Sausage bag two-end sealing equipment with sterilization and disinfection effects
By introducing servo screws, electric fixtures and other components into the sealing equipment at both ends of the meat sausage bag, automatic loading and ultraviolet rays and steam disinfection are achieved, the problem of the equipment not being able to load automatically is solved, and the user experience and safety of the sealing equipment are improved.
Patent Information
- Application Number
- CN202510835062.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-20
- Publication Date
- 2025-08-08
AI Technical Summary
The existing sealing equipment at both ends of the meat sausage bag lacks automatic loading auxiliary components, which makes the sealing equipment unable to effectively load the metal ring during use, affecting the user experience.
It adopts components such as servo screw rod, electric clamp, guide groove, spring telescopic rod and second electric telescopic rod, and is combined with ultraviolet lamp tube, temperature controller and steam conveying pipe to realize automatic feeding and sterilization functions.
It improves the user experience of sealing equipment, and improves the safety and sealing effect of the equipment through ultraviolet disinfection and steam disinfection.
Smart Images
Figure CN120440408A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of sausage sealing, and in particular relates to a sausage bag two-end sealing device with sterilization and disinfection effects. Background Art
[0002] As a modern food made of chicken, pork or duck meat mixed with starch and additives, sausage often needs to be sealed in the sausage bags and packaging during its production process to facilitate the subsequent transportation of the sausage. At this time, sealing equipment at both ends of the sausage bag is needed to complete the sealing of the sausage bag. However, the existing sealing equipment at both ends of the sausage bag lacks automatic feeding auxiliary components. During the use of the sealing equipment, the metal rings required for sealing cannot be fed, which affects the user experience of the sealing equipment. Summary of the Invention
[0003] In order to achieve the above object, the present invention adopts the following technical solutions: A device for sealing both ends of a sausage bag with a sterilization and disinfection effect comprises a fixing frame and a storage shell, wherein the top of the fixing frame is connected to the storage shell through a thread, the top of the storage shell is threadedly connected to a shielding cover, the top of the shielding cover is fixedly connected to a delivery pump, and the output end of the delivery pump extends to the bottom of the shielding cover, the bottom of the storage shell is connected to an output pipe through a thread, a fixing rod is fixedly connected to one side of the fixing frame, and the bottoms of the two fixing rods are fixedly connected to a hanging plate; A servo screw is fixedly connected to the inner side of the hoisting plate, an output end of the servo screw is fixedly connected to a transmission rod, and an electric clamp is fixedly connected to the bottom of the transmission rod; A lifting rod is connected to the bottom of the lifting plate, the bottoms of the two lifting rods are fixedly connected to the top plate, the bottom of the top plate is fixedly connected to the bottom plate, the top of the bottom plate is fixedly connected to the first electric telescopic rod, and the tail ends of the two first electric telescopic rods are fixedly connected to fixing buckles.
[0004] Preferably, a guide groove is connected through the top of the top plate, a spring telescopic rod is connected through one side of the guide groove, and a second electric telescopic rod is connected through the top of the guide groove.
[0005] Preferably, a shielding plate is engaged and connected to the top of the guide groove.
[0006] Preferably, the top of the fixing frame is fixedly connected to a connecting frame, and the bottom of the connecting frame is fixedly connected to an ultraviolet lamp.
[0007] Preferably, a motor is fixedly connected to the top of the shielding cover, the motor is located inside the delivery pump, and the output end of the motor extends to the bottom of the shielding cover, and the output end of the motor is fixedly connected to the stirring head.
[0008] Preferably, a storage box is fixedly connected to the top of the shielding cover, and the storage box is located behind the delivery pump. A temperature controller is fixedly connected to the other side of the storage box. A first electric heating tube is arranged inside the inner wall of the storage box. A steam delivery pipe is connected through the top of the storage box. Two steam delivery pipes are provided, and the tail ends of the steam delivery pipes extend to the bottom of the shielding cover.
[0009] Preferably, a water inlet pipe is connected through the top of the storage box, and a one-way valve is fixedly connected to the inside of the water inlet pipe.
