Compound functional beverage and preparation method thereof

Abstract

The invention discloses a compound functional beverage which comprises deuterium-depleted water, peptide substances, taurine, a sweetening agent, an acidity regulator, spices, vitamins and other raw materials. The invention also discloses a preparation method of the compound functional beverage. According to the invention, the deuterium-depleted water is used as a substrate, and the peptide substance, the taurine and the flavor additive are fused to form the composite functional beverage, so that the beverage has the functions of refreshing, resisting fatigue, resisting oxidation and repairing cells; the formula design is scientific, the process is advanced, the double requirements of modern consumers for health and delicious taste are met, and the market competitiveness is remarkable.

Description

Technical Field

[0001] The present invention relates to the technical field of functional beverages, and more particularly to a composite functional beverage and a preparation method thereof. Background Art

[0002] Since their introduction, traditional energy drinks have been widely popular for their quick refreshing effects, but their formula design mainly relies on high sugar and caffeine as core functional ingredients. Although these ingredients can stimulate the central nervous system and enhance energy perception in the short term, long-term consumption may lead to a series of health risks such as metabolic burden and blood sugar fluctuations, as well as caffeine dependence and side effects. Existing energy drinks mostly focus on "instant refreshment" and lack in-depth support for cell metabolism, anti-oxidation and tissue repair, and cannot meet consumers' complex needs for "health functions". In recent years, with the improvement of healthy consumption awareness, the market demand for functional beverages that are low in deuterium, low in sugar, low in calories and have comprehensive health benefits has increased significantly; however, traditional formulas are difficult to break through technical bottlenecks, and the introduction of innovative ingredients and processes is urgently needed. Summary of the Invention

[0003] In view of this, the present invention provides a compound functional beverage and a preparation method thereof. The compound functional beverage is based on low-deuterium water and integrates peptide substances, taurine and flavor additives. The beverage is suitable for refreshing and resisting fatigue, promoting metabolism and enhancing immunity, aiming to solve the above technical problems.

[0004] In order to achieve the above object, the present invention adopts the following technical solutions: A composite functional beverage comprising the following raw materials in parts by weight: 800-900 parts of deuterium-depleted water, 5-15 parts of peptide substances, 1-2 parts of taurine and 9-16 parts of additives.

[0005] Preferably, the composition comprises 810 parts of deuterium-depleted water, 5 parts of peptide substances, 1 part of taurine and 10 parts of additives.

[0006] Preferably, the peptide substance is one of soybean peptide and collagen peptide or a combination thereof.

[0007] Preferably, the additives include sweeteners, acidity regulators, spices and vitamins.

[0008] Preferably, the sweetener is one of erythritol and aspartame or a combination thereof.

[0009] Preferably, the acidity regulator is one of citric acid and sodium citrate or a combination thereof.

[0010] Preferably, the fragrance is one of lemon oil and cinnamaldehyde or a combination thereof.

[0011] Preferably, the vitamin is one or more combinations of niacinamide, vitamin B6 and vitamin B12.

[0012] The present invention provides a method for preparing a composite functional beverage, comprising the following steps: S1. Dissolve deuterium-depleted water, peptides, taurine, and vitamins by stirring at 40-50°C for 30 minutes. S2. Add sweetener, acidity regulator and spices and adjust the pH to 3.8-4.2; S3, using ultra-high temperature instant sterilization to retain the activity of ingredients; S4. Fill with carbon dioxide, fill and seal.

[0013] It can be seen from the above technical solution that, compared with the prior art, the present invention discloses a composite functional beverage and a preparation method thereof, which has the following beneficial effects: The present invention uses deuterium-depleted water as a base, and integrates peptide substances, taurine and flavor additives to produce a composite functional beverage with refreshing, anti-fatigue, antioxidant and cell repair functions. Its scientific formula design and advanced technology meet the dual needs of modern consumers for health and deliciousness, and it has significant market competitiveness.

[0014] Through ingredient synergy, process innovation and flavor optimization, this invention expands the function of compound functional beverages from single refreshing to anti-oxidation, metabolism promotion and cell repair; the low-sugar and caffeine-free design reduces long-term health risks; and it combines classic taste with innovative positioning, breaking through the market homogeneity competition and achieving a comprehensive upgrade of traditional energy drinks. DETAILED DESCRIPTION

[0015] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0016] Example 1: The embodiment of the present invention discloses a composite functional beverage, comprising the following raw materials in parts by weight: Deuterium-depleted water 850ml, soy peptide 10g, collagen peptide 2.5g, taurine 1500mg, erythritol 10g, aspartame 0.15g, citric acid 2.0g, sodium citrate 0.8g, lemon oil 0.08g, cinnamaldehyde 0.015g, niacinamide 25mg, vitamin B6 8mg, and vitamin B12 8μg.

[0017] The preparation method of the composite functional beverage comprises the following steps: S1. Dissolve deuterium-depleted water, peptides, taurine, and vitamins by stirring at 40-50°C for 30 minutes. S2. Add sweetener, acidity regulator and spices and adjust the pH to 3.8-4.2; S3, ultra-high temperature instantaneous sterilization, heating at 135℃ for 3 seconds to retain the activity of the ingredients; Ultra-high temperature instantaneous sterilization is more efficient in killing microorganisms than traditional boiling sterilization, while reducing the damage to the deuterium-depleted water cluster structure; S4. Fill with carbon dioxide (2.5-3.0 vol%), and then seal.

[0018] Control the amount of carbon dioxide charged to form delicate bubbles and enhance the refreshing feeling of drinking.

