Storage rack for bread baking

Abstract

The invention relates to the technical field of bread baking, and provides a placing rack for bread baking, which comprises a rack, a plurality of placing assemblies, a plurality of baking trays and a plurality of universal wheels, the placing assembly comprises two placing pieces; the placing piece comprises a placing plate, a first limiting block, a second limiting block, a first spring and a second spring; the first limiting block is connected to the upper side of the placing plate in a sliding mode, the second limiting block is connected to the placing plate in a sliding mode, the first spring is arranged between the placing plate and the first limiting block, and the second spring is arranged between the placing plate and the second limiting block; the baking tray is in lap joint with the upper sides of the two placing plates, each first limiting block abuts against one end of the baking tray, and each second limiting block abuts against the other end of the baking tray. Therefore, the placing stability of the baking tray can be improved.

Description

Technical Field

[0001] The present application relates to the field of bread baking, and particularly to a rack for bread baking. Background Art

[0002] Bread baking is a cooking technique that heats dough in an oven or a baking oven, and cooks bread through the convection, radiation, and conduction of hot air. Among them, bread baking requires a rack to place the dough.

[0003] In the related art, the rack includes a frame, a plurality of placing components, a plurality of baking trays, and a plurality of universal wheels. The plurality of placing components are fixedly connected to the frame at intervals in the vertical direction for placing the baking trays for placing the dough. The plurality of universal wheels are fixedly connected to the bottom of the frame to facilitate the movement of the rack.

[0004] Among them, in order to facilitate the taking and placing of the baking trays, both ends of the placing component are provided with openings. However, sometimes the rack is prone to shaking during movement, resulting in the baking trays disengaging from the placing components, affecting the stability of the baking tray placement, so improvement is needed. Summary of the Invention

[0005] In order to improve the stability of the baking tray placement, the present application provides a rack for bread baking.

[0006] The rack for bread baking provided by the present application adopts the following technical solutions: A rack for bread baking includes a frame, a plurality of placing components, a plurality of baking trays, and a plurality of universal wheels; The plurality of placing components are arranged in the frame at intervals in the vertical direction; each placing component includes two oppositely arranged placing members; each placing member includes a placing plate, a first limiting block, a second limiting block, a first spring, and a second spring; the first limiting block is slidably connected to the upper side of the placing plate along the length direction of the placing plate, the second limiting block is slidably connected to the placing plate in the vertical direction, the first spring is arranged between the placing plate and the first limiting block to drive the first limiting block to approach the second limiting block, and the second spring is arranged between the placing plate and the second limiting block to drive the second limiting block to protrude from the placing plate; The baking tray is lapped on the upper sides of the two placing plates, and each first limiting block abuts against one end of the baking tray, and each second limiting block abuts against the other end of the baking tray; the plurality of universal wheels are arranged at the bottom of the frame.

[0007] By adopting the above technical solution, in actual application, the baking tray is first placed from one end of the two placement plates, so that the lower side of the baking tray abuts against the two second limit blocks, so that the two second springs are compressed, and the upper end of the second limit block extends into the placement plate. Then the baking tray is slid so that one end of the baking tray abuts against the two first limit blocks to compress the two first springs. When the baking tray slides a certain distance, the second spring drives the second limit block to protrude from the placement plate, and the two ends of the baking tray abut and are limited between the first limit block and the second limit block to achieve clamping of the baking tray, so as to limit the shaking of the baking tray during the movement of the placement rack, thereby improving the stability of the baking tray placement.

[0008] Preferably, the placement piece further includes a first connecting rope, which is movably passed through the placement plate, and one end of the first connecting rope is arranged at the first limiting block, and the other end is arranged at the lower end of the second limiting block.

[0009] By adopting the above technical solution, by setting the first connecting rope, when the baking tray needs to be removed, the baking tray is slid so that the baking tray continues to abut against the first limit block and compresses the first spring. At this time, there is a gap between the baking tray and the second limit block. The end of the baking tray close to the second limit block is moved slightly upward to make the baking tray disengage from the limit of the first limit block and the second limit block, and the baking tray abuts against the upper end of the second limit block so that the second limit block extends into the placement plate. Under the action of the first connecting rope, the first limit block can continue to drive the baking tray to move, so that the baking tray can be quickly removed.

