High-efficiency mode for boiling medicated diet health-preserving soup bags with steam and matched equipment and process

Abstract

The invention relates to the technical field of food processing. The invention aims to provide a mode for efficiently boiling the medicated diet health-preserving soup dumplings with steam, the medicated diet health-preserving soup dumplings and food materials are steamed with the steam, nutritional ingredients in the medicated diet health-preserving soup dumplings and the food materials are extracted through high permeability of the steam, and after the steam is cooled, extract liquor is obtained; and heating the extract liquor, the medicated diet health-preserving soup bag and the food materials by adopting steam. According to the method, firstly, the food materials and the medicated diet health-preserving soup steamed stuffed buns are steamed in a steam extraction mode, the advantage of high permeability of steam is utilized, the extraction effect on nutritional ingredients of the food materials and the medicated diet health-preserving soup steamed stuffed buns can be effectively improved, and extract liquor is obtained; then steam is used for mixing, heating and boiling the extraction liquid, the food materials and the medicated diet health-preserving soup dumplings, the heating and boiling temperature is guaranteed, the food materials and the medicated diet health-preserving soup dumplings can reach the needed cooking degree, and the soft and glutinous taste of the food materials is guaranteed; the cooking time can be shortened on the premise that the nutritional effects of the food materials and the medicated diet health-preserving soup steamed stuffed buns are fully exerted.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and particularly to an efficient steam-boiling method for medicated diet health-care soup bags, as well as the supporting equipment and technology. Background Art

[0002] Medicated diet health-care soup is a soup product made by reasonably matching food materials with medicinal values and traditional Chinese medicines through methods such as stewing. It combines the deliciousness of food with the efficacy of medicines, having both the nourishing effect of ordinary soup products and certain health-care and nourishing effects. The selection of its food materials and medicinal materials is rich and diverse, and they will be matched according to different health-care needs. For example, to replenish qi and nourish blood, red dates, longans, astragalus membranaceus, etc. may be selected; to nourish yin and tonify the kidney, wolfberries, Chinese yams, rehmannia glutinosa, etc. can be added. When making it, attention should be paid to the characteristics of food materials and medicinal materials, and the stewing time and heat should be well controlled to fully exert their nutritional components and medicinal values. Medicated diet health-care soup bags are pre-reasonably matched with various medicinal materials and packaged uniformly. When users use them, they can open the package and mix them with food materials for boiling, which is more convenient.

[0003] However, at present, during the boiling process of medicated diet health-care soup bags, traditional casseroles, stew pots, etc. are mainly used for open-fire boiling, generally directly using a stove for boiling; limited by the low penetration (compared with steam) characteristics of water boiling, it often cannot effectively exert the effects of food materials and medicinal materials, resulting in reduced nutrition, and this low penetration characteristic also leads to the need for a longer boiling time to achieve the same effect. In addition, for existing various steam pots, either the materials are made of metals, plastics, etc. that are easily corroded or are not conducive to human health after long-term use, or they lack intelligent control functions (such as limited water addition and inability to automatically add water, etc.). Summary of the Invention

[0004] The purpose of the present invention is to provide an efficient steam-boiling method for medicated diet health-care soup bags, which has a better boiling effect on food materials and medicinal materials, can better exert the effects of food materials and medicinal materials, improve nutrition, has a shorter boiling time under the same effect, and improves the convenience of use.

[0005] To achieve the above-mentioned invention purpose, the technical solution adopted by the present invention is: an efficient steam-boiling method for medicated diet health-care soup bags, steaming the medicated diet health-care soup bags and food materials with steam, extracting the nutritional components in the medicated diet health-care soup bags and food materials by using the high penetration of steam, and obtaining an extraction liquid after the steam cools; then adopting a steam heating method to mix and boil the extraction liquid, medicated diet health-care soup bags and food materials.

