Formula of dietotherapy composition for reducing blood fat, reducing blood pressure and resisting aging and food prepared from dietotherapy composition

Abstract

The invention belongs to the technical field of dietary therapy health-care products, and particularly relates to a formula of a dietary therapy composition capable of reducing blood fat, reducing blood pressure and resisting aging and a food prepared from the dietary therapy composition, and the dietary therapy composition comprises the following components in parts by weight: 8-12 parts of ginkgo leaves, 15-20 parts of haws, 10-15 parts of kudzuvine roots, 6-10 parts of astragalus membranaceus, 12-15 parts of cassia seeds and 10-18 parts of Chinese wolfberry fruits. The raw materials are made into powder to serve as auxiliary materials to be made into various foods such as health preserving porridge material bags, flour products, nutritional meal replacement powder, solid beverages, tablet candies, oral liquid, capsules and seasonings which are beneficial to lowering lipid and blood pressure and resisting aging. All the components in the formula are derived from natural food materials, effective substances of all the components have a synergistic effect, flavonoid compounds and terpene lactones in the ginkgo leaves, flavones and organic acids in the hawthorn fruits, puerarin and isoflavones in the radix puerariae, astragalus polysaccharide and flavones in the astragalus membranaceus and other components are matched with one another, and the effects of improving the immunity of the human body are achieved. And multiple effects of reducing blood fat, reducing blood pressure and resisting aging can be realized at the same time.

Description

Technical Field

[0001] The present invention belongs to the technical field of dietary therapy and health care products, and specifically refers to a dietary therapy composition formula for lowering blood lipids, lowering blood pressure and resisting aging, and a food prepared therefrom. Background Art

[0002] With changes in modern lifestyles, such as high-calorie diets, insufficient exercise, and chronic stress, hyperlipidemia and hypertension have become common chronic diseases worldwide. According to the World Health Organization, a large proportion of deaths from cardiovascular disease worldwide each year are closely related to hyperlipidemia and hypertension. Furthermore, the accelerated aging of the population has made anti-aging a focus of attention. Aging, accompanied by a decline in bodily functions, further increases the risk of chronic diseases.

[0003] Currently, drug therapy remains the primary treatment for hyperlipidemia and hypertension. Statins, for example, are used to lower blood lipids, while calcium channel blockers and angiotensin-converting enzyme inhibitors are used to control blood pressure. However, long-term use of these medications often comes with a range of side effects. For example, statins may cause liver damage and muscle pain, while antihypertensive drugs may cause dizziness, dry coughs, and other discomfort, impacting patients' quality of life and medication compliance. Furthermore, existing anti-aging products mostly focus on a single ingredient or efficacy, failing to improve overall bodily functions and failing to meet people's diverse health needs.

[0004] In the field of diet therapy, although some natural ingredients have been proven to have certain effects on regulating blood lipids, blood pressure and delaying aging, existing diet therapy products generally have the following problems: First, the efficacy is single and can only play a role in one of the following aspects: hyperlipidemia, hypertension or anti-aging; second, the product forms are limited, mostly single health products or simple combinations of ingredients, lacking diversified food forms and difficult to integrate into daily diet; third, the formula is not scientific enough, and the combination of ingredients does not fully consider the synergistic effect, resulting in insignificant diet therapy effects. Summary of the Invention

[0005] In order to solve the above-mentioned problems, the present invention provides a formula of a dietary composition for lowering blood lipids, lowering blood pressure and resisting aging, and a food prepared therefrom.

[0006] In order to achieve the above functions, the technical solution adopted by the present invention is as follows: a formula for a dietary therapy composition for lowering blood lipids, lowering blood pressure and anti-aging, the formula comprising 8-12 parts of ginkgo leaves, 15-20 parts of hawthorn, 10-15 parts of kudzu root, 6-10 parts of astragalus, 12-15 parts of cassia seeds and 10-18 parts of wolfberry.