[0010] Preferably, the placement member further includes a limiting column, which is provided at one end of the placement plate close to the first limiting block, and a distance exists between the limiting column and the first limiting block to limit the sliding of the first limiting block.

[0011] By adopting the above technical solution and setting a limit column, the excessive sliding of the first limit block can be limited, and the staff can be fed back that the baking tray is installed in place. There is no need to apply force to slide the baking tray, thereby facilitating the installation of the baking tray.

[0012] Preferably, the first spring is sleeved on the limiting column.

[0013] By adopting the above technical solution and arranging the first spring to be sleeved on the limiting column, the first spring can be prevented from being damaged due to excessive bending, thereby increasing the service life of the first spring.

[0014] Preferably, the placement member further includes a plurality of pulleys, and the plurality of pulleys are spaced apart along the length direction of the placement plate, each pulley is rotatably connected to the placement plate, and the baking tray abuts against the pulley.

[0015] By adopting the above technical solution and providing a plurality of pulleys, the sliding of the baking tray can be achieved, thereby facilitating the installation of the baking tray.

[0016] Preferably, the baking tray comprises a tray body and a handle, and the handle is provided at one end of the tray body.

[0017] By adopting the above technical solution and providing the tray body and the handle, the staff can use the handle to apply force, thereby facilitating the installation and removal of the baking tray.

[0018] Preferably, the first limiting block and the second limiting block are respectively in contact with the two ends of the disk body, a recess is provided on the lower side of the handle close to one end of the disk body, and the second limiting block is located in the recess.

[0019] By adopting the above technical solution and setting a give way groove, when the baking tray needs to be removed, the baking tray is slid so that the baking tray continues to abut against the first limit block and compresses the first spring. At this time, the second limit block moves in the give way groove along the length direction of the placement plate, and the second limit block moves upward and abuts against the handle to lift the baking tray close to one end of the second limit block. Then, under the action of the first spring, the tray body is pushed to move so that the lower side of the tray body abuts against the second limit block, so that the first spring continues to drive the tray body to move, thereby facilitating the removal of the baking tray.

[0020] Preferably, a chamfer is provided on the upper end of the second limiting block and on one side close to the first limiting block.

[0021] By adopting the above technical solution and providing a chamfer, the disc body can abut against the lower end of the second limiting block, so that the second limiting block extends into the placement plate.

[0022] Preferably, the placement assembly further includes a second connecting rope, and both ends of the second connecting rope are respectively arranged at the lower ends of the two second limiting blocks.

[0023] By adopting the above technical solution and setting a second connecting rope, when the temperature is low, the second connecting rope can be pulled downward so that the two second limit blocks extend into the placement plate, allowing the baking tray to slide to one end of the two placement plates under the action of the first spring.

[0024] Preferably, the placement assembly further includes a heat-insulating sleeve, and the heat-insulating sleeve is provided on the second connecting rope.

[0025] By adopting the above technical solution and providing a heat-insulating sleeve, it is convenient to pull the second connecting rope downward.

