjusted according to the gas consumption situation to achieve the effect of saving gas.

[0047] Based on this, the embodiments of this application provide a cooker control method, device, electronic device, and storage medium.

[0048] Embodiment 1

[0049] This application provides a cooker control method. As shown in Figure 1 , this method includes:

[0050] S110, Receive recipe information and obtain a recommended gas curve corresponding to the recipe information.

[0051] It is understandable that the cooking appliance can process recipe information and provide corresponding gas usage suggestions based on this information. Simply put, the system will receive recipe information (such as the dishes to be cooked, the required cooking time, etc.) provided by the user through manual input, touch selection, a mobile terminal connected via communication, or sending from a cloud control platform. Then, based on this information, it will "obtain" a "recommended gas curve" suitable for this recipe from a local or cloud database. Among them, this gas curve refers to the time line of how the gas should be adjusted and used during the cooking process to ensure the best cooking effect and may also take into account energy conservation. For example, if it is a dish that requires high heat stir-frying first and then slow simmering over low heat, the recommended gas curve will show using a high flame for a period of time and then switching to a low flame for continuous heating. In this way, the user can adjust the flame of the gas stove according to this curve to better complete the cooking.

[0052] S120, transmit the gas curve generated based on the current cooking time and the current gas consumption to a display unit communicatively connected to the control unit.

[0053] Transmit the gas usage curve generated according to the current cooking time and the current gas consumption to a display device connected to the control unit. Simply put, during the cooking process, the system will draw a curve representing the gas consumption based on the gas usage situation and time, and display this curve on the screen connected to the control unit so that the user can view the gas usage situation in real time. Among them, this display unit can be integrated into the cooking appliance or can also be the display component of a mobile terminal communicatively connected to the control unit.

[0054] S130, determine whether the number of cooking times has reached the number threshold.

[0055] If so, execute S130.

[0056] S140, use the current gas curve of the current cooking and the gas curve with the least gas consumption among multiple historical gas curves as the target recommended gas curve corresponding to the recipe information.

[0057] First, the system checks whether the current number of cooking times has reached a preset number threshold. This "number threshold" can be understood as a predetermined number, such as 5 times, 10 times, etc., and the specific value depends on the requirements of the actual application scenario. If the above condition holds, that is, the cooking times have indeed reached the set threshold, it means that enough gas curves of this user when executing this recipe information have been stored. At this time, the current gas curve of this cooking and the gas curve with the least gas consumption among multiple historical gas curves are used as the target recommended gas curve corresponding to the recipe information. In step S160, the control unit collects and compares the curve of the gas consumption varying with time during this cooking process (i.e., the "current gas curve") and the gas usage records during previous multiple cookings (i.e., the "multiple historical gas curves"). Then, find the curve with the least gas consumption from these historical gas curves, and take this curve together with the gas curve of this cooking as the best gas usage mode recommended for this specific recipe (or dish) (i.e., the "target recommended gas curve"). Doing so can help users be more energy-efficient when making the same dish in the future. In this way, by analyzing in combination with historical data to achieve the process of optimizing future cooking efficiency, it aims to help users reduce unnecessary gas consumption.

[0058] Combined with the first aspect, after step S110, it further includes:

[0059] S121, determining whether a user confirmation instruction is received within a preset trial duration.

[0060] If so, execute step S131; if not, execute step S132.

[0061] S131, controlling the cooking appliance to operate in the automatic mode corresponding to the recommended gas curve.

[0062] S132, in response to the user's adjustment operation, controlling the cooking appliance to operate in the adjusted manual cooking mode.

[0063] Check whether the system or device has received a specific confirmation signal or command (i.e., the "confirmation instruction") within a certain predetermined time period (i.e., the "preset trial duration", in this embodiment, the value range of this preset duration is 0 - 8s, and its specific setting value can be adjusted according to user habits and is not limited here). If a confirmation instruction is received within the specified time, it is considered that the user confirms to cook with this recommended gas curve; if not, it may indicate that the customer is busy or has doubts about this recommended gas curve and further adjustment or processing is required.

[0064] In the case where the user is not satisfied with the recommended gas curve provided in step S110, the cooking appliance (such as a gas stove) is controlled to operate according to the adjusted firepower level based on the firepower size manually adjusted by the user. Simply put, the user can manually adjust the firepower size of the cooking appliance through a knob or the like, and then the cooking appliance will operate according to the user's settings.

[0065] Combined with the first aspect, after step S132, it further includes:

[0066] S133, receiving cooking evaluation information.

