Ginseng drink for improving sequelae of influenza

Abstract

The ginseng drink comprises the following components in parts by weight: 4-8 parts of ginseng, 1-3 parts of donkey-hide gelatin, 4-8 parts of lily bulbs, 7-11 parts of Chinese dates, 1-5 parts of poria cocos, 4-8 parts of sweet-scented osmanthus, 7-11 parts of Chinese wolfberry fruits, 7-11 parts of dandelions, 10-14 parts of dried orange peel, 4-8 parts of peach kernels, 4-8 parts of licorice roots and 1-5 parts of honey. The invention belongs to the technical field of traditional Chinese medicines and drinks, and particularly relates to a ginseng drink for improving sequelae of influenza, which can achieve the effects of reinforcing vital energy, replenishing blood and qi, improving metabolism and resisting aging, can calm the heart, relieve restlessness, soothe the nerves and improve sleep quality, and has the effects of clearing away heat and toxic materials, preventing phlegm from forming and stopping coughing, and nourishing the mind and improving eyesight. The ginseng drink achieves the technical effects of tonifying yang, warming uterus, preventing hair loss, white hair, frequent micturition, urgent micturition and the like, is mild in comprehensive ingredients, improves the living quality, reduces risks, and has excellent treatment effects on adjuvant therapy of influenza A and influenza, rapid body recovery after influenza and sequelae rehabilitation.

Description

Technical Field

[0001] The present invention belongs to the technical fields of traditional Chinese medicine and beverages, and particularly relates to a ginseng drink for improving influenza sequelae. Background Art

[0002] In recent years, viral influenza has become more and more frequent. These diseases can even threaten life when they are severe. Even if the treatment is timely, sequelae may remain after recovery. Influenza sequelae may include symptoms such as cough, expectoration, palpitation, chest tightness, hyposmia, pneumonia, nervous system damage, heart damage, myositis, rhabdomyolysis, and multiple organ failure.

[0003] The severity and specific manifestations of influenza sequelae vary from person to person, depending on factors such as individual immunity, age, health status, and the virulence and infection degree of influenza virus. Therefore, once suffering from influenza, medical treatment should be actively sought to prevent possible sequelae. If sequelae occur, they should also be taken seriously. At present, the treatment methods for influenza on the market are becoming more and more effective, but the attention paid to influenza sequelae is not high. There is no healthy ginseng drink that can nourish the body of people with influenza sequelae to condition the human body. Summary of the Invention

[0004] In view of the above situation, in order to overcome the defects of the prior art, the purpose of the present invention is to provide a ginseng drink for improving influenza sequelae, which comprises the following components in parts by weight: 4-8 parts of ginseng, 1-3 parts of donkey-hide gelatin, 4-8 parts of lily, 7-11 parts of Chinese date, 1-5 parts of poria cocos, 4-8 parts of osmanthus, 7-11 parts of wolfberry fruit, 7-11 parts of dandelion, 10-14 parts of dried tangerine peel, 4-8 parts of peach kernel, 4-8 parts of liquorice, and 1-5 parts of honey.

[0005] Further, a ginseng drink for improving influenza sequelae according to the present invention comprises the following components in parts by weight: 5-7 parts of ginseng, 1.5-2.5 parts of donkey-hide gelatin, 5-7 parts of lily, 8-10 parts of Chinese date, 2-4 parts of poria cocos, 5-7 parts of osmanthus, 8-10 parts of wolfberry fruit, 8-10 parts of dandelion, 11-13 parts of dried tangerine peel, 5-7 parts of peach kernel, 5-7 parts of liquorice, and 2-4 parts of honey.

[0006] Further, a ginseng drink for improving influenza sequelae according to the present invention comprises the following components in parts by weight: 6 parts of ginseng, 2 parts of donkey-hide gelatin, 6 parts of lily, 9 parts of Chinese date, 3 parts of poria cocos, 6 parts of osmanthus, 9 parts of wolfberry fruit, 9 parts of dandelion, 12 parts of dried tangerine peel, 6 parts of peach kernel, 6 parts of liquorice, and 3 parts of honey.

