High-efficiency full-nutrient protein powder vigor soup and preparation method thereof

Abstract

The invention relates to the technical field of food processing, and particularly discloses efficient full-nutrient protein powder vigor soup and a making method thereof.The efficient full-nutrient protein powder vigor soup is prepared from, by weight, 60-75% of vegetable matrix, 5-8% of compound protein powder, 1.5-2% of flaxseed oil, 3-4% of flaxseed powder and the balance water, and the vegetable substrate is selected from at least four of green bell peppers, bitter gourds, celeries, kale, kale and apples. The compound protein powder has the beneficial effects that comprehensive amino acid composition can be provided through scientific proportioning, the defects of single protein are overcome, and the biological value and the absorption and utilization rate of the protein are improved. Meanwhile, various vegetables and fruits such as green bell peppers, celery, bitter gourds and apples are matched, rich vitamins, mineral substances and dietary fibers are provided, and comprehensive and balanced nutrition is achieved.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a high-efficiency and complete-nutrition protein powder energy soup and a preparation method thereof. Background Art

[0002] In today's fast-paced lifestyle, people are increasingly demanding nutritionally balanced, easily accessible foods. With rising health awareness, more and more people are beginning to pay attention to a comprehensive and balanced diet. However, due to busy work schedules and irregular eating habits, many people struggle to get enough protein, vitamins, minerals, and other nutrients through their daily diets.

[0003] Traditional protein powder drinks often suffer from nutritional limitations, often using only a single source of protein, such as whey or soy protein powder, as their primary ingredient, failing to provide comprehensive nutritional support. Even some compound protein powders incorporate multiple protein sources, but lack scientific and rational design in their combination with other ingredients and production processes. This results in inadequate nutrient integration and low absorption and utilization by the human body.

[0004] Existing methods for preparing energy soups often arbitrarily select and proportion ingredients, lacking systematic consideration of nutritional balance. For example, some energy soups, despite the addition of vegetables and fruits, lack sufficient protein to meet the body's protein needs. Others, due to improper production processes, destroy the nutrients in the ingredients, particularly vitamins, which are sensitive to temperature and processing conditions.

[0005] Furthermore, the existing energy soup production process lacks scientific basis for the proper handling and order of ingredients, which can easily lead to uneven blending and affect the taste and texture of the product. Furthermore, improper water volume control often results in a product that is too watery or too thick, affecting not only the eating experience but also the release and absorption of nutrients.

[0006] The market currently lacks a complete nutritional energy soup that scientifically combines multiple high-quality proteins with fresh vegetables, fruits, and other ingredients, and uses a reasonable production process to ensure that nutrients are fully retained and efficiently absorbed. Therefore, the development of a high-efficiency, complete nutritional protein powder energy soup and its production method has important practical significance and market value. Summary of the Invention

[0007] The present invention is to solve the above problems and proposes a high-efficiency complete nutrition protein powder energy soup and a preparation method thereof, so as to solve the problems of single nutrition, low absorption utilization rate, unreasonable production process and the like in the prior art, and provide a complete nutrition energy soup with comprehensive nutrition, good taste and high absorption efficiency and a scientific preparation method thereof.

[0008] The technical solution of the present invention is achieved as follows:

[0009] A highly effective and complete nutritional protein powder energy soup, comprising the following components by weight percentage:

[0010] The vegetable matrix comprises 60-75%, compound protein powder 5-8%, linseed oil 1.5-2%, linseed meal 3-4%, and the balance is water. The vegetable matrix is selected from at least four of green pepper, bitter melon, celery, rocket, kale, and apple.

[0011] Furthermore, the compound protein powder is composed of the following raw materials in percentage by mass: 30-32% milk protein, 15-16% soy protein isolate and 15-16% concentrated whey protein, 9-10% casein, 3.5-4.5% crystalline fructose, 3.5-4.5% water-soluble dietary fiber, 3.5-4.5% soy peptide powder, 3.5-4.5% bovine collagen peptide, 3.5-4.5% protein core chlorella powder, 3.5-4.5% fish collagen tripeptide, 3.5-4.5% spirulina protein powder, and 0.3-0.5% edible flavor, wherein the mass ratio of concentrated whey protein, milk protein, and soy protein isolate is 1:2:1, and the milk protein is composed of 80% casein and 20% concentrated whey protein.