[0067] S134, optimizing the recommended gas curve corresponding to the recipe information based on the cooking evaluation information to update and store the recommended gas curve.

[0068] In the case where the user confirms to operate according to the recommended gas curve pushed by the control unit, the firepower level of the cooking appliance is adjusted at the current moment according to the preset recommended gas curve. This means that the system can automatically control the heat, ensuring that the cooking process proceeds according to the predetermined gas consumption curve.

[0069] After that, cooking evaluation information from the user is received. This step allows the user to give feedback on the cooking result, such as whether they are satisfied with the taste, whether the cooking time is appropriate, etc. For example, the user can also evaluate the cooking result through a mobile phone APP, such as "the ingredients are too old", "the ingredients are too hard", etc. After that, based on the received cooking evaluation information, the system optimizes the recommended cooking curve associated with a specific recipe. Combining the above example, for instance, when the user evaluates "the ingredients are too old", the system determines that the firepower was too high during cooking, and at this time, the system will appropriately lower the gas curve and reduce the firepower. When the user evaluates "the ingredients are not flavorful", the system determines that the cooking time was too short, and at this time, the system will appropriately extend the gas curve and increase the cooking time. The purpose of this is to continuously improve the recommended cooking method to better suit the user's taste and needs. The optimized cooking curve will be saved to provide a better cooking experience when using this recipe next time. The whole process reflects the ability of the intelligent cooking system to self-learn and optimize through user feedback, aiming to provide more personalized and high-quality cooking services.

[0070] Combined with the first aspect, after step S134, the cooking appliance is controlled to stop operating.

[0071] Optimizing and updating the recommended parameters (i.e., "recommended gas curve") of a specific recipe (i.e., "recipe information") based on the user's feedback on the cooking result (i.e., "cooking evaluation information"). After completing this optimization and update, the system saves the new recommended parameters. Next, to ensure safety or save energy, the system automatically controls the cooking device (i.e., "cooktop") to stop working. In short, after adjusting the recipe recommended parameters, the system automatically shuts down the cooktop.

[0072] Combined with the first aspect, after step S130, it further includes:

[0073] If not, execute step S150.

[0074] S150, record the current gas curve.

[0075] It can be understood that when the user is normally cooking a recipe, the system will record the current gas consumption in real time and display the gas consumption in the form of a gas curve on the mobile phone system in real time. After the user finishes cooking, regarding the number of cooking times (i.e., whether the number of times the user executes the recipe information reaches the number threshold), if it does not reach the number threshold, it means that the number of gas curves collected for the user to execute the recipe information is not enough. At this time, the system will automatically save the gas curve of this cooking in the corresponding recipe file until the preset number threshold is reached. After that, it means that enough gas curves have been accumulated in the recipe file. At this time, the system can compare these gas curves and select the curve with the smallest gas consumption among them. This curve can be used as the new recommended gas curve. When the user cooks next time, the system will default to using this recommended gas curve for cooking, which can not only save gas but also make the gas curve more in line with the user's actual usage situation.

[0076] Combined with the first aspect, step S120 includes:

[0077] S1200, obtain the current gas consumption corresponding to the current time when the cooktop operates at the current gear, multiple historical times, and the historical gas consumption corresponding to each historical time.

[0078] S1201, construct a gas curve by combining the current time, multiple historical times, historical times, and multiple historical gas consumptions.

[0079] S1203, transmit the gas curve to the display unit to display the gas curve on the display unit.

[0080] First, the system collects the gas consumption at the current time point when the current cooktop operates at the specific gear selected by the user. In addition, it also collects multiple historical time points and their corresponding gas consumptions. That is, it collects the change in gas consumption within a time period with the current time point as the end point.

[0081] Next, the system will use the data collected above (including the current time and historical times, and their corresponding gas consumption) to construct a curve reflecting the gas usage. This curve can visually display the gas consumption at different time points. It can be understood that currently, there are means to measure gas usage by calculating the gas consumption formula through multiple gears of the control unit and the running time of each gear, or by using a flow sensor to measure the gas usage; among them, the gas consumption calculation formula = the gas release rate under the standard gas pressure corresponding to the built-in gear × time, so as to estimate the gas consumption at each time point (the current time point and multiple historical time points).

[0082] Finally, the constructed gas curve will be sent to a display device, such as a screen or a monitor, so that users can directly see this curve and understand the gas usage situation.

[0083] This process helps users better monitor and manage gas usage and improve energy efficiency.

