Production device and production method of stir-frying tank for non-stick pan sauce sterilization

Abstract

The invention relates to the technical field of seasoning food production equipment, in particular to a production device and a production method of a stir-frying tank for non-stick pan sauce sterilization, and the production device comprises a rotating mechanism, a lifting mechanism, a cutting mechanism and a control mechanism; the rotating mechanism is electrically connected with the control mechanism and is used for placing the pipe and driving the pipe to rotate; the lifting mechanism and the rotating mechanism are arranged in parallel in the longitudinal direction and electrically connected with the control mechanism. The cutting mechanism is arranged on the lifting mechanism, carries out cutting operation outwards from the inner wall of the pipe and is electrically connected with the control mechanism. According to the production device and the production method of the stir-frying tank for sterilizing the sauce in the non-stick pan, the spherical appearance of the bottom of the hot kettle is ensured; the sauce is heated in a local mode, so that the sauce is uniformly heated and is not easy to gelatinize; the inner wall is made of enamel materials and is convenient to clean.

Description

Technical Field

[0001] The present invention relates to the technical field of flavor food production equipment, and particularly to a production device and a production method for a frying pan for sterilizing non-stick sauces. Background Art Flavor sauces are used to coordinate the flavors and colors of various foods, so as to make the cooked foods achieve the effects of beautiful taste and color. Due to different production processes, there are various types of flavor sauces, including: chili sauce, tomato sauce, salad dressing, soy sauce, etc. The basic process of flavor sauces is: raw material preparation, selecting fresh or dried and fermented raw materials, removing impurities and rotten parts, and draining or drying after washing; raw material pretreatment, cutting, pulping, grinding according to the sauce type, fermentation treatment, baking, frying; ingredient mixing, weighing raw materials according to the ratio, and mixing the main ingredients and auxiliary ingredients; heating and cooking, through high-temperature steaming and boiling, for sterilization, softening raw materials, and integrating flavors, and adjusting the salinity, acidity, sweetness or consistency during the heating process; homogenization and refinement, making the sauce particles finer through a colloid mill or a homogenizer to avoid stratification and improve the taste; sterilization and anti-corrosion, heat sterilization, or adding preservatives to extend the shelf life; filling and packaging, cleaning and disinfecting containers in advance, such as glass bottles, plastic bottles, bags, etc., and filling and sealing; quality inspection and storage, sensory inspection, parameter detection.

[0002] Currently, in the conventional sauce production process, the sterilization method of sauces mainly involves heating the sauces, and during this process, the water content of the sauces can also be reduced to extend the shelf life. And conventional heating equipment includes scraper sterilizers, tube / plate sterilizers, autoclaves, jacketed kettles / steam heating kettles, etc. Among them, the jacketed kettle / steam heating kettle has the advantages of simple operation and can be designed in an open or closed manner, and is suitable for medium and small batch production and high-viscosity sauce production.

[0003] However, the structure of the conventional jacketed kettle / steam heating kettle has the following deficiencies: Using multiple metal heat-conducting plates for cutting and welding production, it is difficult to ensure the spherical shape of the bottom of the heating kettle, resulting in friction between the stirring paddle and the inner wall of the heating kettle.

[0004] In addition, the jacketed kettle / steam heating kettle in the conventional sauce production process has the following deficiencies: During the heating process, the contact area between the sauce and the bottom of the heating kettle is large, which easily causes the sauce inside to be gelatinized, and even affects the taste and texture of the remaining sauce; the gelatinized sauce is difficult to remove from the inner wall of the heating kettle made of metal heat-conducting material. Summary of the Invention

[0005] In order to solve the technical problems existing in the background technology, the present invention provides a production device and a production method for a non-stick pan sauce sterilization frying pot, which ensures the spherical shape of the hot pot bottom; adopts local heating to make the sauce evenly heated and not easy to gelatinize; the inner wall is made of enamel material, which is easy to clean.

[0006] The technical solution adopted by the present invention is: A production device for a frying pot for sterilizing non-stick sauces comprises a rotating mechanism, a lifting mechanism, a cutting mechanism, and a control mechanism.

