Cistanche deserticola, rehmannia glutinosa and wolfberry powder for intelligence development and health conditioning and preparation method thereof

Abstract

The invention belongs to the field of preparation of Chinese herbal medicine powder, and particularly relates to cistanche deserticola, rehmannia glutinosa and medlar powder for intelligence development and health conditioning and a preparation method thereof. Lactoferrin, hydrogenated soybean phosphatidylcholine and lipid complex formed by reaction wrap the memory improving mixture and the intelligence promoting slurry, and the obtained intelligence promoting composition can efficiently enter nerve cells; cholic acid, epicatechin and casein phosphopeptides form a compound with a net structure through electrostatic interaction, the compound adsorbs powdered conditioning components and health-care flavor components, and the obtained health conditioning flavor agent can be continuously and efficiently absorbed in small intestines and stomachs; the stability-maintaining synergistic mixture capable of forming a film after being dried is uniformly sprayed on the surface of the intelligence-promoting health-conditioning component, and the prepared intelligence-promoting health-conditioning cistanche-rehmannia-wolfberry powder is remarkable and stable in effect, good in taste and flavor, not prone to oxidative deterioration in the storage process and long-acting and stable in effect exertion.

Description

Technical Field

[0001] The invention belongs to the field of preparation of Chinese herbal medicine powders, and specifically relates to a Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health, and a preparation method thereof. Background Art

[0002] Health-enhancing powders containing botanical ingredients are nutritional supplements based on natural plant ingredients with multiple health benefits. Through the rational combination of various botanical ingredients, they can improve the intestinal microenvironment and promote digestion and absorption, while also lowering lipids and weight, promoting beauty, and enhancing cardiovascular health. Rich in nutrients such as B vitamins, vitamin A, dietary fiber, and minerals, they can meet the body's daily nutritional needs and help alleviate nutritional deficiencies caused by an unbalanced diet.

[0003] Natural antioxidants found in plants, such as flavonoids and polyphenols, can scavenge free radicals in the body and slow down aging. With changes in modern lifestyles and a growing focus on health, conditioning powders containing botanical ingredients offer consumers a convenient and effective nutritional supplement option, particularly suitable for individuals with sub-health conditions, the elderly, and those with specialized nutritional needs.

[0004] At present, the existing health conditioning medicine preparation technology has the following problems: First, the existing health conditioning medicine has insufficient efficacy, low bioavailability, and unstable efficacy; second, the existing health conditioning medicine has poor solubility, easy stratification, and poor flavor and taste; third, the existing health conditioning medicine is easily oxidized and deteriorated during storage, losing its effect. Summary of the Invention

[0005] In view of the above situation, in order to overcome the defects of the existing technology, the present invention provides a kind of intelligence-enhancing and health-conditioning Cistanche deserticola, Rehmannia glutinosa and wolfberry powder and its preparation method. In order to solve the problems of insufficient efficacy, low bioavailability, unstable efficacy, poor flavor and taste of existing health-conditioning agents, and loss of effect after storage, the present invention uses a combination of intelligence-enhancing and health-conditioning flavoring agents to mix, and sprays the surface with the stabilizing and synergistic mixture. The prepared intelligence-enhancing and health-conditioning Cistanche deserticola, Rehmannia glutinosa and wolfberry powder has high bioavailability, good taste and flavor, is not easily oxidized and deteriorated during storage, and has a long-lasting and stable effect.

[0006] In order to achieve the above object, the technical solution adopted by the present invention is as follows: the present invention proposes a Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder for improving intelligence and health. The raw materials for preparing the Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder for improving intelligence and health specifically include the following components in parts by weight: 18-23 parts of intelligence-enhancing composition, 20-22 parts of health conditioning flavoring agent, 3.2-3.6 parts of maltodextrin, 2.8-3.7 parts of soybean lecithin, 2.2-2.4 parts of wild chrysanthemum powder, 1.5-2 parts of forsythia extract, and 1.1-1.3 parts of vitamin E.

[0007] Preferably, the raw materials for preparing the intelligence-enhancing composition include the following components in parts by weight: 2.2-2.4 parts of ginseng, 2.8-3.2 parts of bilberry, 1.5-1.7 parts of Centella asiatica, 0.3-0.5 parts of α-lipoic acid, 0.5-0.8 parts of curcumin, 3.2-3.6 parts of hawthorn, 2.5-3 parts of Chuanxiong, 2.2-2.6 parts of spirulina powder, 1.8-2.3 parts of green tea, 0.01-0.03 parts of vitamin B1, 0.01-0.03 parts of vitamin B2, 0.01-0.03 parts of vitamin C, 0.02-0.04 parts of zinc sulfate, 0.05-0.07 parts of tryptophan, 3.2-3.4 parts of lactoferrin, and 3.3-3.8 parts of hydrogenated soybean phosphatidylcholine.

[0008] Preferably, the raw materials for preparing the health conditioning flavoring agent include the following components in parts by weight: 3-3.5 parts of Cistanche deserticola, 1.1-1.6 parts of Rehmannia glutinosa, 1.2-1.4 parts of Lycium barbarum, 0.9-1.4 parts of Alpinia oxyphylla, 0.3-0.5 parts of Stevia rebaudiana, 1.2-1.4 parts of Cannabis sativa seeds, 1.5-1.8 parts of Manna seeds, 1.1-1.4 parts of Plantago, 2.5-3 parts of Mulberries, 1.8-2.3 parts of Hericium erinaceus, 0.8-1.1 parts of bile acid, 2.1-2.4 parts of epicatechin, and 2.3-2.7 parts of casein phosphopeptide.

[0009] Preferably, the preparation method of the intelligence-enhancing composition comprises the following steps: S1. Put ginseng, bilberry, Centella asiatica, α-lipoic acid, and curcumin into a 1.8 kW powder grinder at a temperature of 28° C., a powdering time of 15-25 minutes, and a powdering speed of 18,000 r / min to obtain a memory-enhancing mixture. S2. Place hawthorn, Chuanxiong, spirulina powder, green tea, vitamin B1, vitamin B2, vitamin C, zinc sulfate, and tryptophan into a 1.8 kW refiner at a refining temperature of 30° C., a refining time of 15 min, and a refining speed of 18,000 r / min to obtain an Alpinia oxyphylla slurry. S3. Place lactoferrin, hydrogenated soybean phosphatidylcholine, and 70% ethanol solution in a 2.4 kW reactor at a reaction temperature of 50°C, a reaction rate of 300 r / min, and a reaction time of 3 h to obtain a lipid complex solution; S4. Add the memory-enhancing mixture prepared by S1 and the intelligence-enhancing slurry prepared by S2 to the lipid complex solution prepared by S3, stir at a temperature of 25-30°C, stir for 20-25 min, and stir at a speed of 300-600 r / min. After mixing, place the mixture in a freeze dryer with a power of 2.3-2.8 kW, freeze-dry at a temperature of -40°C, and freeze-dry for 4 h to obtain an intelligence-enhancing composition.