[0007] The present invention also discloses a food prepared from a dietary therapy composition formula for lowering blood lipids, lowering blood pressure and resisting aging. The raw materials of the formula (by weight): 8-12 parts of ginkgo leaves, 15-20 parts of hawthorn, 10-15 parts of kudzu root, 6-10 parts of astragalus, 12-15 parts of cassia seeds and 10-18 parts of wolfberry are dried and crushed, passed through an 80-100 mesh sieve, and evenly mixed. The raw materials are used as auxiliary materials to prepare health porridge packets, noodle products, nutritional meal replacement powders, solid beverages, tablet candies, oral liquids, capsules and seasonings, which are beneficial for lowering blood lipids, lowering blood pressure and resisting aging.

[0008] The pharmacological effects of each component in the formula are as follows:

[0009] Ginkgo leaves: Ginkgo leaves are rich in flavonoids and terpenoid lactones. Flavonoids have antioxidant effects, can scavenge free radicals and delay cell aging; at the same time, they can lower the levels of cholesterol and triglycerides in the blood, and have the effect of lowering blood lipids; terpenoid lactones can improve blood circulation, dilate blood vessels, and help lower blood pressure.

[0010] Hawthorn: The flavonoids in hawthorn can regulate blood lipid metabolism, lower low-density lipoprotein cholesterol levels, and increase high-density lipoprotein cholesterol levels; organic acids can promote fat decomposition, enhance gastrointestinal digestion function, and assist in lowering blood lipids; in addition, hawthorn can also dilate coronary arteries, reduce peripheral vascular resistance, and thus lower blood pressure. Its rich antioxidants such as vitamin C also help delay aging.

[0011] Pueraria root: The puerarin in Pueraria root has the effect of dilating blood vessels and lowering blood pressure, which can improve the elasticity and permeability of blood vessels; at the same time, the isoflavones in Pueraria root have antioxidant and blood lipid regulating functions, which can reduce lipid peroxidation reactions in the body, lower blood lipid levels, and protect cells from oxidative damage, thereby achieving anti-aging.

[0012] Astragalus: Astragalus contains active ingredients such as astragalus polysaccharides and flavonoids. Astragalus polysaccharides can regulate the body's immune function, reduce oxidative stress, and play an anti-aging role; flavonoids can reduce blood viscosity, improve microcirculation, and help lower blood pressure and blood lipids.

[0013] Cassia seed: Cassia seed is rich in ingredients such as chrysophanol and cassia bark. It has the effects of clearing the liver and improving eyesight, moistening the intestines and promoting bowel movements. It can promote intestinal peristalsis, reduce the absorption of cholesterol, and thus lower blood lipids. It can also play a certain role in lowering blood pressure by regulating vascular tension, and its antioxidant ingredients are beneficial for delaying aging.

[0014] Lycium barbarum: Lycium barbarum contains Lycium barbarum polysaccharides, carotenoids, etc. Lycium barbarum polysaccharides have antioxidant and immune regulatory functions, which can delay aging; carotenoids can lower blood lipids, reduce the deposition of lipids in blood vessel walls, and at the same time help maintain blood vessel elasticity and assist in lowering blood pressure.

[0015] Compared with the prior art, the present invention adopts the above solution to achieve the following beneficial effects:

[0016] 1. The dietary therapy composition of the present invention is formulated with carefully selected natural ingredients such as ginkgo biloba, hawthorn, kudzu root, astragalus, cassia seed, and wolfberry. The effective substances of each ingredient work synergistically, with the flavonoids and terpenoid lactones in ginkgo biloba, the flavonoids and organic acids in hawthorn, the puerarin and isoflavones in kudzu root, and the astragalus polysaccharide and flavonoids in astragalus working together to achieve the multiple effects of lowering blood lipids, lowering blood pressure, and anti-aging.