[0007] The rotating mechanism is electrically connected to the control mechanism, and is used to place the pipe and drive the pipe to rotate; the lifting mechanism is arranged parallel to the rotating mechanism in the longitudinal direction and is electrically connected to the control mechanism; the cutting mechanism is arranged on the lifting mechanism, and performs cutting operations from the inner wall of the pipe to the outside, and is electrically connected to the control mechanism.

[0008] Furthermore, the rotating mechanism includes: A main base is arranged horizontally, and a side base is arranged on one lateral side of the main base, and a rotating drive motor electrically connected to the control mechanism is arranged on the side base. A sub-base is arranged on the upper end of the main base, and a roller frame is fixedly arranged on the sub-base, and a rotating roller is arranged on the roller frame that is transmission-connected to the rotating drive motor.

[0009] Furthermore, the side base is provided with a main reducer connected to the rotary drive motor, the power output end of the main reducer is connected to the auxiliary reducer, the power output end of the auxiliary reducer is connected to the longitudinal rotation shaft, and the longitudinal rotation shaft passes through the roller frame and is connected to the rotation roller.

[0010] Furthermore, the auxiliary reducers are symmetrically arranged in two groups in the transverse direction, the power synchronization ends of the two groups of auxiliary reducers are coaxially arranged facing each other, and are connected with a transverse rotating shaft, and the longitudinal rotating shafts respectively arranged on the auxiliary reducers at both ends are parallel to each other; The roller frames are symmetrically arranged in two groups along the longitudinal direction, and the rollers on the two groups of symmetrical roller frames are respectively connected to the parallel longitudinal rotating shafts in a transmission manner.

[0011] Furthermore, the lifting mechanism includes: An extension base is arranged longitudinally in parallel with the main base, wherein a longitudinally extending receiving groove is provided at the center of the upper end of the extension base, a lower hinge seat and a support column are fixedly provided on the bottom of the receiving groove, and a lower limit sliding groove is provided on the groove wall of the receiving groove; The lifting arms are movably arranged in the receiving grooves. There are two lifting arms, and main hinge shafts that are hinged to each other are respectively arranged in the middle of the two lifting arms, so that the two lifting arms are hinged to each other in an "X" shape. An upper hinge shaft and a lower sliding rod protrude from the upper and lower outer walls of one lifting arm. The lower sliding rod is slidably inserted into the lower limit sliding groove. An upper sliding rod and a lower hinge shaft protrude from the upper and lower outer walls of the other lifting arm. The lower hinge shaft is hingedly inserted into the lower hinge seat. A connecting plate is arranged between the lower inner walls of the two lifting arms. A driving electric cylinder electrically connected to the control mechanism is hingedly arranged on the connecting plate. The driving electric cylinder is hinged to the bottom of the receiving groove; The lifting base is arranged at the upper end of the lifting arm. The lower edge of the lifting base extends downward, and an upper hinge seat and an upper limit sliding groove are horizontally penetrated through the extending part. The upper hinge shaft is hingedly arranged in the upper hinge seat. The upper sliding rod is slidably arranged in the upper limit sliding groove. A boom column is arranged at the upper end of the lifting base. An adjusting pull rod is hingedly arranged on the outer wall of the boom column. The end of the adjusting pull rod is hingedly connected to the upper end of the lifting base.

[0012] Furthermore, the cutting mechanism includes: A longitudinal slideway and a lead screw extending away from the adjusting pull rod. A end seat is arranged at the end of the longitudinal slideway. A support wheel with a rotating shaft arranged longitudinally is arranged at the lower end of the end seat. Boom arms fixedly connected to the boom column extend from the transverse two side walls of the end seat. A longitudinal moving slide seat is screwed on the lead screw. The longitudinal moving slide seat is slidably connected to the longitudinal slideway. A cutting module electrically connected to the control mechanism is fixedly arranged at the lower end of the longitudinal moving slide seat. A cutting gun is arranged on the cutting module. A longitudinal moving driving motor electrically connected to the control mechanism is drivingly arranged on the lead screw. The longitudinal moving driving motor is fixedly arranged on the lifting base.