[0012] Furthermore, the vegetable matrix consists of green pepper, bitter melon, celery, arugula and apple.

[0013] Furthermore, the vegetable matrix consists of green peppers, celery, kale, and apples.

[0014] The present invention also discloses a method for preparing a high-efficiency and complete nutritional protein powder energy soup, comprising the following steps:

[0015] a. Food pretreatment: Wash the vegetables and cut them into 5-25mm pieces;

[0016] b. First-stage blending: Add high-water-content vegetables and water to the blender and blend for 2-3 minutes; c. Second-stage blending: Add apple cubes and continue blending for 2-3 minutes; d. Third-stage blending: Add compound protein powder, flaxseed oil, flaxseed meal, and green bell peppers and blend for 2-3 minutes;

[0017] e. Level 4 whipping: Add light vegetables in batches, with an interval of 20-40 seconds between each time, and whip until the viscosity is ≥1500cP.

[0018] Furthermore, the high-water content vegetables are bitter melon and celery, and the light vegetables are rocket or kale.

[0019] Furthermore, in step e, light vegetables are added in 3-5 batches, and the suspended matter is pressed down with a tool during the interval between adding each batch.

[0020] Furthermore, the fruit and vegetable mode of the wall breaking machine is used throughout the process, and the blade speed is 18000-22000rpm.

[0021] By adopting the above technical solution, the beneficial effects of the present invention are:

[0022] 1. The scientifically formulated compound protein powder provides a comprehensive amino acid profile, making up for the deficiencies of single proteins and improving their biological value and absorption rate. Furthermore, the combination with a variety of vegetables and fruits, such as green bell peppers, celery, bitter melon, and apples, provides a rich source of vitamins, minerals, and dietary fiber, achieving a comprehensive nutritional balance.

[0023] 2. The production process utilizes a rational order of ingredient placement and whipping steps to ensure thorough mixing and delicate blending. High-water-content ingredients are added first, allowing the moisture they release to aid in whipping the subsequent lighter vegetables, avoiding issues like ingredient accumulation and uneven whipping. This ensures that all ingredients are fully processed, resulting in a delicate, viscous, and smooth soup. This not only enhances the taste but also facilitates the release and absorption of nutrients.

[0024] 3. Strictly control the amount of water to avoid excessive water affecting the texture of the product, ensure that the energy soup reaches the optimal viscosity, and thus maximize its nutritional effect. This production method is scientific and reasonable, highly operational, and can be industrially produced, providing people with a convenient, fast, nutritious and healthy drink. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0026] Figure 1 It is a flow chart of the production method of the present invention. DETAILED DESCRIPTION

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.

[0028] Example 1:

[0029] A high-efficiency and complete nutritional protein powder energy soup comprises the following ingredients by weight: 150g of green bell pepper, 100g of celery, 200-300g of bitter melon, 200g of arugula, 200-300g of apple, 100g of mineral water, 70g of protein powder, 15-20ml of flaxseed oil, and 35g of flaxseed meal.

[0030] Among them, arugula is sesame leaves.

[0031] In this embodiment, the compound protein powder is composed of the following raw materials in weight: 21.70g milk protein, 10.85g soy protein isolate and 10.85g concentrated whey protein, 6.65g casein, 2.8g crystalline fructose, 2.8g water-soluble dietary fiber, 2.8g soy peptide powder, 2.8g bovine collagen peptide, 2.8g protein core chlorella powder, 2.8g fish collagen tripeptide, 2.8g spirulina protein powder, and 0.35g edible flavor.

[0032] The preparation method comprises the following steps:

[0033] a. Pre-processing of ingredients: Wash the celery and cut into 15-25mm segments, wash the green bell pepper and cut into dices, wash the bitter melon, remove the seeds and cut into pieces, wash the apple, remove the seeds and cut into pieces, wash the arugula and cut into segments.