[0019] Before the preparation of the compound functional beverage, a pretreatment step of low-deuterium water is also included, and low-temperature distillation technology is used to reduce the deuterium content to below 146 ppm.

[0020] Example 2: The embodiment of the present invention discloses a composite functional beverage, comprising the following raw materials in parts by weight: Deuterium-depleted water 880ml, soy peptide 12g, taurine 2000mg, erythritol 12g, citric acid 2.5g, lemon oil 0.1g, niacinamide 30mg, vitamin B6 10mg.

[0021] The preparation method of the composite functional beverage is the same as that of Example 1.

[0022] In the present invention, deuterium-depleted water (deuterium content ≤ 146 ppm) has a small molecular cluster structure, stronger permeability and dissolving power, can promote cell metabolism, anti-oxidation and inhibit free radical generation; its biological effects (such as anti-tumor and hypoglycemic effects) have been verified in animal experiments.

[0023] The functionality of peptide substances. Small molecule peptides (such as soy peptides and collagen peptides) can be quickly absorbed, replenish amino acids, and enhance muscle repair and anti-fatigue capabilities; for example, the antioxidant properties of soy peptides can reduce the accumulation of free radicals after exercise.

[0024] The synergistic effect of taurine. Taurine (1000-2000 mg / day) is a key factor in energy metabolism. It can enhance myocardial contractility, relieve visual fatigue and improve immunity; its combination with deuterium-depleted water may further optimize cellular energy metabolism.

[0025] Functional properties of the composite functional beverage of the present invention: Refreshing and anti-fatigue: Taurine works synergistically with B vitamins to accelerate the decomposition of glycogen into glucose, providing energy for cells; the high osmotic pressure of deuterium-depleted water accelerates the excretion of metabolic waste such as lactic acid, shortening fatigue recovery time.

[0026] Antioxidant protection: Deuterium-depleted water inhibits the generation of free radicals by reducing the deuterium concentration in the body, and soy peptides eliminate excess reactive oxygen species produced after exercise, reducing the damage to cells caused by oxidative stress.

[0027] Cell repair and nutrient absorption: Small molecule peptides (molecular weight <1000Da) are directly absorbed without digestion, and together with deuterium-deficient water, they enhance the activity of cell membrane water channel proteins, promote the transmembrane transport of nutrients such as amino acids and vitamins, and improve repair efficiency.

[0028] Acute oral experiment: Experimental animals: 30 SPF SD rats, half male and half female, weighing 180-220 g.

[0029] The composite functional beverage of the present invention was administered to rats for trial by oral gavage, and the rats were observed for 15 days, with the oral gavage volume calculated according to body weight (1 mL / 100 g BW). After a single oral gavage, the rats were closely observed for 4 hours, and their physical signs were subsequently recorded daily. After the oral gavage, the rats were able to move freely, but their activities decreased after 12 hours. No rat died after 12 hours, and all the experimental rats had shiny fur that adhered to their bodies. There were no abnormalities in diet, feces, and other conditions. Clinical observation results and acute toxicity test results proved that the composite functional beverage was safe.

[0030] Sensory evaluation (120 participants, 60 males and 60 females, aged 20 to 60 years old, average age 40 years old)

[0031] Observation test on the effect of compound functional beverages: 100 people who considered themselves to be in sub-health status (mainly manifested by fatigue, poor endurance, poor immunity, etc.), aged between 20 and 70 years old, were selected to take the composite functional beverage of the present invention, 30-50 ml per day, once a day, and were followed up and observed. The effects were statistically analyzed after two months. Among them, 97 people believed that their exercise endurance was significantly improved, with an effective rate of 97%; 100 people believed that their fatigue condition was significantly improved, with an effective rate of 100%.

[0032] The various embodiments in this specification are described in a progressive manner, with each embodiment focusing on the differences from other embodiments. Reference can be made to the common and similar parts between the various embodiments. For the devices disclosed in the embodiments, since they correspond to the methods disclosed in the embodiments, the description is relatively simple, and the relevant parts can be referred to the method description.

[0033] The above description of the disclosed embodiments is intended to enable one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A compound functional beverage, characterized in that: The composition comprises the following raw materials in parts by weight: 800-900 parts of deuterium-depleted water, 5-15 parts of peptide substances, 1-2 parts of taurine and 9-16 parts of additives.

2. A composite functional beverage according to claim 1, characterized in that: 810 parts of deuterium-depleted water, 5 parts of peptide substances, 1 part of taurine and 10 parts of additives.

3. A composite functional beverage according to claim 1, characterized in that: The peptide substance is one of soybean peptide and collagen peptide or a combination thereof.

4. A composite functional beverage according to claim 1, characterized in that: The additives include sweeteners, acidity regulators, flavors and vitamins.

5. A composite functional beverage according to claim 4, characterized in that: The sweetener is one of erythritol and aspartame or a combination thereof.

6. A composite functional beverage according to claim 4, characterized in that: The acidity regulator is one of citric acid and sodium citrate or a combination thereof.

7. A composite functional beverage according to claim 4, characterized in that: The fragrance is one of lemon oil and cinnamaldehyde or a combination thereof.

8. A composite functional beverage according to claim 4, characterized in that: The vitamins are one or more combinations of niacinamide, vitamin B6 and vitamin B12.

9. A method for preparing a composite functional beverage, characterized in that: The following steps are involved: S1. Dissolve deuterium-depleted water, peptides, taurine, and vitamins by stirring at 40-50°C for 30 minutes. S2. Add sweetener, acidity regulator and spices and adjust the pH to 3.8-4.2; S3, using ultra-high temperature instant sterilization to retain the activity of ingredients; S4. Fill with carbon dioxide, fill and seal.

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