[0010] Preferably, a pressure relief pipe is connected through the top of the shielding cover, and the pressure relief pipe is located on one side of the motor, and an electric throttle valve is connected through the outer surface of the pressure relief pipe.
[0011] Preferably, a timing reversing switch is fixedly connected to the other side of the storage shell, a second electric heating tube is arranged inside the inner wall of the storage shell, and a vibrator is fixedly connected to the front and back sides of the storage shell.
[0012] Compared with the prior art, the present invention has the following advantages: The present invention adds a servo screw, an electric clamp, a guide groove, a spring telescopic rod and a second electric telescopic rod. The servo screw and the electric clamp cooperate to drive the sausage packaging bag to move, completing the loading of the sausage packaging bag. The spring telescopic rod drives the metal ring to move, and the second electric telescopic rod drives the metal ring to the outer surface of the sausage packaging bag to complete the loading of the sausage sealing component, thereby improving the user experience of the sealing equipment.
[0013] The present invention adds an ultraviolet lamp tube, a temperature controller, a first electric heating tube and a steam delivery pipe. The ultraviolet lamp tube scatters ultraviolet light to the outer surface of the sausage packaging bag to disinfect the sausage packaging bag. The temperature controller delivers electrical energy to the interior of the first electric heating tube. The first electric heating tube generates heat to heat the water inside the storage box and delivers steam generated by the water to the interior of the steam delivery pipe. The steam delivery pipe delivers steam to the outer surface of the meat paste to complete the disinfection of the meat paste and improve the safety of the sausage sealing equipment. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 This is a schematic structural diagram of a sausage bag end-sealing device with sterilization and disinfection effects proposed by the present invention; Figure 2 This is a schematic structural diagram of a sausage bag end-sealing device with sterilization and disinfection effects proposed by the present invention; Figure 3 This is a schematic diagram of the cross-sectional connection structure of the storage shell proposed by the present invention; Figure 4 This is a schematic structural diagram of the cross-section connecting portion of the shielding cover proposed by the present invention; Figure 5 This is a schematic diagram of the structure of the servo screw connection part proposed by the present invention; Figure 6 This is a schematic structural diagram of the cross-sectional connection portion of the guide groove proposed in the present invention; Figure 7 This is a schematic structural diagram of the top plate connection portion proposed by the present invention; Figure 8 This is a schematic structural diagram of the bottom plate connection portion proposed by the present invention; Figure 9 This is a schematic structural diagram of the cross-section connection portion of the connection frame proposed in the present invention.
[0015] In the figure: 1. fixing frame; 2. storage shell; 3. shielding cover; 4. delivery pump; 5. output pipe; 6. fixing rod; 7. lifting plate; 8. servo screw; 9. transmission rod; 10. electric clamp; 11. lifting rod; 12. top plate; 13. bottom plate; 14. first electric telescopic rod; 15. fixing buckle; 16. guide groove; 17. spring telescopic rod; 18. second electric telescopic rod; 19. shielding plate; 20. connecting frame; 21. ultraviolet lamp; 22. electric motor; 23. stirring head; 24. storage box; 25. temperature controller; 26. first electric heating pipe; 27. steam delivery pipe; 28. water inlet pipe; 29. one-way valve; 30. pressure relief pipe; 31. electric throttle valve; 32. timed reversing switch; 33. second electric heating pipe; 34. vibrator. DETAILED DESCRIPTION
[0016] The technical solution of the present invention is further described below with reference to the accompanying drawings and embodiments.
