Pleurotus eryngii mushroom dreg fermentation bed for edible mushroom planting

Abstract

The invention relates to the technical field of pleurotus eryngii mushroom dreg fermentation beds, and discloses a pleurotus eryngii mushroom dreg fermentation bed for edible mushroom planting, the pleurotus eryngii mushroom dreg fermentation bed for edible mushroom planting comprises a box body, bases are symmetrically mounted in the box body, hydraulic rods are connected in the bases, a fermentation box is mounted at the top ends of the hydraulic rods, and a rotating gear is arranged on the outer side of the fermentation box; and sawtooth rods are symmetrically mounted on the outer side of the base. By arranging the box body, sealing during fermentation of the pleurotus eryngii mushroom dregs can be facilitated, meanwhile, the temperature and humidity control device is arranged in the box body, real-time monitoring of fermentation of the compost can be facilitated, proceeding of the fermentation of the compost is facilitated, and the production quality and the fermentation success rate are improved; meanwhile, by arranging the two bases and the fermentation boxes, the automatic pile turning effect can be achieved, manpower is saved, the pile turning efficiency is improved, and manual operation is facilitated.

Description

Technical Field

[0001] The invention relates to the technical field of King Oyster Mushroom residue fermentation beds, in particular to a King Oyster Mushroom residue fermentation bed for edible fungus cultivation. Background Art

[0002] Mushroom residue is the waste product left over from the cultivation process after the product is harvested. With the development of the mushroom industry, large quantities of mushroom residue are generated annually. The indiscriminate storage of untreated residue has caused new environmental pollution and posed serious production risks to large-scale production areas. Furthermore, after mycelial degradation of the mushroom substrate, the cellulose and lignin content decreases significantly, while the content of active substances such as organic matter, mycelial proteins, and polysaccharides is enriched. This makes it a key pathway for processing and reproduction, extending the production chain, and achieving circular agriculture.

[0003] King oyster mushroom residue is a by-product produced during the growth process of King oyster mushroom. Its main components are mycelium, paddle-shaped fungi and discarded cultivation bed materials. By using the secondary mushroom cultivation technology of edible mushroom residue, according to the nutritional composition of King oyster mushroom residue, the secondary utilization of King oyster mushroom residue can be achieved. King oyster mushroom residue is rich in active substances. Using it to cultivate edible fungi can improve the cultivation quality of edible fungi. At the same time, it can also achieve the effect of residue treatment, reduce pollution and alleviate production risks.

[0004] When using King Oyster Mushroom residue for edible fungus cultivation, it is necessary to pile the material for fermentation. At the current stage, during operation, it needs to be sealed and piled for fermentation. During the process, it is necessary to turn the pile regularly to replenish oxygen, break the compacted structure of the pile, and achieve the effect of uniform mixing and temperature regulation. However, in actual operation, the pile is generally turned manually with the help of tools such as shovels, which is time-consuming and labor-intensive, and manual turning is prone to large errors. At the same time, it also increases the contact between the human body and the residue, which is not conducive to the fermentation of King Oyster Mushroom residue. Summary of the Invention

[0005] In response to the shortcomings of the existing King Oyster Mushroom residue fermentation process mentioned in the background technology, the present invention provides a King Oyster Mushroom residue fermentation bed for edible fungus cultivation, which has the advantages of automatic turning and uniform mixing, and solves the technical problems mentioned in the above background technology that turning the pile is time-consuming and labor-intensive and the uniformity is difficult to control.

[0006] The present invention provides the following technical solution: a fermentation bed for oyster mushroom residue for growing edible fungi, comprising a box body, a base symmetrically installed inside the box body, a hydraulic rod connected inside the base, a fermentation box installed on the top of the hydraulic rod, a rotating gear provided on the outside of the fermentation box, and serrated rods symmetrically installed on the outside of the base.

[0007] Preferably, a top cover is installed on the top of the box through a hinge shaft, a sealing rubber ring is connected to the position where the top cover contacts the box, the outer side of the box is made of transparent material, and the outside of the box is equipped with a corresponding driving power supply and control panel.