[0026] In summary, this application includes at least one of the following beneficial technical effects: 1. Place the baking tray from one end of the two placement plates so that the lower side of the baking tray abuts against the two second limit blocks, thereby compressing the two second springs and causing the upper ends of the second limit blocks to extend into the placement plates. Then, slide the baking tray so that one end of the baking tray abuts against the two first limit blocks to compress the two first springs. When the baking tray slides a certain distance, the second spring drives the second limit block to protrude from the placement plates, and the two ends of the baking tray abut and are limited between the first limit block and the second limit block to clamp the baking tray, thereby limiting the shaking of the baking tray during the movement of the placement rack, thereby improving the stability of the baking tray placement. 2. By providing a first connecting rope, when the baking tray needs to be removed, the baking tray is slid so that the baking tray continues to abut against the first limit block and compress the first spring. At this time, there is a gap between the baking tray and the second limit block. The end of the baking tray close to the second limit block is moved slightly upward to disengage the baking tray from the first and second limit blocks, and the baking tray abuts against the upper end of the second limit block so that the second limit block extends into the placement plate. Under the action of the first connecting rope, the first limit block can continue to drive the baking tray to move, so that the baking tray can be quickly removed; 3. By setting a give way groove, when the baking tray needs to be removed, the baking tray is slid so that the baking tray continues to abut against the first limit block and compresses the first spring. At this time, the second limit block moves in the give way groove along the length direction of the placement plate, and the second limit block moves upward to abut against the handle to lift the baking tray close to one end of the second limit block. Then, under the action of the first spring, the tray body is pushed to move so that the lower side of the tray body abuts against the second limit block, so that the first spring continues to drive the tray body to move, thereby facilitating the removal of the baking tray. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 Schematic diagram of the overall structure of the placement rack in the embodiment of the present application; Figure 2 Schematic diagram of the overall structure of the placement member in the embodiment of the present application; Figure 3 It is a schematic diagram of the structure of the placement rack in the embodiment of the present application; Figure 4 This is a schematic diagram of the structure of the placement component in the embodiment of the present application; Figure 5 It is a partial exploded schematic diagram of the placement rack in the embodiment of the present application.

[0028] Figure numerals: 1. rack; 2. placement assembly; 21. placement piece; 211. placement plate; 212. first limit block; 213. second limit block; 214. first spring; 215. second spring; 216. first connecting rope; 217. limit column; 218. pulley; 22. second connecting rope; 23. insulation sleeve; 3. baking tray; 31. tray body; 32. handle; 33. clearance slot; 4. universal wheel. DETAILED DESCRIPTION

[0029] The following is combined with Figures 1-5 This application is described in further detail.

[0030] An embodiment of the present application discloses a bread baking rack.

[0031] Reference Figure 1 The placement rack includes a rack 1, multiple placement components 2, multiple baking trays 3 and multiple universal wheels 4. In this embodiment, there are four universal wheels 4. The four universal wheels 4 are fixedly connected to the bottom of the rack 1 and are distributed in a rectangular shape to realize the movement of the placement rack.

[0032] Reference Figure 1 and Figure 2 , multiple placement components 2 are arranged on the inner side of the frame 1 and are evenly spaced along the vertical direction. Among them, the placement component 2 includes two placement members 21 arranged opposite each other. Specifically, the placement member 21 includes a placement plate 211, a first limit block 212, a second limit block 213, a first spring 214 and a second spring 215. The placement plate 211 is fixedly connected to the inner side of the frame 1. The first limit block 212 and the second limit block 213 are rectangular blocks, and the first limit block 212 and the second limit block 213 are spaced apart along the length direction of the placement plate 211.

[0033] Reference Figure 2 and Figure 3 The first limit block 212 is slidably connected to the upper side of the placement plate 211, and the sliding direction is the length direction of the placement plate 211. The second limit block 213 is slidably connected to the placement plate 211, and the sliding direction is the vertical direction. The first spring 214 is arranged along the length direction of the placement plate 211. One end of the first spring 214 is fixedly connected to the placement plate 211, and the other end is fixedly connected to the end of the first limit block 212 away from the second limit block 213, so as to drive the first limit block 212 to approach the second limit block 213. The second spring 215 is arranged along the vertical direction. One end of the second spring 215 is fixedly connected to the lower end of the second limit block 213, and the other end is fixedly connected to the placement plate 211, so as to drive the second limit block 213 to protrude from the upper side of the placement plate 211, that is, to drive the second limit block 213 to slide upward.

[0034] The number of baking trays 3 matches the number of placement components 2, and the baking trays 3 are overlapped on the upper sides of the two placement plates 211. At the same time, the two first limit blocks 212 abut against one end of the baking tray 3, and the two second limit blocks 213 abut against the other end of the baking tray 3 to achieve clamping of the baking tray 3.