[0017] Reference Figures 1-8The top of the storage box 2 is connected to the storage box 2, and the fixing frame 1 is fixed to the storage box 2, and the fixing frame 1 is fixed to the storage box 2, the fixing rod 6 and the connecting frame 20. The storage box 2 is connected to the top of the fixing frame 1, and the shielding cover 3, the output pipe 5, the timing reversing switch 32, the second electric heating pipe 33 and the vibrator 34 connected to the outer surface and the inner side thereof are provided with fixing points, and the storage space for the meat paste is provided at the same time. The top of the storage box 2 is threadedly connected to the shielding cover 3, and the shielding cover 3 is threadedly connected to the top of the storage box 2 to provide shielding for the top of the storage box 2, and at the same time provide fixing points for the delivery pump 4, the motor 22 and the pressure relief pipe 30 fixed to the outer surface thereof. The top of the shielding cover 3 is fixedly connected to the delivery pump 4. When the electric energy is delivered to the inside of the delivery pump 4 via the timing reversing switch 32, the delivery The pump 4 generates suction on the air of the external environment and continuously delivers air to the interior of the storage shell 2, so that the meat paste inside the storage shell 2 is delivered to the interior of the output tube 5 under pressure, and the output end of the delivery pump 4 extends to the bottom of the shielding cover 3, and the bottom of the storage shell 2 is connected with an output tube 5, which is connected to the bottom of the storage shell 2. Before using the device, the packaging bag is put on the outer surface of the output tube 5. When the meat paste is delivered to the interior of the output tube 5, the output tube 5 delivers the meat paste to the interior of the output packaging bag under pressure. A fixing rod 6 is fixedly connected to one side of the fixing frame 1, and the fixing rod 6 is fixedly connected to one side of the fixing frame 1, providing a fixing point for a hanging plate 7 fixedly connected to its bottom, and a hanging plate 7 is fixedly connected to the bottom of the two fixing rods 6, which is fixedly connected to the bottom of the fixing rod 6, providing a fixing point for a servo screw rod 8 and a hanging rod 11 fixed to its outer surface;The bottom of the hanging plate 7 is connected with a hanging rod 11, which is fixedly connected to the bottom of the hanging plate 7, providing a fixing point for the top plate 12 fixedly connected to its bottom. The bottoms of the two hanging rods 11 are fixedly connected to the top plate 12, and the top plate 12 is fixedly connected to the bottom of the hanging rod 11, providing a fixing point for the bottom plate 13 fixedly connected to its bottom, and at the same time providing a top shield for the sausage that needs to be sealed, and at the same time providing a fixing point for the guide groove 16 connected through its top. The bottom of the top plate 12 is fixedly connected to the bottom plate 13, and the bottom plate 13 is fixedly connected to the top of the top plate 12, providing a fixing point for the first electric telescopic rod 14 fixedly connected to its top. The top of the bottom plate 13 is fixedly connected to the first electric telescopic rod 14. When it is necessary to seal the sausage When the metal ring is sealed, electric energy can be transmitted to the inside of the first electric telescopic rod 14 through the external control component. At this time, the first electric telescopic rod 14 extends, driving the fixing buckle 15 fixedly connected to its tail end to move inward. The tail ends of the two first electric telescopic rods 14 are fixedly connected to the fixing buckle 15. The fixing buckle 15 moves inward under the drive of the first electric telescopic rod 14, generating a clamping force on the metal ring that falls to the top of the packaging bag, completing the shaping of the metal ring and the sealing of the packaging bag. The top of the shielding cover 3 is connected with a pressure relief pipe 30, and the pressure relief pipe 30 is connected to the top of the shielding cover 3. When it is necessary to output the steam inside the storage shell 2, the pressure relief pipe 30 provides an output space for the steam to be output to the external environment under the action of pressure, and the pressure relief pipe 30 is located on one side of the motor 22. An electric throttle valve 31 is connected to the outer surface of the pressure relief pipe 30. When the interior of the storage shell 2 needs to be disinfected and pressure relieved, electric energy can be transmitted to the interior of the electric throttle valve 31 through an external control component. At this time, the electric throttle valve 31 opens to drive the internal communication of the pressure relief pipe 30. A timing reversing switch 32 is fixedly connected to the other side of the storage shell 2. When it is necessary to quantitatively output the meat paste, the reversing time of the timing reversing switch 32 can be set by external force. At this time, the timing reversing switch 32 records the time. When the reversing time arrives, the timing reversing switch 32 transmits electric energy to the interior of the delivery pump 4. When the reversing time arrives, the timing reversing switch 32 reverses again to cut off the electric energy transmitted to the interior of the delivery pump 4. The output of the meat paste is controlled by time. A second electric heating tube 33 is arranged inside the inner wall of the storage shell 2. When the meat paste needs to be heated to seal the sausage in winter, electrical energy can be supplied to the interior of the second electric heating tube 33 via an external control component. The resistance wire inside the second electric heating tube 33 then continuously transmits heat to the meat paste through the electrothermal effect, heating the meat paste and preventing it from coagulating in winter. A vibrator 34 is fixedly connected to the front and back of the storage shell 2. When the meat paste is stirred, electrical energy can be supplied to the interior of the vibrator 34 via an external control component. The eccentric rotor inside the vibrator 34 rotates, causing the meat paste inside the storage shell 2 to vibrate at a high frequency, forcing the meat paste to fully settle to the bottom of the storage shell 2.