[0010] Furthermore, in S3, the mass fraction of the lactoferrin in the 70% ethanol solution is 15%.

[0011] Preferably, the preparation method of the health conditioning flavoring agent specifically comprises the following steps: L1. Put Cistanche deserticola, Rehmannia root, Lycium barbarum, Alpinia oxyphylla, and Stevia into a 1.8 kW powder grinder at a temperature of 28°C, a powdering time of 20 min, and a powdering speed of 18,000 r / min to obtain a conditioning component; L2. Put hemp seed, mangosteen, plantain, mulberry, and Hericium erinaceus into a 1.8 kW powder grinder at a power of 28°C, a powdering time of 20 min, and a powdering speed of 18,000 r / min to obtain the health flavor component: L3. Place bile acid, epicatechin, casein phosphopeptide, and 50% ethanol solution in a 2.4 kW reactor at a reaction temperature of 45°C, a reaction rate of 200 r / min, and a reaction time of 24 h to obtain a suspension; L4. Add the conditioning component prepared by L1 and the health-care flavor component prepared by L2 into the suspension prepared by L3, stir at a temperature of 28°C, stir for 30 min, and stir at a speed of 500 r / min. After sufficient adsorption, place in a 2.8 kW dryer, dry at a temperature of 50°C, dry for 3 h, and dry to obtain a health-care flavoring agent.

[0012] Furthermore, in L3, the mass fraction of bile acid in the 50% ethanol solution is 2%.

[0013] The present invention also provides a preparation method of a Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder for improving intelligence and health, which specifically comprises the following steps: Step 1: maltodextrin, soybean lecithin, and 10% ethanol solution are placed in a 2.1 kW stirrer at a stirring temperature of 70°C and a stirring speed of 500 r / min for 1.2 h, and wild chrysanthemum pollen, forsythia extract, and vitamin E are added, and the stirring temperature is 25°C, the stirring speed is 500 r / min, and the stirring time is 20 min to obtain a stabilizing and synergistic mixture; Step 2: Place the health-enhancing flavoring agent and the brain-enhancing composition into a 2.1 kW stirrer at a stirring temperature of 28-32° C., a stirring speed of 500 r / min, and a stirring time of 20-25 min, and mix them evenly to obtain a brain-enhancing health-enhancing component; Step 3: Use a sprayer with a power of 1.6-2.3 kW to spray the stabilizing and synergistic mixture prepared in step 1 evenly on the surface of the intellectual health conditioning component prepared in step 2, spray for 13-18 min, and spray at a temperature of 25-30°C. Place it at room temperature of 28°C for 2 h and air-dry to obtain the intellectual health conditioning Cistanche deserticola, Rehmannia glutinosa, and wolfberry powder.

[0014] Preferably, in step 1, the mass fraction of the maltodextrin in the 10% ethanol solution is 8%.

[0015] The beneficial effects achieved by the present invention are as follows: The present invention grinds ginseng, bilberry, centella asiatica, α-lipoic acid and curcumin and mixes them. The obtained memory-enhancing mixture contains ginsenosides, anthocyanins and asiatic acid, which can regulate the metabolism and inflammation level of the nervous system, improve brain function, effectively eliminate free radicals, reduce the damage of oxidative stress to nerve cells, help improve brain microcirculation, increase brain blood flow, thereby providing more oxygen and nutrients to neurons, promote the normal function of neurons, repair damaged nerve cells, promote nerve regeneration, thereby enhancing the activity of neurons, and regulate the level of neurotransmitters, such as increasing the content of acetylcholine, thereby Improve memory and cognitive function. Hawthorn, Chuanxiong, Spirulina powder, green tea, vitamin B1, vitamin B2, vitamin C, zinc sulfate, and tryptophan are mixed and ground into a pulp. The resulting intellectual pulp can regulate mood and improve sleep quality. It indirectly helps to increase endorphin and dopamine levels, improve brain blood circulation, and promote blood supply to the brain, thereby providing a better physiological environment for the synthesis and release of neurotransmitters and the growth and differentiation of brain neurons. It maintains cardiovascular health, enhances heart function, and synergistically improves memory by lowering blood cholesterol and triglyceride levels. The mixture exerts intellectual effects. Lactoferrin can bind to low-density lipoproteins on the surface of nerve cells. Lipoprotein receptor-associated protein 1 binds to mediate the effective components to cross the blood-brain barrier and enter the nerve cells. There are many positively charged amino acid residues such as lysine and arginine on the surface of lactoferrin, and the head of hydrogenated soybean phosphatidylcholine has a negative charge. The two can be tightly bound through electrostatic and hydrophobic interactions to form a lipid complex solution. The memory-enhancing mixture and the Yiqi slurry are added to the lipid complex solution, mixed and freeze-dried, and the lipid complex is used to wrap the effective components. The obtained Yiqi composition can enter the nerve cells more efficiently and accumulate in the cells; Cistanche deserticola, Rehmannia root, Lycium barbarum, Yiqi kernel, and Stevia are powdered to obtain the conditioning component. Hemp seed, mangosteen, plantain, mulberry, and hericium erinaceus are ground into powder to obtain a health-care flavor component that works in concert with a conditioning component. This component has significant effects on nourishing the kidney and liver, moistening the intestines and promoting bowel movements, enhancing immunity, and delaying aging. The sweetness and bitterness are balanced, and the herbal, fruity, and spicy aromas blend together to form a unique taste and flavor layer. Bile acid, epicatechin, and casein phosphopeptide react with each other to form a network-structured complex through electrostatic and hydrophobic interactions. This complex has good chemical stability and bioavailability, and is used to adsorb the conditioning component and health-care flavor component. The resulting health-care flavoring can be continuously and efficiently absorbed in the small intestine and stomach.Maltodextrin can non-covalently bind to soybean lecithin to form a suspension that can form a film after drying. This stabilizing and synergistic mixture, mixed with wild chrysanthemum pollen, forsythia extract, and vitamin E, effectively scavenges free radicals and prevents oxidation and deterioration of the active ingredients. This mixture can be evenly sprayed on the surface of the intelligence-enhancing and health-promoting ingredients, further enhancing the stability of the active ingredients. The resulting intelligence-enhancing and health-promoting Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder has high bioavailability, significant and stable intelligence-enhancing and health-promoting effects, strong solubility, good taste and flavor, and is not susceptible to oxidation and deterioration during storage, ensuring long-lasting and stable effects. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the present invention or the technical solutions in the prior art, the following will be described in a clear and easy-to-understand manner with reference to the accompanying drawings. Obviously, the drawings described below are only for the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0017] Figure 1 This is a graph showing the escape latency results of mice described in Experimental Example 1 of the present invention; Figure 2 This is a graph showing the results of the conditioning effect score described in Experimental Example 1 of the present invention; Figure 3 This is a graph showing the measurement results of the indicators described in Experimental Example 1 of the present invention; Figure 4 This is a graph showing the results of measuring the immunity enhancement index described in Experimental Example 3 of the present invention; Figure 5 This is a graph showing the results of measuring the anti-aging effect indicators described in Experimental Example 3 of the present invention. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments; based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0019] Unless otherwise defined, all technical and scientific terms used herein have the same meanings as those familiar to those skilled in the art. Furthermore, any methods and materials similar or equivalent to those described herein can be applied to the present invention. The preferred embodiments and materials described herein are for illustrative purposes only and are not intended to limit the scope of this application.