[0008] Preferably, the hydraulic rod is symmetrically installed on the front and rear sides of the base, and the hydraulic rod is controlled and driven by the control device on the box body. The top of the hydraulic rod is connected to the outside of the fermentation box through an electric shaft, and the box control panel can control the lifting and deflection of the fermentation box.

[0009] Preferably, the bottom of the fermentation box is movably connected to a bottom plate by a hinge shaft, and the side of the bottom plate close to the middle of the box body is connected to the fermentation box by a hinge shaft, and the outer bottom of the fermentation box is connected to the bottom of the fermentation box by a spring. In a natural state, the bottom plate is inclined relative to the bottom surface of the fermentation box, and the outer side of the bottom plate is sealed with the inner wall of the fermentation box through a connecting layer, and the connecting layer is made of an elastic material, and the connecting layer can stretch with the movement of the bottom plate. The middle part of the interior of the fermentation box is movably connected to a mixing rod through a rotating shaft, and the mixing rod will not touch the bottom plate when the bottom plate is in a horizontal state relative to the fermentation box. When the bottom plate is in a relatively inclined state, the mixing rod will touch the bottom plate when it rotates; the mixing rod is connected to a rotating gear outside the box body; the outer side of the fermentation box is symmetrically connected with a magnetic block, the magnetic block is made of a magnetic material, and the magnetic block is located below the rotating gear.

[0010] Preferably, the rotating gear is connected to the outer side of the fermentation box through a spring sheet, and the rotating gear can be meshed with the serrated rod.

[0011] Preferably, the front and rear sides of the base are correspondingly connected with slide rails.

[0012] Preferably, the bottom of the serrated rod is movably connected to the slide rail, and the side of the serrated rod close to the rotating gear is a serrated structure, the outer side of the top of the serrated rod is connected to a stop block, and the outer side of the bottom of the serrated rod is connected to a magnetic plate, the magnetic plate can be attracted by the magnetic block to make the serrated rod move toward the fermentation box, and the stop block is squeezed by the magnetic block to make the serrated rod move away from the fermentation box.

[0013] The present invention has the following beneficial effects: 1. The present invention facilitates the sealing of the pile of oyster mushroom residue during fermentation by providing a box body. At the same time, a temperature and humidity control device is provided inside the box body, which facilitates real-time monitoring of the pile fermentation, is beneficial to the progress of the pile fermentation, and improves the production quality and the success rate of fermentation. At the same time, by providing two sets of bases and fermentation boxes, an automatic pile turning effect can be achieved, which saves manpower, improves the pile turning efficiency, and facilitates manual operation.

[0014] 2. The present invention provides a bottom plate, which can gradually tilt the bottom plate when the mushroom residue inside the fermentation box is gradually discharged. At the same time, through the cooperation of the mixing rod, the discharge efficiency of the mushroom residue can be improved, the problem of mushroom residue residue residue can be avoided, and the turning efficiency can be improved. At the same time, through the cooperation of the rotating gear and the serrated rod, the pile material can be internally mixed and stirred when the oyster mushroom residue fermentation bed is turning the pile, thereby achieving the effect of promoting uniform mixing, improving the turning quality, being beneficial to the fermentation of the pile material and the later edible fungus cultivation, improving production capacity, and improving fermentation quality.

[0015] 3. The present invention connects the rotating gear and the fermentation box through a spiral spring sheet. At the same time, through the cooperation of the serrated rod, the rotating gear can be wound up when the fermentation box moves upward, so that the rotating gear can drive the mixing rod to rotate automatically after leaving the serrated rod, so as to achieve the effect of promoting material turning. As the bottom plate pops out, the mixing rod can press the bottom plate back and forth during rotation, so as to achieve the effect of promoting the discharge of the pile material, improve the efficiency of turning the pile, save time and effort, and also avoid the influence of errors caused by manual turning the pile. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the invention; Figure 2 It is a partial cross-sectional structural diagram of the fermentation box position in the present invention; Figure 3 For the present invention Figure 2 Schematic diagram of the local enlarged structure at A in the middle; Figure 4 It is a partial structural diagram of the base and the fermentation box in the present invention; Figure 5 It is a partial cross-sectional structural diagram of the rotating gear in the present invention.

