Preparation process of step-by-step leaf-stem synergistic medicated diet and application of step-by-step leaf-stem synergistic medicated diet in livestock nourishing diet

Abstract

The invention discloses a step-by-step leaf and stem synergistic medicated diet preparation process. The process comprises the following steps: S1, pretreating traditional Chinese medicines; s2, stir-frying in a hot pot; s3, stir-frying the main food materials; and S4, adding traditional Chinese medicine stems and leaves step by step for collaborative stewing. Compared with the prior art, the invention has the following advantages: the invention provides a preparation process of a step-by-step leaf-stem synergistic medicated diet which can be applied in combination with traditional Chinese medicine knowledge and meets the diet nourishing effect, and application of the step-by-step leaf-stem synergistic medicated diet in livestock nourishing diet.

Description

Technical Field

[0001] The present invention relates to the technical field of nourishing diets, and in particular to a step-by-step leaf-stem collaborative medicinal diet preparation process and an application thereof in nourishing diets for poultry and livestock. Background Art

[0002] With the improvement of living standards, people pay more and more attention to diet and health. This method is green and healthy, has no side effects, and suits the taste of most people.

[0003] Since most poultry and livestock products are rich in nutrients and can enhance physical strength and strengthen the body, they are an important source of our dietary structure. Currently, most poultry and livestock meals are put into a pot and cooked or fried with water and other auxiliary ingredients. The types of auxiliary ingredients used vary, and adding Chinese medicine to make soup is also very common.

[0004] However, this requires the chef to have a certain knowledge of traditional Chinese medicine. If he is not familiar with the combination of Chinese medicinal materials, it will easily affect the nourishing effect. Summary of the Invention

[0005] The technical problem to be solved by the present invention is to overcome the above technical defects and provide a step-by-step leaf and stem synergistic medicinal diet preparation process that can be combined with the application of traditional Chinese medicine knowledge to meet the dietary nourishing effect and its application in the nourishing diet of poultry and livestock.

[0006] In order to solve the above technical problems, the present invention provides a technical solution: a step-by-step leaf-stem collaborative medicinal food preparation process, comprising the following steps:

[0007] S1: Chinese medicine pretreatment;

[0008] S2: Heat the pan and sauté until fragrant;

[0009] S3: stir-fry the main ingredients;

[0010] S4: Add the stems and leaves of Chinese medicinal herbs step by step and stew them together.

[0011] Preferably, S1 includes soaking the Chinese medicinal materials in warm water for 15 minutes, rinsing and then slicing.

[0012] Preferably, the stir-frying in the hot pan in S2 comprises adding tsaoko and ginger under the condition of using cold lard or chicken oil and the oil temperature of 180-220°C.

[0013] Preferably, the weight ratio of the cold lard or chicken fat to the food material is 1000:15-20.

[0014] Preferably, S3 includes frying the main ingredients until they are dehydrated and oily, and removing excess oil.

[0015] Preferably, said S4 includes:

[0016] The first stage: add the pre-treated stem and root medicinal material combination package and stew;

[0017] The second stage: maintain a pressure of 0.12-0.15 MPa for 30-40 minutes.

[0018] Preferably, the combination package contains Celery and Radix Angelicae Dahuricae, Radix Polygonati Osmanthus, Polygonatum sibiricum, Radix Glehniae or Gastrodia elata in a ratio of 1:0.8:1.2:0.6:1, and is simmered at low pressure at 90-95°C for 2-3 hours.

[0019] Preferably, the method further comprises adding ground lotus, leaf Chinese medicine bag, condensed milk, red dates and wolfberry 10 minutes before removing from the heat;

[0020] 5g of condensed milk, 3 red dates and 10 wolfberries are added to each kilogram of soup base.

[0021] The leaf Chinese medicine package includes a combination of one or more of chuanxiong, wolfberry, isatis root, nettle, red celery, rhubarb, black medicine, ginseng leaves, arugula, and safflower seedlings.

[0022] Another aspect of the present invention discloses the application of a step-by-step leaf-stem collaborative medicinal diet preparation process in nourishing diets for poultry and livestock.

[0023] 1: Celery and Radix Angelicae Dahuricae: nourishing blood, regulating menstruation and relieving pain, moistening intestines and nourishing kidneys, treating injuries from falls, chronic cough and asthma,

[0024] 2: Daqi root: It has the pharmacological effects of detoxification and smoothing the flow of qi, thus having the effect of losing weight.

[0025] 3. Polygonatum: calms the mind, strengthens the heart, nourishes yin and moistens dryness, promotes fluid production and quenches thirst.

[0026] 4: Polygonatum: replenishes qi and nourishes yin, strengthens the spleen and kidneys, moistens the lungs,

[0027] 5: Radix Ginseng replenishes Qi, Gastrodia elata calms the wind,

[0028] 6: Ground Golden Lotus: Its nature and flavor are beneficial to the meridians, clearing away heat and detoxifying, entering the heart and liver, clearing the lungs, moistening the lungs, and relieving cough.

