Beverage formula for protecting liver after drinking

Abstract

The invention discloses a beverage formula for protecting the liver after drinking, and relates to the technical field of drinks for dispelling the effects of alcohol and protecting the liver. The folium perillae and the radix puerariae can eliminate precipitation of residual alcohol in the liver, dredge qi activity of the liver, restore the liver function, promote transformation of yin-yang qi activity of the human body, regulate liver depression and qi stagnation, regulate qi and relieve middle energizer and improve sleep quality; hovenia dulcis thunb and raw liquorice are beneficial to purging pathogenic fire and accelerating metabolism and decomposition of alcohol; radix puerariae, pericarpium citri reticulatae, folium perillae and raw radix astragali are beneficial to spleen ascending, stomach descending, upper and lower connecting, yin and yang balancing, alcohol absorption inhibiting, alcohol excretion accelerating, abdominal distension and stomachache avoiding, spleen regulating and stomach protecting; fructus corni, raw liquorice and poria cocos can warm and dredge meridians, tonify the kidney to strengthen yang, promote urination and prevent accumulated urine from becoming turbid water, and are of great benefit for protecting the kidney; semen hoveniae, radix puerariae, poria cocos and pericarpium citri reticulatae are beneficial for relieving alcoholism, clearing heat, promoting diuresis, reducing phlegm, removing stasis, reducing the occurrence of alcoholic heart diseases and weakening heart damage caused by excessive intake of ethanol.

Description

Technical Field

[0001] The present invention relates to the technical field of hangover and liver-protecting beverages, and specifically relates to a beverage formula for protecting the liver after drinking alcohol. Background Art

[0002] China has a long history of liquor-making and a profound liquor culture. The concept of "no feast without liquor" has taken root in people's minds, but behaviors such as persuading others to drink and competing in drinking at the dinner table have evolved into abnormal bad habits in the development of liquor culture. "A little drink is good for the mood", taking a little liquor can make people feel happy, while "heavy drinking is harmful to the body", and the harm of excessive alcohol consumption is too late to regret.

[0003] Traditional Chinese medicine describes the over-injury caused by drinking alcohol as follows: The nature of liquor is extremely hot, which can damage the vital energy. Moreover, it also causes diarrhea, and it can also damage the kidney water. The true yin and the tangible yin blood are both insufficient. In this way, the yin blood becomes more deficient, the true water becomes weaker, and the heat of yang toxin becomes extremely strong, which instead increases its yin fire. Therefore, the vital energy is consumed and people's lifespan is shortened; otherwise, diseases caused by deficiency will occur. There is such a passage in "The Spiritual Pivot - On Courage": The Yellow Emperor said: When a timid person drinks alcohol and becomes as angry as a brave person without fear, which organ causes this? Shao Yu said: Liquor is the essence of water and grains and the liquid of cooked grains. Its qi is fierce and rapid. When it enters the stomach, the stomach swells, the qi surges upward, fills the chest, the liver floats and the gallbladder becomes horizontal. At this time, it is comparable to a brave person. When the qi weakens, one will regret. If excessive drinking leads to emotional discomfort, the liver wood loses its smoothness, the liver body loses its softness, resulting in the transverse and stagnant liver qi, presenting various diseases. The liver needs to oxidize and decompose alcohol for a long time, resulting in damage to liver function. The spleen and stomach are interior-exterior related. If the stomach is not in harmony, one will not sleep well. The spleen is the largest lymphatic organ in the human body, with functions of hematopoiesis, blood storage, blood filtration and immunity. The difference from lymph nodes is that it is located in the blood circulation. Therefore, drinking alcohol will damage the spleen. If one drinks a large amount of alcohol for a long time, it will not only cause disharmony between the spleen and stomach, leading to symptoms such as nausea, vomiting, and loss of appetite. If not treated in time, it may induce an enlarged spleen, further affecting the normal function of the spleen. Traditional Chinese medicine believes that the impact of drinking alcohol on the kidney is mainly based on the nature of liquor and the way of drinking. The nature of liquor is warm and hot. Excessive drinking will consume the essence of the kidney, resulting in insufficient kidney water, which cannot nourish the liver wood, and thus cause a series of physical problems. Long-term excessive drinking will lead to depletion of the essence of the kidney, presenting symptoms such as soreness and weakness in the waist and knees, dizziness, and memory decline. Excessive drinking often causes deficiency of heart blood. The heart governs blood. When blood is deficient, virtual fire is generated internally, disturbing the heart residence. Yin is insufficient below and the spirit is not at ease above, so the spirit will be deprived of nourishment, inducing alcoholic heart disease. Therefore, we propose a beverage formula for protecting the liver after drinking alcohol. Summary of the Invention

[0004] The purpose of the present invention is: To solve the problems mentioned in the above background art, the present invention provides a beverage formula for protecting the liver after drinking alcohol.