[0034] b. Turn on the blender, add 100 parts of mineral water, add celery segments and bitter melon cubes, tighten the lid, select the fruit and vegetable mode and start blending for 2 minutes and 30 seconds;

[0035] c. After the ingredients are fully blended into a paste, add the apple pieces and blend again for 2 minutes and 30 seconds;

[0036] d. Add compound protein powder, flaxseed meal, flaxseed oil and green pepper pieces and blend three times for 2 minutes and 30 seconds;

[0037] e. Add arugula several times to fully soak it in the vegetable puree, then blend four times for 2 minutes and 30 seconds;

[0038] f. Whisk thoroughly until it becomes fine, viscous and smooth to obtain the advanced version of high-efficiency and complete nutritional protein powder energy soup.

[0039] Example 2:

[0040] A high-efficiency and complete nutritional protein powder energy soup comprises the following ingredients by weight: 150g of green bell pepper, 100g of celery, 200-300g of apple, 200g of kale, 100g of mineral water, 70g of protein powder, 15-20ml of flaxseed oil, and 35g of flaxseed meal.

[0041] In this embodiment, the compound protein powder is composed of the following raw materials in weight: 21.70g milk protein, 10.85g soy protein isolate and 10.85g concentrated whey protein, 6.65g casein, 2.8g crystalline fructose, 2.8g water-soluble dietary fiber, 2.8g soy peptide powder, 2.8g bovine collagen peptide, 2.8g protein core chlorella powder, 2.8g fish collagen tripeptide, 2.8g spirulina protein powder, and 0.35g edible flavor.

[0042] The preparation method comprises the following steps:

[0043] a. Pre-processing of ingredients: Wash the celery and cut into 15-25mm segments, wash the green bell pepper and cut into dices, wash the apple, remove the seeds and cut into pieces, wash the kale and cut into segments.

[0044] b. Turn on the blender, add 100 parts of mineral water and celery, tighten the lid, select the fruit and vegetable mode and start blending for 2 minutes and 30 seconds;

[0045] c. After the ingredients are fully blended into a paste, add the apple pieces and blend again for 2 minutes and 30 seconds;

[0046] d. Add compound protein powder, flaxseed meal, flaxseed oil and green pepper pieces and blend three times for 2 minutes and 30 seconds;

[0047] e. Add kale several times to fully soak it in the vegetable puree, and then blend it four times for 2 minutes and 30 seconds;

[0048] f. Whisk thoroughly until it becomes fine, viscous and smooth to obtain the advanced version of high-efficiency and complete nutritional protein powder energy soup.

[0049] Comparative Example 1: Traditional Single Protein Powder Energy Soup

[0050] Raw materials preparation:

[0051] By weight, prepare 150g green pepper, 100g celery, 250g bitter melon, 200g arugula, 250g apple, 100g mineral water, 70g single whey protein powder, 17.5ml flaxseed oil, and 35g flaxseed powder.

[0052] Food processing and production steps:

[0053] The food processing steps are the same as those in Example 1. In the production steps, single whey protein powder is used instead of compound protein powder. The other steps are consistent with those in Example 1.

[0054] Comparative Example 2: Traditional Energy Soup (Insufficient Protein Addition)

[0055] Raw materials preparation:

[0056] Prepare, by weight, 150g of green bell pepper, 100g of celery, 250g of bitter melon, 200g of arugula, 250g of apple, 100g of mineral water, 30g of composite protein powder, 17.5ml of linseed oil, and 35g of linseed meal. The composition of the composite protein powder is the same as that of Example 1.

[0057] Food processing and production steps:

[0058] The food processing steps are the same as those in Example 1. Only 30 g of compound protein powder is added in the production steps, and the other steps are consistent with those in Example 1.

[0059] Effect test:

[0060] 1. Nutritional component testing:

[0061] The nutritional components of the energy soup prepared in Example 1, Example 2, Comparative Example 1 and Comparative Example 2 were tested, and the results are shown in the following table:

[0062]

[0063] 2. Taste evaluation:

[0064] 100 volunteers were organized to evaluate the taste of the energy soup prepared in Example 1, Example 2, Comparative Example 1 and Comparative Example 2. The evaluation indicators included fineness, viscosity, smoothness and overall taste. The full score was 10 points, and the average value was taken. The results are as follows:

[0065]