[0013] Furthermore, two groups of longitudinal slideways are arranged side by side in the transverse direction. A drag chain is arranged at the upper ends of the two groups of longitudinal slideways. The drag chain is used to accommodate the lead wires from the cutting module to the control mechanism; The lead screw is arranged between the two groups of longitudinal slideways.

[0014] A production method of a frying pan for sterilizing non-stick sauce, including: A. Raw material placement: Control the lifting mechanism to rise, drive the cutting mechanism away from the rotating mechanism, and make the cutting gun away from the rotating roller, so as to facilitate placing the pipe on the rotating roller; After the pipe is placed in place, control the lifting mechanism to descend, drive the cutting mechanism close to the rotating mechanism, make the lifting base placed on the upper end of the support column, and the support wheel is in contact with the inner wall of the pipe; B. Cutting: Control the cutting torch to cut the pipe from the inner wall of the pipe. At this time, by controlling the rotation drive motor and the longitudinal movement drive motor, adjust the cutting path of the pipe, so as to remove the cutting removal part on the pipe; Repeat the cutting process and cut the pipe multiple times; C. Cold rolling: Through the press and the hemispherical die on it, cold roll the cutting reserved part of the pipe to form a ball table shape, and make the cutting removal parts be distributed in a circular array, where: the first accommodating part and the third accommodating part are in a semi-hole shape, the symmetric edges on both sides of the second accommodating part are parallel to each other, and the symmetric edges on both sides of the welding part are in contact with each other; D. Welding: Weld the first welding part on the welding part; Place the heat conducting part on the cutting removal part from the outside of the ball table-shaped pipe and weld it with the pipe for the second welding part; Weld the heat insulating sleeve on the ball table-shaped outer wall of the pipe; At the edge of the pipe of the cutting reserved part, form an extended discharge pipe welding part at the spherical crown; E. Enamel firing: Sandblast the inner wall of the pipe, polish the inner wall of the heat conducting part, and make the inner wall of the heat conducting part higher than the inner wall of the pipe; Apply a high-temperature barrier agent on the polished surface of the heat conducting part and spray enamel on the inner wall of the pipe; Conduct high-temperature firing to make the sprayed material enamelized; Remove the high-temperature barrier agent applied on the polished surface of the heat conducting part and polish the enamel burrs at the edge of the heat conducting part.

[0015] The beneficial effects of the production device and production method of the stir-frying pot for sterilizing non-stick sauce of the present invention: 1. Use the pipe as the blank and perform corresponding cutting, so as to change the blank structure of the spherical heating kettle bottom, ensure the spherical shape of the heating kettle bottom, and avoid the friction between the stirring paddle and the inner wall of the heating kettle during the heating of the sauce.

[0016] 2. Through multiple groups of heat conducting parts distributed in a circular split, make the sauce be locally heated, and under the drive of the stirring paddle, make the sauce be evenly heated, and it is not easy to cause the paste of the sauce.

[0017] 3. Through the enamel material, ensure the smoothness of the inner walls of the pipe and the cutting reserved part, make the sauce not easy to adhere, and facilitate cleaning. Description of the drawings

[0018] Figure 1 is the overall three-dimensional schematic diagram of the embodiment of the present invention; Figure 2 is the three-dimensional schematic diagram of the rotating mechanism of the embodiment of the present invention; Figure 3 Schematic three-dimensional view of the lifting mechanism and cutting mechanism of an example of the present invention; Figure 4 Partial enlarged three-dimensional view of the cutting mechanism of an example of the present invention; Figure 5 Schematic three-dimensional view of the pipe after single cutting of an example of the present invention; Figure 6 Schematic top view of the pipe after single cutting of an example of the present invention; Figure 7 Schematic three-dimensional view of the pipe after cutting of an example of the present invention; Figure 8 Schematic three-dimensional view of the cold-rolled pipe of an example of the present invention; Figure 9 Schematic three-dimensional view of the installation of the heat conduction part of an example of the present invention; Figure 10 Schematic three-dimensional view of the welding of the heat conduction part of an example of the present invention; Figure 11 Schematic side view of the finished product tank body of an example of the present invention.