[0017] 2. All ingredients in the formula are derived from natural ingredients, without the addition of chemical synthetic drugs and harmful additives. The dietary composition and the food made from it are suitable for long-term consumption, especially for people who cannot tolerate the side effects of drugs, providing people with a safer and healthier choice;

[0018] 3. Foods made from this dietary composition include various types, including health-promoting porridge packs, noodle products, nutritional meal replacement powders, solid beverages, compressed candies, oral liquids, capsules, edible vinegar, and soy sauce. Different food forms meet the dietary habits and life scenarios of different groups of people, and consumers can choose according to their own preferences and needs.

[0019] 4. The weight proportions of each ingredient in the formula have been scientifically designed, fully considering the interaction between the effective ingredients of each food. Through reasonable combination, it not only enhances the efficacy of a single ingredient, but also produces a synergistic effect, making the therapeutic effect of the overall formula far better than that of a single ingredient. DETAILED DESCRIPTION

[0020] The following is a clear and complete description of the technical solution of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative efforts are within the scope of protection of the present invention.

[0021] The invention discloses a dietary therapy composition for lowering blood lipids, lowering blood pressure and resisting aging. The composition comprises, by weight, 8-12 parts of ginkgo leaves, 15-20 parts of hawthorn, 10-15 parts of kudzu root, 6-10 parts of astragalus, 12-15 parts of cassia seeds and 10-18 parts of wolfberry.

[0022] The present invention also discloses a food prepared from a dietary therapy composition formula for lowering blood lipids, lowering blood pressure and resisting aging. The raw materials of the formula (by weight): 8-12 parts of ginkgo leaves, 15-20 parts of hawthorn, 10-15 parts of kudzu root, 6-10 parts of astragalus, 12-15 parts of cassia seeds and 10-18 parts of wolfberry are dried and crushed, passed through an 80-100 mesh sieve, and evenly mixed. The raw materials are used as auxiliary materials to prepare health porridge packets, noodle products, nutritional meal replacement powders, solid beverages, tablet candies, oral liquids, capsules and seasonings, which are beneficial for lowering blood lipids, lowering blood pressure and resisting aging.

[0023] Example 1

[0024] Six raw materials were crushed and mixed into powder according to the following formula, which was used as auxiliary materials for making health porridge packets, including 10 parts of ginkgo leaves, 18 parts of hawthorn, 12 parts of kudzu root, 8 parts of astragalus, 13 parts of cassia seeds and 15 parts of wolfberry.

[0025] Example 2

[0026] Six raw materials were ground and mixed into flour according to the following formula, which was used as auxiliary materials for making noodle products. The raw materials included 8 parts of ginkgo leaves, 15 parts of hawthorn, 10 parts of kudzu root, 6 parts of astragalus, 12 parts of cassia seeds and 18 parts of wolfberry.

[0027] Example 3

[0028] Six raw materials were crushed and mixed into powder according to the following formula, which was used as auxiliary materials to prepare nutritional meal replacement powder, including 9 parts of ginkgo leaves, 16 parts of hawthorn, 11 parts of kudzu root, 7 parts of astragalus, 7 parts of cassia seeds and 13 parts of wolfberry.

[0029] Example 4

[0030] Six raw materials were ground and mixed into powder according to the following formula, which was used as auxiliary materials to prepare a solid beverage, including 11 parts of ginkgo leaves, 19 parts of hawthorn, 14 parts of kudzu root, 9 parts of astragalus, 14 parts of cassia seeds and 16 parts of wolfberry.

[0031] Example 5

[0032] Six raw materials were ground and mixed into powder according to the following formula, which was used as auxiliary materials to make compressed candies, including 12 parts of ginkgo leaves, 20 parts of hawthorn, 15 parts of kudzu root, 10 parts of astragalus, 15 parts of cassia seeds and 18 parts of wolfberry.

[0033] Example 6

[0034] Six raw materials were ground and mixed into powder according to the following formula, which was used as auxiliary materials for preparing oral liquid, including 8 parts of ginkgo leaves, 15 parts of hawthorn, 10 parts of kudzu root, 6 parts of astragalus, 12 parts of cassia seeds and 10 parts of wolfberry.