[0017] In the figure: 1. Box body; 101. Top cover; 2. Base; 21. Slide rail; 3. Fermentation box; 31. Bottom plate; 32. Connecting layer; 33. Mixing rod; 34. Magnetic block; 4. Sawtooth rod; 41. Magnetic plate; 42. Stop block; 5. Rotating gear; 6. Hydraulic rod. DETAILED DESCRIPTION

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0019] See also Figure 1, a King Oyster Mushroom residue fermentation bed for growing edible fungi, comprising a box body 1, the interior of the box body 1 is provided with a temperature and humidity monitoring and control device, which can be operated through an external control panel, facilitating real-time monitoring of the King Oyster Mushroom residue pile fermentation process, avoiding problems such as pile burning, facilitating timely manual control, and improving the efficiency and quality of King Oyster Mushroom residue fermentation, a base 2 is symmetrically installed inside the box body 1, and a hydraulic rod 6 is installed on the base 2, and the hydraulic rod 6 is controlled and driven by the external control device of the box body 1 to realize operations such as extension and retraction, and its working principle can be obtained by those skilled in the art from the prior art, so it will not be repeated here; the base 2 is symmetrically installed inside the box body 1, and the hydraulic rod 6 is symmetrically installed on the front and back sides of the base 2, and at the same time, the hydraulic rod 6 The connection with the base 2 is a rotating shaft that can be controlled to rotate by the box body 1, so that the fermentation box 3 can be deflected under control. At the same time, the adjacent side of the two fermentation boxes 3 is a side panel movably installed with a hinge shaft. The side panel is restricted to a vertical state by the inner wall of the base 2. When the fermentation box 3 moves to the top of the base 2, the side panel opens under the action of gravity and extends to the top of the adjacent fermentation box 3. At this time, the hydraulic rod 6 controls the tilt of the fermentation box 3, which can achieve the effect of transferring the pile to another fermentation box 3, thereby achieving the function of automatic turning the pile, which can save manpower and improve the turning efficiency. The hydraulic rod 6 controls the fermentation box 3 to move up to the top of the box body 1 and deflect to the outside of the box body 1, which can also facilitate the operation of pouring out the pile, providing convenience for the user.

[0020] See also Figure 4 The bottom of the fermentation box 3 is provided with a bottom plate 31, which covers the bottom of the fermentation box 3, and one end of the bottom plate 31 near the middle position of the box body 1 is movably connected to the fermentation box 3 by a hinge shaft, and the bottom surface of the other end of the bottom plate 31 is connected to the fermentation box 3 by a spring. In the natural state, the bottom plate 31 is in an inclined state. When the fermentation box 3 is piled and fermented, the bottom plate 31 is pressed in a horizontal state. The outer end of the bottom plate 31 is supported by the limit plate on the fermentation box 3 to avoid the problem of excessive pressure and aging of the spring at the bottom of the bottom plate 31. When the shiitake mushroom residue in the fermentation box 3 is gradually poured out, the pressure on the bottom plate 31 is reduced, and the bottom plate 31 gradually tilts relative to the fermentation box 3. At the same time, through the cooperation of the mixing rod 33, the discharge of the shiitake mushroom residue can be promoted, thereby improving the turning efficiency and the working efficiency of the shiitake mushroom residue fermentation bed, thereby reducing manual operation and alleviating manual labor.

[0021] See also Figure 3 The outer side of the bottom plate 31 is sealed with the inner wall of the fermentation box 3 through the connecting layer 32, and the connecting layer 32 is made of elastic material, so that it can expand and contract with the movement of the bottom plate 31.