[0006] Preferably, the supporting equipment includes a ceramic steam pot, a ceramic pot lid covering the ceramic steam pot, and a ceramic bottom pot for placing the ceramic steam pot and generating steam; the ceramic steam pot is provided with a steam channel for guiding steam from the ceramic bottom pot into the ceramic steam pot;

[0007] A water storage area is provided inside the ceramic bottom pot. The water storage area is externally connected to a water source through a water replenishing pipe, and a micro water pump is provided on the water replenishing pipe. A heating plate for heating the water in the water storage area to generate steam and a water level sensor for detecting the water level height in the water storage area are also provided inside the ceramic bottom pot. A control and display panel is provided on the side of the ceramic bottom pot, and the micro water pump, the heating plate, and the water level sensor are all electrically connected to the control and display panel.

[0008] Preferably, a circular top plate is provided at the top of the ceramic bottom pot, and a circular sealing groove is provided near the outer edge of the top plate. A circular base is provided at the bottom of the ceramic steam pot at a position opposite to the sealing groove. The base is placed in the sealing groove, and a sealing gasket is provided in the sealing groove.

[0009] Preferably, the bottom plate of the ceramic bottom pot is detachably connected to the ceramic bottom pot, and a bracket is provided on the bottom plate. A heating plate is provided at the top of the bracket, and a power main board electrically connected to the heating plate is provided on the side of the bracket. The power main board is electrically connected to the control and display panel. A stainless steel water storage tray is provided on the top surface of the heating plate, and the stainless steel water storage tray is fixedly arranged in the central hole of the top plate.

[0010] Preferably, a horn-shaped steam pipe protruding upward is provided in the center of the ceramic steam pot, and the steam pipe forms a steam channel.

[0011] Preferably, one end of the water replenishing pipe is communicated with one side of the stainless steel water storage tray, and the other end is connected to the micro water pump and then led out from the side wall of the ceramic bottom pot.

[0012] Preferably, the water level sensor is a water level electrode fixedly arranged on the side wall of the stainless steel water storage tray.

[0013] Preferably, a hollow ceramic floating tray for placing medicated diet health preservation soup bags and ingredients and a limiting mechanism for limiting the floating height of the ceramic floating tray are also provided inside the ceramic steam pot.

[0014] Preferably, the limiting mechanism includes a guide rod fixedly arranged at the bottom inside the ceramic steam pot, and an adjusting cap threadedly engaged with the guide rod is provided on the guide rod. A guide hole cooperating with the guide rod is provided on the ceramic floating tray. The ceramic floating tray is sleeved outside the guide rod through the guide hole, and the floating height of the ceramic floating tray is limited by the adjusting cap.

[0015] Preferably, a central cone tube for buckling outside the steam pipe is provided in the middle of the ceramic floating tray. A steam delivery channel is formed between the central cone tube and the steam pipe, and a plurality of air distribution holes are uniformly provided on the side wall of the central cone tube near the lower part.

[0016] Preferably, the process includes the following steps:

[0017] A. Wash the food ingredients and the medicated diet health preservation soup bag, and drain the water for later use;

[0018] B. Open the lid of the ceramic pot, place the food ingredients and the medicated diet health preservation soup bag on the ceramic floating tray in the ceramic steam pot; and adjust the height of the adjusting cap according to the material characteristics of the food ingredients and the medicated diet health preservation soup;

[0019] C. Place the ceramic steam pot on the ceramic bottom pot, start steam steaming, and use the high permeability of the steam to extract the nutritional components of the food ingredients and the medicated diet health preservation soup bag; after the steam condenses, it gathers at the bottom of the ceramic steam pot to form an extraction liquid; during the steaming process, as the extraction liquid gradually increases, the ceramic floating tray floats up, always keeping the food ingredients and the medicated diet health preservation soup bag separated from the extraction liquid, ensuring sufficient contact between the steam and the food ingredients and the medicated diet health preservation soup bag;

[0020] D. Until the ceramic floating tray rises to the floating height restricted by the adjusting cap, along with the continuous increase of the extraction liquid, the food ingredients and the medicated diet health preservation soup bag on the ceramic floating tray are submerged; the steam directly enters the extraction liquid through the steam delivery channel to heat the extraction liquid, maintaining efficient heat exchange; realizing the steam boiling of the mixture of the extraction liquid, the food ingredients and the medicated diet health preservation soup bag.