[0007] Among them, the functions of the Chinese medicinal materials in the present invention are as follows:

[0008] Ginseng: Sweet in taste, slightly bitter, neutral in nature, attributing to the spleen, lung, and heart meridians, having the functions of greatly replenishing qi, restoring pulse and consolidating collapse, invigorating the spleen and benefiting the lung, promoting the production of body fluid, and calming the mind, used for deficiency of vital energy with tendency to collapse, cold limbs with feeble pulse, anorexia due to spleen deficiency, cough and asthma due to lung deficiency, thirst due to body fluid impairment, internal heat and polydipsia, chronic illness with general debility, palpitation and insomnia, impotence and cold uterus, heart failure, and cardiogenic shock;

[0009] Donkey-hide gelatin: Sweet in taste, neutral in nature, attributing to the lung, liver, and kidney meridians, capable of enriching blood, nourishing yin, moistening the lung, and stopping bleeding, used for sallow complexion due to blood deficiency, dizziness and palpitation, flaccidity and weakness of muscles, restlessness and insomnia, stirring of endogenous wind, dry cough due to dryness of the lung, cough with blood in the sputum, hemoptysis, hematemesis, bloody stool, metrorrhagia and metrostaxis, and threatened abortion during pregnancy;

[0010] Lily: Sweet in taste, cold in nature, attributing to the heart and lung meridians, can nourish yin and moisten the lung, relieve cough, and soothe the heart and calm the mind, used for chronic cough due to yin deficiency, blood streaks in sputum, restlessness and palpitation due to deficiency, insomnia and dreaminess, and mental trance;

[0011] Chinese date: Sweet in taste, warm in nature, attributing to the spleen and stomach meridians, can achieve the therapeutic effects of replenishing qi in the middle-jiao and nourishing blood to soothe the mind, used for anorexia due to stomach deficiency, loose stools due to spleen weakness, deficiency of qi, blood, body fluid, disharmony between nutrient qi and defensive qi, palpitation, and hysteria in women;

[0012] Poria: Sweet, light, and neutral in nature, attributing to the heart, lung, spleen, and kidney meridians, can promote diuresis and percolate dampness, strengthen the spleen and calm the heart, used for edema with scanty urine, dizziness and palpitation due to retention of phlegm-fluid, anorexia due to spleen deficiency, loose stools and diarrhea, restlessness of mind, palpitation and insomnia;

[0013] Osmanthus flower: Pungent in taste, warm in nature, attributing to the lung, spleen, and kidney meridians, has the functions of dispelling cold and resolving masses, and reducing phlegm and relieving cough, used for toothache, profuse phlegm and cough, amenorrhea and abdominal pain;

[0014] Wolfberry fruit: Neutral in nature, sweet in taste, attributing to the liver and kidney meridians, can nourish the liver and kidney, benefit essence and improve eyesight, used for deficiency of essence and vitality, soreness and weakness of the waist and knees, dizziness and tinnitus, internal heat and polydipsia, sallow complexion due to blood deficiency, and blurred vision;

[0015] Dandelion: Bitter, sweet, and cold in nature, attributing to the liver and stomach meridians, can clear heat and detoxify, promote diuresis and dissipate nodules, used for acute mastitis, lymphadenitis, scrofula, furuncles, carbuncles, acute conjunctivitis, common cold with fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection;

[0016] Tangerine peel: Bitter, pungent, and warm in nature, attributing to the lung and spleen meridians, functions to regulate qi and strengthen the spleen, dry dampness and reduce phlegm, used for fullness and distension in the chest and abdomen, anorexia and vomiting and diarrhea, and profuse sputum and cough;

[0017] Peach kernel: Bitter, sweet, and neutral in nature, attributing to the heart, liver, and large intestine meridians, has the medicinal effects of invigorating the spleen and replenishing qi, clearing heat and detoxifying, reducing phlegm and relieving cough, alleviating spasm and pain, and harmonizing various medicinal herbs, used for weakness of the spleen and stomach, lassitude and weakness, palpitation and shortness of breath, profuse sputum and cough, abdominal pain, spasms and pain in the extremities, carbuncles and sores, and relieving the toxicity and potency of medicinal herbs;

[0018] Licorice: It is sweet in flavor and neutral in nature, and belongs to the heart, lung, spleen, and stomach meridians. It can activate blood circulation to remove blood stasis and moisten the intestines for defecation, and is used for amenorrhea, dysmenorrhea, abdominal masses, traumatic injuries, and intestinal dryness and constipation;

[0019] Honey: It is sweet in flavor and neutral in nature, and belongs to the lung, spleen, and large intestine meridians. It can replenish the middle energizer, moisten dryness, relieve pain, and detoxify, and is used for abdominal pain due to deficiency, dry cough due to lung dryness, and intestinal dryness and constipation; externally, it is used for non-healing sores and ulcers, and scalds from fire and water.