[0020] The experimental methods in the following examples, unless otherwise specified, are conventional methods; the test materials and test strains used in the following examples, unless otherwise specified, are purchased from commercial channels.

[0021] Example 1: This example provides a Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health, and a preparation method thereof. The Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health comprises the following components in parts by weight: 18 parts of intelligence-enhancing composition, 20 parts of health conditioning flavoring agent, 3.2 parts of maltodextrin, 2.8 parts of soybean lecithin, 2.2 parts of wild chrysanthemum flower powder, 1.5 parts of forsythia extract, and 1.1 parts of vitamin E.

[0022] The raw materials for preparing the intelligence-enhancing composition include the following components in parts by weight: 2.2 parts of ginseng, 2.8 parts of bilberry, 1.5 parts of Centella asiatica, 0.3 parts of α-lipoic acid, 0.5 parts of curcumin, 3.2 parts of hawthorn, 2.5 parts of Chuanxiong, 2.2 parts of spirulina powder, 1.8 parts of green tea, 0.01 parts of vitamin B1, 0.01 parts of vitamin B2, 0.01 parts of vitamin C, 0.02 parts of zinc sulfate, 0.05 parts of tryptophan, 3.2 parts of lactoferrin, and 3.3 parts of hydrogenated soybean phosphatidylcholine.

[0023] The raw materials for preparing the health conditioning flavoring agent include the following components in parts by weight: 3 parts of Cistanche deserticola, 1.1 parts of Rehmannia root, 1.2 parts of Lycium barbarum, 0.9 parts of Alpinia oxyphylla, 0.3 parts of Stevia rebaudiana, 1.2 parts of Cannabis sativa seed, 1.5 parts of Manna seed, 1.1 parts of Plantago, 2.5 parts of Mulberry, 1.8 parts of Hericium erinaceus, 0.8 parts of bile acid, 2.1 parts of epicatechin, and 2.3 parts of casein phosphopeptide.

[0024] The preparation method of the intelligence-enhancing composition specifically comprises the following steps: S1. Put ginseng, bilberry, centella asiatica, α-lipoic acid, and curcumin into a 1.8 kW powder grinder at a temperature of 28°C, a powdering time of 15 minutes, and a powdering speed of 18,000 r / min to obtain a memory-enhancing mixture. S2. Place hawthorn, Chuanxiong, spirulina powder, green tea, vitamin B1, vitamin B2, vitamin C, zinc sulfate, and tryptophan into a 1.8 kW refiner at a refining temperature of 30° C., a refining time of 15 min, and a refining speed of 18,000 r / min to obtain an Alpinia oxyphylla slurry. S3. Place lactoferrin, hydrogenated soybean phosphatidylcholine, and 70% ethanol solution in a 2.4 kW reactor at a reaction temperature of 50°C, a reaction rate of 300 r / min, and a reaction time of 3 h to obtain a lipid complex solution; S4. Add the memory-enhancing mixture prepared by S1 and the intelligence-enhancing slurry prepared by S2 to the lipid complex solution prepared by S3, stir at 25°C for 20 min, and stir at 300 r / min. After mixing, place the mixture in a freeze dryer with a power of 2.3 kW, freeze-dry at -40°C for 4 h, and freeze-dry to obtain an intelligence-enhancing composition.

[0025] In S3, the mass fraction of the lactoferrin in the 70% ethanol solution is 15%.

[0026] The preparation method of the health conditioning flavoring agent specifically comprises the following steps: L1. Put Cistanche deserticola, Rehmannia root, Lycium barbarum, Alpinia oxyphylla, and Stevia into a 1.8 kW powder grinder at a temperature of 28°C, a powdering time of 20 min, and a powdering speed of 18,000 r / min to obtain a conditioning component; L2. Put hemp seed, mangosteen, plantain, mulberry, and Hericium erinaceus into a 1.8 kW powder grinder at a power of 28°C, a powdering time of 20 min, and a powdering speed of 18,000 r / min to obtain the health flavor component: L3. Place bile acid, epicatechin, casein phosphopeptide, and 50% ethanol solution in a 2.4 kW reactor at a reaction temperature of 45°C, a reaction rate of 200 r / min, and a reaction time of 24 h to obtain a suspension; L4. Add the conditioning component prepared by L1 and the health-care flavor component prepared by L2 into the suspension prepared by L3, stir at a temperature of 28°C, stir for 30 min, and stir at a speed of 500 r / min. After sufficient adsorption, place in a 2.8 kW dryer, dry at a temperature of 50°C, dry for 3 h, and dry to obtain a health-care flavoring agent.

[0027] In L3, the mass fraction of bile acid in the 50% ethanol solution is 2%.