[0029] The advantages of the present invention compared with the existing technology are: it is the first to create a time-divided feeding process for stem, root and leaf medicinal materials, increase the dietary effect through the timing coordination of "low-pressure slow cooking (stem and root)" and "terminal extraction (leaves)", expand the application of medicinal food in the field of pre-prepared meals, facilitate the construction of a standardized production process system, and have significant market competitive advantages. DETAILED DESCRIPTION

[0030] The present invention is described in further detail below.

[0031] The present invention, when implemented, comprises the following steps:

[0032] S1: Chinese medicine pretreatment;

[0033] S2: Heat the pan and sauté until fragrant;

[0034] S3: stir-fry the main ingredients;

[0035] S4: Add the stems and leaves of Chinese medicinal herbs step by step and stew them together.

[0036] Wherein S1 comprises soaking the Chinese medicinal materials in warm water for 15 minutes, rinsing and then slicing, and S2 comprises sautéing in a hot pan using cold lard or chicken fat at an oil temperature of 180-220°C, adding tsaoko and ginger, wherein the weight ratio of the cold lard or chicken fat to the ingredients is 1000:15-20;

[0037] S3 includes frying the main ingredients until they are dehydrated and oily, and removing excess oil. S4 includes:

[0038] The first stage: add the pre-treated stem and root medicinal material combination package and stew;

[0039] The second stage: maintain a pressure of 0.12-0.15 MPa for 30-40 minutes.

[0040] When used, the combination package contains celery root, Qiqi root, Polygonatum odoratum, Polygonatum sibiricum, Radix Glehniae or Gastrodia elata in a ratio of 1:0.8:1.2:0.6:1, and is slow-cooked at 90-95°C for 2-3 hours. The combination package also includes adding ground lotus, leaf Chinese medicine package, condensed milk, red dates, and wolfberry 10 minutes before removing from the pot.

[0041] 5g of condensed milk, 3 red dates and 10 wolfberries are added to each kilogram of soup base.

[0042] The leaf-based Chinese medicine package includes a combination of one or more of Chuanxiong, wolfberry, isatis root, nettle, red celery, rhubarb, black medicine, ginseng leaves, arugula, and safflower seedlings.

[0043] Specific operation: Soak dry (fresh) medicinal materials (stems and roots) in warm water for 15 minutes, then wash and slice for later use, or the company can prepare the stewing medicinal materials for use, heat the pan (you can put more cold lard or chicken oil, because Chinese herbal oil consumes more), put two smashed cardamoms and a piece of smashed ginger when the oil temperature is 80%, then put the food (chicken) into the pan, add a little salt when frying, and then stir-fry over medium heat (remember not to use a big fire), wait until the ingredients (chicken) are fried yellow, spit out the oil and continue to fry the water until the oil becomes clear, scoop out the excess oil, add boiling water (the ratio of water is 800 grams to 1200 grams per person according to the number of diners), then add the washed fresh Chinese medicinal materials and roots, then simmer on low heat for 2-3 hours or use a pressure cooker for 30-40 minutes (the stewing time is determined by the ingredients), then add the ground lotus, cook for 10 minutes, season and serve. When serving, add a little condensed milk, about 3 red dates, and about 10 wolfberries.

[0044] When cooking, the ingredients include chicken, duck, goose, pigeon, mutton, beef, fish, ribs, pork bones, pig's trotters, bull whip, etc.) about 3 kilograms, cut into small pieces.

[0045] To prevent abnormal reactions:

[0046] The cooked ingredients were placed in the container, and each person tasted 3 bowls of soup first, containing the stems and roots of various Chinese medicinal herbs and edible ingredients:

[0047] Add soup and Chinese medicinal leafy vegetables in order, with each variety limited to 8-10 grams per person. Cook for 3-5 minutes and serve when cooked.

[0048] The specific limit is 8-10 grams of each root and tuber per person per meal, for a total of 6 varieties, 48-60 grams per person; 8-10 grams of each leafy vegetable per person, for a total of 6 varieties, 48-60 grams per person.

[0049] When implementing:

[0050] The cooked ingredients are placed in the container, and each person first tastes 3 bowls of soup, which contains the stems, roots and edible ingredients of various Chinese medicinal herbs.

[0051] Add soup and Chinese medicinal herbs and leafy vegetables in order, cook for 3-5 minutes, and serve when cooked:

[0052] For example, when adding nettles for the first time, consume a few grams of fresh herbs and then a bowl of soup.

[0053] (2) Add rhubarb leaves for the second time, consume a few grams of fresh herbs and then drink a bowl of soup.