[0021] The beneficial effects of the present invention are mainly reflected in: first, the food ingredients and the medicated diet health preservation soup bag are steamed by steam extraction. Utilizing the advantage of the high permeability of steam, the extraction effect of the nutritional components of the food ingredients and the medicated diet health preservation soup bag can be effectively improved to obtain an extraction liquid; then, the steam is used to mix and heat the extraction liquid, the food ingredients and the medicated diet health preservation soup bag, ensuring the heating temperature, ensuring the fusion of the flavors of each raw material, enabling the food ingredients and the medicated diet health preservation soup bag to reach the required degree of doneness, and ensuring the soft and glutinous texture of the food ingredients; on the premise of fully exerting the nutritional utility of the food ingredients and the medicated diet health preservation soup bag, the present invention can shorten the boiling time and make the soup making more convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 is a schematic structural diagram of the supporting equipment of the present invention;

[0023] Figure 2 is a schematic structural diagram of the supporting equipment of the present invention in an embodiment;

[0024] Figure 3 is Figure 1 a schematic structural diagram of the structure shown in

[0025] Figure 4 is Figure 3 a schematic structural diagram of the structure shown in

[0026] Figure 5 It is a schematic structural diagram of a ceramic floating tray;

[0027] Figure 6 It is a schematic structural diagram of another ceramic floating tray. Detailed implementation manners

[0028] The present invention relates to a method for boiling medicated diet health preservation soup packets. It abandons the traditional method of directly boiling with an open flame after mixing the medicated diet health preservation soup packets, ingredients and water. Instead, it boils through steam. Specifically, the method is mainly divided into two stages: First, steam is used to steam the medicated diet health preservation soup packets and ingredients, and the high permeability of the steam is utilized to extract the nutritional components in the medicated diet health preservation soup packets and ingredients. After the steam cools, an extraction liquid is obtained. Second, the extraction liquid, medicated diet health preservation soup packets and ingredients are mixed and boiled by means of steam heating.

[0029] The present invention first steams the ingredients and medicated diet health preservation soup packets by means of steam extraction. Utilizing the advantage of the high permeability of steam, it can effectively improve the extraction effect of the nutritional components of the ingredients and medicated diet health preservation soup packets and obtain an extraction liquid; then steam is used to mix and heat and boil the extraction liquid, ingredients and medicated diet health preservation soup packets, ensuring the heating and boiling temperature, ensuring the fusion of the flavors of each raw material during the steam boiling process, making the taste of the soup rich and full-bodied in layers, and enabling the ingredients and medicated diet health preservation soup packets to reach the required degree of doneness, ensuring the soft and glutinous texture of the ingredients. Thus, on the premise of fully exerting the nutritional effects of the ingredients and medicated diet health preservation soup packets (or achieving the same effects), the boiling time can be shortened, making the soup-making more convenient.

[0030] This steam boiling method can be realized by borrowing a traditional steamer. However, on the one hand, a traditional steamer is not convenient for collecting the extraction liquid. On the other hand, the steam generation method depends on boiling water with an open flame, which is not convenient for intelligent control. Therefore, the present invention also discloses a supporting device, which is particularly applicable to the steam boiling method described in the present invention and has several functions such as automatic water supply and cut-off, automatic power adjustment, one-key cooking, and cooking mode adjustment. Using a ceramic pot as the basis, it has a long service life, the internal electrical components are convenient to replace, there are no problems of waste of metal mineral resources, health problems, and environmental protection problems. The ceramic cooking container (ceramic steam pot 1) and the ceramic bottom pot 3 are matched as a whole for convenient use.