[0028] This embodiment also provides a method for preparing a Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health, which specifically comprises the following steps: Step 1: maltodextrin, soybean lecithin, and 10% ethanol solution are placed in a 2.1 kW stirrer at a stirring temperature of 70°C and a stirring speed of 500 r / min for 1.2 h, and wild chrysanthemum pollen, forsythia extract, and vitamin E are added, and the stirring temperature is 25°C, the stirring speed is 500 r / min, and the stirring time is 20 min to obtain a stabilizing and synergistic mixture; Step 2: Place the health-enhancing flavoring agent and the brain-enhancing composition into a 2.1 kW stirrer at a stirring temperature of 28° C., a stirring speed of 500 r / min, and a stirring time of 20 min, and mix them evenly to obtain a brain-enhancing health-enhancing component; Step 3: Use a 1.6 kW sprayer to spray the stabilizing and synergistic mixture prepared in step 1 evenly on the surface of the intellectual health conditioning component prepared in step 2, spray for 13 minutes, and at a spraying temperature of 25°C. Place it at room temperature of 28°C for 2 hours and air-dry to obtain the intellectual health conditioning Cistanche deserticola, Rehmannia glutinosa, and wolfberry powder.

[0029] In step 1, the mass fraction of the maltodextrin in the 10% ethanol solution is 8%.

[0030] Example 2: This example provides a Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health, and a preparation method thereof. The Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health comprises the following components in parts by weight: 21 parts of intelligence-enhancing composition, 21 parts of health conditioning flavoring agent, 3.4 parts of maltodextrin, 3.2 parts of soybean lecithin, 2.3 parts of wild chrysanthemum flower powder, 1.8 parts of forsythia extract, and 1.2 parts of vitamin E.

[0031] The raw materials for preparing the intelligence-enhancing composition include the following components in parts by weight: 2.3 parts of ginseng, 3.1 parts of bilberry, 1.6 parts of Centella asiatica, 0.4 parts of α-lipoic acid, 0.6 parts of curcumin, 3.5 parts of hawthorn, 2.8 parts of Chuanxiong, 2.3 parts of spirulina powder, 2.1 parts of green tea, 0.02 parts of vitamin B1, 0.02 parts of vitamin B2, 0.02 parts of vitamin C, 0.03 parts of zinc sulfate, 0.06 parts of tryptophan, 3.3 parts of lactoferrin, and 3.5 parts of hydrogenated soybean phosphatidylcholine.

[0032] The raw materials for preparing the health conditioning flavoring agent include the following components in parts by weight: 3.2 parts of Cistanche deserticola, 1.4 parts of Rehmannia root, 1.3 parts of Lycium barbarum, 1.1 parts of Alpinia oxyphylla, 0.4 parts of Stevia rebaudiana, 1.3 parts of Cannabis sativa seed, 1.6 parts of Manna seed, 1.2 parts of Plantago, 2.8 parts of Mulberry, 2.2 parts of Hericium erinaceus, 0.9 parts of bile acid, 2.3 parts of epicatechin, and 2.5 parts of casein phosphopeptide.

[0033] The preparation method of the intelligence-enhancing composition specifically comprises the following steps: S1. Put ginseng, bilberry, centella asiatica, α-lipoic acid, and curcumin into a 1.8 kW powder grinder at a temperature of 28°C, a powdering time of 20 minutes, and a powdering speed of 18,000 r / min to obtain a memory-enhancing mixture. S2. Place hawthorn, Chuanxiong, spirulina powder, green tea, vitamin B1, vitamin B2, vitamin C, zinc sulfate, and tryptophan into a 1.8 kW refiner at a refining temperature of 30° C., a refining time of 15 min, and a refining speed of 18,000 r / min to obtain an Alpinia oxyphylla slurry. S3. Place lactoferrin, hydrogenated soybean phosphatidylcholine, and 70% ethanol solution in a 2.4 kW reactor at a reaction temperature of 50°C, a reaction rate of 300 r / min, and a reaction time of 3 h to obtain a lipid complex solution; S4. Add the memory-enhancing mixture prepared by S1 and the intelligence-enhancing slurry prepared by S2 to the lipid complex solution prepared by S3, stir at 28°C, stir for 23 min, and stir at 500 r / min. After mixing, place in a freeze dryer with a power of 2.6 kW, freeze-dry at -40°C, freeze-dry for 4 h, and freeze-dry to obtain an intelligence-enhancing composition.

[0034] In S3, the mass fraction of the lactoferrin in the 70% ethanol solution is 15%.

[0035] The preparation method of the health conditioning flavoring agent specifically comprises the following steps: L1. Put Cistanche deserticola, Rehmannia root, Lycium barbarum, Alpinia oxyphylla, and Stevia into a 1.8 kW powder grinder at a temperature of 28°C, a powdering time of 20 min, and a powdering speed of 18,000 r / min to obtain a conditioning component; L2. Put hemp seed, mangosteen, plantain, mulberry, and Hericium erinaceus into a 1.8 kW powder grinder at a power of 28°C, a powdering time of 20 min, and a powdering speed of 18,000 r / min to obtain the health flavor component: L3. Place bile acid, epicatechin, casein phosphopeptide, and 50% ethanol solution in a 2.4 kW reactor at a reaction temperature of 45°C, a reaction rate of 200 r / min, and a reaction time of 24 h to obtain a suspension; L4. Add the conditioning component prepared by L1 and the health-care flavor component prepared by L2 into the suspension prepared by L3, stir at a temperature of 28°C, stir for 30 min, and stir at a speed of 500 r / min. After sufficient adsorption, place in a 2.8 kW dryer, dry at a temperature of 50°C, dry for 3 h, and dry to obtain a health-care flavoring agent.

[0036] In L3, the mass fraction of bile acid in the 50% ethanol solution is 2%.

[0037] This embodiment also provides a method for preparing a Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health, which specifically comprises the following steps: Step 1: maltodextrin, soybean lecithin, and 10% ethanol solution are placed in a 2.1 kW stirrer at a stirring temperature of 70°C and a stirring speed of 500 r / min for 1.2 h, and wild chrysanthemum pollen, forsythia extract, and vitamin E are added, and the stirring temperature is 25°C, the stirring speed is 500 r / min, and the stirring time is 20 min to obtain a stabilizing and synergistic mixture; Step 2: Place the health-enhancing flavoring agent and the brain-enhancing composition into a 2.1 kW stirrer at a stirring temperature of 30° C., a stirring speed of 500 r / min, and a stirring time of 23 min, and mix them evenly to obtain a brain-enhancing health-enhancing component; Step 3: Use a 2.1 kW sprayer to spray the stabilizing and synergistic mixture prepared in step 1 evenly on the surface of the intellectual health conditioning component prepared in step 2, spray for 15 minutes, and at a spraying temperature of 28°C. Place it at room temperature of 28°C for 2 hours and air-dry to obtain the intellectual health conditioning Cistanche deserticola, Rehmannia glutinosa, and wolfberry powder.