[0022] Please refer to the sawtooth rod 4 in the figure. The interior of the fermentation box 3 is connected to the mixing rod 33 through a rotating shaft. The rotating shaft of the mixing rod 33 is connected to the rotating gear 5 outside the fermentation box 3. The rotating gear 5 is connected to the rotating gear 5 outside the fermentation box 3. Figure 5 When the gear 5 is in the lower position, the gear 5 is in the lower position, and the gear 5 is in the lower position, so that the gear 5 can move upwards and downwards, thereby achieving the desired effect. When the hydraulic rod 6 moves up to the rotating gear 5 and leaves the serrated rod 4, the fermentation box 3 filled with the King Oyster Mushroom residue tilts toward the fermentation box 3 on the other side to achieve the turning effect. The rotating gear 5 that has lost the restriction of the serrated rod 4 returns to its original position under the action of the internal spring sheet, that is, it rotates. Initially, the rotating gear 5 rotates slowly under the action of the gravity of the pile inside the fermentation box 3, and gradually accelerates as the slag inside the fermentation box 3 is discharged, thereby promoting the turning of the slag inside the fermentation box 3. At the same time, the bottom plate 31 will be tilted and contacted with the rotating mixing rod 33. The rotation of the mixing rod 33 causes the bottom plate 31 to realize reciprocating deflection, and the periodic vibration of the bottom plate 31 is used to further promote the discharge of the slag inside the fermentation box 3, thereby ensuring the efficiency and quality of the turning of the King Oyster Mushroom residue fermentation bed, reducing manual labor, and improving the fermentation quality of the King Oyster Mushroom residue.

[0023] See also Figure 5 The bottom of the outer side of the fermentation box 3 is connected to a magnetic block 34, and the outer side of the top of the serrated rod 4 is connected to a stopper 42. The opposite side of the stopper 42 and the magnetic block 34 are arc structures corresponding to each other. Therefore, when the fermentation box 3 moves up to the point where the rotating gear 5 leaves the serrated rod 4, the magnetic block 34 will contact the stopper 42 and press the serrated rod 4 to move outward along the slide rail 21 until the inner side of the serrated rod 4 leaves the outer side of the rotating gear 5, thereby facilitating the return of the fermentation box 3 and avoiding the serrated rod 4 and the rotating gear 5 from getting stuck. The problem of living is solved, and at the same time, it can also ensure that the rotating gear 5 can be normally "wound up" when the subsequent fermentation box 3 moves up; the outer side of the bottom of the serrated rod 4 is connected to the magnetic plate 41, the magnetic plate 41 can be magnetically attracted, and the magnetic block 34 is magnetic. When the fermentation box 3 falls back to the inside of the base 2, the magnetic plate 41 is opposite to the magnetic block 34. Under the action of magnetism, the serrated rod 4 moves along the slide rail 21 to approach the fermentation box 3 and connects with the rotating gear 5, so that the rotating gear 5 and the serrated rod 4 are re-engaged to facilitate the subsequent turning work.

[0024] See also Figure 1Transparent panels are provided on the front and back sides of the box body 1 to facilitate light transmission and internal observation. A top cover 101 movably connected by a hinge is provided on the top of the box body 1, and a sealing strip is connected to the position where the top cover 101 contacts the box body 1, which can ensure the sealing of the inside of the box body 1 when the top cover 101 is closed, and automatic turning of the pile is achieved through mechanical control, which can ensure the sealing of the entire oyster mushroom residue pile during the fermentation process, greatly reduce the risk of deterioration, and improve the production quality of the oyster mushroom residue fermentation bed.

[0025] See also Figure 1-2 The shiitake mushroom residue fermentation bed is provided with a symmetrical base 2, a fermentation box 3 and other structures. Under the control of the control panel outside the box body 1 and the drive of the corresponding driving device, the two groups of fermentation boxes 3 are driven by a hydraulic rod to work alternately, thereby realizing the function of automatic turning of the pile. At the same time, the upward movement of the fermentation box 3 is used to realize the internal turning effect of the shiitake mushroom residue pile inside the fermentation box 3, thereby promoting the turning and mixing of the pile, and also ensuring the position exchange of the outer and inner parts of the pile, thereby improving the fermentation efficiency and mixing uniformity of the shiitake mushroom residue; and the magnetic structure is used to realize the position recovery of the serrated rod 4, so that the shiitake mushroom residue fermentation bed can realize the effect of automatic turning of the pile according to the set cycle, greatly reducing the amount of manual labor, and also reducing the error caused by manual turning of the pile, thereby improving the fermentation production efficiency of the shiitake mushroom residue and improving the quality of edible fungus cultivation.

