Brewing device for selenium-enriched rice wine and brewing method thereof
By setting a hollow mixing rod and jets in the cooking cylinder, the steamed rice is impacted and cooled by using the airflow, the problem of inconvenient operation after the steamed rice is solved, and efficient stirring and cooling effect is achieved.
Patent Information
- Application Number
- CN202510498770.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-21
- Publication Date
- 2025-08-15
AI Technical Summary
In the prior art, the internal space of the cooking drum is small, and the steamed rice needs to be dispersed and heat dissipated after taking it out, which is inconvenient to operate.
A hollow mixing rod and a jet are provided in the cooking cylinder. The airflow is introduced into the cylinder through the jet. The jet stream is used to impact the steamed rice, assisting the stirring sheet to stir, and taking away heat and shortening the cooling time.
The steamed rice is broken and cooled in the cooking drum, avoiding taking out and re-operating, improving stirring efficiency and shortening time.
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Figure CN120484901A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of wine making, and in particular relates to a wine making device for selenium-enriched rice wine, and a wine making method for the wine making device for selenium-enriched rice wine. Background Art
[0002] Rice wine is a traditional fermented alcoholic beverage made primarily from steamed glutinous rice and koji (drinking yeast). The rice is washed and soaked before being steamed. Once the steamed rice has cooled to a suitable temperature, koji is added in a specific proportion. The mixture is thoroughly stirred and placed in a container. After fermentation, the liquid rice wine is separated by pressing and filtering.
[0003] During the washing and cooking process, a cooking drum is used to complete the cooking and washing work. Since the internal space of the cooking drum is small, the steamed rice needs to be taken out of the cooking drum and then broken up and heat-dissipated, which is very inconvenient to use. Summary of the Invention
[0004] The present invention aims to solve the problems in the prior art and proposes the following technical solutions:
[0005] A brewing device for selenium-rich rice wine, comprising:
[0006] A cooking cylinder, wherein a hollow stirring rod is rotatably inserted inside the cooking cylinder, and both ends of the hollow stirring rod rotate through the cooking cylinder shaft and extend to the outside;
[0007] The reinforcement assembly is a plurality of groups of reinforcement assemblies arranged equidistantly on the hollow stirring rod. The reinforcement assembly includes two symmetrically arranged stirring blades, and an air injection member and a driving member are provided inside the stirring blades. The air injection member includes a transfer chamber and two nozzles. One end of the nozzle is rotatably inserted into the stirring blade, one end of the transfer chamber is connected to the hollow stirring rod, and the other end of the transfer chamber is connected to the two nozzles through a hose.
[0008] After the hollow stirring rod is deflected to the bottom of the cooking cylinder, the cooking cylinder deflects back and forth so that the hollow stirring rod stirs the raw rice and steamed rice in the cooking cylinder. The external airflow enters the transfer cavity through the hollow stirring rod, and is sprayed out from the corresponding nozzle after being diverted by the hose to accelerate the stirring efficiency.
[0009] As a preferred embodiment of the above technical solution, the driving member includes two coaxially fixed reciprocating screws, a slider is sleeved on the surface of the reciprocating screw, a movable frame is fixedly connected to one side of the slider, a limiting groove is provided in the middle of the movable frame, and a limiting block fixedly connected to the nozzle is movably inserted inside the limiting groove. The rotation of the reciprocating screw causes the slider to drive the movable frame to move back and forth. With the cooperation of the limiting block and the limiting groove, the nozzle swings back and forth to change the direction of the ejected airflow.
[0010] As a preferred embodiment of the above technical solution, the two sliders are symmetrically arranged relative to the middle of the stirring plate, and the two sliders move towards each other or in opposite directions.
[0011] As a preferred embodiment of the above technical solution, the two sliders are asymmetrically arranged relative to the middle of the stirring plate, and the two sliders move in the same direction.
[0012] As a preferred embodiment of the above technical solution, the driving member also includes a rotating shaft, which is rotatably inserted in the transfer cavity. A plurality of rotating plates are circumferentially arranged on the surface of the rotating shaft. The external airflow flowing through the transfer cavity pushes the plurality of rotating plates to move, causing the rotating shaft to rotate.
[0013] As a preferred embodiment of the above technical solution, one end of the rotating shaft is sleeved with a connecting belt, and one end of the connecting belt is sleeved on the surface of one of the reciprocating screw rods.
[0014] As a preferred embodiment of the above technical solution, a sealing sheet is sleeved on the surface of the nozzle, and the outer side of the sealing sheet is fixedly connected to the stirring sheet.
