Brown sugar granulation method, brown sugar granules, brown sugar steamed buns and production process of brown sugar steamed buns

Abstract

The invention relates to a brown sugar granulation method, brown sugar granules, brown sugar steamed buns and a production process thereof. The defects of unreasonable design and the like in the prior art are overcome. The brown sugar granulation method comprises the following steps: S10, crushing raw brown sugar with different outer diameters to obtain crushed brown sugar; s11, placing the broken brown sugar in the step S10 in an inclined rotary granulation container, and performing rotary rolling and kneading on the rotary granulation container in a first direction or a second direction to obtain pre-made brown sugar particles; s12, adding isolation powder into the rotary granulation container in the step S11, and coating the outer surfaces of the pre-made brown sugar particles with the isolation powder to obtain brown sugar particles; s13, the brown sugar particles in the S12 are placed in a dry environment to be dehumidified and dried, and the dried brown sugar particles are obtained. The brown sugar granulating machine has the advantages that brown sugar can be granulated, so that brown sugar steamed buns and the like have better market competitiveness and unique product distinguishing identifiability in the market.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a brown sugar granulation method, brown sugar granules, brown sugar steamed buns and a production process thereof. Background Art

[0002] Existing brown sugar steamed buns all adopt the method of adding brown sugar powder. Such brown sugar steamed buns cannot form a local sweetness explosion point during tasting or eating, and thus cannot highlight the advantages of the product in market competition.

[0003] Furthermore, the prior art does not disclose any reports or technologies on how to granulate brown sugar and apply it to brown sugar steamed buns, nor does it disclose technical means for preventing the brown sugar from melting when it comes into contact with steam when the brown sugar granules are embedded in the surface of the brown sugar steamed buns.

[0004] Therefore, in order to enhance the market competitiveness of products or foods, it is urgent to develop brown sugar granules for use in brown sugar steamed buns. Summary of the Invention

[0005] The purpose of the present invention is to provide a brown sugar granulation method, brown sugar granules, brown sugar steamed buns and their production process that can solve the above technical problems.

[0006] In order to achieve the above object, the present invention adopts the following technical solutions: This brown sugar granulation method comprises the following steps: S10, crushing raw brown sugar of different outer diameters to obtain crushed brown sugar; S11, placing the crushed brown sugar in S10 in an inclined rotary granulation container, and rotating and kneading the rotary granulation container in a first direction or a second direction to obtain pre-made brown sugar granules; S12, adding isolation powder to the rotary granulation container in S11, and coating the outer surfaces of the prefabricated brown sugar granules with the isolation powder to obtain brown sugar granules; S13, placing the brown sugar granules in S12 in a dry environment for dehumidification and drying, thereby obtaining dried brown sugar granules.

[0007] In the above brown sugar granulation method, the total tumbling time of S11 and S12 is 2-4 minutes.

[0008] In the above brown sugar granulation method, the tumbling time in S11 is shorter than the tumbling time in S12.

[0009] In the above brown sugar granulation method, the isolation powder is flour.

[0010] In the above brown sugar granulation method, the rotary granulation container is a disc-type rotary granulation container.

[0011] In the above brown sugar granulation method, the rotation speed of the rotary granulation container in S11 is equal to the rotation speed of the rotary granulation container in S12.

[0012] The present application also provides brown sugar granules, which are prepared by the brown sugar granulation method.

[0013] The present application also provides a brown sugar steamed bun, wherein the interior and surface of the brown sugar steamed bun are embedded with the brown sugar granules.

[0014] The present application also provides a production process for brown sugar steamed buns, which comprises the following steps: S1, preparing brown sugar dough and the brown sugar granules; S2, adding the brown sugar granules to the brown sugar dough in S1, rolling the brown sugar dough, then shaping the rolled brown sugar dough into strips, and finally cutting it to obtain brown sugar steamed buns with the brown sugar granules embedded on the surface and inside.

[0015] Compared with the existing technology, the advantages of this application are: Brown sugar can be granulated so that, for example, brown sugar steamed buns have better market competitiveness and unique product differentiation and recognition in the market.

[0016] The brown sugar granulation method is designed to obtain firm and full granules, so that the brown sugar granules embedded in the surface of the steamed bun will not completely melt after contacting the steam, meeting the requirement of having a sweeter burst point. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a physical schematic diagram of the brown sugar granules provided by the present invention. DETAILED DESCRIPTION

[0018] The following are specific embodiments of the invention and the accompanying drawings to further describe the technical solutions of the present invention, but the present invention is not limited to these embodiments.

[0019] Raw brown sugar of varying outer diameters is purchased directly from the market and has a certain humidity.

[0020] Example 1

[0021] like Figure 1 As shown, the brown sugar granulation method comprises the following steps: S10, crushing raw brown sugar of different outer diameters to obtain crushed brown sugar; S11, placing the crushed brown sugar in S10 in an inclined rotary granulation container, and rotating and kneading the rotary granulation container in a first direction or a second direction to obtain pre-made brown sugar granules; The rotary granulation container is a disc-type rotary granulation container, which rotates around the axis in a first direction or a second direction. The first direction here is, for example, clockwise and the second direction is counterclockwise. At the same time, the axis and the vertical axis (for example, an axis perpendicular to the ground) are distributed at an acute angle.