[0026] The working principle of the method of use of the present invention is as follows: when in use, the King Oyster Mushroom Residue Fermentation Bed is installed in the corresponding working area, the power supply and the network are turned on, and the control operation is realized through the control panel outside the box body 1. The King Oyster Mushroom Residue that needs to be piled and fermented is poured into one of the fermentation boxes 3, and then the top cover 101 is closed. The King Oyster Mushroom Residue is accumulated in the fermentation box 3 so that the bottom plate 31 is compressed and in a horizontal state. After starting the King Oyster Mushroom Residue Fermentation Bed, the temperature and humidity inside the box body 1 are monitored in real time, and the relevant data are displayed on the control panel outside the box body 1. When the pile turning operation is required, the controller on the box body 1 controls the hydraulic rod 6 outside the fermentation box 3 on the side with the pile to work, and the hydraulic rod 6 rises and drives the fermentation box 3 is raised, and at the same time, the rotating gear 5 rotates along the serrated rod 4 to achieve winding. The rotation of the rotating gear 5 drives the mixing rod 33 to rotate. The mixing rod 33 loosens the inside of the pile. After the fermentation box 3 is raised, the side panels of the fermentation box 3 lose the restriction of the base 2 and open under the action of gravity. The fermentation box 3 is raised to the specified position, and the rotating gear 5 leaves the serrated rod 4. At the same time, the hydraulic rod 6 controls the fermentation box 3 to tilt to the fermentation box 3 on the other side. The pile inside the fermentation box 3 enters the other fermentation box 3 under the action of gravity, so that the oyster mushroom residue outside the pile enters the other fermentation box 3 first. As the pile moves, the pressure on the top of the bottom plate 31 is reduced, and the bottom plate 31 gradually tilts up, and the connecting layer 32 also extends accordingly. The pressure on the outside of the mixing rod 33 is reduced, and it gradually rotates under the action of the connecting spring sheet of the rotating gear 5 to promote the transfer of the pile material inside the fermentation box 3. When the bottom plate 31 is fully tilted, the rotation of the mixing rod 33 causes the bottom plate 31 to be subjected to periodic external force and deflected back and forth, and the King Oyster Mushroom residue pile material inside the fermentation box 3 is completely transferred by inertia, vibration and other effects, so that the King Oyster Mushroom residue inside the initial pile material can be flipped to the outside of another pile material; after the rotating gear 5 leaves the serrated rod 4, the magnetic block 34 at the bottom of the fermentation box 3 will gradually contact the stopper 42 as the fermentation box 3 moves upward and exerts pressure on the stopper 42, causing the serrated rod 4 to move outward along the slide rail 21 until it leaves the rotating gear 5 The outer plane of the rotating gear 5 is in the state of the outer plane of the rotating gear 5. After the dumping of the pile inside the fermentation box 3 is completed, it moves down and returns to its initial position under the action of the hydraulic rod 6. At the same time, the opened side panel of the fermentation box 3 is also restored to vertical under the limiting action of the base 2. The rotating gear 5 has now returned to its initial state under the action of the spring sheet. At the same time, the serrated rod 4 is located on the outside of the rotating gear 5 and does not contact the rotating gear 5. When the fermentation box 3 returns to its initial position, the magnetic block 34 is docked with the magnetic plate 41. The serrated rod 4 moves along the slide rail 21 to a position close to the fermentation box 3 under the action of the magnet, so that the serrated rod 4 is meshed with the outer gear of the rotating gear 5 again. During the next turning operation, the fermentation box 3 on the other side repeats the above operation to realize turning.When the fermentation of the King Oyster Mushroom residue is complete, the top cover 101 is opened, and the corresponding hydraulic rod 6 is raised by the control panel outside the box body 1, and the corresponding fermentation box 3 is rotated toward the outside of the box body 1 to pour out the King Oyster Mushroom residue inside the fermentation box 3. The bagging and inoculation can then be carried out to complete the edible fungus cultivation operation.