[0066] 3. Absorption and utilization rate test

[0067] 40 healthy adults were randomly divided into four groups, each with 10 participants. The participants drank the energy soup prepared in Example 1, Example 2, Comparative Example 1, and Comparative Example 2, once daily for 15 consecutive days. The levels of amino acids and protein metabolites in the blood were measured before and after drinking, and the absorption and utilization rates were calculated. The results are as follows:

[0068]

[0069] 4. Results Analysis

[0070] It can be seen from the nutritional component test results that the protein content and the total amount of essential amino acids in Example 1 and Example 2 are significantly higher than those in Comparative Example 1 and Comparative Example 2, indicating that the compound protein powder ratio adopted by the present invention can provide richer protein and essential amino acids, and the nutrition is more comprehensive. The taste evaluation results show that the fineness, viscosity, smoothness and overall taste of Example 1 and Example 2 are better than those of Comparative Example 1 and Comparative Example 2, which is due to the scientific food processing and production process of the present invention, which ensures the good texture and taste of the energy soup. The absorption utilization test results show that the protein and essential amino acid absorption utilization rates of Example 1 and Example 2 are significantly higher than those of Comparative Example 1 and Comparative Example 2, indicating that the preparation method of the present invention can fully release the nutrients and improve the absorption efficiency of the human body.

[0071] In summary, the high-efficiency and complete nutritional protein powder energy soup and its preparation method provided by the present invention achieve the technical effects of comprehensive nutrition, good taste and high absorption efficiency through scientific raw material ratios and reasonable production processes, and have significant innovation and practicality.

[0072] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A highly effective and complete nutritional protein powder energy soup, characterized by: The following components are included in total weight percentage: The vegetable matrix comprises 60-75%, compound protein powder 5-8%, linseed oil 1.5-2%, linseed meal 3-4%, and the balance is water. The vegetable matrix is selected from at least four of green pepper, bitter melon, celery, rocket, kale, and apple.

2. The high-efficiency complete nutrition protein powder energy soup according to claim 1, characterized in that: The composite protein powder is composed of the following raw materials in percentage by mass: 30-32% milk protein, 15-16% soy protein isolate and 15-16% whey protein concentrate, 9-10% casein, 3.5-4.5% crystalline fructose, 3.5-4.5% water-soluble dietary fiber, 3.5-4.5% soy peptide powder, 3.5-4.5% bovine collagen peptide, 3.5-4.5% pyrenoid chlorella powder, 3.5-4.5% fish collagen tripeptide, 3.5-4.5% spirulina protein powder, and 0.3-0.5% edible flavor, wherein the mass ratio of the whey protein concentrate, the milk protein, and the soy protein isolate is 1:2:

1.

3. The high-efficiency complete nutrition protein powder energy soup according to claim 1, characterized in that: The vegetable matrix consists of green pepper, bitter melon, celery, rocket and apple.

4. The high-efficiency complete nutritional protein powder energy soup according to claim 1, characterized in that: The vegetable matrix consists of green peppers, celery, kale and apples.

5. A method for preparing the high-efficiency complete nutritional protein powder energy soup according to any one of claims 1 to 4, characterized in that: The following steps are involved: a. Food pretreatment: Wash the vegetables and cut them into 5-25mm pieces; b. First-stage blending: Add high-water-content vegetables and water to the blender and blend for 2-3 minutes; c. Second-stage blending: Add apple cubes and continue blending for 2-3 minutes; d. Third-stage blending: Add compound protein powder, flaxseed oil, flaxseed meal, and green bell peppers and blend for 2-3 minutes; e. Level 4 whipping: Add light vegetables in batches, with an interval of 20-40 seconds between each time, and whip until the viscosity is ≥1500cP.

6. The method for preparing a high-efficiency complete nutritional protein powder energy soup according to claim 5, characterized in that: The high-water-content vegetables are bitter melon and celery, and the light-weight vegetables are rocket or kale.

7. The method for preparing a high-efficiency complete nutritional protein powder energy soup according to claim 5, characterized in that: In step e, add the light vegetables in 3-5 batches, and use a tool to press down the suspended matter between each batch.

8. The method for preparing a high-efficiency complete nutritional protein powder energy soup according to claim 5, characterized in that: The fruit and vegetable mode of the wall breaking machine is used throughout the process, and the blade speed is 18000-22000rpm.

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