[0019] In the figure: 1. Rotating mechanism, 10. Main base, 11. Side base, 12. Sub-base, 13. Rotating drive motor, 14. Main reducer, 15. Sub-reducer, 16. Horizontal rotating shaft, 17. Vertical rotating shaft, 18. Roller frame, 19. Rotating roller, 2. Lifting mechanism, 211. Extension base, 212. Receiving groove, 213. Lower hinge seat, 214. Lower limit sliding groove, 215. Support column, 221. Lifting arm, 222. Main hinge shaft, 223. Lower hinge shaft, 224. Lower sliding rod, 225. Connecting plate, 226. Driving electric cylinder, 227. Upper hinge shaft, 228. Upper sliding rod, 231. Lifting base, 232. Upper hinge seat, 233. Upper limit sliding groove, 234. Boom column, 235. Adjusting pull rod, 3. Cutting mechanism, 30. Longitudinal movement drive motor, 31. Longitudinal slideway, 32. End seat, 33. Support wheel, 34. Lead screw, 35. Longitudinal movement slide seat, 36. Cutting module, 37. Cutting gun, 38. Drag chain, 39. Boom, 100. Pipe, 110. Cut-off part, 120. Cutting reserved part, 130. Extension discharge pipe welding part, 111. First receiving part, 112. Second receiving part, 113. Third receiving part, 114. Welding part, 141, first welding part, 142, second welding part, 150. Heat transfer unit, 160. Heating sleeve. 161. Connecting port. DETAILED DESCRIPTION

[0020] In order to more clearly and specifically illustrate the specific implementation objectives and implementation methods of the present invention, the following is a complete description of the technical solution of the present invention. The described embodiments are only part of the embodiments of the present invention, not all of them. Without creative work, all other embodiments based on the described embodiments of the present invention fall within the scope of protection of the present invention.

[0021] The present invention provides a production device for a non-stick sauce frying pot for sterilization, such as Figure 1 As shown, it includes: a rotating mechanism 1, a lifting mechanism 2, a cutting mechanism 3, and a control mechanism.

[0022] The rotating mechanism 1 is used to place the pipe 100 and drive the pipe 100 to rotate. Figure 2 Shown, including: A main base 10 is arranged horizontally, and a side base 11 is arranged on one side of the main base 10 in the horizontal direction. A rotation drive motor 13 electrically connected to the control mechanism is arranged on the side base 11, and a main reducer 14 transmission-connected to the rotation drive motor 13 is arranged on the side base 11. A secondary reducer 15 is transmission-connected to the power output end of the main reducer 14; the secondary reducer 15 is fixedly arranged on the main base 10, and two groups of secondary reducers 15 are symmetrically arranged in the horizontal direction, and the power synchronization ends of the two groups of secondary reducers 15 are coaxially arranged facing each other. The main base 10 is provided with a sub-base 12 on the upper end, and a roller frame 18 is fixedly provided on the sub-base 12. The roller frame 18 is provided with a rotation roller 19 which is transmission-connected to the longitudinal rotation shaft 17. The roller frames 18 are symmetrically arranged in two groups along the longitudinal direction, and the rollers 19 on the two groups of symmetrical roller frames 18 are respectively transmission-connected to the parallel longitudinal rotation shafts 17.