[0035] In actual application, the baking tray 3 is first placed away from one end of the two placement plates 211 away from the first limit block 212, so that the lower side of the baking tray 3 abuts against the two second limit blocks 213, and the two second springs 215 are compressed, so that the upper end of the second limit block 213 extends into the placement plate 211, and then the baking tray 3 is slid so that one end of the baking tray 3 abuts against the two first limit blocks 212 to compress the two first springs 214. When the baking tray 3 slides a certain distance (i.e., the baking tray 3 releases its contact with the second limit block 213), the second limit block 213 protrudes from the placement plate 211 under the drive of the second spring 215 and abuts against one end of the baking tray 3, so that the two ends of the baking tray 3 are abutted and limited between the first limit block 212 and the second limit block 213, so as to realize the installation of the baking tray 3. The operation is simple and convenient, and the baking tray 3 is clamped to limit the shaking of the baking tray 3 during the movement of the placement rack, thereby improving the stability of the placement of the baking tray 3.

[0036] At the same time, when the baking tray 3 needs to be removed, the baking tray 3 is slid toward the end close to the first limit block 212, and the baking tray 3 continues to abut against the first limit block 212 and compress the first spring 214. At this time, there is a gap between the baking tray 3 and the second limit block 213. Then, the end of the baking tray 3 close to the second limit block 213 is moved slightly upward to make the baking tray 3 disengage from the limit of the first limit block 212 and the second limit block 213, and the baking tray 3 can be removed, which facilitates the installation and removal of the baking tray 3.

[0037] Reference Figure 2 and Figure 4 In some embodiments, the placement member 21 further includes a first connecting rope 216. In this embodiment, the first connecting rope 216 is a steel wire rope with a certain degree of high temperature resistance. The first connecting rope 216 is movably arranged in the placement plate 211, and one end of the first connecting rope 216 is fixedly connected to the first stop block 212, and the other end is fixedly connected to the lower end of the second stop block 213. In actual use, when removing the baking tray 3, after the baking tray 3 is released from the restraint between the first stop block 212 and the second stop block 213, the first spring 214 drives the first stop block 212 to slide, causing the first stop block 212 to push the baking tray 3 out. At this time, the operator places the baking tray 3 close to the second stop block 213, and the end abuts the second stop block 213 again, causing the second stop block 213 to extend into the placement plate 211. Under the action of the first connecting rope 216, the first stop block 212 can continue to drive the baking tray 3 to move, facilitating the quick removal of the baking tray 3. At the same time, when the lower side of the baking tray 3 abuts against the second limit block 213, under the action of the first connecting rope 216, the first spring 214 drives the first limit block 212 closer to the second limit block 213, so that the baking tray 3 can abut against the first limit block 212 more quickly and slide, so as to facilitate the rapid installation of the baking tray 3.

[0038] In some embodiments, the placing member 21 further includes a limiting post 217. The limiting post 217 is a cylinder, and the limiting post 217 is fixedly connected to one end of the placing plate 211 close to the first limiting block 212. The limiting post 217 is disposed opposite to the first limiting block 212, and there is a spacing between the limiting post 217 and the first limit to limit the sliding of the first limiting block 212. When the baking tray 3 is installed, the baking tray 3 is slid so that the first limiting block 212 abuts against the limiting post 217, limiting the excessive sliding of the first limiting block 212. At this time, it can give feedback to the staff that the installation position of the baking tray 3 is in place, and there is no need to apply force to slide the baking tray 3 anymore, thus facilitating the installation of the baking tray 3. Similarly, when removing the baking tray 3, it can also give feedback to the staff.

[0039] In some embodiments, the first spring 214 is sleeved in the limiting post 217, and the limiting post 217 limits the first spring 214 to avoid excessive bending of the first spring 214 and resulting in damage, so as to improve the service life of the first spring 214.