[0084] Combined with the first aspect, step S1201 includes:

[0085] Combined with the current time, multiple historical times, historical times, and multiple historical gas consumptions, construct a gas curve with cooking time as the horizontal axis and gas consumption as the vertical axis.

[0086] Specifically, by comprehensively considering the current time point, multiple past time points (i.e., "historical times"), and the gas consumption recorded at these time points (i.e., "historical gas consumptions"), a curve is drawn. On this curve, the horizontal axis represents cooking time, and the vertical axis represents the gas consumption at the corresponding time point. Such a curve can help us more intuitively understand the gas usage situation in different time periods and is of great significance for optimizing gas usage, energy conservation, and emission reduction.

[0087] In a second aspect, a cooking appliance control device provided by the present application is applied to a control unit in a cooking appliance control system, combined with Figure 2 As shown, the device includes: an acquisition module 10, a display module 20, a judgment module 30, and an update module 40.

[0088] The acquisition module 10 is configured to receive recipe information and acquire a recommended gas curve corresponding to the recipe information.

[0089] The display module 20 is configured to transmit a gas curve generated based on the current cooking time and the current gas consumption to a display unit communicatively connected to the control unit.

[0090] The judgment module 30 is configured to judge whether the number of cooking times reaches a number threshold.

[0091] The update module 40 is configured to, when the number of cooking times reaches the number threshold, use the current gas curve of the current cooking and the gas curve with the least gas consumption among multiple historical gas curves as the target recommended gas curve corresponding to the recipe information.

[0092] In combination with the first aspect, the apparatus further includes: an instruction receiving module and an automatic operation module.

[0093] The instruction receiving module is configured to determine whether a user confirmation instruction is received within a preset duration.

[0094] The automatic operation module is configured to control the cooker to operate in an automatic mode corresponding to the recommended gas curve when a user confirmation instruction is received within the preset duration.

[0095] In a third aspect, an embodiment of the present application provides an electronic device. In combination Figure 3 As shown, the electronic device includes a memory 131 and a processor 130. The memory 131 is used to store a computer program, and the processor 130 runs the computer program to enable the electronic device to execute the above method.

[0096] Further, in combination Figure 3 As shown, the electronic device further includes a bus 132 and a communication interface 133. The processor 130, the communication interface 133, and the memory 131 are connected through the bus 132.

[0097] Among them, the memory 131 may include a high-speed random access memory (RAM, Random Access Memory), and may also include a non-volatile memory, such as at least one disk memory. Through at least one communication interface 133 (which can be wired or wireless), a communication connection is established between the system network element and at least one other network element, and the Internet, a wide area network, a local area network, a metropolitan area network, etc. can be used. The bus 132 may be an ISA bus, a PCI bus, an EISA bus, etc. The bus can be divided into an address bus, a data bus, a control bus, etc. For the sake of representation, Figure 3 only a bidirectional arrow is used in the figure, but it does not mean that there is only one bus or one type of bus.

[0098] The processor 130 may be an integrated circuit chip with the ability to process signals. In the implementation process, each step of the above method can be completed by the integrated logic circuit of the hardware in the processor 130 or the instructions in the form of software. The above-mentioned processor 130 may be a general-purpose processor, including a central processing unit (CPU for short), a network processor (NP for short), etc.; it may also be a digital signal processor (DSP for short), an application specific integrated circuit (ASIC for short), a field-programmable gate array (FPGA for short), or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components. It can implement or execute the various methods, steps, and logic block diagrams disclosed in the embodiments of the present invention. The general-purpose processor may be a microprocessor or the processor may also be any conventional processor, etc. The steps of the method disclosed in combination with the embodiments of the present invention can be directly embodied as being executed and completed by the hardware decoding processor, or executed and completed by the combination of the hardware and software modules in the decoding processor. The software module may be located in a mature storage medium in the art such as a random access memory, a flash memory, a read-only memory, a programmable read-only memory, or an electrically erasable programmable memory, a register, etc. This storage medium is located in the memory 131, and the processor 130 reads the information in the memory 131 and combines its hardware to complete the steps of the method in the foregoing embodiments.

[0099] In a fourth aspect, an embodiment of the present application provides a readable storage medium. When computer program instructions stored in the readable storage medium are read and run by a processor, the above-mentioned method is executed.

[0100] Those skilled in the art can clearly understand that for the convenience and simplicity of description, the specific working processes of the systems and devices described above can refer to the corresponding processes in the foregoing method embodiments and will not be elaborated herein.