[0023] The lifting mechanism 2 is arranged in parallel with the rotating mechanism 1 in the longitudinal direction. Figure 3 Shown, including: An extension base 211 arranged in parallel with the main base 10 longitudinally. At the center of the upper end of the extension base 211, a receiving groove 212 extending longitudinally is provided. On the bottom of the receiving groove 212, a lower hinge seat 213 and a support column 215 are fixedly arranged. On the groove wall of the receiving groove 212, a lower limit sliding groove 214 is provided; A lifting arm 221 movably received in the receiving groove 212. There are two lifting arms 221, and main hinge shafts 222 that are hinged to each other are respectively arranged in the middle, so that the two lifting arms 221 are hinged to each other in an "X" shape. On the upper and lower outer walls of one lifting arm 221, an upper hinge shaft 227 and a lower sliding rod 224 protrude. The lower sliding rod 224 is slidably inserted into the lower limit sliding groove 214. On the upper and lower outer walls of the other lifting arm 221, an upper sliding rod 228 and a lower hinge shaft 223 protrude. The lower hinge shaft 223 is hingedly inserted into the lower hinge seat 213. A connecting plate 225 is arranged between the lower inner walls of the two lifting arms 221. On the connecting plate 225, a driving electric cylinder 226 electrically connected to the control mechanism is hingedly arranged. The driving electric cylinder 226 is hinged to the bottom of the receiving groove 212; A lifting base 231 arranged at the upper end of the lifting arm 221. The lower edge of the lifting base 231 extends downward, and an upper hinge seat 232 and an upper limit sliding groove 233 are horizontally penetrated through the extending part. The upper hinge shaft 227 is hingedly arranged in the upper hinge seat 232. The upper sliding rod 228 is slidably arranged in the upper limit sliding groove 233. A boom column 234 is arranged at the upper end of the lifting base 231. An adjusting pull rod 285 is hingedly arranged on the outer wall of the boom column 234. The end of the adjusting pull rod 285 is hinged to the upper end of the lifting base 231.

[0024] The cutting mechanism 3 is arranged on the lifting mechanism 2 and performs cutting operations from the inner wall of the pipe 100 to the outside, such as Figure 3 、 Figure 4 shown, including: The longitudinal slideways 31 and the lead screws 34 extending towards the side away from the adjusting pull rod 285, wherein two sets of longitudinal slideways 31 are arranged side by side in the transverse direction, the end of the longitudinal slideway 31 is provided with an end seat 32, the lower end of the end seat 32 is provided with a supporting wheel 33 with a rotating shaft arranged longitudinally, and the boom 39 fixedly connected to the boom column 234 extends from the transverse two side walls of the end seat 32. A longitudinal movement slide seat 35 is screwed on the lead screw 34, the longitudinal movement slide seat 35 is slidably connected with the longitudinal slideway 31, the lower end of the longitudinal movement slide seat 35 is fixedly provided with a cutting module 36 electrically connected to the control mechanism, a cutting gun 37 is arranged on the cutting module 36, the cutting gun 37 adopts a plasma cutting gun, a drag chain 38 is arranged at the upper ends of the two sets of longitudinal slideways 31, the lead of the cutting module 36 is accommodated in the drag chain 38 and is electrically connected to the control mechanism, the lead screw 34 is arranged between the two sets of longitudinal slideways 31, and a longitudinal movement driving motor 30 electrically connected to the control mechanism is drivingly arranged on the lead screw 34. The longitudinal movement driving motor 30 is fixedly arranged on the lifting base 231.

[0025] According to the specific structure of the production device of the frying pan for sterilizing the non-stick sauce in the above embodiment, the production method of the frying pan for sterilizing the non-stick sauce will be further described below: A. Raw material placement: Control the stroke end of the driving electric cylinder 226 to retract, so that the lower hinge shaft 223 and the upper hinge shaft 227 rotate in the lower hinge seat 213 and the upper hinge seat 232 respectively. At the same time, the lower sliding rod 224 and the upper sliding rod 228 slide in the lower limit sliding groove 214 and the upper limit sliding groove 233 respectively; lift the lifting base 231 to drive the cutting mechanism 3 away from the rotating mechanism 1, that is: make the cutting gun 37 away from the rotating roller 19, and reserve enough lower space for placing the pipe 100.