[0015] As a preferred embodiment of the above technical solution, a heating module is provided at the bottom of the cooking cylinder, and a top cover with a filter screen is provided at the top of the cooking cylinder.
[0016] The brewing method of the selenium-enriched rice wine brewing device comprises the following steps:
[0017] S1. Mixing preparation: When washing the raw rice or scattering the steamed rice, the hollow stirring rod is deflected to the bottom of the cooking drum into the stirring position, and then the external power device is started to drive the cooking drum to reciprocate;
[0018] S2. Air flow: Sterile high-pressure air flows into the transfer chamber through the hollow stirring rod, and is then diverted by the hose and ejected from the corresponding nozzle. The ejected air flow impacts the washing water or steamed rice to accelerate stirring.
[0019] S3. Direction adjustment: When the airflow flows through the transfer chamber, it pushes multiple rotating pieces to move, causing the rotating shaft to rotate. The reciprocating screw then rotates, driving the slider and the moving frame to move back and forth. With the cooperation of the limit block and the limit slot, the nozzle swings back and forth to change the direction of the ejected airflow.
[0020] The beneficial effects of the present invention are:
[0021] 1. The jet element can introduce airflow into the steaming drum. The jetted airflow can impact the steamed rice to disperse it, assisting the stirring blade in stirring the steamed rice. The airflow can also carry away the heat inside the steamed rice, shortening the cooling time of the steamed rice. Thus, the steamed rice is dispersed and cooled in the steaming drum. There is no need to take out the steamed rice for further operation, making it more convenient to use.
[0022] 2. The flow of air is used to provide power for the driving part, which pushes the two nozzles to swing back and forth to change the direction of the airflow. After the airflow is sprayed at different angles, it can impact the steamed rice and washing water in different directions, thereby greatly improving the stirring effect and shortening the stirring time. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 What is shown is a schematic diagram of the overall structure of the embodiment;
[0024] Figure 2 The figure shows the internal structure of the cooking cylinder in the embodiment;
[0025] Figure 3 Shown is a right side cross-sectional view of the reinforcement assembly in an embodiment;
[0026] Figure 4 Shown is a rear cross-sectional view of a reinforcement assembly in an embodiment;
[0027] Figure 5 Shown is the installation position diagram of the driving member in the embodiment.
[0028] In the figure: 10, cooking cylinder; 20, hollow stirring rod; 30, reinforcement component; 31, stirring blade; 321, transfer chamber; 322, nozzle; 323, hose; 324, sealing plate; 331, reciprocating screw; 332, slider; 333, movable frame; 334, limiting groove; 335, limiting block; 336, rotating shaft; 337, rotating plate; 338 connecting belt; 40, heating module; 50, top cover. DETAILED DESCRIPTION
[0029] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments and the accompanying drawings.
[0030] Example
[0031] Figure 1-Figure 5 The brewing device for selenium-rich rice wine comprises:
[0032] A cooking cylinder 10, wherein a hollow stirring rod 20 is rotatably inserted inside the cooking cylinder 10, and both ends of the hollow stirring rod 20 rotate through the rotation axis of the cooking cylinder 10 and extend to the outside;
[0033] The reinforcement assembly 30 is a plurality of groups of reinforcement assemblies 30 arranged equidistantly on the hollow stirring rod 20. The reinforcement assembly 30 includes two symmetrically arranged stirring blades 31. The stirring blades 31 are internally provided with a jet component and a driving component. The jet component includes a transfer chamber 321 and two nozzles 322. The surface of the nozzle 322 is sleeved with a sealing sheet 324. The outer side of the sealing sheet 324 is fixedly connected to the stirring blade 31. One end of the nozzle 322 is rotatably inserted into the stirring blade 31. One end of the transfer chamber 321 is connected to the hollow stirring rod 20. The other end of the transfer chamber 321 is connected to the two nozzles 322 through a hose 323.
[0034] After the hollow stirring rod 20 is deflected to the bottom of the cooking cylinder 10, the cooking cylinder 10 deflects back and forth so that the hollow stirring rod 20 stirs the raw rice and the steamed rice in the cooking cylinder 10. The external airflow enters the transfer chamber 321 through the hollow stirring rod 20, and is diverted by the hose 323 and then ejected from the corresponding nozzle 322 to accelerate the stirring efficiency.
[0035] When washing the raw rice or spreading the steamed rice, the hollow stirring rod 20 is deflected to the bottom of the cooking cylinder 10 to enter the stirring position, and then the external power device is started to drive the cooking cylinder 10 to deflect back and forth, and the sterile high-pressure airflow enters the transfer chamber 321 through the hollow stirring rod 20, and is diverted by the hose 323 and then sprayed out from the corresponding nozzle 322. When washing, the sprayed airflow disturbs the washing water, accelerating the stirring of the raw rice in the washing water. When spreading, the sprayed airflow impacts the steamed rice, strengthening the stirring effect of the stirring blade 31 on the steamed rice.