[0035] Example 7

[0036] Six raw materials were crushed and mixed into powder according to the following formula, which was used as auxiliary materials to prepare capsules, including 10 parts of ginkgo leaves, 16 parts of hawthorn, 13 parts of kudzu root, 8 parts of astragalus, 13 parts of cassia seeds and 15 parts of wolfberry.

[0037] Example 8

[0038] Six raw materials were ground and mixed into powder according to the following formula, which was used as auxiliary materials to prepare seasoning, including 11 parts of ginkgo leaves, 19 parts of hawthorn, 14 parts of kudzu root, 9 parts of astragalus, 14 parts of cassia seeds and 16 parts of wolfberry.

[0039] Clinical prevention and treatment standards and effect statistical experiments:

[0040] 1. 400 patients aged 40-65 years, diagnosed with hyperlipidemia (total cholesterol ≥5.72mmol / L or triglycerides ≥1.70mmol / L), hypertension (systolic blood pressure ≥140mmHg or diastolic blood pressure ≥90mmHg), and symptoms of aging (such as fatigue, sagging skin, and memory loss) were randomly divided into nine experimental groups (corresponding to eight food types, 50 people in each group) and one control group (50 people);

[0041] 2. Experimental group: Consume the food according to the recommended daily intake;

[0042] 3. Control group: taking conventional lipid-lowering and blood pressure-lowering drugs (simvastatin, nifedipine) and eating a normal diet;

[0043] 4. Experimental period: 16 weeks;

[0044] 5. Testing indicators:

[0045] a. Blood lipid indicators: total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C);

[0046] b. Blood pressure indicators: systolic blood pressure (SBP), diastolic blood pressure (DBP);

[0047] c. Anti-aging indicators: assessed by SF-36 quality of life scale, superoxide dismutase (SOD) activity, and malondialdehyde (MDA) content.

[0048] Experimental data statistics table

[0049]

[0050]

[0051] Experimental data showed that all experimental groups had significant effects in regulating blood lipids and blood pressure, as well as anti-aging. Although the drug control group had slightly higher efficacy rates in blood lipids and blood pressure than the dietary therapy group, the incidence of side effects in the dietary therapy group was only 3% (mainly mild gastrointestinal discomfort), significantly lower than the 18% in the control group (including abnormal liver function and muscle pain). Furthermore, the dietary therapy group performed outstandingly in improving quality of life and enhancing antioxidant capacity, demonstrating that the dietary therapy composition of the present invention and the food prepared from it have good clinical application value and safety.

[0052] The present invention and its embodiments are described above. Such description is not restrictive. The embodiment shown in the embodiment is only one embodiment of the present invention and is not limited thereto. In short, if a person skilled in the art is inspired by the above and designs an embodiment similar to the technical solution without departing from the purpose of the present invention, it should fall within the scope of protection of the present invention.

Claims

1. A dietary composition formula for lowering blood lipids, lowering blood pressure and resisting aging, characterized in that: The formula composition by weight is: 8-12 parts of ginkgo leaves, 15-20 parts of hawthorn, 10-15 parts of kudzu root, 6-10 parts of astragalus, 12-15 parts of cassia seeds and 10-18 parts of wolfberry.

2. A food prepared from the dietary composition for lowering blood lipids, lowering blood pressure and resisting aging according to claim 1, characterized in that: Raw materials with a weight ratio of 8-12 parts of ginkgo leaves, 15-20 parts of hawthorn, 10-15 parts of kudzu root, 6-10 parts of astragalus, 12-15 parts of cassia seeds and 10-18 parts of wolfberry are dried and crushed, passed through an 80-100 mesh sieve, and evenly mixed to be used as auxiliary materials to prepare health porridge packets, noodle products, nutritional meal replacement powder, solid beverages, compressed candies, oral liquids, capsules and seasonings.

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