[0005] The present invention specifically adopts the following technical solutions to achieve the above purpose:

[0006] A beverage formula for protecting the liver after drinking, which is made from the following raw materials in parts by weight: 10-20 g of kudzu root, 10-14 g of oriental raisin tree seed, 8-12 g of astragalus membranaceus, 9-11 g of dried tangerine peel, 8-12 g of raw licorice root, 10-14 g of poria cocos, 9-11 g of perilla leaf, 5-7 g of fruit of Chinese magnoliavine.

[0007] Further, the beverage formula is made from the following raw materials in parts by weight: kudzu root, oriental raisin tree seed, astragalus membranaceus, dried tangerine peel, raw licorice root, poria cocos, perilla leaf and fruit of Chinese magnoliavine are all selected in slices.

[0008] Further, the beverage formula is made from the following raw materials in parts by weight: 10 g of kudzu root, 14 g of oriental raisin tree seed, 12 g of astragalus membranaceus, 11 g of dried tangerine peel, 12 g of raw licorice root, 14 g of poria cocos, 11 g of perilla leaf, 7 g of fruit of Chinese magnoliavine.

[0009] Further, the beverage formula is made from the following raw materials in parts by weight: 15 g of kudzu root, 12 g of oriental raisin tree seed, 10 g of astragalus membranaceus, 10 g of dried tangerine peel, 10 g of raw licorice root, 12 g of poria cocos, 10 g of perilla leaf, 6 g of fruit of Chinese magnoliavine.

[0010] Further, 20 g of kudzu root, 10 g of oriental raisin tree seed, 8 g of astragalus membranaceus, 9 g of dried tangerine peel, 8 g of raw licorice root, 10 g of poria cocos, 9 g of perilla leaf, 5 g of fruit of Chinese magnoliavine.

[0011] Further, the preparation method of the beverage formula includes the following steps:

[0012] Step 1: Place kudzu root, oriental raisin tree seed, astragalus membranaceus, dried tangerine peel, raw licorice root, poria cocos, perilla leaf and fruit of Chinese magnoliavine in a pulverizer and pulverize them into coarse particles;

[0013] Step 2: Conduct the first decoction, decoct the above-mentioned coarse particles with water;

[0014] Step 3: Filter, filter the medicinal materials after the first decoction is completed, and take them out for standby;

[0015] Step 4: Conduct the second decoction, place the medicinal materials taken out above and water in a decoction machine for the second decoction;

[0016] Step 5: Mix, place the medicinal liquids after the first decoction and the second decoction in a mixer for mixing;

[0017] Step 6: Fill, place the mixed medicinal liquid in a filling machine for sub-packaging.

[0018] Further, the time for the first decoction is 30 minutes.

[0019] Further, the time for the second decoction is 20 minutes, and the boiling water is selected for the decocting water.

[0020] The beneficial effects of the present invention are as follows:

[0021] 1. The perilla leaf and kudzu root of the present invention have the effects of eliminating the precipitation of residual alcohol in the liver, dredging the liver qi, restoring liver function, promoting the transformation of the human body's yin and yang qi, regulating liver depression and qi stagnation, regulating qi and relieving fullness, and improving sleep quality.

[0022] 2. The Hovenia dulcis and raw liquorice of the present invention are helpful to clear away evil fire and accelerate the metabolic decomposition of alcohol. They are suitable for treating the symptoms of disturbing the heart meridian, burning heart vessels, thirst, red eyes, bitter mouth, etc. caused by excessive real fire after drinking, and avoiding alcoholic hepatitis caused by long-term excessive drinking.

[0023] 3. The kudzu root, dried orange peel, perilla leaf and raw astragalus of the present invention are beneficial to the ascending of the spleen and the descending of turbidity of the stomach, connect the upper and lower parts, balance yin and yang, inhibit alcohol absorption, accelerate alcohol excretion, avoid abdominal distension and stomachache, regulate the spleen and protect the stomach.

[0024] 4. The cornus fruit, raw liquorice and Poria of the present invention can warm the meridians and dredge the collaterals, tonify the kidney and assist yang, promote urination, and prevent the accumulated urine from becoming turbid water, which is of great benefit to protecting the kidney.