[0022] During the rotation and kneading, the crushed brown sugar will roll upward from one side of the rotary granulation container and from the high side of the inner bottom surface of the rotary granulation container to the low side of the inner bottom surface. Since the crushed brown sugar has a certain humidity and viscosity, pre-made brown sugar particles can be formed during the kneading process, and S11 will execute a period of movement time to make the pre-made brown sugar particles full and firm.

[0023] For example, the rotating granulation container in S11 performs a run time of less than 1 minute.

[0024] S12, adding isolation powder to the rotary granulation container in S11, and coating the outer surface of the pre-made brown sugar granules with the isolation powder to obtain brown sugar granules; the isolation powder is, for example, flour, which plays a role in preventing adhesion.

[0025] The total kneading time of S11 and S12 is 2-4 minutes. The kneading time of S11 is shorter than the kneading time of S12. Controlling the kneading time allows at least a portion of the isolation powder to be embedded in the outer layer of the brown sugar granules, allowing the brown sugar granules to be stored while meeting scheduling requirements and preventing sticking.

[0026] S13, placing the brown sugar granules in S12 in a dry environment for dehumidification and drying to obtain dried brown sugar granules. The dehumidification and drying time is 1 day to 3 days.

[0027] Preferably, the rotational speed of the rotary granulation container in S11 is equal to the rotational speed of the rotary granulation container in S12. Simultaneously, the rotary granulation container in S12 is rotated to introduce isolation powder, ensuring that each brown sugar granule is evenly coated with the isolation powder. Furthermore, before the brown sugar buns are steamed, the isolation powder design of this embodiment can absorb trace moisture in the dough to a certain extent and prevent the brown sugar granules from dispersing, thereby achieving a localized sweet spot.

[0028] like Figure 1 As shown, this embodiment can obtain brown sugar granules with uniform particle size through the above method. And the design of the brown sugar granulation method can obtain solid and plump granules, so that the brown sugar granules embedded in the surface of the steamed bun will not completely melt after contact with steam, meeting the requirement of a sweeter burst.

[0029] Example 2

[0030] The brown sugar granules are prepared by the brown sugar granulation method for the brown sugar steamed buns of Example 1. The brown sugar granules are in the shape of strips.

[0031] Example 3

[0032] Brown sugar steamed buns, wherein the interior and surface of the brown sugar steamed buns are embedded with the brown sugar particles of Example 2.

[0033] Example 4

[0034] The production process of brown sugar steamed buns comprises the following steps: S1. Prepare brown sugar dough and brown sugar granules of Example 3; S2, adding the brown sugar granules to the brown sugar dough in S1, rolling the brown sugar dough, then shaping the rolled brown sugar dough into strips, and finally cutting it to obtain brown sugar steamed buns with the brown sugar granules embedded on the surface and inside.

[0035] S3, post-processing, steaming the brown sugar steamed buns in S2 or directly freezing and packaging them.

[0036] The specific embodiments described herein are merely illustrative of the spirit of the present invention. Persons skilled in the art may make various modifications, additions, or substitutions to the described specific embodiments without departing from the spirit of the present invention or exceeding the scope of the appended claims.

Claims

1. A brown sugar granulation method, characterized in that: The method comprises the following steps: S10, crushing raw brown sugar of different outer diameters to obtain crushed brown sugar; S11, placing the crushed brown sugar in S10 in an inclined rotary granulation container, and rotating and kneading the rotary granulation container in a first direction or a second direction to obtain pre-made brown sugar granules; S12, adding isolation powder to the rotary granulation container in S11, and coating the outer surfaces of the prefabricated brown sugar granules with the isolation powder to obtain brown sugar granules; S13, placing the brown sugar granules in S12 in a dry environment for dehumidification and drying, thereby obtaining dried brown sugar granules.

2. The brown sugar granulation method according to claim 1, wherein The total tumbling time of S11 and S12 is 2-4 minutes.

3. The brown sugar granulation method according to claim 2, wherein: The tumbling time of S11 is shorter than the tumbling time of S12.

4. The brown sugar granulation method according to claim 1, wherein The isolation powder is flour.

5. The brown sugar granulation method according to claim 1, wherein The rotary granulation container is a disc-type rotary granulation container.

6. The brown sugar granulation method according to claim 1, characterized in that: The rotation speed of the rotary granulation container in S11 is equal to the rotation speed of the rotary granulation container in S12.

7. Brown sugar granules, characterized in that The brown sugar granules are prepared by the brown sugar granulation method according to any one of claims 1 to 6.

8. Brown sugar steamed bun, characterized by: The interior and surface of the brown sugar steamed bun are embedded with the brown sugar granules according to claim 7.

9. The production process of brown sugar steamed buns is characterized by: The production process comprises the following steps: S1. preparing brown sugar dough and the brown sugar granules according to claim 7; S2, adding the brown sugar granules to the brown sugar dough in S1, rolling the brown sugar dough, then shaping the rolled brown sugar dough into strips, and finally cutting it to obtain brown sugar steamed buns with the brown sugar granules embedded on the surface and inside.

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