[0026] After the pipe 100 is placed in place, control the stroke end of the driving electric cylinder 226 to retract, so that the lower hinge shaft 223 and the upper hinge shaft 227 rotate in the lower hinge seat 213 and the upper hinge seat 232 respectively. At the same time, the lower sliding rod 224 and the upper sliding rod 228 slide in the lower limit sliding groove 214 and the upper limit sliding groove 233 respectively; lower the lifting base 231 to drive the cutting mechanism 3 close to the rotating mechanism 1, and finally place the lifting base 231 on the upper end of the support column 215, and the support wheel 33 contacts the inner wall of the pipe 100.

[0027] B. Cutting: Control the cutting gun 37 to cut the pipe 100. At this time, by controlling the rotation driving motor 13 and the longitudinal movement driving motor 30, adjust the cutting path of the pipe 100; thereby, remove the cutting removal part 110 on the pipe 100.

[0028] As Figure 5 、 Figure 6As shown, the cutting and removing part 110 is symmetrically arranged along the central axis. Sequentially from the closed end to the open end, it includes: a first accommodating part 111, a second accommodating part 112, a third accommodating part 113, and a welding part 114, where: the first accommodating part 111 and the third accommodating part 113 are semi-hole-shaped, the symmetric edges on both sides of the second accommodating part 112 are convex curves, and the symmetric edges on both sides of the welding part 114 are convex curves.

[0029] The cutting torch 37 cuts from the inside to the outside of the pipe 100, so that the cut corner is on the outer wall of the pipe 100.

[0030] Repeat the cutting process, as Figure 7 shown, and perform multiple cuts on the pipe 100.

[0031] C. Cold rolling: Place the pipe 100 that has completed cutting on the inner mold of the press with the cutting part facing up.

[0032] As Figure 8 shown, cold roll the cutting reserved part 120 of the pipe 100 through the upper mold of the press to form a frustum shape, and make the cutting and removing part 110 be distributed in a circular array, where: the first accommodating part 111 and the third accommodating part 113 are semi-hole-shaped, the symmetric edges on both sides of the second accommodating part 112 are parallel to each other, and the symmetric edges on both sides of the welding part 114 are in contact with each other.

[0033] D. Welding: As Figure 9 shown, weld the first welding part 141 to the welding part 114.

[0034] As Figure 10 shown, place the heat conducting part 150 on the cutting and removing part 110 from the outside of the frustum-shaped pipe 100 and weld it to the pipe 100 with the second welding part 142.

[0035] After completing the welding of the heat conducting part 150, weld the heating jacket 160 with a communication port 161 on the frustum-shaped outer wall of the pipe 100; At the edge of the pipe 100 of the cutting reserved part 120, an extended discharge pipe welding part 130 at the spherical crown is formed.

[0036] All the weld seams are at the cut corners on the outer wall of the pipe 100, which is convenient for welding.

[0037] E. Enamel firing: First, perform sandblasting on the inner wall of the pipe 100 that has completed welding; polish the inner wall of the heat conducting part 150, and make the inner wall of the heat conducting part 150 higher than the inner wall of the pipe 100.

[0038] Secondly, apply a high-temperature barrier agent on the polished surface of the heat conduction part 150; perform enamel spraying on the inner walls of the pipe 100 and the cutting reserved part 120.

[0039] Thirdly, perform high-temperature firing on the pipe 100 and the cutting reserved part 120 that have completed enamel spraying.

[0040] Finally, after completing enamel firing, remove the high-temperature barrier agent applied on the polished surface of the heat conduction part 150, and grind the enamel burrs at the edge of the heat conduction part 150.

[0041] In summary, the above are only the preferred embodiments of the present invention, and are not used to limit the scope of the present invention. Through the above description, relevant staff can completely make various changes and modifications without departing from the technical idea of this invention. The technical scope of the present invention is not limited to the content in the specification. All equivalent changes and modifications in terms of the shape, structure, features and spirit described in the claims of the present invention shall be included within the scope of the claims of the present invention.