[0020] After adopting the above technical solutions, the beneficial effects of the present invention are as follows: It provides a ginseng drink for improving the sequelae of influenza, which can achieve the effects of greatly tonifying qi, nourishing blood and qi, enhancing metabolism and anti-aging. At the same time, it can calm the mind, relieve restlessness, soothe the nerves, and improve sleep quality, and has the functions of clearing heat and detoxifying, resolving phlegm and relieving cough, and nourishing the mind and improving eyesight, achieving technical effects such as strengthening yang and warming the uterus, preventing hair loss and white hair, and frequent urination and urgency. Moreover, the comprehensive ingredients of this ginseng drink are mild, and all ingredients complement each other. Taking it for a long time will not cause excessive internal heat, can comprehensively improve the physical condition, improve the quality of life, reduce the occurrence of risks, and has excellent therapeutic effects on the adjuvant treatment of influenza A, influenza, and the rapid recovery of the body and the rehabilitation of sequelae after influenza. Detailed implementation methods

[0021] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of them; based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present invention.

[0022] Embodiment 1:

[0023] A ginseng drink for improving the sequelae of influenza according to the present invention includes the following components in parts by weight: 4 parts of ginseng, 1 part of donkey-hide gelatin, 4 parts of lily, 7 parts of Chinese date, 1 part of poria cocos, 4 parts of osmanthus, 7 parts of wolfberry fruit, 7 parts of dandelion, 10 parts of dried tangerine peel, 4 parts of peach kernel, 4 parts of licorice, and 1 part of honey.

[0024] Embodiment 2:

[0025] A ginseng drink for improving the sequelae of influenza according to the present invention includes the following components in parts by weight: 6 parts of ginseng, 2 parts of donkey-hide gelatin, 6 parts of lily, 9 parts of Chinese date, 3 parts of poria cocos, 6 parts of osmanthus, 9 parts of wolfberry fruit, 9 parts of dandelion, 12 parts of dried tangerine peel, 6 parts of peach kernel, 6 parts of licorice, and 3 parts of honey.

[0026] Embodiment 3:

[0027] A ginseng drink for improving the sequelae of influenza according to the present invention includes the following components in parts by weight: 8 parts of ginseng, 3 parts of donkey-hide gelatin, 8 parts of lily, 11 parts of Chinese date, 5 parts of poria cocos, 8 parts of osmanthus, 11 parts of wolfberry fruit, 11 parts of dandelion, 14 parts of dried tangerine peel, 8 parts of peach kernel, 8 parts of licorice, and 5 parts of honey.

[0028] The present invention and its implementation manners have been described above. Such description is not restrictive, and the actual structure is not limited thereto. Generally speaking, if those of ordinary skill in the art are inspired by it and, without departing from the gist of the present invention, design similar structural modes and embodiments to this technical solution without creative efforts, they shall fall within the protection scope of the present invention.

Claims

1. A ginseng drink for improving influenza sequelae, characterized in that, It comprises the following components in parts by weight: 4-8 parts of ginseng, 1-3 parts of donkey-hide gelatin, 4-8 parts of lily, 7-11 parts of Chinese date, 1-5 parts of poria cocos, 4-8 parts of osmanthus, 7-11 parts of wolfberry fruit, 7-11 parts of dandelion, 10-14 parts of dried tangerine peel, 4-8 parts of peach kernel, 4-8 parts of liquorice, 1-5 parts of honey.

2. The ginseng drink for improving sequelae of influenza according to claim 1, wherein It comprises the following components in parts by weight: 5-7 parts of ginseng, 1.5-2.5 parts of donkey-hide gelatin, 5-7 parts of lily, 8-10 parts of Chinese date, 2-4 parts of poria cocos, 5-7 parts of osmanthus, 8-10 parts of wolfberry fruit, 8-10 parts of dandelion, 11-13 parts of dried tangerine peel, 5-7 parts of peach kernel, 5-7 parts of liquorice, 2-4 parts of honey.

3. The ginseng drink for improving sequelae of influenza according to claim 1, wherein It comprises the following components in parts by weight: 6 parts of ginseng, 2 parts of donkey-hide gelatin, 6 parts of lily, 9 parts of Chinese date, 3 parts of poria cocos, 6 parts of osmanthus, 9 parts of wolfberry fruit, 9 parts of dandelion, 12 parts of dried tangerine peel, 6 parts of peach kernel, 6 parts of liquorice, 3 parts of honey.