[0018] Reference Figure 1 、 Figure 2 、 Figure 5 and Figure 6 The inner side of the lifting plate 7 is fixedly connected with a servo screw rod 8. When it is necessary to load and move the packaging bag after the meat paste is output, the electric energy can be transmitted to the inside of the servo screw rod 8 through the external control component. At this time, the servo screw rod 8 is fixedly connected to the electric clamp 10 and the packaging bag at its output end. The transmission point of the electric clamp 10 is provided for the bottom of the servo screw rod 8. The bottom of the transmission rod 9 is fixedly connected with the electric clamp 10. After the electric clamp 10 is energized, it generates a clamping force on the packaging bag and moves under the drive of the servo screw rod 8 and the transmission rod 9 to complete the transmission of the packaging bag and complete the loading of the packaging bag with meat paste; the top of the top plate 12 is connected with a guide groove 16, which is connected to the top of the top plate 12. The several metal rings are stored to provide storage space, and at the same time provide connection points for the spring telescopic rod 17, the second electric telescopic rod 18 and the baffle plate 19 fixed to their outer surfaces. A spring telescopic rod 17 is connected to one side of the guide groove 16. Driven by the elastic potential energy of the spring inside the spring telescopic rod 17, the metal ring is driven to approach the second electric telescopic rod 18. The top of the guide groove 16 is connected to the second electric telescopic rod 18. When the metal ring moves to the bottom of the second electric telescopic rod 18, electric energy can be transmitted to the inside of the second electric telescopic rod 18 via the external control component. At this time, the second electric telescopic rod 18 extends, driving the metal ring to fall through the guide groove 16 to the top of the external packaging bag. The top of the guide groove 16 is embedded with a baffle plate 19, which is embedded in the top of the guide groove 16 to provide shielding for the top of the guide groove 16 and provide space for adding metal rings.
[0019] Reference Figure 1 、 Figure 2 、 Figure 4 and Figure 9The top of the fixing frame 1 is fixedly connected with a connecting frame 20, and the connecting frame 20 is fixedly connected to the top of the fixing frame 1, providing a fixing point for the ultraviolet lamp 21 fixedly connected to its bottom. The bottom of the connecting frame 20 is fixedly connected with the ultraviolet lamp 21. When it is necessary to sterilize the packaging bag in the sealing process, the electric energy can be transmitted to the filament inside the ultraviolet lamp 21 through the external control component to emit light, and the ultraviolet light is scattered to the outer surface of the packaging bag. The packaging bag is sterilized by the good bactericidal property of the ultraviolet light. The top of the shielding cover 3 is fixedly connected with a motor 22. When it is necessary to sterilize the meat paste, the electric energy can be transmitted to the inside of the motor 22 through the external control component. At this time, the motor 2 2 transmits the rotational force to the inside of the stirring head 23 through the electromagnetic effect. The motor 22 is located inside the delivery pump 4, and the output end of the motor 22 extends to the bottom of the shielding cover 3. The output end of the motor 22 is fixedly connected to the stirring head 23. Driven by the motor 22, the stirring head 23 rotates to stir the meat paste inside the storage shell 2, driving the meat paste to fully contact with the steam. The top of the shielding cover 3 is fixedly connected to the storage box 24. The storage box 24 is fixedly connected to the top of the shielding cover 3, providing a fixed point for the outer surface and the internally connected temperature controller 25, the first electric heating pipe 26, the steam delivery pipe 27 and the water inlet pipe 28, and at the same time providing a storage space for the water stored inside. The storage box 24 is located behind the delivery pump 4. A temperature controller 25 is fixedly connected to the other side of the storage box 24. The temperature controller 25 detects the temperature inside the storage box 24 via a temperature-sensitive