Claims

1. A production device for non-stick sauce frying pots for sterilization, characterized by: include: Rotating mechanism (1), lifting mechanism (2), cutting mechanism (3), and control mechanism; The rotating mechanism (1) is electrically connected to the control mechanism, and is used to place the pipe (100) and drive the pipe (100) to rotate; The lifting mechanism (2) is arranged in parallel with the rotating mechanism (1) in the longitudinal direction and is electrically connected to the control mechanism; The cutting mechanism (3) is arranged on the lifting mechanism (2), performs cutting operations from the inner wall of the pipe (100) outwards, and is electrically connected to the control mechanism.

2. The production device for a non-stick sauce sterilizing frying pot according to claim 1, characterized in that: The rotating mechanism (1) comprises: A main base (10) is arranged horizontally, a side base (11) is arranged on a lateral side of the main base (10), a rotation drive motor (13) electrically connected to a control mechanism is arranged on the side base (11), a sub-base (12) is arranged at the upper end of the main base (10), a roller frame (18) is fixedly arranged on the sub-base (12), and a rotating roller (19) is arranged on the roller frame (18) in transmission connection with the rotation drive motor (13).

3. The production device for a non-stick sauce sterilizing frying pot according to claim 2, characterized in that: The side base (11) is provided with a main reducer (14) in transmission connection with the rotary drive motor (13); the power output end of the main reducer (14) is in transmission connection with a secondary reducer (15); the power output end of the secondary reducer (15) is in transmission connection with a longitudinal rotary shaft (17); the longitudinal rotary shaft (17) passes through the roller frame (18) and is in transmission connection with the rotary roller (19).

4. The production device for a non-stick sauce sterilizing frying pot according to claim 3, characterized in that: The auxiliary reducers (15) are symmetrically arranged in two groups in the transverse direction. The power synchronization ends of the two groups of auxiliary reducers (15) are coaxially arranged facing each other and are connected with a transverse rotating shaft (16). The longitudinal rotating shafts (17) respectively arranged on the auxiliary reducers (15) at both ends are parallel to each other. The roller frames (18) are symmetrically arranged in two groups along the longitudinal direction, and the rotating rollers (19) on the two groups of symmetrical roller frames (18) are respectively connected to the parallel longitudinal rotating shafts (17) in a transmission manner.

5. The production device of a non-stick sauce sterilizing frying pot according to claim 2, 3 or 4, characterized in that: The lifting mechanism (2) comprises: An extension base (211) is arranged in parallel with the main base (10) in the longitudinal direction, a receiving groove (212) extending in the longitudinal direction is provided at the center of the upper end of the extension base (211), a lower hinge seat (213) and a support column (215) are fixedly provided on the bottom of the receiving groove (212), and a lower limit sliding groove (214) is provided on the groove wall of the receiving groove (212); The lifting arms (221) are movably arranged in the receiving groove (212). There are two lifting arms (221), and main hinge shafts (222) that are hinged to each other are respectively arranged in the middle, so that the two lifting arms (221) are hinged to each other in an "X" shape. Upper hinge shafts (227) and lower sliding rods (224) protrude from the upper and lower outer walls of one lifting arm (221). The lower sliding rod (224) is slidably inserted into the lower limit sliding groove (214). Upper sliding rods (228) and lower hinge shafts (223) protrude from the upper and lower outer walls of the other lifting arm (221). The lower hinge shaft (223) is hingedly inserted into the lower hinge seat (213). A connecting plate (225) is arranged between the lower inner walls of the two lifting arms (221). A driving electric cylinder (226) electrically connected to the control mechanism is hingedly arranged on the connecting plate (225). The driving electric cylinder (226) is hinged to the bottom of the receiving groove (212); The lifting base (231) is arranged at the upper end of the lifting arm (221). The lower edge of the lifting base (231) extends downward, and an upper hinge seat (232) and an upper limit sliding groove (233) are horizontally penetrated in the extending part. The upper hinge shaft (227) is hingedly arranged in the upper hinge seat (232). The upper sliding rod (228) is slidably arranged in the upper limit sliding groove (233). A boom column (234) is arranged at the upper end of the lifting base (231). An adjusting pull rod (285) is hingedly arranged on the outer wall of the boom column (234). The end of the adjusting pull rod (285) is hinged to the upper end of the lifting base (231).