[0038] In step 1, the mass fraction of the maltodextrin in the 10% ethanol solution is 8%.

[0039] Example 3: This example provides a Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health, and a preparation method thereof. The Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health comprises the following components in parts by weight: 23 parts of intelligence-enhancing composition, 22 parts of health conditioning flavoring agent, 3.6 parts of maltodextrin, 3.7 parts of soybean lecithin, 2.4 parts of wild chrysanthemum flower powder, 2 parts of forsythia extract, and 1.3 parts of vitamin E.

[0040] The raw materials for preparing the intelligence-enhancing composition include the following components in parts by weight: 2.4 parts of ginseng, 3.2 parts of bilberry, 1.7 parts of Centella asiatica, 0.5 parts of α-lipoic acid, 0.8 parts of curcumin, 3.6 parts of hawthorn, 3 parts of Chuanxiong, 2.6 parts of spirulina powder, 2.3 parts of green tea, 0.03 parts of vitamin B1, 0.03 parts of vitamin B2, 0.03 parts of vitamin C, 0.04 parts of zinc sulfate, 0.07 parts of tryptophan, 3.4 parts of lactoferrin, and 3.8 parts of hydrogenated soybean phosphatidylcholine.

[0041] The raw materials for preparing the health conditioning flavoring agent include the following components in parts by weight: 3.5 parts of Cistanche deserticola, 1.6 parts of Rehmannia root, 1.4 parts of Lycium barbarum, 1.4 parts of Alpinia oxyphylla, 0.5 parts of Stevia rebaudiana, 1.4 parts of Cannabis sativa seeds, 1.8 parts of Manna seeds, 1.4 parts of Plantago, 3 parts of Mulberries, 2.3 parts of Hericium erinaceus, 1.1 parts of bile acid, 2.4 parts of epicatechin, and 2.7 parts of casein phosphopeptide.

[0042] The preparation method of the intelligence-enhancing composition specifically comprises the following steps: S1. Put ginseng, bilberry, centella asiatica, α-lipoic acid, and curcumin into a 1.8 kW powder grinder at a temperature of 28°C, a powdering time of 25 minutes, and a powdering speed of 18,000 r / min to obtain a memory-enhancing mixture. S2. Place hawthorn, Chuanxiong, spirulina powder, green tea, vitamin B1, vitamin B2, vitamin C, zinc sulfate, and tryptophan into a 1.8 kW refiner at a refining temperature of 30° C., a refining time of 15 min, and a refining speed of 18,000 r / min to obtain an Alpinia oxyphylla slurry. S3. Place lactoferrin, hydrogenated soybean phosphatidylcholine, and 70% ethanol solution in a 2.4 kW reactor at a reaction temperature of 50°C, a reaction rate of 300 r / min, and a reaction time of 3 h to obtain a lipid complex solution; S4. Add the memory-enhancing mixture prepared by S1 and the intelligence-enhancing slurry prepared by S2 to the lipid complex solution prepared by S3, stir at 30°C for 25 min, and stir at 600 r / min. After mixing, place in a freeze dryer with a power of 2.8 kW, freeze-dry at -40°C, and freeze-dry for 4 h to obtain an intelligence-enhancing composition.

[0043] In S3, the mass fraction of the lactoferrin in the 70% ethanol solution is 15%.

[0044] The preparation method of the health conditioning flavoring agent specifically comprises the following steps: L1. Put Cistanche deserticola, Rehmannia root, Lycium barbarum, Alpinia oxyphylla, and Stevia into a 1.8 kW powder grinder at a temperature of 28°C, a powdering time of 20 min, and a powdering speed of 18,000 r / min to obtain a conditioning component; L2. Put hemp seed, mangosteen, plantain, mulberry, and Hericium erinaceus into a 1.8 kW powder grinder at a power of 28°C, a powdering time of 20 min, and a powdering speed of 18,000 r / min to obtain the health flavor component: L3. Place bile acid, epicatechin, casein phosphopeptide, and 50% ethanol solution in a 2.4 kW reactor at a reaction temperature of 45°C, a reaction rate of 200 r / min, and a reaction time of 24 h to obtain a suspension; L4. Add the conditioning component prepared by L1 and the health-care flavor component prepared by L2 into the suspension prepared by L3, stir at a temperature of 28°C, stir for 30 min, and stir at a speed of 500 r / min. After sufficient adsorption, place in a 2.8 kW dryer, dry at a temperature of 50°C, dry for 3 h, and dry to obtain a health-care flavoring agent.

[0045] In L3, the mass fraction of bile acid in the 50% ethanol solution is 2%.

[0046] This embodiment also provides a method for preparing a Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder for improving intelligence and health, which specifically comprises the following steps: Step 1: maltodextrin, soybean lecithin, and 10% ethanol solution are placed in a 2.1 kW stirrer at a stirring temperature of 70°C and a stirring speed of 500 r / min for 1.2 h, and wild chrysanthemum pollen, forsythia extract, and vitamin E are added, and the stirring temperature is 25°C, the stirring speed is 500 r / min, and the stirring time is 20 min to obtain a stabilizing and synergistic mixture; Step 2: Place the health-enhancing flavoring agent and the brain-enhancing composition into a 2.1 kW stirrer at a stirring temperature of 32° C., a stirring speed of 500 r / min, and a stirring time of 25 min, and mix them evenly to obtain a brain-enhancing health-enhancing component; Step 3: Use a 2.3 kW sprayer to spray the stabilizing and synergistic mixture prepared in step 1 evenly on the surface of the intellectual health conditioning component prepared in step 2, spray for 18 minutes, and at a spraying temperature of 30°C. Place it at room temperature of 28°C for 2 hours and air-dry to obtain the intellectual health conditioning Cistanche deserticola, Rehmannia glutinosa, and wolfberry powder.

[0047] In step 1, the mass fraction of the maltodextrin in the 10% ethanol solution is 8%.