[0040] Refer to Figure 2 and Figure 3 In some embodiments, the placing member 21 further includes a plurality of pulleys 218. The plurality of pulleys 218 are evenly spaced along the length direction of the placing plate 211, and each pulley 218 is rotatably connected to the placing plate 211, so that the outer side of the baking tray 3 abuts against the pulley 218, facilitating the sliding of the baking tray 3 and thus facilitating the installation of the baking tray 3.

[0041] Refer to Figure 3 In some embodiments, the baking tray 3 includes a tray body 31 and a handle 32. The tray body 31 is placed on two placing plates 211, and both ends of the tray body 31 are limited by the first limiting block 212 and the second limiting block 213. The handle 32 is fixedly connected to one end of the tray body 31 close to the second limiting block 213 for the staff to hold and apply force, thus facilitating the installation and removal of the baking tray 3. Among them, since the baking tray 3 is limited between the first limiting block 212 and the second limiting block 213, the whole placing rack can be pushed through the handle 32.

[0042] Refer to Figure 3 and Figure 5, in some embodiments, two relief grooves 33 are formed in the lower side of one end of the handle 32 close to the plate body 31, and each second limiting block 213 is located in the relief groove 33, and there is a certain distance between the second limiting block 213 and the top wall and the side wall of the relief groove 33. Among them, when the baking tray 3 needs to be removed, by sliding the baking tray 3, the baking tray 3 continues to abut against the first limiting block 212 and compress the first spring 214. At this time, the second limiting block 213 moves along the length direction of the placing plate 211 in the relief groove 33, and the second limiting block 213 moves upward, so that the second limiting block 213 abuts against the top wall of the relief groove 33 to lift one end of the baking tray 3 close to the second limiting block 213. Then, under the action of the first spring 214, the first limiting block 212 is used to push the plate body 31 to move. After the handle 32 is released, the lower side of the plate body 31 abuts against the second limiting block 213, so that the first spring 214 continues to drive the first limiting block 212 to drive the plate body 31 to move, and the plate body 31 can be fully pushed out, thus facilitating the removal of the baking tray 3.

[0043] In some embodiments, a chamfer (not marked in the figure) is provided on one side of the upper end of the second limiting block 213 close to the first limiting block 212, so as to facilitate the plate body 31 to abut against the lower end of the second limiting block 213, so that the second limiting block 213 extends into the placing plate 211, further facilitating the removal of the baking tray 3.

[0044] In some embodiments, the placing assembly 2 further includes a second connecting rope 22. The second connecting rope 22 is also a steel wire rope. The two ends of the second connecting rope 22 are respectively fixedly connected to the lower ends of the two second limiting blocks 213. When the placing rack is not placed in the oven or after it cools down, the staff can pull down the second connecting rope 22, so that the two second limiting blocks 213 extend into the placing plate 211, and the baking tray 3 slides to one end of the two placing plates 211 under the action of the first spring 214, which also facilitates the removal of the baking tray 3.

[0045] In some embodiments, the placing assembly 2 further includes a heat insulation sleeve 23. The heat insulation sleeve 23 is fixedly connected to the second connecting rope 22 by sleeving to conduct heat insulation for the staff to hold and use, so as to facilitate pulling down the second connecting rope 22.

[0046] The implementation principle of this embodiment is as follows: in actual application, the baking tray 3 is first placed away from one end of the two placement plates 211 away from the first limit block 212, so that the lower side of the baking tray 3 abuts against the two second limit blocks 213, and the two second springs 215 are compressed, so that the upper ends of the second limit blocks 213 extend into the placement plates 211, and then the baking tray 3 is slid so that one end of the baking tray 3 abuts against the two first limit blocks 212 to compress the two first springs 214. When the baking tray 3 slides a certain distance (i.e., the baking tray 3 releases its contact with the second limit block 213), the second limit block 213 protrudes from the placement plate 211 under the drive of the second spring 215 and abuts against one end of the baking tray 3, so that the two ends of the baking tray 3 are abutted and limited between the first limit block 212 and the second limit block 213, so as to realize the installation of the baking tray 3. The operation is simple and convenient, and the baking tray 3 is clamped to limit the shaking of the baking tray 3 during the movement of the placement rack, thereby improving the stability of the placement of the baking tray 3.