[0036] The jet component is provided to introduce air flow into the cooking drum 10, and the jetted air flow can impact the steamed rice to disperse it, assisting the stirring blade 31 in stirring the steamed rice. The air flow can also bring heat from the inside of the steamed rice, shortening the cooling time of the steamed rice, thereby breaking up and cooling the steamed rice in the cooking drum 10. There is no need to take out the steamed rice for further operation, which is more convenient to use. In addition, the jet component can disturb the washing water during the washing operation, thereby accelerating the stirring of the raw rice in the washing water.
[0037] The brewing method of the selenium-enriched rice wine brewing device comprises the following steps:
[0038] S1. Stirring preparation: When washing the raw rice or scattering the steamed rice, the hollow stirring rod 20 is deflected to the bottom of the cooking drum 10 to enter the stirring position, and then the external power device is started to drive the cooking drum 10 to deflect back and forth;
[0039] S2. Air flow: Sterile high-pressure air flows through the hollow stirring rod 20 into the transfer chamber 321, and is then diverted by the hose 323 and ejected from the corresponding nozzle 322. The ejected air flow impacts the washing water or steamed rice to accelerate stirring.
[0040] S3. Direction adjustment: When the airflow flows through the transfer chamber 321, it pushes the multiple rotating plates 337 to move, causing the rotating shaft 336 to rotate. The reciprocating screw 331 rotates accordingly, driving the slider 332 and the movable frame 333 to move back and forth. With the cooperation of the limit block 335 and the limit slot 334, the nozzle 322 swings back and forth to change the direction of the ejected airflow.
[0041] Figure 3-Figure 5 In the embodiment, the driving member includes two coaxially fixedly connected reciprocating screws 331, a slider 332 is sleeved on the surface of the reciprocating screw 331, and a movable frame 333 is fixedly connected to one side of the slider 332. A limiting groove 334 is provided in the middle of the movable frame 333, and a limiting block 335 fixedly connected to the nozzle 322 is movably inserted inside the limiting groove 334. The rotation of the reciprocating screw 331 causes the slider 332 to drive the movable frame 333 to move back and forth. With the cooperation of the limiting block 335 and the limiting groove 334, the nozzle 322 swings back and forth to change the direction of the ejected air flow.
[0042] The driving member also includes a rotating shaft 336, which is rotatably inserted into the transfer cavity 321. A plurality of rotating plates 337 are circumferentially arranged on the surface of the rotating shaft 336. External airflow flowing through the transfer cavity 321 pushes the plurality of rotating plates 337 to move, causing the rotating shaft 336 to rotate.
[0043] One end of the rotating shaft 336 is sleeved with a connecting belt, and one end of the connecting belt is sleeved on the surface of one of the reciprocating screw rods 331 .
[0044] When the air flow flows through the transfer chamber 321, the air flow pushes the multiple rotating plates 337 to move, causing the rotating shaft 336 to rotate. Under the transmission action of the connecting belt, the reciprocating screw 331 rotates accordingly, driving the slider 332 and the movable frame 333 to move back and forth. With the cooperation of the limit block 335 and the limit groove 334, the nozzle 322 swings back and forth to change the direction of the ejected air flow. During this process, the hose 323 deforms as the nozzle 322 swings, avoiding affecting the movement of the nozzle 322.
[0045] The flow of air is used to provide power for the driving member, which pushes the two nozzles 322 to swing back and forth to change the direction of the sprayed air flow. After the air flow is sprayed at different angles, it can impact the steamed rice and washing water in different directions, thereby greatly improving the stirring effect and shortening the stirring time.
[0046] Figure 4-Figure 5In the embodiment, the two sliders 332 are symmetrically arranged relative to the middle of the stirring plate 31, and the two sliders 332 move toward or in opposite directions.
[0047] The two sliders 332 are asymmetrically arranged relative to the middle of the stirring blade 31 , and the two sliders 332 move in the same direction.
[0048] By changing the matching mode of the two sliders 332, the directions of the airflows ejected from the two nozzles 322 are different, so that the airflows have different impact directions, thereby further optimizing the stirring work.
[0049] Figure 1-Figure 2 In the figure, a heating module 338 is provided at the bottom of the cooking cylinder 10 to connect the belt; 40, a top cover 50 with a filter screen is provided at the top of the cooking cylinder 10.