[0031] Its structure is as shown in Figure 1 and 2 It includes a ceramic steam pot 1, a ceramic pot lid 2 covering the ceramic steam pot 1, and a ceramic bottom pot 3 for placing the ceramic steam pot 1 and generating steam. The ceramic steam pot 1 is provided with a steam channel for guiding steam from the ceramic bottom pot 3 into the ceramic steam pot 1. The steam source comes from the ceramic bottom pot 3, and the ceramic steam pot 1 serves as a container for holding raw materials and collecting the extraction liquid.

[0032] A water storage area is provided inside the ceramic bottom pot 3. The water storage area is externally connected to a water source through a water supply pipe 4, and a micro water pump 5 is provided on the water supply pipe 4. The water storage area is used to store water from the water source and heat the water inside the water storage area to generate steam. As Figure 1 shown, for example: The bottom plate 11 of the ceramic bottom pot 3 is detachably connected to the ceramic bottom pot 3, which is convenient for assembly and maintenance. A bracket 12 is provided on the bottom plate 11 of the ceramic bottom pot 3. A heating plate 6 is provided at the top of the bracket 12, and a power supply main board 13 electrically connected to the heating plate 6 is provided on the side of the bracket 12. The power supply main board 13 is electrically connected to the control and display panel 7. A stainless steel water storage tray 14 is provided on the top surface of the heating plate 6, and the stainless steel water storage tray 14 is fixedly arranged in the central hole of the top plate 8. In this way, by using the heating plate 6 to heat the stainless steel water storage tray 14, steam can be generated. Of course, it can also be as Figure 2 shown in the structure. A sandwich layer is provided between the ceramic bottom pot 3 and the ceramic steam pot 1, and the sandwich layer directly forms the water storage area, so that the water in the sandwich layer can be directly heated by the heating plate 6 to generate steam. Of course, it is also feasible to adopt other structural forms to form the water storage area, so as to generate steam by heating water. For example: directly generate steam through a steam generator communicated with the micro water pump 5, and directly conduct the outlet of the steam generator to the ceramic steam pot 1. In the present invention, no further examples will be given one by one.

[0033] In the case of using the above-mentioned stainless steel water storage tray 14 as the water storage area, a heating plate 6 for heating the water in the water storage area to generate steam and a water level sensor for detecting the water level height in the water storage area are further provided inside the ceramic bottom pot 3 of the present invention. The water level sensor can be a water level electrode 16 fixedly arranged on the side wall of the stainless steel water storage tray 14. When the water level reaches the water level electrode 16, the water level electrode 16 is conducted, and a detection signal is obtained and transmitted to the control unit (control and display panel 7), thereby controlling the opening and closing of the satellite water pump 5, so as to realize automatic water supply and water cut-off, ensure that there is sufficient water source during the entire steam boiling process, and avoid the occurrence of high temperature. A control and display panel 7 is provided on the side of the ceramic bottom pot 3 of the present invention. The micro water pump 5, the heating plate 6, and the water level sensor are all electrically connected to the control and display panel 7 and are controlled by the control and display panel 7. The control and display panel 7 is generally a touch screen panel, which can design cooking modes according to the types of some main medicated diet and health preservation soup bags, automatically adjust the power, and realize one-key cooking without complicated parameter input.

[0034] Regarding the connection and installation method between the ceramic steam pot 1 and the ceramic bottom pot 3, there are also many mechanisms. On the one hand, it needs to be convenient for installation, and on the other hand, it needs to ensure the sealing performance. It can be designed according to different water storage structures and steam generation structures, such asFigure 1 As shown in the figure, a circular top plate 8 is provided at the top of the ceramic bottom pot 3, and a sealing groove 9 is provided near the outer edge of the top plate 8. At a position of the bottom of the ceramic steam pot 1 opposite to the sealing groove 9, a circular base 10 is provided. The base 10 is placed at the sealing groove 9, and a sealing gasket is provided in the sealing groove 9. It can also be as Figure 2 shown in the figure, the side wall of the ceramic bottom pot 3 extends upward to form a supporting wall, and a corresponding supporting platform is provided at the edge of the ceramic steam pot 1. The supporting platform is placed on the supporting wall to form a connection.