[0054] (3) Add red celery for the third time, consume a few grams of fresh herbs and then drink a bowl of soup.

[0055] (4) For the fourth time, add Chuanxiong, take a few grams of fresh herbs and drink a bowl of soup.

[0056] (5) For the fifth time, add wolfberry tips, consume a few grams of fresh herbs, and then drink a bowl of soup.

[0057] (6) Add the ginseng leaves for the sixth time, consume a few grams of fresh herbs and then drink a bowl of soup.

[0058] (7) Add the black medicine for the seventh time, take a few grams of fresh herbs and then drink a bowl of soup.

[0059] (8) For the eighth time, add Isatis and blueberries, consume a few grams of fresh herbs and then drink a bowl of soup.

[0060] Normally, you can consume up to 6-8 Chinese medicinal materials at a time.

[0061] The contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0062] The basic principles, main features and advantages of the present invention are shown and described above. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and modifications may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and modifications fall within the scope of the invention as claimed.

[0063] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of the technical features being referred to. Thus, a feature identified as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of the present invention, "plurality" means two or more, unless otherwise specifically defined.

[0064] In the present invention, unless otherwise expressly specified or limited, terms such as "mounted," "connected," "connect," and "fixed" should be understood broadly. For example, they may refer to fixed connection, detachable connection, or integration; they may refer to direct connection or indirect connection through an intermediate medium; they may refer to internal communication between two components or interaction between two components. Those skilled in the art will understand the specific meanings of the above terms in the present invention based on specific circumstances.

[0065] In the present invention, unless otherwise expressly specified or limited, a first feature being "above" or "below" a second feature may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature between them. Moreover, a first feature being "above," "above," and "above" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicates that the first feature is higher in level than the second feature. A first feature being "below," "below," and "below" a second feature includes the first feature being directly below and obliquely below the second feature, or simply indicates that the first feature is lower in level than the second feature.

[0066] The present invention and its implementation methods are described above. This description is not restrictive. In short, if ordinary technicians in this field are inspired by it and do not depart from the purpose of the invention, they can creatively design structures and embodiments similar to the technical solution, which should fall within the scope of protection of the present invention.

Claims

1. A step-by-step leaf-stem collaborative medicinal food preparation process, characterized by: The steps include: S1: Chinese medicine pretreatment; S2: Heat the pan and sauté until fragrant; S3: stir-fry the main ingredients; S4: Add the stems and leaves of Chinese medicinal herbs step by step and stew them together.

2. The step-by-step leaf-stem synergistic medicinal diet preparation process according to claim 1, characterized in that: The step S1 includes soaking the Chinese medicinal materials in warm water for 15 minutes, rinsing and then slicing.

3. The step-by-step leaf-stem synergistic medicinal diet preparation process according to claim 1, characterized in that: The stir-frying in the hot pan in S2 includes adding tsaoko and ginger into the oil at an oil temperature of 180-220°C using cold lard or chicken oil.

4. The step-by-step leaf-stem synergistic medicinal diet preparation process according to claim 3, characterized in that: The weight ratio of the cold lard or chicken fat to the food material is 1000:15-20.

5. The step-by-step leaf-stem synergistic medicinal diet preparation process according to claim 3, characterized in that: The step S3 includes frying the main ingredients until they are dehydrated and oil is separated, thereby removing excess oil.

6. The step-by-step leaf-stem synergistic medicinal diet preparation process according to claim 2, characterized in that: Said S4 includes: The first stage: add the pre-treated stem and root medicinal material combination package and stew; The second stage: maintain a pressure of 0.12-0.15 MPa for 30-40 minutes.

7. The step-by-step leaf-stem synergistic medicinal diet preparation process according to claim 6, characterized in that: The combination package contains Celery and Radix Angelicae Dahuricae, Radix Polygonati Osmanthus, Polygonatum odoratum, Radix Glehniae, Radix Glehniae or Gastrodia elata in a ratio of 1:0.8:1.2:0.6:1, and is slowly stewed at 90-95° C. for 2-3 hours.

8. The step-by-step leaf-stem synergistic medicinal diet preparation process according to claim 6, characterized in that: It also includes adding ground lotus, leaf Chinese medicine bag, condensed milk, red dates, and wolfberry 10 minutes before removing from the heat; 5g of condensed milk, 3 red dates and 10 wolfberries are added to each kilogram of soup base.

9. The step-by-step leaf-stem synergistic medicinal diet preparation process according to claim 8, characterized in that: The leaf Chinese medicine package includes a combination of one or more of chuanxiong, wolfberry, isatis root, nettle, red celery, rhubarb, black medicine, ginseng leaves, arugula, and safflower seedlings.

10. Use of the step-by-step leaf-stem synergistic medicinal diet preparation process according to any one of claims 1 to 9 in nourishing diets for poultry and livestock.