[0050] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit the same.
Claims
1. A brewing device for selenium-rich rice wine, characterized in that: include: A cooking cylinder (10), wherein a hollow stirring rod (20) is rotatably inserted inside the cooking cylinder (10), and both ends of the hollow stirring rod (20) rotate through the rotation axis of the cooking cylinder (10) and extend to the outside; A reinforcement component (30), wherein the reinforcement component (30) is arranged in multiple groups and equidistantly on the hollow stirring rod (20), the reinforcement component (30) comprises two symmetrically arranged stirring blades (31), the stirring blades (31) are provided with a jet component and a driving component, the jet component comprises a transfer chamber (321) and two nozzles (322), one end of the nozzle (322) is rotatably inserted into the stirring blade (31), one end of the transfer chamber (321) is connected to the hollow stirring rod (20), and the other end of the transfer chamber (321) is connected to the two nozzles (322) through a hose (323); After the hollow stirring rod (20) is deflected to the bottom of the cooking cylinder (10), the cooking cylinder (10) is reciprocated so that the hollow stirring rod (20) stirs the raw rice and the steamed rice in the cooking cylinder (10), and the external airflow enters the transfer chamber (321) through the hollow stirring rod (20), is diverted through the hose (323), and is ejected from the corresponding nozzle (322) to accelerate the stirring efficiency.
2. The selenium-rich rice wine brewing device according to claim 1, characterized in that: The driving member comprises two coaxially fixedly connected reciprocating screw rods (331), a slider (332) is sleeved on the surface of the reciprocating screw rods (331), a movable frame (333) is fixedly connected to one side of the slider (332), a limiting groove (334) is provided in the middle of the movable frame (333), a limiting block (335) fixedly connected to the nozzle (322) is movably inserted into the limiting groove (334), and the reciprocating screw rod (331) rotates so that the slider (332) drives the movable frame (333) to move back and forth. Under the cooperation of the limiting block (335) and the limiting groove (334), the nozzle (322) swings back and forth to change the direction of the ejected airflow.
3. The selenium-rich rice wine brewing device according to claim 2, characterized in that: The two sliders (332) are symmetrically arranged relative to the middle of the stirring plate (31), and the two sliders (332) move towards or in opposite directions.
4. The selenium-enriched rice wine brewing device according to claim 2, characterized in that: The two sliders (332) are asymmetrically arranged relative to the middle of the stirring plate (31), and the two sliders (332) move in the same direction.
5. The selenium-rich rice wine brewing device according to claim 2, characterized in that: The driving member further includes a rotating shaft (336), which is rotatably inserted into the transfer cavity (321). A plurality of rotating plates (337) are circumferentially arranged on the surface of the rotating shaft (336). External airflow flows through the transfer cavity (321) to push the plurality of rotating plates (337) to move, thereby rotating the rotating shaft (336).
6. The selenium-enriched rice wine brewing device according to claim 5, characterized in that: One end of the rotating shaft (336) is sleeved with a connecting belt, and one end of the connecting belt is sleeved on the surface of one of the reciprocating screw rods (331).
7. The selenium-enriched rice wine brewing device according to claim 1, characterized in that: A sealing sheet (324) is sleeved on the surface of the nozzle (322), and the outer side of the sealing sheet (324) is fixedly connected to the stirring sheet (31).
8. The selenium-enriched rice wine brewing device according to claim 1, characterized in that: A heating module (338 connecting belt; 40) is provided at the bottom of the cooking cylinder (10), and a top cover (50) with a filter screen is provided at the top of the cooking cylinder (10).
9. The brewing method of the selenium-enriched rice wine brewing device according to any one of claims 1 to 8, characterized in that: The following steps are involved: S1. Stirring preparation: when washing the raw rice or scattering the steamed rice, the hollow stirring rod (20) is deflected to the bottom of the cooking drum (10) to enter the stirring position, and then the external power device is started to drive the cooking drum (10) to reciprocate; S2, introducing air flow: sterile high-pressure air flow enters the transfer chamber (321) through the hollow stirring rod (20), is diverted through the hose (323) and then ejected from the corresponding nozzle (322), and the ejected air flow impacts the washing water or steamed rice to accelerate stirring; S3. Direction adjustment: When the airflow flows through the transfer chamber (321), it pushes the multiple rotating pieces (337) to move, causing the rotating shaft (336) to rotate. The reciprocating screw (331) then rotates, driving the slider (332) and the moving frame (333) to move back and forth. With the cooperation of the limit block (335) and the limit groove (334), the nozzle (322) swings back and forth to change the direction of the ejected airflow.