[0035] Regarding the path of guiding the steam to the ceramic steam pot 1, it can be as Figure 1 shown in the figure, a horn-shaped steam pipe 15 protruding upward is provided at the center of the ceramic steam pot 1, and the steam pipe 15 forms a steam channel. It can also be as Figure 2 shown in the figure, a sandwich layer (water storage area) for heating water is formed between the ceramic steam pot 1 and the ceramic bottom pot 3. At this time, a through hole for steam to enter can be opened in the upper part of the side wall of the ceramic steam pot 1 to form a steam channel.

[0036] Regarding the routing of the water replenishing pipe 4 and the installation position of the micro water pump 5, as Figure 1 shown in the figure, the micro water pump 5 is preferably arranged on one side close to the connection position of the water storage area and the water replenishing pipe 4. One end of the water replenishing pipe 4 is communicated with one side of the stainless steel water storage tray 14, and the other end is connected to the micro water pump 5 and then led out from the side wall of the ceramic bottom pot 3 to ensure overall compactness. A quick connector convenient for connection can be provided at the outer end of the water replenishing pipe 4, so as to facilitate the combination with a direct drinking water dispenser, a drinking faucet, etc. through a lengthened pipeline.

[0037] During the use process, after adding the medicinal diet health preservation soup bag and ingredients into the ceramic steam pot 1, start cooking with one key. The steam will enter the interior of the ceramic steam pot 1 from the steam channel, so as to steam the raw materials. As the steam condenses, it is collected in the ceramic steam pot 1 and mixed with the raw materials for steam boiling. However, for different ingredients and different medicinal diet health preservation soup bags, due to their different material characteristics, the required steaming time has certain differences. If the raw materials are immersed in the extraction liquid too early, it is not conducive to their contact with the steam, which will to a certain extent affect the quality of the soup and the exertion of the efficacy of the raw materials. Therefore, a better method should be able to control the time of their immersion in the extraction liquid to a certain extent.

[0038] Therefore, a hollow ceramic floating tray 17 for placing medicated diet health care soup bags and ingredients, and a limiting mechanism for restricting the floating height of the ceramic floating tray 17 are further provided in the ceramic steam pot 1 of the present invention. The ceramic floating tray 17 can lift the medicated diet health care soup bags and ingredients placed thereon before the extraction liquid converges to a certain amount, ensuring their effective contact with the steam. The limiting mechanism is mainly used to limit the floating position of the ceramic floating tray 17. When the height of the extraction liquid reaches a certain liquid level, the ceramic floating tray 17 no longer floats, and the raw materials can be fully immersed, entering the second stage.

[0039] Here, taking the structure shown in Figure 1 as an example, in combination with Figure 1 、 3 and Figure 4, the limiting mechanism includes a guide rod 18 fixedly arranged at the inner bottom of the ceramic steam pot 1. An adjusting cap 20 that forms a threaded fit with the guide rod 18 is arranged on the guide rod 18. A guide hole 19 that cooperates with the guide rod 18 is arranged on the ceramic floating tray 17. The ceramic floating tray 17 is sleeved outside the guide rod 18 through the guide hole 19, and the floating height of the ceramic floating tray 17 is restricted by the adjusting cap 20. The appropriate adjusting height of the adjusting cap 20 can be guided according to the recipe or determined by the user through usage experience. On this basis, a further method is that, as shown in Figure 4 Figure, a central cone tube 21 for buckling outside the steam pipe 15 is arranged in the middle of the ceramic floating tray 17. A steam delivery channel is formed between the central cone tube 21 and the steam pipe 15. A plurality of air distribution holes 22 are uniformly arranged on the side wall of the central cone tube 21 near the lower part.