resistor. When the temperature inside the storage box 24 is too low, the temperature controller 25 transmits electric energy to the inside of the first electric heating tube 26. The first electric heating tube 26 is arranged inside the inner wall of the storage box 24. When electric energy is transmitted to the inside of the first electric heating tube 26 via the temperature controller 25, the resistance wire inside the first electric heating tube 26 continuously transmits heat to the inside of the storage box 24 through the electrothermal effect, so that the water inside the storage box 24 is vaporized into steam. The top of the storage box 24 is connected with a steam delivery pipe 2 7. When steam is generated, the steam is transported to the bottom of the shielding cover 3 under the action of pressure, and comes into contact with the meat paste to steam sterilize the meat paste. Two steam delivery pipes 27 are provided, and the tail ends of the steam delivery pipes 27 extend to the bottom of the shielding cover 3. The top of the storage box 24 is connected with a water inlet pipe 28, which is connected to the top of the storage box 24 to provide a fixed point for a one-way valve 29 fixedly connected thereto, while allowing water to pass through in one direction and guide the water into the interior of the storage box 24. The inside of the water inlet pipe 28 is fixedly connected with a one-way valve 29, which is connected under the pressure of the external water body, allowing water to pass through in one direction and ensuring the air tightness of the storage box 24.
[0020] The present invention can explain its functional principle through the following operation mode: first, the device is moved to the specified position by external force, and then the meat paste is injected into the interior of the storage shell 2 by external force, and the shielding cover 3 is rotated by external force to complete the sealing of the storage shell 2. Then, the electric energy can be respectively transmitted to the interior of the motor 22, the temperature controller 25 and the electric throttle valve 31 through the external control component. At this time, the motor 22 transmits the rotational force to the interior of the stirring head 23 through the electromagnetic effect. The stirring head 23 rotates under the drive of the motor 22 to stir the meat paste inside the storage shell 2. At the same time, the temperature controller 25 transmits electric energy to the interior of the first electric heating tube 26. At this time, the resistance wire inside the first electric heating tube 26 continuously transmits heat to the interior of the storage box 24 through the electrothermal effect. At this time, the water inside the storage box 24 transmits steam to the interior of the steam delivery pipe 27 under the action of pressure. At this time, the steam delivery pipe 27 delivers steam to the surface of the meat paste, and the pressure relief pipe 30 delivers steam Steam is output to the external environment. When the meat paste needs to be output, the electric throttle valve 31 can be driven to close through the external control component, and then the reversing time of the timing reversing switch 32 is set by external force. At this time, the timing reversing switch 32 transmits electric energy to the inside of the delivery pump 4, and the delivery pump 4 generates suction on the air in the external environment and delivers air to the inside of the storage shell 2, so that the meat paste inside the storage shell 2 is delivered to the inside of the packaging bag through the output pipe 5. At the same time, the electric energy can be transmitted to the inside of the servo screw 8 and the electric clamp 10 respectively through the external control component to complete the loading of the packaging bag, and then the electric energy is transmitted to the inside of the second electric telescopic rod 18 through the external control component to drive the metal ring to fall to the outer surface of the packaging bag, and then the electric energy is transmitted to the inside of the first electric telescopic rod 14 through the external control component. At this time, the first electric telescopic rod 14 drives the fixing buckle 15 fixedly connected to its tail end to generate clamping force on the metal ring to complete the sealing of the ham sausage.