[0047] When the baking tray 3 needs to be removed, the baking tray 3 is slid toward the end close to the first limit block 212. The baking tray 3 continues to abut against the first limit block 212 and compress the first spring 214. At this time, there is a gap between the baking tray 3 and the second limit block 213. Then, the end of the baking tray 3 close to the second limit block 213 is slightly moved upward to make the baking tray 3 disengage from the first limit block 212 and the second limit block 213, and the baking tray 3 can be removed. This facilitates the installation and removal of the baking tray 3.

[0048] The above are all preferred embodiments of the present application, and are not intended to limit the scope of protection of the present application. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the scope of protection of the present application.

Claims

1. A placement rack for bread baking, characterized in that, It includes a frame (1), a plurality of placement components (2), a plurality of baking trays (3), and a plurality of universal wheels (4); The plurality of placement components (2) are spaced along the vertical direction in the frame (1); each placement component (2) includes two oppositely arranged placement members (21); the placement member (21) includes a placement plate (211), a first limiting block (212), a second limiting block (213), a first spring (214), and a second spring (215); the first limiting block (212) is slidably connected to the upper side of the placement plate (211) along the length direction of the placement plate (211), the second limiting block (213) is slidably connected to the placement plate (211) along the vertical direction, the first spring (214) is arranged between the placement plate (211) and the first limiting block (212) to drive the first limiting block (212) to approach the second limiting block (213), and the second spring (215) is arranged between the placement plate (211) and the second limiting block (213) to drive the second limiting block (213) to protrude from the placement plate (211); The baking tray (3) is lapped on the upper sides of the two placement plates (211), and each first limiting block (212) abuts against one end of the baking tray (3), and each second limiting block (213) abuts against the other end of the baking tray (3); the plurality of universal wheels (4) are arranged at the bottom of the frame (1).

2. The placement rack for bread baking according to claim 1, characterized in that, The placement member (21) further includes a first connecting rope (216), the first connecting rope (216) is movably threaded through the placement plate (211), and one end of the first connecting rope (216) is arranged on the first limiting block (212), and the other end is arranged at the lower end of the second limiting block (213).

3. The placement rack for bread baking according to claim 2, wherein, The placement member (21) further includes a limiting column (217), the limiting column (217) is arranged at one end of the placement plate (211) close to the first limiting block (212), and there is a distance between the limiting column (217) and the first limiting block (212) to limit the sliding of the first limiting block (212).

4. A rack for bread baking according to claim 3, characterized in that, The first spring (214) is sleeved on the limiting column (217).

5. The placement rack for bread baking according to claim 2, characterized in that, The placement member (21) further includes a plurality of pulleys (218), the plurality of pulleys (218) are spaced along the length direction of the placement plate (211), each pulley (218) is rotatably connected to the placement plate (211), and the baking tray (3) abuts against the pulley (218).

6. A rack for bread baking according to claim 2, characterized in that, The baking tray (3) includes a tray body (31) and a handle (32), and the handle (32) is arranged at one end of the tray body (31).

7. A placement rack for bread baking according to claim 6, characterized in that, The first limiting block (212) and the second limiting block (213) respectively abut against both ends of the tray body (31), a relief groove (33) is formed on the lower side of the handle (32) close to one end of the tray body (31), and the second limiting block (213) is located in the relief groove (33).

8. A placement rack for bread baking according to claim 7, characterized in that, A chamfer is provided on the upper side of the second limiting block (213) close to the first limiting block (212).

9. The placement rack for bread baking according to claim 2, characterized in that, The placement component (2) further includes a second connecting rope (22), and both ends of the second connecting rope (22) are respectively arranged at the lower ends of the two second limiting blocks (213).

10. A placement rack for bread baking according to claim 9, characterized in that, The placement component (2) further includes a heat insulation sleeve (23), and the heat insulation sleeve (23) is arranged on the second connecting rope (22).

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