[0048] Comparative Example 1: This comparative example provides a health conditioning Chinese herbal medicine powder and a preparation method thereof. The only difference from Example 1 is that the added intelligence-enhancing composition does not contain a lipid complex solution, and the remaining components, component contents, and method steps are the same as those in Example 1.

[0049] Comparative Example 2: This comparative example provides a health conditioning Chinese herbal medicine powder and a preparation method thereof. The only difference from Example 1 is that the added health conditioning flavoring agent does not contain a suspension, and the remaining components, component contents, and method steps are the same as those in Example 1.

[0050] Experimental Example 1: Test for determining the efficacy of improving intelligence and health.

[0051] The test steps for determining the intelligence-improving and health-conditioning efficacy of the Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder prepared in Examples 1-3 of the present invention are as follows: (1) Sixty ICR male mice weighing 22 g (purchased from Saiye Biotechnology Co., Ltd.) were randomly divided into 6 groups, with 10 mice in each group. The mice were housed in separate cages, kept clean and dry, at a temperature of 24°C and a humidity of 50%, with free access to food and water. (2) After feeding for 7 days, the mice in each group were lightly anesthetized with chloral hydrate and their heads were fixed. LPS solution (5 mg / ml, 3 mL / mouse) was injected into the lateral ventricle. At the same time, the mice in Example 1-3 groups were fed with 0.25 g of the Yizhi health conditioning Cistanche deserticola Rehmanniae Lycium barbarum powder prepared in Example 1-3 every day, the mice in Comparative Example 1-2 groups were fed with 0.25 g of the health conditioning Chinese herbal medicine powder prepared in Comparative Example 1-2 every day, and the mice in the control group were fed with 0.25 g of commercial Yizhi Kangnao pills (purchased from Guangxi Qiangshou Pharmaceutical Group Co., Ltd.) every day. The injection and feeding were continued for 10 days. (3) After 10 days of continuous injection and feeding, the Morris water maze test was started and continued for 5 days. The escape latency of the mice in Example 1-3 groups, Comparative Example 1-2 groups, and control group mice in the navigation test was measured and the results were recorded; (4) 60 volunteers were selected and divided into 6 groups, with 10 people in each group. The volunteers in Example 1-3 groups took 10 g of the Yizhi health conditioning Cistanche deserticola Rehmannia glutinosa and Lycium barbarum powder prepared in Example 1-3 every day, the volunteers in Comparative Example 1-2 groups took 10 g of the health conditioning Chinese herbal medicine powder prepared in Comparative Example 1-2 every day, and the volunteers in the control group took 10 g of the commercially available Yizhikangnao pills (purchased from Guangxi Qiangshou Pharmaceutical Group Co., Ltd.) every day. After each group of volunteers took the medicine for 30 days, the conditioning effect of the internal organs of each group of volunteers was scored through questionnaire surveys and physical health index measurements, with a full score of 100 points. The kidney function improvement effect of each group of volunteers was evaluated through kidney function tests. The blood circulation and digestive function improvement effects of each group of volunteers were evaluated through blood quality tests and digestive function tests, and the results were recorded.

[0052] Result analysis: Figure 1This is a graph showing the escape latency results of mice described in Experimental Example 1 of the present invention. As shown in the figure, the mice in Groups 1-3 of Examples were lightly anesthetized with chloral hydrate and their heads were fixed. LPS solution (5 mg / ml, 3 mL / mouse) was injected into the lateral ventricle. At the same time, they were gavage-fed 0.25 g of the Yizhi health conditioning Cistanche deserticola Rehmanniae wolfberry powder prepared in Examples 1-3 every day. After continuous injection and feeding for 10 d, the escape latency of the mice in Groups 1-3 of Examples in the positioning navigation experiment was 40 s, 36 s, and 33 s, respectively. The mice in Groups 1-2 of Comparative Examples were lightly anesthetized with chloral hydrate and their heads were fixed. LPS solution (5 mg / ml, 3 mL / mouse) was injected into the lateral ventricle. At the same time, they were gavage-fed 0.25 g of the health conditioning Chinese herbal powder prepared in Comparative Examples 1-2 every day. After continuous injection and feeding for 10 d, the escape latency of the mice in Groups 1-2 of Comparative Examples in the positioning navigation experiment was 48 s, 43 s. The control group mice were lightly anesthetized with chloral hydrate, their heads were fixed, and LPS solution (5 mg / ml, 3 mL / mouse) was injected into the lateral ventricle. At the same time, they were fed 0.25 g of commercially available Yizhikangnao pills daily by gavage. After continuous injection and feeding for 10 days, the escape latency of the control group mice in the navigation test was 54 s. Figure 2 This is a graph showing the results of the conditioning effect score described in Experimental Example 1 of the present invention. Figure 3This is a graph of the index measurement results of Experimental Example 1 of the present invention. As shown in the figure, the volunteers in Example 1-3 groups took 10 g of the intellectual health conditioning Cistanche deserticola Rehmannia glutinosa powder prepared in Example 1-3 every day. After taking it for 30 days, the conditioning effect scores of the volunteers in Example 1-3 groups were 92 points, 95 points, and 96 points respectively through questionnaire surveys, physical health index measurements, renal function tests, blood quality tests, and digestive function tests. The measured values of kidney function improvement were 30.6%, 33.7%, and 36.3% respectively, the measured values of blood quality improvement were 45.2%, 48.7%, and 51.4% respectively, and the measured values of digestive function improvement were 48.7%, 51.3%, and 53.2% respectively. The volunteers in the comparative example 1-2 group took 10 g of the health conditioning Chinese herbal medicine powder prepared in comparative example 1-2 every day for 30 days. After 30 days, through questionnaire survey, physical health index measurement, renal function test, blood quality test and digestive function test, the conditioning effect scores of the volunteers in the control group 1-2 were 88 points and 86 points respectively, the renal function improvement measurement values were 28.3% and 25.1% respectively, the blood quality improvement measurement values were 39.2% and 35.4% respectively, and the digestive function improvement measurement values were 40.1% and 36.7% respectively. The volunteers in the control group took 10 g of the commercially available Yizhikangnao pills every day; after continuous taking for 30 days, through questionnaire survey, physical health index measurement, renal function test, blood quality test and digestive function test, the conditioning effect score of the volunteers in the control group was 64 points, the renal function improvement measurement value was 14.4%, the blood quality improvement measurement value was 24.3%, and the digestive function improvement measurement value was 25.7%. It shows that the prepared Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder for improving intelligence and health can effectively improve memory and cognitive function, has high bioavailability, and has significant and stable intelligence and health conditioning effects.