[0021] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and are not limiting. Although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present invention may be modified or replaced by equivalents without departing from the purpose and scope of the technical solutions of the present invention, which should all be included in the scope of the claims of the present invention.
Claims
1. A device for sealing both ends of a sausage bag with a sterilization and disinfection effect, comprising a fixing frame (1) and a storage shell (2), characterized in that: The top of the fixing frame (1) is connected to a storage shell (2), the top of the storage shell (2) is threadedly connected to a shielding cover (3), the top of the shielding cover (3) is fixedly connected to a delivery pump (4), and the output end of the delivery pump (4) extends to the bottom of the shielding cover (3), the bottom of the storage shell (2) is connected to an output pipe (5), one side of the fixing frame (1) is fixedly connected to a fixing rod (6), and the bottoms of the two fixing rods (6) are fixedly connected to a hanging plate (7); A servo screw rod (8) is fixedly connected to the inner side of the hanging plate (7), a transmission rod (9) is fixedly connected to the output end of the servo screw rod (8), and an electric clamp (10) is fixedly connected to the bottom of the transmission rod (9); The bottom of the hoisting plate (7) is connected to a hoisting rod (11), the bottoms of the two hoisting rods (11) are fixedly connected to a top plate (12), the bottom of the top plate (12) is fixedly connected to a bottom plate (13), the top of the bottom plate (13) is fixedly connected to a first electric telescopic rod (14), and the tail ends of the two first electric telescopic rods (14) are fixedly connected to fixing buckles (15).
2. The sausage bag end-sealing device with sterilization and disinfection effect according to claim 1, characterized in that: The top of the top plate (12) is connected through a guide groove (16), one side of the guide groove (16) is connected through a spring telescopic rod (17), and the top of the guide groove (16) is connected through a second electric telescopic rod (18).
3. The sausage bag end-sealing device with sterilization and disinfection effects according to claim 2, characterized in that: A shielding plate (19) is engaged and connected to the top of the guide groove (16).
4. The sausage bag end-sealing device with sterilization and disinfection effects according to claim 1, characterized in that: The top of the fixing frame (1) is fixedly connected to a connection frame (20), and the bottom of the connection frame (20) is fixedly connected to an ultraviolet lamp tube (21).
5. The sausage bag end-sealing device with sterilization and disinfection effects according to claim 1, characterized in that: The top of the shielding cover (3) is fixedly connected to an electric motor (22), the electric motor (22) is located inside the delivery pump (4), and the output end of the electric motor (22) extends to the bottom of the shielding cover (3), and the output end of the electric motor (22) is fixedly connected to a stirring head (23).
6. The sausage bag end-sealing device with sterilization and disinfection effects according to claim 1, characterized in that: The top of the shielding cover (3) is fixedly connected to a storage box (24), and the storage box (24) is located behind the delivery pump (4). The other side of the storage box (24) is fixedly connected to a temperature controller (25). A first electric heating tube (26) is arranged inside the inner wall of the storage box (24). The top of the storage box (24) is connected to a steam delivery pipe (27). Two steam delivery pipes (27) are provided, and the tail ends of the steam delivery pipes (27) extend to the bottom of the shielding cover (3).
7. The sausage bag end-sealing device with sterilization and disinfection effects according to claim 6, characterized in that: A water inlet pipe (28) is connected through the top of the storage box (24), and a one-way valve (29) is fixedly connected inside the water inlet pipe (28).
8. The sausage bag end-sealing device with sterilization and disinfection effects according to claim 1, characterized in that: A pressure relief pipe (30) is connected through the top of the shielding cover (3), and the pressure relief pipe (30) is located on one side of the motor (22). An electric throttle valve (31) is connected through the outer surface of the pressure relief pipe (30).
9. The sausage bag end-sealing device with sterilization and disinfection effects according to claim 1, characterized in that: A timing reversing switch (32) is fixedly connected to the other side of the storage shell (2), a second electric heating tube (33) is arranged inside the inner wall of the storage shell (2), and a vibrator (34) is fixedly connected to the front and back sides of the storage shell (2).