[0040] On the one hand, the central cone tube 21 can guide the path of the steam in the first stage (steaming) to make it fully contact with the raw materials placed on the ceramic floating tray 17; on the other hand, in the second stage (steam boiling), it can directly introduce the steam into the extraction liquid, thereby realizing full heat exchange with the extraction liquid. The production process corresponding to the supporting equipment of the efficient steam boiling medicated diet health care soup bag method of the present invention includes the following steps:

[0041] A. Wash the ingredients and medicated diet health care soup bags and drain them for later use.

[0042] B. Open the ceramic pot lid 2, place the ingredients and medicated diet health care soup bags on the ceramic floating tray 17 in the ceramic steam pot 1. And adjust the height of the adjusting cap 20 according to the material characteristics of the ingredients and the medicated diet health care soup.

[0043] C. Place the ceramic steam pot 1 on the ceramic bottom pot 3 and start steam cooking. Utilize the high permeability of the steam to extract the nutritional components of the ingredients and the medicated diet health care soup packet. After the steam condenses, it gathers at the bottom of the ceramic steam pot 1 to form an extraction liquid. During the steaming process, as the extraction liquid gradually increases, the ceramic floating plate 17 floats up, always keeping the ingredients and the medicated diet health care soup packet separated from the extraction liquid, ensuring sufficient contact between the steam and the ingredients and the medicated diet health care soup packet.

[0044] D. Until the ceramic floating plate 17 rises to the floating height restricted by the adjusting cap 20, along with the continuous increase of the extraction liquid, the ingredients and the medicated diet health care soup packet on the ceramic floating plate 17 are submerged. The steam enters directly into the extraction liquid through the steam delivery channel to heat the extraction liquid, maintaining efficient heat exchange. Achieve the steam boiling of the mixture of the extraction liquid, the ingredients and the medicated diet health care soup packet.

Claims

1. An efficient steam-boiling method for medicated diet health-preserving soup packets, characterized in that: Steam is used to steam the medicated diet health preservation soup bag and ingredients, and the high permeability of the steam is utilized to extract the nutritional components in the medicated diet health preservation soup bag and ingredients. After the steam cools, an extraction liquid is obtained; then, the extraction liquid, the medicated diet health preservation soup bag and ingredients are mixed and boiled by means of steam heating.

2. The supporting equipment for the efficient steam-boiling medicated diet health-preserving soup bag method according to claim 1, characterized in that: It includes a ceramic steam pot (1), a ceramic pot cover (2) covering the ceramic steam pot (1), and a ceramic bottom pot (3) for placing the ceramic steam pot (1) and generating steam; a steam channel for guiding the steam from the ceramic bottom pot (3) into the ceramic steam pot (1) is provided on the ceramic steam pot (1). A water storage area is arranged in the ceramic bottom pot (3), the water storage area is externally connected to a water source through a water replenishing pipe (4), and a micro water pump (5) is arranged on the water replenishing pipe (4); a heating plate (6) for heating the water in the water storage area and generating steam, and a water level sensor for detecting the water level height in the water storage area are also arranged in the ceramic bottom pot (3); a control and display panel (7) is arranged on the side surface of the ceramic bottom pot (3), and the micro water pump (5), the heating plate (6), and the water level sensor are all electrically connected to the control and display panel (7).

3. The supporting equipment for the efficient steam-boiling method of medicated diet health-care soup bags according to claim 2, characterized in that: A circular top plate (8) is arranged at the top of the ceramic bottom pot (3), and a circular sealing groove (9) is arranged at a position near the outer edge of the top plate (8); a circular base (10) is arranged at a position on the bottom of the ceramic steam pot (1) opposite to the sealing groove (9), the base (10) is placed at the sealing groove (9), and a sealing gasket is arranged in the sealing groove (9).