[0053] Experimental Example 2: Taste and flavor measurement test.

[0054] The test steps for measuring the taste and flavor of the intelligence-enhancing and health-regulating Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder prepared in Examples 1-3 of the present invention are as follows: (1) 5 g of the Yizhi health conditioning Cistanche deserticola Rehmannia wolfberry powder prepared in Examples 1-3 were used as Example 1-3 groups, 5 g of the health conditioning Chinese herbal medicine powder prepared in Comparative Examples 1-2 were used as Comparative Examples 1-2 groups, and 5 g of the commercially available Yizhikangnao pills (purchased from Guangxi Qiangshou Pharmaceutical Group Co., Ltd.) were used as the control group. Five parallel groups were set up for each group. (2) The intellectual health conditioning Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powders prepared in Examples 1-3, the health conditioning Chinese herbal medicine powders prepared in Comparative Examples 1-2, and the commercially available intellectual health conditioning pills in the control group were prepared with 100 mL of ultrapure water at 60°C. After cooling to 25°C, the flavor, taste and texture of Examples 1-3, Comparative Examples 1-2 and the control group were observed. The results are shown in Table 1.

[0055] Table 1. Sensory characteristics measurement table

[0056] Result analysis: As shown in Table 1, the intelligence-enhancing and health-conditioning Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powders prepared in Examples 1-3 were prepared with 100 mL of ultrapure water at a temperature of 60°C. The flavor, taste and texture after cooling to 25°C were significantly better than those of the commercially available intelligence-enhancing and brain-conserving pills. In addition, the flavor, taste and texture of the intelligence-enhancing and health-conditioning Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powders prepared in Examples 1-3 were stable, indicating that bile acid, epicatechin and casein phosphopeptide were mixed to form a complex with a network structure through electrostatic interaction and hydrophobic interaction, which had good chemical stability and bioavailability, and was used to adsorb the conditioning components and health-care flavor components. The resulting health-conditioning flavoring agent can significantly improve the taste, flavor and texture of the intelligence-enhancing and health-conditioning Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder, and can exert a long-lasting flavor regulating effect.

[0057] Experimental Example 3: Storage stability test.

[0058] The storage stability test steps for the intelligence-enhancing and health-regulating Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder prepared in Examples 1-3 of the present invention are as follows: (1) 60 volunteers were selected and divided into 6 groups, with 10 people in each group. The volunteers in Example 1-3 groups took 10 g of the health-enhancing and health-conditioning powder of Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum prepared in Example 1-3 every day, the volunteers in Comparative Example 1-2 groups took 10 g of the health-conditioning Chinese herbal medicine powder prepared in Comparative Example 1-2 every day, and the volunteers in the control group took 10 g of the commercially available Yizhikangnao pills (purchased from Guangxi Qiangshou Pharmaceutical Group Co., Ltd.) every day. After the volunteers in each group took the medicine for 30 days, the immunity enhancement and anti-aging effects of the volunteers were measured by immunity test and anti-aging index measurement, and the results were recorded; (2) The prepared intellectual health-enhancing and health-conditioning Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powders of Examples 1-3, the prepared health-conditioning Chinese herbal medicine powders of Comparative Examples 1-2, and the commercially available Yizhikangnao pills of the control group (purchased from Guangxi Qiangshou Pharmaceutical Group Co., Ltd.) were stored at a temperature of 28°C and a humidity of 60%. After 90 days, the prepared intellectual health-enhancing and health-conditioning Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powders of Examples 1-3 after storage, the prepared health-conditioning Chinese herbal medicine powders of Comparative Examples 1-2 after storage, and the commercially available Yizhikangnao pills of the control group after storage were obtained. (3) 60 volunteers were selected and divided into 6 groups, with 10 people in each group. The volunteers in Example 1-3 groups took 10 g of the prepared Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder for health conditioning after storage in Example 1-3 every day. The volunteers in Comparative Example 1-2 groups took 10 g of the prepared health conditioning Chinese herbal medicine powder for health conditioning after storage in Comparative Example 1-2 every day. The volunteers in the control group took 10 g of the commercially available Yizhikangnao pills for the control group every day after storage. After the volunteers in each group took the medicine for 30 days, the immunity enhancement and anti-aging effects of the volunteers were measured by immunity test and anti-aging index measurement, and the results were recorded.

[0059] Result analysis: Figure 4 This is a graph showing the results of the immunity enhancement index determination described in Experimental Example 3 of the present invention. As shown in the figure, the volunteers in the Example 1-3 groups took 10 g of the prepared intelligence-enhancing health-conditioning Cistanche deserticola Rehmannia wolfberry powder of Example 1-3 every day. After taking it for 30 days, the immunity enhancement index measurement values were 39.4%, 42.3%, and 45.1%, respectively. After taking 10 g of the prepared intelligence-enhancing health-conditioning Cistanche deserticola Rehmannia wolfberry powder of Example 1-3 after storage every day, after taking it for 30 days, the immunity enhancement index measurement values were 37.4%, 40.2%, and 44.5%, respectively. The volunteers in the comparative example 1-2 group took 10 g of the health-conditioning Chinese herbal powder prepared in the comparative example 1-2 every day. After taking it for 30 days, the immunity enhancement index measurement values were 36.4% and 31.3%, respectively. After taking 10 g of the health-conditioning Chinese herbal powder prepared in the comparative example 1-2 after storage every day, after taking it for 30 days, the immunity enhancement index measurement values were 36.4% and 31.3%, respectively. After 30 days, the immunity enhancement index values were 33.2% and 28.7% respectively. The control group volunteers took 10 g of Yizhikangnao pills sold on the market after storage every day. After taking it for 30 days, the immunity enhancement index value was 21.7%. After taking 10 g of Yizhikangnao pills sold on the market after storage every day for 30 days, the immunity enhancement index value was 15.4%. Figure 5This is a graph showing the anti-aging effect index measurement results of Experimental Example 3 of the present invention. As shown in the figure, the volunteers in the Example 1-3 groups took 10 g of the prepared intelligence-enhancing health-conditioning Cistanche deserticola Rehmannia wolfberry powder of Example 1-3 every day. After taking it for 30 days, the anti-aging effect index measurement values were 45.3%, 48.7%, and 51.2%, respectively. After taking 10 g of the prepared intelligence-enhancing health-conditioning Cistanche deserticola Rehmannia wolfberry powder of Example 1-3 after storage every day, the anti-aging effect index measurement values were 43.4%, 46.6%, and 50.3%, respectively. The volunteers in the Comparative Example 1-2 group took 10 g of the health-conditioning Chinese herbal powder prepared in Comparative Example 1-2 every day. After taking it for 30 days, the anti-aging effect index measurement values were 42.3%, 38.1%, respectively. After taking 10 g of the health-conditioning Chinese herbal powder prepared in Comparative Example 1-2 after storage every day, the anti-aging effect index measurement values were 42.3%, 38.1%, respectively. g, and after continuous taking for 30 days, the measured values of anti-aging effect indexes were 40.2% and 35.3% respectively; the volunteers in the control group took 10 g of the commercially available Yizhikangnao pills in the control group after storage every day, and after continuous taking for 30 days, the measured value of anti-aging effect index was 23.4%; the volunteers in the control group took 10 g of the commercially available Yizhikangnao pills in the control group after storage every day, and after continuous taking for 30 days, the measured value of anti-aging effect index was 14.3%. It shows that the health conditioning effect of the Yizhi health conditioning Cistanche deserticola Rehmannia glutinosa and Lycium barbarum powder prepared by the present invention is significant and stable, is not easily oxidized and deteriorated during storage, and has a long-lasting and stable effect.