6. The production device of a frying pan for sterilizing non-stick sauce according to claim 5, characterized in that: The cutting mechanism (3) includes: A longitudinal slideway (31) and a lead screw (34) extending away from the adjusting pull rod (285). A end seat (32) is arranged at the end of the longitudinal slideway (31). A support wheel (33) with a rotating shaft arranged longitudinally is arranged at the lower end of the end seat (32). Boom arms (39) fixedly connected to the boom column (234) extend from the transverse two side walls of the end seat (32). A longitudinal moving slide seat (35) is screwed on the lead screw (34). The longitudinal moving slide seat (35) is slidably connected to the longitudinal slideway (31). A cutting module (36) electrically connected to the control mechanism is fixedly arranged at the lower end of the longitudinal moving slide seat (35). A cutting gun (37) is arranged on the cutting module (36). A longitudinal moving driving motor (30) electrically connected to the control mechanism is drivingly arranged on the lead screw (34). The longitudinal moving driving motor (30) is fixedly arranged on the lifting base (231).

7. The production device of a frying pan for sterilizing non-stick sauce according to claim 6, characterized in that: Two groups of longitudinal slideways (31) are arranged side by side in the transverse direction. A drag chain (38) is arranged at the upper ends of the two groups of longitudinal slideways (31). The drag chain (38) is used to accommodate the lead wires from the cutting module (36) to the control mechanism; The lead screw (34) is arranged between two groups of longitudinal slideways (31).

8. A production method of a frying pan for sterilizing non-stick sauce, according to the production device of a frying pan for sterilizing non-stick sauce described in claim 7, characterized in that: A. Raw material placement: Control the lifting mechanism (2) to rise, drive the cutting mechanism (3) away from the rotating mechanism (1), and make the cutting gun (37) away from the rotating roller (19), so as to facilitate placing the pipe (100) on the rotating roller (19); After the pipe (100) is placed in place, control the lifting mechanism (2) to descend, drive the cutting mechanism (3) closer to the rotating mechanism (1), make the lifting base (231) placed at the upper end of the support column (215), and the support wheel (33) contact the inner wall of the pipe (100); B. Cutting: Control the cutting gun (37) to cut the pipe (100) from its inner wall. At this time, by controlling the rotation drive motor (13) and the longitudinal movement drive motor (30), adjust the cutting path of the pipe (100), so as to remove the cutting removal part (110) on the pipe (100); Repeat the cutting process and cut the pipe (100) multiple times; C. Cold rolling: Through a press and a hemispherical die on it, cold roll the cutting reserved part (120) of the pipe (100) to form a spherical table shape, and make the cutting removal parts (110) be distributed in a circular array, where: the first accommodating part (111) and the third accommodating part (113) are semi-hole-shaped, the symmetric edges on both sides of the second accommodating part (112) are parallel to each other, and the symmetric edges on both sides of the welding part (114) are in contact with each other; D. Welding: Weld the first welding part (141) to the welding part (114); Place the heat conducting part (150) on the cutting removal part (110) from the outside of the spherical table-shaped pipe (100) and weld it to the pipe (100) with the second welding part (142); Weld the heat insulating sleeve (160) on the spherical table-shaped outer wall of the pipe (100); An extended discharge pipe welding part (130) in the shape of a spherical crown is formed at the edge of the pipe (100) of the cutting reserved part (120); E. Enamel firing: Sandblast the inner wall of the pipe (100), polish the inner wall of the heat conducting part (150), and make the inner wall of the heat conducting part (150) higher than the inner wall of the pipe (100); Apply a high-temperature barrier agent on the polished surface of the heat conducting part (150) and spray enamel on the inner wall of the pipe (100); Conduct high-temperature firing to make the sprayed material vitrified; Remove the high-temperature barrier agent applied on the polished surface of the heat conducting part (150) and polish the enamel burrs at the edge of the heat conducting part (150).

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