4. The supporting equipment for the efficient steam-boiling medicated diet health-preserving soup packet method according to claim 3, characterized in that: The bottom plate (11) of the ceramic bottom pot (3) is detachably connected to the ceramic bottom pot (3), and a bracket (12) is arranged on the bottom plate (11). The heating plate (6) is arranged at the top of the bracket (12), and a power main board (13) electrically connected to the heating plate (6) is arranged on the side surface of the bracket (12). The power main board (13) is electrically connected to the control and display panel (7); a stainless steel water storage tray (14) is arranged on the top surface of the heating plate (6), and the stainless steel water storage tray (14) is fixedly arranged in the central hole of the top plate (8).

5. The supporting equipment for the efficient steam-boiling method of medicated diet health-care soup packets according to claim 4, characterized in that: A horn-shaped steam pipe (15) protruding upwards is arranged at the center of the ceramic steam pot (1), and the steam pipe (15) constitutes the steam channel.

6. The supporting equipment for the efficient steam-boiling method of medicated diet health-preserving soup packets according to claim 5, characterized in that: One end of the water replenishing pipe (4) is communicated with one side of the stainless steel water storage tray (14), and the other end is connected to the micro water pump (5) and then led out from the side wall of the ceramic bottom pot (3).

7. The supporting equipment for the efficient steam-boiled medicated diet health care soup bag method according to claim 6, characterized in that: The water level sensor is a water level electrode (16) fixedly arranged on the side wall of the stainless steel water storage tray (14).

8. The supporting equipment for the efficient steam-boiling method of medicated diet health-preserving soup bags according to claim 7, characterized in that: A hollow ceramic floating tray (17) for placing the medicated diet health preservation soup bag and ingredients, and a limiting mechanism for limiting the floating height of the ceramic floating tray (17) are also arranged in the ceramic steam pot (1).

9. The supporting equipment for the efficient steam-boiling medicated diet health preservation soup bag method according to claim 8, characterized in that: The limiting mechanism includes a guide rod (18) fixedly arranged at the inner bottom of the ceramic steam pot (1), and an adjusting cap (20) which is in threaded fit with the guide rod (18) is arranged on the guide rod (18); a guide hole (19) which is matched with the guide rod (18) is arranged on the ceramic floating plate (17), the ceramic floating plate (17) is sleeved outside the guide rod (18) through the guide hole (19), and the floating height of the ceramic floating plate (17) is limited by the adjusting cap (20); a central cone tube (21) for buckling outside the steam pipe (15) is arranged in the middle of the ceramic floating plate (17), a steam delivery channel is formed between the central cone tube (21) and the steam pipe (15), and a plurality of air distribution holes (22) are uniformly arranged on the side wall of the central cone tube (21) near the lower part.

10. The process of the supporting equipment for the efficient steam-boiling medicated diet health-preserving soup bag method according to claim 9, characterized in that, It includes the following steps: A. Wash the food materials and the medicated diet health preservation soup bag and drain the water for standby; B. Open the ceramic pot cover (2), place the food materials and the medicated diet health preservation soup bag on the ceramic floating plate (17) in the ceramic steam pot (1); and adjust the height of the adjusting cap (20) according to the material characteristics of the food materials and the medicated diet health preservation soup. C. Place the ceramic steam pot (1) on the ceramic bottom pot (3), start steam steaming, and extract the nutritional components of the food materials and the medicated diet health preservation soup bag by using the high permeability of the steam; after the steam condenses, it gathers at the bottom of the ceramic steam pot (1) to form an extraction liquid; during the steaming process, as the extraction liquid gradually increases, the ceramic floating plate (17) floats up, always keeping the separation between the food materials and the medicated diet health preservation soup bag and the extraction liquid, and ensuring the full contact between the steam and the food materials and the medicated diet health preservation soup bag. D. Until the ceramic floating plate (17) rises to the floating height limited by the adjusting cap (20), along with the continuous increase of the extraction liquid, the food materials and the medicated diet health preservation soup bag on the ceramic floating plate (17) are submerged; the steam directly enters the extraction liquid through the steam delivery channel to heat the extraction liquid, maintaining efficient heat exchange; realizing the steam boiling of the mixture of the extraction liquid, the food materials and the medicated diet health preservation soup bag.

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