[0101] In addition, in the description of the embodiments of the present invention, unless otherwise clearly defined and limited, the terms "installation", "connection", and "connection" should be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or an integral connection; it may be a mechanical connection or an electrical connection; it may be a direct connection or an indirect connection through an intermediate medium, and it may be the communication inside two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0102] If the above-mentioned functions are implemented in the form of software functional units and sold or used as independent products, they can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present invention, in essence, or the part that contributes to the prior art, or a part of this technical solution, can be embodied in the form of a software product. This computer software product is stored in a storage medium and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the methods described in various embodiments of the present invention. The aforementioned storage medium includes: various media such as USB flash drives, mobile hard disks, read-only memories (ROM, Read-Only Memory), random access memories (RAM, Random Access Memory), magnetic disks, or optical discs that can store program codes.

[0103] In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present invention. In addition, the terms "first", "second", "third" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance.

[0104] Finally, it should be noted that the above embodiments are only specific implementation manners of the present invention, used to illustrate the technical solutions of the present invention, rather than limiting them. The protection scope of the present invention is not limited thereto. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art within the technical scope disclosed by the present invention can still modify the technical solutions described in the foregoing embodiments, or can easily think of changes, or make equivalent replacements for some of the technical features; and these modifications, changes or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention, and should all be covered by the protection scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope of the claims.

Claims

1. A cooking appliance control method, characterized in that, A control unit applied to a cooking appliance control system, the method comprising: Receiving recipe information and obtaining a recommended gas curve corresponding to the recipe information; Transmitting a gas curve generated based on the current cooking time and the current gas consumption to a display unit communicatively connected to the control unit; Judging whether the number of cooking times reaches a threshold number of times; If so, using the current gas curve of the current cooking and the gas curve with the least gas consumption among a plurality of historical gas curves as the target recommended gas curve corresponding to the recipe information.

2. The method according to claim 1, characterized in that, After the step of receiving recipe information and obtaining a recommended gas curve corresponding to the recipe information, the method further comprises: Judging whether a user confirmation instruction is received within a preset duration; If so, controlling the cooking appliance to operate in an automatic mode corresponding to the recommended gas curve.

3. The method according to claim 2, characterized in that After the step of judging whether a user confirmation instruction is received within a preset duration, the method further comprises: If not, in response to a user adjustment operation, controlling the cooking appliance to operate in an adjusted manual cooking mode.

4. The method according to claim 3, wherein After the step of, in response to a user adjustment operation, controlling the cooking appliance to operate in an adjusted manual cooking mode, the method further comprises: Receiving cooking evaluation information; Optimizing the recommended gas curve corresponding to the recipe information based on the cooking evaluation information to update and store the recommended gas curve.

5. The method according to claim 1, wherein After the step of judging whether the number of cooking times reaches a threshold number of times, the method further comprises: If not, recording the current gas curve of this time.

6. The method according to claim 1, wherein The step of transmitting a gas curve generated based on the current cooking time and the current gas consumption to a display unit communicatively connected to the control unit includes: Obtaining the current gas consumption corresponding to the current time when the cooking appliance operates at the current gear, a plurality of historical times, and the historical gas consumption corresponding to each of the historical times; Combining the current time, the plurality of historical times, the historical times, and the plurality of historical gas consumptions to construct a gas curve; Transmitting the gas curve to the display unit to display the gas curve on the display unit.

7. A cooker control device, characterized in that, A control unit applied to a cooking appliance control system, the apparatus comprising: An obtaining module, configured to receive recipe information and obtain a recommended gas curve corresponding to the recipe information; A display module, configured to transmit a gas curve generated based on the current cooking time and the current gas consumption to a display unit communicatively connected to the control unit; A judging module, configured to judge whether the number of cooking times reaches a threshold number of times; An updating module, configured to, when the number of cooking times reaches the threshold number of times, use the current gas curve of the current cooking and the gas curve with the least gas consumption among a plurality of historical gas curves as the target recommended gas curve corresponding to the recipe information.

8. The device according to claim 7, characterized in that, The apparatus further comprises: An instruction receiving module, configured to judge whether a user confirmation instruction is received within a preset duration; An automatic operation module, configured to, when a user confirmation instruction is received within the preset duration, control the cooking appliance to operate in an automatic mode corresponding to the recommended gas curve.

9. An electronic device, characterized in that, The electronic device includes a memory and a processor, the memory is used for storing a computer program, and the processor runs the computer program to enable the electronic device to execute the method according to any one of claims 1 to 6.

10. A storage medium, characterized in that, The computer program instructions are stored in the storage medium and, when read and executed by a processor, perform the method according to any one of claims 1 to 6.

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