[0060] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

[0061] The present invention and its embodiments are described above. Such description is not restrictive. The drawings show only one embodiment of the present invention, and actual applications are not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the present invention, any method and embodiment similar to the technical solution without creative design shall fall within the scope of protection of the present invention.

Claims

1. A Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder for improving intelligence and health, characterized in that: The intelligence-enhancing and health-regulating Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder comprises the following components in parts by weight: 18-23 parts of a brain-enhancing composition, 20-22 parts of a health-enhancing flavoring agent, 3.2-3.6 parts of maltodextrin, 2.8-3.7 parts of soybean lecithin, 2.2-2.4 parts of wild chrysanthemum flower powder, 1.5-2 parts of a forsythia extract, and 1.1-1.3 parts of vitamin E; The raw materials for preparing the intelligence-enhancing composition include the following components in parts by weight: 2.2-2.4 parts of ginseng, 2.8-3.2 parts of bilberry, 1.5-1.7 parts of Centella asiatica, 0.3-0.5 parts of α-lipoic acid, 0.5-0.8 parts of curcumin, 3.2-3.6 parts of hawthorn, 2.5-3 parts of Chuanxiong, 2.2-2.6 parts of spirulina powder, 1.8-2.3 parts of green tea, 0.01-0.03 parts of vitamin B1, 0.01-0.03 parts of vitamin B2, 0.01-0.03 parts of vitamin C, 0.02-0.04 parts of zinc sulfate, 0.05-0.07 parts of tryptophan, 3.2-3.4 parts of lactoferrin, and 3.3-3.8 parts of hydrogenated soybean phosphatidylcholine; The raw materials for preparing the health conditioning flavoring agent include the following components in parts by weight: 3-3.5 parts of Cistanche deserticola, 1.1-1.6 parts of Rehmannia root, 1.2-1.4 parts of Lycium barbarum, 0.9-1.4 parts of Alpinia oxyphylla, 0.3-0.5 parts of Stevia rebaudiana, 1.2-1.4 parts of Cannabis sativa seeds, 1.5-1.8 parts of Manna seeds, 1.1-1.4 parts of Plantago, 2.5-3 parts of Mulberries, 1.8-2.3 parts of Hericium erinaceus, 0.8-1.1 parts of bile acid, 2.1-2.4 parts of epicatechin, and 2.3-2.7 parts of casein phosphopeptide.

2. The intelligence-enhancing and health-regulating Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder according to claim 1, characterized in that: The preparation method of the intelligence-enhancing composition specifically comprises the following steps: S1. Ginseng, bilberry, centella asiatica, α-lipoic acid, and curcumin are ground into powder to obtain a memory-enhancing mixture; S2, mixing hawthorn, Chuanxiong, spirulina powder, green tea, vitamin B1, vitamin B2, vitamin C, zinc sulfate, and tryptophan, and grinding to obtain an Alpinia oxyphylla slurry; S3, reacting lactoferrin, hydrogenated soybean phosphatidylcholine, and 70% ethanol solution to obtain a lipid complex solution; S4. Add the memory-enhancing mixture prepared in S1 and the intelligence-enhancing slurry prepared in S2 to the lipid complex solution prepared in S3, mix well, and then freeze-dry to obtain an intelligence-enhancing composition.

3. The intelligence-enhancing and health-regulating Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder according to claim 2, characterized in that: The preparation method of the health conditioning flavoring agent specifically comprises the following steps: L1. Grind Cistanche deserticola, Rehmannia root, Lycium barbarum, Alpinia oxyphylla, and Stevia rebaudiana into powder to obtain a conditioning component; L2. Grind hemp seed, mandrake seed, plantain, mulberry, and hericium erinaceus into powder to obtain a health-care flavor component: L3, reacting bile acid, epicatechin, casein phosphopeptide, and 50% ethanol solution to obtain a suspension; L4. Add the conditioning component prepared in L1 and the health-care flavor component prepared in L2 into the suspension prepared in L3, stir to fully absorb, and dry to obtain a health-care flavoring agent.

4. A method for preparing the intelligence-enhancing and health-regulating Cistanche deserticola, Rehmannia glutinosa and Lycium barbarum powder according to any one of claims 1 to 3, characterized in that: The specific steps include: Step 1: Stir maltodextrin, soybean lecithin, and 10% ethanol solution to react, add wild chrysanthemum pollen, forsythia extract, and vitamin E, and mix well to obtain a stabilizing and synergistic mixture; Step 2: mixing the health-enhancing flavoring agent with the intelligence-enhancing composition to obtain an intelligence-enhancing health-enhancing component; Step 3: evenly spray the stabilizing and enhancing mixture prepared in step 1 on the surface of the intelligence-enhancing and health-conditioning component prepared in step 2, place it at room temperature of 28°C for 2 hours, and air-dry to obtain the intelligence-enhancing and health-conditioning Cistanche deserticola, Rehmannia glutinosa, and Lycium barbarum powder.

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