[0025] 5. The Hovenia dulcis seeds, Pueraria root, Poria cocos and dried orange peel of the present invention are beneficial for detoxifying alcohol, clearing away heat and dampness, resolving phlegm and removing blood stasis, reducing the occurrence of alcoholic heart disease, and weakening the heart damage caused by excessive ethanol intake. DETAILED DESCRIPTION

[0026] In order to make the objectives, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described.

[0027] The invention provides a beverage formula for protecting the liver after drinking. The beverage is prepared from the following raw materials in proportion by weight: 10-20g of kudzu root, 10-14g of hovenia dulcis, 8-12g of raw astragalus, 9-11g of tangerine peel, 8-12g of raw liquorice, 10-14g of tuckahoe, 9-11g of perilla leaf and 5-7g of cornus fruit.

[0028] Pueraria root, Hovenia dulcis, raw astragalus, tangerine peel, raw licorice, Poria cocos, perilla leaf and cornus fruit are all selected in slices.

[0029] Pueraria root, the 2020 edition of the Chinese Pharmacopoeia records: Nature and flavor and meridians: sweet, pungent, cool. It enters the spleen, stomach, and lung meridians; Functions and indications: relieve muscle and reduce fever, promote fluid production and quench thirst, clear rash, raise yang and stop diarrhea, promote blood circulation and activate collaterals, and detoxify alcohol. It is used for exogenous fever and headache, stiff neck and back pain, thirst, thirst, measles that does not clear up, heat dysentery, diarrhea, dizziness and headache, hemiplegia caused by stroke, chest pain and heart pain, and alcohol poisoning;

[0030] Hovenia dulcis, "Chinese Pharmacopoeia 2020 Edition" records: Nature and flavor and meridians: sweet, sour, neutral. Enters the spleen meridian; Functions and indications: Treats drunkenness, irritability, thirst, vomiting, and constipation;

[0031] Astragalus membranaceus (Fisch.) Bunge var. mongholicus (Bunge) Hsiao, as recorded in the Chinese Pharmacopoeia (2020 Edition): Nature, flavor, and meridian tropism: sweet, slightly warm. It enters the lung and spleen meridians; functions and indications: replenishing qi and ascending yang, consolidating the exterior to stop sweating, promoting diuresis to alleviate edema, promoting the production of body fluid and nourishing blood, activating qi and promoting blood circulation to relieve pain, expelling pus and toxin through supplementation, and promoting granulation and muscle growth. It is used for qi deficiency with weakness, poor appetite and loose stools, qi sinking, chronic diarrhea with rectal prolapse, hematochezia and metrorrhagia, spontaneous sweating due to exterior deficiency, qi deficiency edema, internal heat with thirst, sallow complexion due to blood deficiency, hemiplegia, pain and numbness in arthralgia, difficult ulceration of carbuncles and sores, and non-healing of long-term ulcers;

[0032] Citrus reticulata Blanco cv. Chachiensis Hort., as recorded in the Chinese Pharmacopoeia (2020 Edition): Nature, flavor, and meridian tropism: bitter, pungent, warm. It enters the lung and spleen meridians; functions and indications: regulating qi and strengthening the spleen, drying dampness and resolving phlegm. It is used for abdominal distension and fullness, poor appetite, vomiting and diarrhea, and excessive cough with profuse phlegm;

[0033] Glycyrrhiza uralensis Fisch., as recorded in the Chinese Pharmacopoeia (2020 Edition): Nature, flavor, and meridian tropism: sweet, neutral. It enters the heart, lung, spleen, and stomach meridians; functions and indications: invigorating the spleen and replenishing qi, clearing heat and detoxifying, resolving phlegm and relieving cough, alleviating spasm and pain, and harmonizing various medicinal herbs. It is used for weakness of the spleen and stomach, lassitude and fatigue, palpitation and shortness of breath, cough with profuse phlegm, spastic pain in the abdomen and extremities, carbuncles and sores, and relieving the toxicity and potency of medicinal herbs;

[0034] Poria cocos (Schw.) Wolf, as recorded in the Chinese Pharmacopoeia (2020 Edition): Nature, flavor, and meridian tropism: sweet, bland, neutral. It enters the heart, lung, spleen, and kidney meridians; functions and indications: promoting diuresis and percolating dampness, strengthening the spleen, and calming the mind. It is used for edema with scanty urination, dizziness and palpitations due to phlegm-fluid retention, poor appetite due to spleen deficiency, loose stools and diarrhea, restlessness of the mind, and palpitation and insomnia;