[0027] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0028] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A fermentation bed for King Oyster Mushroom residue for growing edible mushrooms, comprising a box (1), characterized in that: A base (2) is symmetrically mounted inside the box body (1), a hydraulic rod (6) is connected to the inside of the base (2), a fermentation box (3) is mounted on the top of the hydraulic rod (6), a rotating gear (5) is provided on the outside of the fermentation box (3), and a sawtooth rod (4) is symmetrically mounted on the outside of the base (2).

2. The edible fungus cultivation shiitake mushroom residue fermentation bed according to claim 1, characterized in that: A top cover (101) is mounted on the top of the box (1) via a hinge shaft, and a sealing rubber ring is connected to the position where the top cover (101) contacts the box (1). The outer side of the box (1) is made of a transparent material, and a corresponding driving power supply and a control panel are configured on the outside of the box (1).

3. The edible fungus cultivation shiitake mushroom residue fermentation bed according to claim 2, characterized in that: The hydraulic rod (6) is symmetrically mounted on the front and rear sides of the base (2), and the hydraulic rod (6) is controlled and driven by a control device on the box (1). The top end of the hydraulic rod (6) is connected to the outside of the fermentation box (3) via an electric rotating shaft, and the control panel of the box (1) can control the lifting and deflection of the fermentation box (3).

4. The pleurotus eryngii residue fermentation bed for edible fungus cultivation according to claim 1, characterized in that: The bottom of the fermentation box (3) is movably connected to a bottom plate (31) via a hinge shaft. The side of the bottom plate (31) close to the middle of the box body (1) is connected to the fermentation box (3) via a hinge shaft. The outer bottom of the fermentation box (3) is connected to the bottom of the fermentation box (3) via a spring. In a natural state, the bottom plate (31) is inclined relative to the bottom surface of the fermentation box (3). The outer side of the bottom plate (31) is sealed and connected to the inner wall of the fermentation box (3) via a connecting layer (32). The connecting layer (32) is made of an elastic material and can stretch along with the movement of the bottom plate (31). A mixing rod (33) is movably connected to the middle portion of the fermentation box (3) via a rotating shaft. When the bottom plate (31) is in a horizontal state relative to the fermentation box (3), the mixing rod (33) does not touch the bottom plate (31). When the bottom plate (31) is in a relatively inclined state, the mixing rod (33) touches the bottom plate (31) when rotating. The mixing rod (33) is connected to the rotating gear (5) outside the box body (1). A magnetic block (34) is symmetrically connected to the outside of the fermentation box (3). The magnetic block (34) is made of a magnetic material and is located below the rotating gear (5).

5. The pleurotus eryngii residue fermentation bed for growing edible fungi according to claim 4, characterized in that: The rotating gear (5) is connected to the outside of the fermentation box (3) via a spring sheet, and the rotating gear (5) and the sawtooth rod (4) can be meshed.

6. The pleurotus eryngii residue fermentation bed for edible fungus cultivation according to claim 4, characterized in that: Slide rails (21) are correspondingly connected to the front and rear sides of the base (2).

7. The pleurotus eryngii residue fermentation bed for growing edible fungi according to claim 6, characterized in that: The bottom of the sawtooth rod (4) is movably connected to the slide rail (21), and the side of the sawtooth rod (4) close to the rotating gear (5) is a sawtooth structure. The outer side of the top of the sawtooth rod (4) is connected to a stopper (42), and the outer side of the bottom of the sawtooth rod (4) is connected to a magnetic plate (41). The magnetic plate (41) can be magnetically attracted by the magnetic block (34) to move the sawtooth rod (4) in a direction close to the fermentation box (3). After the stopper (42) is squeezed by the magnetic block (34), the sawtooth rod (4) moves in a direction away from the fermentation box (3).

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