[0035] Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo, as recorded in the Chinese Pharmacopoeia (2020 Edition): Nature, flavor, and meridian tropism: pungent, warm. It enters the lung and spleen meridians; functions and indications: expelling wind-cold and relieving exterior syndrome, regulating qi and widening the middle. It is used for wind-cold cold, headache, cough, and fullness and distension in the chest and abdomen;

[0036] Cornus officinalis Sieb. et Zucc., as recorded in the Chinese Pharmacopoeia (2020 Edition): Nature, flavor, and meridian tropism: sour, slightly warm. It enters the liver and kidney meridians; functions and indications: tonifying the liver and kidney, astringing essence and qi, and consolidating the deficient and collapsing. It is used for soreness and weakness of the waist and knees, dizziness, tinnitus, impotence, spermatorrhea, frequent urination, deficiency and heat of the liver, incessant sweating due to deficiency, and scattered and shaking pulse.

[0037] Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo and Pueraria lobata (Willd.) Ohwi have the effects of eliminating the precipitation of residual alcohol in the liver, dredging the qi mechanism of the liver, restoring liver function, promoting the transformation of yin and yang qi in the human body, regulating stagnation of liver qi, regulating qi and widening the middle, and improving sleep quality;

[0038] Hovenia dulcis Thunb. and Glycyrrhiza uralensis Fisch. help to clear away pathogenic fire and accelerate the metabolism and decomposition of alcohol. They are applicable to symptoms such as restlessness of the heart meridian, burning of the heart meridian, thirst, red eyes, and bitter taste in the mouth caused by excessive pathogenic fire resulting from concurrent diseases after drinking alcohol, and can prevent alcoholic hepatitis caused by long-term excessive drinking;

[0039] Kudzu root, tangerine peel, perilla leaf and astragalus membranaceus are beneficial to the ascending function of the spleen and the descending function of the stomach, connecting the upper and lower parts, balancing yin and yang, inhibiting alcohol absorption, accelerating alcohol excretion, avoiding abdominal distension and stomachache, and regulating and protecting the spleen and stomach;

[0040] Macrocarpium officinale, glycyrrhiza uralensis and poria cocos can warm the channels and activate collaterals, tonify the kidney and boost yang, promote urination, and prevent the accumulated urine from becoming turbid qi, which is of great benefit to kidney protection;

[0041] Hovenia dulcis, kudzu root, poria cocos and tangerine peel are beneficial to relieving alcohol toxicity, clearing heat and promoting diuresis, resolving phlegm and removing stasis, reducing the occurrence of alcoholic heart disease, and weakening the heart damage caused by excessive ethanol intake.

[0042] Example 1

[0043] A beverage formula for protecting the liver after drinking is made from the following raw materials in parts by weight: 10 g of kudzu root, 14 g of hovenia dulcis, 12 g of astragalus membranaceus, 11 g of tangerine peel, 12 g of glycyrrhiza uralensis, 14 g of poria cocos, 11 g of perilla leaf, and 7 g of macrocarpium officinale.

[0044] The preparation method of the beverage formula includes the following steps:

[0045] Step 1: Place kudzu root, hovenia dulcis, astragalus membranaceus, tangerine peel, glycyrrhiza uralensis, poria cocos, perilla leaf and macrocarpium officinale in a pulverizer and pulverize them into coarse particles;

[0046] Step 2: Conduct the first decoction. Decoct the above-mentioned coarse particles with water for 30 minutes;

[0047] Step 3: Filter. After filtering the medicinal materials after the first decoction, take them out for standby;

[0048] Step 4: Conduct the second decoction. Place the medicinal materials taken out above and water in a decoction machine for the second decoction for 20 minutes, and use boiling water for the decocting water;

[0049] Step 5: Mix. Place the medicinal liquids after the first decoction and the second decoction in a mixer for mixing;

[0050] Step 6: Fill. Place the mixed medicinal liquid in a filling machine for sub-packaging.

[0051] Example 2

[0052] A beverage formula for protecting the liver after drinking is made from the following raw materials in parts by weight: 15 g of kudzu root, 12 g of hovenia dulcis, 10 g of astragalus membranaceus, 10 g of tangerine peel, 10 g of glycyrrhiza uralensis, 12 g of poria cocos, 10 g of perilla leaf, and 6 g of macrocarpium officinale.

[0053] The preparation method of the beverage formula includes the following steps:

[0054] Step 1: Place kudzu root, oriental raisin tree seed, astragalus membranaceus, tangerine peel, licorice root, poria cocos, perilla leaf, and fructus corni in a pulverizer and pulverize them into coarse particles;

[0055] Step 2: Conduct the first decoction by decocting the above-mentioned coarse particles with water for 30 minutes;

[0056] Step 3: Filter. After filtering the medicinal materials that have completed the first decoction, take them out for standby;

[0057] Step 4: Conduct the second decoction. Place the medicinal materials taken out above and water in a decocting machine for the second decoction for 20 minutes, and use boiling water for the decocting water;

[0058] Step 5: Mix. Place the medicinal liquids that have completed the first decoction and the second decoction in a mixer for mixing;

[0059] Step 6: Fill. Place the mixed medicinal liquid in a filling machine for sub-packaging.

[0060] Example 3

[0061] A beverage formula for protecting the liver after drinking is made from the following raw materials in parts by weight: 20 g of kudzu root, 10 g of oriental raisin tree seed, 8 g of astragalus membranaceus, 9 g of tangerine peel, 8 g of licorice root, 10 g of poria cocos, 9 g of perilla leaf, and 5 g of fructus corni.

[0062] The preparation method of the beverage formula includes the following steps:

[0063] Step 1: Place kudzu root, oriental raisin tree seed, astragalus membranaceus, tangerine peel, licorice root, poria cocos, perilla leaf, and fructus corni in a pulverizer and pulverize them into coarse particles;

[0064] Step 2: Conduct the first decoction by decocting the above-mentioned coarse particles with water for 30 minutes;

[0065] Step 3: Filter. After filtering the medicinal materials that have completed the first decoction, take them out for standby;

[0066] Step 4: Conduct the second decoction. Place the medicinal materials taken out above and water in a decocting machine for the second decoction for 20 minutes, and use boiling water for the decocting water;

[0067] Step 5: Mix. Place the medicinal liquids that have completed the first decoction and the second decoction in a mixer for mixing;

[0068] Step 6: Fill. Place the mixed medicinal liquid in a filling machine for sub-packaging.

[0069] The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A beverage formula for protecting the liver after drinking, characterized in that, The beverage formula is prepared from the following raw materials in proportion by weight: 10-20g of kudzu root, 10-14g of Hovenia dulcis, 8-12g of raw astragalus, 9-11g of dried tangerine peel, 8-12g of raw licorice, 10-14g of Poria, 9-11g of Perilla leaf, and 5-7g of Cornus officinalis.

2. The beverage formula for protecting the liver after drinking according to claim 1, wherein: The kudzu root, Hovenia dulcis, raw astragalus, dried tangerine peel, raw liquorice, Poria, perilla leaf and cornus fruit are all in slice form.

3. The beverage formula for protecting the liver after drinking according to claim 1, wherein, The beverage formula is prepared from the following raw materials in proportion by weight: 10g of Pueraria root, 14g of Hovenia dulcis, 12g of raw Astragalus, 11g of dried tangerine peel, 12g of raw licorice, 14g of Poria, 11g of Perilla leaf, and 7g of Cornus officinalis.

4. A beverage formula for protecting the liver after drinking according to claim 1, characterized in that, The beverage formula is prepared from the following raw materials in proportion by weight: 15g of Pueraria root, 12g of Hovenia dulcis, 10g of raw Astragalus, 10g of dried tangerine peel, 10g of raw licorice, 12g of Poria, 10g of Perilla leaf, and 6g of Cornus officinalis.

5. A beverage formula for protecting the liver after drinking, as described in claim 1, wherein The beverage formula is prepared from the following raw materials in proportion by weight: 20g of Pueraria root, 10g of Hovenia dulcis, 8g of raw Astragalus, 9g of dried tangerine peel, 8g of raw Licorice, 10g of Poria, 9g of Perilla leaf, and 5g of Cornus officinalis.

6. The formula of a beverage for protecting the liver after drinking according to claim 1, characterized in that: The beverage formula preparation method comprises the following steps: Step 1: Put kudzu root, Hovenia dulcis, raw astragalus, dried orange peel, raw licorice, Poria, perilla leaf and cornus fruit into a grinder and grind them into coarse particles; Step 2: initial decoction, decoct the above coarse particles with water; Step 3: Filter the medicinal materials after the initial decoction and take them out for later use; Step 4: Secondary decoction: placing the above-mentioned medicinal materials and water in a decoction machine for secondary decoction; Step 5: Mixing: placing the medicinal liquid after the first decoction and the second decoction in a mixer for mixing; Step six: filling, placing the mixed liquid medicine in a filling machine for packaging.

7. A beverage formula for protecting the liver after drinking, as claimed in claim 6, wherein: The time of the initial decoction is 30 minutes.

8. A beverage formula for protecting the liver after drinking, as described in claim 6, wherein: The secondary decoction takes 20 minutes, and boiling water is used for the decoction.